St Patricks Day Menu
STARTER Home made vegetable and lentil sop with smoked bacon Deep fried breaded mushrooms on dressed leaves with garlic mayo Our own fish goujons served with salad and tartar sauce Marinated chicken wings served with home made B.B.Q sauce Chicken and smoked bacon salad with cheese shavings ,crusty bread and cesar dressing Warm vegetable and pasta bake on spiced tomato sauce
MAIN COURSE Baked Gammon with gabbage and mash finished with a parsley and cream sauce Beef and guinness stew with boiled baby potatoes Breaded deep fried cod fillet with fries and mushy peas accompanied by colselaw ,tartar sauce 1/4 roasted chicken on the bone with roast potatoes and vegetables finished with gravy Beef lasagne with tomato sauce and fries Beef burger or Pork burger with hand cut Fries Vegetable and cheese pastry strudel
DESSERT Strawberry cheese cake Apple crumble both served with cream or ice cream