VALENTINE’S DAY MENU STARTER Salad of Wine Poached Pears and Dolcelatté Fish and Shellfish Soup Warm Red Onion and Oyster Tart Smooth Parfait of Chicken Livers and Foie Gras with Onion Chutney
MAIN COURSE Asparagus and Red Pepper Risotto Confit Duck with Spiced Puy Lentils and Savoy Cabbage Roast Hake with Minted Peas and Fries Rib Eye Steak with Pepper Sauce and Fries (supplement of £5.50)
DESSERT Vanilla Crème Brulee Warm Soft Chocolate Cake with Toffee Mascarpone Passion Fruit Tart Selection of French Cheeses
£35.00
per person
Glass of fizz on arrival