med_christmas_menu_2011

Buon Natale 2011 Christmas Menus and ooking

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MINESTRONE ALLA GENOVESE v Roughly chopped vegetables in broth topped with pesto oil, served with bread BRUSCHETTA CLASSICA v Oven baked ciabatta bread, rubbed with garlic and topped with chopped tomatoes and basil SALAMI MISTI ALL’ ITALIANA Selection of Italian salame, served with salad and homemade focaccia GAMBERONI ALLA MEDITERRANEA King prawns sautÊed in extra virgin olive oil, pancetta and garlic MOZZARELLA IMPANATA v Deep fried breaded mozzarella, served with a tomato dip PATÉ D’ ANATRA Homemade duck liver patÊ, served with toast and onion marmalade TACCHINO TRADIZIONALE Traditional roast turkey with all the trimmings CONTROFILETTO ALLA GRIGLIA (£2.50 supplement) Char grilled 8oz sirloin steak, cooked to your choice, served with hand cut chips PENNE CON NASELLO E ASPARAGI Penne pasta tossed with extra virgin olive oil, garlic, cherry tomatoes, hake and asparagus spears PIZZA VEGETARIANA v Tomato, mozzarella, aubergines, courgettes, mushrooms, peppers and spinach TORTELLONI ALLA PORTOFINO v Pasta shell stuffed with spinach and ricotta cheese, served with tomato, cream and pesto sauce PIZZA SALAME PICCANTE Tomato, mozzarella and spicy salame DORSO D’ ORATA AL BURRO AROMATICO Pan fried sea bream fillets, served with crushed potatoes and lemon butter sauce POLLO AL PEPE Supreme of chicken cooked in classic pepper sauce, served with hand cut chips DOLCE DI NATALE Traditional Christmas pudding, served with brandy sauce MOUSSE AL CIOCCOLATO Homemade chocolate mousse PANNACOTTA ALLA FRAGOLA Strawberry flavoured set cream

17.95/£19.95 CAFFÉ E BISCOTTI Coffee and biscuits

v denotes vegetarian option. Menu available from 12 to 6 pm.

Table must be vacated by 7.30pm. 10% service charge will be added to parties of 6 and over

MINESTRONE CLASSICO v Roughly chopped vegetables in broth with tomato, served with bread BRUSCHETTA CAPRESE v Oven baked Italian bread, rubbed with garlic and topped with chopped tomatoes, buffalo mozzarella and basil FUNGHI TRIFOLATI v Mixed wild mushrooms, sautĂŠed in extra virgin olive oil, garlic and chillies, served with bread GAMBERONI DIAVOLA King prawns sautĂŠed with extra virgin olive oil, cherry tomatoes and garlic with a hint of chillies SALSICCIA E FAGIOLI Italian sausage and bean stew, served with bread BRESAOLA CON RUCOLA E PARMIGIANO Cured beef, served with rocket salad and Parmesan shavings TRIO DI PESCE AFFUMMICATO Smoked salmon, tuna and swordfish, served with chopped chives, fresh lemon and salad garnish POLLO ALLA DIANA Supreme of chicken cooked in a classic Diane sauce, served with rice RISOTTO CON EGLEFINO E ZAFFERANO Arborio rice with haddock and cherry tomatoes in a light saffron sauce PIZZA VERDURE MISTE v Tomato, mozzarella, aubergines, courgettes, mushrooms and peppers ORECCHIETTE BROCCOLI E POMODORINI v Pasta shells tossed in virgin olive oil, garlic, broccoli and cherry tomatoes PIZZA SAN DANIELE Tomato, mozzarella, Parma ham and Parmesan shavings FILETTO DI MANZO ALLA ROSSINI (ÂŁ4 supplement) 8oz Scottish fillet of beef cooked to your choice topped with patĂŠ and served on toast with Rossini sauce, salad and hand cut chips BRANZINO AL CARTOCCIO Whole filleted sea bass with vegetables julienne, lemon and white wine baked in a parcel TACCHINO TRADIZIONALE Traditional roast turkey with all the trimmings DOLCE DI NATALE Traditional Christmas pudding, served with brandy sauce TIRAMISU Layers of soft sponge soaked with coffee and liqueur filled with zabaione MOUSSE AL CIOCCOLATO Homemade chocolate mousse

£26.95 /£28.95 CAFFÉ E BISCOTTI Coffee and biscuits

v denotes vegetarian option 10% service charge will be added to parties of 6 and over

Buon Natale 2011

Christmas Menu Available from

Mon 5th Sat 24th December Lunch from - £17.95* Dinner from - £26.95* except dates listed below

*Fri 16th December *Sat 17th December * Fri 23rd December *Sat 24th December Lunch £19.95 / Dinner £28.95

Christmas Day Closed Sun 1st January 2012 - Closed Mon 2nd January 2012 - Open as normal

159 Ingram Street, Glasgow G1 1DW

Tel: 0141 552 0460 Fax: 0141 552 0745 email: info@medglasgow.com www.medglasgow.com

Booking Form Reservations for any of our Christmas dates can be made by telephone or in person or by simply filling out the form below and returning it to the Restaurant. Written confirmation and a ÂŁ10 non refundable deposit per person is required within 14 days for all bookings.

We regret that deposits lost through reduction in party numbers cannot be used in settlement towards final balance.

Contact Name.............................................................................................

Company Name..........................................................................................

Address ........................................................................................................... ............................................................ PostCode..........................................

Tel No: .......................................... Fax No: ...........................................

Lunch

Dinner

Date ..................................................................................................................

Numbers......................................... Deposit .............................................

Signature ........................................................................................................

Date ..................................................................................................................