MOTHER’S DAY MENU MINESTRONE CLASSICO (V) Homemade vegetable soup with tomato VELLUTATA DI CAROTE E BROCCOLI (V) Homemade carrot and broccoli soup GAMBERONI IMPERIALI King prawns sauteed in garlic, chilli and cherry tomato ARANCINO FRITTO Rice balls with beef bolognese and tomato sauce INSALATA CAPRESE (V) Buffalo mozzarella, fresh tomatoes, basil leaves, drizzled with extra virgin olive oil COZZE ALLA ANCONETANA Fresh Scottish mussels served with white wine, cherry tomatoes, courgettes and garlic bread BRUSCHETTA AL POMODORO (V) Oven baked Italian bread rubbed with garlic and topped with chopped tomato and basil
~ POLLO AI DUE PEPI Supreme of chicken stuffed with two colour peppercorn sauce served with potatoes COTROFILETTO ALLA GRIGLIA Chargrille sirloin steak, cooked to your choice, served with salad garnish and hand cut chips SALMONE ALL’ ARANCIA Pan fried fillet of salmon served with orange, butter and sage sauce with mixed vegetables CANNELLONI CLASSICI Large tubular pasta filled with spinach and ricotta served with tomato and basil sauce PIZZA VEGETARIANA Tomato, mozzarella and mixed vegetables PENNE CONTADINA Pasta tossed with diced chicken, mushrooms, spinach, onions and cream LASAGNA AL FORNO Homemade traditional lasagna
~ MOUSSE DI CIOCCOLATO Homemade chocolate mousse TORTINO AL FORMAGGIO Homemade cheesecake with strawberry coulis
£19.95 per person