CHRISTMAS LUNCH MENU 2011 STARTERS
Mona’s Soup of the Day served with Crusty Italian Bread. Tuna and Fagioli Bean Salad with Italian Dressing. Chicken Liver Pate, Caramelized Onion and salted Focaccia. Toasted Pave Rustic rubbed with wet Garlic Topped with Chopped Beef Tomatoes, Virgin olive oil, Garlic and Fresh Basil.
MAINS
Festive Calzone, Tuscan meatballs, Sage , Red Onion, Mozzarella and Napoli. Wild Mushroom and Petit Pois Risotto with Shaved Parmesan. West Coast Mussels in White Wine Garlic and Shallot Cream. Sauce, Salted Baked Focaccia and Pomme Frites Tradtional Roast Turkey and Crispy Pancetta Carbonara.
DESSERTS
Flamed Traditional Christmas Pudding with Brandy Sauce. Chocolate and Banana Bread and Butter Pudding. Fresh Fruit Salad with Vanilla Gelato.
2 Courses E 16.50 3 Courses E 19.95
11331 Mona Lisa Xmas Lunch Menu.indd 1
04/11/2011 11:35