Here’s How Cardamom Can Change Your Recipes For Good Widely used in the Middle East, India, and Sweden, this aromatic and flavorful spice is used in both savory and sweet dishes. Although there are two varieties of cardamom - green (Elettaria cardamom) and black (Amomum subulatum), it is the green variety that’s more widely used. This fragrant spice is mostly used either whole or ground and most dishes will usually specify which whether the green or black variety is best suited for it. When it comes to its flavor profile cardamom powder is rather complex, its flavor can be described as woody, spicy, herbal, fruity, minty, and citrusy. Cardamom is quite aromatic, which also makes it a great topping that adds a bit of flavorful zing to any dish. Here are a few ways you can use cardamom to add a bit of pizzazz to your everyday cooking Desserts - When it comes to desserts, it is quite difficult to come across innovative ingredients to uplift your culinary creations. Adding cardamom to paneer butter masala and biryanis is fairly common in India, even sweets like kheer, gajar ka halwa, jalebis, kulfi, and gulab jamun contain cardamom powder. But did you know that even desserts like ice creams, pound cakes, cookies, pies, and puddings taste great with a dash of this herbal spice? This is because cardamom helps temper the sweetness in desserts that are too sweet while adding a lovely earthy and woody flavor to them.
Stews - Take your stews to new heights by simply adding a bit of star anise, cinnamon sticks, and whole cardamom pods to it at the beginning. These spices will not just add an enticing fragrance to your stews but will also help add some smoky, herbal, woody, spicy, earthy, and minty flavors to the meat. Just like a house filled with the smell of freshly baked gooey cookies, a kitchen filled with the smell of a wholesome stew just simmering away feels warm and homely. Cocktails As cocktails become more culinary-focused, there has been a spike in those that contain ingredients like cardamom, cinnamon, green chilies, basil, ginger, dates, bell peppers, etc. Green cardamom powder or muddled cardamom pods, beautifully highlight and bring out the flavors of the spirits, juices, and syrups in cocktails. Meats - There are many ways to make meats more flavorful and delicious, and adding spices to it is one of them. From curries to biryani, add a dash of khada masala that contains cardamom or a few whole cardamom pods to any meat or chicken dish to bring out the beautiful flavors of the meats and other ingredients for an unbeatably yummy taste and aroma. Fruit desserts - Like it does in desserts, cardamom tempers the extreme sweetness of jams and fruit conserves as well. Not just that, it also helps bring out the fruity flavors of homemade jams and conserves, fruit salads, poached pears, peaches, and apples. For a more complex https://keyaspices.com/