evening ning ng
served 4pm - close starters
chefs soup of the day served with crusty roll.
3.95
tudor prawn cocktail.
see server for details.
homemade chicken liver paté
4.50
5.50
pan fried cajun chicken
5.50
4.95
haggis neeps & tatties with a whisky and chive sauce.
succulent prawns in our own marie-rose sauce.
mushrooms stuffed with stornaway black pudding.
with cumberland sauce and hot buttered toast. served on crusty bread with red pepper mayo.
tudor caesar salad
deep fried in our homemade breadcrumbs with garlic mayo dip.
5.50 / main 9.95
with chicken 4.95 / plain 3.95
garlic croutons, shaved parmesan, caesar dressing.
sautéed smoked haddock in a light cheese sauce.
5.95
king prawns sautéed in garlic butter with crusty bread roll.
6.95
can be served as a main course with salad, fries and thai chilli sauce - £5.00 extra.
fresh mixed fruit and melon mango coulis & lemon sorbet.
5.50
breaded baby camembert, cranberry sauce and crisp salad. 4.95
crispy tempura
chicken £5.50 / prawn £6.95 / vegetable £4.95
main courses
*
the items with a ( ) are served as stated on the menu - all other dishes are served on a bed of creamed potatoes with vegetables and your choice of fries, roast or boiled potatoes. fresh fillets of fish ... crisp batter / fresh breadcrumbs / tempura steak and egg
*
with peas, fries, dill tartar and lemon wedge.
haddock 9.95 / sole 10.95 / halibut 15.95
scotch 28 day dry aged rib eye steak,free range fried egg, grilled tomato and onion rings.
gratin of smoked haddock
11.95
fillet steak
tudor fish mix
15.95
chicken maryland
with leek bacon and cheddar glaze.
pan fried halibut, sea bass and salmon with chilli, garlic butter & coriander or a light cheese glaze.
grilled fresh fillets of sole with lemon and parsley butter.
10.95
*
10.95
salmon and prawn mornay.
10.95
fresh fillet of salmon and atlantic prawns in white wine and cheese sauce.
*
fresh pan fried sea bass
12.95 14.95
fillet steak, chicken fillet and pork fillet, with a brandy and peppercorn sauce.
* with creamed potatoes, sautéed onions grilled tomato and gravy. pan fried lambs liver and crisp bacon
9.95
roast breast of duck
13.95
with sage & onion stuffing and apple sauce.
*
cottage pie
8.95
scotch minced prime beef, topped with creamed potatoes, glazed with cheddar, served with petit pois.
*
mac & cheese fries and garlic bread. 7.95 beef steak pie
9.95
chunks of scotch beef braised in a rich gravy, topped with puff pastry lid served with buttered peas and carrots.
*
lamb madras
traditional indian style curry with spring onion, coriander braised rice and naan bread.
*
roast topside of scotch beef
with homemade yorkshire pudding, creamed / roast potatoes buttered peas and carrots.
10.95 10.75
grilled prime gammon
9.95
with fresh pineapple or free range fried egg.
*
sizzling fajitas
flour tortillas, tomato salsa, guacamole mix cheese and sour cream.
chicken 10.95 / beef 11.95 / king prawn 11.95 / vegetable 9.95
*
oven baked lasagne or vegetable lasagne with garlic bread and fries.
swiss chicken
breast of chicken, mushrooms, gruyere cheese and a white wine glaze.
*
tudor salads...
10.95
10.95 | 10.95 | 10.95 | 11.95 | 10.95
traditional ham | roast beef | breast of chicken | prawn marie rose | mixed cheese & homemade tudor tomato chutney. add your choice of fries, roast or boiled potatoes.
breast of chicken diane
11.45
8.95 10.95
*
tudor burger
9.95
8oz tudor steak burger with mature cheddar, bacon, salad, fries & tomato relish or topped with spicy minced beef chilli con carne, topped with cheese & onion, with salad and fries.
*
cajun chicken, red pepper & red onion penne pasta topped with dressed rocket and garlic bread.
lamb cutlets
grilled new season cutlets with red wine and mint jus.
*
korma
Sautéed king prawn or breast of chicken korma Savoury rice and garlic naan.
*
overnight braised scotch beef
9.45 12.95
11.95 / 10.95 10.95
with brandy & peppercorn sauce, creamed potatoes and fresh vegetables.
*
spicy minced beef chilli con carne
topped with cheddar & onion with a dollop of sour cream, braised rice & pitta bread.
extra add-ons
9.95
fries 1.95 | cajun fries 2.05 boiled potatoes 1.95 | chilli & parmesan fries 2.45 roast potatoes 1.95 | mashed potatoes 1.95 onion rings 2.35 | fried onions 2.35 side salad 2.45 | mushrooms 2.35 garlic bread 2.00 garlic bread with cheese 2.50 trio of vegetables 2.75
*
pan seared fillet of pork with stornaway black pudding mash 11.95 with fresh vegetables and an apple & parsley jus.
22.95
mustard, shallots, mushrooms & tomato flambéed with brandy, finished with cream.
with cherry tomatoes, spinach and sautéed potatoes with garlic and lemon butter.
trio of fillets
*
breast of chicken, deep fried in fresh breadcrumbs bacon, tomato, pineapple & banana fritters and fries.
deep-fried wholetail scampi in breadcrumbs. served with crisp salad,house salad and fries.
centre cut scotch 8oz fillet steak,grilled to your liking with tomato, mushrooms and onion rings or in a brandy & peppercorn sauce
16.95
the above main courses are available as a high tea, for an additional £3.05 per person, which includes bread, scone, cake and a pot of tea or coffee
Tudor Kitchen & Grill .. 8 Beresford Terrace, Ayr Tel :: 01292 261404
evening vening ening i