Zyka Take Away Menu Nov 2011

TO ACCOMPANY VEGETABLE SIDE DISHES Kurkuri Bindhi

£5.95

Diced okra sauteed with onions and tomatoes, spiced with cumin and fresh coriander.

Saag Paneer

£5.95

Spinach cooked with home made spiced cottage cheese and herbs.

Turka Daal

£5.65

Lentils cooked with tomatoes, ginger and garlic base.

Daal Makhani

£5.65

ZYKA Takeout Menu

From the Punjab, mixed lentils slow cooked and finished with butter and cream.

Mushroom Hara Pyaaz

£5.95

Mushrooms cooked in a touch of creamy sauce with spring onions.

Mix Vegetable Tawa

£5.95

Dry dish cooked with vegetables of the season.

Shahi Paneer

£5.95

Home made spiced cottage cheese, cooked in a rich tomato sauce flavoured with Indian spices and finished with a touch of cream.

All dishes above can be served as main courses please specify when ordering. Extra charge of £1.60.

BREADS & RICE Nan

Garlic Nan Peshwari Nan Onion & Chilli Nan Tandoori Roti Tandoori Paratha Pilau Rice Steamed Rice Mushroom Jeera Rice

£2.10 £2.90 £3.10 £3.20 £1.60 £2.80 £1.95 £1.95 £2.90

SIDES Raita

Yoghurt

Popadom

Spiced Onions

Mixed Pickle

£1.90 £1.50 £0.90 £1.40 £1.60

0141 639 6429 WWW.ZYKABARANDGRILL.CO.UK 12 Greenlaw Place, Greenlaw Village, Newton Mearns, Glasgow G77 6NP

TO BEGIN TANDOORI STARTERS

TO FOLLOW LAMB DISHES

Chicken Tikka

Tender lamb cooked with finely chopped onions with a touch of cream sauce, blended together with cashew nuts and fresh ground spices.

£4.45

Tender breast pieces marinated in yoghurt with our own home roasted spices, char grilled on skewers.

Balochi Chicken Tikka

£4.45

Tender breast pieces marinated with hot spices and fresh lemon juice.

Lamb Chops

£5.35

Tender lamb cooked in clay oven with chefs chosen spices.

Chicken Chaat

£4.20

Juicy chicken drumsticks cooked in the tandoori oven served with a refreshing mint dip.

Paneer Shashlik Tikka

£4.20

£6.25

£6.25

King prawns in chefs own spices to seal the juices and cooked in tandoori oven.

Malai Kebab

Rara Gosht

£9.85

Saag Gosht

£10.75

Keema Mutter

£9.95

Lamb Mint Masala

£9.95

Fresh lamb together with mince lamb, this is an old mughal dish which is very rich in flavour cooked in a traditional sauce and spices.

A truly Punjabi dish, succulent pieces of lamb in a rich garlic and onion gravy with spinach and a touch of cream.

Minced lamb with garden peas cooked in an onion base with ginger, garlic and ground spices garnished with fresh coriander.

All the above can be served with Chicken or Veg at the above price. Prawn extra £2.00. King Prawn extra £3.95.

Goan Monk Fish

£15.95

Seabass Hara Masala

£13.95

Goan fish curry cooked in coconut milk with roasted spices and fresh curry leaves.

Pan fried with a light touch of cream and spinach put together with the chefs own blend of masalas.

King Prawn Kali Mirchi £4.45

Tender chicken pieces marinated in yoghurt, cheese and cream with our own home roasted spices.

Seekh Kebab

£9.85

SEAFOOD DISHES

Marinated in a tomato and roasted red pepper puree with fresh coriander and lime juice, served with salad and mint coriander sauce.

Jhinga King Prawns

Lazeez Gosht

Tender lamb cooked with a mix of spices in fresh yoghurt finished with chopped mint leaf.

Home made cubes of cottage cheese marinated in aromatic spices and char grilled.

Tandoori Salmon

OLD, BUT NOT FORGOTTEN

£5.35

Mince lamb cooked on skewers in the tandoori oven.

Kali mirchi cooked in cream with crushed black pepper and coconut milk.

£14.95

CHICKEN DISHES

Vegetable Large Vegetable Mushroom Chicken Amritsari Fish Mixed Pakora

£2.90 £4.30 £3.40 £3.90 £3.90 £3.90

All the above can be served with Chicken or Veg at the above price.

Lamb and Prawn extra £2.00. King Prawn extra £3.95.

TANDOORI MAIN DISHES Jhinga King Prawns

£13.50

King prawn cooked in clay oven marinated in yoghurt, garlic, mint and spices.

Chicken Tikka

£8.95

Lamb chops

£11.95

Lamb cooked to perfection, coated in yoghurt, mint, garlic and ground spices.

Dil Salmon Tikka

£14.95

Tawa

£8.10

Jalanderi

£8.10

Murgh Makhani

£8.10

Balochi Chicken Tikka

Achari Balti

£8.10

All the above come with salad, curry sauce and a choice of rice or nan.

South Indian

£8.10

BIRYANI’S

Chicken cooked in the clay oven then pan fried with coarsely chopped onions, fresh tomato and coriander, finished with crushed black pepper.

Tender chicken breast cooked in a rich tomato sauce flavoured with Indian spices.

Made in a light crispy flour, a classic from the Punjab.

£6.65 £6.65 £6.65 £6.65 £6.65 £6.65 £6.65 £6.65 £6.65 £6.65 £6.65

Tender chicken marinated in a blend of chefs spices.

Chicken tikka cooked with mixed peppers, onions and mushrooms done in a light sauce (dry dish).

PAKORAS

Korma Rogan Josh Patia Masaledar Traditional Curry Do- Piaza Dhansac Bhoona Tikka Chasni Jaipuri Tikka Karahi

Chicken spiced with mixed pickles and an onion based sauce.

Tikka chicken breast pieces sauteed with fresh green chillies and garlic, spiced to perfection.

Tikka Masala

Tender chicken cooked in a mild cream sauce with ground cashew nuts.

£8.10

Tikka Korma

£8.10

Lababdaar

£8.10

Barbecued pieces of chicken tikka cooked in a creamy sauce.

Chicken cooked in the clay oven then pan fried with onions and fresh tomatoes, finished with cream.

All the above can be served with Lamb or Prawn extra £2.00. King Prawn extra £3.95.

Cooked in the tandoori oven in a blend of spices.

Paneer Shashlik

£8.95

Cottage cheese marinated in aromatic spices and char grilled in a clay oven.

£8.95

Tender breast pieces marinated with hot spices and fresh lemon juice.

Basmati rice flavoured with cardamon. Served with curry sauce, with choices from below;

Vegetable Chicken Lamb King Prawn

£6.95 £8.65 £9.95 £12.95