ZYKA Festive Lunch Menu
3 courses ÂŁ16 Roasted Butternut Squash Soup With gingerbread croutons
Chicken Liver & Port Pate red onion marmalade & rustic bread
Peat Smoked Haddock Risotto With garden herbs
Vine Tomato Bruscetta With buffallo mozzarella & basil pesto
~~~ Roasted Ayrshire Turkey With root vegetables, chestnut & thyme stuffing, pan juices
West Coast Salmon Fillet Grilled with winter greens & sauce vierge
Pappardelle de Napoli Fresh egg ribbons of pasta with a sweet sun blushed tomato & roast garlic sauce
Maize Fed Chicken Pancetta & wild mushroom cassoulet
~~~ Christmas Pudding Brandy butter sauce & winter berries
Mulled Wine Cheesecake With vanilla pod ice cream
Valhrona Chocolate Tart Scented with scottish rasberries & chilli
Panna Cotta With coconut , ginger & lime
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