ZYKA
ZYKA Bar & Grill Menu
LIGHT NIBBLES Marinated Kalamata Olives
£3.00
Crispy Fried Potato Skins with Chilli
£4.00
HOUSE SALADS
FROM THE GRILL
Classic Caesar, Baby Gem, Anchovies, Cured Ham & Caesar Dressing
Grilled Corn-Fed Chicken, Pancetta & Wild Mushrooms
£12.00
Trio Of Scottish Lamb Cutlets, Pesto Mash & Pan Juices
£13.00
£9.00
£5.00/£9.00
Add chicken extra £1.50
Cheesy Nachos with Chilli Salsa
£4.00
Roasted Garlic Focaccia
£3.00
TO BEGIN Freshly Made Soup of the Moment
£5.00
Prawns Pil Pil, Fresh Shellfish with Chilli & Garlic Oil, with Rustic Bread
£6.00
Tomato, Rocket, Aged Balsamic & Parmesan
£5.00/£8.00
Grilled Salmon Fillet With Asparagus, New Potatoes & Caper Butter £13.00
£5.00/£9.00
7oz Pork Loin Steak, Crushed Potatoes, Apple Compote & Cider Gravy
£11.00
8oz Rib of Black Gold Beef
£17.00
10oz Sirloin of Black Gold Beef
£18.00
8oz Rump of Black Gold Beef
£13.00
Rustic Niciose, Green Beans, Black Olive, Boiled Egg & Baby New Potato
THE MIDDLE Peat Smoked Haddock, Sun Blushed Tomato Potatoes & Mustard Cream
£11.00
Open Lasagne With Napoli Style Sauce, Grilled Vegetables & Parmesan
£9.00
£5.00
West Coast Seafood Bon Bons, with Herb Salad & Aioli
£6.00
Chefs Chicken Liver & Port Pate with Chilli & Red Onion Marmalade, Arran Oatcakes Freshly Steamed Mussels with Shallot, White Wine, Garlic & Double Cream
£5.00/£9.00
Zyka Classic Steak Burger, Home Cut Chips, Herb Salad & Mull Of Kintyre Cheddar
£4.00
Local Haggis, Homemade Tattie Scone & Cumberland Sauce
Bruschetta, Tapenade & Grilled Halloumi Cheese
Zyka Mediterranean Salad, with Seasonal Fruit, Honey and Mustard Dressing
Venison & Cranberry Sausages with Velvet Mash & Caramalised Onion Jus
All our steaks are served with vine tomato, baked field mushroom, wok tossed greens & home cut chips.
£9.00
£5.00 Beer Battered Haddock Fillet, Bashed Peas, Home Cut Chips & Tartare Sauce
£9.00
Add sauce extra £1.50: Brandy & Peppercorn Drambuie & Mushroom Grilled Blue Cheese Please ask your server for our choice of extra side dishes.
£5.00/£9.00
Hot & Fiery Chicken Wings, with Lemon & Chive Creme Fraiche
£5.00
Scottish Wild Mushroom Risotto, Fresh Garden Herbs £5.00/£9.00 & Parmesan Crisp
All our beef is grade A scottish and matured for 21 days to improve the flavour & tenderness.
TO END Please ask for our fresh homemade dessert menu.
WWW.ZYKABARANDGRILL.CO.UK TEL: 0141 639 3279