SANTA CLAUS IS COMING TO TOWN CHRISTMAS LUNCH MAINS
STARTERS Mona’s Soup of the Day served with Crusty Italian Bread. Tuna and Fagioli Bean Salad with Italian Dressing. Chicken Liver Pate, Caramelized Onion and salted Focaccia. Toasted Pave Rustic rubbed with wet Garlic Topped with Chopped Beef Tomatoes, Virgin olive oil, Garlic and Fresh Basil.
Festive Calzone, Tuscan meatballs, Sage , Red Onion, Mozzarella and Napoli. Wild Mushroom and Petit Pois Risotto with Shaved Parmesan. West Coast Mussels in White Wine Garlic and Shallot Cream. Sauce, Salted Baked Focaccia and Pomme Frites Tradtional Roast Turkey and Crispy Pancetta Carbonara.
DESSERTS Flamed Traditional Christmas Pudding with Brandy Sauce. Chocolate and Banana Bread and Butter Pudding. Fresh Fruit Salad with Vanilla Gelato.
CHRISTMAS DINNER MAINS
STARTERS Mona’s Soup of the Day served with Crusty Italian Bread. Crumbed Goats Cheese tossed in Baby Spinach,Cherry Tomatoes,Crispy Bacon,Pumpkin Seeds with Balsamic Dressing. Tuna and Fagioli Bean Salad with Italian Dressing. Steamed West Coast Mussels in White Wine Garlic and Shallot Cream Sauce with Baked Focaccia. Toasted Pave Rustic rubbed with wet Garlic Topped with Chopped Beef Tomatoes, Virgin olive oil, Garlic and Fresh Basil.
DESSERTS Flamed Traditional Christmas Pudding with Brandy Sauce.
Traditional Roast Turkey , Sage and Onion Stuffing, Roast Potatoes, Chipolatas, Roast Gravy, Seasonal Vegetable and Cranberry. Chargrilled Sirloin of Beef, Roast Potatoes, Dumplings, Red Wine Gravy, Seasonal Vegetables and Horseradish Wild Mushroom and Petit Pois Risotto with Shaved Parmesan. Pan Seared Sea Bass ,Crushed Garlic and Baby Spinach Beurre Blanc , Creamed Potatoes and Sauted Fresh Greens. Spaghetti Arrabiatta, with Roasted Mediteranean Vegetables,fresh Chillis ,Garlic and Green olives.
Chocolate Ganache served with Chantilly. Fresh Fruit Salad with Vanilla Gelato.
Lunch - 2 Courses E 16.50 3Courses E 19.95 Dinner - 3 Courses E 26.50
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04/11/2011 11:34