Restaurant | Champagne Bar
MENU DI PASQUA
EASTER SUNDAY MENU Zuppa del giorno
Homemade soup of the day served with bread
Minestrone Classico (v)
Homemade vegetable soup with tomato served with bread
Salsiccia e Fagioli
Spicy Italian sausage and bean stew
Calamari e Piselli
Fresh squid and peas in a rich tomato sauce
Bruschetta del Contadino (v)
Toasted bread rubbed with garlic topped red caramelised onions and goat cheese
Funghi fritti Mushroom caps filled with mozzarella cheese and lightly fried served with garlic mayo ~~~~~~~
Spezzatino di Vitello (ÂŁ3.00 supplement) Italian style veal stew cooked in wine, mushrooms and tomato sauce, served with rice
Pizza Rucola e Parmigiano (v)
Tomato, mozzarella, rocket and Parmesan shavings
Risotto con Asparagi (v)
Slow cooked arborio rice with asparagus, white wine and butter topped with a poached egg
Pollo al Pepe
Supreme of chicken served with pepper sauce and roasted potatoes
Merluzzo alla Mediterranea
Pan fried fillet of cod with tomato, capers and anchovies served with mashed potatoes
Lasagna al Forno
Homemade traditional lasagna ~~~~~~~
Gelato Affogato alla Fragola
Vanilla ice cream served with strawberry sauce
Pannacotta al Cappuccino
Homemade set cream with cappuccino flavour
ÂŁ16.95