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ZYKA Bar & Grill Menu

LIGHT NIBBLES Marinated Kalamata Olives

£3.00

Crispy Fried Potato Skins with Chilli Cheesy Nachos with Chilli Salsa

£4.00 £4.00

Roasted Garlic Focaccia

Classic Ceasar, Baby Gem, Anchovies, Cured Ham & Ceasar Dressing

Grilled Corn-Fed Chicken, Pancetta & Wild Mushrooms

£11.00

Trio Of Scottish Lamb Cutlets, Pesto Mash & Pan Juices

£12.00

Zyka Classic Steak Burger, Home Cut Chips, Herb Salad & Mull Of Kintyre Cheddar

£8.00

Zyka Meditaranean Salad, with Seasonal Fruit & Honey and Mustard Dressing Tomato, Rocket, Aged Balsamic & Parmesan

Freshly Made Soup of the Moment

£4.00

Local Haggis, Homemade Tattie Scone & Cumberland Sauce

£5.00

Prawns Pil Pil, Fresh Shellfish with Chilli & Garlic Oil, with Rustic Bread

£6.00

Bruchetta, Tapenade & Grilled Halloumi Cheese

£5.00

West Coast Seafood Bon Bons, with Herb Salad & Aioli

£6.00

Chefs Chicken Liver & Port Pate with Chilli & Red Onion Marmalade, Arran Oatcakes

Hot & Fiery Chicken Wings, with Lemon & Chive Creme Fraiche

FROM THE GRILL

£5.00/£9.00

£5.00/£9.00

£3.00

TO BEGIN

Freshly Steamed Mussels with Shallot, White Wine, Garlic & Double Cream

HOUSE SALADS

£5.00

£5.00/£9.00

£5.00

Rustic Niciose, Green Beans, Black Olive, Boiled Egg & Baby New Potato

£5.00/£8.00 Grilled Salmon Fillet With Asparagus, Newe Potatoes & Caper Butter £12.00 £5.00/£9.00

THE MIDDLE Peat Smoked Haddock, Sun Blushed Tomato Potatoes & Mustard Cream Open Lasagne With Napoli Style Sauce, Grilled Vegtables & Parmesan

7oz Pork Loin Steak, Crushed Potatoes, Apple Compote & Cider Gravy

£10.00

8oz Rib of Black Gold Beef

£15.00

10oz Sirloin of Black Gold Beef

£17.00

8Oz Rump of Black Gold Beef

£11.00

£11.00

£9.00

Venison & Cranberry Sauages with Velvet Mash & Caramalised Onion Jus

£9.00

Beer Battered Haddock Fillet, Bashed Peas, Home Cut Chips & Tartar Sauce

£9.00

Scottish Wild Mushroom Risotto, Fresh Garden Herbs & Parmesan Crisp £5.00/£9.00

All our steaks are served with vine tomato, baked field mushroom, wok tossed greens & home cut chips. Add sauces brandy & peppercorn/ drambuii & mushroom/ grilled blue cheese. All our beef is grade A scottish and matured for 21 days to improve the flavour & tenderness.


ZYKA


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