Menu di SanValentino ~
MINESTRONE (V) Homemade vegetables soup ZUPPA DI POMODORO (V) Roasted tomato and basil soup BRUSCHETTA CAPRESE (V) Toasted garlic bread topped with tomatoes, buffalo mozzarella and basil FUNGHI RIPIENI Stuffed mushrooms with pate cooked in garlic butter GAMBERONI PICCANTI Sautéed king prawns in garlic and chilli served with bread SALMONE AFFUMNMICATO GRAVADLAX Smoked salmon served with garlic and dill dressing
~ SALMONE AL PERNOD Oven baked fresh filleted Scottish salmon cooked in Pernod, feta, garlic and prawn cream served with vegetables and potatoes PENNE AL CARTOCCIO Cooked in foil, bacon, onions, Bolognese, cream and mozzarella POLLO ALLA MILANESE Breaded supreme of chicken served with penne Napoli FUSILLI CAMPAGNOLA Twist pasta with onion, mushrooms and peppers in a cream and tomato sauce PIZZA REGINA MARGHERITA Tomato sauce, buffalo mozzarella cherry tomatoes and basil RISOTTO AI FUNGHI PORCINI (V) Arborio rice cooked in wild mushrooms sauce, with a touch of cream, served with parmesan crisp LASAGNA CLASSICA Homemade beef ragu lasagna MANZO “STROGANOFF” Tender strips of beef in garlic, mushrooms, wholegrain mustard and cream sauce served with rice
~ PROFITEROLES AL CIOCCOLATO Homemade chocolate profiteroles served with cream TORTINO DI FORMAGGIO ALLA FRAGOLA Homemade vanilla cheese cake served with a strawberry coulis PERE CON GELATO Poached pears and vanilla ice cream
£40.00 per couple