Dining Room Wines 2009 and Fine Wines

Page 1

Whites by the Bottle: Vintage

bottle

10

Clairette du Languedoc Blanc

2007/8

20.95

14

Single Vineyard Viognier, Tekena Estate, Rapel Valley, Chile

2008

23.75

2007/8

26.95

Château Condamine Bertrand, Languedoc, France Dry & light bodied with wonderful minerality and clean citrus notes. Perfect with fish and delicately flavoured dishes.

Award-winning Viognier. Aromatic and fresh with peachy, tropical flavours and a balancing, zesty finish. 11

Pinot Grigio

12

Sauvignon Blanc ‘Petit Bourgeois’

2008

27.95

13

Chenin Blanc Barrel Reserve

2007

25.95

15

Bourgogne Chardonnay

2008

27.95

17

Sauvignon Blanc

2008

30.95

18

Orballo Albarino Bodegas La Val, Rias Baixas, Spain

2007/8

31.95

Canal del Ronco, Collio, Italy From Collio, the best region for Pinot Grigio – elegantly refreshing with subtle stone fruit aromas.

Domaine Henri Bourgeois, Loire, France Dry, with intense gooseberry fruit, mouth-watering acidity and pure mineral finesse.

Jordan Estate, Stellenbosch, South Africa Creamy, spicy complexity with a citrussy twist. Serious Chenin from the world-class Jordan.

Alain Geoffroy, Burgundy, France Elegant, unoaked Chardonnay with delicate ripe apple flavours and classic, mouth-watering acidity.

Tindall Estate, Marlborough, New Zealand Hugely aromatic, with tropical guava, grapefruit and gooseberry – stunning quality from a small boutique winery.

A stylish choice, this Albarino has a delicate peachy character with a beautiful underlying minerality. The ideal choice with any seafood. 19

Pouilly-Fumé

2008

38.95

20

Chablis 1er Cru ‘Montmains’

2007

42.95

Domaine Henri Bourgeois, Loire Valley, France A little more steely than a Sancerre, with the same opulent fruit and flinty undertones.

Domaine Vauroux, Burgundy, France Rich and full bodied with a steely, mineral intensity and green fruit aromas – Chardonnay at its most elegant..


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