Loaded Tater Tot Nachos

Loaded Tater Tot Nachos To begin making this ​Tater Tot Nachos Recipe​, you have to either bake your fav tater tots or you can opt for buying a tater tot pack from the supermarket! To go with the option of baking it on your own the recipe becomes much healthier as you can bake them or air-fry them at home.

Tater tot preparation: Rinse and wash potatoes and cook in boiling water for about 15-20 minutes and when it is cool peel it off. Mash the potatoes in a bowl and add minced onion, flakes, pepper, and sea salt. Preheat oven at 350F and take a small portion of the potato mixture and make a ball shape. Then place it on the baking sheet. Brush the baking sheet with some olive oil and bake the tots for around 30 minutes. And then, it’s ready.

The Tater Tot Nachos are a bucket full of taste and are delightful. And who doesn’t love Nachos with a twist? It’s incredibly simple to make and everyone loves to have it. Our Tater Tot Nachos recipe is completely vegan with cashew cream dressing. I love to eat Totchos (Ah! Totchos are Tater tots + Nachos = Magic) as my main meal but it is definitely a good option for movie night snacks or appetizers.

Ingredients Black beans Cherry tomatoes Jalapenos

Corn (optional) Onion Sea salt Avocado Garlic powder Fresh cilantro for garnishing Veggies work wonders with your Tater tot Nachos Recipe. You can go with as many as you like to add and make your Tater Tot Nachos a more healthier option.

Instructions: Drain the beans in a bowl and mix them with the garlic powder, and sea salt.

Mix the tomatoes, minced onion, and mash avocado in a bowl.

Place the tater tots that you just baked or got from the supermarket in a plate and top it up with veggies and the cashew cream dressing and serve the delicious vegan Tater tot Nachos. Don’t forget to garnish it with pleasant fresh Cilantro.