CHRISTMAS LUNCH MENU 2011 12 noon to 4pm
CHRISTMAS DINNER MENU 2011 12 noon to 10pm
STARTERS
STARTERS
Mona’s Soup of the Day served with Crusty Italian Bread.
Mona’s Soup of the Day served with Crusty Italian Bread.
Tuna and Fagioli Bean Salad with Italian Dressing.
Crumbed Goats Cheese tossed in Baby Spinach,Cherry Tomatoes,Crispy Bacon,Pumpkin Seeds with Balsamic Dressing.
Chicken Liver Pate, Caramelized Onion and salted Focaccia. Toasted Pave Rustic rubbed with wet Garlic Topped with Chopped Beef Tomatoes, Virgin olive oil, Garlic and Fresh Basil.
MAINS Festive Calzone, Tuscan meatballs, Sage , Red Onion, Mozzarella and Napoli. Wild Mushroom and Petit Pois Risotto with Shaved Parmesan. West Coast Mussels in White Wine Garlic and Shallot Cream. Sauce, Salted Baked Focaccia and Pomme Frites
Tuna and Fagioli Bean Salad with Italian Dressing. Steamed West Coast Mussels in White Wine Garlic and Shallot Cream Sauce with Baked Focaccia. Toasted Pave Rustic rubbed with wet Garlic Topped with Chopped Beef Tomatoes, Virgin olive oil, Garlic and Fresh Basil.
MAINS Traditional Roast Turkey , Sage and Onion Stuffing, Roast Potatoes, Chipolatas, Roast Gravy, Seasonal Vegetable and Cranberry.
Roast Turkey and Crispy Pancetta Carbonara.
Chargrilled Sirloin of Beef, Roast Potatoes, Dumplings, Red Wine Gravy, Seasonal Vegetables and Horseradish
DESSERTS
Wild Mushroom and Petit Pois Risotto with Shaved Parmesan.
Flamed Traditional Christmas Pudding with Brandy Sauce. Chocolate Ganache served with Chantilly. Fresh Fruit Salad with Vanilla Gelato.
2 Courses E 16.50 3 Courses E 19.95
Pan Seared Sea Bass ,Crushed Garlic and Baby Spinach Beurre Blanc , Creamed Potatoes and Sauted Fresh Greens. Spaghetti Arrabiatta, with Roasted Mediteranean Vegetables,fresh Chillis ,Garlic and Green olives.
DESSERTS Flamed Traditional Christmas Pudding with Brandy Sauce. Chocolate Ganache served with Chantilly. Fresh Fruit Salad with Vanilla Gelato.
3 Courses E 26.50
11331 Mona Lisa Xmas Flyer.indd 1
04/11/2011 11:35