Zyka Indain menu Nov 2011

ZYKA

ZYKA Indian Restaurant

TO FOLLOW LAMB DISHES

TO BEGIN TANDOORI STARTERS Chicken Tikka

£4.95

Tender breast pieces marinated in yoghurt with our own home roasted spices, char grilled on skewers.

Balochi Chicken Tikka

£4.95

Tender breast pieces marinated with hot spices and fresh lemon juice.

Lamb Chops

£5.95

Tender lamb cooked in clay oven with chefs chosen spices.

Chicken Chaat

£4.65 £4.65

Home made cubes of cottage cheese marinated in aromatic spices and char grilled.

Tandoori Salmon

£6.95

Marinated in a tomato and roasted red pepper puree with fresh coriander and lime juice, served with salad and mint coriander sauce.

Jhinga King Prawns

£6.95

King prawns in chefs own spices to seal the juices and cooked in tandoori oven.

Malai Kebab

£4.95

Tender chicken pieces marinated in yoghurt, cheese and cream with our own home roasted spices.

Seekh Kebab

£5.95

Mince lamb cooked on skewers in the tandoori oven.

Made in a light crispy flour, a classic from the Punjab.

Vegetable Mushroom Chicken Amritsari Fish Mixed Pakora

£3.25 £3.85 £4.35 £4.55 £4.35

TO ACCOMPANY £5.95

Diced okra sauteed with onions and tomatoes, spiced with cumin and fresh coriander.

Saag Paneer

£5.95

Spinach cooked with home made spiced cottage cheese and herbs.

Turka Daal

Keema Mutter

Lamb Mint Masala

£10.95

Tender lamb cooked with a mix of spices in fresh yoghurt finished with chopped mint leaf.

All the above can be served with Chicken or Veg at the above price. Prawn extra £2.00. King Prawn extra £3.95.

Goan Monk Fish

£5.65

£15.95

£5.95 £5.95 £5.95

Home made spiced cottage cheese, cooked in a rich tomato sauce flavoured with Indian spices and finished with a touch of cream.

All dishes above can be served as main courses please specify when ordering. Extra charge of £1.60.

Jhinga King Prawns

£14.95

King prawn cooked in clay oven marinated in yoghurt, garlic, mint and spices.

Chicken Tikka

£9.95

Tender chicken marinated in a blend of chefs spices.

£12.95

Dil Salmon Tikka Paneer Shashlik

£14.95

£14.95

Balochi Chicken Tikka

£9.95

Cottage cheese marinated in aromatic spices and char grilled in a clay oven.

£9.95

Kali mirchi cooked in cream with crushed black pepper and coconut milk.

Tender breast pieces marinated with hot spices and fresh lemon juice.

CHICKEN DISHES

All the above come with salad, curry sauce and a choice of rice or nan.

Tawa

£8.95

Jalanderi

£8.95

Chicken tikka cooked with mixed peppers, onions and mushrooms done in a light sauce (dry dish).

Murgh Makhani

£8.95

Tender chicken breast cooked in a rich tomato sauce flavoured with Indian spices.

Achari Balti

Tikka Masala Tikka Korma

£8.95 £8.95

£8.95 £8.95

Barbecued pieces of chicken tikka cooked in a creamy sauce.

Lababdaar

£8.95

Chicken cooked in the clay oven then pan fried with onions and fresh tomatoes, finished with cream.

All the above can be served with Lamb or Prawn extra £2.00. King Prawn extra £3.95.

WWW.ZYKABARANDGRILL.CO.UK TEL: 0141 639 6429

BIRYANI’S

Basmati rice flavoured with cardamon. Served with curry sauce, with choices from below;

Tender chicken cooked in a mild cream sauce with ground cashew nuts.

Dry dish cooked with vegetables of the season.

TANDOORI MAIN DISHES

£13.95

Tikka chicken breast pieces sauteed with fresh green chillies and garlic, spiced to perfection.

Mushrooms cooked in a touch of creamy sauce with spring onions.

All the above can be served with Chicken or Veg at the above price. Lamb and Prawn extra £2.00. King Prawn extra £3.95.

Cooked in the tandoori oven in a blend of spices.

Pan fried with a light touch of cream and spinach put together with the chefs own blend of masalas.

South Indian

£5.65

From the Punjab, mixed lentils slow cooked and finished with butter and cream.

£7.40 £7.40 £7.40 £7.40 £7.40 £7.40 £7.40 £7.40 £7.40 £7.40 £7.40

Lamb cooked to perfection, coated in yoghurt, mint, garlic and ground spices.

Goan fish curry cooked in coconut milk with roasted spices and fresh curry leaves.

King Prawn Kali Mirchi

Korma Rogan Josh Patia Masaledar Traditional Curry Do- Piaza Dhansac Bhoona Tikka Chasni Jaipuri Tikka Karahi

Lamb chops

SEAFOOD DISHES

Daal Makhani

Shahi Paneer

£10.95

Minced lamb with garden peas cooked in an onion base with ginger, garlic and ground spices garnished with fresh coriander.

Lentils cooked with tomatoes, ginger and garlic base.

Mix Vegetable Tawa

£11.95

A truly Punjabi dish, succulent pieces of lamb in a rich garlic and onion gravy with spinach and a touch of cream.

Chicken spiced with mixed pickles and an onion based sauce.

Mushroom Hara Pyaaz

£10.95

Fresh lamb together with mince lamb, this is an old mughal dish which is very rich in flavour cooked in a traditional sauce and spices.

Chicken cooked in the clay oven then pan fried with coarsely chopped onions, fresh tomato and coriander, finished with crushed black pepper.

VEGETABLE SIDE DISHES Kurkuri Bindhi

Rara Gosht

Seabass Hara Masala

PAKORAS

£10.95

Tender lamb cooked with finely chopped onions with a touch of cream sauce, blended together with cashew nuts and fresh ground spices.

Saag Gosht

Juicy chicken drumsticks cooked in the tandoori oven served with a refreshing mint dip.

Paneer Shashlik Tikka

Lazeez Gosht

OLD, BUT NOT FORGOTTEN

Vegetable Chicken Lamb King Prawn

£6.95 £9.65 £10.95 £13.95

BREADS & RICE Nan

Garlic Nan Peshwari Nan Onion & Chilli Nan Tandoori Roti Tandoori Paratha Pilau Rice Steamed Rice Mushroom Jeera Rice

£2.10 £2.90 £3.10 £3.20 £1.60 £2.80 £1.95 £1.95 £2.90

SIDES Raita £1.90 Popadom £0.90 Mixed Pickle £1.60

Yoghurt £1.50 Spiced Onions £1.40

TO END Please ask for our fresh homemade dessert menu.