March - April North End Metro Digital Edition by K & L Media

Formerly

HOME remodel &

Five Faves: Rainy Day Escapes

Inventing Eden: Gardening Guide

MARCH | APRIL 2014 DISPLAY UNTIL APRIL 30 $4.99 US • $5.99 CAN

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CON T ENTS Over v i ew

62 58

52 70

4 NorthSoundLife.com

LIFESTYLE

FEATURES

Trash into Treasure

Home & Remodel

By the Numbers

Gardening Guide Inventing Eden

Lasting Image

Calendar March & April

In the Know Book Reviews

In the Know Who Knew

Adam’s Northwest Bistro & Brewery

In the Know Newport High Graduate’s Crowning

Meet the Chef Chef Dan Van Norman

Achievement

Dining Guide

In the Know Growing a New Economy

The Rusty Pelican Café

In the Know Apps We Love

Drink of the Month 1st Street Lemonade

In the Know Boeing Shows its True Colors

Seven Good Things

In the Know Inside the Super Bowl

Wonder Woman Debbie Rosemont

In the Know Getting Clean for Spring

5 Faves Rainy Day Escapes

Events Around Town

Quick Trip Yakima Wine Country

Snohomish on the Rocks Distillery Festival

Events Out of Town

Under the Big Top

The Scene Mark Ryan Winery’s Black Love & Lonely

DINE

SHOP

Flower World

Necessities Go-to Gardening Gear

Around the Sound Zinc Art + Interiors

Savvy Shopper Elegant Details

ON THE TOWN

Heart Release Party

WELL BEING

Nutrition Small Space Growing

Beauty The Breakdown on Hair Removal

Calendar Races & Runs

NOTES

Editor’s Letter

Contributors

Letters to the Editor

Meet a Staffer Frances Badgett

Final Word

Formerly

Snohomish County Magazine is now North End Metro! To read more about our new name, turn to page 16.

HOM E remodel &

Five Faves: Rainy Day Escapes

Inventing Eden: Gardening Guide

MARCH | APRIL 2014 DISPLAY UNTIL APRIL 30 $4.99 US • $5.99 CAN

March | April 2014 5

CON T ENTS On t he We b

More of the great North Sound at

NORTHSOUNDLIFE .COM SHOP. DINE. LIVE. in the North Sound

Restaurant reviews, searchable by city

ONLINE EXCLUSIVE Canyon River Grill Make-Over

Check out Tanna Barnecut’s renovation of the Canyon River Grill. The grill is at the Canyon River Lodge near Ellensburg, WA, a fly-fishing and outdoor recreation destination.

Quick Trip to Bainbridge Island

Our top picks and event listings

Printable recipes from our event “Meet the Chef”

Intern at North End Metro

Get yourself a head start by interning with K & L Media. If you are a writer, photographer, designer or interested in marketing and PR, an internship provides valuable experience and adds creditability to your CV and portfolio. Get more information online at northsoundlife.com/jobs-and-internships or email editor@klmediacorp.com.

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BEYOND MARVELOUS

FOUR-DIAMOND

LUXURY

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N OTES E di t or ' s L e t t e r

A New Season

here have been moments when I’ve noticed it — the ebb and flow of something new finding its form. It’s particularly obvious when a warm, rain-laced breeze rushes by, or I spot a fluorescent patch of new grass pushing past faded blades. When long-silent birds begin tuning up new harmonies, I am reminded that an undoing of winter’s quiet is taking place. Spring is on her way. To everything there is a season, and for our team here at K & L Media we’re entering into a brand new one. Whether you’re a loyal reader or just discovering our publication, we have a new name! North End Metro will continue to focus on local lifestyle — the best there is to see, shop, taste and experience in greater Snohomish County, only now, our name more aptly reflects the growth we’ve seen in our community and the connection we feel to our readers, both old and new. In honor of reinvention, we’ve put together a stunning Home and Garden issue. Our second-annual North Sound Home & Remodel section highlights three homes from local builders and has insight into new trends for indoor decor. Our gardening guide, Inventing Eden, has a collection of sketches and planting plans to help awaken sleeping gardens. Read about the majesty of Flower World — a sprawling Maltby nursery — and learn how to cultivate your own edible garden in our Well Being section. On the heels of our first Superbowl win (Go Hawks!) there are plenty of reasons to celebrate the change that is all around us.

Dig In,

Megan Munroe

8 NorthSoundLife.com

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N OTE S Co nt r i b u t o r s

Jacqueline Steinke Texas transplant Jacqueline Steinke lives in Newcastle with her husband and daughter. As a marketing professional, she began her career writing press releases and journalistic pieces for various trade magazines. She is now a professional photographer, part-time writer and blogger for regional publications.  Read her local coverage on pages 24 and 37.

Kyla Rohde

Custom Landscape Design & Installations

Former K & L Media intern and SPU graduate Kyla Rohde has been a part of the K&L family for almost a year. After getting married in the fall of 2013, she settled in Seattle with her husband and continues to write for North End Metro and Bellingham Alive. She writes about everything from boutiques to 5Ks.  Read her profile of Wonder Woman Debbie Rosemont on page 25.

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Leanne Hopkins After a lifetime of gardening, Leanne Hopkins obtained a degree in Landscape Design from Edmonds Community College. She owns and operates Gardening Etcetera, a landscape design and consulting firm in Mountlake Terrace (gardeningetcetera.com). She also designs for Reynolds Landscape, a design/build firm in Woodinville.  Read her gardening guide on page 70.

Steffani Bittner & Leslie Bennett Authors Stephani Bittner and Leslie Bennett of The Beautiful Edible Garden: Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs are the founders of Star Apple Edible + Fine Gardening, a West Coast landscape design firm focusing on aesthetic edible gardening.  Read their tips on growing an edible garden on page 41.

10 NorthSoundLife.com

Celebrating 15 years in Edmonds!

PUBLICATIONS Bellingham Alive North Sound Life North End Metro PRESIDENT/PUBLISHER Lisa Karlberg EDITOR Frances Badgett ASSOCIATE EDITOR Megan Munroe ART DIRECTOR Jana Junge

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Cover Photography © J.K. Lawrence

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L e t t e r s t o t he E d i t o r

Bothell • Mukilteo • lynnwood • edMonds • Mill Creek • everett

after page 50! January | February 2014

1401_SnoCo-01 Cover.indd 1

After reading your article on T-Spa my mother bought me a gift certificate to T-Spa at the Tulalip Casino. What an amazing experience and so close to home, I will be going back again soon as well as trying out some of your other suggestions.

Great Magazine!

Look for our special insert

spa Crawl in snohomish County

Defend or Debunk? 6 Health Myths

Kudos!

Carrie Kasperson via northsoundlife.com

The Road toRelaxation Display until February 28 $4.99 US • $5.99 CAN

Relax and Experience

In the Spotlight: Cheryl Strayed

Habitat: Small Spaces 12/13/13 4:41 PM

I was glad to see your highlight on Olympus Spa in your January/February issue. My sister and I visit here at least three times a year. My sister was skeptical at first as she is bashful, but one she got past that it is a great way to spend the day and relax in all the treatment rooms.

N OT E S

Linnea Covington via facebook

Defend or Debunk What a fun, interesting article. You gave great insight to some common misconceptions. Keep up the good work. Jessica Sharpe via northsoundlife.com

Shyla Harrison via email

March | April 2014 13

N OTES Me e t a S t a f f e r Every issue we highlight an employee of K & L Media.

Frances Badgett Writer, editor and occasional wonk. What is your role at the magazine and how long have you been with K & L Media? I have been the editor since August of 2013. I work with the publisher in setting editorial direction of our publications and the thematic flow of individual issues. I select and research the subjects we cover, assign articles to writers, edit content, coordinate with the designers and keep all the little pieces that make the magazine moving. I make sure all the editorial content is in before the deadline, and I manage a team of freelancers, interns and I coordinate all the editorial photography. Sometimes I write an article or two. What is your background? I grew up in Lexington, Virginia near the Blue Ridge Mountains. My parents just celebrated their 60th wedding anniversary, and still live in the same house I grew up in. I got my B.A. at Hollins University and my M.F.A. at The Vermont College of Fine Arts. I lived in Chapel Hill, NC for several years before coming to Bellingham. I’ve worked in nonprofits and politics, and for the past 10 years, I’ve been the fiction editor of Contrary Magazine, an online literary quarterly. What is your favorite part of working for a regional lifestyle magazine? It’s hard to choose one thing to love about my job, because I work with great people in a cool setting, and I get to be a part of a project that is both beautiful and interesting. I love working with local photographers, stylists, and contributors. And I love the fun we have in the office. 14 NorthSoundLife.com

What are some of your hobbies and interests? I’m a fiction writer and a poet in my other life, so I do quite a lot of writing after hours and on weekends. I’m working on getting my first novel, Pale Mother, published. In addition to writing and editing, I also mentor a group of writers in a prison in Georgia called Writers Synonymous. I haven’t played in recent years, but I love playing the cello. One of my greatest joys is exploring the Pacific Northwest with my husband and daughter. 

LIFESTYLE In The Know · Calendar · Spotlight-Artist · 5 Faves

Trash into Treasure BY MEGAN MUNROE

he Emerald City at Dusk. Friction. Autumn Sky. Drizzle. A Day’s Departure. The titles of Amelia Sherritt’s art pieces read like chapters in a novel, but the story being told wasn’t created with traditional media like pen and paper or a paint and brush. Wine foils are trash; nothing more than a memento from a well-opened bottle of wine, but to Amelia they are disjointed puzzle pieces of a glorious sunburst or a crow’s wing waiting to take flight. Ultimately, they are the sole material for every mosaic she has made and sold since 2007. “I really happened upon wine foil art as a mistake.” On a very slow day tending bar Amelia found herself fidgeting with a wine foil left over from a busy lunch rush. Bending and manipulating it, she absentmindedly began creating a shape — a colorful token of an undiscovered idea; a fuzzy indication of something purposeful. But it wasn’t until she began gluing her manipulated wine foils on stretched canvas that her trademark pieces began to emerge. “We live in a very ‘single use’ society. These beautiful foils would be thrown away without a thought if they were not on my canvas.” continued on page 20 …

We are all new!

L IF E S T YLE By t he N u m b e rs

334

There will be licenses for marijuana issued state-wide. p. 23

15 Flower World has a

Snohomish County Magazine has a new name! Welcome to North End Metro, your guide to dining, shopping and living in the North End. We decided to start the new year with a fresh look and name. We’ll still bring you the same great in-depth coverage of your favorite Snohomish County events, eats and haunts. Cheers!

acre campus. p. 33

H2View has been in operation for more than

Chef Adam Hoffman of Adam’s Bistro & Brewery began his career with a

years. p. 62

• everett d • edMonds • Mill Creek Bothell • Mukilteo • lynnwoo

pound trout. p. 81 There will be

distillers

represented at the Snohomish On the Rocks Distillery Festival. p. 94

Formerly

Look for our special insert

spa Crawl in snohomish County

after page 50! January | February 2014 Display until February 28 $4.99 US • $5.99 CAN

Boeing painted a

747

In the Spotlight: Cheryl Strayed

Defend or Debunk? 6 Health Myths

Habitat: Small Spaces 12/13/13 4:41 PM

1401_SnoCo-01 Cover.indd 1

with the Seahawks logo to

celebrate their Super Bowl XLVIII appearance.

16 NorthSoundLife.com

Thto e Road Relaxation

HOME remodel &

p. 24

Five Faves: Rainy Day Escapes

Inventing Eden: Gardening Guide

MARCH | APRIL 2014 DISPLAY UNTIL APRIL 30 $4.99 US • $5.99 CAN

La st i ng I ma ge

LI F E S T Y LE

“Where thou art, that is home.” EMILY DICKINSON

March | April 2014 17

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LI F E S T Y LE

MARCH & APRIL MARCH

MARCH

Kate Power & Steve Einhorn in Concert Everett Public Library March 2, 2 p.m. epls.org

Lake Stevens-C-Trail 5K/10K Fun Run Lake Stevens March 15, 7 a.m. Lakestevenschamber.org

Reflections School of Dance Duos and Trios Tri-Way Grange, Snohomish March 22, 3 p.m. reflectionsschoolofdance.com

MARCH

15 MARCH

Explore Puget Sound, In Depth: Killer Whale Tales Mukilteo City Hall March 5, 7 p.m. beachwatchers.wsu.edu APRIL

The School of Jam: Open Jam Jimmy Jack’s, Everett April 3, 7–11 p.m. schoolofjam.com

MARCH

APRIL

Everett Home & Garden Show Comcast Arena March 7–9 everetthomegardenshow.com

Ladies Day Out at Cabela’s Cabela’s, Tulalip April 5, 10 a.m.–4 p.m. cabelas.com

5 March | April 2014 19

L IF E S T YLE I n t he S p o t lig h t

…

Before achieving an art history degree from University of Washington, Amelia was a Bothell High School graduate and spent her childhood bent over a pad of paper sketching. “I grew up drawing as much as I could.” Although drawing and painting remain the core foundation of her passion for art, she has found over the years that she’s drawn to more sculptural works. Once she made the connection between wine foils and her talent, Amelia began developing her process. Her only tools are a pair of craft scissors, a glue gun and an unlikely espresso tamper to crush the foils to the right degree of flatness. A large piece of Amelia’s art could take up to 1500 wine foils and 20 hours of hand detailing; even the smallest ones require several hundred foils to finish. For the depth of color and texture each piece has, there remains a lightness to Amelia’s art. From an orange octopus named Otto to a smiling squirrel named Squirrelly, Amelia finds inspiration in the quirky and unexpected. And when asked about how she happened upon such an impressive collection of wine foils she joked, “My grandmother called to

continued from page 15

20 NorthSoundLife.com

make sure that I wasn’t drinking the wine all myself. I assured her I wasn’t!” Instead, Amelia has been collecting tubs of salvaged wine foils from restaurants near her work and apartment for years. “It’s one extra step for most of these restaurant owners, but they’ve been very supportive in helping me repurpose them into sustainable art.” As she speaks of her unique craft — and the community it takes to create it — Amelia is compelling. After just a few minutes, it’s clear she sees the world differently. Broken frames that don’t get tossed, they become home to tawny tufts of moss. And random spindles of stray driftwood aren’t firewood, they become hot pink deer antlers that hung in her hallway. She confessed, “Blank walls make me nervous.” A recent showing at Greenwood’s Beats & Bohos (a vintage boutique that sells vinyl records) resulted in selling over five pieces in one month; further proof that Amelia’s art is on the verge of breaking into uncharted territory. Whether she’s accepting custom art orders or installing her pieces in galleries across the North Sound, Amelia’s art was a reminder that nothing is worthless. 

Book Reviews

I n t he K now

LI F E S T Y LE

BY TERRY BECK

The French have no word for home, but this issue, we have several. Whether making a home in a new place, or rooting yourself in a long line of ancestors, our selections this month are all about how we define where we live.

If You Were Here by Jen Lancaster 352 pages, NAL Trade, 2012.

At Home: a Short History of Private Life by Bill Bryson 592 pages, Anchor, 2011.

Author Jen Lancaster, known for her witty memoirs with titles like Bitter is the New Black and Pretty in Plaid, writes a hilarious novel about married couple Mac and Mia, who purchase a fixerupper in the suburbs of Chicago. Mia is obsessed with John Hughes’ films, so when a home featured in “Pretty in Pink” goes on the market, she talks Mac into buying it. The only problem is that the couple doesn’t exactly know how to do home renovations. If You Were Here is about the joys and pitfalls of being first-time homeowners.

Best-selling author Bill Bryson is known for his unique and witty take on everyday objects and situations. At Home is no exception. It is easy to take our modern homes for granted, but many innovations have gone into making them the cozy places they are today. Bill Bryson explores the evolution of houses as we know them, covering everything from basements to attics, pillows to toilets. His trademark wit brings these fascinating details about ordinary objects and constructions to life in a manner you won’t soon forget.

House by Tracy Kidder 352 pages, Mariner Books, 1999. This nonfiction book is told in five sections from the initial contracts through moving day. You will meet all the players-homeowners, architect, builder and trades people. It provides insight into the challenges of building a home. Personalities clash, there’s drama about money issues and conflicts in the different visions of the project. Ultimately, the American dream is realized and a home is built. Terry Beck submits book reviews on behalf of the Sno-Isle Libraries Readers’ Advisory Team. This group of local library employees is passionate about books and reading — just like you! You can check out what they’re reading at sno-isle.org.

Who Knew? Housekeeping Citrus Peels for Kindling Try lighting up your fireplace with lemon or orange peels instead of old newspapers. Citrus peels burn cleaner than paper, and they contain oils that burn longer and help to ignite your firewood. Not to mention they smell good!

Cleaning your Bathroom Before you clean your bathroom you might want to take a shower. The steam will loosen any dirt, grime or mildew, making it much easier for you to shine your walls and counters.

Scratches in Wood Furniture You can use crayon or shoe polish to hide scratches in wood furniture. Just select a crayon or polish that matches the color of the wood, and rub the scratched area gently. When you are finished, scrape off excess wax with a credit card edge and wipe with a cotton cloth.

Squeaky Floorboards If one of your floorboards is squeaking, it’s probably rubbing against the support beam underneath. You can fix this problem by using a stud finder or a nail to find the beam closest to the squeak. Drill a number 8 wood screw through the floor into the beam to silence that squeak forever.

March | April 2014 21

L IF E S T YLE I n t he K n ow

Newport High Graduate’s Crowning Achievement BY MEGAN MUNROE

ellevue resident and Newport High School graduate Starla Sampaco was crowned this year’s Miss Washington Teen USA 2014, but she isn’t your typical beauty queen. Starla is the first Filipino-American to be given the honor of the title, and she doesn’t take that opportunity lightly. “I was born in Washington, but it took a lot of hard work for my parents to get here.” Starla’s father, King Sampaco, immigrated to the US after attending college in the Philippines and completing his master’s program in Thailand. He then earned a PhD from Utah State University. Living on a meager income, Starla’s mother stayed at home because her foreign visa did not allow her to get a job. “Because my parents are immigrants, I am constantly reminded that being a first-generation American is an advantage. As a young woman, I am lucky to live in a place where I have so many choices.” A chip off the old block, Starla has that same kind of sticktoitiveness that her father exemplified. She graduated 22 NorthSoundLife.com

from high school with a 4.18 GPA and an AP Scholar with Distinction Award. Currently a freshman at the University of Washington, Starla is working toward a degree in communications. Her ultimate goal is to be a news anchor. “I want to promote the message that being different is not the same as being defective. I often did not feel beautiful throughout my childhood because I did not fit the typical Barbie-doll ideal, and I think a lot of young women in the community can relate.” Starla’s upbringing as a first-generation American has influenced both her passion for education and appreciation of diversity. On February 22nd Starla was a special guest at the Hong Kong Association Gala which generated funds for the local community and donated the proceeds to Children’s Hospital. Her next appearance will be at the Celebrate Asia event held at Benaroya Hall on March 21 where the Seattle Symphony will perform a program inspried by the diverse musical traditions of Asia in a spectacular East-meets-West event. 

Growing a New Economy

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edical marijuana has been in Washington State since 1998, and the first legal farmers’ market for medical marijuana opened in 2010 in Tacoma. Marijuana has been used to alleviate the nastiest side-effects of chemotherapy, to aid in the treatment of depression, to treat glaucoma and to help in the treatment of stomach and digestive disorders, among many other medicinal uses. Until last year, it has been classified as a controlled medical substance — similar to painkillers — available only through prescription. But the voters of Washington joined Colorado in making cannabis products legal, peeling back the stigma of casual, recreational marijuana use and reducing the numbers of inmates in county jails. The federal and state governments have been scrambling to keep up with the new laws, and there has been some haziness in how regulations will be enforced, and who will do the enforcing. But once the smoke of confusion clears, one thing is clear: pot is here to stay. 334 retail outlets state-wide will be allowed to sell marijuana, according to the Washington State Liquor Control Board (LCB). They will be

Sir David Attenborough guides you through some of the Natural History Museum’s collection of extinct animals. Visitors to the Natural History Museum can click the live symbols to get additional videos.

private businesses, but regulated by the LCB. Of those, Snohomish could receive 35 licenses. Distribution by the liquor board is determined by population, so Marysville will get 3 retail stores, while Arlington will receive 1. Everett will receive 5, and unincorporated Snohomish County will receive 16. According to the Woodinville Weekly, 15 businesses have applied for licenses from the Liquor Control Board. It is unclear how many of those are for production, processing or retail. Retail venues cannot be within 1000 feet of schools, playgrounds, recreation centers, child care centers, public parks, public transit centers, libraries or game arcades — the same rules that apply to liquor stores. Cities and counties throughout the state issued temporary moratoria to sort out some ambiguities about the enforcement and licensing procedures, as well as ambiguity about federal regulations, but confusion is lifting, and producers and retailers are ready. 

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March | April 2014 23

L IFE S T YL E I n t he K now

ANYTIME.

Formerly

HOME el odel mod rem re &

Five Faves: Rainy Day Escapes

Boeing Shows Its True Colors

MARCH | APRIL 2014

Inventing Eden: Gardening Guide

DISPLAY UNTIL APRIL 30 $4.99 US • $5.99 CAN

1403_NEM-Cover.indd 1

2/18/14 3:42 PM

BY JACQUELINE STEINKE

Formerly

HOME remodel &

Five Faves: Rainy Day Escapes

1403_NEM-Cover.indd 1

Inventing Eden: Gardening Guide

MARCH | APRIL 2014 DISPLAY UNTIL APRIL 30 $4.99 US • $5.99 CAN

2/18/14 3:42 PM

ANYWHERE.

24 NorthSoundLife.com

anytime_anywhereJan14.indd 1

t 4 p.m. on Jan. 30 a Seahawksinspired 747-8 freighter landed in Everett as a tribute from Boeing to commemorate the team’s Super Bowl XLVIII appearance. “The Seahawks have been an inspiration to our entire community throughout this incredible season,” said Boeing Commercial Airplanes President and CEO Ray Conner. “We’re honored that we could join together two Northwest icons, the Seahawks and the 747, for this special salute from the entire Boeing team.” This visual and inspirational support for our community comes on the heels of Boeing’s recent agreement between management and the International Association of Machinists and Aerospace Workers (IAMW) to ensure Boeing’s long-term contract for its 80,000 employees remained. This agreement promises to boost the local economy by more than $20 million. The agreement was hard-won, as the IAMW rejected a previous proposal by Boeing. Boeing would have removed pensions for workers and replaced them with a 401k plan, among other concessions. Boeing

2/18/14 4:18 PM

compromised by offering a $5,000 bonus to machinists and a better dental plan. Also, the current retirement plan will remain in place. Currently, 20,000 of Boeing’s employees work either directly or indirectly on the 777X project. Add the peripheral jobs and businesses that service local Boeing employees, including local grocery stores, food chains and coffee stands — and total generated wages estimate close to $2.3 billion with over 56,000 jobs created as a multiplier of Boeing’s presence. 

Inside the WONDER WOMAN Super Bowl BY MEGAN MUNROE & KYLA ROHDE

BY MEGAN MUNROE

t was as if we had all the answers and all we needed to do was take the test,” said Monroe High School alumnus and Bothell resident Darryl Jacobsen. A threeseason member of the Seattle Seahawks’ coaching staff and video assistant, he wasn’t surprised about the outcome of the Seahawks’ victory in Super Bowl XLVIII. “Through watching the video of Denver we knew exactly what they were going to try and do to us and all we had to do was play the game.”

Debbie Rosemont As far as the atmosphere in New York before and after the big game, Jacobsen can only describe the entire experience as a dream. “Everyone on our team entered the season expecting to win the World Championship and when it finally happened the only thing to do was ask, ‘What’s next?’ Believe it or not, we are already starting to plan and get ready for bringing the second Lombardi Trophy to Seattle next year.” Jacobsen takes the Seahawks’ success in stride. Displaying an unaffected nonchalance about the invite-only Super Bowl afterparty which included a live performance by Paul Allen’s own band and a surprise four-song set from Macklemore, it was the victory parade that seemed most memorable to him. Thousands of fans flooded the streets of Seattle to welcome their champs home. 

ach issue, we highlight a woman who is setting a prime example of what success looks like in our local marketplace. This issue we celebrate Debbie Rosemont of Simply Placed. On occasion we’ve lost our keys. Sometimes we’ve found our wallets in the freezer. And maybe, just maybe, we’ve been known to drop our phones in the toilet. We all know who we are: the very well-intentioned woman who somehow gets lost while holding directions in her hand. And while these aren’t fatally flawed women in the least, Debbie Rosemont isn’t one of them. Rosemont has never been scattered, muddled nor easily distracted. In fact, she has always been so organized that her friends and family were the first ones to point out how adept she was at helping others clear clutter, organize and manage their time. After pursuing a degree in psychology and garnering several years of corporate experience in Human Resources, Rosemont made a

decision to turn her strengths into job security. In 2003, Rosemont founded soloentrepreneurship Simply Placed, a professional organizational company that provides solutions to reduce clutter and boost efficiency for businesses and residential clients. “I loved working with busy people who craved more balance, order, control, peace of mind and time in their life.” Business spread quickly by word of mouth and in 2007 she hired her first employee. Since then Rosemont’s company has blossomed into a six-person business. An incredible business move, she took her passion and intrinsic talent and transformed it into a successful business model. Sometimes the ideal job is the one thing we are already equipped to do. From walk-in closets to business offices and entire living spaces, Rosemont and her team will continue to help the delightfully disorganized accomplish organization and find a better way of life.  March | April 2014 25

L IF E S T YLE I n t he K n ow

Getting Clean for Spring BY SARAH BRAND

hh, it’s almost spring in the Northwest! The birds will fly north and begin singing again, the rain will subside and you will once again see the faint glimmer of sunshine through the branches of those soon-to-bebudding trees. There are already little signs of hope in your muddy and moss filled “lawn.” All of the sudden, you are struck by a deep need to open all of your windows, air out your house and stop ignoring the thin layer of mud that covers the floors of your mudroom and entryway. It is time for some serious oldfashioned spring cleaning. Here are few tips and ideas on the best ways to spend your precious hours allocated to this arduous, if satisfying task. The first order of business is safety. This is the time to check all of your smoke detectors — even the ones so high that you have to use a broom handle to reach the test button. Change the batteries, make sure there are no dust bunnies covering sensors and review your family emergency plan. As we live in earthquake and volcano country now is also a good time to check your first aid kit and disaster supplies and make sure you have supplies both at home and in the car. If you’re feeling truly enterprising, this is a great time of year to host a Map Your Neighborhood disaster preparedness meeting for your immediate neighbors. Offered through the state’s Emergency Management Division, Map Your Neighborhood helps neighbors organize resources and materials for emergencies.

The next big step in cleaning your house is cleaning your upholstered furniture. Grab your couch cushions and take them outside. Gently beat them to get dust out, and to redistribute the filling. Use your vacuum crevice tool to get your couch and easy chairs clean. Be sure to mine your furniture for large Lego pieces or large coins — they can get stuck and break your vacuum. Removing stains from the arms and other non-washable parts of your upholstery can be tricky business. Furniture manufacturers recommend “dry suds” which are specially formulated for upholstery. Using water and vinegar mixes can work, but they can also leave water stains in their wake. Before using any kind of detergent or formula, test on a small patch that isn’t visible. After getting the furniture in shape, it’s time to freshen your bed. Rotate your mattress, wash your down comforter, and wash your pillows. Most pillows and comforters can, indeed, be machinewashed. Machine-washing kills mold, odors and bacteria — all nasties you don’t want near your head! Follow the recommendations on your comforter’s label, and dry your comforter with clean tennis balls to fluff it back up. If your washers

and dryers are too small, choose one of the laundromats in town — you can take in all of your pillows and bedding, monopolize several machines and be done in an afternoon. Next on the list is the bathroom. Clean out your bathroom drawers. Throw away old make-up — nothing lasts more than 6 months once opened regardless of how long you wish your ’70s style Amy Adams in American Hustle blue eye shadow will serve you. There are probably some old mystery pennies and a few half-melted cough drops in there, too. Throw out old lotions and creams — your skin will thank you. Dispose of old, outdated medicine at Costco, Haggen or other participating pharmacy. Getting rid of old meds not only protects your household from accidental overdoses, it’s good for our watersheds. And, while you’re at it, get that old toothpaste up. It’s just nasty. Now you have cleaned your house from top to bottom. Consider buying some new sheets or a duvet cover, fresh towels and a fancy candle. Put some fern fronds and a few spring flowers from your garden in a pretty vase and relax. You have worked hard and it is time to revel in the freshness with a ‘spa day’ right in your own home! 

March | April 2014 27

L IF E S T YLE F i ve Fa ve s

The Future of Flight Aviation Center MUKILTEO

The only public tour of a commercial jet assembly plant in North America, explore 28,000-squarefeet of interactive exhibits and displays at the Aviation Center Gallery. Go behind the scenes for a 90-minute tour of the Boeing plant where you can watch 747s, 777s, or 787s being assembled right before your eyes. 足futureofflight.足org

Faves

Rainy Day Escapes

Molbak’s Garden Cafe WOODINVILLE Retirement & Assisted Living Community

Shopping at Molbak’s has always been a drizzly-day must do, but their Garden Cafe’s farm-fresh fare prepared by renowned Northwest Chef Russell Lowell is one more reason to stay awhile. Sip local wines while nibbling on seasonal sandwiches inside a bright and airy glass greenhouse. molbaks.com

10200 Harbour Place | Mukilteo, WA 98275 42 5. 493. 8555 | www. hp re t i r e .c o m

Comcast Community Ice Rink EVERETT

Think outside of the box and head to the Community Ice Rink at Comcast Arena. Their public skate takes place on the same ice that the Everett Silvertips use. And while it may be home to a Western Hockey League team, this fun indoor idea is created for people of all skill levels. comcastarenaeverett.com

Cinebarre MOUNTLAKE TERRACE

Looking for a film that’s sure to make you feel better about our soppy Spring? Head to Cinnebarre to catch Russell Crowe’s newest world-flood action flick, Noah. Not your ordinary movie theater — Cinnebarre allows you to order delicious food and premium drinks, which are brought right to your seat while you watch. c innebarre.com

Sip Dip-n-Doodle

WORKING TIRELESSLY

MILL CREEK

Blue? Head to this sip and paint studio to lift those spirits and execute a fool-proof work of art. Tip: be sure to keep your paint water and your wine separated at all times — it’s a rookie mistake we learned the hard way. sipdipndoodle.com

to make Snohomish County a more vibrant region. 808 134th St SW, Suite 101 Everett, WA 98204 (P) 425.743.4567 www.economicalliancesc.org

March | April 2014 29

L IF E S T YLE Qu i c k Tr ip



Yakima Wine Country Endless Possibilities BY JOANNA RODDY

30 NorthSoundLife.com



eneath a brilliant blue sky, an emerald valley of farms, vineyards and orchards rolls out to the horizon of amber hills. At a glance, it could be Napa, Burgundy or Chianti — but it’s not. Less than three hours from Lynnwood, this gem is the unassuming Yakima Valley wine country. Without the crowds or mark-ups of more famous wine regions, nor the expense of an airplane ticket, the Yakima Valley quietly boasts 300 days of sunshine, more than 150 vineyards and grows more than half of the state’s wine grapes from its fertile volcanic soil. From Yakima to Richland there are seven distinct American Viticultural Areas, giving immense diversity to the wine produced there and a landscape of possibility for visitors. What to do Start at the Tuscan-styled Yakima Valley Visitors’ Information Center for maps and winery details to narrow your many wine tasting options. A good bet is to divide and conquer. Save hours in the car and focus on one area per day: Yakima, Rattlesnake Hills, Prosser, Red Mountain or Richland. Visityakima.com maps out suggested day routes of 5–10 destinations. The Rattlesnake Hills Wine Trail accesses 15 wineries and a $10 passport gives discounts and free tastings. The town of Prosser centralizes several tasting rooms at Vintner’s Village and the Prosser Wine and Food Park. The brand new Walter Clore Wine and Culinary Center educates about Washington agriculture with exhibits, a tasting bar and cooking demonstrations. Treveri Cellars, whose bubbles have garnered 90+ point scores, is a must-stop for the sparkling wine enthusiast. In the Red Mountain area visit Terra Blanca for its enormous villa and sweeping views and Hedges Family Estate  to feel like you’ve been swept off to Bordeaux in its French chateau. Wilridge Winery gives tastings from 4 boutique wineries in its 1900s era farmhouse and visitors can explore the 85-acre property on Cowiche Canyon. And in historic downtown Yakima, Gilbert Cellars has an impressive tapas menu, live music and stays open late on weekends. Spring Barrel Tasting is April 25–27 with 40 participating wineries. Visitors can learn about the winemaking process, enjoy nibbles and the premier pass for $30 grants access to VIP offerings and a 90+ point tasting on Friday night. Yakima Valley also grows 78% of the nation’s hops. Beer buffs can visit the Toppenish American

Hop Museum and taste local micro-brews at the taprooms of craft breweries Bale Breaker  and Horse Heaven Hills. The March BrewPub Trail, a guided tour of breweries from Yakima to Prosser, will be March 15–17. Where to dine On the wine trail, Terra Blanca’s Cafe Orsa serves wood-fired flat bread and bistro fare on weekends. Mojave Restaurant serves an upscale southwest menu at Desert Wind Winery. Or pack a lunch from Deep Sea Deli’s specialty groceries — many wineries have picnic areas and serve wine by the glass. Back in Yakima, 5 North is an urban foodie’s refuge with a robust bar menu and locally sourced, casual cuisine. Where to stay In Yakima, Rosedell Bed and Breakfast is an elegant option in a Neo-Classical mansion, and the simple grace of converted farmhouse White House B&B is accompanied by their public cafe’s breakfast for guests. On the working farm Cherry Wood Bed Breakfast and Barn, experience truly remarkable accommodations, sleeping outdoors in a teepee replete with queen-sized bed. Cherry Wood also offers the most picturesque way to see wine country with guided horseback and hay wagon winery tours. For a splurge, Desert Wind Winery overlooking the Yakima River houses four luxurious guest rooms within its adobe walls. Wine clubs to join Most flexible: Gilbert Cellars’ wine club offers two tiers of discounts on either 12 or 24 bottles to be selected by the member at any time within the year. Red Lover’s: Owen Roe’s Hogshead Clubs are geared toward connoisseurs, sending their most limited production red wines. Most Educational: Steppe Cellars complements wine club shipments with recipe pairings, varietal backgrounds, vertical tastings, and winemaking notes. Yakima Valley wine country harbors endless possibility. The list of notable wineries to visit is impossible to cull, allowing visitors to discover their own hidden gems. It’s easy to romanticize far-away places whose beauty has deservedly made them well-trodden tourist destinations, but our local treasures are also worthy and waiting to be discovered, just a day trip away. 

March | April 2014 31

KVOS

Rediscover the timeless, iconic Movies available over the air on 12.2 and on Comcast 343. Check your local listings or go to moviestvnetwork.com for more mo information and a complete program schedule.

Watch your favorite classic movies on KVOS. 343 2.21

343 2.21

SHOP

Savvy Shopper · Necessities · Around the Sound

Flower World A Local Wonder BY JOANNA RODDY

f you’ve never been to Flower World, those who have will tell you how special it is: amazing prices, great for kids, farm animals and fresh eggs! And all of these accolades may leave you wondering if this is a nursery or an agricultural theme park. Thriving in cozy little Maltby, Flower World combines farm stand, menagerie, manicured park and retail nursery to make a 15-acre campus that attracts aspiring and serious gardeners, families and foodies alike. In the age of big box stores and competitive pricing, it gets harder for local nurseries to stay in business. In recent years, several beloved garden centers have closed their doors. It’s more important than ever to support our community’s many worthy nurseries, and Flower World is as local as it gets, growing 90% of its own product on 200 acres in the Snohomish Valley and Snohomish County Uplands. This allows them to price competitively with a high level of quality, removing the consumer’s dilemma of price versus supporting local. Puget Sound Consumers’ Checkbook, a reputable independent consumer reports magazine, gave Flower World their top rating in quality and price in their summer 2013 issue. And Flower World goes even further to offer value with a complimentary e-Club membership, entitling holders to 10% off most items. continued on page 35 …

KXA-AM 1520 Radio KKXA1520

PHONE:

425-301-1381

REQUEST LINE:

425-355-1520

…

You won’t find a high-end gift shop in the greenhouses where the emphasis is on the plants, but you will find farm animals, a pond fountain with waterfowl and the Maltby Produce Stand across the road, selling locally grown produce and artisan offerings. The campus is enormous but well-organized with maps provided at regular intervals throughout. Stopping in the seasonal house is a good way to find out what’s ready to go in the ground and to orient oneself. Flower World is serious about sustainability, not just economically, but also environmentally and socially. They utilize storm water retention systems, recycle plastic pots, recycle their irrigation water and buffer between residential and industrial areas. They also actively seek to create space for public enjoyment and provide farm experiences, which is where the animals come in. Chickens range freely in the park, geese and ducks wrangle for pecking order in the pond, and, across the road, friendly pygmy goats nuzzle the corral fences to greet visitors. Guests are welcome in the enclosed bird yard to meet peacocks, ducks and chickens and can stop by the hutches where bunnies are kept in spring. Flower World also owns the Marshland Produce Market just outside downtown Snohomish, which also keeps animals and expects piglets by the time they reopen for the season April 1. The Maltby Produce Stand, open year-round, is worth checking out whether you plan to stock your garden at the nursery or not. A selection of seasonal plants is available here, with the emphasis on farm stand fare: raw honey, artisan apple cider vinegar, fresh and hard cider, local wines and produce, multi-colored chicken eggs, duck eggs, dried herbs and freezer jam — all made onsite or nearby — plus a smattering of convenient picnic items.

continued from page 33

Marshland Produce stocks similar provisions, but is also slated to host Flower World’s farm programs this year like apple blossom tours, farm walks, animal visits, egg collecting, u-pick flowers and veggies, and a plant maze. Flower World’s Marijke Postema also commented on their Easter plans, “We will have several batches of baby chicks and we may have a goose egg special. This year we are contemplating an Easter egg hunt in our park, depending upon the weather and our spring season.” Although Maltby is a small town, there are fantastic noshing options after visiting Flower World. The famous Maltby Café serves up homestyle breakfast and lunch in mammoth portions, but watch out for long lines on weekends. And Snoqualmie Ice Cream’s only

storefront café serves their handcrafted ice cream (among them, honey lavender, Tennessee whiskey and pomegranate cheesecake) as well as a full lunch menu. Curious visitors can also look in on the ice cream factory next door. Flower World may be a bit of a daytrip destination, but they make the extra effort to come out to Maltby worth it both in value and experience. And a drive through the countryside is really more treat than chore, especially with the promise of beautiful plants and creative fodder for your garden when you get there.  9322 196th St. S.E., Snohomish Mon.–Sun. 9 a.m.–5 p.m. 425.481.7565 flowerworldusa.com March | April 2014 35

S HOP N eces s i t ie s

Go-to Gardening Gear

Picnic Time Large Garden Tote in Navy with Cream, $25, wayfair.com

You may or may not be a gardening pro, but these practical items amp up flower-bed cred instantly.

Koziol Elise Watering Can in Orange, $15, wayfair.com

Allsop Home and Garden Rubber Reusable Plant Tags, $32, wayfair.com

The Beautiful Edible Garden by Leslie Bennett & Stefani Bittner, $20, Barnes & Noble, Alderwood (Check out our Nutrition section for edible garden tips straight from the authors!)

Preserver Series Waterproof Otterbox iPhone 5 Case in Primrose, $90, otterbox.com

100% Waterproof Breezy Mid Muck Boot for Women, $110, muckboots.com

A ro u nd t he So u nd

S H OP

Established Interior Designer Opens New Boutique BY JACQUELINE STEINKE

estled between charming store fronts and residential homes in downtown Edmonds lies a sophisticated art gallery and home furnishings boutique called Zinc Art + Interiors. Laura Zeck opened Zinc Art + Interiors in January when she outgrew her Zinc Interior Concepts and Short Stories Press space — both of which she launched in 2001. A new design collective that combines her interior design, custom etchings and love of fine art, Zinc Art + Interiors resembles something you might find in New York City. Zeck is seeing her clientele and artistic reach growing at a rapid rate. With a background in retail, hospitality and eclectic residential design, Zeck has a solid reputation for her work with Heartland Cafe, Walnut Street Coffee and the Luscious Skin Spa in Seattle.

From modern graphic art to sleek handmade wood furniture, Zinc Art + Interiors has everything to set your home apart from others. Elegant, yet functional home furnishings and gifts include upcycled fire hoses made into wine bags and backpacks and bags made from reused bicycle tubes. Currently, Zeck is featuring New York Artist Isabel Halley, who creates 22 karat Gold Pinch Pots. “[Isabel Halley] was the first artist I commissioned when I signed the lease.” A long list of other artists to be featured at Zinc includes Liz Tran, Liam Brazier and woodworker Dan Thoreson. Laura also carries incredible furniture from a company called Modern Object. While Laura is the official owner of their new digs, her husband and business partner Jesse Doquilo brings his

graphic design expertise and handmade, wood furnishings to complement the gallery. His tables and chairs use a combination of wood and steel to incorporate both organic and industrial features into usable art. Laura believes that a cutting edge aesthetic sets Zinc Art + Interiors apart from other galleries. Not only will you find distinct pieces here, you will find items that foster curiosity. “I want to create spaces and offer items that are unique, make people smile and maybe spark conversation.”  Zinc Art + Interiors 102 3rd Ave. South, Suite B, Edmonds Tue.–Fri. 11 a.m.–5 p.m. Sat. 10 a.m.–5 p.m. 206.467.1027 zincartinteriors.com March | April 2014 37

S HOP S a v v y S h o p p e r

Elegant Details BY MEGAN MUNROE

15704 Mill Creek Blvd., Mill Creek Mon.–Fri. 10 a.m.–6 p.m., Sat.10 a.m.–5 p.m., Sun. 10 a.m.–3 p.m. 425.585.0914, elegantdetailsboutique.com

THE SHOP Located in Mill Creek’s Maple Leaf Center, Elegant Details may not be in the hubbub of the Mill Creek Town Center — but truth be told, it belongs in a class all its own. A five-minute walk from Central Market, the boutique opened in 2008. The vision of lifelong friends Lisa Quall and Kelly Gastarich, it evolved from a store filled with accessories and candles into a gorgeous home decor collective and clothing boutique featuring some of the best designers and qualitymade clothing in the county. Elegant Details is a must-stop shop for anyone who wants one-of-a-kind pieces. ATMOSPHERE It feels like shopping in that certain friend’s home or closet you secretly wish you had. KEY PEOPLE Equal partners in the business, Lisa and Kelly come from very different backgrounds. A hometown girl who grew up here, Lisa got her start in fashion and spent 15 years at Nordstrom — which means she knows her stuff. Kelly is originally from New Mexico and brings a vibe to the store that keeps it fresh. She also has a keen handle on the financials thanks to her previous job in accounting. WHAT YOU’LL FIND On any given week you may find a completely different catalog of merchandise on the shelves.

“We don’t reorder clothing from certain vendors regularly, because we like to have seasonal items that are fresh and that not everyone else will have,” Lisa explained. From delicate boho-inspired blouses to cable-knit sweaters and vibrantly printed scarfs and statement jewelry, shoppers can put together a one-of-a-kind outfit in a single trip. For home decorating, this place is filled with elegant furniture, art, candle holders, and locally made accessories. Lisa and Kelly support local businesses as well as stay-at-home moms who have unique talents. “We have these gorgeous leather cuffs and hand-made jewelry from women in the area who work out of the home,” Lisa said. And while the majority of their boutique clothing brands are sourced from L.A., that gives all the more credibility to their standard of dress and design. OWNER’S FAVORITE Lisa didn’t skip a beat, “It would have to be our Sid Dickens Memory Blocks.” A gorgeous mosaic of original collectible wall plaques, each one is sold individually and meant to be works of art that tell your personal story. “There is quite an application process we had to undergo to carry them in the store, so we are proud to have been chosen.” The fact that they are even available proves that Lisa and Kelly will always take that extra step for customers. 

March | April 2014 39

WELL BEING N ut r i t i o n

Small Space Growing Beautiful Edible Containers BY LESLIE BENNETT & STEFANI BITTNER

ne of the most revelatory moments to be had as a home gardener is realizing the incredible volume of food that can be grown in a small space. A large container or two on your front or back porch, window boxes, and narrow in-ground planting beds can all produce food for you to enjoy. Window boxes and narrow or side-yard planting beds are usually close enough to your kitchen or front door to make them easy to use and maintain. When space is limited, make every inch count. We will discuss how to utilize the same design principles to create a beautiful edible garden that is scaled down to fit these specialized spaces. Regardless of whether you are maximizing the productivity of smaller spaces within your larger landscaping or utilizing the only space you’ve got, you can grow plants that will work for you.

40 NorthSoundLife.com

Choosing a Container that is Right for You Before you get caught up in the excitement of picking out plants, remember that, edible or not, your plants need something to grow in. If you live in an apartment or have some deck or patio space, that something is going to be a container. As you are choosing your container, keep food-safe materials in mind; if you really like a container but it is not food-safe, you can still include it in your design, just fill it with beautiful flowers. Above all, remember that the containers need to provide enough space for a plant’s roots to grow and hold enough nutrient-rich soil to feed your plant. There are always exceptions, and some plants do not require a lot of depth for their roots, but the minimum container size for most vegetables and herbs is a diameter of eight inches and a depth of twelve inches. A diameter of

Planting Beautiful Productive Containers Your space is limited, so you’ll need to use it wisely and grow plants that are really transformative to your eating and cooking experience. You’ll also want to choose plants that are well-suited to containers. This criteria can yield any number of combinations of plants for your garden — here are a few that no cook should be without: A full range of culinary herbs, including herbs for teas and cocktail infusions ■■ Salad and braising greens ■■ Citrus, especially lemon or lime ■■ Easy-to-grow, highly productive annual vegetables such as bush green beans, peppers, cherry tomatoes, chard, and kale ■■ Harvest as-you-need-them annual vegetables such as scallions, shallots, and celery ■■

As you can see, this list of indispensables focuses on ingredients that are used often or regularly in most kitchens, and also on plants that do not need a lot of root space or heavy feeding. It does not include a lot of larger annual vegetables because, for the most part, vegetables like broccoli, carrots, cucumber, squash, and beefsteak tomatoes do

better in the ground where they are assured plentiful root space and nutrients. If you do want to give one of those a try, though, choose smaller, less sprawling varieties of annual vegetables. Determinate, small-fruited, or cherry-size tomatoes are best. Be sure to use a teepee-like trellis that will not only support the plant but also keep it tidy. Likewise, look for smaller growing bush varieties of vegetables like summer squash and cucumbers. It can be convenient to separate your perennial and annual plantings so that you have some containers that can be left alone and counted on to look good while you spend time maintaining the others. Annual vegetables such as scallions, shallots, bulbing onions, celery, chard, kale, lettuce, peppers, and bush green beans can all be included in a mixed ornamental plant container. If you choose edibles with long harvest seasons (like onions and shallots) for container plantings they will last for six to nine months; celery, kale, and chard, if placed in a shadier spot, will last through the growing season, making them great choices if you can’t harvest them right away. Lastly, finish off with low-growing edibles in smaller spaces next to the container’s lip. Herbs like groundcover thyme or oregano, or edible flowers like nasturtiums, will cascade over the container’s side, creating a beautiful arrangement. You can also tuck colorful, variegated sage into any number of small spaces. If you want to soften up the look of a planter with a dwarf tree in it, add an underplanting of mint, viola, and dangling strawberries. For a modern look, a simple underplanting of groundcover chamomile, succulents, or gravel mulch does the trick. 

Growing Conditions for Containers Place some of your largest containers in your sunniest spot. These will be the ones that you’ll be planting up with larger edibles. A minimum of five to six hours of direct sunlight is ideal for edibles like snap peas, shade-tolerant edibles like lettuce and mint, or for ornamental plants. As you’re placing the containers, remember also that you’ll want to be able to easily access the food you’re growing, especially greens and other annual vegetables, to harvest and to refresh the soil they are growing in. Most vegetables are heavy feeders. Because nutrients are always draining out of your container soil, the key to success with container gardens is to start with a mixture of high-quality organic compost and potting soil, and a regular fertilizing regimen. Fill the pot with a combination of one-half organic potting soil mix and one-half organic compost.

twelve to eighteen inches and a depth of at least fifteen inches is preferable, because the larger size can better accommodate the necessary volume of soil and water.

From The Beautiful Edible Garden by Leslie Bennett and Stefani Bittner, Ten Speed Press. Reprinted with permission.

March | April 2014 41

WELL BEING Beaut y

The Breakdown on Hair Removal

BY CHERYL JASON

ith spring upon us, I started to think about the inevitable hair removal I will undergo on my unkempt legs. The more I thought about it, the more I started to wonder about the differences in common hair removal methods. As a beauty professional, I couldn’t just sit — I had to find out, so I interviewed some helpful experts from the area. The three most common hair removal services are waxing, sugaring and threading. Waxing, the most common, is applying hot wax to your skin and then removing the wax with a small strip of cloth. For the process of sugaring, an esthetician uses a sugar-based paste applied to your skin before peeling off the hair. And threading is using a piece of string to remove the hair — this method is most commonly performed on the face.

What Makes Each Technique Unique

42 NorthSoundLife.com

WAXING The most common method of hair removal, waxing is available at most beauty salons. Trieva and Maysaa, owners of Trieva’s Spa & Boutique in Lynnwood gave me the scoop. Their clients choose hair removal services from them because they educate clients on the waxing process. “Our clients love our Brazilian waxing

technique, they always tell us that they feel as comfortable and it’s as painless as that type of service can be.” Waxing is quick and convenient (and I personally don’t find it that painful), which is why it’s been my usual go-to hair removal method. Trieva’s does highlight the important issue of sanitation: the spa abides by strict safe waxing procedures such as keeping hospital grade disinfecting products in each wax room, insisting each skin therapist wears gloves and never double-dipping the wax stick. Hot wax does not kill bacteria, so it is important to choose an establishment that is clean, licensed and strict about sanitation. SUGARING I’ve only done this once, but I am impressed. Jen Roberts, owner of the Sugar Studio in Oak Harbor, is an expert on the practice of using sugar to remove hair. Aware that all hairremoval practices have their pros and cons, she opened Sugar Studio because clients reported that the sugaring technique was less painful and caused less irritation to the skin. Sugaring doesn’t just remove hair, it also exfoliates the skin. Ms. Roberts explained that sugaring leaves the skin smoother and the hair has

30-percent less breakage than with waxing or threading. Additionally, sugaring is very sanitary because the studio uses a fresh, new sugar ball for each client, eliminating the possibility of crosscontamination. One possible disadvantage is that this technique is difficult to master, so if you’re interested in trying it, do your research and find an experienced studio. THREADING Threading is considered the most precise in providing the best shape for brows. In researching this article, I came across Studio 4 Brow in Lynnwood. Owner, Sharad Shrestha was eager to share her knowledge. She is a master of eyebrow threading and clearly one of the most popular in the area. She prefers threading to waxing because waxing has the potential to burn or irritate the skin while threading requires no products and reduces the likelihood that the skin can become inflamed. Threading doesn’t lift or tear the skin and is safe for people who are taking medications. The possible disadvantages of threading are that it can be tough finding someone to provide this service and the technique may leave your skin itchy for a short time afterwards. 

March | April 2014 43

WELL BEING C al enda r

MARCH

RACES & RUNS Hot Chocolate 5K & 15K 5K run & 15K run 6:45 a.m. & 7:40 a.m. hotchocolate15k.com



Seattle Center, Seattle

McClinchy Mile Ride

River & Rails Run 5K & 10K

18-mile ride, 34-mile ride, 38-mile ride & 100-mile ride 11 a.m.  Haller Middle School, Arlington bikesclub.org

5K run & 10K run 10 a.m.  Haller Park, Arlington arlingtonrunnersclub.org

APRIL

Skagit Valley Tulip Run

Alger Alp half/5-mile

Top Pot Doughnut Dash 5K

2-mile run/walk & 5-mile run/walk 9:30 a.m.  Skagit Regional Airport, Burlington tuliprun.com

Half marathon & 5-mile run 10 a.m.  Squires Lake Trailhead, Bellingham bellinghamtrail.com

5K run/walk 8:30 a.m.  Green lake, Seattle Runningintheusa.com

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Fabulous Faux

Brightening Your Bedroom

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Brightening Your Bedroom

Fabulous Faux

Necessities Earth Elements

Spectacular Homes

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Walnut and moss; olive and oak — bring the color palette of the earth indoors with these modern takes on a rustic interior.

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Chatham Wall Clock Manufactured in the heart of the Blue Ridge Mountains, hang this for a bark-inspired beauty boost. $286, wayfair.com

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Vintage Turkish Kilim Pillow Handcrafted from vintage Anatolia and Middle-East Kilim fragments the fine wool materials are aged 20–70 years and colored with vegetable dyes. $67, TurkishCraftArts, Etsy.com

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Brightening Your Bedroom BY FRANCES BADGETT

We spend more time in our bedrooms than we do in any other room in the house, so getting your bedroom comfortable and feeling fresh is essential to a healthy, balanced life. We have some tips and tricks to make your bedroom a sanctuary.

Clutter Control

Scandinavian designers are locked away in pale wooden towers fed only rotting raw fish to force them to come up with new ways to store clutter. Kidding. Almost. But if you like the modern look for your bedroom, there are many clever Scandinavian-inspired ways to store everything from books to bedding. Large, flat storage containers on wheels can be rolled under your bed. Shelves can be built into the headboard of your bed. Something as simple as drawer dividers can organize and simplify your clutter. If you have an organizational challenge, there is almost always a solution from some clever Scandinavian.

The Light Touch

With incandescent bulbs disappearing in favor of more long-lasting light bulbs, finding light that has the right color temperature can be a challenge. Florescent light — as from compact florescent lamps — can look yellow and sickly, and LEDs can look too blue. Be sure to research the right temperatures for your taste. The packaging for alternative light bulbs should list the CCT, or Correlated Color Temperature. Bedroom light generally tends to be warmer than other rooms, which would give it a lower CCT rating. Brightness is measured in lumens, which you should also keep similar to the bulbs you are replacing. The more watts an incandescent bulb has, the more lumens your replacement bulb should have. Bulb base dimensions also change with the size of the bulbs, so double-check the base diameter when changing chandelier or sconce bulbs.

Brushstrokes

Understated earth tones dominate bedroom trends this year, with layers of beiges and grays taking over where saturated oranges and pinks dominated in past years. Subtly textured and patterned wallpaper is part of this earthy trend. White-onwhite is also in vogue. Bright accents like orchid and lime cut the starkness of all that white with little brushes of color. The Pantone color of the year is Radiant Orchid, and it is a great accent color for your white retreat. Throwing a few accent pillows or a blanket on your white-onwhite bed can draw your room together.

Breathing Easy

Air quality can be a challenge in a bedroom. Bedding, carpeting, curtains and clothes add up to a lot of dust. Breathing well means sleeping well, and air quality can have an effect on your health. A good, leafy houseplant like a lily or fern cleans and freshens the air. If air flow is a problem (as in an attic room) there are good, quiet, compact air purifiers on the market. If dry air makes you hack the winter away, a small humidifier can make all the difference — just make sure you don’t leave it running so much that mold builds up, compounding your problems. Cleaning it on a regular basis will also be necessary (see p. 19 for cleaning details).

Big Changes

Sleeping in a great bed — whether memory foam or a mattress with adjustable firmness — can really enhance the quality of your sleep. A great bed is a big investment, but the uptick in quality can make all the difference in the kind of sleep you get. Add new pillows that fit your sleeping posture (there are options for side-sleepers, tummy-sleepers and back-sleepers on the market). Ripping out old carpet and installing hardwood flooring or laminate can control dust and give your room a cleaner, clearer space. Installing shelves and cabinets can get those clothes off the treadmill and into drawers and on hangers. Whether you’re just adding a few pillow cases or going in for a big change, a refreshed bedroom will help you feel refreshed, renewed and recharged.  March | April 2014 53

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Fabulous Faux BY FRANCES BADGETT

he effect of faux tile finishes once depended on how light fell, how the sun or kitchen lights caught the pattern in the floor, how the tile felt underfoot or how it looked behind the sink. Decades ago, faux was just another word for fake, ersatz, as something that was meant to reach for an effect, but failed in the process. In the ’60s and ’70s, decorators played up the shortcomings in realism, and preferred tile that was more fake than faux. Since the ’90s, the trend has been toward natural surfaces and genuine materials. Never fear, though — vintage-style tiles are also available. With improvements in the fabrication and printing of tile, faux surfaces and styles have achieved their intent — of looking and feeling close, if not identical to, the original surface. Compressed wooden tiles, concrete tiles made to look like hardwood flooring, polystyrene tiles made to look like pressed tin, leather tiles and

Current faux wood paneling for walls has come a long way from the orange-toned rec room wood paneling of the ’70s.

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other types of finishes are now used on virtually any surface, and can fool most of us, even upon close inspection. Current faux wood paneling for walls has come a long way from the orangetoned rec room wood paneling of the ’70s. Today’s wood paneling looks so much like slats and planks, you’d swear you could feel a draft between the boards. Glass mosaic tiles take away the laborintensive act of setting individual pieces of glass into grout, and make achieving a mosaic effect a snap. Rough textures, delicate inlaid designs and

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“When it comes to home decorating, faux tiles and finishes can be a gateway into a more affordable upgrade for any room of your home.”

…

other effects are much easier to find in these newly engineered tiles, as are bigger sizes. These faux tiles have some distinct advantages over their natural counterparts — they are less expensive than the material they are mimicking, and they are lighter, making them more suitable for wall and ceiling use. These tiles have another distinct advantage — they are well suited for use with adhesive sprays in the place of thinset, and the dry time is only one hour as opposed to four for thinset. You still have to grout, but with much less mess and fewer fumes. Use of adhesive makes ceilings, walls and backsplashes much easier to tile, with less mess and less chemical exposure. Of the recent trends, faux wood tiles have become the chic alternative to laminate. They are harder than wood or laminate, they resist moisture better, making them suitable for kitchens and bathrooms, and they can create a wide-plank look without the headaches of having to cut and fit actual wide planks. Tiles are also better suited for radiant heating and they stay cool over the summer months. The drawbacks of faux wood tiles are that they don’t insulate against noise as readily, they aren’t as comfortable for standing for long periods of time (source: roomology.com). Glass tile used to be too expensive and laborintensive for widespread use, relegating glass to backsplashes and shower stalls. But with lighter compressed tiles, called “smart tiles,” glass can cover a bathroom floor-to-ceiling on even a modest budget, creating beautiful light and color effects that were once only for big spenders. They 56 NorthSoundLife.com

are on long, adhesive sheets that can be cut to whatever space or shape you desire. The tiles are also interlocking. A backsplash project that could take weeks is shortened to a couple of hours. These glass tiles have a hidden advantage: they are easy to remove (simply hold a hairdryer on them for a few minutes), making them almost like seasonal slipcovers for your walls. Bear in mind that if you are removing tile that was installed before the mid ’80s, it is likely the tile you are replacing contains asbestos. A carcinogenic fiber, asbestos made flooring fire-resistant and helped with sound-proofing. You won’t get lung cancer by having asbestos tiles in your house, but if you are ripping out old tile, you could send the particles airborne. If you are removing the tiles yourself, be sure to soak them in plenty of water. Do not sand or break the tiles, and use a soaking wet mop for cleanup, not a vacuum. It’s best to hire a pro for this kind of demolition. Whatever tile or finish you use, know that there are so many options and styles that you may have trouble choosing just one. Luckily, they are budget-friendly, so you won’t have to. While faux may be a dirty word in fashion circles, when it comes to home decorating, faux tiles and finishes can be a gateway into a more affordable upgrade for any room of your home. With spray adhesives and lighter materials, any surface has potential for a bit more color or texture. Whether a pressed tin ceiling in the kitchen or a bright bathroom of colored glass, you can update and brighten your dark corners on a budget and with ease. 

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Pujalet Home PHOTOGRAPHY BY J.K. LAWRENCE STORY BY MEGAN MUNROE

Made to capture light, Snohomish design-build firm Craft developed this waterfront residence to be an angular prism carved from translucent polycarbonate, wood, steel and concrete. Golden wooden beams support a stunning collection of floor-to-ceiling windows overlooking an elaborate waterfall that plummets three stories. Vaulted ceilings, stainless finishings and ledgestone fireplaces are Craftâ&#x20AC;&#x2122;s modern interpretation of Northwest rustic design.

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A reverse-slope ceiling allows for extra light and space while maintaining the warmth and intimacy of the sitting area.

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The open kitchen and dining area is perfect for every day use and weekend entertaining.

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Kirkland Home PHOTOGRAPHY BY JASON MERCIO STORY BY MEGAN MUNROE

A family-owned business for more than 30 years, H2View owners Mickey and Sherri Hansen specialize in residential remodels. This Kirkland contemporary was built on a s alvaged foundation from the previous residence’s footprint to become a modern 3,500 square-foot reverse open-floor plan. Colorful awnings rise and fall with the levels of the home in an elegant e volution of modern design and suburban luxury. Incorporating sustainable materials like bamboo, cork and Caesarstone, the sprawling, dual-purpose kitchen and living space was designed to be visually beamless, inviting brilliant west-facing sunsets.

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ď ´

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A covered outdoor living space is enclosed by infinity glass rails for minimal interruption of views.

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Suspended pendant lights are the only visible separator in this open entertaining space.

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Stanwood Home PHOTOGRAPHY BY LUCAS HENNING STORY BY FRANCES BADGETT

Designed by Dan Nelson and his team at Designs Northwest Architecture, the Stanwood House is driven by a marriage of sustainability and style. Some of the house’s environmentally friendly elements include a geothermal heat pump and hyronic heating system and insulated concrete form construction (IFC). IFC is rigid insulation placed between layers of poured concrete, which aids in the cooling and heating of the house. But this is more than just an energy-efficient house, it is also a showcase of design, with banks of windows that soak in solar heat as well as frame a beautiful view, polished concrete floors that reflect the light from those big windows, a glass “bubble” of light that draws heat up and away from the house, and a rooftop patio. Oh, and a fireman pole. Because, hey, why not?

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The Stanwood House is perched on the crown of a hill with views of Mount Rainier and Everett, and surrounded by native plantings.

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Polished concrete floors and high windows capture and reflect heat, light and spectacular views. A fireman pole adds a touch of whimsy.

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INVENTING EDEN BY MEGAN MUNROE & LEANNE HOPKINS

We live in a rainy Eden, a gardener’s paradise. Western Washington has one of the best climates thanks to our mild seasons and ample rain. From an all-seasons garden to a shade garden and a sun-loving entry garden, unearth an Edenistic beauty in your own backyard. Use this gardening guide to transform your garden into a multiple-season showstopper.

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KNOW YOUR SOIL The most important part of making your garden grow is knowing your dirt. According to the Washington Society of Professional Soil Scientists (WSPSS), there are more than 1,600 types of soils in Washington state. Send a sample of your soil to a private or cooperative extension office soil-testing lab or pick up a soil testing kit at your local nursery or determine what you’re working with. FIGURE IN THE FUNCTION Even if you’re itching to get to planting, be sure the permanent pieces of your garden are in place before you do. Hardscapes like pathways,

patios, water features and gravel walkways are the hinges that allow your garden’s long-term potential to swing wide open. Even if hard scapes aren’t installed right away, having designated areas will prevent extra work down the line. VARIETY IS THE SPICE OF A GARDEN’S LIFE A garden needs different types of plants to thrive. Picking plants is a lot like having a year-long dinner party with your favorite cast of characters. Invite those that are far from boring for all purposes and appearances; short and stubby, tall and spikey, soft and fine, frilly or bold — plant forms in all their shapes and states are what make a garden unique.

CONSIDER TEXTURE AND SCALE In gardening, size does matter. Not the square footage of the space, but the size and texture of your plants in that space. Always consider ultimate shrub and plant height and width. Contrasting textures, such as spiky plants among softer flowering petals creates interest and adds a touch of style. REPEAT. REPEAT. REPEAT. When laying in new plants don’t be afraid to collect multiple types of one thing. Mature gardens always look better than young ones, but you can give the appearance of old growth by multiplying specific plants as if they had seeded and grown in on their own.

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The true test of any Northwest garden is year-round beauty. There is always one house on the block that seems to have flowering buds, showy color and punchy greenery no matter the change of season. But here’s a secret: it may not require more work to get your garden to look just as stunning — the only difference could be some simple planning. Providing a garden with year-round color and interest involves creating a palette of colorful deciduous trees and shrubs, evergreen conifer trees and shrubs, broadleaf evergreen trees and shrubs, perennials and annuals. A designer looks at factors such as plant height, foliage color and texture, time of bloom and sun versus shade conditions. A well-calculated planting plan will allow the shapes and colors you like best to bloom in a symphonic manner throughout the year. 72 NorthSoundLife.com

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ALL-SEASONS GARDEN

CREATE YOUR OWN 1. The first pick, and the highlight of this sunny entry garden, is the rusty peeling bark and ultimate height of the deciduous tree, Paperbark Maple (Acer griseum). 2. Blue Star Juniper (Juniperus squamata “Blue Star”) is repeated throughout the front garden, providing year-round prickly, brilliantly blue foliage. 3. Sargent’s Weeping Hemlock (Tsuga canadensis “Pendula”) anchors the front corner. 4. To the left of the Weeping Hemlock, Oak Leaf Hydrangea (Hydrangea quercifolia) mimics the rusty peeling bark of the maple and provides midrange height. It’s incredibly beautiful-shaped green leaves turn intense reds and yellows in the fall. 5. The yellow Brown-Eyed Susan (Rudbeckia “Goldsturm”, perennial) and Marigolds (annual)

contrast perfectly with the Lobelia “Crystal Palace” (annual) for spring into fall color. 6. Ornamental grasses: “Little Bunny” (Pennisetum alopecuroides), “Yaku Jima” (Miscanthus sinensis) and “Aurea-Variegata” (Carex morrowii) and Golden Variegated Japanese Sedge adds pokey texture and interest. 7. Punctuate low evergreen shrubs — either Azaleas or Dwarf Japanese Holly (Ilex c renata “Helleri”) with a touch of red by adding “Blazing Sunset” (Geum floraplena); a perennial that returns year after year. 8. After the planting framework was established the owner tucked in summer blooming geraniums and petunias (both annuals) and use these as rotation plants to bring color and interest whatever the season may call for.

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For a gorgeous shaded glade, combine a mix of chartreuse evergreen plants, evergreen ferns that turn color in the fall and plants that bloom or sport showy berries in the winter. Sprinkle in perennials that can handle light-to-medium shade for added color during sunnier months. Small variations in leaf appearance, size, shape and height help a shady spot to shine. When designing a shade garden, look for ways to brighten it up with light-colored flowers or variegated foliage. The color white glows in a shaded area, so select plants with white flowers, such as hydrangeas and different varieties of rhododendrons and azaleas. Foliage plants with white, pale yellow or silver variegation, like the Variegated Winter Daphne and Variegated Japanese Aralia, are just as stunning.

SHADE GARDEN

CREATE YOUR OWN 1. For that pop of white, consider using the Variegated Figwort (Scrophularia auriculata “Variegata”). A bold-leaved foliage perennial that remains evergreen in our mild climate, it’s valued for the attractive green and creamy-white coloring.

5. When wanting to fill a lot of space, the Hosta “Big Daddy” doesn’t disappoint. A large, blueleaved hosta that grows in a mound to 28" tall and to 40" wide — it’s a favorite Northwest variety with wide tropical-shaped leaves.

2. A spotted deadnettle cultivar, the Golden Anniversary Deadnettle (Lamium maculatum “Dellam” Golden Anniversary) glows green as an underplanting. Use it to create “rivers” of growth that add life and movement.

6. Indigenous to our area, the Western Sword Fern (Polystichum munitum) is a robust, reliable, and virtually maintenance-free shade plant. Besides a little cutting back when fronds grow wild, these are hearty and happy to be left alone.

3. The large and sturdy Variegated Arum (Arum italicum “Pictum”) has pale marbled leaves that add a subtle textural interest. 4. One of the few flowering plants that do well in shade, the Bleeding Heart (Dicentra spectabilis) is a relative of the poppy family and can brighten any shady spot with a burst of color.

7. The Maidenhair Fern (Adiantum) is more delicate than the Western Sword with very small fronds and a lacy appearance. These are considered just as hardy, despite their frillier composition.

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SHEDDING LIGHT: UNDERSTANDING THE SHADE-SUN SYSTEM

FULL SUN

Partial sun refers to an area that receives direct sunlight for between four and six hours a day. Some plants perfer morning and afternoon sun, and some prefer direct mid-day sun.

PARTIAL SHADE

Shade refers to any area that receives less than two hours of direct sunlight a day. This includes areas under shade trees or under overhangs that prevent direct sunlight from reaching the plants.

DAPPLED OR FILTERED LIGHT

(Source: Nanette Richards; Yahoo Voices, Gardening) 76 NorthSoundLife.com

Plants with this label typically require six-to-eight hours of direct sunlight a day. The number of hours does not need to be consecutive, but must add up to at least six hours. Many sun-loving plants actually prefer more.

PARTIAL SUN

Partial shade refers between two to four hours of direct sunlight shining on the plants. This may include areas along the northern side of your home or area near other garden structures that cast a shadow during the day.

SHADE

This label refers to an area that receives a mixture of sun and shade throughout the day. This may be under trees or near hardscape structures that give a "dappled" appearance.

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ENTRY GARDEN An entry garden is your homeâ&#x20AC;&#x2122;s first impression. For sprawling spaces that traverse over multiple levels, harness the openness and use plants that soak up full sun. A sunny garden has an unbridled ability to produce a rainbow of colors, textures and scents. Since a bounty of flowers and unique shapes abound, this planting plan is one of the most varied and vast. In creating an effective sun-loving entry garden, first select evergreen trees and shrubs that will bloom in winter. The next layer should be to add grasses and early blooming spring color. Choose late summer blooming perennials and shrubs with berries that appear in fall so that there will be lingering color. 78 NorthSoundLife.com

CREATE YOUR OWN 1. The bright yellow foliage and feathery branches of the Golden Sawara False Cypress (Chamaecyparis pisifera “Mops”) add whimsy to a structured yard. 2. A Mediterranean native perennial, Euphorbia characias wulfenii has broad clusters of chartreuse flowers and narrow blue-green leaves. It is drought resistant and performs best in full sun. 3. Blooming in winter — the magenta flowers of the Red Heath (Erica x darleyensis “Kramer’s Rote”) against it’s bronze foliage contrasts nicely with the yellow of the nearby Golden Sawara False Cypress and the green Euphorbia characias wulfenii. 4. Bergenia “Bressingham Ruby” is an evergreen groundcover. Very soon this little guy will have large waxy leaves and bright rose pendulous flowers.

5. Surprise spring foliage yet to come! At the top of the stairway is a Yellow Witch Hazel (Hamamelis “Diane”); an extremely fragrant spring bloomer. Plant next to entryways and stairwells to experience the scent when coming and going. 6. Off in the distance is the deciduous Purple Smoke Bush (Cotinus coggygria “Royal Purple”). A tree of the later blooming variety, it has purple-pink plumes and purple leaves that are highly drought tolerant and perfect for full sun spaces. 7. Aztec Pearl Mexican Orange (Choisya ternata “Aztec Pearl”) is a finely textured evergreen shrub that provides a nice lower shelf in front of large stone pillars or any other hard structures you want to soften with foliage. 8. A Slender Hinoki Cypress (Chamaecyparis obtusa “Gracilis”) anchors the corner of the driveway to the house.

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WHEN TO HIRE A PROFESSIONAL

HOW TO DETERMINE A LANDSCAPING BUDGET There are two efficient ways to budget for landscape projects. The first is the Percentage Method and the second is the Square Footage Method.

2. The Square Footage Method is the total square footage of your property’s plot minus the footprint of your home and all of the current hard surface areas. This would include all existing driveways and patios. Divide the area to be landscaped (the square footage) by your target cost to find the amount you can spend per square foot. 80 NorthSoundLife.com

1. The Percentage Method is based on whatever 10 to 15 percent of the current value (not cost) of your house and property is. This method is best if you have all your hardscape elements in place but want to revamp the landscape design. This figure won’t include major construction, water features, and hot tubs or decking.

Picture your dream garden. Whether that vision involves a peaceful, lush atrium of trees and an extensive waterfall or a cutting-edge artistic space full of blooms that inspire, hold it in your mind. Now, what’s your reality? If you have big dreams it’s okay to admit that you may need to abandon the term DIY for DETA-DIY (Don’tEven-Think-About-Doing-It-Yourself). When it comes to hardscaping and heavy-lifting, such as pouring concrete, removing railroad ties, fixing irrigation issues, uprooting trees, installing steps or shifting and grading large areas of earth — leave it to the professionals.

DINE

7 Good Things · Dining Guide · Drink of the Month

Adam’s Northwest Bistro & Brewery Fine Northwest Fare Where You’d Least Expect BY MEGAN MUNROE

t all started with a five- to six-pound trout.” The story of Adam’s Northwest Bistro & Brewery was cast with a dry fly; a lure in the fly-fishing world that is intended to float on the surface. In Monroe, a town that is otherwise lit up with fast-food joints and is known for its authentic Mexican restaurants, it seemed an odd choice for classically-trained Chef Adam Hoffman. Nonetheless, he chose this relatively rural Snohomish County suburb for his made-from-scratch seasonal and organic Northwest fare. Originally a brewpub called Sailfish Grill, the ownership switched in March of 2011 after Chef Adam instigated a lengthy three-hour talk that ended in a friendly handshake and the handing over of the keys. “I wanted my Mayberry, or, for those who may still remember — my ‘Northern Exposure’. [Monroe] had an artisanal coolness about it.” A small-towner himself from the tight-knit California town of Palos Verdes, Chef Adam fit right in and quickly decided that even if diners had to take the long way, he would make the food worth their while. Without a shortcut to be tasted, the bright broth of the seafood stew and the perfectly-cooked duck drizzled in a gooey reduction were showpiece entrees. For appetizers, you will find fine-dining favorites like pork belly alongside comfort dishes like fried calamari. The wedge salad was platelicking tasty, and the house-crafted continued on page 86 …

Meet

the

Chef

Chef Dan Van Norman from 13moons at Swinomish Casino & Lodge

Wine Pairing: Tulip Valley Winery Presented in association with: Judd & Black Appliance, Mount Vernon White Truffle Weathervane Sea Scallops with Marsala-Glazed Forest Mushrooms, Roasted Butternut Squash Puree and Micro Cilantro | 2011 Skagit Cellars Voignet: notes of apricot, honeysuckle and jasmine Champagne Citrus Sorbet Wild Chinook Salmon with Truffle Dungeness Crab Roasted Potatoes, Wilted Gem Lettuce and Citrus Beurre Blanc | 2012 Tulip Valley Pinot Noir: notes of currant, fig and cranberry White Chocolate Vanilla Bean Panna Cotta with Cranberry Grand Marnier Reduction | Exclusive offering of raspberry chocolate port, which is in limited production.

On Jan. 16th, K&L Media teamed up with Judd&Black Appliance to host Chef Dan Van Norman of 13moons at Swinomish Casino & Lodge for a night of great food. Van Norman brought his sous-chef, Andrew Bighouse, who assisted in the preparation of courses. Loaded with cooking tips and tricks (see northsoundlife.com for a complete list) Van Norman had a lot of information to share with our audience. Using only the freshest ingredients, Van Norman began with an appetizer of Alaska Weathervane Scallops cooked to perfection with Marsala-glazed wild mushrooms and served on a puree of roasted butternut squash. Following 82 NorthSoundLife.com

that delicious treat was an amusebouche of champagne citrus sorbet. The main course was a glittering, fresh Chinook salmon from the Swinomish Fish Company, which catches seafood daily for 13moons. The salmon was seared and oven-finished and served with mashed crabmeat potatoes and beurre blanc. For dessert, Dan created a white chocolate panna cotta that looked as fun to make as it was good to eat. He served it with a cranberry and Grand Marnier reduction. The food was paired with wine from Tulip Valley Winery in Skagit. The event was well attended, with more than 20 guests joining us. Stay tuned for our next dining adventure. ÂŠ Photography by Kaity Teer

Sea Scallops with Marsala-Glazed Forest Mushrooms Sea scallops, dry ½ butternut squash 1 cup chicken stock 1 Tbsp Parmesan cheese 4 sage leaves 2 oz wild mushrooms 1 garlic clove, minced 1 oz leeks, diced 1 oz capers 4 tsp butter ¼ cup Marsala wine 1 sprig of cilantro olive oil Kosher salt black pepper micro cilantro

Butternut Squash Puree ■■ Peel and remove seeds from butternut squash. Cut squash into 1" pieces and toss squash with 1 tsp melted butter. Season with salt and pepper. Place in a 350 ˚F oven for approximately 20–25 min. (depending on thickness). Once squash is tender, place in a pot with chicken stock and sage. Simmer for 10 min. Remove from heat and add Parmesan cheese. Puree. Season with salt and pepper. Sea Scallops ■■ Season scallops with olive oil, salt and pepper. Add 2

Tbsp olive oil to a pan, place pan over high heat. Once the oil starts to smoke, add scallops and sear on each side for 2–3 min. Remove scallops from the pan and bake in a 350 ˚F oven for 4–5 min. In a separate pan, add 2 Tbsp olive oil, place pan over high heat. When the oil starts to smoke, add the mushrooms. Cook for 3 min. Add the garlic, leeks and capers and sauté for 2 min.. Deglaze the pan with the Marsala wine and reduce until liquid has evaporated. Add 1 tsp butter at the end. Season with salt and pepper to taste and garnish with micro cilantro.

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Citrus Champagne Sorbet 750 ml champagne (1 bottle) 1 cup granulated sugar 1 cup water zest of 2 lemons ■■ Add water and lemon zest to

a pot. Simmer on low heat and whisk in sugar until dissolved. Add the champagne and bring to a simmer. Cool. Once mixture has cooled add to gelato machine.

Wild Chinook Salmon with Truffle Dungeness Crab Roasted Potatoes 7 oz salmon filet, skin-on (scales removed, scored) 1 Tbsp olive oil ½ tsp fresh thyme leaves Kosher salt black pepper 1 shallot 1 cup white wine 1 lb butter juice from 1 Meyer lemon 2 Tbsp heavy cream 1 lb Yukon Gold potatoes, peeled 4 oz Dungeness crab meat 1 green onion, chopped 2 Tbsp butter, melted 1 Tbsp truffle oil 1 small bunch micro greens Sauce ■■ Add white wine and shallots to a pot, reduce to ½. Slowly whisk in pieces of butter. Add heavy cream, add the juice of the Meyer lemon.

Salmon ■■ Remove any excess water from the salmon filet. Season with olive oil, salt, pepper and thyme leaves. Add 2 Tbsp olive oil to a pan, place pan over high heat, when the oil starts to smoke, add the salmon, skin side down. Cook for 3–4 min. Turn salmon over and repeat the process. Place salmon in a 350 ˚F oven for 7–8 min. (depending on thickness). Potatoes ■■ Add olive oil to the potatoes, season with salt pepper and thyme. Bake at 350 ˚F for 40–45 min., depending on thickness. Once potatoes are tender, add to a bowl and gently mash with a fork. Add the crab, truffle oil, green onion and butter. Fold ingredients together. Season with salt and pepper.

White Chocolate Vanilla Bean Panna Cotta with Cranberry Grand Marnier Reduction 2 cups heavy cream 5 ½ oz white chocolate 3 gelatin sheets 1 oz granulated sugar 1 vanilla bean, split and scraped

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Panna Cotta ■■ Soak gelatin sheets in cold water to soften, drain off water. Add cream, vanilla bean, sugar and gelatin to a pot. Simmer until sheets have dissolved. Pour liquid over chocolate, whisk until dissolved. Strain and pour into serving dishes.

Cranberry Grand Marnier Reduction 12 1 1 2

oz cranberries cup sugar cup water oz Grand Marnier

■■ Add all ingredients to a

pot. Simmer on low heat until desired consistency.

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… continued from page 81 desserts filled the rustic, yet intimate space with scents of rising flour and sweet tartlet dough. “I specialize in what I call Old World methods.” Curing his own meats and smoking them in-house, Chef Adam has always been drawn to foods that were prepared in a way that would survive long winters before the days of refrigeration and overnight deliveries. “I make my own cheese and traditional charcuterie and have been making my own bacon for over a decade now.” Additionally, every sauce and salad dressing is made in-house from original recipes. Oh, and don’t ask for Ranch, he doesn’t have it. And while many farm-to-table restaurants in the area are capitalizing on the idea of seasonal and local, Chef Adam takes the term to a whole new level. Exempli gratia: they have a personal mushroom-culler who brings in dirt-covered varieties straight from her local garden up the street. Without a braggadocious bone in his body, he shared his accomplishments matter-of-factly — “I am a graduate of the California Culinary Academy

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and the American Culinary Federation Apprenticeship Program. During my apprenticeship, I achieved gold and silver medals in National and Regional culinary competitions.” Hired in 1999 at Seattle’s legendary French-American restaurant Rover’s, Chef Adam spent nearly twelve years teaching a rigorous introduction to the world of fine dining to culinary students from around the country. Under the James Beard Awardwinning head chef, Thierry Rautureau, Chef Adam played out his talents and developed his saucier work with the classical French method. But what of the brewery component? Twin Rivers Brewery was already a working part of the Sailfish Grill before Adam’s Northwest Bistro moved in. The previous owner was gracious enough to educate him on its inner workings so Adam could maintain it as an established part of the restaurant when he took ownership. Located one door down from the bistro in a separate brewhouse and taproom, the tasting menu includes a motley crew of thick, bitey and hoppy varieties. Beer lovers will gravitate towards their full-bodied Nut Brown

or their hop-forward IPA and Pale Ale. The brewery’s bright steel vats are visible from the road as is the hand-painted mural of a trout jumping out of the river on the vat room wall. And then as if the start to his story hadn’t been all but abandoned, he sunk the hook. “I befriended the owner of ‘All About the Fly’, a buildyour-own fly rod shop that used to be here on Lewis Street.” And from that custom rod and the Skykomish River that fed him a sizeable trout, Chef Adam made the decision to open his flagship restaurant explaining that Monroe is a community that encourages people to “build a memory.” For phenomenal food that tells a story well beyond the plate, Adam’s Northwest Bistro & Brewery is off the beaten path and well worth the swim upstream.  104 N. Lewis St., Monroe Tue.–Sat. 4–10 p.m. Sun. 4–8:30 p.m. 360.794.4056 adamsnwbistro.com

DINING KEY . . . . . . . . . . . . . . up to $9 . . . . . . . . . . . . . $10–19 . . . . . . . . . . . . $20–29 . . . . . . . . $30 or greater . . . . . . . . . . . . Breakfast . . . . . . . . . . . . . Brunch . . . . . . . . . . . . . . Lunch . . . . . . . . . . . . . Dinner . . . . . . . . . Family-Friendly . . . . . . . . . . . . . Takeout . . . . . . . . Outdoor Seating . . . . . . . . . . Reservations . . . . . . . . . . Happy Hour . . . . . . . . . New Review See all our restaurant reviews on our Eat and Drink tab at northsoundlife.com

BOTHELL PRESERVATION KITCHEN American 17121 Bothell Way N.E., Bothell 425.408.1306, preservationkitchen.com Preservation Kitchen is located in the historic 1916 Kaysner home built for the mayor of Bothell and once was a French cuisine kitchen ran by Parisian, Chef Gerard Parrat in the 1970s. With such grandeur hidden in the bricks, it’s astounding that the food surpasses its past. Whether you choose something off the Farm to Kitchen Fresh Sheet or pick the fan favorite, Duck & Grits highlighting local Yakima sweet corn grits; innovation abounds. Don’t let their high-brow menu give you the wrong idea, they welcome all ages. With a kids’ play area adjacent to their patio, youngins can sample the sumptuousness without feeling out of place. On the next nice day, take advantage of the rare outdoor seating option and dine al fresco beneath their large, resident firs and thirty-year old Rhododendrons. RUSSELL’S RESTAURANT & LOFT Regional NW 3305 Monte Villa Pkwy., Bothell 425.486.4072, russelllowell.com Tucked away in a beautifully restored barn, Russell’s Dining Room offers a rare culinary experience in the Canyon Park area of

Bothell. With renowned Chef Russell Lowell at its helm, frequenters flock here from Seattle and beyond to sample exquisite cuisine that has been appreciated by local icons, international celebrities and global leaders alike. And that’s just the guest list. The menu is even more impressive. From their savory New Bedford Sea Scallops to the grilled-to-perfection New York Strip, the entire food selection is a celebration of Northwest traditions, perfectly crafted by Chef Lowell’s unparalleled panache and his use of simple, fresh ingredients. SIAM THAI CUISINE Thai 1912 201st Pl. S.E., Bothell 425.806.8424, siamthairestaurants.com The North End option for those familiar with Siam’s Eastlake location, the food at Siam can satiate even the pickiest of Thai food fanatics. With a sleek, modern interior and excellent customer service, lunch meetings will flourish over fresh spring rolls paired perfectly with Tom Yum soup. For dinner, the Pad Thai is anything but pedestrian. However, the Siam Special Noodles is truly special. Overflowing with thick rice noodles and topped with a fresh egg swimming in a secret sauce, don’t even attempt to snag the recipe from owner, Chai. (He’s been heavily guarding it since its opening.) Aside from secret recipes, Siam’s fresh, quality ingredients are best when shared. Conveniently located right off of BothellEverett highway, this affordable, yet elegant eatery is a fine pick for date night fodder.

CAMANO ISLAND THE CAMANO ISLAND INN BISTRO American 1054 S.W. Camano Drive, Camano Island 360.387.0783, camanoislandinn.com The Camano Island Inn Bistro on Camano Island is a destination worth the drive or ferry ride. Consider it for a romantic getaway, and reserve a room at Camano Island Inn to make a weekend out of it. A buffet-style breakfast is complimentary for inn guests every morning, serving up an assortment of pastries, seasonal fruit, beverages and a daily special. Soups, salads, sandwiches and other specialties are offered shortly afterward for lunch, but the dinner menu is truly the star of the show! Enjoy fresh seafood and fine meat selections or explore an extensive vegan and vegetarian menu for your evening meal. Those seeking a more casual dining experience should make an appearance at the Bistro between 3–5 p.m. for happy hour.

DINE

EDMONDS BAR DOJO Asian 8404 Bowdoin Way, Edmonds 425.967.7267, bardojo.com When longtime friends Andrew Leckie and Shubert Ho decided to open a restaurant, they wanted to create a culinary blend of cultures that would result in a new kind of dining experience in the Edmonds area. Executive Chef Ho incorporated his Chinese-American background and Leckie brought influences from family roots in the former Yugoslavia. Together, they created a modern menu of Asian Inspired comfort foods. To start, try the Coconut Prawns with mint chutney; they are mind bending. As for comfort food, tiny sliders with cilantro aioli and shallots on crisp sesame brioche buns offer a delicious twist on the common hamburger. But the Noodles may be most indicative of their fusion of backgrounds and that’s exactly why you should try them. DEMETRIS WOODSTONE TAVERNA Greek 101 Main St., Edmonds 425.948.7654, demetriswt.com The fifth location for tapas restaurateur Sofeea Huffman, Demetris WoodStone Taverna along the Edmonds waterfront is Kafe Neo’s newest Greek inspired gastro-installation. You can tell they saved the best for last. With immaculate attention to interior detail, the granite slab bar and contemporary lighting make this a “who’s who” hangout for late night and happy hour specials. The menu is Greek-Mediterranean fusion evidenced by cold tapas like Aged Goat Cheese served with Black Mission Figs or hot tapas of Lamb Chops in a charmoula sauce. One tip? Don’t leave without trying the Brussels Sprouts. (Trust us.) Whether you want date night ambiance, edgy late night eats, or a trendy lunch spot for a work meetingDemetris Woodstone Taverna has a little something for everyone.

EVERETT HUNAN PALACE Chinese 2821 Pacific Ave., Everett 425.339.3390 Authentic Chinese dishes with fresh ingredients make for one of the best Chinese dining experiences in the county and beyond. Notto-be missed dishes include the Hunan Special Beef Beef, Sizzling Scallops, Sauteed Broccoli with Tangy Sauce (and tender strips of pork) and the Wor Wonton Soup. A full bar is also available. –

D i ni ng G u i d e

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PROHIBITION GASTROPUB Gastropub 1414 Hewitt Ave., Everett 425.258.6100, prohibitiongastropub.com

The Rusty Pelican Café

When Chef Gordon Ramsay first visited Prohibition Gastropub (previously Grille) for an episode of “Kitchen Nightmares”, his first cuts involved their now-nixed belly dancer and “gloopy” chowder. But ever since the episode aired in April of 2013, this 1920’s throwback restaurant has been transformed in every sense of the word. Daily specials made from scratch feature spins on comfort foods like Mac and Cheese, all the while serving delightful dishes with a Southern sophistication per the Bourbon Cider Glazed Pork Shoulder and Southern Fried Chicken and Waffles. If you want to experience firsthand what a nationally televised restaurant makeover tastes like they would be happy to indulge.

BY ALEAH SHARPE

he Rusty Pelican Café is truly a place for everyone; it’s the kind of establishment that already has loads of regulars even though they just opened their doors in Mill Creek last May. But the Rusty Pelican isn’t entirely new. This breezy, beach-style restaurant had been delighting customers for 12 years in Seattle before owners Peter and Marilyn Limberopoulos decided to close up their city spot and bring gourmet breakfast and lunch fare to the North End. Having been in the restaurant business for more than 40 years, they recently partnered with twin daughters Stacy and Johanna to keep it in the family. Peter and Marilyn are the perfect culinary partners — he’s the cook in the kitchen and she’s the baker. Together they’ve created a delicious and extensive menu that focuses on fresh, made-to-order foods. The Rusty Pelican serves breakfast all day which includes a variety of gourmet benedicts and scrambles in addition to fluffy favorites like waffles, pancakes and crepes. Each dish is made fresh inhouse, including the oven-warm bread served on each table. The turkey in the sandwiches and soups is roasted in the kitchen for hours before being served. The salad dressings are made from scratch as are the hand-cut fries and handcrafted desserts; Marilyn and her family make it a point to put in-house back into dining out.

LAKE STEVENS During the summer months, they source fruit, berries and herbs from the Edmonds Farmers Market and order sandwich bread from Hillcrest Bakery in Bothell. The menu also has gluten-free and vegetarian options. The Rusty Pelican staff has been trained to honor special requests or substitutions, and they don’t charge extra for that stellar customer service. Marilyn understands the importance of personal attention, “Our goal is for every customer to be treated like our guest. We know they could go down the street to another restaurant and we want to show we appreciate them choosing us.” While they aren’t open for dinner, the Rusty Pelican does open their location and full bar in the evenings for private parties of 35–70 people. Unusual for event planning, they don’t charge for the space, only for the food as long as you meet the minimum person requirement. For local businesses, they also have a boxed lunch service available that has a scrumptious selection. If you want homey food that raises the bar on casual breakfast and lunch dining, the Rusty Pelican is a breath of fresh air.  15704 Mill Creek Blvd., Mill Creek 425.585.0525 rustypelicancafe.com Mon.–Sun. 8 a.m.–3 p.m.

ADRIATICA Mediterranean 915 Main St., Lake Stevens 425.334.1923, adriaticarestaurante.com Adriatica (formerly Neapolis) is located in old Lake Stevens, away from the hustle of Pioneer Square. Owner George Petropolis is eager to share his food, and he and his staff have created an inviting atmosphere, like d inner at a friend’s home. The menu offers some old Neapolis favorites, as well as new c hoices. Try a dish of Skordalia, a warm pita bread with a silky garlic spread. The Gyro Salad features fresh, crisp veggies with warm tender gyro meat and tangy tzatziki. The Spaghetti En Greco with Prawns is a perfect balance of creaminess and acidity, served piping hot. Adriatica is a fresh new twist on an old Lake Stevens favorite. Try it again for the first time.

LYNNWOOD 24 STAR THAI Thai 1120 164th St. S.W., Ste. B, Lynwood, 425.742.9155 Beautifully presented, flavorfully prepared and generously proportioned, the traditional cuisine at 24 Star Thai is an undeniably pleasant dining option for families on budgets, lovers of Thai spice or anyone on a neighborhood lunch rush. Their signature Pad Thai comes well-cooked with a fine balance of fish sauce and fresh garnish, spiced kindly to your liking. An order of the Swimming Rama fried chicken and white rice arrives carefully presented with a sweet aroma of sautéed spinach and broccoli, and mid-thickened peanut sauce — a mix to match its filling taste, with enough to enjoy for another meal. Entering its 20th year of business, 24 Star Thai has mastered the balance of fine food at a break-even price.

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MILL CREEK MCMENAMIN’S MILL CREEK Pub Fare 13300 Bothell-Everett Hwy., Mill Creek 425.316.0520, mcmenamins.com The northernmost outpost of the McMenamin’s family of brewpubs based in Portland, McMenamin’s Mill Creek has been a neighborhood mainstay for years. Craft beers are brewed on site, including the popular Hammerhead Pale Ale and Terminator Stout, which are deliciously accompanied by hearty, fresh pub fare. The house-made Baked Mac & Cheese is a favorite, and a full host of burgers (the Communication Breakdown), sandwiches (the Reuben Kincaid) and salads (Brewer’s salad) round out the menu. Kids are welcome, too, with their own tasty menu. Wine drinkers are not left out, either. The good folks at McMenamin’s also operate the Edgefield winery, providing an extensive list of whites, roses and reds to the pub. TABLAS WOODSTONE TAVERNA Mediterranean 15522 Main St., Mill Creek 425.948.7654, tablaswt.com This Mediterranean-Spanish fusion restaurant features some of the best tapas around, whether it’s for lunch, dinner or happy hour. Reflective of the restaurant’s name, the kitchen boasts a wood stone oven to cook dishes like baked brie and Diamond Knot IPA mussels, made with chorizo and Mukilteo’s Diamond Knot IPA. Apart from Tablas’ wood-stone menu items, their custom dips, spreads and flat breads are certainly worth trying as well. The House Paté is a creamy consistency with a kick of green peppercorns and perfectly paired with rustic baked bread. Try the Steak and Red Onion Compote Flat Bread, complete with chèvre cheese, for a savory flavor that will stimulate your taste buds.

Award-Winning and All Washington Six years of handcrafted excellence in the paciﬁc northwest.

MUKILTEO CAFÉ SOLEIL French 9999 Harbour Pl., Ste. 105, Mukilteo 425.493.1847, cafe-soleil.net Built on a foundation of French-inspired flavors fused with Japanese classics, the original creations of Café Soleil promise to satisfy. Café Soleil’s reasonably priced menu succeeds in offering a balance of inspiring taste and hearty fill. Sushi, from the classic California roll to BBQ Eel, arrives aesthetically plated in slicing-quick time. The “traditional” side of the menu offers a gourmet choice of teriyaki salmon or chicken prepared with the chef’s own endearingly rich and sweet recipe of garlic teriyaki dressing. Café Soleil’s elegant, yet simple, menus are designed with a broad range of customers in mind. With its charming ambience, attentive service and deeply satisfying cuisine, Café Soleil is the perfect escape for diners in search of original fusion flavor.

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March | April 2014 89

DRINK MONTH OF THE

Place: The Repp Ingredients: Muddled Lemons, Fresh Mint Leaves, Citrus Vodka, Triple Sec, Splash of Southern Comfort, Lemonade, Ice, Thick twist of lemon Cost: $8.95

1ST STREET LEMONADE

orn from a blueprint for one of the honky tonks on Broadway, The Repp feels like Nashville. The ambience is eclectic, artistic and not at all what tourists would expect from Snohomish’s down-home reputation. Not country, mind you — this place has more of an urban interior than most restaurants in neighboring city centers. Local art hangs on the exposed brick walls, and girls in going-out outfits flock to the martini list. Hipster bartenders raise the cool factor a few more notches when pouring said martinis. On an elevated stage above the alley-style space, an exceptional local musician is playing a saw. Yes, a saw for cutting down trees. The eerie notes flood the space and I glance over the drink menu, perusing for something that would take me to a front porch in the South.

The 1st Street Lemonade was served in a Mason jar and had garden-fresh lemons and mint; Boom! It hit me like a rubber bullet in my birthday suit; no need to look further. This delightful drink tasted like a slow summer day, in which you have nothing to do but sip and enjoy. Refreshing and perfectly tart, it’s the definitive drink to break anyone out of a rainy-day funk. Oh, and the splash of Southern Comfort is a good call — since that pretty much sums up my entire evening at The Repp.  924 1st St., Snohomish Mon.–Fri. 3–10 p.m. Sat. & Sun. 3 p.m.–12 a.m. Happy Hour: Tue.–Sun. 3–6 p.m. 360.568.3928 therepp.com

CHARLES AT SMUGGLERS COVE Regional NW 8340 53rd Ave. W., Mukilteo 425.347.2700 charlesatsmugglerscove.com Enjoy the ambiance of Jazz-age Paris at Charles at Smugglers Cove. Charles offers diners a first-class taste of French fine dining with an ambiance (and price) fit for kings and queens. The atmosphere and environs are superbly charming, exquisitely decorated and truly reminiscent of an intimate setting overlooking the Seine — or, in this case, a stunning hilltop view of the Sound! The grilled King salmon with butter and white wine sauce is delicate, rich with butter, and modestly served, with a perfectly simple flavor. The Terrine de Canard (duck terrine), made fresh to the second, exceptional. For an authentic Frenchdining experience near the Puget Sound, you’ll be well taken care of at Charles. MUKILTEO LODGE Sports Grill 7928 Mukilteo Speedway, Mukilteo 425.374.3333, mukilteolodge.com With 35 beers on tap, a wide selection of wine, and an impressive dinner menu, Mukilteo Lodge offers patrons a rich diversity of bar classics, Northwest seafood and college-sports hamburgers. A delicious U of O burger with a large patty, American cheese, secret sauce and veggies, arrives hot in less than 10 minutes, with a side of rich, doughy onion rings. The burger — made with Oregon beef — is juicy, soft and filling. For dessert, enjoy a d eeply satisfying — and shamefully large — White Chocolate Macadamia Nut Cookie pan-fried with a scoop of vanilla ice cream on top. You won’t find a tastier, more insulin-increasing dessert on the menu; the cookie came highly recommended.

SNOHOMISH FRED’S RIVERTOWN ALEHOUSE Gastropub 1114 First St., Snohomish 360.568.5820 fredsrivertownalehouse.com Located in historic downtown Snohomish, Fred’s has been bringing great beer and great food to the community since 1994. Who could pass up the Mick Jagger Fries — sweet potato fries tossed with butter and brown sugar, or the Black Porter Gumbo made with Deschute’s Black Butte Porter. The Alehouse Burger is topped with barbecue sauce, American cheese and bacon, then piled high with onion tanglers. And, of course, who could forget the beer? With more than 30 brews on tap, it’s a craftbeer lover’s dream come true. Fred’s also boasts one of the largest single-malt Scotch selections in the country.

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TRAILS END TAPHOUSE Casual American

SEVEN

511 Maple Ave, Snohomish 360.568.7233, trailsendcatering.com Trails End Taphouse is for comfort food aficionados. Featuring home-cooked entrees and 28 craft brews on tap, diners can sit fireside for a date night or belly up to the bar. Menu standouts include the Steak Salad with Blue Cheese. Popular for their wood-fired pizzas, Trails End offers unique toppings such as smoked salmon and arugula, steak and blue cheese, or the classic pepperoni and sausage. Made from scratch, customers can watch the pizza-maker throw hand-tossed dough into the air and layer on local toppings before it’s fed to the crackling wood fire. Trails End proves that not all great restaurants have to be expensive. While they may have affordable drinks and dining options, the overall dining experience is none the worse for wear.

WHIDBEY ISLAND THE FREELAND CAFE American/Hawaiian 1642 E. Main St., Freeland 360.331.9945 For more than 35 years, The Freeland Cafe’s been serving Whidbey Island locals a dawntill-dinner menu of American breakfast classics with a mix of Hawaiian flavors. A stack of three savory pancakes stuffed with delicious, sweet blueberries marks a signature favorite among the carb-craving regulars, while a hearty egg breakfast with crisp, sizzling bacon charms away the hunger of nostalgic hometown diners; add Hawaiian-style rice with Spam and gravy for a more exotic breakfast alternative. Lined with ceiling-high windows and an eclectic mix of artwork, The Freeland Cafe offers a generous seating area situated adjacent a popular bar of the same name. Sit back and enjoy the aroma of warm syrup and coffee, and the friendly chatter of neighborly patrons as you dine back to a simpler time. PRIMA BISTRO French 201 1/2 First St., Langley 360.221.4060, primabistro.com A quintessential South Whidbey dining experience in the heart of Langley, Prima Bistro marries gourmet French cuisine and classic Northwest ingredients. Fried Spanish Marcona Almonds arrive steaming hot, glisteningly crisp and in a glory of flavor — and just in time a glass of Pinot Grigio. The selection of reds and whites offers options for connoisseurs of every stripe, along with a full bar. The Burgundy Snails in Herb Butter taste delightfully creamy, with an uncharacteristically soft, yet enjoyable texture. The Bistro Burger is a juicily grilled patty of Oregon beef, topped with a deliciously thick slice of melted white Cheddar; a burger made in heaven! For fabulous food, elegant ambience and world-class views, be sure to visit the Prima on your next visit to Whidbey Island.

GOOD THINGS The following selections have made it past our taste bud test and into our top seven this issue. Step out and give them a try, you won’t be disappointed.

1 2 3

Nothing warms damp days like the Chicken Pho at Pho Bothell. It may not be fancy, but it proves that a simple recipe with fresh basil, bean sprouts, and Sriracha can soothe all. 425.486.1100, yelp.com/biz/pho-bothell

Sip tea while enjoying Elizabeth and Alexander’s scrumptious smoked-ham stuffed pastry, the Windsor Torte, at Country Village in Bothell. The whole upstairs at Downton Abbey would approve. 425.489.9210, elizabethandalexander.com

The Blonde Ale Steamer Clams at Diamond Knot Brewery in Mukilteo breathes life back into weary bones. Don’t forget to dip the tangy, sourdough bread in the broth for the full experience. 425.355.4488, diamondknot.com

4 5 6 7

You will want to lick the spoon clean after delighting in the Panang Curry at Lanna Thai in Everett; the combination of coconut milk and kaffir lime leaves is intoxicating. 425.438.3888, lannathaieverett.com

Say aloha to the Island Burger at Boondockers in Marysville; a juicy collaboration of pineapple and Swiss on top of a third-pound of teriyaki-smothered ground chuck. 360.653.7545, boondockerscafe.com The Mediterranean-style Crab & Shrimp Carbonara at Epulo Bistro in Edmonds is the perfect seasonal dish to celebrate Europe’s influence on Northwest food. 425.678.8680, epulobistro.com

Covered in melted blue cheese and served with a pipinghot baked potato, the HighHat Top Sirloin at Sockeye’s in Monroe serves a highbrow version of meat and potatoes. 360.794.8300, sockeyesrestaurant.com

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classroom and other music lessons for young singers. This April, they will sing in downtown Snohomish as part of the festivities for the Easter parade. Talented young singers from around Snohomish will come together for an inspired musical performance.

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Downtown Snohomish 425.330.2317 snohomishcountychildrenschoir.com

CONCERTS CELTIC WOMAN MARCH 25, 7 P.M.

As part of the Emerald Tour, Celctic Woman will stop at Comcast Theater for a global music performance. This new stage production will celebrate Ireland and the Celtic heritage of the Emerald Isle. This performance will showcase the angelic voices of Celtic Woman.

CELTIC WOMAN MARCH 25, 7 P.M.

Around Town CLASSICAL

NSCC itself. With impressive notes and lively expression, this band aims to please.

PACIFICA CHAMBER ORCHESTRA SPRING CONCERT

North Seattle Community College 9600 College Way, Seattle seattlesymphonicband.org

MARCH 10, 3 P.M.

Pacifica Chamber Orchestra, directed by Fred Chu, will hold their annual spring concert and play a beautiful assortment of classical music including Petite Symphonie and No. 4 and No. 5 by Milhaud, Pan, Suite for 10 Winds and Double Bass by Brauer, Fratres for Cello and Chamber Orchestra by Part and Concerto Grosso, No. 2 by Bloch. First Presbyterian Church 2936 Rockefeller Ave., Everett 425.743.0255 pacificachamberorchestra.org SEATTLE SYMPHONIC BAND MARCH 16, 7 P.M.

Conductor Chris Harshman will lead the Seattle Symphonic Band in a spring concert at North Seattle Community College. Many of the members are students at 92 NorthSoundLife.com

EVERETT CHORALE: WE’RE GOING UPTOWN APRIL 6, 3 P.M.

The Everett Chorale showcases some of the finest vocal talent in Snohomish County. For 47 years, they have lived up to a high standard of musical excellence and provided the community with enriching performances. Don’t miss out on their spring concert, honoring the fine art of Everett. Everett Performing Art Center 2710 Wetmore Ave., Everett everettchorale.org SNOHOMISH COUNTY CHILDREN’S CHOIR PERFORMANCE APRIL 19

Since 1999, the Snohomish County Children’s Choir has supplemented

Comcast Arena 2000 Hewitt Ave., Everett 425.322.2600, comcastarenaeverett.com GLORIA TREVI DE PELICULA TOUR APRIL 19, 7:30 P.M.

This live concert will showcase the best of Gloria Trevi’s most recent album, De Pelicula, that includes hits such as No Soy Un Pajaro and No Querias Lastimarme. Trevi quickly became a sensation in Mexico and has sold more than 2 million records. Don’t miss this lively, passionate concert of Latin music. Comcast Arena 2000 Hewitt Ave., Everett 425.322.2600, comcastarenaeverett.com

FAMILY FRIENDLY GOLDILOCKS & THE THREE BEARS MARCH 16, 1 P.M.

Take your family to the Everett PUD auditorium for a fun filled 55-minute performance. An adaption by Lani Brockman and with music by Susan Bardsley, this story is a fun spin off the original. Watch as an unexpected friendship develops between a spoiled Goldilocks and a lonely baby bear. Together they discover the true meaning of friendship. Everett PUD Auditorium 2320 California St., Everett 425.820.1800, storybooktheater.org

FUNDAMENTALS OF MUSIC & MOVEMENT MARCH 23, 12 P.M.

Imagine Children’s Museum offers bilingual (English and Spanish) music classes for kids and families. This event was created by international musician Aaron Nigel Smith, and it is led by Mark Cortes.

We Speak

to where you live.

Imagine Children’s Museum 1502 Wall St., Everett 425.258.1006, imaginecm.org Formerly

KIDS NIGHT OUT APRIL 19, 5:30 P.M.

Bring your kids to the YMCA for night of family-friendly fun. There will be light snacks, crafts, activities, dress up and music. This is a chance for kids and parents to come together as a community to play. YMCA 13723 Puget Sound Dr., Everett 425.337.0123, ymca-snoco.org

MUSEUM SCIENCE SLEUTHS MARCH 7, 1 P.M.

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Imagine Children’s Museum offers handson science classes for kids. This time, the theme is flight: airplanes, helicopters and gravity. Kids will be encouraged to embrace their creativity and imagination. Imagine Children’s Museum 1502 Wall St., Everett 425.258.1006, imaginecm.org BOTHELL HISTORICAL MUSEUM EXHIBIT OPENING APRIL 7, 1–4 P.M.

Beginning this April, Bothell Historical Museum will open the schoolhouse and cabin for viewing. Built in 1884 and 1885, these historical pieces of Bothell are antique and cherished. They have both been refurnished and organized for viewing. Bothell Museum 9919 NE 180th St. NE, Bothell 425.486.1889 bothellhistoricalmuseum.org

DANCE OLYMPIC BALLET PRESENTS: COPPELIA MARCH 29, 2 P.M.

Back by popular demand, the 2011 comedic ballet returns to the stage. Watch as

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Dr. Coppelius, a doll maker in an Eastern European town, attempts to bring his Coppelia doll to life. Choreographed by the Olympic Ballet Theatre Artistic Director Mara Vinson and Oleg Gorboulev, this is an all-ages production that can’t be missed. Edmonds Center for the Arts 410 Fourth Ave. N., Edmonds 425.275.4485 edmondscenterforthearts.org

VISUAL ARTS WILD QUILT GARDEN

MARCH 14–16, 10 A.M.

The Quilters Anonymous Quilt Show is back from its 33rd annual event at the Evergreen State Fairgrounds. The show not only features quilters Donna EinesHanson and Lisa Jenny but also includes hundreds of other quilts to see. Vendors will be selling rare fabrics, books, food and beverages as well as quilts. Evergreen State Fairgrounds 14405 179th Ave. S.E., Monroe quiltersanonymous.org

SPECIAL EVENTS

Snohomish on the Rocks Distillery Festival Meet the greatest distillers in the area and sip on their carefully crafted spirits. Learn about what it takes to distill different kinds of alcohol from 21 participating distillers including Bainbridge Organic Distillers, Pacific Distillery, Dark Moon Artisan Distillery and Westland Distillery. Two tasting sessions will take place, one from 1–4 p.m., the other from 5–8 p.m. Either purchase VIP tickets, which include early access to a tasting session, 8 tasting tickets, $5 for the food trucks and a commemorative shot glass, or a general admission ticket, which provides five tastes, $5 for the

food trucks and a commemorative shot glass. Proceeds of the event support GROW Washington, a nonprofit organization that helps businesses become sustainable. Support a good cause and the celebration of the growing distilleries all at once. Kick back with a signature cocktail made by the distillers themselves, and enjoy the live entertainment.  March 22, 1–4 p.m. or 5–8 p.m. Thomas Family Farm 9010 Marsh Rd., Snohomish 360.217.7235 snohomishrocks.com

SNOHOMISH WINE FESTIVAL MARCH 1, 1 P.M.

Join the wine-tasting fun as 20 Washington wineries are featured in this event. With a few different tickets and times to choose from, this event goes all day. Along with the ticket, depending on which session joined, come coupons, drink tickets, a commemorative wine glass, appetizer plate and more. Don’t forget photo identification. Snohomish Event Center 1011 2nd St., Snohomish 425.344.8533, snohomishwinefestival.com CHOCOLATE WALK MARCH 15, 11 A.M.

Partake in a delicious chocolate adventure in the 2nd annual historic downtown Snohomish chocolate walk. The ticket price of $15 per person comes with a map of participating businesses, a bag for your chocolate treats and also a raffle ticket. All raffle prizes are historic district prizes that you don’t want to miss out on. Going until 5 P.M., you can come and go as you please. Downtown Snohomish historicdowntownsnohomish.org

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THEATRE OF ILLUSION APRIL 26, 7:30 P.M.

Theatre of Illusion puts on a show like no other. Described as a magical concert for your eyes, the duo combines drama, comedy, romance and suspense on stage with illusions to create an enchanting production. The Spencer duo have been named Performing Arts Entertainers of the Year for six consecutive years and have also been named America’s Best Entertainers twice. Edmonds Center for the Arts 410 Fourth Ave. N., Edmonds 425.275.4485 edmondscenterforthearts.org

THEATER STUART LITTLE MARCH 2, 2 P.M.

Watch as E.B. White’s classic novel comes to life on stage before your very eyes in a charming musical. The production by the Dallas Children’s Theatre allows its audience to follow the adventure of the tiny mouse as he learns to adapt to the world of humans with his best friend Margalo the bird by his side. Along his adventure,

Stuart learns the true meaning of friendship and family, while dodging the evil family cat, Snowbell. Everett Civic Auditorium 2416 Colby Ave., Everett 425.257.8600 villagetheatre.org FORBIDDEN BROADWAY MARCH 15, 7:30 P.M.

Join in on an evening full of laughs as the hilarious production of Forbidden Broadway comes to Edmonds. Having earned nine Drama Desk Awards, a Special Tony, an Obie, a Lucille Lortel and a Drama League Award, Forbidden Broadway is something you don’t want to miss. Being a roast on other productions such as Spiderman, Book of Mormon, Once, and Death of a Salesman, you can expect outrageous costumes and hysterical rewrites of songs you know from Forbidden Broadway. Edmonds Center for the Arts 410 Fourth Ave. N., Edmonds 425.275.4485 edmondscenterforthearts.org

GOLDILOCKS & THE THREE BEARS MARCH 16, 1 P.M.

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TH E TOWN E vent s

Out of Town SEATTLE ECHO AT SATSOP THROUGH MARCH 14

The short film Echo at Satsop is a response to the disaster in Japan on Mar. 11, 2011 when a 9.0 magnitude earthquake caused a tsunami that led to the collapse of the Fukushima nuclear power plant. Jack Straw New Media Gallery 4621 Roosevelt Way N.E., Seattle jackstraw.org MIKKO FREEMAN

THROUGH MARCH 30

Under the Big Top 2014 Evergreen Gala

A Pacific Northwest native, Freeman trained at the Florence Academy of Art in Italy. His intent is to deepen his perspective on nature and explore both landscape and the human form as tone, form and color. Bloedel Reserve 7571 Northeast Dolphin Dr. Bainbridge Island bloedelreserve.org/event-calendar/art-shows

VANCOUVER 2014 COASTAL FIRST NATIONS DANCE FESTIVAL

For the 14th annual Evergreen Gala, the theme is “Under the Big Top,” with the vibrancy of a vintage circus. Enjoy refreshments and the silent auction under the big white tent and then move to the ballroom for dinner. Swoon over the special meal accompanied with wine by Baer Winery. Take the dance floor after dinner and dance the night away. Proceeds from the event benefit Evergreen Health’s acute rehab unit, which helps patients transition to living at home following serious illness, injury or hospitalization. This gala

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specifically will help them build an additional room in their facility to help patients returning home. The gala’s wonderful success each year has benefited the community. Grab a date and let this year’s sweep you up into a night under the white tent you won’t forget.  April 26, 6 p.m. King County’s Marymoor Park 6046 W. Lake Sammamish Pkwy. N.E. Redmond 425.899.1906 foundation.evergreenhospital.org

MARCH 7 & 8

Produced by the Dancers of Damelahamid in partnership with the UBC Museum of Anthropology, the 2014 will include two evening performances. These performances will showcase some of the best artists from coastal British Columbia, the Yukon and Alaska. University of British Columbia Museum of Anthropology Plaza 200 Burrard St., Vancouver B.C. damelahamid.ca

The Sce ne

T H E TOWN

On Feb. 8, Mark Ryan Winery hosted their Black Love & Lonely Heart Release Party. Featuring two limited releases, the 2012 Black Love Pinot Noir and the 2011 Lonely Heart Reserve Cabernet — the 2011 Lonely Heart was awarded 93 Points from esteemed wine critic, Robert Parker. The first of only three new release events on the entire 2014 calendar, wine and wedding industry leaders as well as local bloggers, press and wine club members were in attendance.

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N OT ES

F i nal Wo rd

Husbandcare.gov

Ken’s gift for the woman who has everything BY KEN KARLBERG

am a social scientist at heart. As with most males, I am genetically engineered to offer solutions to life’s challenges, even gender-related relationship problems — and even if the answer may come at my expense. I can’t help myself. I am stupid smart. My social laboratory of late has been the “women behind the magazine” at K & L Media. I am typically outnumbered — a veritable male think tank of one. Of course, I don’t claim to understand every conversation at Friday happy hours because they speak a foreign language similar to the Navajo code talkers from WWII. But near as I can decipher, women have rules, incredibly complicated rules, secret rules that we men are somehow supposed to know without being told. And most of them are wholly unreasonable, like insisting on semi-polite manners and being semithoughtful on a semi-regular basis. Don’t hold your breath, ladies. It is not going to happen. Why? Testosterone. No male can be a decent human being with that stuff running through his veins. And don’t give me the “hormonal” rebuttal. Testosterone, not hormones, gets you sent to Afghanistan or Iraq, although, frankly, the results may have been better if the gender tables were turned. If Al-Qaida and the Taliban were stupid smart, like me, they would run for their man caves in the mountains for at least one week of every month. I know that I would. However, this is not to say that I am unsympathetic. As I listened to their good-natured “grass is greener” grousing, I had an epiphany. Women deserve a tool that forces men to step up their game. The answer: Husbandcare.gov. The worst social ills of our day are dead-beat dads, the breakdown of the family unit, and high divorce rate. I say federally-mandated husbands for all heterosexual women over the age of 21. Yes, mandatory husbands may be counterintuitive. But don’t fret, you lucky few wives. If you like your husband, preexisting conditions and all, you can keep him. If you don’t, however, you can contribute him to the federal exchange and go to Husbandcare.gov to shop, where the options would include the following “husband plans” for the disenchanted: 98 NorthSoundLife.com

Platinum (a.k.a. “Cougar Plan” available exclusively to women over 40): Younger husband looks good on your arm, has a body fat percentage below 10%, is at your beck and call, and refers to you as “the teacher.” Gold: Husband does laundry, cooks family meals, cleans, showers daily, doesn’t ask for sex more than once a month, and writes the humor column for a local lifestyle magazine. Silver: Husband cooks Kraft Mac-and-Cheese for himself, mows the lawn, gets off the couch for snacks during football, showers occasionally, doesn’t ask for sex more than once a week and piles his dirty clothes in the closet for you to pick up later. Copper has been discontinued: Husband doesn’t cook, clean, or bathe, but insists on sex once a day, and snaps his fingers from the couch when he wants food. Worried about quality control? Fear not. All husbands will be pre-vetted by the IRS for income verification and come with a 50-point “body part” quality report courtesy of Husbandfax.com. Move over, Match.com and eHarmony. If Husbandcare.gov doesn’t cause us to be on best behavior, nothing will. Keep dreaming, right? I suppose this is the real point of any meaningful relationship — wishing don’t make it so. We are who we are at any point in time, imperfect in ourselves and our life partnerships. But if we work to become more self-aware and hold ourselves accountable, and if we expect more of ourselves than our partners, we grow — individually, and as couples. I know that I work every day to be worthy of my wife’s love. Most days, I fail. To paraphrase the playwright Samuel Beckett, however, I do my best to “fail better” each day and somewhere in this life-long process, I hope to become a better husband. Fortunately, we all have time to “get it right” as we grow older together because love, respect and humor don’t wrinkle. Take that, gravity. Lisa, I want my last dying breath to be the one that I can’t take because I am laughing too hard — with you. BTW, I left your membership letter from AARP on your desk next to my mock-up of Husbandcare.gov. Choose wisely. 

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