MONA’S CHRISTMAS MENU €19.95
Starters
SMOKED SALMON & CREAM CHEESE BRIOCHE
CHICKEN LOLLIPOPS
Toasted brioche topped with cream cheese, smoked salmon with a caper, dill and lemon dressing
Succulent chicken drumsticks marinated in a sweet spicy Louisiana sauce with a garlic mayonnaise dip
SOUP (v)
GARLIC CIABATTA (v) TOMATO BRUSCHETTA (v)
MUSSELS
Toasted pave rustic bread topped with tomatoes, olive oil, garlic & fresh basil
Mains CHICKEN SUPREME WITH WILD MUSHROOM & PORT SAUCE Baked supreme with sautéed garlic potatoes
DARNE OF SALMON WITH LEMON & TARRAGON SAUCE Baked Salmon with sautéed garlic potatoes
IRISH FILLET STEAK (8OZ) With Mona’s famous hand cut chips & peppercorn sauce Supplement 4.95
TRADIONTIONAL TURKEY & HAM With all the trimmings
CAJUN CHICKEN CEASAR SALAD Chargrilled Cajun chicken with bacon lardoons, garlic croutons, Parmesan & a classic Caesar dressing
Chef ’s fresh soup of the day
Steamed mussels in white wine, garlic & shallot cream sauce with char-grilled ciabatta
ASPARGUS WITH ROCKET & CHERRY TOMATOES (v) Toasted pine kernels tossed in penne pasta & basil pesto topped with Parmesan
LASAGNE AI FUNGHI (v) Layers of pasta baked in the oven, filled with a cream of wild mushrooms, leek & asparagus
MONA’S FISHERMAN’S HAVEN Tagliatellle pasta with fresh mussels, calamari, chorizo sausage in a rich spicy tomato & dill sauce
RUCOLA PIZZA (v) Tomato sauce, mozzarella, cherry tomatoes, roasted red pepper, marscapone cheese, roasted garlic topped with rocket & balsamic reduction
DOUBLE ITALIAN PIZZA Tomato sauce, mozzarella, pepperoni, salami, mushroom & chilli
FESTIVE FAIR PIZZA Tomato sauce, mozzarella, turkey, ham & pineapple
Desserts
CHRISTMAS PUDDING
CHOCOLATE NUT BROWNIE
CHEESE BOARD
With a brandy sauce
Rich chocolate brownie filled with nuts, with fresh cream
Cashel blue cheese, goat’s cheese & cheddar with crackers
PROFITEROLLES
APPLE PIE WITH CREAM
Cream filled profiteroles served with choc sauce
TIRAMISU Our own delicious home made creamy tiramisu
Supplement 1.95
Price not including a 10% Service charge for tables of 6 persons and more