The Perfect Side Dish For Your Biryani Made with succulent chunks of meat, cottage cheese, eggs, or vegetables, biryani is one of India’s most beloved dishes. Made with long-grain rice like basmati or jasmine, and flavored with Indian spices and layers of spiced meat gravy, biryani is a total delight to eat. No one in their right mind can resist the alluring fragrance of a plate full of steaming hot biryani. Although biryani is quite a wholesome meal on its own, it is often paired with a side dish that complements it and adds different dimensions to the overall flavor of the meal. Whether you’re planning on serving up biryani at a party or for a weened meal, here are a few biryani accompaniment options you could serve along with your scrumptious biryani for a more complete meal. Raita - Indisputably the best accompaniment to biryani, the creamy and tangy flavors of this yogurt mixture complements the meaty and spicy flavors of biryani brilliantly well and is also cooling at the same time. You could simply mix some cinnamon powder, salt, and red chilli powder in a bowl of yogurt for basic raita. Or you could whip up a more substantial one by mixing chopped cucumber, onions, and green chillies into yogurt and sprinkling some cumin powder and salt. Left-over gravy - The thing about biryani is that not every grain of rice is coated with the gravy or masala. This is why a serving of gravy is a great idea, especially for those who love their rice to be well-saturated with masalas. Instead of making a special gravy like egg masala, you could just make double the amount of biryani gravy that you use to layer the rice with.
Salad - Another clear winner - a classic cucumber, tomato, and onion salad drizzled with lemon juice and salt, helps add some veggies to meat biryanis. This juicy salad also helps flavor the plain white rice with some tanginess and crunch while you’re devouring your plate of biryani. Fried chicken - While some people make biryani with fried chicken, instead of the traditionally cooked chicken gravy, we are talking about serving up some juicy and crispy fried chicken pieces dusted with spices like cinnamon powder and paprika as a side dish with your biryani. Who doesn’t love some added crunch with their meal? Papad - Add some crunch to your biryani feast by throwing in some fried of roasted papads. To turn papad into a more wholesome accompaniment, you could add some chopped onions and tomatoes on top of the papad and drizzle some lime juice over it. Just make sure to fry or roast enough of papad because people tend to gobble up quite a few pieces of papad, especially if there’s biryani involved. Pickle - Many biryani lovers insist that their favorite dish is incomplete without a dash of tangy mango pickle. With varieties like chilly, ginger, garlic, and mixed pickles to choose from, a tiny bit goes a long way when it comes to complex and spicy Indian pickles. Just be careful not to over-serve it and sit back and let the party of rich flavors take over your tastebuds. https://keyaspices.com/