Campania Regional Night CAPRESE DI BUFALA CON POMODORINI PACHINO (V) Buffalo mozzarella and cherry tomato with extra virgin olive oil and fresh basil
GUAZZETTO DI COZZE E VONGOLE Sautéed mussels and clams in olive oil, garlic white wine and parsley with a hint of chiillies
POLPETTINE NAPOLETANE Homemade pork and beef meatballs in a rich tomato sauce
GNOCCHI ALLA SORRENTINA (V) Homemade dumpling with tomato sauce, buffalo mozzarella and basil
PACCHERI AL RAGU DI CALAMARI Large tubular pasta served with squid ragu
“SCIALATIELLI” ALLA VESUVIANA Typical fresh homemade tagliatelle with Neapolitan style salame, tomato sauce and provolone cheese
PARMIGIANA DI ZUCCHINI (V) Oven baked layers of courgettes, buffalo mozzarella and tomato sauce
BACCALA ALLA NAPOLETANA Salted cod cooked in ripe tomatoes, capers, olives in rich tomato sauce served with mashed potatoes
SALSICCIA E FRIARIELLI Pan fried Sausages and broccoli florets
PASTIERA NAPOLETANA E STRUFFOLI Duo of authentic Neapolitans desserts, ricotta and dry fruits cake and deep fried dough ball with honey and sugar