A LA CARTE MENU Welcome to the Mona Lisa restaurant, set on the ground floor of the beautiful D’Olier Chambers which was built in 1891 by J.F. Fuller for Gallaghers tobacco company. Mona Lisa is an independent company focusing on good fresh food, service and value for money. Thank you for choosing to dine with us.
STARTERS PAVE RUSTIC BREAD & DIPS (V) Olive tapanade, basil pesto and sundried tomato pesto served with dipping bread
MOZZARELLA, CHILLI & LEMON CROSTINI (V) 3.95
BROCCOLI FRITTERS (V)
Toasted pave rustic garlic bread topped with buffalo mozzarella, fresh chilli, basil, lemon zest and olive oil 4.95
Broccoli, parmesan cheese, polenta, garlic & onion fritter 3.95
BAKED FLATCAP MUSHROOMS WITH GOAT’S CHEESE (V)
SOUP (V)
Flatcap mushrooms, goat’s cheese, cherry tomatoes and basil pesto baked in a skillet topped with fresh rocket 4.95
Chefs fresh soup of the day
4.50
TOASTED GOAT’S CHEESE BRIOCHE (V)
TOMATO BRUSCHETTA (V) Toasted pave rustic bread topped with tomatoes, olive oil, garlic & fresh basil
4.95
SMOKED SALMON & CREAM CHEESE BRIOCHE Toasted brioche topped with cream cheese, smoked salmon with a caper, dill and lemon dressing 5.50
With basil pesto, on a bed of mixed leaves and caramelised red onion
MUSSELS 5.95
Huge portion of mussels in a white wine, garlic and shallot cream sauce with chargrilled ciabatta 7.95
CURED MEAT PLATE
Available as main course
Parma Ham, Peppered Salami, Chorizo and pave rustic bread with a basil & pesto dip 6.50
TIGER PRAWNS
13.95
Juicy tiger prawns pan fried in garlic butter or garlic and chilli with garlic ciabatta 7.95
SPICY CHICKEN LOLLIPOP Succulent chicken drumsticks marinated in a sweet spicy Louisiana sauce with a garlic mayonnaise dip 6.50
SIDES 1 SIDE ORDER 2.95 • 2 SIDE ORDERS 4.95 • 3 SIDE ORDERS 6.95 BURGERS CHARGRILLED GARLIC CIABATTA (V)
SIDE SALAD (V) With tomato, onion and mixed leaves in Mona’s dressing
GARLIC CHEESE CIABATTA (V)
SEASONAL VEGETABLES (V)
MONA’S FAMOUS HAND CUT CHIPS (V)
POTATOES (V) Mashed with spring onion, creamy potato gratin or sauteed garlic potato
ONION RINGS (V) Coated with bread crumbs and Mona’s seasoning
These are the best burgers in Dublin! Our burgers are homemade by our chef, using the highest grade Irish beef with garlic, oregano and pepper seasoning. Served in our signature bap with Mona’s famous hand cut chips
MONA BURGER
8.95
DOUBLE STACK YOUR BURGER
MONA CHEDDAR CHEESE BURGER
9.95
SIDE SAUCES
MONA BACON CHEDDAR CHEESE BURGER
12.95
MONA BLUE CHEESE BURGER 11.95 MONA GOAT’S CHEESE & ROASTED RED PEPPER BURGER 11.95
With an extra burger!
2.95
Great with your burger! Peppercorn or wild mushroom & port 1.75
DELICIOUS WITH DIPS BBQ sauce, Sour cream, Louisiana hot sauce or Garlic mayonnaise 95c
PASTA SPAGHETTI BOLOGNESE
PENNE PRIMAVERA (V)
CARBONARA
SMOKED SALMON PASTA
MONA’S FAMOUS
LASAGNA TRADITIONAL
CHICKEN WITH GORGONZOLA
MONA’S FISHERMAN’S HAVEN
FOUR CHEESE (V)
MEXICAN HOT
CLASSIC CALIFORNIAN (V)
Tomato sauce, mozzarella, spicy ground beef & jalapenos topped with sour cream 11.90
Tomato sauce, mozzarella, goat’s cheese, sun-blush tomatoes, pesto & parmesan 12.90
Tagliatelle pasta with a vodka, spinach CHICKEN CARBONARA Aromatic meat sauce, redolent of herbs, Tossed in a mushroom & tomato Creamy parmesan sauce with bacon, and cherry tomato sauce topped Creamy parmesan sauce with bacon, wine and tomatoes poured over spaghetti mozzarella sauce, topped with parmesan mushrooms, garlic, onions & spaghetti 13.95 chicken, mushrooms & onions topped with parmesan 9.95 10.95 12.95 with parmesan SPAGHETTI MEATBALLS MONA’S HOUSE LASAGNE tossed through spaghetti topped SPAGHETTI PRAWNS PENNE ARRABIATTA (V) Mona’s special meatballs cooked in our Layers of pasta baked in the oven filled with parmesan 14.95 With tiger prawns, onion & rocket tossed Penne pasta tossed in a garlic chilli own tomato sauce & served on a bed of with a cream of basil pesto, chicken in Mona’s sun dried tomato pesto topped tomato sauce 9.95 spaghetti topped with parmesan 10.95 and chorizo 13.95 with parmesan 14.95 Add chicken 11.95
PENNE PESTO
Layers of pasta baked in the oven filled CHEESE & GREEN Tagliatelle pasta with fresh mussels, Tossed in a basil pesto and chorizo topped with herbs,bolognese & topped with a PEPPERCORN SAUCE calamari, chorizo sausage in a rich with parmesan 10.95 cheese sauce 11.95 Cajun chicken cooked in a creamy spicy tomato & dill sauce 14.95 gorgonzola cheese, green peppercorn & spring onion sauce with penne pasta 13.95
PIZZA MARGHERITA (V) Tomato sauce, mozzarella, fresh basil & oregano
8.95
CAJUN CHICKEN BBQ sauce, mozzarella, Cajun chicken, mushrooms & red onion 12.95
DOUBLE ITALIAN Tomato sauce, mozzarella, pepperoni, salami, mushroom & chilli 13.90
Tomato sauce, mozzarella, gorgonzola, parmesan & goat’s cheese 12.90
ISABELLA Tomato sauce, mozzarella, ham & mushroom
MEATLOVERS 12.50
RENOIR TRICOLOUR PIZZA
Tomato sauce, mozzarella, spicy ground beef, chicken, salami, pepperoni 13.90
Tomato sauce, mozzarella, topped with parma ham,rocket, fresh tomato & buffalo mozzarella 13.90
FOUR SEASONS
ARTICHOKE HEARTS & FRESH ASPARAGUS SALAD (V)
STELLA BEER BATTERED COD
Tomato sauce, mozzarella, artichoke & olives, pepperoni, mushrooms, capers & anchovies 12.90
EXTRA TOPPINGS
Ham, salami, chicken, pepperoni, parma ham, prawns, spicy beef, anchovies, smoked salmon 1.75 Feta cheese, goat’s cheese, olives, RUCOLA (V) artichokes, pineapple, peppers, broccoli, Tomato sauce, mozzarella, cherry courgettes, aubergine, mushrooms, rocket, tomatoes, roasted red pepper, marscapone extra cheese, sour cream, sweetcorn, cheese, roasted garlic topped jalapenos, capers 1.50 with rocket & balsamic reduction 12.90
DELICIOUS WITH DIPS
BBQ sauce, sour cream, Louisiana hot sauce or garlic mayonnaise 95c each
MAIN COURSES BANGERS & MASH Pork & leek sausages with mashed potatoes and a wild mushroom & onion gravy 10.95
MONA CAJUN CHICKEN FILLET & ROASTED RED PEPPER BAP Whole breast, cajun spices and roasted red pepper in our signature bap with Mona’s famous hand cut chips 11.95
Artichoke hearts, fresh asparagus tossed in lolla rossa leaves, walnut vinaigrette on a bed of raddiccio leaves 13.50
CHICKEN SUPREME WITH WILD MUSHROOM & PORT SAUCE Baked supreme with sautéed garlic potatoes
With Mona’s famous hand cut chips, garden peas & tartar sauce 13.95
CAJUN CHICKEN CAESAR SALAD
DARNE OF SALMON WITH LEMON & TARRAGON SAUCE Baked Salmon with sautéed garlic potatoes
Chargrilled Cajun chicken with bacon lardons, garlic croutons, parmesan & a classic Caesar dressing 13.95
14.95
IRISH FILLET STEAK (8OZ) With Mona’s famous hand cut chips or garlic potato gratin, choice of garlic butter, crumbled blue cheese, wild mushroom & port sauce or peppercorn sauce 19.95
13.95
CHOOSE A SIDE ORDER TO ACCOMPANY ANY OF YOUR DISHES FOR ONLY 2.95 MONA’S HOME FRIES, SIDE SALAD, ONION RINGS, GARLIC CIABATTA, GARLIC CHEESE CIABATTA OR SEASONAL VEG AND CHOOSE A FREE DIP FROM BBQ SAUCE, SOUR CREAM, LOUISIANA HOT OR GARLIC MAYO All our beef is 100% Irish and traceable.
BOOK ONLINE AT WWW.MONALISABISTRO.COM