Restaurant | Champagne Bar
MOTHER’S DAY MENU Minestrone Classico
Homemade vegetable soup with tomato
ZUPPA D’ ASPARAGI
Homemade asparagus cream
Gamberoni Diavola
King pranws sauteed in garlic, chilli and cherry tomato
Pate di Fegatini
Homemade chicken liver pate served with melba toast and onion marmelade
Insalata Caprese
Buffalo mozzarella, fresh tomatoes, basil leaves, drizzled with extra virgin olive oil
Cozze alla Crema
Fresh Scottish mussels served with cream sauce and garlic bread
Bruschetta al Pomodoro
Oven baked Italian bread rubbed with garlic and topped with chopped tomato and basil ~~~~~~~
Pollo al Pepe
Supreme of chicken stuffed with pepper sauce served with potatoes
Cotrofiletto alla Griglia
Chargrilled sirloin steak, cooked to your choice served with salad garnish and hand cut chips
Salmone al finocchietto selvatico
Pan fried fillet of salmon served with dill sauce and mixed vegetables
Tortelloni Portofino
Filled egg pasta with spinach and ricotta in a tomato, pesto and cream sauce
Pizza Vegetariana
Tomato, mozzarella, mixed vegetables
Penne Contadina
Pasta tossed with diced chicken, mushrooms, spinach, onions and cream
Lasagna al Forno
Homemade traditional lasagna ~~~~~~~
Mousse di cioccolato Homemade chocolate mousse
Pannacotta al Cappuccino
Homemade set cream with cappuccino flavour
Tortino al formaggio
Homemade cheese cake with strawberry coulis
£19.95