North End Metro - July/August 2014 by K & L Media

The

Glamp Pack Adventure Upgrade

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WINTHROP FIVE FAVES

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CON T ENTS Over v i ew

52 Oso Kindness

Glamp 58 The Pack

4 NorthSoundLife.com

LIFESTYLE

HABITAT

The Dynamic Range of Diane Padys

By the Numbers

Lasting Image

Calendar Summer Farmers Markets

In the Know Climbing for a Cause

Oso Kindness

In the Know Book Reviews

The Glamp Pack

In the Know Who Knew

In the Know Frost Dessert Lounge

In the Know Skip Rock Takes Gold

In the Know Apps We Love

Moonshine BBQ

Wonder Woman Jenny Brien

Dining Guide

5 Faves Dive Bars

Snoqualmie Ice Cream Shoppe

Quick Trip Winthrop

Drink of the Month Top Shelf Margarita

Seven Good Things

Featured Home Snohomish Urban Lodge

FEATURES

DINE

SHOP ON THE TOWN

Beth West

Necessities American Summer

Events Around Town

Around the Sound J.Jill

Evergreen State Fair

Savvy Shopper reFresh Boutique

Seafair

WELL BEING

Nutrition Chia Seeds: Fad or Fabulous?

Beauty Summer Travel Survival Kit

Calendar Races & Runs

NOTES

Publisher’s Letter

Contributors

Letters to the Editor

Meet a Staffer Kelly Slater

Final Word

Congratulations to the winners of the North Sound Women’s Expo door prizes! Pictured is Sarah Johnson of Everson. She won a $500 gift card to Bellis Fair Mall. The other winners (not pictured) are: Casey Grodziel of Ferndale, who won a free women’s haircut to Salon Belissima; Carol Wolcott of Ferndale, who won $150 gift card to Jaleh Clothing; Mandy Schneider of Bellingham, who won a $75 gift certificate to Home to Home.

July | August 2014 5

CON T ENTS On t he We b

Check us out online at:

NORTHSOUNDLIFE .COM SHOP. DINE. LIVE. in the North Sound

Intern at North End Metro

Get yourself a head start by interning with K & L Media. If you are a writer, photographer or designer, an internship provides valuable experience and adds creditability to your CV and portfolio. More information is available online at northsoundlife.com/jobsand-internships or email editor@ klmediacorp.com.

ONLINE EXCLUSIVE Top Ten Bike Riding Tips Our new contributor Robin Robertson gives her favorite reasons to get out and ride.

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Summer Recipes

6 NorthSoundLife.com

Wine, Spirit, Brew @snocomag

Camping Hacks

M O .C O N I S A C P I L A L TU

el Anthon uring M icha at fe r a g a H Sammy so n AND Vic Jo h n Jason Bonham

ps ns, The four to The TemptatioON OF THE Supremes ILS AND MARY W

JULY 10 NEIL GIRALD PAT BENATAR &

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N OTES E di t or ' s L e t t e r

The Cost of a Nation

tars, stripes, red, white and blue, all these combined conjure up many things in my mind, the United States of America, independence, democracy and all we hold near and dear. Recently I had the opportunity to visit Gettysburg National Military Park in Pennsylvania. That visit put into perspective what this nation has gone through for liberty, the lives lost, and how we must cherish and strive to continue moving forward as a country. Taking a stroll through the battlefield where thousands of soldiers’ bodies are still undiscovered, living out those three days from July 1–3, 1863 where the Union and Confederate armies fought to death for what each believed was right — and imagining what would have happened if the Civil War had not been won by the Union — can’t help but make you reflect. This Fourth of July remember: it has not been an easy road, it has not been the path of least resistance, but it has been a path that brought us to where we are today — a nation that others look up to and respect, a responsibility that brings with it the need for great leadership. As we continue to grow and move forward, we rejoice in what we have, remember those countries that are less fortunate and, above all, believe that our society and judicial system will prevail and protect. Enjoy this holiday with family and friends, be safe and live freely,

Lisa

8 NorthSoundLife.com

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N OTE S Co nt r i b u t o r s Kaitlin Arndt Kaitlin is 24-years old and a licensed cosmetologist in Washington and California. She is currently living in Lake Stevens, WA. She has been doing hair and makeup for the past 5 years, but has always had an interest and passion for everything related to beauty. After a brief hiatus, she recently returned to her previous salon (Studio Donna Salon Spa) and she is taking clients and building up her hair and makeup clientele. She also keeps a blog about everything from food to fashion: feelandflourish. blogspot.com  Read her tips on summer beauty on p.42. Ashley Kurtz Ashley Kurtz, founder of The Body Counselor™ personal training and Fit Car™mobile training has over 17 years of experience in the fitness industry. She is a nationally certified Health Fitness Specialist and Personal Trainer, Corporate Wellness Specialist, and has a BS in Psychology. As a mother of three, soon to be four, she strives to live a healthy life that encourages her family and others to do so as well.  Read her article about chia seeds on p.39.

Jacqueline Steinke A Pacific Northwest transplant from Texas, Jacqueline Steinke began her career as a marketing professional writing press releases and journalistic pieces for various trade magazines. The creativity that came from being in marketing sparked her interest in photography where she is now a professional photographer and part time writer and blogger for regional publications. She lives in Newcastle with her husband and daughter.  Read her profile of reFresh Boutique on p.36.

Kate Lang Kate Lang graduated from Bellevue College with a degree in business before settling into a finance career with Wells Fargo. She is a mother of two who is always on the hunt for new ways to explore the Pacific Northwest with her family.  Read her article about Skip Rock Distillery on p. 24.

10 NorthSoundLife.com

We Speak

to where you live. Formerly

Formerly

The North End’s Best Beaches 5 Faves: Hiking Trails

Sea

HOME rem odel

StoreFront

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MARCH | APRIL 2014

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NOVEMBER | DECEMBER 2013

Defend or Debunk? 6 Health Myths

In the Spotlight: Cheryl Strayed

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Holiday Gift Guide 2013

Feel Good Giving

Winter Brews

Wight’s Wonderland of Christmas 10/23/13 11:31 AM

Only $15 for a 1 Year Subscription or $12 for a 2 Year Digital Subscription. Subscribe by calling 360.483.4576 x 4 or online at northsoundlife.com

N OTES Letters to the Editor

Formerly

PUBLICATIONS Bellingham Alive North Sound Life North End Metro

The North End’s Best Beaches 5 Faves: Hiking Trails

Beaches List

Sea MAY | JUNE 2014 DISPLAY UNTIL JUNE 30 $4.99 US • $5.99 CAN

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StoreFront 4/22/14 12:05 PM

I never knew we had so many beaches close by I could take my children to this summer. Thanks for the comprehensive list. Jane T. via northsoundlife.com

Sea to Storefront

Local Love

LOVED your Sea to Storefront article. What a wonderful way to highlight our local shellfish and restaurants. We have already tried Sockeye’s and it was amazing. Next on our list Bonefish…

I recently picked up a copy of your magazine at Bartells. I was surprised to see such a great publication that focuses on our area. Thank you for bringing this to us, it is beautiful and full of useful information.

Tatum F. via northsoundlife.com Carrie G. via northsoundlife.com Store to Seafront was full of so much helpful information as we head into summer. Keep up the good work. Jeff B. via email

PRESIDENT/PUBLISHER Lisa Karlberg EDITOR Frances Badgett CO-EDITOR Megan Munroe ART DIRECTOR Kelly Slater ACCOUNT EXECUTIVES Christine Clauson Lisa Knight | Kaelen Morris DESIGN ASSISTANT Kelsey Wilmore EDITORIAL ASSISTANT Dakota Mackey WRITERS Joanna Roddy | Kyla Rohde Garen Glazier | Dacia Price Elise Siegel PHOTOGRAPHY Rachel Brown Megan Munroe CONTRIBUTORS Jacqueline Steinke Kate Lang | Ashley Kurtz Kaitlin Arndt OFFICE MANAGEMENT Kelli Reynolds PROOFREADER Pat Karlberg

Cover Photo: TreeHouse Point, Fall City Owners Judy and Pete Nelson not only own and run TreeHouse Point, Pete built the treehouses himself. Want to build your own? Pete also operates Nelson Treehouse and Supply, which is on-site. He can advise, supply and help you design your way into your own treehouse project. The treehouses at TreeHouse Point are also available for tours. Advanced arrangements are recommended. Up I-5 in Bellingham, Joe Clark and his company Architectural Elements are being profiled on the Animal Planet show Treehouse Masters. The episode called Bionic Treehouse originally aired at 7 p.m. on June 13. Given our great trees, it’s no shock that our area has caught Treehouse Fever.

12 NorthSoundLife.com

DIGITAL INPUT Alex Bowen CORPORATE OFFICE K & L Media, Inc. 909 Squalicum Way, Ste. 110 Bellingham, WA 98225 klmediacorp.com SNOHOMISH COUNTY OFFICE 6100 219th St. S.W., Ste. 480 Mountlake Terrace, WA 98043 INQUIRIES & SUBSCRIPTIONS Info@klmediacorp.com northsoundlife.com 360.483.4576 x4

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L e t t e r s t o t he E d i t o r

N OTES Me e t a S t a f f e r Every issue we highlight an employee of K & L Media.

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14 NorthSoundLife.com

Kelly Slater Art Director, dachshund mother, font nerd, boot collector, camping enthusiast.

What is your role at the magazine and how long have you been with K & L Media? I am currently the Art Director and have been with the company since December 6, 2013. In this position, I coordinate the look and feel of all of our publications with the Editor and Publisher. Once the theme is established, I brainstorm, research and sketch ideas for overall creative direction of the main features. I then decide how they will influence the rest of the magazine. Once a creative direction has been established, I coordinate with the design team and photographers to make my idea a reality. Poof! A magazine is born. What is your background? I grew up on the Eastside of Seattle, and have spent the bulk of my adult years moving up and down the west coast. Having gone to college in California, (eventually graduating with a B.A. in Visual Communications,) doing an internship in Hollywood and getting my first “real” job designing for a shoe company in LA, I’ve found myself back home in Washington. Over the past ten years, I’ve worked for many different design companies, I’ve taught art to kids with autism and I most recently left my job in advertising in Seattle to move to Bellingham with my husband and our long-haired dachshund, Wizard.

What is your favorite part of working for a regional lifestyle magazine? Being new to the area, I could not have designed (see what I did there?) a job that not only fit my skill set so well, but that would allow such immersion in the culture of Bellingham and the surrounding area. I also get to work with an amazing team of people who encourage and inspire me daily. What are some of your hobbies and interests? My hobbies and interests all tie to my love of being outside, and the creative inspiration I find in everything from the beach to my family’s mountain home in the Methow Valley. I love camping as much as I love fashion blogs and British reality TV shows. After putting my collegiate competitive swimming days behind me, I’ve picked up running and am enjoying exploring Bellingham by foot. (That being said, I also love pizza. And wine. And beer. Did I mention pizza?) You’ll most often find me cracking jokes with my husband in our imported camper van, with Wizard not far from our sides. 

LIFESTYLE In The Know · Calendar · Spotlight-Artist · 5 Faves

The Dynamic Range of Diane Padys BY FRANCES BADGETT

ack arched, chin steady, Diane Padys looks through the lens of her camera and takes a deep breath. She lets it out slowly. “Too many rocks,” she says. After fixing the tableau, she gazes again. “I’m going to take a test shot.” Her iPad has an app that displays the shot in large scale, giving her a clear idea of how the image will look on the page. With some tweaks, the arrangement satisfies her. There are few things more exciting than being one-on-one with someone as solid and expert in her craft as Diane. She is a stickler for whatever stands before her lens, arranging and rearranging elements for perfection. The results are some of the best lifestyle shots in the country. Padys grew up in pre-apocalyptic Detroit. Her last trip to her hometown was three years ago, and she doesn’t plan to return. She does still love her Motown music, though. She studied photography at the Kalamazoo Art Institute. After school, she went to Santa Barbara and then San Francisco, where she worked in an industrial gas firm. “I had one of those transformative moments that you have at your desk, at work, thinking about the future.” She quit her job and continued on page 20

…

SIC

ER MU M M U S E E R IN F

T T E R E V E THURSDAYS SATURDAYS SUNDAYS

Port Gardner Landing

THURSDAYS

L IFE S T YL E By t he N u mb e r s

Birders can spot more than

250

species in the Methow Valley.

Thornton A. Sullivan Park at Silver Lake

The bakers at Snoqualmie Pie Company made Throughout downtown Everett

at the

950

pies for the Oso relief effort.

AUGUST 6-26TH

Music

p.29

p. 54

J.Jill has given away more than

Fountain

WEDNESDAYS

MUSIC ON THE PLAZA

WEDNESDAYS AT LUNCH

Wetmore Theatre Plaza

Snohomish County Campus Amphitheatre

MORE INFO AT musicineverett.com

Like us on

3 million As many as

in grants to organizations around the country. p. 35

orcas play in the waters of Haro Straight near the Lakedale Resort in Friday Harbor. p. 67

137

Two tablespoons of chia seeds equals

calories. p. 40

The Snoqualmie Lodge we profile is

4000 Square Feet. p. 47

For the latest from NORTH END METRO Magazine. Look for local events, news, giveways and more!

There are

flavors to choose from at the Snoqualmie Scoop Shoppe. p. 72

16 NorthSoundLife.com

La st i ng I ma ge

LI F E S T Y LE

For featured photograph consideration, please submit to editor@klmediacorp.com.

"You’ll ache. And you’re going to love it. It will crush you. And you’re still going to love all of it. Doesn't it sound lovely beyond belief?” ERNEST HEMINGWAY

July | August 2014 17

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Farmers Markets

LI F E S T Y LE

Summer

Bothell Country Village Farmers Market JUNE 6–OCT. 3, FRIDAYS, NOON–6 P.M. 3718 Bothell Everett Highway, Bothell countryvillagebothell.com

Farmers Market at Willis Tucker JUNE 6–AUG. 29, FRIDAYS, 3–7 P.M. 6705 Puget Park Drive, Snohomish marketatwillistucker.wordpress.com

Mukilteo Farmers Market JUNE 4–SEPT. 24, WEDNESDAYS, 3–7 P.M. Lighthouse Park, Mukilteo www.mukilteofarmersmarket.org

Lynnwood Farmers Market JUNE 12–SEPT. 25, THURSDAYS, 3–7 P.M. 5212 196th Street SW, Lynnwood ci.lynnwood.wa.us

Friday Farmers Markets at Everett Mall

Snohomish Farmers Market | Summer

JUNE 13–SEPT. 26, FRIDAYS, 3–7 P.M. 1402 SE Everett Mall Way, Everett fridayfarmersmarketeverettmall.com

JULY 3–AUG. 21, THURSDAYS, 3–7 P.M.

Port Susan Farmers Market

Arlington Farmers Market

JUNE 20–OCT. 17, FRIDAYS, 2–7 P.M. 8825 Viking Way, Stanwood portsusan.org/farmers-market

JULY 5–SEPT. 27, SATURDAYS 10 A.M.–3 P.M. 200 North Olympic Avenue, Arlington arlingtonfarmersmarket.blogspot.com

Edmonds Summer Market

Snohomish Farmers Market | Fall

JUNE 28–OCT. 4, SATURDAYS, 9 A.M.–3 P.M.

AUG. 28–SEPT. 25, THURSDAYS, 3–7 P.M.

118 5th Avenue North, Edmonds historicedmonds.org/Summer_Market.html

105 Cedar Street, Snohomish snohomishfarmersmarket.com

July | August 2014 19

L IF E S T YLE I n t he K n ow

“I listen to the client. I find what they want by listening.”

plunged into photography without any clue how to make a living at it, and hasn’t looked back. She worked with a street photographer who mentored her, and then moved into fashion photography. She started with headshots and portfolio shots, using a converted closet in her apartment as her darkroom. Her reputation spread, and she moved into fashion photography. She went to Milan for two years to study the fashion industry. But it was when she used a view camera for the first time that she fell in love with large format photography. She began shooting products and food in addition to fashion. After a move to San Francisco, she was a sought-after product photographer. She worked for big names like Hidden Valley Ranch and 7 Seas salad dressing. But one of her biggest was Apple. “I shot for Apple, and I won an award, back when Apple used to give awards for photography.” She still has some conceptual shots she did of the first Mac (the Lisa) in her archive. “I’m trying to figure out what I can do with them. They are fun.” Padys then moved to New York and established herself as a high-end food photographer. New 20 NorthSoundLife.com

York agents were interested in specialists, so Padys specialized in food. Even then, her reputation exceeded boundaries, and she was called in to do photography on many different products, including a campaign for Wamsutta sheets that won awards. Things changed for Padys in 1993. “I lived very close to the World Trade Center. When the first attack happened in 1993, I knew it would happen again.” The whole mood of New York shifted for Diane. She moved to Bellingham with a bulk of her work centered in Seattle. She started a commercial studio in a refurbished livery stable. But that didn’t last. “We got a 30 days’ notice and had to leave very quickly. The old stable was demolished.” She was very sad to have lost such a great space. But being Diane Padys, she has rebuilt and forged ahead. She has a studio in Bellingham, and has a strong and growing client base. She’s returning to her generalist roots, shooting architecture, food, environmental portraits, industrial shots, headshots, documentary and lifestyle photos. Her current project is chronicling the demolition and rebuilding of the old movie theater in Bellis Fair Mall.

Padys is developing an interest in event photography, and has enjoyed the documentary photography she’s done for Bellis Fair. Though her shots come of contemplation, of a long gaze through a lens, of watching light move, it is not necessarily a slow process. She met with a client, shot for them at the meeting, and gave them great images — all within two hours. “The owner asked me at the interview if I had my equipment in my car, and I did. I just shot right there, and they loved the work.” A photographer like Diane Padys works from a deep well of experience and a wealth of talent, but she credits her success with another key ingredient: “I listen to the client. I find what they want by listening.” And that makes all the difference. She stands very still and breathes in again. Click. And exhale. Another photo renders on her iPad and she checks it closely, carefully, zooming in, zooming out. She takes a few more, and checks and checks again, then stands back. “I think that’s good,” she says. The light is perfect. The arrangement is impeccable. Good is an understatement. 

July | August 2014 21

L IF E S T YLE I n t he K n ow

Climbing for a Cause BY MEGAN MUNROE

young girl rescued from a brothel halfway across the world has no idea what snow looks like. Even more foreign to her is the idea that a man would do anything for her benefit — let alone rescue her by climbing a snow covered volcano. Jeremy Vallerand did just that. Growing up in the foothills of the Cascade mountains, Jeremy’s passion for climbing took on a whole new meaning when he visited a home for survivors of sex trafficking while traveling abroad in 2008. Upon his return, he and a group of friends decided to combine their love for adventure with the fight against human trafficking and Climb for Captives (C4C) was born. This summer marks the fourth climb for Jeremy and his volunteer crew. The past three climbs on Mt. Rainier 22 NorthSoundLife.com

have raised more than $120,000 in partnership with Rescue: Freedom International. On August 10th, the largest team assembled to date (24 climbers in total, half of whom are Snohomish County residents) will take on the twoday summit of Mt. Adams. Their goal is to raise $75,000 to provide housing and care for young rescued girls as well as college scholarships for survivors. Since the first summit, C4C has shifted from being about an issue — namely human trafficking — to being about supporting young rescued girls they have come to know personally. “These girls know that the money we are raising by climbing that mountain helps provide them with a safe place to live and even helps provide them with the scholarships to pursue

their dreams. It’s no longer what we are climbing for, it’s who,” Jeremy said. From the beginning, Jeremy has made it clear that C4C isn’t an organization, it’s a community campaign. “Over the years we’ve had several requests to participate, so we started thinking of ways that we could share our story and encourage people to create their own.” This year C4C have added a section on their website encouraging others to start their own chapter. “Anyone can Climb for Captives,” Jeremy explained, “It can be up a mountain, a hill or a skyscraper. The only limit is the creativity of one’s community.”  For donations or to learn more about this cause, visit climbforcaptives.com.

Book Reviews

BY CHRISTIN RUDE

I n t he K now

LI F E S T Y LE

Upcoming Events

Patriotic and thought-provoking, our selections this issue evoke a Fourth of July spirit.

The Smithsonian’s History of America in 101 Objects By Richard Kurin 784 pages The Penguin Press 2013

The Big Tiny: A BuiltIt-Myself Memoir By Dee Williams 304 pages Blue Rider Press 2014

According to Pulitzer and Nobel Prize winning writer and activist Pearl Buck, if you want to understand today, you have to search yesterday. This book has narrowed the search considerably. In an effort to represent America’s heritage, the Smithsonian whittled down millions of exhibits to the 101 objects explored in this unique book. The included selections range from a hunk of the Plymouth Rock to Dorothy’s ruby slippers to Edison’s light bulb. Along with plenty of colorful pictures, each object is accompanied by a detailed explanation of its interesting and curious history.

Could you move into a house roughly the size of a parking space, give up your internet connection, forswear running water, and adopt the ethos that teeny-tiny can be big enough? Are you ready to let go of the assumption that the American dream must include a home on a quarter-acre? That is exactly what Dee Williams did after a neardeath experience left her questioning what was important. Her memoir is a funny, gentle-yet-provocative reminder that there is a difference between what we want and what we need, and more often than not, what we own ends up owning us.

July 22, 7 p.m. J.A. Jance Reading & Signing Remains of Innocence LP: A Brady Novel of Suspense (Joanna Brady Mysteries) (HarperCollins) University Book Store in Mill Creek Join New York Times bestselling author J.A. Jance the day her latest installment in the Joanna Brady series is released for a reading and signing event. Jance’s thrilling tale is one of suspense that brings to life Arizona’s Cochise County and the desert Southwest in all its beauty and mystery. June–August Summer Reading Rocks! University Book Store in Mill Creek Kids, 8th grade and under, are invited to sign up for the fourth annual Summer Reading Rocks program at University Book Store in Mill Creek. Participants receive prizes and discounts (including free books) for reading five books or more. This summer long event winds down in late August with an in-store party. Christin Rude is a bookseller and book club leader at University Book Store in Mill Creek Town Center, 15311 Main Street. 425.385.3530, ubookstore.com/mill creek

Who Knew? Backyard Barbecue Grilled Corn Fresh grilled corn is deliciously smoky and tender. Before grilling, peel off all but the innermost layer of husk from the corn, and trim the excess silks. Place on the grill and as soon as husk darkens enough that the kernels are visible through it, remove it from the grill.

Deviled Egg Tricks To keep deviled eggs from wobbling in the platter, cut a very thin slice off each end of the egg before you cut it in half. The eggs should have nice flat bases to keep them on the tray without slipping around.

Flavor Your Charcoal To add flavor to your grilled favorites, add dried herbs to the hot coals. Rosemary, sage and basil are favorites, but feel free to experiment. You can also try storing your charcoal with dried herbs, but just make sure the herbs are completely dry--moisture in charcoal can make it harder to light.

Cleaning Your Grill It's important to remove the ashes from your grill every time you use it, because the ashes can retain moisture and cause rusting and rot. Before taking them out, sprinkle coffee grounds in with the ashes. The grounds will keep the ash from blowing into your face and getting all over your clothes.

July | August 2014 23

L IF E S T YLE I n t he K n ow

Skip Rock Takes Gold KATE LANG

S Frost Dessert Lounge Grand Re-Opening BY DACIA PRICE

he whirring of saw blades and banging of hammers is the soundtrack to which Frost’s newest menu items rise and swell. The aromas of sawdust intermingling with spun sugar and sweet pastries are proof that the grand re-opening of Frost is well underway. Moving only a few blocks down from the current Mill Creek Town Center location, this bustling boutique donut shop will transform into Frost Dessert Lounge — a sophisticated yet approachable space with an extended menu and full drink list for adults and children. With plans to be open for business by early July, Frost fans will rejoice over the new menu that boasts old favorites like their scrumptious donuts, as well as new additions like a wine list and cupcakes. From finding the best chefs nationwide to building relationships with local artisans and sourcing the best ingredients, the owners of Frost Dessert Lounge have created a great space for coffee with friends, or a treat with the kids. They serve up a delectable assortment of desserts that are sure to please even the most discerning palate. The biggest change will be the coffee and wine bar that serves frothy coffee concoctions for the adults, while the kids can sip refreshers like Cherry Limeade. The new Frost Lounge has also expanded their menu to include cupcakes, macaroons and frozen custard. But don’t fret, their classic donuts aren’t going anywhere. After all, how could Frost be Frost without their Aztec Chocolate or Bacon Maple bar? One thing is for sure, something really good is about to get even better.  24 NorthSoundLife.com

kip Rock may be a smallbatch distillery in downtown Snohomish, but they’re making waves in the alcoholic beverage world. This year they were awarded two gold medals from the Beverage Testing Institute’s International Review for the Rock Barrel Proof Rye Whiskey (94 points) and the Rye Whiskey (93 points). Also, Skip Rock’s Badger Pocket Black Peppercorn Vodka was awarded a silver medal from the American Distilling Institute — the oldest and largest organization of small-batch, independentlyowned distillers in the U.S. Founders Ryan and Julie Hembree are the brains behind the blends, and are eager to invite customers into their newly reopened tasting room. Upcoming tasting events include the highly anticipated release of their Belle Rose Rum in late August. “We’ll have a release party here and plan on doing some fun stuff around the Puget Sound to help its launch,” Ryan said. A recent partnership with a Seattle-based company, Community Sourced Capital, resulted in Skip Rock’s ‘Buy a Square’ program which directly supports their whiskey growth and the planting and harvesting of rye at a local farm in Sultan. All of Skip Rock’s ‘Square’ supporters are invited to special distillery events and have access to early releases. For more information visit skiprockdistillers.com or facebook.com/SRDistillers. 

WONDER WOMAN BY MEGAN MUNROE

Jenny Brien

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ach issue, we highlight a woman who is setting a prime example of what success looks like in our local marketplace. This issue we celebrate Jenny Brien — owner of the Snohomish Pie Company — with a Q & A about how she made her love of piemaking into a successful business. Why did you chose pies for your business plan and not trendier options like cupcakes or donuts? Pie reminds me of my childhood, it reminds me of the warm summer days eating dinner on the back patio and the laughter around a dinner table with my family. I want our pies to be a part of fond memories and deep laughter. When and why did you start Snohomish Pie Co.? I learned to bake pies as a very young girl. I have always loved baking and the feeling of satisfaction I get from creating something delicious from scratch. We have been a staple of Historic Downtown Snohomish since 1996.

Interactive storytelling for those who are confined by Twitter or bored by Facebook. Create visual poems, flash fiction and miniessays, complete with backgrounds, photos and gifs.

When I first walked through the doors I fell in love with this little shop. In 2009, my good friend Julie approached me with an offer. It was a no-brainer.

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I heard a rumor that you’re opening a second location, can you give us insider details?

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When I purchased the Pie Co I knew I was buying something special. I decided to honor its historical brand and not make any major changes for the first five years. I’ve reached the five year mark and the business has seen an amazing increase with a consistent 3-7% growth each year. I have gone from four employees to ten. We’re also returning to the Evergreen State Fair for the fourth year where we transform into the “Mini Pie Co.” Where we are going has proven to be a tougher decision than I thought, but I am hoping to make a decision soon. 

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The “Netflix for Books,” Oyster is a book site where you download books for a subscription fee. Queue up your favorites or search from recommendations.

July | August 2014 25

L IF E S T YLE F i ve Fa ve s

Berts’ Tavern BOTHELL This is a watering hole that is well-loved––don’t fuss over getting dolled up just put on your favorite t-shirt and jeans. Two horseshoe pits, pull tabs, darts, pool tables and an outside deck add to the ‘come as you are’ atmosphere. bertstavern.com, Mon.-Fri. 11 a.m.-2 a.m., Sat.Sun. 10 a.m.-2 a.m.

Faves

Dive Bars

Madison Avenue Pub EVERETT The Madison Avenue Pub is known for their numbers: 20 beers on tap, 15 HD TVs and 62 pull tab games. A full bar that serves breakfast, lunch and dinner. Entertain yourself at any of the three pool tables or listen to your best friend butchering R.E.M. on their karaoke nights. madisoneverettpubeverett.com, Mon.-Sun. 10 a.m.-2 a.m.

Retirement & Assisted Living Community

1 0200 Harbour Place | Mukilteo, WA 98275 4 25.4 93 .8 555 | w ww.h pre ti re .com

Harvey’s Tavern EDMONDS This 1940s-era bar may specialize in big cans of Bud Lite and octogenarians during the day, but Harvey’s attracts a younger, fun-loving crowd after five. One of the best joints to blow off a bad week, you won’t be asked to quiet down unless you do something really offensive–like asking to see the wine list. 21116 Hwy 99, Mon.-Sun. 9 a.m.-2 a.m.

Cozy Inn Tavern KENMORE Called “The Cozy” to those who imbibe here frequently, beer (only) has been flowing freely since 1937. Easy to miss, the non-descript building is a popular choice with the after-work crowd in need of a pint to decompress. A tavern in the best sense, replete with pleather booths, it has amazing views. 6215 Bothell Way NE, Mon.-Sun. 11 a.m.-2 a.m.

Soundview EVERETT A favorite of dock workers and Boeing folks alike, Soundview is a place to eat, drink and tell tales. There is a smokers’ patio in the back, dart boards, tables, and a large bar that is overseen by a Billy goat wearing a sombrero–just so you will never have to drink alone. Cheers! 1116 Hewitt Avenue, Mon.-Sun. 11 a.m.-2 a.m.

WORKING TIRELESSLY to make Snohomish County a more vibrant region. 808 134th St SW, Suite 101 Everett, WA 98204 (P) 425.743.4567 www.economicalliancesc.org

July | August 2014 27

L IF E S T YLE Qu i c k Tr ip

Winthrop Rugged Beauty Meets First-Class Hospitality BY JOANNA RODDY

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28 NorthSoundLife.com

t may be a quaint cowboy town, but Winthrop is also a mecca for outdoor recreation. A weekender’s playground with charming inns and gourmet dining, Winthrop is appealing, whether or not you harbor a little cowboy flair yourself. Located in north-central Washington in the bucolic Methow Valley, Winthrop is on the North Cascades Scenic Byway, one of the prettiest drives in the state and a worthwhile excursion in itself. What to do Getting outside is paramount, with 300 days of sunshine and 120 miles of trails. The Methow Valley is a mountain bikers’ paradise with everything from family-friendly rides along the Methow River to the penultimate 60-mile Washington Pass summit climb. Bird-watchers can spy 250 species in the valley’s diverse habitats and Audubon Certified Bird Trails. Hikers can traverse mountains, meadows, lakeshores, vistas and forest trails, including the Blue Pass and Harts Pass day hikes and North Cascades National Park. Methow Valley climbing has countless sites, scenic outlooks and varied levels of difficulty, giving any climber bucket list fodder. Horseback riding is a way of life in the valley. Some inns, like the Mazama Ranch House, offer horse lodging for ride-in guests and local horsebacking guides take riders on halfday trail rides, chuckwagon outings and multiday pack trips. Rafting, canoeing and kayaking enthusiasts can find class 1-3 whitewater in the Methow River and flat water on Patterson Lake. And romantics and aspiring aeronauts can take a hot air balloon flight over the valley followed by a gourmet picnic with Morning Glory Balloon Tours. Methow Valley Chamber Music Festival (Jul 24-Aug 2), held at Signal Hill Ranch overlooking the valley, hosts ten days of concerts, open rehearsals, and mingling with musicians and aficionados over local wine, beer and nibbles. Celestial Cinema (Aug 21-23) enchants moviegoers with an evening under the stars and al fresco dining at Spring Creek Ranch. Bring lawn chairs to the Methow Valley Rodeo (Aug 30-31) and watch traditional and junior small town rodeo events, including saddle bronc, bulls, barrel racing, mutton bustin’, calf riding and even a stick horse race for young ones. Where to dine Sheri’s Sweet Shoppe is Winthrop’s version of the old-fashioned soda shop, the social heartbeat of downtown. Sheri’s serves up ice cream, housemade

candy and baked treats, and their outdoor courtyard has putt-putt golf, sawhorse saddles and espresso. Old Schoolhouse Brewery’s riverside patio is the best way to spend a Winthrop weekend night: with an award-winning microbrew in one hand, locally sourced pub fare on the table and live music under the stars. Blue Star Coffee roasts small batch, award-winning joe, and if you don’t make it to their Twisp café, look for them on menus at Winthrop restaurants. Where to stay Sun Mountain Lodge is Winthrop’s hospitality pinnacle, both in its mountaintop location and its accolades, with a AAA four-diamond dining room and selection among Fodor’s Travel’s top 100 hotels in the world. Sun Mountain Lodge has resort-like amenities, like cabins on a Patterson Lake private beach, luxury lodge rooms, a fullservice spa, hot pool and renowned wine collection, but at its essence it’s a lavish adventure lodge with more than a hundred miles of trails available from the front door. North Cascades Basecamp in Mazama provides family-style rooms and kids’ accommodations like a nature-based playground, a lodge playroom and kids’ gear by request. The Basecamp accesses the extensive Methow Valley trail system, a cedar forest and beaver pond wetlands. The Methow Valley Inn in Twisp is a European-style bed and breakfast in an idyllic turn-of-the-century farmhouse with beautifully kept gardens, a great room with stone hearth and full breakfasts served in the sunroom. Where to shop Winthrop’s Old West downtown is a treasure trove. Trail’s End Bookstore has a wide selection of adventure titles, regional subjects and wellcurated general bookstore fare. Pick up a cowboy hat at The Iron Horse, find stylish apparel, home and garden décor and gift items at The Courtyard Quail Boutique and experience live artisan glassblowing at Winthrop Glassworks. Winthrop and the Methow Valley are Washington’s answer to the Wild West, our own version of The Man from Snowy River, right over the pass. But the area is also a very contemporary tourist destination, and whether you go for fly-fishing and horseback riding in the high country or to pamper yourself in a world-class spa, Winthrop can cover the range. 

July | August 2014 29

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Savvy Shopper · Necessities · Around the Sound

Beth West

Cowboy Chic for Everyone BY JOANNA RODDY

hen you walk into Beth West Authentic Western Wear, the first thing you smell is leather, and the first thing you see is a towering wall display of cowboy hats crowned with no less than six deer head mounts. But if you’re expecting to find pitchforks, Carhartt work pants and long johns here, this isn’t that kind of western store. In fact, many of the customers served by Beth West are crossovers — that’s city folk — who have learned Beth’s offers the highest quality cowboy boots, not to mention a little cowboy chic to go with it. Family-owned and operated for just shy of 40 years, Beth West was started by owner Lance Brewer’s mother as a gift store. Brewer later brought the western emphasis to the business from his own rodeo and horsemanship experience. Beth West can be found in pastoral Cathcart, a small community between Woodinville and Snohomish. In a way, the location is a perfect analogy for Beth West’s diverse patrons, straddling the line between country and city. Rodeo cowboys and continued on page 33

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queens, horse show participants and trail riders frequent the shop, not to mention European tourists in search of something American-made and distinctly western to take home. Even for families preparing for ranch vacations or country music fans getting outfitted for concerts like the Watershed Festival at the Gorge the first weekend in August, it appeals to a wide base of patrons for all intents and purposes. Beth West’s apparel selection is excellent, with designer jeans like Rock and Roll Cowgirl featuring embroidery and rhinestone trim and pocket details. And if you’re a tall drink of water, you should know that Beth’s is one of the only retailers to carry jeans up to 40” length for men, and 38” for women. Crossover western wear is everywhere at Beth West, from pretty casual dresses by Stetson to traditional western collared shirts with stylish silhouettes, patterns and details by Wrangler’s Rock 47. There’s a wide selection of hats, boots, and western wear for kids too. As the largest cowboy boot and hat dealer in the entire Pacific Northwest, Beth West has incredible selection — both quality and quantity — making it more than likely that you’ll be agonizing over which pair to take home. Macie Bean’s floral embroidered women’s boots might make you wonder where they’ve been all your life, and the men’s selection ranges from classic to statement styles. The seasoned staff caters to all sizes and is committed to help you achieve the perfect fit. To that end, Beth West also offers custom creasing and shaping of cowboy hats at the expert hands of Brewer himself. Saddles, tack, and riding supplies are all here as well, and Beth West custom fits saddles, just bring your horse by — seriously. For those without a steed, the selection of accessories is also impressive, including rhinestone embellished and silver buckled belts from Nocona, silver jewelry and buckles from Montana Silversmiths, fancy western purses, and designer fragrances from Cowboy Chic and Annie Oakley. Beth West is notable beyond its selection, though. They are intentional about retailing as much American-made

product as possible, which only strengthens their emphasis on quality. Locally, the store actively supports programs like 4H’s Equestrian and Beef Youth Programs and the Youth Quarterhorse Association. They also sponsor the Professional Roughstock Series in Everett and Bullrageous in Monroe every year, which are professional rodeo and bull riding events. While the fashion-forward western wear found at Beth West can translate to almost any occasion, if you’re looking for somewhere to show off your new boots, then consider some of the local line dancing and two-stepping options. The Austin Bar and Grill in Everett has Country Night every Saturday and The Little Red Hen in Seattle is a mecca for country music and dancing, with free country or line dancing lessons Sun.-Tue. nights and live country bands on the weekends. And if you’re looking to rub elbows with some authentic cowboys, the Evergreen State Fair Rodeo is slated for August 20 to Septempber 1 in Monroe, and the Skagit County Fair and Rodeo will from August 7 to August 10 in Mt. Vernon. If you think western just isn’t your thing, the moment you step into Beth West, you’ll reevaluate. And if you know you’ve got a little country in you, welcome to your new favorite shop, right in your own back yard. It doesn’t get any more down-home than that, does it?  16315 S.R. 9 SE, Snohomish Mon.–Fri. 10 a.m.–7 p.m., Sat. 10 a.m.–6 p.m., Sun. Closed 360.863.2579 bethwest.net

July | August 2014 33

S HOP

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Rivet & Sway Ambassador Sunglasses in Red Antler, $129, Rivet & Swayâ&#x20AC;&#x2122;s Pioneer Square Showroom or rivetandsway.com

Bee Charming Nautical Bracelet in blue, $55, bcharming.net

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Okabashi Maui Sandals in white, $18.99, Wal-Mart, Lynnwood

Sunday Afternoons UPF 50+ certified widebrimmed sun hat in Aruba, $32, Savvy Traveler, Edmonds

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Mi Ola Hourglass Tank Rashguard with back pocket in True Red, $120, mi-ola.com

Mia Marcelle Moorea Twist Bandeau Two-Piece, $190, miamarcelle.com

A ro u nd t he So u nd

S H OP

J. Jill Philanthropy Meets a New Prototype BY MEGAN MONROE

. Jill’s new retail location in Bellevue has elevated the shopping experience to be a modern day escape for those who seek simplicity. The completely redesigned space opened late April under the brand’s new platform with a fresh philosophy–“uncomplicated.” Chris Gayton, the Vice President of Brand Marketing, gave an in-depth tour of the store explaining how different sections of the store will appeal to different J. Jill customers. J. Jill is known for draped linen, layered cotton and soft knits in earth tones and pastels. Some of the more lighthearted designs of summer include nauticalinspired separates and more conservative pieces closer to J. Jill’s traditional lines Additionally, the petites section and plus-size collection have choices for every shape and size. The new uncomplicated philosophy stretches into the dressing rooms as well, where a privacy wall, heavy curtains and tranquil music await. Shoppers will find a rack full of freshly pressed and cleaned basics like button-down shirts, black and white leggings and tank tops for assembling and outfit on the spot. This is especially helpful for the dozens of

times you aren’t wearing the right bottom or top when you shop. J. Jill has also used this redesign to realign their philanthropic efforts with the local community. Throughout the year, retail locations at Alderwood Mall and Bellevue Square invite customers to take part in Your Closet to Their Closet clothing donations. For every gently-used clothing item that patrons bring in they are given 25 percent off of any new purchase. An outreach connected to J.Jill’s Compassion Fund, the company aims to be “a brand that stands for more than just providing clothing,” said Gayton. For the past 11 years, J. Jill has given away more than $3 million in grants to organizations across the country that help women in need of education, job skills and housing. Since its founding, J. Jill has always enjoyed broad appeal for its generously cut linens, basic designs, fine textures and subtle prints. In the shuffle of flashier labels, that subtlety was getting a bit lost. But J. Jill is back, not just as a brand, but as a philanthropic force in the fashion industry. And that’s something to celebrate. 

July | August 2014 35

S HOP S a v v y S h o p p e r

reFresh Boutique By Jacqueline Steinke

2829 Wetmore Ave., Everett Mon.–Sat. 10 a.m.–6 p.m. 425.303.3311 refreshresale.com

THE SHOP reFresh is nestled in downtown Everett near quaint restaurants and an old theater. A charming boutique that houses vintage and one-of-a-kind designer labels, it has everything from Chanel to Burberry. Passersby often stop to take a look at the artful displays in the front windows. Owner Camille Janssen invites locals to come enjoy themselves in the store’s beautiful lounge area. Often used to host parties and events with champagne and tasty treats, this is a great spot to relax while shopping and getting to know others within the community. The lounge also doubles as an entertainment area for little ones while mom shops. “We have a large wall mounted TV and Netflix so mothers with young kids can shop and we will turn on something fun,” said Camille. She considers herself a personal shopper for her customers and enjoys buying high-end, unique items to fit a variety of tastes. “I sell more fun and artistic styles than business or conservative ones.” Those styles reflect the spirit of her store. ATMOSPHERE An overstuffed treasure trove of fashion-forward finds. KEY PEOPLE Camille and Shan Janssen opened reFresh three years ago after a series of business ventures led them to this exact location. The timing was just right. Shan, a lifelong Everett

resident, is the least likely person Camille thought would be owning a boutique. Every bit the sports jock, Shan is the one who will most likely invite you inside when you stop by to shop. “He has an uncanny ability to connect with anyone.” And building a sense of community is at the forefront of reFresh. WHAT YOU’LL FIND Over the lounge area hangs a large piece of art made from a vintage dress that Camille created. “It turned out just right,”she said. The hand-made brooches and jewelry made by Camille’s 105-year-old grandmother, Ilene Olsby, add incredible life to the sprawling jewelry collection. Camille’s knack for finding the perfect fit rings true for all reFresh customers and she focuses on making it a store for all ages and sizes. “We have all different types of customers and I try and keep them all in mind when buying.” Items are grouped by color so that customers zero in on what they are attracted to instead of focusing on sizes, since they tend to vary between retailers. It’s all part of what Camille calls the “treasure hunt mentality.” OWNER’S FAVORITE “I love the buying and the artistic expression of the store; that’s my favorite." 

July | August 2014 37

WELL BEING Nutrition

Beauty

Tips

Races

Runs

Chia Seeds

Fad or Fabulous? BY ASHLEY KURTZ

an something be a bit of a fad and be fabulous at the same time? Chia seeds are just such an item. Chia has been grown and used for centuries, and its seeds have been available for years at specialty health food stores like Granola’s and Whole Foods. Recently, its recognition as a healthy food is starting to become more mainstream. An increasing number of food producers, like Dole and Nature’s Path, are making products that contain chia seeds and consumers can find them in grocery store chains like Fred Meyer and Albertsons. This sudden surge in popularity and availability is why they fit loosely into the “fad” category, but they are fabulous regardless of whether or not they become a mainstream diet staple.

What Are Chia Seeds? The chia plant is a flowering plant in the mint family that is native to Mexico and Guatemala, and also grown in other parts of Central and South America. The seeds of the chia plant are small ovals, only about a millimeter in diameter, and continued on next page

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WELL BEING N ut r i t i o n almost eight grams of fiber, and over six grams of omega-3 per 150 calorie serving. They have a bit more omega-3 than chia seeds, so they are a great choice for increasing healthy fat in the diet. There are a couple issues people have with flax though: they need to be refrigerated and they must be ground before eating. An ounce of hemp seeds have 162 calories, is high in magnesium and zinc, and provides a whopping ten grams of protein. Since a serving of hemp seeds has over twice the protein of chia seeds, hemp seeds are a better choice for boosting protein intake. Sunflower seeds are rich in the antioxidant Vitamin E, as well as other vitamins and minerals, contain six grams of protein, and have 164 calories per one ounce serving. Clearly flax, hemp and sunflower seeds all provide terrific nutrients as well, so why chia? are generally black, gray, brown or white. These seeds are power-packed with nutrients, including fiber, calcium, omega-3 and omega-6 — making them a great addition to any snack or meal. The omega fatty acids are considered essential fats that are necessary for our health. Since our bodies don’t produce these fats we must get them from the things we eat, which is why eating foods that contain these fats is critical to good nutrition.

The Nutrient Benefits of Chia Seeds In each one ounce serving (about two tablespoons) at roughly 137 calories, you’ll be provided the following benefits: ■■ Digestive health: Contains 11 grams of fiber, about one-third of the recommended daily intake (RDI). ■■ Strong teeth and bones: Each serving provides 18% of the RDI for calcium, 30% of the RDI for manganese, and 27% of the RDI for phosphorus. ■■ Muscle building and tissue repair: Each serving provides four grams of protein, about 10% of the RDI. ■■ Heart and brain health: Each serving is packed with almost five grams of omega-3 fatty acids and 1.6 grams of omega-6 fatty acids. These healthy fats can help decrease blood pressure and triglycerides, improve cholesterol and boost memory as well as overall mental performance.

How Chia Seeds Measure Up Considering the numerous benefits of chia seeds, I often recommend using them in combination with other nuts and seeds rather than focusing on them solely. Seeds with similar health benefits are flax, hemp and sunflower seeds. Flax seeds are high in thiamin, magnesium and manganese, have 40 NorthSoundLife.com

Here are a few of the biggest reasons for choosing chia seeds over other seeds: ■■ Chia seeds are high in fiber and calcium. Anyone looking to add natural fiber or calcium to their diet can easily do this by incorporating chia into snacks and meals; they far surpass other seeds in both of these nutrients. ■■ Chia seeds do not have to be ground or milled. Unlike flax seeds which need to be ground in order to get the nutrients from them, the healthful nutrients in chia seeds are gained whether they are eaten whole or milled. This is because the outer husk is easily digested whereas the flax seed husk is much tougher. ■■ Chia seeds are tasteless. So now you may be thinking, “Is being tasteless a good thing?” but consider what this means in terms of cooking. These seeds can be added to any type of food without changing the flavor of the food. You can add them to baked goods like breads and cookies, stir-fries, salads, cereals, smoothies and just about anything else you can

Spice up your home life! think of–without making the food taste off. One thing to note is that they do absorb a lot of water, and develop a gel-like coating when soaked in liquid, so they may affect the texture of foods.

Best Chia Seed Products to Try You can buy whole and ground chia seeds at almost any large grocery store, natural food market, or supplement store. As the awareness of the many health benefits of chia seeds grows, more and more products are being made with them. Here are a few that you can find in the nutrition aisle or organic food area of grocery stores like Safeway, Central Market, QFC and Fred Meyer: Nature’s Path: Coconut Chia Granola Cereal, Honey Almond Granola with Chia KIND: Maple Quinoa Clusters with Chia Seeds Mamma Chia: A variety of chia-infused fruit juices and squeezes Barlean’s (a Washington-based company): Flax-Chia-Coconut blend, organic chia seeds Although chia seeds may be a bit of a fad, they are definitely very nutritious. Since it is important to eat a balanced, healthy diet from a variety of foods, I encourage you to try chia seeds for yourself and see what you think. 

lize pecia We s iture for rn in fu homes & l smal ndos co

318 Main St., Edmonds 98020 | 425.672.1903 www.housewaresedmonds.com | Like us on facebook

Expert knowledge, spirit and imagination to serve you and the area we love. Kathy Stauffer is a dedicated and passionate Real Estate Professional. Offering an uncommon knowledge, exceptional level of service with a determined imagination and devoted spirit to meet your real estate needs in Whatcom County.

Kathy Stauffer, Managing Broker 360.815.4718 | kstauffer@windermere.com Visit me at: kathystauffer.com

July | August 2014 41

WELL BEING Beaut y

Summer Travel Survival Kit BY KAITLIN ARNDT

ummer isn’t highmaintenance. That’s why we love it, right? It is completely acceptable to bear your naked face all week long and let your hair do its own wavy thing. It’s even the time of year where we go barefoot most of the time. So as it should be in the beauty world, your beauty routine can take a summer vacation as well. Warmer weather and a jam-packed travel schedule should not require a full face of makeup, especially while enjoying the outdoor activities like hiking, camping, boating, road trips, sports, and festivals. Let’s face it ladies, sometimes it’s difficult to feel put together and polished when you’re actually feeling sweaty and frazzled. Here is what to pack in your travel tote to create low-maintenance looks that will keep you fresh and pretty all through the scorching summer days.

BB Cream Protecting your skin from the sun is huge. Swimming and sweating makes wearing sunscreen and heavy foundations impractical. BB creams (short for beauty or blemish creams) are like tinted moisturizers on steroids. In addition to hydrating and evening out skin tones, BB creams also treat the skin with antioxidants or other anti-aging ingredients, plus offer broad-spectrum SPF. They are lightweight on your skin, so you do not need a mirror to apply them. This simple step will keep you looking more put together while you’re enjoying the sun. I recommend Gariner Skin Renew Miracle Skin Perfector BB Cream because it is a multi-benefit product that offers your skin some love while simultaneously providing coverage. It is called a “hybrid formula” product because it can brighten a dull 42 NorthSoundLife.com

complexion while evening skin tone and partially protect unsuspecting skin cells with SPF 15 UVA/UVB sunscreen. However, don’t rely on it alone for sun protection — be sure to combine it with SPF 30 before spending all day outdoors.

Waterproof Mascara Along with your flawless, sunkissed (but protected) skin, opt for a waterproof mascara while camping, hiking or spending the day by the water. Some waterproof mascaras are so long lasting they are near impossible to take off! One of my favorites is Covergirl LashBlast Waterproof Mascara in black. It’s only $7, but don’t let its tiny price tag trick you into thinking it isn’t up to the job. I can assure you it is.

Be a u t y

WELL BEING

Chapstick with SPF Your lips need extra TLC not only in winter, but even more so in summer! There are so many lip balms, chap sticks and glosses to choose from, so just make sure it contains an SPF. I recommend a tinted balm in a rosy pink or red which will protect, hydrate and give your lips a pretty flush of color without being sticky or uncomfortable on a hot day. I don’t travel anywhere without a stick of Burt’s Bees Natural Tinted Lip Balm in Pink Blossom in my purse. It gives me that “I just put a fresh face on” look without doing more than applying one layer of lip balm.

Widebrimmed Sunhat with UPF 50 Our hair is another thing we tend to neglect during the busy summer months outdoors. Our scalps can become sunburned, our hair will produce oil more quickly, and our expensive salon haircolor can bleach out and fade from the suns harsh rays. Invest in a floppy or widebrimmed sun hat which will protect your scalp and face, plus keep you cool at a music festival or relaxing by the ocean, lake or river. Sunday Afternoons has full-coverage wide-brimmed hats that contain UPF 30, but if you’re more concerned with style, be sure you get something big enough that’ll cast a shadow covering your whole face.

Dry Shampoo If hats aren’t your style, dry shampoo can be a lifesaver for overnight camping or road trips where you aren’t able to wash your hair. Suave Professionals Moroccan Infusion Weightless Dry Shampoo is a cost-effective option. Keep in mind that dry shampoos don’t provide any kind of sun protection for your hair, but they will absorb excess oil and make you feel refreshed. Pro Tip: If you find a dry shampoo that you like at the drugstore for $3or $4, chances are that it is equivalent to most high end, salon brand dry shampoos.

Make-Up Removal Wipes After a long day spent outdoors, nothing sounds better than a shower. But sometimes that isn’t possible when ‘roughing it’. Makeup removing wipes are perfect and convenient to use at the end of the day or throughout the day to freshen up your face. Neutrogena Makeup Remover Cleansing Towelettes are always a top contender for removing any kind of makeup (or just the day’s dirt and oil) of the day. This step is so important to do before bed, no matter where you are. Also, refreshing body wipes or baby wipes can be used in place of washing your hands and bathing when no running water is available. Your camping cohorts will thank you and you’ll feel refreshed. Nothing beats summertime in the Northwest, it’s the one time of year where we should run barefoot and feel totally free from routine. These low maintenance tips make it easy for every woman to look and feel her best, whether climbing to the summit or relaxing by the water. 

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WELL BEING C al enda r

JULY

RACES & RUNS Yankee Doodle Dash

10K run, 5K run, 1-mile run, & kids’ dash 8:30 a.m.  Everett Family YMCA, Everett ymca-snoco.org

Run of the Mill 5K

Kla Ha Ya Days River Run

5K run/walk 9:30 a.m.  Mill Creek Town Center, Mill Creek mcrunofthemill.com

5-mile run, 1-mile run, & kids’ dash 8 a.m.  Snohomish klahayadays.com

AUGUST

Lake Tye Triathlon

Run, bike & swim—Sprint & Olympic distances 8 a.m.  Lake Tye Park, Monroe laketyetri.com

Columbia Winery Charity Run

Run a Muk 5K/10K

10K run, 5K run/walk, & kids’ dash 8:30 a.m.  NE 145th St., Woodinville runforchildrens.org

10K run & 5K run/walk 8 a.m.  Rosehill Community Center, Mukilteo runamuk.jigsy.com

SEPTEMBER

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Lake Stevens Olympic and Sprint Triathlon

Run, bike & swim—Sprint & Olympic distances 8 a.m.  North Cove Park, Lake Stevens buduracing.com

2014 Rescue Run

Tough Mudder

10K run & 5K run 9 a.m.  Arlington Airport, Arlington arlingtonrunnersclub.org

10-mile mud/obstacle course Black Diamond toughmudder.com

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HABITAT

Home Remodel Tips and Tricks · Featured Home

Snohomish Urban Lodge PHOTOGRAPHY BY MICHAEL SEIDL STORY BY MEGAN MONROE

urrounded by native cottonwoods and Western Hemlock, Bellevue-based Gelotte Hommas Architecture drew upon the natural surroundings of this rural Snohomish locale to create a stunning 4000 square foot urban lodge. The Northwest shingle-style design speaks to the rugged beauty of our area, but the contemporary finishes, exposed beams and warm wood details gives warmth to the space and begs to be relaxed in. Not just beautiful, also Built Green™ to meet the highest standard of environmentally-friendly building practices put in place by the Master Builders Association of King and Snohomish Counties. Details like the In Harmony organic and sustainable landscaping and the porous patio slabs that utilize rainwater run-off–point back to environmental soundness. Rapidly renewable materials such as bamboo and engineered lumber are found throughout. And even though the interior does boast a media room and a chef’s kitchen — not to mention the gorgeous bowl chandeliers and inviting exterior lighting — all were chosen with energy efficiency in mind. Glorious in all its greenness, this is lodge living for the modern age. …

continued on the next page

July | August 2014 47

H AB I TAT Feat ured Ho m e

The patio and covered outdoor seating space are perfect for enjoying both our cool, rainy weather and our dry, sunny days. Slate and stone complement the earth tones of the house, and the dramatic water feature creates interest and drama.

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Fe a t u re d H o m e

H A B I TAT

The understated casual elegance of the living room is enhanced by the stone hearth, which draws the room together. The high windows bring in woodland views and views of the slate patio.

July | August 2014 49

The bathroomâ&#x20AC;&#x2122;s deep soaking tub and serene setting create the perfect atmosphere for contemplation and relaxation. The fresh greenery brings the outdoors inside.

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Brushed metallic and fine textures with highlights of burnished reds and muted yellows create an intimate retreat. The high windows over the bed let in natural light while maintaining privacy.

July | August 2014 51

FE AT U RES Os o Ki n d n e s s

Oso Kindness © Keith Acree

ieh © Jennifer Ram

BY MEGAN MUNROE & FRANCES BADGETT

s © Soup Ladie

FE AT U RES Os o Ki n d n e s s

“The next thing that happened brought me to tears. Men, women and children who sign up as volunteers. Not to be heroes or make amends. Just relentlessly searching for our families and friends.” Anonymous This is an excerpt from a poem that ciruclated through social media in the immediate wake of the Oso Landslide.

ne of the few things we come to count on in our lives is that the ground underneath us is solid. An event like the Oso landslide of March 19th, 2014 changes all of that for us in a flash. The lost and killed were neighbors and friends — the Naval officer, the librarian, the Viet Nam war vet — people who had shared barbecues and offices, playgrounds and churches. Tucked away on Steelhead Drive, they felt they had the best of both worlds — rural life and a sense of community; away from it all, and yet nestled in a safe neighborhood. Though there had been rustlings and warnings from geologists for decades about the instability of the slopes above them, these families did what we all do — they lived their lives. Whole families were lost, an entire neighborhood destroyed. And then there are the torn lives of those who have to move on without their loved ones: a husband who dug himself out of the rubble, a mother who was away from her family for the day, a son who had left for work. Everywhere you look in Oso, there is another story of heartbreak. In the words of Fred “Mister” Rogers, his mother would tell him when catastrophe struck “look for the helpers” to reassure him that no matter how great the sorrow, there is always someone there to help make it all better. There were and are still a lot of helpers at Oso. Here are a few we want to commend for reaching out to their neighbors and easing the burden of immeasurable grief.

GIVING HANDS, FILLED HEARTS Snohomish Pie Company

Jenny Brien, owner of the Snohomish Pie Company in South Snohomish doesn’t consider the communities of Darrington, Arlington or 54 NorthSoundLife.com

Oso home, nor does she consider herself anywhere near a hero, but she is just one of the many small Snohomish County business owners who acted heroically when the time came to help. For Brien, a series of trips to the site added up to nearly 950 of her famous pies and 200 cookies being handed out to weary first responders and grieving landslide victims. Brien helped out in a simple and direct way, doing what she felt she could in the face of such destruction. She was quick to deflect attention when asked about the experience — a common trait among heroes — and instead responded, “The Soup Ladies and Ginger Passarelli deserve all the credit!” Brien also received orders for hundreds of pies from community members who wanted to donate extra pies to first responders. When Brien reached out, the community reached back.

The Soup Ladies

Ginger Passarelli of Black Diamond is the founder of The Soup Ladies, a volunteer organization that serves warm meals to first responders in crises and natural disaster zones across the country. She’s been on the ground in heart-wrenching situations, from car wrecks to lost hikers, over the last 10 years. She explained, “No matter where you go, the first responders are working very, very hard.” After the slide in Oso, Passarelli served fresh cooked meals to those who were the first ones to witness the devastation fueling them for the long days ahead. After making the four-hour drive from Black Diamond to Oso several times, Passarelli and her team decided to stay in Arlington at a small hotel. That turned into a 16-day stay where they served a total of about 6,600 meals. The Soup Ladies served home-cooked meals like kielbasa and baby carrots, and did grocery runs for Monster energy drinks to keep the tired men and women going.

With a heaviness in her voice, Passarelli explained that the first responders are doing a “hard job.” And because of confidentiality, she held the play-byplay moments close to her heart out of respect for those who witnessed the horror first-hand. However, Passarelli did share some of the letters that first responders sent in on her Facebook page. One read, “Great talking with you today. I can’t say enough about how special it was to have you and the other ladies in Oso. You impacted so many. It was almost like coming in for “supper” at each meal. Stories told, tears shed, a hug and back to work. You and your ladies made a terrible situation better.” Another first responder impacted by the Soup Ladies described how he was brought to tears when trying to describe how much the work Passarelli’s team put into creating hot meals meant to the workers.

FIRST RESPONDERS ON THE GROUND Snohomish County Fire District

Our very own Snohomish County Fire District 7 was among those served by Passarelli. District 7 had 10 members trained as a part of the Snohomish County Technical Rescue Team, nine members trained as a part of the Snohomish County Technical Rescue

Team, an Assistant Chief who was a part of the State Incident Management Team and one Fire Commissioner who was a part of the Helicopter Rescue Team with Snohomish County Search and Rescue. A strong presence during one of the deadliest landslide events in United States history, each of these responders worked side-by-side with the family members of the victims to find answers for those desperately waiting for information, news or simple hope. Though the sense of duty is always there, with Oso there was also a sense of urgency: volunteer firefighter Seth Jefferds lost his wife, granddaughter and his home in the slide. Firefighters have been raising money to help Seth through this difficult time. When trying to communicate with the first responders on their experience

at the site, words didn’t come easily. The tragic circumstances were too difficult to articulate for the firefighters, who simply explained that they were “doing their jobs.” Though we all know that firefighter’s job and duty is rescue and recover, to dash into burning buildings and dig through mud, it never seems enough to thank them. We hope they understand the gratitude that their colleagues, the victims’ families and we in the community feel for their heroic work.

The Red Cross

The Red Cross was instrumental in sending hundreds of trained volunteers to Oso, many of whom were from Washington State. After the initial slide, Red Cross workers served more than 29,000 meals and snacks, handed out … July | August 2014 55

…

more than 7000 comfort and relief items and provided more than 8000 mental health or health-related contacts. In addition, Red Cross shelters in the Oso area have provided 142 overnight stays. The Red Cross services weren’t just for the victims and their families, but also for the aid workers who were working on the site. According to reporting by the Statesman Journal, Red Cross volunteers came from as far away as Florida and Hawaii. The Red Cross will continue to offer aid to those who will be long-affected by the slide through financial assistance for medical bills, nursing or hospice care and funeral expenses, as well as ongoing assistance for housing and other basic needs. (Donations can be made to the Red Cross by calling 1-800-RED-CROSS.)

Funds for the Families The survivors of Oso received immediate and much-needed food, shelter and other material necessities. But for those not trained or able to help on the ground, fundraising became another valuable way that local businesses and individuals could help. Abby Walker and Jenny Keller of Walker’s Coffee Company in Marysville hosted a #loveforOso fundraiser which raised $7,000 in one night. Their Facebook page exploded with likes, and the owners posted, “We are so grateful for our amazing employees who volunteered their time and tips today. Our community is truly incredible and the support today was over and above what we ever would’ve expected!” Candido Hernandez put his small business platform to work for the Oso victims too. Owner of a Monroe-based event planning company,

Information about Landslides Preparedness What to do when you either know you live in a slide area, or you suspect a slide might be coming? Ready.gov/landslides Descriptions of Conditions What creates the conditions that lead to a major slide like Oso? How to minimize risk and damage? Pubs.usgs.gov Geology Blog Geologist Dan McShane’s observations about both the geology and the policy of Oso:

Washingtonlandscape.blogspot.com

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Organizations Accepting Donations Greater Everett Community Foundation The Community Foundation provides long-term assistance to individuals displaced by the slide. They also work to help rehome abandoned pets and aid in rebuilding efforts. www.greatereverettcf.org

Promociones Nayarit, Hernandez organized a concert series which featured seven Hispanic bands at The Tenampa club in Tacoma raising $5000. Hernandez hand-delivered half of the money to the Oso Fire Station, “When we arrived to the Oso fire station I was thinking in my head, ‘Ok, we get there and give them the money, easy enough’. So we go inside and reality set in. Men and women had mud up to their waists.” Hernandez said he was shocked at the scene, but was moved when he saw how many resources the local community had in the way of clothes and food for victims and volunteers. “When I handed the money to them, the woman working there started crying and immediately got up from her chair and hugged me. It still gives me chills thinking about it.” Even Hollywood showed up for Oso. Jim Caviezel, an ex Mt. Vernonite who has starred in films like the The Passion of the Christ and CBS television series Person of Interest, partnered with long-time friend Andy Brown (owner of Arlington’s Sassafras Antiques and Salvage) to facilitate an auction on April 5th. Auction items were curated from Brown’s own antique collection as well as donations from Will and Jada Smith, Russell Wilson, Mel Gibson and a signed guitar from the band Chicago. The proceeds exceeded $15,000, which included several anonymous donations. All proceeds went to the Cascade Valley Hospital Foundation, which is a 100-percent volunteer group that funneled the money directly to the families to cover funeral expenses. Any left-over funds were given to local charities in Darrington and Arlington. Oso is more than just a hard lesson about recovering from tragedy. The legacy of Oso lies in the actions of those who responded by picking up shovels or serving pie. As William Wordsworth wrote, “The best portion of a good man’s life: his little, nameless unremembered acts of kindness and love.” We are grateful to the many volunteers who dug, served, fed and clothed so many people at such a feverish pace for so long. 

The Family Support and Resource Center Administered by members of the community and of the Darrington School Board, the Family Support Resource Center provides long-term financial assistance to families in need. 360-436-0308

Individuals In Need of Donations The Ward Family Brandy Ward, wife of Oso Fire Commissioner and Boeing employee Tim Ward, died in the Oso slide on March 22nd. Tim Ward was seriously injured in the slide, and Tim and Brandy’s daughter is collecting donations to help with his rehabilitation and with their expenses. gofundme.com/7rsfgg

Denver Harris Denver was staying at his step-dad’s when the slide hit. He disappeared. His mother was seriously injured, and her many of her belongings were lost. gofundme.com/ososlidevictims

Seth Jefferds Firefighter Seth Jefferds lost his wife and granddaughter in the slide. His friends and family pulled together to raise money for Seth to rebuild from the tragedy. gofundme.com/7s58tc

July | August 2014 57

The

Glamp Pack Adventure Upgrade BY MEGAN MUNROE

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G l a m p i ng

F E AT U R E

f you want to feel connected to the outdoors, but would prefer not to sleep in a “bag” with eight-legged arachnids or be miles away from a running toilet, welcome glamper — you’re in good company. The Pacific Northwest is a goldmine full of glittering glampsites outfitted with modern day luxuries in stunning outdoor settings. Discover soaring tree houses, authentic teepee retreats, mountain modular huts and luxurious canvas cabins equipped with conveniences like electricity, running water, wifi, pillow-top mattresses and gourmet menus. Besides never having to sneak wine into your Nalgene bottle again (we’re just guessing), you may never have to pitch another tent–that is unless they invent one with heated floors. Naturally.

ROCKWATER SECRET COVE RESORT, SUNSHINE COAST, B.C. Leave the Littles at Home After you flash your passport and arrive in downtown Vancouver B.C., Rockwater Secret Cove Resort is a two-hour drive or short 30-minute float plane ride away. An alcove of indulgence near Halfmoon Bay, you’ll find an encampment of 13 cliffside Tenthouse Suites on Canada’s Sunshine Coast. Um, yeah — not your average pick-andpitch camp site. Down a boardwalk that stretches 1500 feet to the ocean’s edge, guests will amble beneath ornamental twists of arbutus trees quickly abandoning panicky thoughts about the no television and internet policy.

Accommodations

Each tenthouse suite has heated slate floors, a freestanding hydro therapy tub and great views of the Pacific. Shoji screens and an electric fireplace trigger a zen-like state which is where the plush bathrobes come in handy if you feel the urge to nod off while meditating. Usher in the evening from your private veranda as the stars twinkle to life. At this point, it’s off to your pillow-top king size bed since the sunrise comes early, and this is one place you won’t want to sleep through it.

Grub

No can of beans or sardines to be found, instead watch the sun set over Malaspina Strait during a visit to Rockwater’s dining room. Enjoy some delectable dishes (that are impossible to create on a backpacking stove) from Executive Chef Sean Chaudièr. Using only the freshest available products, the menu is stocked with items like the …

July | August 2014 59

F EAT U RE

organic free-range Hazelnut Crusted Chicken Supreme stuffed with cranberry and goat cheese in a pink peppercorn beurre blanc. No MREs here.

Explore

Outdoor fanatics will find themselves right at home on the Sunshine Coast with hiking, kayaking, paddle boarding, golfing and scuba diving. The Skookumchuck Narrows Provincial Park provides trails to viewpoints that overlook the incredibly turbulent tidal rapids, spectacular whirlpools and raging whitewater. You may even witness experienced “trick” kayakers from around the world who come here to ride the rapids. Back at the resort, stretch yourself into serenity at the Spa Without Walls, which hosts yoga classes on a natural rock flat overlooking the ocean. On the days you are letting your muscles repair, embark on the Purple Banner Tour, an art gallery excursion featuring the best local artists.

…

Gl am pin g

BULL HILL GUEST RANCH, KETTLE FALLS, WA Bring the Buckaroos Meet Lakota and Laredo, a canvas couplet made in glamping heaven. Bull Hill Guest Ranch’s glamping tents overlook sweeping views of the surrounding countryside, river, mountains and valley. The Guglielmino family (associated with the ranch since 1921) set out to mimic the luxury lodging found in grand hotels of Yellowstone or Glacier National Parks in the 1920s, and the result is a wild success.

Accomodations

Fully furnished and wired for electricity, each canvas cabin is sited near the shower house with two private baths, expansive covered front porches, hand-hewn lodgepole railings, all perched above 50,000 acres of privately owned land. Ideal for young couples and families — two queen beds, fitted with cushy comforters and fluffy pillows — gives up to four people the ability to rest saddle-weary bones.

Grub

Bull Hill’s breakfast is served family-style and is prepared fresh daily. Before antisocial Northwesterners run for the nearest exit, it’s all a part of the extended family experience. Tucker Guglielmino, Bull Hill’s Marketing Director, explained that meals are designed to uphold the tradition of sharing a good meal to connect. “All our meals are served that way,” he said. Breakfast usually consists of locally made sausage and bacon, farm-fresh eggs, waffles, chicken-fried steak — the list

goes on. And in the off-chance you actually work up an appetite a few hours later, experience quintessential Cowboy Food at lunch and dinner where you’ll dine on thick steaks, juicy prime rib and stick-to-your-ribs BBQ. To whet your whistle, “We have an open bar complete with beer, wine and spirits. All alcoholic beverages, meals and activities are also included in our all inclusive rates.” It’s kind of like Cancun in a cowboy hat.

Explore

Darn-tootin’ you’re a cattle herder. Well at least at Bull Hill, you are. A definite nominee for the Billy Crystal approval award, the biggest draw for this glampy getaway is the mountain high cattle drive that runs along the ridges of the property overlooking Lake Roosevelt and the foothills of the Canadian Rockies. Trained working cow horses do all the work you have no clue how to do. But if the idea of steering cattle scares the spurs off of you (hey-o), they also coordinate scenic trail rides through the mountains, and on the beaches of Lake Roosevelt. This is a glamping spot that’s perfect for kiddos, mainly because Bull Hill’s list of outdoor activities stretches a mile wide. A short list includes swimming, hiking, trap shooting, wildlife viewing, a horseshoe pit, hay rides, biking, boating and fishing. And if you and the hubs want a night away (and the kids are old enough to be left back at the ranch), embark on a wine tour at China Bend Vineyard to sample a selection of “living wines,” which are free of sulfites and made organically from estate grapes grown on the property.

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F EAT U RE

Gl am pin g

TREEHOUSE POINT, FALL CITY, WA Leave the Littles at Home

When we were children, a treehouse was an enchanting portal into a world beyond reality. To Pete Nelson, owner and creator of Treehouse Point, the treehouse never lost its magic. His awe-inspiring collection of six mystifying structures — each suspended in air beneath age-old Spruces — makes everyone who visits a believer in the impossible. The treehouses are designed to connect guests with the outdoors without causing harm to the old-growth forest. Pete fell in love with the backcountry of Fall City and decided with his wife to put their creativity and love for treehouses to the ultimate test. As it stands, they’ve succeeded.

Accomodations

Each treehouse has fluffy beds for a luxurious night’s sleep enshrouded by thick, forest views. No treehouse has the same “floorplan” and comes with a one-of-a-kind entrance. The Bonbibi Treehouse is only accessible by a winding staircase that encircles the trunk, whereas the flagship treehouse — The Temple of the Blue Moon — lies across a suspension bridge that creaks like something from an Indiana Jones movie. But the Trillium Treehouse awakens the inner child; once inside you wonder if you’ve stumbled into Owl’s house in the Hundred-Acre Wood.

Grub

Less food-centered than other glampgrounds, Treehouse Point does provide continental breakfast in the lodge, but we suggest firing up the in-treehouse electric coffee maker and combining it with fresh finds from the nearby Redmond or Issaquah Farmers Market (open Saturdays 9 a.m.–2 p.m.). And because Treehouse Point is so close to home, a few minutes’ drive provides fine fare at the Fall City Bistro or fingerlicking American food at Raging River. If you want fancy, an evening overlooking Snoqualmie Falls at the Salish Lodge is in order.

Explore

Aside from scheduling a walking tour of the property, you will want to spend most of your time interfacing with nature, drinking in the scent of Cedar and enjoying the beauty of the lovely fauna. In that vein, Treehouse Point offers River Tree Yoga in The Pond Room on Mondays, Wednesdays and Saturdays for guests to experience another level of connectedness to their surroundings. 62 NorthSoundLife.com

Glamping Glossary Airstream (mobile camper) An innovative travel trailer dating back to the 1930s. Known for its aluminum body and spacious dining and interior living space.

Canvas-Walled Cabin (tenthouse suite, safari tent, bell tent) A super-sized canvas tent that isnâ&#x20AC;&#x2122;t collapsible or portable and does not involve any tent-pitching skills.

Glamping (glamourcamping) Originating in the early 1900â&#x20AC;&#x2122;s, a glamorized version of outdoor camping that includes cushy overnight accommodations and modern day conveniences; often associated with a continental breakfast.

Glampground (glampsite, herd) A collection of glamping accommodations designed to be in close proximity to a bathhouse, lodge, running water, wifi, organized activities and sometimes a wine list.

Modular Hut (portable building A moveable building with minimalist decor and maximum protection from the elements.

Pillow Top A type of mattress common to glamping that has somehow harnessed the softness of a culumus cloud and transported it to your sleeping quarters.

F EAT U RE

Gl am pin g

CHERRY WOOD BED, BREAKFAST & BARN, ZILLAH, WA Leave the Littles at Home

A soak in Cherry Wood’s Twilight Tubs is just one of the glamping luxuries you’ll find at this working horse farm in the heart of Yakima’s wine country. After a long day of winetasting on horseback, guests soothe away any lingering worries (or just melt into euphoria) surrounded by the summer breeze and delicate scent of bath salts. And that’s just the way the day ends. Cherry Wood Bed, Breakfast and Barn may be nationally recognized, but Innkeeper Pepper Fewel was just doing what her heart told her to. Ranch-raised in eastern Washington, her love of family, the land and horses gave rise to her business in 2001. “I wanted a place where people from different backgrounds and all walks of life could come and feel free to be who they are.”

Accomodations

Forget those teepees you’ve experienced at summer camp — these stylish accommodations feel just as authentic as traditional teepees (minus the compact refrigerators, private bathrooms, open-air showers and outdoor barbeque grills), but rest-assured — smoke signal skills are not required if you need anything before turning in. An astonishing 22 feet high, the airy space invites you to rest overworked wine tasting facial muscles in style.

Grub

You don’t have to travel far to experience farm-to-table food at Cherrywood. On-site breakfast includes hand-picked seasonal finds, including apples and pears from Pepper’s own working farm. Expect fresh fruit and veggie platters full of Yakima Valley asparagus, strawberries or Walla Walla sweets and Zillah area cherries and Hermiston watermelons in addition to whatever other yummy goodies Pepper has cracking.

Explore

Ride through sun-soaked vineyards with Pepper’s daughter and Trail Boss, Tiffany. You’ll stop for tastings at selected wineries and break for a picnic-style lunch. Wine purchases can be directly delivered to your teepee, call it smoke-flap service if you will. Don’t want to ride horseback to tasting rooms? Climb aboard Cherry Wood’s cowboy limo — a hay wagon pulled behind a Polaris Quad — and enjoy an open-air tour of the vineyards. 64 NorthSoundLife.com

ROLLING HUTS, METHOW VALLEY, WA Bring the Buckaroos

If the idea to glamp was the first branch of camping evolution, then modular camping (mod-camping) is the next upward limb on the almighty glamping tree. Rolling Huts was designed as a modern alternative to camping by Tom Kundig of Olson Kundig Architects in Seattle (think Tacoma Art Museum and the Bill and Melinda Gates Visitors’ Center). You’ll find a minimalistic “herd” of six huts at the confluence of the Methow Valley’s surrounding mountains and wildflowered low-country.

Accomodations

Each hut is situated atop eight large steel wheels to comply with local zoning, but the “herd” is permanently wrangled so it won’t spontaneously roll away. Built with steel, polished plywood, and a few windows, these boxy houses should win Most Photogenic. The stark interiors appeal to the traditional camper who wants to introduce the family to “out-of-doors” vacationing without ensuing culture shock.

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Inside you’ll find modular, moveable pieces that double as additional sleeping platforms as well as dining tables. The sliding glass doors offer natural air conditioning, and the wood-burning fireplace adds a cozy element in the evenings. If you are expecting running toilets in the Huts, this isn’t the glampsite for you. They do offer running toilets and showers in the barn washroom facility nearby if the thought of compost toilets isn’t going to fly.

Grub

Just like real camping, you’ll pack in your own food. The bare-bones kitchen has a coffee maker, electric tea kettle, microwave, bar fridge and limited utensils. There is no stove top, but guests are welcome to bring one. For hot meal options, a community BBQ area has one gas grill and two wood grills. To glamp it up a bit more, BYO wine glasses, sheets, duvet, sleeping bag and an extra camping mattress if you’re a stickler over a proper sip and a good night’s sleep.

Explore

The charming towns of Twisp, Winthrop and Mazama are full of summer farmers’ markets, shops, bakeries and art galleries. You can also take part in nearby rock climbing, hiking, mountain biking, river rafting, horseback riding, fishing and golfing. Plan your trip around the largest and longest-running festival in the state, Winthrop Rhythm and Blues Festival (July 18-20), or the Methow Valley Chamber Music Festival with concert dates from late July to early August. Winthrop is also home to the Three Fingers Jack Saloon, the oldest legal saloon in Washington state.

LAKEDALE RESORT, FRIDAY HARBOR, WA Bring the Buckaroos Lakedale is a glampground for intrepid camping enthusiasts and their less enthusiastic counterparts or offspring. On 82 acres with 16 glampsites, it’s the perfect gradient of glamp and camp. To appease the die-hards there is no electricity, (except in the Bunkhouse and Cottage cabins) internet service or running water, but wireless internet and a general store are within walking distance to offset those rustic realities.

Accomodations

Lakedale’s comfy canvas cabins range from standard with pillow-topped queen beds to the Canvas Cottage which boasts a sprawling king bed, full bathroom, gorgeous chandelier, electricity and a cozy lakeside setting. Traditional camping pastimes are relished here as each cabin comes with a “front porch” and deck chairs near a fire ring for toasting marshmallows. One of the few glampsites that has a renovated airstream, Lakedale offers a gorgeous retro rental tucked away on a forested lakefront lot. The interior has been completed renovated with bright flowery fabric, and includes a kitchenette with a cooktop, refrigerator, microwave and dinette table. Fully functional heat and air add to the ambience. On chilly evenings, try the Toasty Toes turndown service which is a nightly delivery of two fleece-covered hot water bottles to your door.

Grub

No one will go hungry or bored thanks to the newly remodeled general store that is stocked with essentials like wine, beer and ice cream. Even those needing their daily pick-meup can stop by for some piping hot espresso. Lakedale also hosts Gourmet Glamping, which is a series of dinner dates that feature a local chef. This summer expect Matthew Lewis of Where Ya At Matt food truck and Roux Restaurant on August 23, Rachel Yang of Joule and Revel on July 19 and Kyle Nicholson of Duck Soup Inn on September 20.

Explore

The San Juan’s are known for whale watching, and a trip to Lakedale is no different. Close to 90 orcas play in the waters of Haro Strait from May through September on the island’s west side. There, Lime Kiln Point State Park offers opportunities galore to observe the whales in all their glory. And if mammal-spotting isn’t your forte, haven’t you always wanted to tie-dye your own shirt? The unorthodox tie-dye parties at Lakedale includes rubber bands, buckets of dye, and a clothesline — it’s up to you to provide the Grateful Dead playlist. But traditional activities like volleyball, canoeing, kayaking and bocce ball can be found for summer vacation purists. Not to mention the paddle board rentals, treasure hunting, campfire cooking demonstrations, birdhouse and jewelry making classes. Lakedale’s summer camp, excuse me, I mean summer glamp, is now in session. 

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DINE

7 Great Tastes · Dining Guide · Drink of the Month

Moonshine BBQ BY GAREN GLAZIER

alking in to Moonshine BBQ is like sauntering into the quintessential southern roadhouse. It’s the kind of place where drinks are served in mason jars, the waitstaff are in cutoffs and the air is filled with that distinctive, mouthwatering aroma of smoked meat. Above it all, a pair of extra-large longhorns presides; the Seahawks logo emblazoned in their center is one of the few reminders that guests are still in the Pacific Northwest. Since the eagerly anticipated opening in late April, the Lynnwood restaurant’s rustic wood and metal seats have been filled with people anxious for a taste of real downhome Dixie brisket and ribs. These house-smoked meats are at the core of their menu and offer serious carnivores the delicious melt-in-your-mouth goodness of slow-cooked beef, chicken and pork. “I knew first and foremost I had to have good BBQ,” said Tom Sprague, Moonshine’s owner and an Edmonds area native, who has built out the restaurant’s menu with a solid mix of traditional favorites as well as tasty new combinations. Barbeque purists won’t be disappointed with favorites like slow-smoked St. Louis ribs glazed in sweet bourbon sauce and served with their choice of two hearty “fixin’s” selected from an array of side dishes fit for a summertime cookout. However those willing to venture beyond the expected will be pleasantly surprised by the depth of Moonshine’s offerings that include continued on page 70 …

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some outside-of-the-box dishes like the BBQ Sundae which replaces ice cream with pulled pork or brisket and chocolate sauce with baked beans, slaw, frizzled onions and pickles. Macaroni and cheese gets an upgrade with the addition of blackened crawfish, while traditional burgers are revamped with tasty extras like the XXX burger’s pepper jack cheese and fried Serrano peppers. Even the restaurant’s leafier options receive the barbeque treatment with items including the pulled chicken wedge and the chipotle brisket salad. Of course no heaping helping of barbeque is complete without sauce, and before digging into their meals, diners have the option of three homemade concoctions: sweet, tangy or spicy. Each aptly contained in flaskshaped bottles. Handily, the restaurant eschews regular napkins in favor of the more functional paper towel roll conveniently located on each table to take care of even the messiest condimentcovered fingers. Moonshine’s main courses are supplemented by an eclectic mix of 70 NorthSoundLife.com

appetizers that range from the addicting crunchy tang of beer battered and deepfried pickle chips, to the house specialty smoked brisket chili. There’s even a nod to our Canadian neighbors and their classic bar food, poutine. Moonshine’s version is comfort food at its best with crispy thick-cut fries topped with gravy and liberally sprinkled with cheese curd. If you’re still hungry after dinner there is a dessert menu laden with allAmerican standbys such as apple and pecan pie, and a few outliers including the Death by Chocolate cake and bread pudding bites served with chocolate and caramel dipping sauces. Beyond the delicious food, however, with a name like Moonshine there has to be some homespun, high proof stuff behind the bar. Indeed, a whole line up of modern day moonshines in a wide range of flavors and varieties allow curious tipplers a chance to try several of the twenty types available. The bar also has sixteen beers on tap including local craft brews as well as specialty cocktails and martinis highlighting southern classics like the mint julep and

sazerac. Happy hour runs twice a day from 3 p.m.–6 p.m. and again from 9 p.m. to close. With its fully stocked bar and rich, stick-to-your-ribs fare Moonshine mixes southern hospitality and the raucous rebellious streak of old-time bootleggers to create a dining experience that’s both hearty and edgy. “We’re just different than anything in the area,” Sprague said. “From our food, to our staff, to our décor we just try harder than most other places.” The proof is in the pudding, or in this case maybe it’s in the pulled pork, but either way the food is fresh, the staff friendly and the atmosphere unique. Moonshine shines as an outpost for southern-style barbeque in the heart of Lynnwood.  4911 196th St. SW, Lynnwood Sun.–Wed. 11 a.m.–11 p.m., Fri.–Sat. 11 a.m.–12a.m. 425.672.9592 moonshine-bbq.com

DINING KEY . . . . . . . . . . . . . . up to $9 . . . . . . . . . . . . . $10–19 . . . . . . . . . . . . $20–29 . . . . . . . . $30 or greater . . . . . . . . . . . . Breakfast . . . . . . . . . . . . . Brunch . . . . . . . . . . . . . . Lunch . . . . . . . . . . . . . Dinner . . . . . . . . . Family-Friendly . . . . . . . . . . . . . Takeout . . . . . . . . Outdoor Seating . . . . . . . . . . Reservations . . . . . . . . . . Happy Hour . . . . . . . . . New Review See all our restaurant reviews on our Eat and Drink tab at northsoundlife.com

BOTHELL PRESERVATION KITCHEN American 17121 Bothell Way N.E., Bothell 425.408.1306, preservationkitchen.com Preservation Kitchen is located in the historic 1916 Kaysner home built for the mayor of Bothell and once was a French cuisine kitchen ran by Parisian, Chef Gerard Parrat in the 1970s. With such grandeur hidden in the bricks, it’s astounding that the food surpasses its past. Whether you choose something off the Farm to Kitchen Fresh Sheet or pick the fan favorite, Duck & Grits highlighting local Yakima sweet corn grits; innovation abounds. Don’t let their high-brow menu give you the wrong idea, they welcome all ages. With a kids’ play area adjacent to their patio, youngins can sample the sumptuousness without feeling out of place. On the next nice day, take advantage of the rare outdoor seating option and dine al fresco beneath their large, resident firs and thirty-year old Rhododendrons.

Sea Scallops to the grilled-to-perfection New York Strip, the entire food selection is a celebration of Northwest traditions, perfectly crafted by Chef Lowell’s unparalleled panache and his use of simple, fresh ingredients. TANDEM WINE AND CHEESE BAR American

Tandem Wine and Cheese Bar owner Lisa Havens often greets her customers with a hug. Her welcome makes it seem like she invited them to her home for dinner. Her husband Brad Havens is tucked away, cooking in the cozy kitchen. Looking for ultimate comfort food? Try their creamy macaroni and cheese made from local ingredients. Or try the Butternut Squash Ravioli topped with a light garlic cream sauce. One of the most popular dishes is the Chicken Marsala, topped with mushrooms in a white wine butter sauce. For an appetizer, try the French Onion Soup, pictured. It’s aged for a couple days before being served.

EDMONDS BAR DOJO Asian 8404 Bowdoin Way, Edmonds 425.967.7267, bardojo.com When longtime friends Andrew Leckie and Shubert Ho decided to open a restaurant, they wanted to create a culinary blend of cultures that would result in a new kind of dining experience in the Edmonds area. Executive Chef Ho incorporated his Chinese-American background and Leckie brought influences from family roots in the former Yugoslavia. Together, they created a modern menu of Asian Inspired comfort foods. To start, try the Coconut Prawns with mint chutney; they are mind bending. As for comfort food, tiny sliders with cilantro aioli and shallots on crisp sesame brioche buns offer a delicious twist on the common hamburger. But the Noodles may be most indicative of their fusion of backgrounds and that’s exactly why you should try them.

Tucked away in a beautifully restored barn, Russell’s Dining Room offers a rare culinary experience in the Canyon Park area of Bothell. With renowned Chef Russell Lowell at its helm, frequenters flock here from Seattle and beyond to sample exquisite cuisine that has been appreciated by local icons, international celebrities and global leaders alike. And that’s just the guest list. The menu is even more impressive. From their savory New Bedford

DINE

Cheese Pizza, with cranberry goat cheese, sundried tomatoes, mozzarella, organic olive oil and garlic. Diners will enjoy the view of ferries arriving from and departing to Kingston, but they can also have their meals delivered within Edmonds or prepared for take-out. Finish your meal with organic gelato. Evviva is Italian for ‘cheers’ or ‘hurray.’ Cheers to their name and this fine Italian restaurant!

10123 Main Space, Bothell 425.398.9463, tandemwinebar.com

RUSSELL’S RESTAURANT & LOFT Regional NW 3305 Monte Villa Pkwy., Bothell 425.486.4072, russelllowell.com

D i ni ng G u i d e

EVVIVA WOODFIRED PIZZA Italian 178 Sunset Ave. S., Edmonds 425.299.0142, evvivapizza.com If you like authentic Neapolitan pizza, look no further than Evviva Woodfired Pizza in Edmonds, where pizza is created with pure, simple, fresh ingredients and baked on the floor of an apple wood fired stone oven. You’ll find favorites like the Combo Pizza, featuring chorizo, fresh vegetables, mozzarella, and San Marzano tomato sauce, but the menu also features innovative items like the Blueberry Goat

WALNUT STREET COFFEE Coffee Shop 410 Walnut St, Edmonds 425.774.5962, walnutsteetcoffee.com Owner Pam Stuller has turned this former garage into a vibrant, modern space. Situated just off the main drag in Edmonds, Walnut Street Coffee is a true neighborhood coffee shop with a multi-generational clientele that include retirees, families with young children and downtown Edmonds employees. But aside from the Vivace coffee being ohso-good, the food is atypical and locally sourced. Stacked with vegetarian options like The Quinoa Burrito, Black Bean Burrito and Pesto Breakfast Sandwich by Dancing Women Meals they also serve Seattle’s Macrina Bakery Nutella Brioche, or savory breads, like the Parmesan Rosemary Ham Biscuit. Get a daily dose of the best espresso and craft food in town in an environment that is always bright, friendly and buzzing with neighborhood activity.

EVERETT EMORY’S ON SILVER LAKE American/Mediterranean/Asian

11830 19th Ave. S.E., Everett 425.337.7772, emorys.com Enjoy pristine views of Silver Lake and fine American cuisine with global influences at Emory’s on Silver Lake. Featuring a vast, varied menu of house favorites, even the most selective diners will find something at Emory’s to please their appetites. For lunch, try the Mediterranean Chop Chop or the Crab & Shrimp Panini served with your choice of soup, clam chowder or French fries. At the dinner hour enjoy the Organic Beet Salad followed by the Creamy Seafood Risotto. If you’re overwhelmed with the plethora of appealing dishes, Chef Oscar’s Three-Course Dinner might be the key for expedited selections. Of course, their wood stone pizzas are also light, satisfying and deliciously diverse, created right in front of your eyes in their wood stone oven.

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HUNAN PALACE Chinese 2821 Pacific Ave., Everett 425.339.3390 Authentic Chinese dishes with fresh ingredients make for one of the best Chinese dining experiences in the county and beyond. Notto-be missed dishes include the Hunan Special Beef Beef, Sizzling Scallops, Sauteed Broccoli with Tangy Sauce (and tender strips of pork) and the Wor Wonton Soup. A full bar is also available. –

The Scoop

LANA THAI Thai

Snoqualmie Ice Cream Shoppe BY ELISE SIEGEL

aybe you’ve scanned the aisles at your local grocery store and settled on a pint or two of Snoqualmie Ice Cream’s mouth-watering flavors like Mukilteo Mudd and Cascade Mountain. If so, you may be surprised to discover that a trip to the Snoqualmie Scoop Shoppe in Maltby reveals that this widely recognized brand has even more to offer. Pack the kids into the car and head east up US-522, until you reach the famous Maltby Café, which is next door. The Snoqualmie Scoop Shoppe serves up a wide variety of frozen treats, including ice cream, custard, gelato and sorbet. None of the items on the list is shipped in from somewhere else — they are hand-crafted in small batches at the factory right next door. The factory even host kids’ birthday parties. The number of ice cream flavors can make it hard to know which to try first, so let us help. If you’re a shake fan, the Signature Shake is a must-try. There is the classic and comforting favorite mint chip, or there are more adventurous options like honey vanilla lavender or blackberry sage lime. For the parent who thinks the Scoop Shoppe is just for kids, order one of their new Boozy Shakes — like the Sweet Whiskey Cinnamon or Salted Caramel Bourbon–to taste what the buzz is all about. The menu is rounded out with their Signature Sundaes featuring

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house-made cookies, brownies and gooey, decadent sauces. If all of that is too overwhelming, order a good old-fashioned ice cream cone. The only caveat? There are 24 flavors to choose from. The newly remodeled interior is comfortable and contemporary, with tables big enough for the whole family. When you finish your dessert, the trip doesn’t end there. Take a walk through the on-site mini-farm to learn about composting and rainwater collection. The tour is self-guided. The mini-farm produces the lavender and eggs that are used in Snoqualmie Ice Cream products. Other fruits, vegetables and herbs grown on the farm are donated to Farmer Frog, a local nonprofit providing food and education for low-income families. The locally sourced ingredients and on-site farmed produce add up to great-tasting food that supports the local community and the environment. The Snoqualmie Scoop Shoppe isn’t just phenomenal ice cream, it’s a place to make summer memories and support a local business that is doing it right.  21106 86th Ave. SE, Snohomish Wed. & Thu. 11 a.m.–6 p.m., Fri. & Sat. 11 a.m.–7 p. m., Sun. 11 a.m.–6 p. m. 360.668.2912 snoqualmieicecream.com

7825 Evergreen Way, Everett 425.438.3888, lannathaieverett.com Stepping through the doors of this CentralEverett favorite is truly like stepping into a Thai palace. The opulent décor matches the colorful, flavorful food that brings diners the best of Thailand. Soups, salads, noodle dishes and curries, Lana Thai offers an extensive menu that “embodies the joy of eating.” PROHIBITION GASTROPUB Gastropub 1414 Hewitt Ave., Everett 425.258.6100, prohibitiongastropub.com When Chef Gordon Ramsay first visited Prohibition Gastropub (previously Grille) for an episode of “Kitchen Nightmares”, his first cuts involved their now-nixed belly dancer and “gloopy” chowder. But ever since the episode aired in April of 2013, this 1920’s throwback restaurant has been transformed in every sense of the word. Daily specials made from scratch feature spins on comfort foods like Mac and Cheese, all the while serving delightful dishes with a Southern sophistication per the Bourbon Cider Glazed Pork Shoulder and Southern Fried Chicken and Waffles. If you want to experience firsthand what a nationally televised restaurant makeover tastes like they would be happy to indulge.

LAKE STEVENS LUCA’S PIZZERIA & RISTORANTE Italian 430 91st Ave. N.E. #10, Lake Stevens 425.334.2066, lucasitalian.com Enjoy distinguished Italian dishes and ambience at Luca’s Pizzeria and Ristorante in Lake Stevens. Luca’s is an award-winning, familyowned establishment that has been delivering authentic Italian cuisine to Snohomish County residents since 2003. Luca’s offers a variety of hot Panini sandwiches, pasta and salads with fresh, local ingredients for the lunch crowd, Monday through Saturday until 3 p.m., before transitioning to an extensive dinner menu. Wood-fired pizza with numerous cheeses, homemade sauces and savory toppings like sausage, mushrooms and eggplant make them a popular dinner selection. Other dinner specials include specialty pasta like Penne Al Salmone, a creamy combination of smoked

salmon, cherry tomatoes and capers mixed with penne pasta and topped with a rich cream sauce. Finish your meal with Tiramisu and live music on any Thursday, Friday or Saturday night.

GREAT TASTES

LUCKY DRAGON PHO Vietnamese 303 91st St. N.E., Ste. A503, Lake Stevens 425.377.8888 Lucky Dragon Pho, a Vietnamese noodle house, located in Frontier Village next door to Albertsons, is a great place for a simple, inexpensive meal. The Pho, a soup of rice noodles with vegetables, and your choice of meat in a unique and flavorful broth, is sure to become a favorite winter comfort food (or hangover cure). Vermicelli noodles, served with tomatoes, cucumber, carrot, cilantro and crispy fried shallot, all topped off with your choice of hot prawns, pork, short ribs, or all three in a sticky, slightly sweet, garlic sauce is a perfect light meal, like a salad and a main dish in one. Both require a bit of preparation on your part (they bring you accompaniments like basil, garlic chili paste, lime, etc.) but it’s kind of fun to play with your food, and the end result is totally worth the effort. –

The following selections have made it past our taste bud test and into our top seven this issue. Step out and give them a try, you won’t be disappointed.

LYNNWOOD TAQUERIA LA RAZA Mexican 6815 196th St. S.W., Lynnwood 425.775.7526 One visit to Taqueria La Raza, and you’ll be coming back for more. The menu is simple, and the food is overwhelmingly flavorful; the large portions will leave you plenty to save after the first few satisfying bites. An order of four tacos come artfully packed with tenderly seasoned strips of soft chicken, topped with fresh onions, peppers, cilantro and a generous sprinkle of cheese. The Chile Rellanos are slim and crisp, with a fine balance of cheese and gently fried flavor. A thick Habanero Mango Salsa is among a few of the not-so-secret secret sauces that will add a sweet, spicy kick to your already rich meal. The friendly staff prepares your food fast, and offers to remove any unwanted toppings or sides in anticipation of picky eaters. As you wait for some of the tastiest Mexican cuisine to grace the Northwest, you’ll receive a complimentary bowl of tortilla chips with fresh, tangy home-chopped salsa as a prologue to an excellent meal. TASTE OF PHO Vietnamese 20101 44th Ave. W., Lynnwood 425.977.4311, tasteofpho.net Enthusiasts of Vietnamese cuisine will not be disappointed by the extensive menu of soups, noodles and rice dishes offered at Taste of Pho. Specializing in Vietnam’s signature beef broth dish of noodles and tender meat, Taste of Pho provides diners with delightfully

Summer wouldn’t be complete without the Blackened Rockfish Tacos covered in pineapplemango salsa at Anthony’s Beach Cafe in Edmonds. 425.771.4400, anthonys.com

The iced Rice Krispie Treat Latte at Red Cup Cafe in Mukilteo is a sweet copanion to the stuning view overlooking Puget Sound. 425.348.4825, facebook.com/RedCupCafe

Bite into a superb sourdough BLT at Alexa’s Cafe in Bothell stacked with equal parts maple bacon, thick tomatoes and crispy lettuce. 425.402.1754, alexascafe.com

Piroshky & Crepes in Everett is known for their light-asa-feather blueberry crepes heavily dusted with powdered sugar and topped with fresh-picked berries. 425.225.6694, piroshkyandcrepes.com

The Ceviche Tostadas at Las Brisas in Edmonds are overflowing with fresh halibut marinated in fresh lime juice, chopped tomatoes and cilantro. 425.672.5050, lasbrisasfood.com

Spice things up at Claypit Indian Cuisine in Mill Creek by ordering the baked Tomato Butter Chicken (with three stars, we dare you) smothered in their signature aromatic sauce. 425.337.9600, claypit.net The Mick Jagger Fries at Fred’s Rivertown Alehouse in Snohomish is an oddly wonderful combination of sweet potato fries tossed with butter and brown sugar. 360.568.5820, fredsrivertownalehouse.com

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DRINK MONTH OF THE

satiating flavors, fast service and prices well beyond the dreams of frugal eaters. The classic Chicken Pho soup is kindly spiced with a mix of fish and beef sauce, hints of basil and lime, and a generous helping of freshly cooked rice noodles. The tofu spring rolls are a grandiose appetizer, stuffed with carrots, cilantro, bean sprouts and other fresh fillings, and served with a large side of sweet, delicious fish sauce. Diners will find the restaurant’s dim lighting, well-spaced seating and pleasant décor a relaxing addition to a filling portion of traditional Vietnamese flavor.

Place: Azul Tequila Lounge Ingredients: Casa Pacifica Tequila House-made sour mix Splash of cranberry Triple sec Grand Marnier float Salted rim Ice Cost: $9

Top Shelf Margarita

he patio is now open for business at Azul in Mill Creek Town Center–which means that the Top Shelf Margarita is being shaken and poured like nobody’s business. At first glance, you may think this drink could be a Bloody Mary–but don’t be fooled–the splash of cranberry juice and Grand Marnier float is what makes it rubylicious. You won’t miss the nuances of a traditional Margarita, because the cranberry juice adds a tart tang that’s ideal for hot days. One of the reasons this drink is considered ‘top-shelf’ is the house-crafted sour mix–no premade aftertaste here, folks. And just in case you think Azul takes itself too seriously, don’t pass it up because the line may be out the door or the after-dinner crowd is dressed-to-the-nines. Belly up to the bar and you’ll meet some salt of the earth people — namely those pouring the drinks. When I began snapping photos for our review, (because the Top Shelf Margarita is just too good not to share) people began asking the bartender what was going on. Quicker than a comedian can roast a heckler, he bellowed to the bar, “All my drinks are followed by the paparazzi!” A place where the bartender makes jokes at the drop of a sombrero and the salsa will send you into fits of withdrawal long after you leave–Azul is the perfect place to kill a few sun-drenched hours on the patio.  15118 Main Street Suite 100, Mill Creek Mon.–Fri. 11 a.m.–1 a.m. Sat.–Sun. 9 a.m.–1 a.m. Happy Hour, Mon.–Fri.,3–6 p.m. and 10 p.m.–12 a.m. 425.357.5600 azullounge.com 74 NorthSoundLife.com

MILL CREEK TABLAS WOODSTONE TAVERNA Mediterranean 15522 Main St., Mill Creek 425.948.7654, tablaswt.com Upon entering Tablas in the Mill Creek Town Center, a friendly staff and circular fire welcome your arrival. This MediterraneanSpanish fusion restaurant features some of the best tapas around, whether it’s for lunch, dinner or happy hour. Reflective of the restaurant’s name, the kitchen boasts a wood stone oven to cook dishes like Baked Brie, a sweet combination of apple confit, hazelnut and honey glaze, and Diamond Knot IPA mussels, made with chorizo and Mukilteo’s Diamond Knot IPA. Apart from Tablas’ woodstone menu items, their custom dips, spreads and pizza-type flat breads are certainly worth trying as well. The House Paté is a creamy consistency with a kick of green peppercorns and perfectly paired with rustic baked bread. Try the Steak and Red Onion Compote Flat Bread, complete with chèvre cheese, for a savory flavor that will stimulate your taste buds. Tablas’ happy hour features the best compilation of their entire menu at a tasty price.

MONROE SOCKEYE’S RESTAURANT AND BAR Seafood 14090 Fryelands Blvd. S.E., Monroe 360.794.8300, sockeyesrestaurant.com The sunsets, suds and salmon at Sockeye’s Restaurant & Bar located on the north end of Lake Tye will reassure even the most greenminded patrons that something good can come from converting a vibrant swamp into a cookie-cutter lake. This romantic, casual dining spot is perfect for a relaxing glass of wine on the patio or celebrating a special occasion. Amid the happy hour frenzy of $3.50 draught beers, house wines and affordable seafood refinements, guests will delight in the menu’s calling card item- the wild Alaskan salmon that is roasted on a cedar-plank. But relaxed refinery isn’t all they offer, the Steak House Cheddar Burger is an upgraded, detailed Dick’s Deluxe, which is quite a plug.

E ve nt s

T H E TOWN

DARRINGTON BLUEGRASS FESTIVAL JULY 18–20

Around Town CONCERTS MIA VERMILLION AND JASON EDWARDS JULY 3, 8 P.M.

With her smoky alto, jazz singer Mia Vermillion woos and wows her audiences in one great song after another. She will be accompanied by jazz percussionist Jason Edwards in a night of soulful blues. Wild Vine Bistro 18001 Bothell-Everett Highway 425.877.1334 Wildvinebistro.com DARRINGTON BLUEGRASS FESTIVAL

new fuzzy, furry or feathered friends. The event is free, but donations are welcome.

JOAN BAEZ JULY 23, 7:30

The high priestess of socially conscious folk music, Joan Baez started her long songwriting and performance career in 1960. She popularized the music of Bob Dylan and defined the music of folk activism in the 1960s. Still a powerhouse, she’s touring on her current album, Day After Tomorrow. Edmonds Center for the Arts 410 4th Ave. N., Edmonds 425.275.9595 Edmondscenterforthearts.org

JULY 18-20, TIMES VARY

Grab a tent and cooler (no RV hookups) and head out 530 for the Darrington Bluegrass Festival. Acts include Joe Mullins and the Radio Ramblers, Audie Blaylock and Redline, Lorraine Jordan and Carolina Road and more. There will also be a Kids in Bluegrass 2-hour music class for the little ones. Darrington Bluegrass Music Park SR 530, Darrington 360.436.1006 Darringtonbluegrass.com

Forest Park 802 E. Mukilteo Blvd., Everett 425.257.8300 Everettwa.org SULTAN SHINDIG JULY 11, 3 P.M.

The annual Sultan Shindig is a downhome old-fashioned family-friendly good time. Sultan celebrates its heritage as a logging town with ax throwing and sparpole climbing. Carnival, food, crafts and live entertainment are also on-hand for fun for the whole family.

FAMILY FRIENDLY

36010 State Route 2, Sultan 360.793.0983 Skyvalleychamber.com

EVERETT ANIMAL FARM AT FOREST PARK

For more events see www.northsoundlife.com

JULY 1-AUGUST 24, 10 A.M.

Come and enjoy the antics of some of the best farm animals around: silly goats, sleepy sheep, clucking hens and more. Great fun for the whole family, the Animal Farm is a great way to learn about local agriculture and meet some

Have an event you’d like to see listed here? Submit to events@klmediacorp.com. Events are selected at editors discretion and are chose on a first come first serve basis.

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COMING SUMMER 2015

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S i l v e r R e e f C a s i n o. c o m • ( 8 6 6 ) 3 8 3 - 0 7 7 7 I-5 Exit 260 • 4 Min. West • Haxton Way at Slater Road Must be 21 or over to play. Management reserves all rights. ©2014 Silver Reef Casino

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VISUAL ARTS BEACH OUTDOOR MOVIES AUGUST 13-20, 7:30 P.M.

Grab a blanket and enjoy movies by the water. Gather at 7:30, the movies start roughly at 8:30. On August 13, they are showing The Lego Movie, and on August 20th, Despicable Me 2. Free movies and fresh air!

CHILDREN’S CONCERT JULY 23

304 Lincoln Ave., Mukilteo 425.347.1456 Mukilteochamber.org

MUSEUM

JULY 30 DIAL H FOR HITCHCOCK ARTSPLASH

AUGUST 27, 1:30 P.M.

JULY 16-20

JULY 19

Kla Ha Ya means “welcome” and that’s just what you’ll feel at this old-fashioned, family-friendly community celebration. Snohomish has been celebrating Kla Ha Ya for more than 100 years. Frogtastic kids’ fair, airplane rides, games, a championship barbecue cook-off, classic car show and a parade make up the events of this fun weekend.

This free event celebrates the art of the ArtistsConnect group, which is affiliated with the Edmonds Arts Festival Foundation. The two-day event highlights the work of emerging artists.

On the last Wednesday of every month, the Everett public library hosts Dial H for Hitchcock, a screening and discussion about the films of the great Alfred Hitchcock. The August movie is the 1951 classic Strangers on a Train.

Artworks 201 Second Ave. S., Edmonds Artists-connect.com

9512 Evergreen Way, Everett 425.257.8250 Epls.org

SNOHOMISH KLA HA YA DAYS

Downtown Snohomish Klahayadays.com CHILDREN’S CONCERT

August 1-3

JULY 23, 12 P.M.

Sponsored by Friends of the Mill Creek Library and the Mill Creek Parks and Recreation Department, this concert series will feature music and fun for all ages. Bring a picnic and enjoy the fun and funky songs and performances. On July 23, Eric Herman and Puppy Dog Dave will perform hilarious tunes to keep your little ones giggling while they wiggle. Mill Creek Library Park 15429 Bothell-Everett Hwy, Mill Creek 425.745.1891 Cityofmillcreek.com STILLAGUAMISH FESTIVAL OF THE RIVER AUGUST 9-10, 11 A.M.

Set along the banks of the Stillaguamish River, this festival and Pow Wow celebrates the culture, food, dances, storytelling and arts of the Stillaguamish people. All are welcome at this kid- and dogfriendly event. River Meadows Park 20416 Jordan Rd., Arlington Festivaloftheriver.com

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SPECIAL EVENTS

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ARLINGTON FLY IN July 10-12 What started as a one-day event is now a full three-day aviation celebration. Hot air balloons, biplane rides and more than 1000 aircraft gather at the Arlington Municipal Airport. There will be educational forums, hands-on classes and lots more aviation-related activities. Friday the 10th is Vintage Aircraft Day. Arlington Municipal Airport 4700 188th NE, Arlington 360.435.5857 arlingtonflyin.org SUNSETS IN SNOHOMISH JULY 12

Bring your own glass and taste eight tastes of wine. This is the first year Airfield Estates, Bunnell Family Center and Red Sky Winery will participate. In addition to wine tasting, local stores stay open late and several restaurants offer specials for the evening. Proceeds benefit projects that refurbish and revitalize downtown Snohomish. Downtown Snohomish 1001 1st St., Snohomish 425.330.0831 historicdowntownsnohomish.org POOCHAPALOOZA JULY 12, 10-4

Evergreen State Fair The smell of a fair is one of the most nostalgic in existence and the Evergreen State Fair is Snohomish County’s premier memory-making piggy bank. Garlic fries and barbecue grills will be met by kids squealing from the Tilt-aWhirl while teenagers steal first kisses atop the Ferris Wheel. AllAmerican and fun to boot, spend time at the petting zoo, watching

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4-H events or taking a ride the infamous Ring of Fire. This summer’s concert line-up includes several can’t-miss shows like The Charlie Daniels Band, Bill Cosby and Chris Young. Get tickets in advance at evergreenfair.org  Aug. 21–Sept. 1 Evergreen State Fairgrounds, Monroe

Join the Marysville Dog Owning Group (M-DOG) for a doggy day of fun and frolic for the whole family. Bring your pup and enjoy a doggie fashion show (featuring rescue dogs available for adoption), dachshund races, and Best in Show in categories like Best Kisser, Wackiest Costume and Weirdest Pet Trick. There’s something for everyone! Strawberry Fields Athletic Park 6100 152 St., NE Marysville Poochapalooza.org ART BY THE BAY JULY 13, 10 A.M. -5 P.M.

This community art festival features painting, garden art, baskets, candles, bead art, metalwork, printing, photography and much more. Gourmet food and great local music will also be on hand.

And did we mention it’s all free? Even the parking? Stanwood Camano Fairgrounds 6431 Pioneer Highway, Stanwood 360.629.2787 stanwoodcamanoarts.com COMEDY NIGHT AT EMORY’S ON SILVER LAKE JULY 13, 8:30 P.M.

Hosted by Cory Michaelis, Comedy Night at Emory’s is quickly becoming an Everett staple. Local comedians are featured, as well as touring acts. The only comedy game in town, Emory’s comedy night is sure to be a hit with you and your friends.

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FUNNY GIRL JULY 11, 8 P.M.

The Everett Village Theatre presents this favorite classic, so famously performed by Barbra Streisand. The story of fun and funky Fanny Brice, the musical features favorites like Don’t Rain on My Parade and People. The Everett Performing Arts Center’s Village Theatre 2710 Wetmore Ave., Everett 426.257.8600 villagetheatre.org

SHAKESPEARE IN THE PARK JULY 16, 7 P.M.

Who better to share a picnic with than William Shakespeare? Gather your friends and hie thee to Julius Caesar. Performed by professional troupes Wooden O and Green Stage. Lynndale Park 18927 72nd Ave. W, Lynwood 425.670.5503 seattleshakespeare.org/woodeno

Emory’s on Silver Lake 11830 19th Ave SE, Everett 425.299.6601 Emorys.com CELEBRATE LYNWOOD JULY 19, 10 A.M. - 4 P.M. AND 5-10:30 P.M.

The City of Lynwood is hosting its first ever Celebrate! event. Celebrate! will be a day of music, food, interactive dance and art activities for the whole family, all to celebrate the culture and history of Lynwood. Lynwood Recreation Center 18900 44th Ave., Lynwood 425.670.5023 ci.lynnwood.wa.us MILL CREEK ARTS AND CRAFTS FESTIVAL JULY 19-20, 11 A.M.

Take a stroll through Mill Creek and enjoy local arts and crafts. The festival will feature vendor booths, food, entertainment for kids and much more. Mill Creek Boulevard, Mill Creek 425.573.6200 millcreekfestival.com

THEATER THE DRIFTWOOD PLAYERS PRESENT: FESTIVAL OF SHORTS Audiences choose the winner among several 15-minute plays in this innovative theater event. The Festival of Shorts is celebrating its fifth year, and the theme this year is transitions. Don’t miss out on a night of brevity and wit. Wade James Theatre 950 Main St., Edmonds 425.774.9600 Driftwoodplayers.com

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Out of Town SEATTLE THE AMAZING ADVENTURES OF KAVALIER AND CLAY JULY 11, 6 P.M. – 11 P.M.

Adapted for the stage by Jeff Schwager and based on the novel by Michael Chabon, The Amazing Adventures of Kavalier and Clay tells the story of Nazis, cartoonists and golems. Quirky and inventive, this telling of the dynamics of WWII through the eyes of two cousins is a contemporary classic. Directed by Myra Platt. 305 Harrison St., Seattle 206.216.0833 Book-it.org

THE ART OF GAMAN: ARTS AND CRAFTS FROM THE JAPANESE INTERNMENT CAMPS

Seafair Fifty years ago, Seattle didn’t have the Seattle Center, a major league sports team or a central attraction. Seafair was created to give Seattle national attention. The Seafair parade once featured Bob Hope, Bing Crosby and other Hollywood stars. Still going strong today, Seafair is a celebration of all things Northwest. Seattle’s traditional summer festival begins as a month-long, region-wide barbecue and culminates with a gorgeous weekend of suntanning, boats and brewskis on Lake Washington.

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For the last 60 years, Seafair has hosted some of the best parades and made for some of the most raucous waterside partying this side of Lake Havasu. Drink responsibly and be sure to instagram a few photos of the U.S. Navy Blue Angels who will be returning to this year’s airshow for your viewing pleasure.  Fri. Aug. 1–Sun. August 3 Genesee Park and Lake Washington Fri. 8:30 a.m.–6 p.m., Sat 8:30 a.m.–11 p.m., Sun 7:30 a.m.–6 p.m.

JULY 3-OCTOBER 12

A fascinating collection of more than 100 artifacts created by prisoners while in the Japanese internment camps, The Art of Gaman explores the nature of resilience and dignity in such oppressive surroundings. Japanese prisoners created woodcarvings, paintings, documents, toys and furniture. A fascinating glimpse into this terrible chapter in American history. Bellevue Arts Museum 510 Bellevue Way NE, Bellevue 425.519.0770 Bellevuearts.org

VANCOUVER VANCOUVER FOLK FESTIVAL July 18-20 This is the 37th year of this huge festival held at Jericho Beach Park. The music spans all cultures, from ancient traditions to current folk and roots acts. Joan Baez, Born Ruffians, Lost Bayou Ramblers and more will entertain and delight you. Jericho Beach Park 3941 Point Grey Rd., Vancouver, B.C. 604.602.9798 Thefestival.bc.ca

SESAME STREET LIVE MAY 2–4

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Spring 2014 Style Blooms Runway Show On April 26, The Bellevue Collection put on a preview of the season’s must-have spring trends during an exclusive before-hours runway show at Bellevue Square. The Bellevue Collection raised $7,000 from ticket sales and The Collection donated $3,000 to the National Charity League.

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Surviving Menopause

Ken puts his life at risk BY KEN KARLBERG

he signs were subtle at first — a wide-open window during a cold snap in January and the perpetual running of Sleepless in Seattle on the Hallmark channel. In hindsight, it is now clear. But at the time, I was simply oblivious. Then came the fireplace blazing 24/7 and extra comforters on the bed, all while the windows were wide open, and the loss of argument after argument on the marital front. The dots on the paper were starting to make sense. I am either off my game or I am going through menopause. Thanks to Google and womanshealth.gov, I now know the answer. I am officially emasculated for at least another year. For you younger males out there, menopause is Greek for “stand well back,” and you may ask yourself when it is “your turn”: “What did I do to deserve this cruel fate?” The symptoms are apparently endless — migraines, mood swings, anxiety and depression, rapid heartbeat, memory loss, joint pain, breast tenderness or swelling, insomnia, and decreased libido to name but a few of the less irritating side effects. Believe me. Menopause is living hell, guys. Laundry and housework doesn’t get done. The sink is often full of dishes. Sometimes lunch and dinner is even late. Want a football snack at halftime? Forget about it. You will be forced to get up off the couch and fend for yourself. I know. I know. That wasn’t part of the “deal.” And don’t expect any sympathy from other females. I tried every conceivable male ploy to no avail. If there was a crack in their ranks, I couldn’t find it. I may as well have been King Leonidas against Xerxes and the Persian Army at Thermopylae. I recognize a suicide mission when I see one. If you want to experience sexual intimacy ever again — even after menopause — I strongly suggest you simply keep your mouth shut. And why? What did we do? Well, I did that sobering research, too, by stepping back and looking at life through the eyes of the women in my life. 82 NorthSoundLife.com

The answer is “nothing.” I didn’t suffer through a lifetime of monthly cycles for the sake of procreation; I didn’t carry my children for nine months and then permanently alter my body to create life; I didn’t breastfeed in the middle of the night; and I didn’t sacrifice myself or my ambitions to the same extent to nurture the greatest gift of all — my family. Most everything in life that I hold dear, I owe to my wife and the mother of my daughters. Without them, I have nothing. I am nothing. Some may say that menopause is an ironic reminder to be grateful. I suppose it is. But the reminder is needed and well deserved. Instead of grousing about a few extra pounds, graying hair, or worry wrinkles, I challenge myself to remember that those are wonderful badges of motherhood, not reason for criticism or tension in a relationship. I only have a family because the women in my life made sacrifices that I wonder if I could ever make if I was female. I shake my head in amazement. A mother’s capacity to love is a beautiful thing. So as I run the gauntlet of menopause, I will pretend that I am at Disneyland on an E-ticket ride (yes, I am dating myself) and I promise to take my pound of flesh in humor. There will be a day of reckoning, dear. I may have to wait, but your time is coming. In my research, I learned that male menopause is real and I intend to milk the symptoms for all they are worth — like the urge to play golf to fight depression or the need to fly fish and smoke cigars to raise testosterone levels. Two can play this game. Until then, however, I take this moment to thank all of you ladies out there on behalf of the male gender. We may not always show our gratefulness, but we are — especially if you pop us on the nose as a reminder. There’s nothing wrong with a nose reminder from time to time. Frankly, we expect it. 

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