FRENCH WINE DINNER MENU Wednesday 23rd March 7.00pm £35.00
Saumur Rose Brut n/v, ‘1811’ Methode Traditionelle, Ackerman, Loire
Pan seared sea scallop with a yuzu butter sauce Macon Chardonnay 2008, ‘Les Beluses’, Lieu-Dit,Cave de Lugny, Burgundy ~
Jerusalem artichoke, rosemary and honey soup ~
Roast fillet of venison with fondant potato, confit shallots and redcurrant jus Chateau Parenchere ‘Cuvee Raphael’ Bordeaux Superieur 2007,Bordeaux ~
Rhubarb caramel mousse brulée Jurancon Moelleux ‘Ballet d’Octobre’ 2007, Henri Ramonteau, Domaine Cauhaupe, Jurancon ~
Coffee and petit fours
Please note on parties of 6 or more a discretionary service charge of 10% will apply