TABLE D’HÔTE MENU £20.00 per person 3 courses and a glass of specially selected wine*
STARTER Freshly prepared Soup of the Day Smooth Parfait of Chicken Livers with Onion Marmalade Salad of Warm St. Maure Goat’s Cheese with Toasted Almonds
MAIN COURSE Balthassar Fishcake with Spinach Cream Steak Burger with Cheese, Relish and Fries Breast of Corn Fed Chicken with Pickled Ginger Gravy and Sticky Rice Wild Scottish Mushroom Risotto
DESSERT Chewy chocolate Ice Cream with Toffee Sauce Glazed Lemon Tart Selection of French Cheeses with Oatcakes
*Includes a 125ml glass of house wine Available all day Sunday – Thursday, Fridays until 6.30pm Please note on parties of 6 or more a discretionary service charge of 10% will apply