MENU Meat
Bread Basket Selection of Freshly Baked Breads with Butter and Olive Oil £1.25/2.25
Steak Tartare: Small served with Melba Toast £9.95 Large served with Fries £15.50 Steak Burger, Cheese, Spiced Red Pepper and Tomato Chutney, Fries and Salad £11.95
Appetisers
Confit Leg of Duck, Scallion Mash, Beetroot, Cured Ham and Puy Lentil Jus £15.95
Classic French Onion Soup £5.95
Roast Chicken Supreme, Wild Mushroom, Leek and Tarragon Fricassee, Lemon Butter Sauce £12.95
Shellfish Bisque £7.95 Smooth Chicken Liver Parfait, Red Onion Confit and Oatcakes £6.95 Confit Chicken and Fois Gras Terrine, Apricot Chutney and Honey Brioche £6.95
Rump of Lamb, Dauphinoise Potato, Ratatouille, Rosemary Jus £19.50 Steak Frites- Scottish Sirloin Steak Served with Fries Pepper Sauce or Bernaise Sauce £21.00
Home Cured Duck, Chicory Salad, Shallot Dressing, Roquefort and Hazelnuts £8.50 Smoked Salmon and Crab, Avocado Mayonnaise, Radish and Spring Onion Salad £8.50
Fish and Crustacean Loch Fyne Oysters 1 – £1.75
6 – £9.00
12 – £16.00
Vegetarian Twice Baked Three Cheese Soufflé (please allow 10 mins) £6.45 Feuillantine of Roast Vegetable Cassoulet, Spinach and Tapenade Dressing £10.95 Warm Chargrilled Artichoke and Goats Crowide Salad, Roasted Red Peppers and Gem Lettuce £8.45
Seared Scallops, Cauliflower Puree, Crispy Capers and Curry Oil £9.95 Seared Salmon with Petit Pois a la FranÇais £14.00 Baked Halibut, Thermidor Sauce, Spinach and New Potatoes £19.50
Sides
Fish and Chips £11.95 (Hake with Crushed Peas and Fries)
Fries £3.25 Scallion Mash £3.25 Dauphinoise Potato £3.25 Buttered Green Beans £3.25 Tomato, Shallot and Basil Salad £3.25
Eggs Desserts
Omelettes served with Fries: Plain, Cheese, Smoked Salmon or with Cured Ham £6.95 French Toast with Bacon and Maple Syrup £6.95 Available till 4pm
Gateau Opera, Hazelnut Ice Cream £5.95 Fruit Crème Brulee, Vanilla Sable £5.95 Iced Prune and Armagnac Parfait, Frangipan and Caramel Sauce £5.95 Pot au Chocolat, Congac, Choux Fingers £5.95
Sandwiches
Ice Cream Selection £4.95
Breakfast Roll £3.95 with Bacon or Stornoway Black Pudding
Cheese
Crouque Monsieur £5.95 Crouque Madame £6.45 Available till 4pm
Selection of French Cheeses served with Oatcakes, Rosemary and Sultana Bread and Apple Chutney £7.50
Coffee / Teas Breakfast tea £1.90
Double espresso £2.50
Speciality teas £2.00
Macchiato £2.20
Café au lait £2.50
Mochachino £2.80
Americano £2.00
Chocolat chaud £2.80
Cappuccino £2.20
Café Royal £5.20
Espresso £2.00
All beef is certified Scottish Beef from Aberfoyle butcher. On parties of 6 or more a discretionary 10% service charge will apply.