Buon Natale 2011 Christmas Menus and ooking
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Christmas Lunch and Early Evening menu
MINESTRONE ALLA GENOVESE v Roughly chopped vegetables in broth topped with pesto oil served with bread BRUSCHETTA CLASSICA v Oven baked ciabatta bread, rubbed with garlic and topped with chopped tomatoes and basil SALAMI MISTI ALL’ ITALIANA Selection of Italian salame served with salad and homemade focaccia GAMBERONI ALLA MEDITERRANEA King prawns sautéed in extra virgin olive oil, pancetta and garlic MOZZARELLA IMPANATA v Deep fried breaded mozzarella served with a tomato dip PATE D’ ANATRA Homemade duck liver pate served with toast and onion marmalade TACCHINO TRADIZIONALE Traditional roast turkey with all the trimmings CONTROFILETTO ALLA GRIGLIA (£2.50 supplement) Char grilled 8oz sirloin steak, cooked to your choice, served with hand cut chips PENNE CON NASELLO E ASPARAGI Penne pasta tossed with extra virgin olive oil, garlic, cherry tomatoes, hake and asparagus spear PIZZA VEGETARIANAv Tomato, mozzarella, aubergines, courgettes, mushrooms, pepper and spinach TORTELLONI ALLA PORTOFINO v Pasta shell stuffed with spinach and ricotta cheese served with tomato, cream and pesto sauce PIZZA SALAME PICCANTE Tomato, mozzarella and spicy salame DORSO D’ ORATA AL BURRO AROMATICO Pan fried sea bream fillets served with crushed potatoes and lemon butter sauce POLLO AL PEPE Supreme of chicken cooked in classic pepper sauce served with hand cut chips DOLCE DI NATALE Traditional Christmas pudding served with brandy sauce MOUSSE AL CIOCCOLATO Homemade chocolate mousse PANNACOTTA ALLA FRAGOLA Strawberry flavored set cream
17.95/£19.95 CAFFE E BISCOTTI Coffee and biscuits
v denotes vegetarian option 10% service charge will be added to parties of 6 and over
Christmas Dinner Menu MINESTRONE CLASSICO v Roughly chopped vegetables in broth and tomato served with bread BRUSCHETTA CAPRESE v Oven baked Italian bread, rubbed with garlic and topped with chopped tomato, buffalo mozzarella and basil FUNGHI TRIFOLATI v Mixed wild mushrooms, sautéed in extra virgin olive oil, garlic and chillies, served with bread GAMBERONI DIAVOLA King prawns sautéed with extra virgin olive oil, cherry tomatoes and garlic with a hint of chillies SALSICCIA E FAGIOLI Italian sausage and bean stew served with bread BRESAOLA CON RUCOLA E PARMIGIANO Cured beef served with rocket salad and Parmesan shavings TRIO DI PESCE AFFUMMICATO Smoked salmon, tuna and swordfish served with chopped chives, fresh lemon and salad garnish POLLO ALLA DIANA Supreme of chicken cooked in a classic Diane sauce served with rice RISOTTO CON EGLEFINO E ZAFFERANO Arborio rice with haddock and cherry tomato in a light saffron sauce PIZZA VERDURE MISTE v Tomato, mozzarella, aubergines, courgettes, mushrooms, peppers ORECCHIETTE BROCCOLI E POMODORINI v Pasta shells tossed in virgin olive oil, garlic broccoli and cherry tomatoes PIZZA SAN DANIELE Tomato, mozzarella, Parma ham and parmesan shavings FILETTO DI MANZO ALLA ROSSINI (£4 supplement) 8oz Scottish fillet of beef cooked to your choice topped with pate and served on toast with Rossini sauce, salad and hand cut chips BRANZINO AL CARTOCCIO Whole filleted sea bass with julienne of vegetables, lemon and white wine baked in a parcel TACCHINO TRADIZIONALE Traditional roast turkey with all the trimmings DOLCE DI NATALE Traditional Christmas pudding served with brandy sauce TIRAMISU Layer of soft sponge soaked with coffee and liqueur filled with zabaione MOUSSE AL CIOCCOLATO Homemade chocolate mousse CAFFE E BISCOTTI Coffee and biscuits
£26.95 /£28.95
Buon Natale 2011
Christmas Menu Available from
Sat 1st Mon 24th December Lunch from - £17.95* Dinner from - £26.95* except dates listed below
*Fri 14th December *Sat 15th December * Fri 21st December *Sat 22nd December Lunch £19.95 / Dinner £28.95
Christmas Day Closed Tues 1st January 2012 - Closed Wed 2nd January 2012 - Open as normal
159 Ingram Street, Glasgow G1 1DW
Tel: 0141 552 0460 Fax: 0141 552 0745
email: info@medglasgow.com www.medglasgow.com
Booking Form Reservations for any of our Christmas dates can be made by telephone or in person or by simply filling out the form below and retur ning it to the Restaurant. Written confirmation and a £10 non refundable deposit per person is required within 14 days for all bookings. We regret that deposits lost through reduction in party numbers cannot be used in settlement towards final balance. Contact Name .................................................................... Company Name ................................................................. Address ............................................................................... ............................................. PostCode ............................. Tel No: ............................... Fax No: .............................. Lunch
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Dinner
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Date ..................................................................................... Numbers ............................. Deposit ................................. Signature ............................................................................ Date .....................................................................................