Mother’s Day Menu
STARTER Soup of the day Pan seared king Scallops with smoked bacon and black pudding on parsnip puree finished with red wine reduction Breaded deep fried slice of goats cheese served on fire roasted red pepper salad with cranberry dressing
MAIN COURSE Grilled 8 oz rib eye steak served with mushroom and vegetable cake and whisky pepper corn cream sauce accompanied by fries or mash Roast breast of chicken accompanied by beans wrapped in bacon with roast potatoes and leek cream sauce Fillet of salmon baked with a cajun crust on vegetable rice and light tomato sauce
DESSERT Strawberry cheese cake Apple crumble both served with cream or ice cream
`19.90 per person