Restaurant | Champagne Bar
MENU PRIMAVERA MINESTRONE ALLA GENOVESE (v) Roughly chopped vegetables in broth topped with pesto oil served with bread FUNGHI RIPIENI FRITTI (v) Filled mushrooms cap with mozzarella cheese and lightly fried served with garlic mayo PATE DI FEGATINI Homemade chicken liver pate served with toast and onion marmalade BRUSCHETTA CLASSICA (v) Oven baked Italian bread, rubbed with garlic and topped with chopped tomatoes and basil FRITTURINA DI CALAMARI E GAMBERI Squid and king prawns fried in a light batter served with beans salad and lemon mayo ~~~~~~~ POLLO ARROSTO Chargrilled supreme of chicken marinated in lemon and rosemary infuse served with hand cut chips and salad SALMONE ALLA SENAPE Pan fried fillets of salmon served with fresh spinach and porcini mushrooms with a light wholegrain mustard sauce on a bed of greens SPAGHETTI CON ZUCCHINE E ZAFFERANO (v) Spaghetti tossed with courgettes and onion with cream and saffron PIZZA BOSCAIOLA (v) Tomato, mozzarella and mix mushrooms LASAGNA CLASSICA Homemade traditional lasagna PIZZA CALABRESE Tomato, mozzarella, spicy salame and red onions ~~~~~~~ GELATO ALL’ AMARENA Vanilla ice cream served with moreno cherries PANNCOTTA AL CAPPUCCINO Homemade set vanilla and cappuccino cream
£20.95 Available for groups of 8 or more