SANDWICH w/ SOUP or CHIPS
MAINS
Open chicken sand w/mixed leaf & guacamole
10
Gallahers BLT
10
Open steak sand w/ rocket salad grilled red onion
12.9
Open prawn & smoked salmon sandwich
12.9
Veg wrap warmed flour wrap, filled w/ char grilled medditerrean vegetables & basil pesto (v)
9.5
Mozzarella wrap, flour tortilla w/ sliced beef tomato & mozzarella cheese & basil pesto (v) 9.5 All sandwhiches served w/ soup of the day, chunky chips or skinny fries STARTERS
Chicken linguini pasta, sun dried tomato & red onion in lemon & thyme cream sauce w/ rocket & parmesan 13.9
Beef & Guinness stew w/ button mushrooms, spring onion mash & a crisp pastry lid
14.9
Homemade Hereford beef burger, Irish emmental cheese, rocket leaves & chunky chips or skinny fries (add crispy bacon 1.5 supplement) 13.9 Chicken burger, pan fried fillet on a bap w/ guacamole & mixed leaves served w/skinny fries 12.9 Grilled spicy lamb burger, tomato salsa, cream cheese, baby gem, beef tomato on a floury bap w/ skinny or chunky fries 14.9
Artisan bread & olives w/ dipping oils
4.9
Duck liver parfait w/ melba toast & root puree
5.5
Market fresh soup de jour w/ home made bread
5.5
Salmon gravadlax w/ pickled cucumber & lime aioli
8oz Char grilled ribeye, Hereford beef w/ choice of fries, sauce béarnaise & portobello mushrooms 19.9
5.9
Sweet chilli chicken wings w/ Cashel blue cheese dip & celery sticks (g)
Fish & chips, beer battered w/ mint crushed garden peas, rustic tartare sauce (chunky or skinny fries) 14.9
6.5
Pan-fried Cod w/ mash potato, baby spinach & crab butter sauce (g) 16.9
SALADS
Classic caesar salad, crispy pancetta and garlic crouton (w/ chicken 2 euro supplement) starter 5.9 main 9.9 Goat cheese salad w/ mixed baby leaves, cherry tomatoes & avocado in chardonnay dressing (v) starter 6.5 main 10.5 SIDES
Wild mushroom risotto w/ tarragon cream (v) (w/ chicken 2 euro supplement)
12.9
DESSERTS
Vanilla Crème brûlée w/ homemade biscuits Sticky toffee pudding w/ vanilla ice cream Warm chocolate brownie w/ vanilla ice cream Lemon & passion fruit tart w/ vanilla ice cream Irish farmhouse cheese & oat biscuits Selection of finest ice creams - see dessert menu
5.5 6.5 6.5 6.5 10
Freshly baked bread (2 slice)
1.5
Skinny fries & aioli (v)
3.9
AFTERNOON TEA - 2pm - 5pm
Chunky chips & aioli (v)
3.9
12.9 per person includes any tea or coffee
Mixed olives (v)
3.9
1st TIER
Baby boiled potatoes (v,g)
3.9
Green beans (v,g)
3.9
Mini scones, pastries and homemade biscuits with rhubarb jam, berry compote and whipped cream
Wilted & Seasoned baby spinach (v,g)
3.9
2nd TIER
Mixed leaf salad (v,g)
3.9
Rocket & Parmesan salad (v,g)
3.9
Selection of desserts: Orange chocolate brownie fingers Mini lemon & passion fruit tarts, Mini Crème Brule
SEE MENU BOARD FOR TODAYS SPECIALS
Beef Country of Origin Ireland All our meat is quality assured Irish farm to fork supplied by Hicks butchers and as much produce is locally sourced ....and using artisan suppliers
3rd TIER - Choice of sandwiches: Oak smoked salmon w/ homemade brown bread Baked ham & emmenthal cheese on sliced bloomers Pickled cucumber and free range egg & chive mayo ciabatta fingers Rare, beef loin slices w/ carmalised red onion & garlic butter on white batch loaf Roast chicken & babygem w/ caeser dressing in warm tortilla v - vegetarian g - gluten free
Lunch Menu 11 am - 4 pm Mon-Fri