Bar Milano Ristorante | Pizzeria | Bar
Valentine’s Day Menu Starters Risotto Ai Brocolli E Cappesante Arborio rice with broccoli puree and fresh scallops Minestrone Traditional Italian vegetable soup served with Italian bread L’Ostriche Fresche Fresh oysters served on crushed ice, with tobasco sauce and lemon Antipasto Napoletano Fine selection of Italian cured meats and fresh mozzarella with rocket Parmigiana Di Melanzane Layers of baked aubergine, naploi sauce, parmesan, mozzarella and fresh basil
Mains Contro Filetto Alla Moda Sirloin steak cooked to your choice, topped with provolone cheese, asparagus and white wine sauce served with creamed, scalloped potatoes with rosemary and Julienne carrots Salmone Alla Fantasia Baked Scottish salmon fillet in a tomato and white wine sauce with king prawns and mussels, served with mashed potatoes Vitello Ripieno Alla Tirolese Veal stuffed with mozzarella and parma ham, breaded and deep fried, served in a white wine and sage sauce, with broccoli and potatoes Pizza Messicana Pizza topped with tomato, mozzarella, spicy chicken and mixed peppers Petto D’Anatra L’Orange Roast duck in a red wine and orange sauce served with green beans and potatoes Agnellotti Alla Guillietta Hand made pasta parcels stuffed with spinach and ricotta in a mascarpone and tomato salsetta
Desserts Please ask your server for today’s desserts