MENU B £34.00 per person
STARTER Fish and shellfish soup Warm goats cheese and red onion tart Smoked Scottish salmon with crème fraiche, capers and rye toast
MAIN COURSE Roast fillets of sea bream with pea risotto Fillet of Angus beef with pepper sauce Rump of Perthshire lamb with crushed potatoes and thyme jus
DESSERT Iced caramel parfait with biscotti Glazed lemon tart with crème fraiche Selection of French cheeses with bread and oatcakes
Please note on parties of 6 or more a discretionary service charge of 10% will apply