LUNCH MENU Main Course £6 (add a starter or dessert for £3 each)
STARTER Freshly prepared Soup of the Day Smooth Parfait of Chicken Livers with Onion Marmalade Salad of Warm Goats Cheese with Toasted Almonds, Roast Peppers and Sun Blushed Tomatoes Spiced Prawn Cocktail with Apple
MAIN COURSE Fish and Chips (Hake with Crushed Peas and Fries) Steak Burger with Cheese, Relish and Fries) Roast Chicken with Leek and Mushroom Fricassee and Lemon Butter Sauce Sirloin Steak Frites with Bearnaise or Peppercorn Sauce (supplement £6.00) Classic Greek Salad with Pan Fried Bream and Red Pepper Dressing
DESSERT Fruit Creme Brulee with Vanilla Sable Chewy Chocolate Ice Cream with Toffee Sauce Selection of French Cheeses with Oatcakes Chocolate Pot with Cream Monday to Friday 12noon till 6pm Saturday 12noon till 5pm Please note on parties of 6 or more a discretionary service charge of 10% will apply