CHRISTMAS 2012
CHRISTMAS LUNCH MENU Poached pear, walnut and crozier blue cheese salad Gravadlax of salmon with lime aili & pickled cucumber Roast parsnip, chestnut and bacon soup Penne pasta with sauté wild mushrooms and goats cheese sauce Slow braised shoulder of lamb with shallot puree, root vegetables and rosemary jus Cep mushroom risotto Turkey breast medalions with with gammon ham, fondant potato, fresh herb stuffing and cranberry jus Grilled rib of beef with chips, field mushroom and béarnaise sauce Pan fried fish of the day with spinach, creamed potato and crab butter sauce Butternut squash, sunblushed tomato and spinach risotto with rocket and parmesan salad
Christmas pudding served with brandy cream Vanilla creme brulee with cherry compote and homemade biscuits Warm chocolate brownie with vanilla ice cream
€29.95 On tables of 6 and more a discretionary service charge will be added. All gratuities go directly to the staff.
e: info@gallahersbistro.com
www.gallahersbistro.com
CHRISTMAS DINNER MENU Roast parsnip, chestnut and bacon soup Pan fried scallops with mousseline potato, pancetta & garlic butter Poached pear, walnut and crozier blue cheese salad Duck Liver Parfait with pickled root parfait and melba toast Gravadlax of Salmon with celeriac remoulade, pickled cucumber and Lime aiolli Medallions of beef fillet with caramelised onions & field mushrooms and mulled wine jus Turkey breast medalions with with gammon ham, fondant potato, fresh herb stuffing and cranberry jus Venison loin with celeriac, wintergreens, champ potato and madeira jus Pan fried fillet of Hake with mussels, clams and bacon stew Cod Fillet with spinach, creamed potato and crab butter sauce Butternut squash, sunblushed tomato and spinach risotto with rocket and parmesan salad
Christmas pudding served with brandy cream Vanilla creme brulee with cherry compote and homemade biscuits Lemon & passion fruit tart with vanilla ice cream Warm chocolate & orange brownie with vanilla ice cream Selection of farmhouse cheeses with apricot chutney
â‚Ź39.95 On tables of 6 and more a discretionary service charge will be added. All gratuities go directly to the staff.
e: info@gallahersbistro.com
www.gallahersbistro.com
CHRISTMAS BOOKING FORM Our Christmas menus offer excellent choice and great value for money. Available at all times – lunch, early evening or dinner from Fri 30 Nov ‘12 – 6th Jan ‘13. Booking couldn’t be simpler – please telephone Gallahers on (1) 6770499 to check availability, book and pay your deposit of €10 per person with credit card details to confirm the booking. Name
Deposit Paid
Organisation (if applicable)
Date Paid
Address
Visa/Mastercard/Maestro No. Postcode
Start Date
Expiry Date
Phone Day
Issue No. (if applicable)
Phone Evening
Name on Card
Number in Party
Signature
Time and Date Menu Choice for Parties of 10 or more
Please tick here if you want to receive information on special events and promotion
Lunch Menu. Available 12 – 4pm Dinner Menu. Available from 4.30pm
A non-refundable deposit of €10 per person is required at the time of booking. This can be paid by credit card using the form above or by cheque which should be made payable to “Cindoor Ltd” and have the card number on the reverse.
Gallaher & Co Bistro & Coffee House, 16a Do’lier Street, Dublin 2 Tel: (1) 6770499 e info@gallahersbistro.com
e: info@gallahersbistro.com
www.gallahersbistro.com
Gallaher Bistro & Coffee House Tel: (1) 6770499 Email: info@gallahersbistro.com