Observer-Reporter Weddings

weddings 2018 Bridal Guide

PICK A PLACE, ANY PLACE

60 plus

venue options!

Marc Zmijowski & Kylie Wallach 2018 WEDDING CONTEST WINNERS

6 REAL LOCAL WEDDINGS

Countless ideas for your big day!

contents

38 Playing dress up

19 A Variety of Venues

Local ladies come together for a fun photo shoot.

Peruse our guide of 64 potential places for your big day.

Observer-Reporter

weddings

2018 Bridal Guide observer-reporter.com/ weddingsmagazine Published by Observer Publishing Company

10

Kylie Wallach & Marc Zmijowski

12

Simchah Joyner & Rob Capiola

16

Ciara Yingling & Arthur Heilman II

WASHINGTON 122 South Main Street Washington, PA 15301 724.222.2200 GREENE COUNTY 32 Church Street Waynesburg, PA 15370 724.852.2602 Publisher Thomas P. Northrop Director of News Lucy Northrop Corwin Vice President & Chief Revenue Officer Matt Miller Editorial Director of Niche Publications Katie Green

32 4

Nicole Bell & Ryan Chmura

34

Margaret Beckom & Chris DiNardo

36

Tamlynn Bachetti & DJ McDade

Contributors Nicole Barley Harry Funk Francesca Sacco Andrea Bosco Stehle

Observer-Reporter Weddings 2018 Bridal Guide

Get Married with...

From Backyard BBQ to Formal

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WE DO IT ALL! Rehearsal Dinners TOO! 1301 Jefferson Avenue, Washington, PA

724-229-1227 113 Cavasina Drive, Canonsburg, PA

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Best of Weddings, The Knot 2013-2018 The Knot Hall of Fame (150+ 5-star reviews & counting) Couple’s Choice Award, Wedding Wire 2015-2018 Best Event Venue & Best Green Business, Observer Reporter People’s Choice Award 2017 Pennsylvania’s First Certified Green Caterer & Venue (5th in America)

bellaserapgh.com | 724.745.5575 | 414 Morganza Rd., Canonsburg, PA

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photo contest The Winner is...

Marc and Kylie Zmijowski Washington, PA

The winner is featured in the 2018 Weddings Magazine and received $750 in cash.

“One smile can’t change the world, but your smile changes mine.”

Marc, of Charleroi, and Kylie, of Bentleyville, were married November 25, 2017 in South Park at the Peters Creek Baptist Church.

Congratulations to Marc and Kylie!

Kristen Wynn of Kristen Wynn Photography captured the Zmijowskis special day.

Brought to you by

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We specialize in family service. We also have great private facilities for rehearsal dinners. See our website for details.

C: 412-915-0038 O:724-942-1200 BonnieLoya.com

www.angelosrestaurant.com

© 2018 Coldwell Banker Real Estate Services. All Rights Reserved. Coldwell Banker Real Estate Services fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker® and the Coldwell Banker logo are registered service marks owned by Coldwell Banker Real Estate LLC.

Lone Pine

Country Club Where memories are made!

YOUR BIG DAY IS OUR BIG DAY STUNNING BALLROOMS EXCLUSIVE DEALS WITH VENDORS COMPETITIVE PRICING

Let us custom tailor your event with professional service, elegance and beauty.

Jodi Capiola – Banquet Manager/Coordinator • jodi.capiola@lonepinecc.com Mary McBride – Events Director• mary.mcbride@lonepinecc.com

ATTRACTIVE PACKAGES LOW ROOM RATES FOR WEDDING GUESTS PROFESSIONAL AND EXPERIENCED STAFF 724.222.4700 www.lonepinecc.com

340 RACETRACK ROAD • WASHINGTON, PA 15301 724-331-6103

under new ownership

Let us share a little of our farm with you!

Charming

HOMEMADE CATERING

Old fashioned country cooking using family recipes is our specialty at the Springhouse.

724-228-3339 • 1531 Rte. 136 Washington, PA 15301 www.springhousemarket.com

Family Farm • Eatery • Country Store • Creamery

Kylie Wallach & Marc Zmijowski 11.25.2017

By Andrea Bosco Stehle | Photos by Kristen Wynn Photography Kylie Wallach was working 12-hour shifts as a chemist at Mylan in Morgantown, W.Va., with little social time.

On the search to find her match, she joined Match.com and soon after met Marc Zmijowski, a funeral director at Pavlic and Melenyzer Funeral Homes in the Mon Valley. From the very beginning, a sense of humor personified their relationship: with a play on Marc’s career, the couple’s save the date photos were taken in a cemetery and read “till death do us part.”

Those vows came to life before 300 guests at Peters Creek Baptist Church in South Park in a late November ceremony. Prior to, the pair posed for first look photos at the Cathedral of Learning in Oakland alongside their large bridal party – 13 bridesmaids and 13 groomsmen. The anticipation built, as did Kylie’s nerves and emotions – it had been less than a year since her grandmother passed away.

During photos, a lady bug landed on her shoulder. She swatted it away and it returned, landing on the train of her sparkly fit and flare gown and refusing to leave. It road on her lap all the 10

way to church and flew away just as her dad escorted her down the aisle. “I never imagined my grandma not being there,” Kylie says. “But I knew in my heart she was there with me and that was comforting.”

Following the traditional ceremony, guests made their way into the DoubleTree by Hilton Hotel Pittsburgh-Green Tree ballroom, where they welcomed the newlyweds with bread, salt, rosemary and a shot of Slivovitz, as per Croatian tradition as a sign of fertility and good luck.

Inspired by the bride’s gown, the room was filled with romantic florals in blush tones. Before dinner, Kylie and Marc did their first dance to Andy Grammer’s “I Choose You.” Then, they invited guests to nosh on Signature Dessert’s white cake with raspberry and almond filling, and cookies baked by family and friends.

In fact, there were so many cookies, they flipped the cocktail-hour room into a cookie table room!

Kylie intended on surprising her mom with a mother-daughter dance to a song close to their hearts, “The Glory of Love” by Bette Midler. Turns out, her mom, who has a beautiful singing voice, recorded the song and surprised Kylie in return. The bride, in her Kate Spade Keds, danced the night away with her groom and their families until she was whisked out by her new husband while wearing his great-grandmother’s scarf on her head, a symbolic Croatian tradition.

“You envision your day for so long,” Kylie said. “It was such a fun day. Everything went so well.”

Observer-Reporter Weddings 2018 Bridal Guide

destinyhill.com

Your wedding invitations set the tone!

Our wedding consultants can assist you in selecting the perfect designs.

THE DETAILS Bride’s Dress: Allure Couture, Sorelle Bridal Salon, Washington Bridesmaids’ Dresses: Bill Levkoff, MB Bride, Greensburg Groom’s Tuxedo: Jax’s Tuxedo Stationery: Hello Beautiful Designs, Moon DJ: Eric Whitman, 2nd II None Productions, Murrysville Videographer: ShoFilms, South Park Hair: Samantha Glunt, Julia James Salon, Bethel Park Makeup: Amanda Vicinelly, JL Makeup Studio & Beauty Boutique, Washington

observer-reporter.com/weddingsmagazine

11

Simchah Joyner & Rob Capiola 1.13.2018

By Andrea Bosco Stehle I Photos by Justin Boyd Photography

Proving true love prevails, Simchah Joyner and Rob Capiola began their road to forever in good times and in bad. Five months before their planned May 2018 wedding, Rob’s father was given six weeks to live following a diagnosis of acute myeloid leukemia. They hurried to move their big day up to January and did so with ease.

“We planned everything in a month to make sure he could be there,” Simchah says. “He was only around for two weeks to the day after the wedding. It was like he knew. I’m just so glad he could be there. A few days before he passed, he was calling me his new daughter. I’m so glad we could do that for him.”

The emotional day was extra special for the couple, who was married in a beautiful ceremony at the Omni William Penn Hotel in Downtown Pittsburgh. The bride donned a sheer, delicate dress with floral touches, a style she unexpectedly fell in love with. She tucked a pair of cuff links that belonged to her late father in her draping bouquet of large white lilies and sparkly accents.

In the tight time frame, Simchah curated much of the reception decor using Pittsburgh Wedding Flea Market, Etsy and Amazon. Pretty pieces in blush pink and rose gold were on display at J. Verno Studios, where the newlywed’s 110 guests gathered to celebrate. Much like how they felt that day, Simchah and Rob did their first dance on “clouds” to Bob Marley’s “Is This Love” with effects by SoundWaves Event Group.

Centerpieces made with branches, blush pink roses, white pearls and gold bows filled the tables as guests noshed on bites by Sausalido, and of course hundreds of cookies, including the bride’s favorite – carrot cake cookies – baked by family and friends. The couple’s tasty almond cake by Giant Eagle featured fresh strawberries and strawberry filling. “Everyone did a really good job,” says Simchah. “Our vendors were so unbelievably helpful. It all worked out perfectly.”

One of her favorite parts of the day? Seeing Rob’s face at the altar. “I walked down to ‘Somewhere Over the Rainbow,’ a song that brings up so much emotion for both of us in a good way,” Simchah says.

That night, the fun continued during an after party at the Birmingham Bridge Tavern. Simchah and Rob, who both work in sales, are currently planning their European honeymoon to Paris, Barcelona and Croatia, where Simchah hopes to don her wedding dress again for photos.

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Observer-Reporter Weddings 2018 Bridal Guide

Perfect Place for Small Intimate Weddings accommodates up to 100

• wedding receptions • bridal showers • engagement parties • handicap accessible • FREE parking

807 Dry Run Road, Monongahela, PA 15063 (724) 310-3414 RippelsOnTheCreek@gmail.com

It’s All About The...

KRENCY’S

BAKERY & CATERING

Photo by Tim Semega

THE DETAILS

“Over Fifty Sweet Years” • cakes • catering • pastry • cookies • chocolate fountains jefferson ave. washington, pa 724-222-6690

Icing, Cakes & Cupcakes

Bride’s dress: Berta from Bridal Beginning in Mt. Lebanon Bridesmaids’ dresses: Badgley Mischka from Rent the Runway Groom’s tuxedo: Jos. A. Bank DJ: SoundWaves Event Group, Belle Vernon Hair: Ashley Michelle Stylez Makeup: Bellum Artistry by Gabriel Frank, Parma, Ohio Florist: Valerie Brooks, Millvale

Washington County’s Event Destination Restaurant Serving Rehearsal Dinners, Showers, Weddings Off Site Catering Packages Available 724-223-1837 • info@palazzo1837.com

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observer-reporter.com/weddingsmagazine

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DANIELS CHIROPRACTIC, & WEIGHT LOSS www.danielschiropractic.com

Specializing in Classic Italian Baking “Redefining Your Palate”

724-809-3512

98 Main Street, Hickory Pennsylvania

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Ciara Yingling & Arthur Heilman II 07.29.2017

By Francesca Sacco I Photos by Megan Wylie Ruffing, Wylie Images

It wasn’t love at first sight for Ciara Yingling, 28, and Arthur Heilman II, 27, but persistence paid off. The couple met on the dating app Plenty of Fish in January 2014, and had their first date at a Columbus Blue Jacket game in Columbus, Ohio, shortly thereafter.

Fast forward to June 2016, when Arthur proposed at a restaurant within walking distance of Nationwide Arena, where they had their first date. “It was a big deal,” Arthur says. “I had her girlfriend come in from out of town and surprised her.”

Ciara says Arthur “nailed their engagement on the head,” and the newly-engaged couple immediately celebrated with family and friends at a congratulatory brunch thrown by Ciara’s parents.

But their happiness was temporary halted after Arthur’s mother passed away from breast cancer and Ciara’s father became ill. “Our wedding was a day of celebration following a tough year,” Ciara says.

The couple, who wed at the Vance Memorial Presbyterian Church, in Wheeling, W.Va., celebrated their nuptials with a reception at Oglebay Resort. Special moments, like having Ciara’s dad put on her veil and headpiece and Arthur sharing a special dance with his older sister, remain highlights.

Ciara, an operations project manager at a mortgage company, and Arthur, a police officer, honeymooned at the Secrets Maroma Beach Riviera in Cancun, Mexico, and live in Columbus.

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Observer-Reporter Weddings 2018 Bridal Guide

Make Beautiful Memories • Weddings • Showers • Bachelorette Parties • Rehearsal Dinners • Private Wine Tastings & Pairings

@thistlethwaite.vineyards 724-883-3372

THE DETAILS The photographer: Wylie Images, McMurray The DJ/ videographer: Advanced Entertainment, Martins Ferry, Ohio The rehearsal dinner: Springhill Suites by Marriott, Wheeling, W.Va.

Where Memories Are Made!

The dress: Allure from Wendy’s Bridal, Dublin, Ohio The tux: Vera Wang from Men’s Warehouse The hair salon: Studio East Hair and Nail Salon, St. Clairsville, Ohio, which is owned by Ciara’s parents, Virgil and Cecilia Yingling The rings: Ashcroft & Oak Jewelers, Columbus, Ohio

Contact Terri 724.350.4783 for details or walk-thru appointments event54venue@gmail.com

54 W. Wheeling Street • Washington, PA 15301 observer-reporter.com/weddingsmagazine

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Alison’s Bridal

Bridal and Prom Boutique Wedding Gowns Bridesmaids Dresses Mothers’ Dresses Evening & Cocktail Dresses Accessories Designer Tuxedos

358 E. Maiden St. Washington, PA 15301 724-228-3215 www.alisonsbridal.com under new ownership

ARMSTRONG FARMS Saxonburg I 724.352.2858 armstrongfarms.com

PHOTO COURTESY AMANDA WILSON PHOTOGRAPHY

Cap your guest list at: 250 Secure your date: 12-18 months in advance – but call for sooner opens because you never know!

Budget: $9,500 rental fee What you’ll get: Rental of the farm Friday-Sunday; set up and tear down; tables and chairs; venue coordination for event; use of barn for the rehearsal dinner on Friday; two nights of overnight accommodations for 12-16 people; use of Prop Shop (candle holders, votives, chalkboards and other décor items); bonfire after reception; continental breakfast on Sunday Menu prepared by: Your full-service caterer Who you’ll work with: Marlene Micko, marlenemicko@armstrongfarms.com or 724.352.2858

A Variety of Venues Have a flair for the dramatic? We have venues for you. Want something traditional? We have plenty of options. Is time of the essence? We’ve got you covered. Lots of out of town guests? Look no further – with more than 60 venue options, you’re bound to find something that fits your style, budget and timeline.

Compiled by Katie Green

ANTHONY’S LAKESIDE PARTY CENTER

400 Old Route 21 Road, McClellandtown I 724.439.3111 I lakesidepartycenter.com Cap your guest list at: 250 for a buffet, 350 for sit-down dinner in the Royal Swan Ballroom; 500 for a buffet and 550 for a sit-town dinner in The Crystal Ballroom Secure your date: 12 months in advance, but you never know, so call for availability Budget: Call for pricing What you’ll get: Hall rental, coordinator, doorman, bartenders, centerpieces and all decorating, linens, open bar, Champagne toast for head table and two family tables, dance floor, set up and cleanup, cookie display, cake serving Menu prepared by: Licensed caterer Who you’ll work with: In-house coordinator observer-reporter.com/weddingsmagazine

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ACE HOTEL PITTSBURGH

120 S. Whitfield St., East Liberty I 412.361.3300 acehotel.com/Pittsburgh Cap your guest list at: 120 seated in the ballroom, much more if you are in the gym Secure your date: You never know! Call for availability Budget: Depends on date and time of event What you’ll get: Setup/breakdown of the space; use of Ace’s inventory of chairs, tables and vintage furniture; WiFi; use of the hotel’s basic AV package Menu prepared by: Whitefield restaurant chefs Who you’ll work with: Jaimie Hanson, event sales manager, 412.361.3300

THE ATRIUM

1031 New Castle Road, Prospect 724.865.2830 theatriumonline.com Cap your guest list at: 280

PHOTO COURTESY TALIA NELSON PHOTOGRAPHY

Secure your date: You never know! Call for availability Budget: Starting at $39 per guest What you’ll get: Venue rental, set up, cleanup, linens, china Menu prepared by: In-house caterers Who you’ll work with: Kristen Kane, 724.865.2830, kristen@theatriumonline.com

BRAMBLEWOOD

BELLA SERA

414 Morganza Road, Canonsburg I 724.745.5575 I bellaserapgh.com Cap your guest list at: 400 Secure your date: At least a year in advance, though sometimes shorter notice is possible Budget: $100-$150 per person What you’ll get: Cocktail hour, hors d’oeuvres, multi-course dinner service, open bar, deluxe day-of bridal suite accommodations and much more! The Fabulous Friday and Signature Sunday packages include DJ entertainment, photography services and a wedding cake Menu prepared by: Bella Sera’s chefs Who you’ll work with: Lauren Madison, 724.745.5575 x101, lauren@bellasera.com

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55 Loffert Road, McDonald I 724.350.0976 bramblewoodweddings.com Cap your guest list at: 300 Secure your date: 3-18 months in advance Budget: Venue fee varies What you’ll get: Secluded outdoor ceremony site (with church pew seating); barn reception space with climate-controlled cooling and seating for 200; bride and bridesmaid preparation area; use of the property from noon-11 p.m. day of the event; day-of wedding coordinator; parking staff; set up and cleanup; use of exclusive décor collection; lawn games Menu prepared by: Fish Hawk Acres or Armstrong’s Catering Who you’ll work with: Bethany Korns and Emma Simmons, 724.350.0976, info@bramblewoodweddings.com Observer-Reporter Weddings 2018 Bridal Guide

BREEZY HEIGHTS

714 Washington Pike, Avella I 724.587.3461 breezyheightstavern.com Cap your guest list at: 70 inside, 160 outside Secure your date: 3 months in advance inside, 18 months in advance outside Budget: $100 for inside room and starting at $25 per person for food. $1,000 for rental outside pavilion What you’ll get: Inside – Buffet dinner and soft drinks, coffee, tea, tax, gratuity. Outside – Pavilion, 20x30 tent, tables and chairs, in-ground heated pool, fishing lake with paddle boats, volleyball court, restrooms Menu prepared by: Breezy Heights chefs for inside, outside rental can use anyone the couple wants Who you’ll work with: Rick Esposto, 724.587.3461 x4, espostorm@yahoo.com

CARNEGIE MUSEUMS OF ART & NATURAL HISTORY 4400 Forbes Ave., Oakland I 412.622.3131 I carnegiemuseums.org

Cap your guest list at: 80-300 Secure your date: 18-24 months in advance Budget: Room rental is $4,000-$7,000 What you’ll get: Security, custodial services, tables, chairs, technician, event supervision Menu prepared by: Culinaire, Inc. Who you’ll work with: Eileen Twigger, 412.622.3360

CARNEGIE SCIENCE CENTER

1 Allegheny Ave., North Shore I 412.237.3400 I carnegiesciencecenter.org Cap your guest list at: 150 Secure your date: At least nine months in advance Budget: Starting at $1,100 for ceremony space, $2,500 for reception space What you’ll get: Admission to the Science Center for all guests on the day of the event, tables and chairs, basic audio/visual equipment, security, custodial services, special event supervision Menu prepared by: Culinaire, award-winning in-house caterer Who you’ll work with: Tamra Birchfield, 412.237.1651, specialevents@carnegiesciencecenter.org

CEDAR FARM INN

BUHL MANSION GUESTHOUSE & SPA

422 E. State St., Sharon I 724.346.3046 buhlmansion.com Cap your guest list at: 120 May-Oct., 60 mid-Oct.mid-May Secure your date: 6-18 months in advance, but worth calling with a last-minute date Budget: $3,000-$8,000 for ceremony and reception space What you’ll get: Castle for a Day package includes exclusive use of property, gardens, tent, overnight guestrooms Menu prepared by: The Mansion’s preferred caterers Who you’ll work with: Marci Fleis, 866.345.2845, marci@buhlmansion.com observer-reporter.com/weddingsmagazine

2521 Pa-208, New Wilmington 724.944.8408 I cedarfarminn.com Cap your guest list at: 200 Secure your date: ASAP Budget: Varies – each event is catered to the bride and groom and based on head count What you’ll get: Use of the grounds for wedding ceremony, cocktail hour and reception; Tap Room with catering kitchen and restrooms for guests; deck; ample parking with parking attendant. Opportunity to rent the Bed & Breakfast for the weekend.

Menu prepared by: Anyone the couple chooses Who you’ll work with: Liz Sasada, cederfarmevents@gmail.com

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CHILDREN’S MUSEUM OF PITTSBURGH

10 Children’s Way, North Side I 412.322.5058 I pittsburghkids.org Cap your guest list at: 230 Secure your date: At least three months out Budget: $2,500-$8,000 for space rental What you’ll get: Rental space, tables and chairs. Other fees may apply.

Menu prepared by: Big Catering, Parkhurst, Rania or All in Good Taste Catering Who you’ll work with: Jenna Shuknecht, 412.322.5058 x211, jshuknecht@pittsburghkids.org

CIRCUIT CENTER & BALLROOM

5 Hot Metal St., South Side I 412.432.1420 I flutedmushroom.com Cap your guest list at: 350 (or a little more) Secure your date: 12 months in advance Budget: Varies based on packages What you’ll get: Packages are customizable Menu prepared by: Fluted Mushroom Catering Co. Who you’ll work with: Valerie Leya and Amy Hosking, 412.381.1899

THE CLUB AT NEVILLEWOOD

1000 Nevillewood Drive, Collier Township I 412.276.1000 theclubatnevillewood.com Cap your guest list at: 230 Secure your date: 12 months in advance, or as soon as possible Budget: Must be sponsored by a member. Minimum $10,000 for food and beverages What you’ll get: Cocktail room and ballroom spaces, valet parking, hors d’oeuvres, dinner, full open bar Menu prepared by: The club’s chefs Who you’ll work with: Johanna Seese, 412.276.1000 x126, jseese@ theclubatnevillewood.com

DESTINY HILL FARM

1069 S. Main St., Washington I destinyhill.com Cap your guest list at: 500 Secure your date: 18 months in advance Budget: Email for details What you’ll get: Lavender fields, stables, show barn, event coordinator and event staff Menu prepared by: Preferred caterers Who you’ll work with: Mimi York, mimi.york@destinyhilll.com

DOUBLETREE BY HILTON HOTEL & SUITES PITTSBURGH-DOWNTOWN

1 Bigelow Square, Downtown I 412.586.1833 I doubletreepgh.com Cap your guest list at: 300 Secure your date: Varies – they have accommodated events with as little as two weeks’ notice!

Budget: Starting at $99 per person with food and beverage minimums starting at $12,000 What you’ll get: Cocktail hour, hors d’oeuvres, plated or buffet dinner, late night snack, four hours of open bar service, custom wedding cake, floor-length linens, chivari chairs, bridal suite, overnight accommodations for parents, bridal hospitality room and more Menu prepared by: In-house chefs Who you’ll work with: Shawniece Evins, sevins@doubletreepgh.com, 412.586.1833

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Observer-Reporter Weddings 2018 Bridal Guide

EDGEWOOD COUNTRY CLUB

100 Churchill Road, Churchhill I 412.823.7300 I eccgolf.com

DOUBLETREE BY HILTON PITTSBURGH-MEADOW LANDS 340 Racetrack Road, Washington pittsburghmeadowlands.doubletree.com

Cap your guest list at: 180 for Junior Ballroom, 350 for Grand Ballroom Secure your date: At least six months in advance Budget: $64-$156 per person What you’ll get: Depends on package chosen – the all inclusive package includes chair covers and sashes, DJ and photographer and everything in between Menu prepared by: In-house chefs Who you’ll work with: Dan Bickerton, 724.531.6103, daniel.bickerton@hilton.com

Cap your guest list at: 250 Secure your date: ASAP Budget: Minimum $13,500 for a Saturday wedding. Packages begin at $118 per person What you’ll get: On-site ceremony and reception coordinator, displayed and butler-passed hors d’oeuvres, private wedding party room, four-hour bar service, wedding party Champagne toast, chair covers in white or ivory, complimentary valet parking and coat check, custom display of homemade wedding cookies, wedding cake by Fenoglietto’s Wedding Cakes, and more Menu prepared by: In-house chefs Who you’ll work with: Mark D. Kennedy, 412.832.7300 x12, markk@eccgolf.com

FERNSTONE RETREAT

696 elliotsville Road, Farmington 877.517.1454 Cap your guest list at: 50 overnight guests, 300+ guests for ceremony and reception Secure your date: At least six months in advance Budget: $13,999 for three full nights What you’ll get: Sleeping accommodations for 50 guests, ceremony site, reception site, access to on-site waterfalls, bridges, game rooms, bridal treehouse, in-ground pool and hot tub Menu prepared by: Discounted menu available from The Stone House Who you’ll work with: Nicki, 800.574.7829

FAIRMONT PITTSBURGH

510 Market St., Downtown Pittsburgh I 412.773.8800 fairmont.com/pittsburgh Cap your guest list at: 350 Secure your date: 12 months in advance Budget: Starting at $130 per person, $25,000 minimum What you’ll get: Menu tasting, ceremony space, cocktail hour, grand ballroom, servers, bartenders, 60” or 72” round tables, Fairmont chiavari chairs, floor-length white or pecan linens, votive candles, custom wedding cake Menu prepared by: In-house culinary team Who you’ll work with: Natalie Weiss, 412.773.8903, natalie.weiss@fairmont.com observer-reporter.com/weddingsmagazine

GATEWAY CLIPPER FLEET

350 W. Station Square Drive, Station Square I 412.355.7999 gatewayclipper.com Cap your guest list at: 70-380 Secure your date: ASAP Budget: Starting at $74 per person What you’ll get: Venue, food, beverages, DJ service, wedding cake, wedding planner, linens and an on-board cruise director Menu prepared by: In-house chefs Who you’ll work with: Steve Anderson, 412.355.7999, sanderson@gatewayclipper.com

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HILTON GARDEN INN PITTSBURGH-SOUTHPOINTE

HEINZ HISTORY CENTER

1212 Smallman St., Strip District I 412.454.6000 I heinzhistorycenter.org Cap your guest list at: 350 Secure your date: You never know! Call for availability Budget: Locations range from $3,800-$10,000, price per person ranges from $130-$200 What you’ll get: Private room for wedding party, access to exhibits for all guests the day of the event, prior to the wedding; event coordinators Menu prepared by: Common Plea Catering Who you’ll work with: Maura Minteer, 412.454.6435, mlminteer@heinzhistorycenter.org

1000 Corporate Drive, Cecil Township I 724.743.5000 pittsburghsouthpointe.stayhgi.com

Cap your guest list at: 800 Secure your date: As soon as possible Budget: Varies What you’ll get: Five hours of open bar, hors d’oeuvres, dinner, Champagne toast, linens, chair covers, menu cards, cake-cutting service, private cocktail reception for bridal party, candles, accommodations for bride and groom Menu prepared by: In-house chefs Who you’ll work with: Joanna Bazzano, 724.743.5039, joanna.bazzano@ hilton.com and Alexandra Jordan, 724.743.5009, alexandra.jordan@hilton.com

INNE AT WATSON’S CHOICE 234 Balsinger Road, Uniontown 724.437.4999 watsonschoice.com

Cap your guest list at: 150 Secure your date: 6 months in advance Budget: Starting at $4,700 What you’ll get: Tables, chairs, event hostess during event, parking and restroom attendant, special needs accessibility, beautiful secluded views Menu prepared by: Hudson’s or Fish Hawk Acres caterers Who you’ll work with: Daphne Livingstone, 724.437.4999, daphne.watsonschoice@ watsonschoice.com

JULIAN’S CATERING & BANQUET FACILITY

78 W. Maiden St., Washington I 724.222.9404 I julians.biz Cap your guest list at: 350 Secure your date: ASAP Budget: Starting at $29.95 per person. Room fee is $350 for Saturday; $250 for other days of the week. Minimum of 80 guests What you’ll get: Choice of two entrées, two sides, tossed salad with rolls and butter and all non-alcoholic beverages, white, black or ivory linens; set up and clean up, Menu prepared by: Julian’s Catering staff Who you’ll work with: Sara Valenzuela, 724.222.9404, julianscatering78@gmail.com

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LEFT FIELD LOUNGE AT PNC PARK

115 Federal St., North Shore I 412.325.4746 Pittsburgh.pirates.mlb.com/pit.ballpark/pncpark-events Cap your guest list at: 250 Secure your date: Call – they cannot book spaces from April-Sept. until the Pirates schedule for that season has been released, as the park can only hold private events on non-game days Budget: Starting at $2,050 for the room rental and $30 per person food minimum What you’ll get: Five hours use of the space, photos on dugout, warning track and stands, menu tasting, 72” round tables, black floor-length linens, black napkins, white china, votives, table numbers Menu prepared by: ARAMARK Catering Who you’ll work with: Jaclene Joseph, 412.325.4467, jaclene.joseph@pirates.com Observer-Reporter Weddings 2018 Bridal Guide

LEMONT

1114 Grandview Ave., Mt. Washington I 412.431.3100 I lemontpittsburgh.com Cap your guest list at: 300 Secure your date: 12 months in advance Budget: Starting at $95 per person plus tax and gratuity What you’ll get: Appetizers, entrée, bar, house wines, cake Menu prepared by: LeMont chefs Who you’ll work with: Bill Laughlin, 412.431.3100 x211, bill.laughlin@lemontpittsburgh.com

LEWIS FAMILY FARMS

258 Zeigler Road, Rochester I lewisfamilyfarms.com Cap your guest list at: 250 Secure your date: 12 months in advance Budget: Hourly and up to two-day packages available What you’ll get: Exclusive use of the farm grounds and barn, tables, lighting and decor Menu prepared by: Whoever the couple chooses Who you’ll work with: Elizabeth and Jane Lewis, lewisfamilygarms@gmail.com

LEXUS CLUB AT PNC PARK

115 Federal St., North Shore I 412.325.4746 Pittsburgh.pirates.mlb.com/pit.ballpark/pncpark-events Cap your guest list at: 250 Secure your date: Call – they cannot book spaces from April-Sept. until the Pirates schedule for that season has been released, as the park can only hold private events on non-game days Budget: Starting at $2,050 for the room rental and $50 per person What you’ll get: Five hours use of the space, photos on dugout, warning track and stands, menu tasting, 60” round tables, black, white or ivory lap-length linens, black, white or ivory napkins, off-white china with Lexus Club logo, Champagne toast for all guests Menu prepared by: Levy Restaurants Who you’ll work with: Jaclene Joseph, 412.325.4467, jaclene.joseph@pirates.com

MEADOWS RACETRACK & CASINO

210 Racetrack Road, Washington I 724.503.1200 meadowsgaming.com

LONE PINE COUNTRY CLUB

2755 Park Ave., Washington I 724.222.4700 I lonepinecc.com Cap your guest list at: 80-200 Secure your date: As soon as possible – 2018 dates are already being booked Budget: Room fee varies, packages starting at $34.95 per person What you’ll get: White or ivory table linens, color complimentary napkins, chair covers with colored sash, cake cutting and cookie tray service. Bar service is an additional cost Menu prepared by: The club’s executive chef Who you’ll work with: Jodi Capiola, 724.222.4700, jodi.capiola@lonepinecc.com observer-reporter.com/weddingsmagazine

Cap your guest list at: 600 Secure your date: 12 months in advance Budget: Starting at $45 per person What you’ll get: Wedding coordinator, white chair covers with choice of sash color, white floor-length linens, cake cutting, cookie table, strawberries and whipped cream sweet ending for all guests, mirror and votives on each table, under lighting for head table, cookie table and cake table; sparkling toast for all guests, menu tasting for bride and groom, banquet captain, limo service for bride and groom to a local hotel, private cocktail reception for bride and groom on wedding day Menu prepared by: Meadows Racetrack & Casino chefs Who you’ll work with: Meadows banquet coordinators, 724.503.1523, banquets@meadowsgaming.com

25

MORNING GLORY INN 119 Sarah Street, South Side 412.431.1707 I gloryinn.com

Cap your guest list at: Call for details Secure your date: Six months to one year in advance Budget: $10,000-$17,000 What you’ll get: Parking, ceremony, food, open bar, tables and chairs, table cloths, flowers, music, bridal suite Menu prepared by: Sustainable, coop, farm fresh, five-star chef Who you’ll work with: The Morning Glory “Fabulous 4:” Emily, Joy, Brittany, Chelsey

MONTGOMERY MANSION

1274 Historic National Pike Hwy., Claysville I 724.663.7767 montgomerymansion.net Cap your guest list at: Call for details Secure your date: Elopement packages can be reserved a week to 10 days in advance, other brides book up to two years in advance Budget: Starting at $2,500 What you’ll get: Full set up, honeymoon suite Menu prepared by: Preferred caterers or couple’s choice Who you’ll work with: Shirley Smith, 724.663.7767

MR. SMALLS THEATRE

400 Lincoln Ave., Millvale I 412.821.4447 I mrsmalls.com Cap your guest list at: 200 for a sit down dinner, 200+ for a cocktail style reception in the theatre, 175 for a cocktail style reception in the Funhouse Secure your date: At least 12 months in advance Budget: $7,000 for theatre rental, $4,000 for Funhouse rental What you’ll get: Tables, chairs, linens, dinnerware, glassware, staff, in-house concert sound and lights, full coordination of your event Menu prepared by: In-house chef Who you’ll work with: Sarah Troy, sarahtroy@mrsmalls.com

NEMACOLIN WOODLANDS RESORT

NATIONAL AVIARY

700 Arch St., North Side I 412.258.9436 I aviary.org Cap your guest list at: 150-500 depending on space utilized Secure your date: At least 12 months in advance, more to be safe Budget: $1,200-$3,750 base rental What you’ll get: 5 hours private use, exclusive access to all Aviary exhibits, seating for up to 200 guests set up prior to your arrival, podium and microphone, complimentary parking in the 65-space lot, security, event supervisor, animal staff and maintenance services Menu prepared by: Atria’s Catering Who you’ll work with: Karin Sipe, 412.258.9436, myevent@ aviary.org

26

1001 Layfayette Drive, Farmington I 866.344.6957 I nemacolin.com Cap your guest list at: 450 Secure your date: You never know! Call for availability Budget: Starting at $165 per person plus tax and service fee What you’ll get: Personal planning services; choice of Nemacolin full-length and overlay linens and napkins; chair covers with decorative sash or Chiavari chairs; personalized menu cards and placement of favors; butler-passed hot or cold hors d’oeuvres; dinner buffet or plated dinner; traditional buttercream or fondant wedding cake; wedding toast with sparkling wine and/ or sparkling cider; four-hour bar service; complimentary upgraded accommodations for bride and groom for wedding night; complimentary one-night stay for the first wedding anniversary; customized private food tasting for up to six guests.

Menu prepared by: Resort’s chefs Who you’ll work with: Bobbi Opar, 724.329.6647, bobbi.opar@nemacolin.com or Christina Augustine, 724.329.6115, Christina.augustine@nemacolin.com Observer-Reporter Weddings 2018 Bridal Guide

OGLEBAY RESORT & CONFERENCE CENTER

465 Lodge Drive, Wheeling, W. Va. 877.436.1797 I oglebay.com Cap your guest list at: 450 Secure your date: About 12 months in advance Budget: Varies What you’ll get: Wedding packages include the meal, room rental, open bar, linens, wait staff, setup, take down, bartenders and wedding coordinator Menu prepared by: In-house chefs Who you’ll work with: Ashley Dunlap, 304.242.4074, adunlap@oglebay.com

OLIVIA’S

318 Forest Grove Road, Coraopolis I 412.331.9282 I oliviasbanquet.com Cap your guest list at: 170 Secure your date: You never know! Call for availability Budget: Starting at $79 per person. Off-season and non-Saturday discounts are available What you’ll get: Appetizers, buffet-style dinner, open bar service, floor-length linens, chair covers, sashes, choice of included centerpieces, expert help in planning, off-street parking Menu prepared by: In-house chefs Who you’ll work with: Mike McChesney, weddings@oliviasbanquet.com

OMNI BEDFORD SPRINGS RESORT

2198 Sweet Root Road, Bedford I 814.623.8100 omnihotels.com/hotels/Bedford-springs Cap your guest list at: 500 Secure your date: 6-15 months in advance Budget: Varies What you’ll get: Menu tasting for four, cocktail reception, dinner reception, four-hour bar including bartenders, floor-length classic table linens, champagne toast for all guests, banquet chairs, set up and tear down, complimentary overnight accommodations for the couple, on-site wedding coordinator, custom wedding cake and cake-cutting service Menu prepared by: Resort chefs Who you’ll work with: Ashley Riebel, ashley.riebel@omnihotels.com and Sarah Grenier, sarah.grenier@omnihotels.com

OMNI WILLIAM PENN HOTEL

530 William Penn Place, Downtown I 412.281.7100 omnihotels.com/williampenn Cap your guest list at: 90-400 Secure your date: 18 months in advance Budget: $5,500-$45,000 What you’ll get: All food and beverage exclusive of tax and service charge, suite for bride and groom for night of the wedding, floor-length linens, four-hours of open bar, champagne toast for entire wedding, hospitality room for bridal party, dinner service Menu prepared by: In-house chefs Who you’ll work with: On-site wedding coordinators, 412.553.5000 observer-reporter.com/weddingsmagazine

PENN SOCIETY

960 Penn Ave., Cultural District I 412.318.8000 I pennsociety.com Cap your guest list at: 45 seated, 110 standing Secure your date: Minimum of one week in advance Budget: Varies based on date, time and guest count What you’ll get: Food and beverage Menu prepared by: Tenn Penny Who you’ll work with: Emma Haney, emmah@ampdgroup.com or Sarah Masterson, 412.212.8051, sarah@ampdgroup.com

27

PHOTO COURTESY LEE ANN MARIE PHOTOGRAPHY

PITTSBURGH MARRIOTT CITY CENTER

PHIPPS CONSERVATORY & BOTANICAL GARDENS

One Schenley Park, Oakland I 412.622.6914 I Phipps.conservatory.org Cap your guest list at: 250 Secure your date: You never know! Call for availability Budget: Room rentals vary from $600-$5,000 What you’ll get: Varies based on package Menu prepared by: In-house chefs Who you’ll work with: Katelyn Larsen, 412.622.6915 x6404, klarsen@phipps.conservatory.org

PINEHALL AT EISLER FARMS

517 Dick Road, Butler I 724.355.4599 I pinehallfarms.com Cap your guest list at: 180 Secure your date: You never know! Call for availability Budget: Varies What you’ll get: Breathtaking views for photos and outdoor socializing, barn, tables, chairs and bridal cottage Menu prepared by: In-house caterer Who you’ll work with: Sherry Lynn, 724.355.4599, info@pinehallfarms.com

112 Washington Place, Uptown Pittsburgh I 412.918.1373 I Marriott.com/pitdt Cap your guest list at: Call for details Secure your date: 14 months in advance Budget: Starting at $89 per person. Minimums vary depending on time of year What you’ll get: Food, beverage and décor depending on the package you select Menu prepared by: Hotel chefs Who you’ll work with: Fallon DeRiggi Schuck, 412.918.1373, fderiggi@shanercorp.com

PITTSBURGH OPERA

2425 Liberty Ave., Strip District I 412.281.0912 I pittsburghopera.org Cap your guest list at: 50-400 Secure your date: ASAP – the calendar fills up up to two years in advance Budget: Starting at $200 per hour up to $3,450 per day, depending on which room you choose What you’ll get: Facility use, first-come, first-served access to the 24-spot parking garage. Stage, tables, chairs, piano, stage lighting, audio equipment and music stands are available for an additional cost Menu prepared by: Whoever the couple chooses Who you’ll work with: Sean Holsing, 412.281.0912 x229

PITTSBURGH BOTANIC GARDEN

799 Pinkerton Run Road, Oakdale I 412.444.4464 x233 pittsburghbotanicgarden.org Cap your guest list at: 130 inside barn, 220 with tent extending from barn Secure your date: 12-16 months in advance Budget: $1,500-$4,950 depending on day of week and season What you’ll get: Pierce Celebration Garden, Davidson Event Center, access to Lotus Pond, Dogwood Meadow, Log House and PBG Trails, bridal suite and groomsmen room, day-of event manager, wedding rehearsal and ceremony coordinator, admission to Pittsburgh Botanic Garden for guests until dusk the day of event, on-site security Menu prepared by: Preferred caterers Who you’ll work with: Ashley Cyprowski or Colleen Chorney

28

PITTSBURGH ZOO & PPG AQUARIUM

One Wild Place, Highland Park I 412.665.3640 I pittsburghzoo.org Cap your guest list at: Call for details Secure your date: Currently accepting reservations through 2019 – call ASAP to ensure your preferred day Budget: Starting at $65 per person What you’ll get: Facility rental, shuttle for transporting guests on zoo grounds, dinner, table linens and place settings, tax, gratuity, all staffing Menu prepared by: Taste Who you’ll work with: Gabby Boldizar, 412.365.2536, rentals@pittsburghzoo.org Observer-Reporter Weddings 2018 Bridal Guide

SEVEN SPRINGS

RAMADA INN, WASHINGTON

1170 W. Chestnut St., Washington I 724.225.9750 I ramadawashington.com Cap your guest list at: 200 Secure your date: At least three months in advance Budget: Starting at $50 per person What you’ll get: Hors d’oeuvres, dinner, cocktails, special room rates, white linens, set up and cleanup, and more Menu prepared by: Chef Jeff Frame Who you’ll work with: Terri L. Walker, 724.225.9750 x288

777 Waterwheel Drive, Seven Springs I 814.352.7777 I 7springs.com Cap your guest list at: 75-450 Secure your date: At least 12 months in advance Budget: Starting at $99 per person with minimum of 75 guests What you’ll get: Room rental with tables, chairs, floor-length linens, place settings, hors d’oeuvres, salad, entrées, wedding cake, alcoholic beverages, overnight lodging for the couple, coordination and more.

Menu prepared by: In-house chefs Who you’ll work with: Wedding team, 814.352.7777 x7875

SOLDIERS & SAILORS MEMORIAL HALL

4141 Fifth Ave., Oakland I 412.621.4253 I soldiersansailorshall.org

RED FOX WINERY

80 Red Fox Road, Hickory I 724.809.1743 I redfoxwinery.com Cap your guest list at: 200 Secure your date: ASAP – 2018 is already booked and they are booking quickly for 2019 Budget: Starting at $4,000 What you’ll get: Four-hour reception, tables, chairs and table linens, access to in-house table décor and signage, event coordinator Menu prepared by: Whoever the couple chooses Who you’ll work with: Tera Brownlee, tlynch7277@hotmail.com

Cap your guest list at: 300 Secure your date: Three months to two years in advance Budget: $4,000 flat rate for venue What you’ll get: Use of grand ballroom, third floor foyer, grand balcony and wedding party suite, tables, chairs, easels, drop-down screen Menu prepared by: All the Best Catering, Big Burrito Restaurant Group, Chef Rey’s Catering, Rania’s Catering or The Chef & I Catering Who you’ll work with: Amber McBride, sales@soldiersandsailorshall.org

SOUTHPOINTE GOLF CLUB

360 Southpointe Blvd., Canonsburg I 724.746.2950 southpointegolfclub.com

RIVERS CLUB

One Oxford Centre, 301 Grant St., Downtown I 412.391.5227 clubcorp.com/clubs/rivers-club Cap your guest list at: 240 Secure your date: You never know! Call for availability Budget: $10,000 minimum What you’ll get: Hors d’oeuvres, four-hour bar, linens, on-site coordinator, wedding cake, champagne toast and more Menu prepared by: In-house chefs Who you’ll work with: On-site coordinator observer-reporter.com/weddingsmagazine

Cap your guest list at: 250 Secure your date: 6-12 months in advance Budget: $74.95-$96.95 per person. $15,000 minimum for a Saturday wedding, $10,000 minimum for a Friday wedding What you’ll get: Hors d’oeuvres, three-course plated meal, tasting for bride and groom, linens, cake cutting and service, valet parking, indoor sound system, gold chiavari chairs, private bridal party suite, overnight accommodations, foursome of golf, and so much more!

Menu prepared by: Executive Chef Eric Gitzen Who you’ll work with: Lauren Mitchell, 724.749.5392, lmitchell@southpointegolfclub.com

29

STONEBRIDGE FARM

THE STUDIO ON FIFTH

2 Merriman Road, Economy I 724.266.7312 I stonebridgefarmweddings.com

4802 Fifth Ave., North Oakland I 412.622.1300 I wqed.org

Cap your guest list at: 150-250 Secure your date: You never know! Call to check availability Budget: Starting at $1,500 for a wedding only, $3,975 for a reception only event What you’ll get: Use of the gardens, Navi-trec tent with chandeliers, dance floor, tables and white garden chairs, furnished welcome tent, staff members, full-length linens, bartenders Menu prepared by: JPC Event Group Who you’ll work with: Jan Lopes, 724.630.9756, sbfnursery@hotmail.com

Cap your guest list at: 230 for sit-down, 300 or more for cocktail style Secure your date: At least 60 days in advance Budget: Varies What you’ll get: Venue rental. Catering is additional.

Menu prepared by: Preferred vendors Who you’ll work with: Rebecca Born, rborn@wqed.org

TARA – A COUNTRY INN

884 Lake Road, Clark I 7243.962.3535 I tara-inn.com

PHOTO COURTESY MEAGHAN ELLIOTT PHOTOGRAPHY

Cap your guest list at: 150 Secure your date: 6-18 months, but worth calling with a last-minute date Budget: Starting at $25 per person What you’ll get: Catering. Rental fees and bar are additional Menu prepared by: On-site caterers Who you’ll work with: William Moore, 800.782.2803, wmoore@tara-inn.com

SUCCOP NATURE PARK

185 W. Airport Road, Butler I 724.586.259 I aswp.org Cap your guest list at: 200 Secure your date: You never know – call for availability!

Budget: Starting at $60.50 per person What you’ll get: Rental of house and pavilion, complete and customizable meals, linens, bartenders, barware, ice, china, flatware, water glasses, traying and displaying of cookies, cutting and serving of wedding cake Menu prepared by: Medure’s Catering Who you’ll work with: Davlin Smith, 724.586.2591, events@aswp.org

30

UNIVERSITY CLUB

123 University Place, Oakland I 412.648.0037 I uc.pitt.edu Cap your guest list at: 220 Secure your date: At least 12 months in advance Budget: $8,500-$15,000, depending on time of year What you’ll get: Food, beverages, tables, chairs, linens, staffing, utensils, plates, glasses, votive candles, refresher room Menu prepared by: In-house caterer Who you’ll work with: Jessica Transue, 412.648.0037, jtransue@pc.pitt.edu Observer-Reporter Weddings 2018 Bridal Guide

VALLEY VIEW FARM

108 Orndorff Road, Waynesburg I 724.627.6805 I valleyviewfarmvenue.com Cap your guest list at: 300 Secure your date: Currently booking for 2019 Budget: Call for pricing What you’ll get: Call for packages Menu prepared by: One of Valley View Farm’s preferred vendors Who you’ll work with: Christy Orndorff, 724.627.6805

WASHINGTON COUNTRY CLUB

599 Country Club Road, Washington I 724.225.9245 washingtoncountryclub.golf Cap your guest list at: Call for details Secure your date: As soon as you know your preferred date Budget: Starting at $36 per person What you’ll get: Soup or fruit cup, garden salad, fresh-baked rolls with butter, choice of two entrées, choice of two sides, coffee, tea and soft drinks Menu prepared by: In-house chefs Who you’ll work with: Patricia Prato, 724.225.9245 x5

WESTIN CONVENTION CENTER PITTSBURGH 1000 Penn Ave., Cultural District I westin.com/Pittsburgh

Cap your guest list at: 750 Secure your date: You never know! Call for availability Budget: Starting at $110 per person What you’ll get: Food and beverage, set-up service Menu prepared by: In-house chefs Who you’ll work with: Megan Colf, 412.560.6337

WHITE BARN

254 Kennedy Road, Prospect I 724.991.7055 I whitebarn.us Cap your guest list at: 250-280 indoors, larger events can be held outdoors for an additional cost Secure your date: Six months to two years in advance Budget: Starting at $5,500 for Saturday venue rental What you’ll get: Venue, chairs, tables Menu prepared by: Medures Catering Who you’ll work with: Jan McDonald, 714.991.7055

WASHINGTON ELKS LODGE

138 E. Maiden St., Washington I 724.222.0776 I washingtonelks.net Cap your guest list at: 325 Secure your date: Spring and winter dates in 2018 are still available. Also booking for 2019 Budget: Room rental is $950 April-Oct. and $650 Nov.-March. Deluxe buffet menu starts at $21.95 per person. Room discount for members and special afternoon pricing for events including bridal showers What you’ll get: Seating for up to 325, sit down or buffet-style dining in an elegant and affordable setting in the newly-remodeled aid conditioned ballroom Menu prepared by: In-house Chef Jody Scott Who you’ll work with: Michelle Patterson, 724.222.0773 observer-reporter.com/weddingsmagazine

WYNDHAM GRAND PITTSBURGH DOWNTOWN

600 Commonwealth Place, Downtown Pittsburgh I 412.594.5131 wyndhamgrandpittsburgh.com Cap your guest list at: 1,200 Secure your date: 18 months to even just a few months prior Budget: Varies What you’ll get: Hors d’oeuvres, seated dinner, premium alcohol, cake, Champagne toast, chiavari chairs, colored linens, up lighting, overnight stay Menu prepared by: Executive Chef Dean Gress Who you’ll work with: Ashley Brown, 412.594.5131, ashbrown@wyndham.com

31

Nicole Bell & Ryan Chmura 6.10.2017

By Nicole Barley I Photos by Elizabeth Victoria Photography Though they worked in the same community for years – Ryan Chmura as a police officer, Nicole Bell as the school district’s director of special education – their paths never crossed.

Even after they were introduced by a mutual friend, the timing wasn’t right, because Nicole was dating someone else.

Ryan, however, remained hopeful and persistent. A few months later, they shared a first date, where, after ordering ribs, Ryan learned that Nicole is a vegetarian.

“I like glitz and I am a bit of a girly girl. He likes tractors and farming,” says Nicole, who realized that, in the end, those differences didn’t much matter. “Ryan’s just the sweetest guy and that’s what won me over. He was the nicest gentleman and still is.”

The couple was engaged at The Tara Country Inn in Sharon, Pa. Although every sign that evening pointed to yes – Ryan running mysterious errands in the afternoon, a romantic dinner at their favorite restaurant, a bottle of Champagne – Nicole began to doubt. (Plus, she checked for a ring box and couldn’t find one!) It wasn’t until after dinner, as they strolled around the property, that Ryan proposed.

They returned one year later, on a sunny day in June, to be married in that same spot.

Nicole’s father escorted her down the aisle, to Pachelbel’s Canon in D, to the grand stair32

case at The Tara, where they were wed by Pastor Wayne Rapp. Promising to be each other’s “partner in life and my one true love,” Nicole and Ryan said “I do” in front of 135 guests.

The animal-loving couple honored their beloved Weimaraner, Jasmine, who had passed away earlier that year, by lighting a candle in her memory.

Next, it was time to celebrate on The Tara’s tented patio. The theme? “Purple bling!”

Everything shimmered, from the three-tier bedazzled cake and glittery cookies, to the crystal-adorned centerpieces and chandeliers lighting the evening. Not to mention Nicole’s high heels, completely covered in rhinestones!

The evening included sunset photos at the lake at Tara, and a first dance to “Johnny Cash” by Kid Rock.

Nicole credits her mom, sister and friends for making the wedding day run so smoothly.

“My advice to any bride is super plan so that you can take in every moment,” she says.

The next day, the couple donned their wedding attire once more for a photo session with Nicole’s show horse, Only Mist Once, affectionately known as Roger.

Rather than leaving for their honeymoon, the couple headed off to a horse show on Monday morning. They hit the beach in July, unwinding in Riviera Maya.

Observer-Reporter Weddings 2018 Bridal Guide

A Union of Love...

Each Wedding is a New Beginning and Individual We have a Private Banquet Room with seating for approximately 46 people.

Perfect for: Engagement Parties, Bridal Showers, Rehearsal Dinners and Small Intimate Weddings.

Buffets, Sit-Downs, Appetizers & Cocktail Parties – Bar Available For questions or to schedule your event, call 724.222.2860

EST. 1967

“Where friends meet” 13 1/2 E. Wheeling Street • Washington, PA 15301 theuniongrill.com

Fabulous Wedding Cakes Miniature Desserts Tuxedo Dipped Strawberries Pastry Tables

3360 Library Road, Castle Shannon, PA

412-882-9960

www.signaturedesserts.com

THE DETAILS The Dress: Bling Bridal Boutique, Sharon. The bride first saw her Allure gown, a sweetheart style with cascading ruffles, in a bridal magazine and tracked it down locally.

The Makeup Artist: Kiss and Makeup, Greensburg. The bridesmaids and moms gathered for a relaxed primping session at the Tara.

The DJ: Steve Vance Entertainment, Allison Park. There was beautiful music, from the violinist and soloist at the ceremony, to the lively reception, where guests “danced until midnight.”

The Rings: Goldstock Jewelers, Downtown Pittsburgh

We specialize in all events: • Wedding Receptions • Rehearsal Dinners • Bridal & Baby Showers • Graduation Parties • Class Reunions • Funeral Luncheons • Business Meeting & Retirement Dinners

2018 DATES STILL AVAILABLE AMPLE PARKING/SPECIAL ROOM RATES I-70 Exit 15 Chestnut Street, Washington, PA

724-225-9750

catering@ramadawashington.com

Locally Owned and Operated Since 1964 observer-reporter.com/weddingsmagazine

33

Margaret Beckom & Chris DiNardo 12.30.2017

By Francesca Sacco I Photos by Redford Photography

Although Chris DiNardo, 37, and Margaret Beckom, 31, occasionally crossed paths in their 20s, the pair didn’t start to date until Halloween of 2016.

The couple, who claim they always had bad timing, finally connected with help of Margaret’s older brother and Chris’s college roommate, Thomas.

They’ll never know if it was a planned or chance encounter, but they haven’t been apart since that fateful meeting.

“Our hearts started racing once we saw each other,” Chris says. “The rest is history and everything has fallen into place.”

After proposing on a vacation in San Diego in February, they tied knot in Las Vegas in July without family and friends knowing – so as to not ruin their Dec. 30 nuptials at Bella Sera in Canonsburg.

“We got married by Spock,” Chris says. “I got my ring in the gift shop of the Gold Nugget. Margaret was more into the Vegas wedding, so everybody got what they wanted.”

Following a honeymoon in Aruba, the couple returned to their home in Frederick, Md., where Margaret is a statistician for the Census Bureau and Chris owns Zeo Technology in Canonsburg.

34

Observer-Reporter Weddings 2018 Bridal Guide

THE DETAILS Florist: Fragile Paradise, Washington The gown: Justin Alexander from TLC Boutique in Frederick, Md. The tux: A Vera Wang tux from Men’s Warehouse The cake: Layers of red velvet, lemon and almond from Bethel Bakery in Bethel Park The rings: Chris surprised Margaret with her maternal grandmother’s band and updated diamond from Urbanowicz Jewelers in Peters Township Favors: Pub Sauce for their own hot sauce company, Fathom Sauce Company, LLC

Great idea for weddings and shower favors Assorted Hand Dipped Chocolates

Mix or Match • 1/4 to 5 lb. Boxes Chocolate Roses and Hearts Frozen Treats

PARADISE CONFECTIONERY 1295 Donnan Ave., Washington, PA 724-228-7749

WASHINGTON PARK PAVILION RENTALS 283 Dunn Avenue, Washington, PA 15301 For info, visit the parks dept. website: www.washingtonpa.us, or call the Park Office for available dates: 724.228.2812 (Also, reunions, showers & parties) (Catering is renter’s responsibility) Holidays & Fri.

Main Pavilion (Two Levels) Stone Pavilion Kiwanis Pavilion Lions Club Pavilion Shelter #1

Mon.-Thu. Sat. or Sun. $262.50 $425.00 $237.50 $375.00 $237.50 $375.00 $237.50 $375.00 $237.50 $375.00

Includes a $100.00 Refundable Security Deposit.

Note: $50.00 Beer Permit (ID & Application Required)

724.222.4420 veltricleaners.com 1017 Jefferson Ave., Washington, PA

Tuxedo and Suit Rentals Allure • Michael Kors • Jean Yves Ike Behar... & More!

FREE

Groom’s Tux with 5 Rentals Call now for your appointment! observer-reporter.com/weddingsmagazine

35

Tamlynn Bachetti & DJ McDade 9.23.2017

By Nicole Barley I Photos by J. Jane Photography

Tamlynn Bachetti and DJ McDade met as neighbors in the residence hall at California University. On New Year’s Eve five years later, DJ popped the question – though, Tamlynn ruined the surprise.

While walking to the Ice Rink at PPG Place with friends and family, she insisted that DJ tell her what he was carrying in his pocket. “I knew it wasn’t his keys. I’m nebby!” she says with a laugh.

Unable to keep it a secret any longer, DJ asked, “Do you want to do this now?” before dropping to one knee.

Immediately, Tamlynn burst into tears of excitement.

Needless to say, they didn’t make it to the skating rink.

DJ and Tamlynn requested a low-key rehearsal dinner of beer, pizza and cheesecake. They wed the next day, on a perfect fall afternoon at Our Lady of the Valley Catholic Church. The location held special meaning for the bride, as her grandparents were the first couple married in there in 1962.

The couple stopped to take photos on the grand staircase and gazebo at The Residence at Hilltop Personal Care Facility, where Tamlynn works. A number of her residents joined the wedding, and the couple returned later to share slices of wedding cake. “It was a special day for me. I wanted it to be special for my residents, too,” she says.

Next, they celebrated with 350 guests at the Donora Borough Building, sharing their first dance to “My Kind of Crazy” by Brantley Gilbert.

Tamlynn paired a handmade birdcage veil with an Alfred Angelo Disney Fairy Tale Collection gown, a fit-andflair, New Orleans-inspired dress with elaborate beading.

The real standout? Her fuchsia hair, styled in loose, romantic curls. “DJ knows I always do different colors, but he didn’t know until he saw me the night before at the rehearsal dinner. It was bright, vivid purple and pink. That was my ‘wow’ moment.”

Not to mention, her hair perfectly matched the bridesmaids’ plum dresses.

The bride requested an “extravagant” cookie table, and she was not disappointed! The nearly 300 (!) dozen cookies spanned six tables and include traditional favorites like Lady Locks, biscotti, pizzelles and tiny cannoli. Guests took heaps of goodies home in containers that read “I Stole These Cookies from Tamlynn & DJ’s Wedding!”

“We didn’t have any left!” says Tamlynn.

The couple recently grew into a family of three, thanks to the addition of their dog, rescued from Action for Animals Humane Society – a Tennessee Brindle named Cosmo.

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Observer-Reporter Weddings 2018 Bridal Guide

THE DETAILS The DJ: Galiffa Productions. “Derek Galiffa was an amazing DJ. He brought glow sticks, light-up tubes – it was so much fun. We had the best time.”

The Food: The SpringHouse. “We tried to keep everything local.”

The Cake: Can Do Creations made a three-tier confection that was two-parts Ho Ho cake, one-part almond cake and decorated with ombre plum frosting and luster dust.

Flowers: Fields of Heather. The florist combined real and silk flowers, so that Tamlynn could keep her “gorgeous” bouquet.

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37

Playing dress up Bridal-styled shoot brings Pittsburgh women together

By Harry Funk As a salon owner who makes it a point to keeps up with trends, Upper St. Clair resident Tamara Artnak has taken part in a concept that’s catching on: bridal-styled shoots.

The idea is to take photographs and video of a bride-to-be sampling varieties of the various products and services that go into planning a wedding, with the resulting images helping to promote the vendors involved.

Artnak, who owns Luxe Hair Salon in Collier Township, decided to take the initiative to organize such an event.

“This particular one, I really wanted to focus on women,” she says. “There are a lot of women in business who are popping up, and we all help each other.”

She travels often to New York multiple times a year for training and inspiration from all the latest in the bridal industry, and she shared her thoughts about the shoot with Carolyn Klasnick-Brooks, co-owner of Post Script Films in the South Side.

“She and I put our heads together, and we just started thinking, we really need to bring these women of Pittsburgh together,” Artnak says. “It would be really nice to have our own work that we can show our clients.”

Meanwhile, she recruited future bride Paula Simmons, South Fayette Township’s recreation director, to serve as the model for the shoot, which took place in September at Bar Marco in the Strip District.

“We really prepared well beforehand, and I think that was the key to making it a good shoot,” Artnak says.

Donating the props was Tricia Derry, owner of Vintage Alley Rentals in Crafton Heights, which supplies period pieces for film sets, weddings and other special events.

Photography was by Leeann Marie of Cecil Township, who strives for “images that truly tell the story of your wedding day,” she says on her website. “Coming from an engineering background, I also have a strong focus on organization and professionalism.”

Along with Luxe taking care of hair styling, lash extensions and makeup, other participants in the shoot were: Wanderlust Weddings and Events, Bethel Park. Co-founder and event producer Samantha Loshelder worked on de38

LEEANN MARIE PHOTOGRAPHY

signing the sets reflecting various bohemian, romantic and classic styles.

Bridal Beginning, Mt. Lebanon.

Owner Pam Olivia donated the dresses, working with Artnak and Simmons to come up with four exclusive looks to fit

current trends.

The Blooming Dahlia, Mt. Lebanon. Owner Melissa Sacco provided the wedding flowers and headpiece.

“I’m sure we’ll be doing it again,” Artnak says.

Observer-Reporter Weddings 2018 Bridal Guide

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