Most Common Spices & Herbs Used In Indian Households

Most Common Spices & Herbs Used In Indian Households

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Whole Spices Whole spices are the soul of cooking. Whole spices such as ginger, garlic, cinnamon, cloves etc are used in almost every dish and are some of the most common spices readily available in almost every Indian kitchen

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Additional Spices These spices are crafted for specific dishes only. Spices and masalas such as paneer butter masala and chana masala are used only for the specific purpose of cooking those dishes. Use of these masalas in other dishes is not generally recommended.

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Meat masalas Craving meat, but do not want the assortment of spices in it? Meat masalas like chicken masala and mutton masala are there to the rescue. The wonderful flavours of these masalas can add variety to the type of dish you’re making and is a definite must have spice in every non-vegetarian household

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Dried Herbs Dried herbs are also added in cooking to enhance the taste of a dish. These aromatic herbs include bayleaf, dried basil, oregano etc. While bayleaf is used in the cooking process itself, basil & oregano are generally used to garnish a cooked meal.

Khada masala The mother of all the spices, khada masala or Garam Masala is a blend of 6-12 different spices. In Indian cuisine, garam masala is used in almost every dish making it one of the most popular and utilized spice in the country.

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