TABLE D’HOTE MENU 3 courses and a glass of specially selected wine £20.00 pp
STARTER Freshly prepared soup of the day Salad of sweet herrings and potato Smooth parfait of chicken livers with onion marmalade
MAIN COURSE Roast hake with minted peas and fries Steak burger with cheese, relish and fries Confit duck with spiced puy lentils and cabbage Wild Scottish mushroom risotto
DESSERT Vanilla crème brulee Iced chewy chocolate cake Selection of French cheeses with oatcakes
£20 per person includes a 125ml glass of house red or white wine Available all day Sunday – Thursday and Fridays until 6.30pm Please note on parties of 6 or more a discretionary service charge of 10% will apply