Tips To Cook Flavourful Biryani

How To Cook Delicious Biryani Biryani is not just a dish but an emotion. It is a feast in itself and only with practice can one master the art of cooking Biryani. Biryani is one of the best dishes you could serve on a dinner table to impress all the patrons. With a wide range of options and techniques available for cooking Biryani across the country, one can really experiment and bring out their creativity. No matter what type of biryani you cook or what type of biryani masala you add, there are some basic tips that will help you serve the best biryani you’ve made.

People often consider biryani as a tough and time-taking dish to make. But once you know the nitty-gritty, cooking Biryani will be time-taking for sure because meat needs time, but it will be easy and hassle-free.

1. Soaking The Rice Soaking the rice is a very important initial step while preparing Biryani. The rice need to be soaked for at least thirty minutes. Soaking makes the rice softer and more receptive to water and other spices of the biryani. Soaking also makes sure that the rice aren’t sticky after being cooked. Sticky rice is a sign of failed Biryani. Ideally, one hour’s time will give rice the right amount of time that they need to become soft and absorb water.

2. Use Top Quality Ingredients Biryani is all about the ingredients used. The rice grains that you use need to be of the right texture and flavour. Long, aromatic and the right textured rice ensure the perfect taste. The spices also need to be fresh and flavourful. With the long slender grains and spices, the Biryani turns out be just like the Biryani served in your favourite restaurant.

3. Cook Rice With Whole Spices Whole spices or Khada Masala is responsible for making Biryani taste the way it does.

While cooking soaked rice, add all the whole spices like cloves, black pepper, cumin, cinnamon amongst others. While eating, these spices are not supposed to be consumed but kept aside like the bones. One can also opt for tying all these spices in a muslin cloth if they don’t like the spices interruption. Adding spices while cooking rice gives them a very flavourful touch and infact is the signature characteristic of biryani.

4. Cook The Rice And Meat Separately The major differentiating factor between pulao and biryani is the cooking technique of meat and rice. While cooking pulao, meat and rice are cooked together. Biryani requires https://keyaspices.com/

cooking the meat separately. The meat has to be marinated for three to four hours to get the perfect texture and succulence. Rice has to be par-boiled and then added to the meat and cooked again.

5. Add Saffron For The Exotic Colour Saffron is often added to desserts like kheer along with cardamom powder. But adding saffron soaked in milk to the Biryani, adds a nice colour and fragrance to the Biryani. You can also add caramelised onions and fresh coriander leaves.

https://keyaspices.com/