MENU A ÂŁ25.00 per person
STARTER Freshly prepared soup of the day Salad of sweet herrings and potato Smooth parfait of chicken livers and Foie Gras with onion marmalade
MAIN COURSE Roast hake with mushy minted peas and fries Confit duck with spiced puy lentils and cabbage Ribeye of Scottish beef with pepper sauce
DESSERT Vanilla crème brulee Iced chewy chocolate cake with vanilla pod ice-cream and chocolate sauce Selection of French cheeses
Please note on parties of 6 or more a discretionary service charge of 10% will apply