MENU Seattle 2020

SEATTLE | BELLEVUE | SURROUNDING AREAS

SAMPLE MENUS CHEF INTERVIEWS FRENCH CUISINE BREAKDOWN COCKTAILS INSIDE AND OUT

SAVOR TULALIP THE EXCITEMENT OF

CULINARY ARTISTRY Indulge in Washington’s premier AAA Four-Diamond resort with eight restaurants, a luxurious spa and world-class shopping.

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888.272.1111 | T U L A L I P CAS I N O.CO M

Eat. Sip. Mingle & Play at The Collection.

Satisfy your every craving , 24/7, at The Collection’s Dining District.

Choose from over 50 local-to-global restaurants and nightlife adventures + 30 cafés and quick bites.

Plus, free and easy parking. All in One Place—The Bellevue Collection. bellevuecollection.com

THE BELLEVUE COL L ECT ION BELLEVUE SQUARE • BELLEVUE PLACE • LINCOLN SQUARE

SEATTLE | BELLEVUE | SURROUNDING AREAS

PRESIDENT | PUBLISHER Lisa Karlberg

EDITOR IN CHIEF Becky Mandelbaum

ART DIRECTOR Dean Davidson

SALES | ACCOUNT EXECUTIVES Lisa Karlberg | Kristy Gessner

GRAPHIC DESIGNER Mariah Currey

EDITORIAL COORDINATOR Anelyse Morris

WRITERS Lindsey Major | Dakota McKay | Anelyse Morris

EDITORIAL ASSISTANT Julia Berkman | Julia Furukawa | Mysti Willmon

OFFICE MANAGEMENT Jenn Bachtel

MARKETING ASSISTANT Anelyse Morris

PHOTOGRAPHER Tommy Leers Photography

CORPORATE OFFICE MENU USA dba MENU SEATTLE 5597 Sandpiper Ln. Blaine, WA 98230 menu-usa.com

INQUIRIES | SUBSCRIPTIONS info@menuseattle.com 360.483.4576 x4

4 MenuSeattle.com

CIVILITY & UNREST - UNDER THE STAIRS AT W BELLEVUE HOTEL

| CONTENTS | FEATURES French Cuisine Food and Find 13 Breakdown of French dishes and where to find them.

Drinks Inside & Out 51 Cocktail bars to intimate restaurants that offer great cocktails all year round. Inside or on the patio, you won’t want to miss these spots. © Fire and Vine Hospitality

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EAT & DRINK Chef Interview | Kevin Benner 28 The chef of Aqua by El Gaucho shares his experiences and obstacles, and highlights the future of the restaurant.

© Tommy Leers

78

Chef Interview | John Howie 66 This award winning and well known chef shares his background, what inspires him, and his commitment to the community.

Listen Interview | Bake’s Place Bar & Bistro 78 Partner Chris Peterson shares the beginning and tranformation of this spectacular music and fine dining venue.

Entertainment Top Picks 80

NOTES Restaurant Listings by City 8 On the Web 10 Finally, Dessert 84

ON THE COVER

© John Howie Steak

6 MenuSeattle.com

66

Photo taken at Aerlume Restaurant Courtesy of Fire & Vine Hospitality

GREEK & MEDITERRANEAN Food so good...Zeus would be pleased!

LOCATIONS ARLINGTON 7705 204th Street 360.322.6943

EDMONDS 21108 Highway 99 425.672.3476

MARYSVILLE 9730 State Ave 360.651.9268

DEMITRIS WOODSTONE TAVERNA 101 Main Street, Edmonds | 425.744.9999

MILL CREEK 15130 Main St 425.357.0512

KINGSTON 11171 NE Highway 104 360.881.0197

TABLAS WOODSTONE TAVERNA 15522 Main Street, Mill Creek | 425.948.7654

KafeNeoWoodstoneGroup.com

© John Howie Steak

| INDEX BY CITY | BELLEVUE

MARYSVILLE

520 Bar and Grill Northwest Casual 18 Bake‘s Place Bar & Bistro New American 24 Black Bottle New American 30 Central Bar + Restaurant Northwest 34 Civility & Unrest Cocktail Bar 5 Japonessa Asian Fusion 42 John Howie Steak Steak House 44 The Lakehouse Farm to Table 46 Minamoto Japanese Cuisine Japanese Fine Dining 60 Pearl Seafood & Oyster Bar Northwest Seafood 64 Seastar Restaurant and Raw Bar Seafood 70 Wild Ginger Authentic Southeast Asian Cuisine 74

Bonefish Grill Seafood 32 Outback SteakHouse Steakhouse 62

BOTHELL Bonefish Grill Seafood 32 Kafe Neo Greek & Mediterranean 7 Outback SteakHouse Steakhouse 62

EDMONDS Demetris Woodstone Taverna Mediterranean 38 8 MenuSeattle.com

SEATTLE Aerlume Seafood 20 AQUA by El Gaucho Seafood, Fine Dining 22 Barolo Ristorante Italian Restaurant 26 Black Bottle New American 30 Cinque Terre Ristorante Italian Restaurant 36 Fat Shack American 11 Japonessa Asian Fusion 42 Miller’s Guild Craft Cooking and Cocktails 48 Red Cedar & Sage New American 68 Trace Modern Cuisine 72 Wild Ginger Authentic Southeast Asian Cuisine 74

WOODINVILLE Heritage Restaurant | Bar Modern American 40 Maryhill Winery Northwest Casual 2

INSPIRED B-Town Kitchen and Raw Bar

@BellinghamExperience

bellingham.org EPIC OUTDOOR FUN | FARM TO TABLE MENUS ELECTRIFYING EVENTS | LUXURIOUS HOTELS Leader Block Wine Co. & Eatery

Community Boating Center

Spark Museum

| ON THE WEB MENUSEATTLE.COM | ONLINE FINDS BEER: CHOOSING YOUR STYLE This article breaks down the history and tasting notes of each style, from Pilsner to Guinness we help you choose which style is right for you.

RESTAURANT MENUS & RESERVATIONS Looking for more restaurant choices and their menus? Our website gives you the breakdown as well as maps of their locations and lets you make reservations right from the page.

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1. @millersguild did not disappoint today! Filet Steak Sandwich with grilled Brussels Sprouts which are always on my list. 2. @wildgingereats enjoying Seven Flavor Beef... you have to try this, so good!!! 3. Lovin me some seafood @pikeplaceepublicmarket 4. Look who was cooking! #menuseattle with #tomdouglas @auctionofwashingtonwines 10 MenuSeattle.com

EVENTS CALENDAR From wine dinners to street festivals, our events calendar will help you start planning weeks and months ahead.

Burgers • Wings• Fat Sandwiches

take-out • delivery Order Online 88 Yesler Way, Seattle 206-682-1139 ® TM

Sun-Thurs 11am to 1am

Fri-Sat 11am to 3am

EAT French Cuisine to Experience and Enjoy

F

or years, the culinary world considered France to be the epicenter of gastronomic craft. Aspiring chefs flocked to Paris for their culinary education, while French patrons frequented their local bistros and brasseries.

Menus were indulgent, yet simple; relishing in the finest of basic ingredients — butter, herbs, stock. We think of classics like boeuf bourguignon, a stew of beef braised in red wine with carrots, mushrooms, bacon, and herbs, or cassoulet often made with white beans, duck confit and various forms of pork, baked for a long time to create a luscious filling protected by an equally satisfying crust.

Reverence for tradition and specificity resulted in a cuisine worthy of influence,

though others in the industry began to challenge the conservative use of ingredients and exclusivity often associated with it. This, combined with the increasing recognition of culinary mastery from other parts of the world began to change the way French food showed up on our tables. It became impossible to ignore the dishes coming from those who were cultivating cuisines using techniques and ingredients imparted by French colonizers.

In greater Seattle, French food is represented by impressive French institutions and creative newcomers alike. We’ve rounded up some favorite dishes and where to find them. … continued on next page

MENU Spring 2020 - Spring 2021 13

Written by Dakota McKay

© John Howie Steak

| FRENCH CUISINE TO EXPERIENCE AND ENJOY |

JOHN HOWIE STEAK

Foie Gras - Pâté

Croissant

French Onion Soup

It wouldn’t be a round-up of French dishes without pâté. The mostly smooth blend translates directly in English to, “paste.” It is traditionally served baked in a crust (en croûte) or shaped as a terrine, though what makes the paste is relatively flexible — ground poultry, pork, wild game, vegetables, liver or seafood. To try the terrine version, check out Le Caviste: Nothing quite says “bon appétit” like pâté with a glass of Cru Beaujolais.

Meanwhile, Ascend Prime spins up a unique application of pâté with coconut waffle, nutella syrup and finishes it off with pickled huckleberry and micro basil.

What is now undoubtedly iconic, this crescent-shaped pastry is made from a combination of sugar, salt, milk, eggs, flour and most importantly: pounded, cold butter. The laborious process of folding and refolding the dough — also known as laminating — results in the impressive layers, which shatter when you take a bite.

While this traditional French breakfast food originally made it to the US in 1981 as a frozen, ready-to-bake version, there are several Seattle-based pros treating us all to the real deal.

Known in France as “soupe à l’oignon,” this seemingly simple dish requires the patient thoughtfulness associated with French classics. Beef broth is reduced with caramelized onions that are so broken down, they’re nearly only recognizable by flavor, perfuming the broth with a crave-worthy depth. It’s topped with a large gratinéed crouton with comté cheese.

Le Caviste 1919 7th Ave, Seattle 206.728.2657 | lecavisteseattle.com

Bakery Nouveau Multiple Locations 137 15th Ave E, Seattle 206.858.6957 | bakerynouveau.com

Ascend Prime Steak and Sushi 10400 NE 4th St #3100, Bellevue 425.625.2080 | ascendprime.com

Cafe Besalu 5909 24th Ave NW, Seattle 206.789.1463 | cafebesalu.com

Loulay 600 Union Street, Seattle 206.402.4588 | thechefinthehat.com/loulay

Crumble and Flake 1500 E Olive Way, Seattle 206.329.1804 | crumbleandflake.com

14 MenuSeattle.com

Le Pichet 1933 1st Ave, Seattle 206.256.1499 | lepichetseattle.com Lynn’s Bistro 214 Central Way, Kirkland 425.889.2808 | lynnsbistro.com 13 Coins Seattle, Sea-Tac, Bellevue 13coins.com Italianissimo Ristorante 15608 NE Woodinville Duvall Pl, Woodinville 425.485.6888 | ItalianissimoRistorante.com

… continued on page 16

FRENCH ONION SOUP MENU Spring 2020 - Spring 2021 15

Courtesy of Fire & Vine Hospitality

| FRENCH CUISINE TO EXPERIENCE AND ENJOY |

AQUA BY EL GAUCHO

Steak Tartare

Niçoise Salad

Steak Frites

While there is plenty of speculation about the origins of, in particular, beef tartare, the dish was adopted by the French in the early 20th century and typically consisted of finely chopped beef flavored with ketchup, Worcestershire sauce, shallot, capers, parsley, mustard, and egg yolk. Today, this dish can be found in the original form described, as well as a myriad of pleasurable adaptations including versions made with Wagyu beef and bone marrow aioli or even fresh Ahi in place of the beef itself — looking at you, John Howie and El Gaucho!

Niçoise Salad, or “salade niçoise,” was first created in the French town of Nice.

It is traditionally made with tomatoes, hard-boiled eggs, Niçoise olives and anchovies with an olive oil dressing, though chefs and home cooks have riffed on it by adding blanched green beans, roasted potatoes, canned or seared tuna and dressings with whole grain mustard. Equally delicious, this salad is rightfully celebrated in many forms on menus across greater Seattle.

Served in brasseries all over Europe, as well as in restaurants across greater King County, steak is served with a heap of French fries. Because this dish features only a few ingredients, it requires a skilled approach.

The steak must be tender, seasoned and uniformly pink from one browned side to the other. The fries must be crispy, seasoned, and fresh from the fryer. The presentation can range from an indulgent pat of flavored butter melting across the top or a cream sauce with peppercorns “sauce au poivre.”

Café Campagne 1600 Post Alley, Seattle 206.728.2233 | cafecampagne.com

RN74 1433 4th Ave, Seattle 206.456-7474 | michaelmina.net

Le Grand Bistro Américain 2220 Carillon Point, Kirkland 425.828.7778 | bistrolegrand.com

Bottle & Bull 105 Lake St, Kirkland 425.298.4972 | bottle-bull.com

Bis on Main 10213 Main St., Bellevue 425.455.2033 | bisonmain.com

Demetris Woodstone Taverna 101 Main Street, Edmonds 425.744.9999 kafeneowoodstonegroup.com/demetris

AQUA by El Gaucho 2801 Alaskan Way, Seattle 206.956.9171 | elgaucho.com/dine/aqua John Howie Steakhouse 11111 NE 8th St #125, Bellevue 425.440.0880 | johnhowiesteak.com Prime Steakhouse 16330 Cleveland St, Redmond 425.376.2683 | redmondprime.com Aerlume 2003 Western Ave Suite C, Seattle 206.539.2200 | aerlumeseattle.com 16 MenuSeattle.com

Heritage Restaurant & Bar 14450 Redmond-Woodinville Rd NE #101b, Woodinville 425.419-4760, | heritagewoodinville.com

Croque-Madame The Croque-Madame, not to be confused with a Croque-Monsieur, is an open face sandwich of sorts with ham, gruyere cheese, béchamel sauce and a fried egg on top. As if the layers of salty ham, decadent white sauce and oozy cheese weren’t good enough, the dish is rumored to be named after a lady’s wide brimmed hat. The key to a good version is one that has crispy edges of toasted bread and cheese, while maintaining a molten center. Luckily for us, several spots in the area have achieved just that.

Woodblock 16175 Cleveland St #109, Redmond 425.285.9458 | woodblockredmond.com Cepae 258 106th Ave NE, Bellevue 425.429.6961 | cepae.com Gainsbourg 8550 Greenwood Ave N, Seattle 206.783.4004 | gainsbourglounge.com

Poulet Rôti Poulet rôti — or roasted chicken — takes form in a variety of ways around the city. Café Presse requires an hour to prepare their version for good reason. Roasted to order, the chicken arrives with a plate of crispy fries and heap of mayonnaise.

This is perhaps the place where eating that much mayonnaise feels the most acceptable, and we’re here for it. Simultaneously, Bastille has a different take on the classic by pairing the half chicken with fresh corn polenta and marinated peppers.

Café Presse 1117 12th Ave, Seattle 206.709.7674 | cafepresseseattle.com Bastille Cafe & Bar 5307 Ballard Ave NW, Seattle 206.453.5014 | bastilleseattle.com Central Bar and Restaurant 10475 NE 6th Street, Bellevue 425.578.7878 | centralbar.com

520 Bar and Grill Northwest Casual

A Bellevue Landmark, 520 Bar & Grill is the place where Bellevue goes for Food, Fun & Cocktails. Located on Main St in Old Bellevue in the 105 year old Brazen Building, this establishment is the community’s family room, dining room, and the place to gather and celebrate life with friends. Medina parents in black tie before an auction, booster parents before a game, boaters in tank tops & flip flops, millennials on a first date and golfing pals swapping stories. It’s all about people first, good food, craft cocktails and a beautiful patio that brings them together.

HOURS

CONTACT

DECORUM

Mon–Thurs: 11 am–10 pm Friday: 11 am–Midnight Saturday: 10 am–Midnight Sunday: 10 am–10 pm

10146 Main Street Bellevue, WA 98004 425.450.0520 520BarandGrill.com

Attire Casual Reservations Yes Bar Yes Music Yes

18 MenuSeattle.com

sample menu

WEEKEND & HOLIDAY BRUNCH

SALADS Steak Salad

Romaine, cheddar jack cheese, pico de gallo, tortilla strips & grilled steak. $18

Spicy Spanish Burrito

BBQ Chicken Salad

Vegetarian Scramble

Chaos Salad

Eggs, chorizo, black beans, cheddar cheese, avocado in a spinach tortilla. $16 Mushrooms, peppers, tomatoes, spinach & onions, served with home fries. $15

Steak & Eggs

Tender sliced seasoned steak topped with sauteed onions and peppers. $16

Roasted corn, black beans, cheddar jack cheese, green chilis & grilled chicken. $16 Baked chicken, red onions, mandarin oranges & avocado. $17

SANDWICHES Impossible Burger

APPETIZERS

Tastes like the real thing but totally vegetarian. Served with steak fries. $17

520 Legendary Nachos

Lamb Burger

Famous Hot Wings

Club Sandwich

Ahi Tuna Bites

Blackened Salmon Sandwich

The biggest nachos in Bellevue topped with layers of goodness. $15 The biggest, meatiest wings tossed in 520’s secret hot sauce. $15 Seared ahi tuna served with cucumber sliced pickles & ginger dressing. $19

Flame grilled 1/2 lb of lamb finished with tzatziki sauce. $17 Turkey, ham & bacon served on lightly toasted whole grain bread. $15 Wild King salmon in a cajun rub, chipotle ranch on a telera roll. Steak fries. $18

Cajun Chicken Sandwich

Grilled chicken, apple smoke bacon. $17

ENTREE Wild King Salmon

Pan seared and topped with blackberry champagne and citrus blanc sauce. $25

Steak Gorgonzola

Sliced, grilled steak served on sauteed spinach, topped with gorgonzola sauce. $24

Asian Whitefish

Almond crusted, pan seared white fish served with rice and zesty orange sauce. $21

Manilla Steamed Clams

One pound of Penn Cove clams sauteed with white wine, red chili flakes & garlic. $18.50

DESSERTS Warm Chocolate Turtle

Warm chocolate cake topped with caramel, nuts & vanilla ice cream. $9

Spiked Bread Pudding

Our twist on a classic bread pudding, soaked in rum & drizzled with caramel. $9

All menu items are subject to seasonal availability and may vary based on time of year.

Prices subject to change.

MENU Spring 2020 - Spring 2021 19

Aerlume Northwest Cuisine

Perched on the hillside above Elliott Bay and steps from Pike Place Market, Aerlume shines with air, light, and sweeping views of the Sound and sky. Inspired by deeply-rooted connections with local farmers and providers, the menu delights with the pure flavors found in the seasonal bounty of the Pacific Northwest. The name is a nod to the value of an heirloom within a family and the quality of seeds in the farming community. It reflects the focus on pinnacle ingredients and captures the essence of light and open air found in the restaurant space itself.

HOURS

CONTACT

DECORUM

Open 7 Days A Week Lunch 11:30 am–2:30 pm Dinner 4–10 pm Happy Hour Daily, 3–6 pm

2003 Western Ave. Ste C Seattle, WA 98121 206.323.8881 aerlumeseattle.com

Attire Business Casual Reservations Yes Bar Yes Happy Hour Yes

20 MenuSeattle.com

sample menu

STARTER Dungeness Crab Cakes

Fresno aioli, pickled vegetables. $25

Crispy Brussels Sprouts

Chili glaze, pork belly, almonds, shallots, garlic. $16

Cheese Board

Roasted winter squash, mushrooms, aged balsamic. $20

Grilled Spanish Octopus

Green hummus, citrus-chili chimichurri, merguez lamb sausage. $24

Roasted Pear & Blue Cheese Caramelle

Honey, preserves, candied nuts. $18

Spicy berkshire sausage, broccoli rabe, toasted walnuts and rosemary. $20

Prime Beef Tartare

Gnocchi al Pomodoro

Bone marrow-horseradish aioli, cured egg yolk, truffled olive tapenade. $18

Crispy Cauliflower

Golden raisin-caper salsa verde, red curry yogurt, fresh herbs. $17

Chicken Liver Mousse

Candied pecans, mulled apples, pickled berries. $15

SMALL PLATES & SALAD Roasted Winter Squash

Cherry almond granola, goat cheese, mushrooms, aged balsamic. $16

Beechers White Cheddar Ancient Grain Risotta

Potato gnocchi tossed in our signature tomato sauce and parmigiano reggiano. $18

Corn Soup

Grilled ciabatta, dungeness crab, avocado, chilies. $16

LARGE PLATES

Kale and endive slaw, creamy bleu cheese, beachers ancient grain risotto, blood orange gastrique. $36 / $68

Grilled Oregon Lamb Chops

Merguez sausage, pork belly, wild mushrooms, corona bean cassoulet, cabernet demi glace, herb gremolata $47

Petite Filet Mignon

Buttered carrots, horseradish, potato puree, cabernet demi glace $58

Niman Ranch New York 16oz

Bleu cheese potato gratin, arugula, cabernet demi glace $60

DESSERTS Goat’s Milk Cheesecake

Granola, basil, blood orange sorbet $12

Porcini Crusted Black Cod

Roasted Pear Custard Cake

Seared Jumbo Sea Scallops

Warm Chocolate Cake

Pastrami Spiced Beef Short Rib

Muscovado Carrot Cake

Bok choy, brassica, barley, wagyu beef dashi $46 Black truffle cauliflower, apple, kale, smoked bacon. $47 Homemade ‘kraut’, grilled brussels sprouts, mashed potatoess. $46

Spiced caramel sauce, toasted pistachio, whipped crème fraice. $12 Blueberry compote, dulce de leche, coffee ice cream. $12 Maple-brown buttercream, carrot coulis, brown butter pecans, pecan ice cream $13

Buttermilk Fried Chicken Menu and prices subject to change.

MENU Spring 2020 - Spring 2021 21

AQUA by El Gaucho Seafood, Fine Dining

AQUA by El Gaucho sparkles at the tip of Pier 70, offering Seattle’s best waterfront dining experience.

Walls of glass showcase Seattle’s finest views of Elliott Bay. The expansive outdoor deck is especially attractive on summer evenings, and indoors, the spacious lounge and lighted serpentine bar is a showstopper in its own right. AQUA by El Gaucho showcases the dinner-as-theatre philosophy and signature hospitality of El Gaucho.

HOURS

CONTACT

DECORUM

4–10 pm Live Music 6–10 pm

2801 Alaskan Way Pier 70 Seattle, WA 98121 206.956.9171 elgaucho.com

Attire Business Casual Reservations Yes Bar Yes Dancing No Music Genre Piano Events & Private Dining Yes

22 MenuSeattle.com

sample menu

STARTER

SALAD

Dungeness Crab Cakes

Dungeness Crab Salad

Smoked paprika spring onlion remoulade, baby greens, lemon tarragon olive oil. $24

Spanish Octopus

Tallow roasted potatoes, citrus marinated olives, rosemary. $27

Smoked Chilean Seabass

Brussels sprouts, beer battered onion, habanada pepper moustarda. $25

Tenderloin Diablo

Devilishly spicy, cream, paprika, grilled bread. $18

Seafood Bliss

Dungeness crab fry legs, poached jumbo prawns, ahi poke, snow crab claws, maine. $79

Hawaiian Ahi Tuna Poke

Black truffle, smoked soy, roasted garlic. $26

Fresh Oysters

Daily selection may vary depending on availability, please ask your server for today’s selection. Available per half doze. $24

Roasted root vegetables, grilled lettuce, avocado buttermilk dressing. $26

ENTREE Miso Marinated Sable Fish

Roasted wild mushroom demi, seaweed, preserved cabbage vinaigrette. $57

Grilled Chilean Seabass Crab, cauliflower, meyer. $58

Surf & Turf

8 oz filet, 8 oz maine lobster tail, black truffle aioli, lemon butter. $98

Plancha Seared Scallops

Carrot, crème fraiche, penn cove mussels, dill oil. $54

Hawaiian Yellowfin Tuna

Butternut squash, black garlic, cider braised winter greens. $56

Seafood Bacchanalia

Designed for two. Steamed lobster tail, sea scallops, grilled wild prawns, seaso. $149

Filet AQUA

8oz filet topped with 2oz lobster medallion, sauce béarnaise. $78

Filet Mignon

8 oz, grilled crimini mushroom. $59*

Prime New York Strip

14 oz dry-aged, grilled crimini mushroom. $69

SIDES Foraged Mushrooms

Aged sherry vinegar, lemon, thyme. $16

Sweet Roasted Yellow Corn

Organic honey, chipotle lime butter. $13

DESSERT Bailey’s Chocolate Caramel Bread Pudding

Vanilla bean ice cream, caramel sauce. $13

Key Lime Pie

Brown butter graham cracker, elderflower meringue. $10

All menu items are subject to seasonal availability and may vary based on time of year.

Prices subject to change.

MENU Spring 2020 - Spring 2021 23

Bake’s Place Bar & Bistro New American / Music Bake’s Place Bar & Bistro is a restaurant, bar & live music venue in the heart of downtown Bellevue that exudes atmosphere and elegance. A chef driven seasonal menu that utilizes the best of the Northwest bounty and a well curated wine and spirits list that includes over 200 bourbons, whiskies and an ever evolving craft cocktail program are just the tip of the iceberg. Bake’s is also home to the largest, most unique and fun patio on the east side. We feature an outdoor covered & heated whiskey bar, fire pits, patio games, free parking and lounging couches as well as an outdoor stage.

HOURS

CONTACT

DECORUM

Dinner Mon: 5–9 pm Tues–Thurs: 5–10 pm Fri–Sat: 5 pm–1 am Happy Hour Mon–Fri: 3–6 pm Live Music Tues–Thurs: 8–10 pm Fri: 9–11:30 pm Sat: 7–8:30 pm, 9:45–11:30 pm

155 108th Ave NE, Ste. 110 Bellevue, WA 98004 425.454.2776 bakesplacebellevue.com

Attire Casual Reservations Yes Bar Yes Dancing No Events Yes Music Yes | Variety

24 MenuSeattle.com

sample menu

STARTER Caramelized Brussels Sprouts

Coconut Shrimp

Sweet chili sauce, cabbage slaw. $13

Roasted shallots, candied bacon, rosemary, toasted walnuts. $13

Pommes Frites

Goat Cheese Gnocchi

Hummus Platter

Leeks, squash, toasted garlic, pomodorricio, basil oil, grana. $13

Lemon aioli, sea salt. $8 Seasonal grilled & raw vegetables, hummus, grilled pita. $12

Shortrib Tacos

Grilled corn and avocado salsa, radishes, fresh cilantro,cabbage slaws. $13

ENTREE

Burrata Cheese

Grilled King Salmon

Sun dried tomato, asparagus, radish, cucumbers, greens, balsamic, toasted bread. $14

Thai Wings

Spicy ginger chili marinade, roasted garlic, citrus dipping sauce. $13

Kobe Beef Sliders

Fennel pollen & creme,, potatoes, asparagus, wilted greens, huckleberries. $34

American Wagyu Burger

Snake River Farms beef, cheese, lettuce, tomato, pickled onion, aioli. $17

Roasted Duck Breast

White cheddar, pickles, chipotle aioli. $10

Ginger sweet potato puree, Brussels, cippolini and duck c hash, drunken fruit. $29

Harvest Apple Salad

Painted Hills New York Steak

Lucy apples smoked blue cheese, walnuts, chicories, quinoa, cider vinaigrette. $12

Vegetable Coconut Thai Curry

Cauliflower, potatoes, carrots, snap peas, celery, pea vines. $24

Crispy Garlic Chicken

Fingerlings, broccolini, carrots, roasted garlic pan jus. $26

Roasted Pork Loin

Smashed red potato cake, pea vines, cider gastrique, apple salad. $29

Sea Scallops

Roasted butternut squash & wheatberry risotto, kale, grana, hazelnut emulsion. $34

MUSIC Event Calendar

Check our events calendar for nightly music options from local performers and various tribute bands. Genre varies from Jazz to Soft Rock.

Marble potatoes, wild mushrooms, asparagus, red wine demi glace, black molasses. $34

Menu and prices subject to change.

MENU Spring 2020 - Spring 2021 25

Barolo Ristorante Italian Restaurant

It’s where tradition and innovation merge in modern comfort; Italian ancestry and family spirit, encased in a warm and inviting setting surrounded by wax dripping candelabras, Italian glass chandeliers, a 20-seat communal table, comfortable booths to watch the action in the room or a cozy table for two to catch a private moment. With cuisine inspired from the Northern regions of Italy and fresh, farmto-table ingredients from the Pacific Northwest.

HOURS

CONTACT

DECORUM

Lunch Mon–Fri: 11:30 am–3 pm Dinner Daily: 3 pm–12 am Happy Hour

Mon–Sat: 3–6:30 pm, 10 pm–12 am

Sun: All day starting at 3 pm

1940 Westlake Ave. Seattle, WA 98101 206.770.9000 baroloseattle.com

Attire Casual Reservations Yes Bar Yes

26 MenuSeattle.com

sample menu

ANTIPASTI

SOUP & SALAD

MAIN COURSE

Tartara di Tonno Allo Zenzero

Insalata di Barbabietole

Filetto al Barolo

Tagliere di Prosciutto di Parma ‘riserva’

Foglioni di Romana Grigliati

Ossobuco di Vitello

Insalata di Barbabietole

Costolette di Agnello all’Amarone

Ahi tuna tartare, ginger mélange glaze, organic copper mountain honey, sea salt. $18

Premium imported prosciutto from parma, 24 month aged reserve. $20

Lumache al Barolo

Baked escargot, butter, barolo sauce. $20

Carpaccio di Vitello

Veal carpaccio, arugula, parmiggiano, capers and truffle melange. $18

Vongole all’acqua Pazza

Local clams, tomato fish broth, italian parsley, garlic. $18

Insalata di Mozzarella e Pomodori Fresh mozzarella, heirloom tomatoes, gorgonzola dolce, roasted pine nuts and extra-virgin olive oil from chianti. $16

Carciofo Stufato all’olio D’oliva

braised organic artichoke, shaved parmiggiano, frisee and extra virgin olive oil del chianti. $15

beet salad, goat cheese, house-candied hazelnuts. $14 Grilled romaine heart, caesar dressing, shaved reggiano. $14 Golden beet salad, goat cheese, house-candied hazelnuts. $14

PASTA Spaghetti alla Carbonara e Zucchine Spaghetti with cage free eggs, organic zucchini, pork belly. $23

Spaghettini Neri al Cartoccio

House made squid ink noodles, mix seafood, arrabiata sauce, backed in parchment papers. $30

Fettuccine al Granchio

House-made pasta, alaskan king crab, EVOO, peperoncino, organic grape tomatoes. $32

Gnocchi con Mozzarella Fresca

Agri beef “farm to table” local RR ranch black angus filet, barolo wine sauce. $49 100% natural, hormone-free braised veal shank, saffron risotto. $46 Natural new zealand 20 oz rack of lamb, amarena cherries and amarone wine sauce. $49

Risotto All’Aragosta

Maine lobster tail risotto. $45

Vitello al Tartufo Nero

100% natural, hormone-free, humanely raised, veal scaloppine, black truffle and lemon. $32

Branzino con Verdure e Patate

msc-certified seared chilean sea bass, braised greens, fingerling potatoes. $38

Pollo Imbottito

Organic Washington chicken breast stuffed, prosciutto, sage, fontina, asparagus. $28

House-made gnocchi, fresh mozzarella, basil, fresh tomato sauce. $23

Menu and prices subject to change.

MENU Spring 2020 - Spring 2021 27

| INTERVIEW CHEF KEVIN BENNER, AQUA BY EL GAUCHO |

Written by Lindsey Major Photography provided by Fire & Vine Hospitality

K “The direction that we’re going and moving right now is a positive one and it’s kind of an exciting time to be able to be creative.”

28 MenuSeattle.com

evin Benner grew up in the Bellingham area, where the food scene is a bit different than in larger cities. He describes his cooking style as French-inspired, but derives many of his ingredients from locally sourced farms and vendors. After gaining years of experience working in bakeries, on lines, and across the country, he eventually found his home at Seattle’s AQUA by El Gaucho, where’s he’s going on his second year as executive chef.

How did you get your start in the industry?

I was about 17. I ended up working at a bakery doing their bread program out in Lynden for a couple of years. Then I talked a guy into letting me work at his steakhouse and work on the line there. It was a steak and seafood place, pretty high volume during the weekends, so I kinda did the line guy thing. I was there for two years. And then I moved from up there and went into a golf and country club as a pastry chef. That was probably one of the more fun jobs I’d had up until that point. I started to gravitate to buying from local farms. I’d work with three or four of the local farms, and I’d go to the farmers market, and I got a good relationship with the farmers. I really liked that, being able to see the circle of all of it and support the community. I was happy to do that but at the same time, I felt like I needed to kind of earn some chops. I really wanted to work a bigger line and move to a bigger city.

I had the opportunity to stage in New York, in Manhattan. It was about a week, then they offered me a job. I jumped at the opportunity.

I was probably there five, six months. I missed working with the farms. I realized that where I was in the Seattle/Bellingham area, that the quality of the stuff we can get is better in my opinion. I came back here. I worked as the executive chef [at Semiahmoo Golf & Country Club] for a while. That got me back into working with the local farms, which was a big, huge plus for me. From there, [I moved] over to Cedarbrook Lodge in Seattle. I was there about five years. At that time, I bumped into Jason Wilson and we would chit-chat, and that’s kind of how I ended up at AQUA, in a nutshell.

What is your favorite part of your job?

I’d probably have to go back to being able to work with the community on a lot of stuff. So putting money back into that, whether it’s farms, or a small microgreens company, or maybe a cannery where we send our stuff to get canned for the winter. We get fresh pasta from up the street from a guy who does a great job. A lot of that — those relationships — that’s my favorite part of doing what I do now. All these people are so devoted.

Seeing that is cool.

What do you recommend from AQUA’s menu?

Well, we’re on the water, so I like to cook for where I’m at. So really any of the seafood is great. The dishes are tailored to the specific fish and flavors. It’s hard really, it’s all really fun. The scallops we get are great. The salmon around Washington, you can’t really beat that.

Mushrooms are going crazy, so any of the dishes with mushrooms would be something that you might want to try out.

What are some challenges you’ve faced and overcome?

I knew when I got in that [AQUA] wanted to make a change. That’s the plus side about what they want to do.

They knew that they had been in an old menu that didn’t move, didn’t change, was the same year-in and year-out.

They had been running with that for a good while, and I knew that they wanted to change it. They wanted to have it be fluid and move with the season, and something that was more up-to-date.

What are some of your favorite restaurants in the Seattle/Bellevue area?

Well, I don’t get out a lot, I wish I did. I will say Ascend Prime in Bellevue is really cool. That’s probably made a bigger impact on me than a lot of places lately. I wouldn’t be able to eat there every week, but if you get a chance to go, it’s pretty cool. The Lakehouse is really cool — I have to give props to my buddy Joel, he’s doing a great job over there. My wife and I frequent Miller’s Guild quite a bit. We like that because it has a cool vibe. It’s got that funky kind of rock-and-roll vibe so that’s a fun place to go.

What do you think the future is for AQUA by El Gaucho?

It’s pretty bright, the direction that we’re going and moving right now is a positive one and it’s kind of an exciting time to be able to be creative. I think that’s the path they’re wanting to go on. It’s going to be good and evolve into this higher-end fish house, something that people are going to be able to come in and get to see things that they aren’t going to see at the other restaurants on the water. It’s not standard fare anymore, so I think that’s pretty cool. I think it’ll just keep going that direction.  MENU Spring 2020 - Spring 2021 29

Black Bottle Gastropub — New American

Since our flagship opened in 2005 as Seattle’s first gastropub, we’ve focused on serving healthy, globally inspired creations for communal style eating. Carefully selected for sustainability and variety, our unfussy, rustic dishes are intended to be enjoyed in a casual, convivial atmosphere where you can order “for the table”, as much, or as little as you like, and savor the bounty of the PNW. We hope you’ll find delight in pairing our cooking with the vibrant microbreweries, wineries and distilleries of our beautiful region. Cheers!

HOURS

CONTACT

DECORUM

Sun–Thurs: 3–11 pm Fri & Sat: 3 pm–12 am

919 Bellevue Way NE Bellevue | 425.223.5143 blackbottlebellevue.com 2600 1st. Avenue Seattle | 206.441.1500 blackbottleseattle.com

Attire Casual Reservations Yes Bar Yes Age 21+

30 MenuSeattle.com

sample menu

SHARABLE PLATE

Seven Spice Shrimp

Broccoli Blasted

Tougarashi spice and chili oil seasoned butterflied shrimp. $16.50

Pear & Gorgonzola Flatbread

Dredged in Korean flavors, deep-fried chicken morsels ginger soy dipping sauce. $12.50

We’ve always been known for this addictive fries alternative. $11.50 Our most popular flatbread, made in house, w/caramelized onions. $12.50

Pulled Pork Tacos

The classic bar food you never tire of, served w/avocado. $13.50

Bacon Lemon Scallops & Frizzled Kale

Surf and turf in every bite, featuring wild caught scallops. $19.50

Dry Rub House-smoked Wild Boar Ribs

Signature dry-rub on fall-off-the-bone tenderness. $12

Grilled Ahi Tuna Tacos

Can’t go wrong with these cilantro crema finished seafood tacos. $15.50

Burrata & Arugula Salad

Creamy burrata on greens with fresh figs and walnuts. $13.50

Bite-sized Fried Chicken

Lamb Meatballs & Sumac Hummus

Served with our cracked olive salad & flatbread. $16.50

Kolkata Cauliflower Fritters

Pepper glazed cauliflower fritters, the crew calls them veggie buffalo wings. $13.50

Smoked Chicken Flatbread

Housemade, with sun-dried cherries & fontina cheese. $13

Beef Short Ribs Malbec Glaze

Oregon beef short ribs braised for hours, malbec-demi glace (14oz). $27

Blistered Shishito Peppers

Tossed with fleur de sel, some like to be hot! $8

Slow-braised Pork Belly & Kimchi

Prosciutto Basil & Béchamel Flatbread

Our tavern classic, including mozzarella & parmesan cheese. $12.50

Baked Gruyère Emmentaler Beet Wedges Even beet haters love this dish. $15

Spicy Coconut Lemon-ginger Ceviche Served with taro crisps, pairs famously with Rosé. $15

Grilled Greek Halloumi Cheese & Shimeji Dates Peppers A riot of flavors and textures, this recipe takes squeaky cheese to a new level $14

DESSERT Maker’s Mark Bread Pudding

We even make the challah from scratch, our best-selling dessert is clearly boozy. $11.50

Cacao Nib Mousse Tort

Smooth & satisfying, served with our house chili pistachio brittle. $11

Melt in your mouth pork belly with the kick of kimchi. $18

Menu and prices subject to change.

MENU Spring 2020 - Spring 2021 31

Bonefish Grill Seafood

Bonefish Grill is proud to be affiliated with Ocean Trust — an award-winning ocean conservation foundation building science, conservation and industry partnerships for the sustainability of the oceans, as well as providing a link to sustainable fisheries, wildlife and the environment.

HOURS*

CONTACT

DECORUM

Bothell

Marysville

Multiple Locations Bothell | 425.485.0305 Marysville | 360.657.5629 bonefishgrill.com

Attire Casual Reservations Yes Happy Hour Yes Bar Yes

32 MenuSeattle.com

Mon–Thurs: 11:30 am–10 pm Fri & Sat: 11:30 am–11 pm Sun: 10:30 am–9 pm Mon–Thurs: 4–10 pm Fri: 4–11 pm Sat: 11 am–11 pm Sun: 10 am–9 pm

*Hours vary by location. Please call or go to website to confirm.

sample menu

SEAFOOD SPECIALTIES Crab-Crusted Alaskan Cod

Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce. $24.70

Dynamite-Style Shrimp

Wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles $24.90

Pecan Parmesan Crusted Rainbow Trout

Artichoke hearts, fresh basil and lemon butter. $24.20

Cold Water Lobster Tails

5–6 oz lobster tail, seasoned and steamed, served with warm drawn butter Single Tail. $19.90 | Twin Tail $32.30

Cod Imperial

Chicken Marsala

Mushrooms and prosciutto, Marsala wine sauce $17.90

The Angler’s Sirloin Steak 6 oz center cut. $20.50

Sirloin & Crab Cake Dinner

6 oz center cut sirloin and a jumbo lump crab cake. $24.30 | Upgrade to filet mignon add $7.50

Fontina Pork Chop

Boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce $21.20

Filet Mignon

USDA center cut 6 oz. $24.90 | 8 oz $30.70

Bone-In Ribeye Steak

18 oz, steakhouse style. $32.30

Stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter $25

HAND-HELDS & BOWLS

FROM THE LAND

Blackened Baja Fish Tacos

Lily’s Chicken®

Goat cheese, spinach, artichoke hearts and lemon basil sauce. $18.50

Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce. $16.50

Half-Pound Wagyu Beef Burger Toasted bun, fully dressed with sharp Cheddar and special sauce,with choice of fresh greens or french fries $16.50

Spicy Tuna Bowl

Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa. $17.70

Alaskan Cod Fish & Chips

Generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side. $18.50

Bang Bang Shrimp® Tacos

Choice of a flour or corn tortilla, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with a choice of fresh greens or french fries. $16.70

DESSERTS Key Lime Pie

With roasted pecan crust. $8.10

Jen’s Jamaican Coconut Pie™ Creamy coconut custard, Myers’s Rum sauce and fresh whipped cream. $7.50

Menu and prices subject to change.

MENU Spring 2020 - Spring 2021 33

Central Bar + Restaurant Northwest

Central Bar + Restaurant or “Central” as the locals call it is the center of everything happening in downtown Bellevue. Located between the W and the Westin Hotels, you’ll love the welcoming but swanky personality of the iconic bar that’s the centerpiece of this bustling restaurant that 425 Magazine voted BEST NEW RESTAURANT ON THE EASTSIDE. This is the Brazen’s second restaurant, their first is the legendary 520 Bar and Grill on Main Street. Their recipe for success? Hire the best, build an exciting atmosphere, and create a place where people want to celebrate.

HOURS

CONTACT

DECORUM

Mon–Thurs: 11 am–10 pm Friday: 11 am–2pm Saturday: 9 am–2pm Sunday: 9 am–10 pm Music Thur.–Sat: 9pm–2am

10475 NE 6th St. Bellevue, WA 98004 425.578.7878 CentralBar.com

Attire Dressy Casual Reservations Yes Bar Yes Dancing Yes Music Genre DJ Events Yes

34 MenuSeattle.com

sample menu

WEEKEND BRUNCH

Steak Skewers

Filet Mignon

Veggie Hummus

Grilled Salmon

Blasted Cauliflower

Roasted Chicken Breast

Chicken & Waffles

Tender steak skewers served with a sweet Thai chili sauce. $16

Hangover Omelette

Made fresh daily in-house served with warm pita, cucumbers, and celery. $15.50

French Toast

Flash fried cauliflower seasoned with Za’atar and Greek Yogurt dressing. $13.50

Buttermilk fried chicken breast & our housemade waffles. A local favorite. $17 3 egg omelette stuffed with crispy bacon, sausage, potatoes & cheddar cheese. $16 Delicious thick French toast served with fresh berries & whip cream. $16

SALADS

Crab Cakes

Dungeness crab cakes served over a spring salad with a spicy Thai chili sauce. $19

6 oz prime filet served with garlic mashed potatoes and seasonal veggies. $44 Wild King salmon, rice pilaf and seasonal veggies. $27.50 Pan roasted airline chicken breast, creamy mashed potatoes & veggies. $25.50

DESSERTS Warm Skillet Cookie

Buddha Bowl

SANDWICHES

Warm, gooey chocolate chip cookie topped with fresh vanilla ice cream. $12

Central Cheeseburger

Fresh Strawberry Shortcake

Codd Salad

All natural, 1/2 lb burger served with steak fries and all the fixings. $18

Southwest Chicken Salad

Seared ahi steak on a brioche bun with roasted onion aioli. $20

Our most popular salad filled with delicious healthy ingredients. $17.50 The classic preparation loaded with all the tasty good things. $19 Grilled cajun chicken, roasted corn, black beans, avocado and pico de gallo. $18

Seared Ahi Sandwich

Made in house daily, it’s flavorful, moist and delicious. $12

EVENTS Thursday, Friday and Saturday DJ

ENTREE

Come enjoy our lively bar atmosphere and craft cocktails every weekend. 9pm–2am

APPETIZERS & SMALL PLATES

Proper English Fish & Chips

Weekend Brunch

Coconut Prawns

Macadamia Halibut

Jumbo prawns hand breaded in coconut shavings served with plum sauce. $16.50

Beer battered haddock served with thick steak fries. Truly traditional. $23.50 Macadamia nut crusted halibut, mashed potatoes & grilled veggies. $38

Voted the best brunch on the eastside by 425Magazine and Points Living. This is where Bellevue goes when they want great food, a fun atmosphere and a chance to run into someone you know. During the summer months we open up the outdoor dining area and bring in our resident DJ for Sunday Funday.

Menu and prices subject to change.

MENU Spring 2020 - Spring 2021 35

Cinque Terre Ristorante Italian Restaurant

Local, farm to table ingredients featuring cuisine from Italy’s Riviera regions with an oyster bar and an emphasis on local seafood, house-made pastas and artisan pizzas. House-made foccacia bread and flat or sparkling water served complimentary. Cinque Terre Ristorante is owned and operated by a first-generation Italian family.

HOURS

CONTACT

DECORUM

Lunch Mon–Thurs: 11 am–3:00 pm

Sat–Sun: 12–3 pm Dinner Daily: 3–11 pm Happy Hour

Mon–Fri: 3–6:30 pm, 9–11pm

Sat: 12–6:30 pm, 9–11pm

Sun: All Day, 12–11 pm

2001 Westlake Ave. Seattle, WA 98121 206.456.6300 cinqueterreseattle.com

Attire Casual Reservations Yes Bar Yes

36 MenuSeattle.com

sample menu

APPETIZER

PASTA

ENTRÉES

Raw Oysters

Spaghetti con Polpettine di Vitello

Stinco di Agnello

Carpaccio di Manzo*

Bucatini al Polpo

Zuppa di Pesce

Selection of northwest fresh raw oysters on the half shell. $3.50 each Wagyu ‘snake river farms’ beef carpaccio.

Parmigiano, horseradish, rucola. $20

Vongole

One pound of local olympic peninsula clams. Pesto. $18

Misto di Salumi Salumi board. $18

Calamari alla Plancia

Domestic wild rhode island squid, rosemarythyme infused san marzano. $16

House made natural veal spicy polpettine. $21

House-made bucatini, octopus sauce. $24

Gnocchi al Sugo di Carne

House-made gnocchi, natural veal and beef ragu, reggiano. $22

Casarecce

House-made pesto, parmigiano, ricotta. $19

Fettuccine con Gamberi al Limone House-made fettuccine, gulf prawns, lemon zest, crema, ikura, microgreens. $28

Seppie con Verdure

PIZZA

Ceci con Verdure e Pepe Espelette

Rucola, 24 months aged parma prosciutto, mozzarella. $18

Cuttlefish, local braised greens, mama lil’s peppers. $14 Organic Garbanzo beans, lacinato kale, piment d’espelette. $8

Prosciutto

Margherita

Fresh mozzarella, san marzano, basil. $16

Grass fed, free range natural braised lamb shank. Polenta, sautéed greens. $38 Seafood soup. Lobster, shellfish, octopus, prawns, calamari, wild alaskan fish. $42

Branzino

Whole mediterranean sea bass, grilled shishito peppers-microgreens, lime. $36

Aragosta

Maine lobster tail. Pancetta truffle gnocchi. $38

Polpo Mario

Grilled octopus and mashed potatoes. $29

Filetto di Manzo

Beef tenderloin, local. Winter greens, marsalagorgonzola sauce, mashed potatoes $44

Gamberoni al Burro

Domestic wild gulf prawns, organic butter, spinach. $28

Rustica Locale

Local pear, onion, gorgonzola, dried cherries. $18

Menu and prices subject to change.

MENU Spring 2020 - Spring 2021 37

Demetris Woodstone Taverna Mediterranean

The Woodstone Taverna concept was created by the beloved Kafé Neo family.

The heart and soul of the company is Edmonds native Sofeea Huffman, who opened the original Kafé Neo Edmonds in 1991. Our mission here at Demetris Woodstone Taverna is to provide a tapas selection that challenges the palate w/explosions of flavors and inconceivable quality during every visit. At Demetris you will find a truly inspiring menu that incorporates an array of small Mediterranean Tapas creations w/a Northwest twist. The Taverna concept inspires a warm, comfortable, and inviting waterfront atmosphere. We here at the Taverna take pride in creating a positive and unique experience for all of our patrons, ensuring regular visits to not only our establishment, but to our sister restaurant Tablas Woodstone Taverna & our Kafé Neo locations in greater Snohomish County.

HOURS

CONTACT

DECORUM

Sun: 9am–10 pm Mon–Thurs: 11am–10 pm Fri: 11am–11 pm Sat: 9am–11 pm

101 Main Street Edmonds, WA 425.744.9999 kafeneowoodstonegroup.com

Attire Business Casual Reservations Yes Bar Yes Waterfront Dining: Yes

38 MenuSeattle.com

sample menu

TAPA

Beet Salad

Seafood

Bacon Wrapped Dates

Fresh spinach, roasted beets, goat cheese, candied pecans, orange segments & champagne vinaigrette. | 15

Firecracker Shrimp

ENTREE

With mozzarella & cacciatore tomato sauce. | 16

Dungeness Crab Dip

Pan Fried Oysters

A dozen pan fried oysters, sautéed greens, garlic mashed potatoes & more. | 27

Grilled Steak

Stuffed w/serrano peppers & drizzled w/balsamic reduction. | 10 Lightly breaded shrimp tossed in our spicy aioli. | 16 Fresh crab & artichoke hearts w/a blend of melted cheeses. Served w/house made crackers.| 17

Brussel Sprouts

Bistro Filet Steak & Frites

Parmesan & balsamic reduction. | 10

Bistro filet, compound butter, asparagus & house cut fries. | 26

Kobe Beef Sliders

D’s Burger

Three American Kobe beef patties, bacon, brie cheese, crispy onions & tomato on brioche bun. | 14

Grilled Lamb Chops

Three Charmoula marinated lamb chops grilled to perfection. Served w/house cut fries & garlic aioli. | 19.5

SOUP | SALAD Ham & Bacon Chowder

Applewood smoked bacon, smoked ham, cheddar & cayenne. | 5 / 7

Seasonal Greens

Two of our custom blended pepperoni, cheddar & beef patties & more. | 18

Mediterranean King Salmon

Sautéed greens, garlic mashed potatoes & herb lemon butter. | 27

Pasta Bar

Create your own pasta dish with our amazing pasta bar. | 14

FLATBREAD Pear Gorganzola

Gorgonzola, pear slices & toasted pecans. | 15

Dungeness crab, prawns, mozzarella & artichoke hearts. | 17

Pepperoni, Bacon & Chorizo

Bistro filet, gorgonzola, mushrooms & red onions. | 17

TABLAS | DINNER FOR TWO Tomahawk Steak

45 oz. long bone rib eye steak, compound butter, veggie medley, garlic mashed potatoes, charmoula & merlot sauce. | 89

Surf & Turf Plus

New york steak, king salmon, chicken souvlaki, seasonal vegetables, mango salsa & garlic mashed potatoes. | 70

Seafood Paella

Black tiger prawns, penn cove mussels, manila clams, cod, spanish chorizo, kalamata olives, bomba rice, sofrito & saffron broth. | 60

Local sourced greens, blue cheese, apples, blueberries, raspberries, candied pecans & balsamic vinaigrette. | 9/13 All menu items are subject to seasonal availability and may vary based on time of year.

MENU Spring 2020 - Spring 2021 39

Heritage Restaurant|Bar Modern American

In the heart of Woodinville Wine Country, Heritage Restaurant|Bar is a locally owned, full-service establishment. Woodinville resident chef/owner Breanna Beike fashioned Heritage as a community hub and casual meeting place where residents gather often, tourists don’t feel like tourists, where the food and drinks are approachable and moderately priced.

Heritage Restaurant|Bar is family friendly, great for date night; a wine-tourist’s “not to be missed” location. We are the easy, fun, downto-earth center of the Hollywood Hill roundabout and a destination in the vibrant wine region. Heritage is a come-as-you-are kind of place that you will love!

© Richard Duval Images

Voted Best of 425 – 2019, 425 Magazine Diner’s Choice, Best Open Table Restaurant 2018 & 2019 Established 2018, in Woodinville’s Wine Country. Family Owned & Operated.

HOURS

CONTACT

DECORUM

Lunch: 11 am–3 pm Daily Dinner: 5 pm Daily Brunch: Sat & Sun 11 am–3 pm Happy Hour Mon–Fri: 3–6 pm, Bar Only

14450 Woodinville — Redmond Road NE 425.419.4760 heritagewoodinville.com

Attire Casual Reservations Yes Bar Yes Music Select Evenings June– Sept, see website for details

40 MenuSeattle.com

HERITAGE R ESTAURA NT

sample menu

B A R

Friends | Family | Food

APPETIZER

BRUNCH

Foie Gras Torchon

Heritage Benedict

Steamed Hama Hama Clams

Biscuits & Gravy

Ancient grains, bacon lardons, shallots, almonds, sherry and swiss chard, $26

Buttery muffin, Canadian bacon, poached eggs, arugula, chive Hollandaise, $14

Served with house made Chorizo, bell peppers, charred tomatoes cilantro, grilled baguette, $18

DESSERT Jar of Pie

House made buttermilk scallion biscuits, poached eggs, pepper sausage gravy, $18

Key lime curd, buttered graham crackers and toasted marshmallow, $9

Baked Eggs

Caramelized Sea Scallops

Zucchini ribbons, wild mushrooms, heirloom tomatoes and a butternut squash puree, Appetizer $20/Entree $36

Daily Oysters

Delicata squash, chanterelles, bacon, fingerling potatoes, tomato sauce, pecorino, $16

Heritage Seasonal Fruit Tart

ENTREE

House Made Ice Cream/Sorbet Selection

Heritage Burger

Served with shallot thyme mignonette, lemon chili sauce and horseradish, MP

Seasonal flavors served with butter cookie (we have GF cookies available), $5

8 oz. Angus chuck, cheddar, garnishes, house fries & saffron aioli, $17

Baby Arugula Citrus Salad

Baby Arugula Salad with Hibiscus Poached Rhubarb, Yellow Beets, Crispy Capers, Dark Balsamic Vinaigrette, $12

Wedge Salad

Heritage Vanilla Bean Cheesecake

Honey Brined Half Chicken

Citrus ricotta cheesecake served with huckleberry compote, $11

Butter braised vegetables, wilted spinach and natural jus, $20

COCKTAIL

LUNCH ENTREE

Iceberg, heritage bacon, tomatoes, avocado, blue cheese buttermilk, crispy shallots, $13

Empress Gin & Tonic

Heritage Lunch Trio

Heritage Hush Puppies

Sweet corn and Dungeness crab fritters, lemon confit fresh dill crème fraîche, $16

Daily soup, choice of 1/2 sandwich, baby lettuces salad, $16

Local NW blue gin (pea vine) with Fevertree Tonic, purple ice spear & fresh rosemary twig, $12

DINNER ENTREE

Basil Bombshell

Tito’s Vodka, basil, lime, served up, $11

Bone-In Salmon Creek Farms Pork Chop

Served with braised red cabbage, chanterelle mushrooms and a pork demi glace, $34

Menu and prices subject to change.

© Richard Duval Images

© Richard Duval Images

Peach & almond tart served with vanilla crème fraîche, $8

© Richard Duval Images

Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry, crostinis, $16

Pan Roasted Whole Idaho Trout

MENU Spring 2020 - Spring 2021 41

Japonessa Asian Fusion

Welcome to Japonessa, a Sushi Cocina featuring a Japanese core concept with hints of Latin flair.

With a combined 10 years of operation between their Seattle and Bellevue, Washington locations, Jason Koh, Billy Beach and Christina Olson continue to bring you the freshest sushi, sashimi, and innovative rolls. Known for an unparalleled happy hour and great service, Japonessa has something to please every guest. Come join us daily for lunch, happy hour, dinner, or an executive omakase with Chef Masa Nakashima!

HOURS

CONTACT

DECORUM

Sun–Thurs: 11 am–10 pm Fri & Sat: 11 am–midnight Happy Hour Open–6:30 pm everyday, late night 10 pm–close * Hours vary by location

1400 1st Avenue, Seattle 206.971.7979 500 Bellevue Way NE Suite 130, Bellevue 425.454.1585 japonessa.com

Attire Casual Reservations Yes Bar Yes

42 MenuSeattle.com

sample menu

STARTERS Crab Tower

Alaskan snow crab legs, pico, avocado, cilantro aioli, yuzu ponzu $17

Japonessa Poke

Tuna, octopus, avocado, pico, red chilies $14

Garlic Short Ribs

Sesame basil glaze, green onion $14

Chilean Seabass

Pan seared, green beans, brussel sprouts, cherry tomatoes, chili onion sauce $22

Karaage Prawns

Sashimi Appetizer

Argentinian red prawns, avocado jalapeno salsa verde, pico de gallo $13

Salmon Tartare

SUSHI | SASHIMI

Three cuts each tuna, salmon, yellowtail $15 Mango, pico, avocado, mango shiso glaze $13

Spicy King Crab Soup

Onion, chili butter, bonito broth $13

Kimchi Hot Pot

Udon noodle, pork belly, egg, dashi, scallion $11

Crispy Salmon Skin Salad

Tofu, arugula, burdock root, radish sprout, mountain potato, yuzu vinaigrette $12

COCINA Calamari Japonessa

Sweet chili glaze, mixed greens, cherry tomato, yuzu aioli $12

Grilled King Salmon

Garlic marinated, crispy salmon skin, avocado puree, jalapeno citrus, pico $15

A variety of fresh seafood is available daily. $2–$25

Belly Sampler

King salmon, yellowtail, albacore, bluefin toro $20

Salmon Sampler

Rockstar

Tempura’d, creamy scallops, avocado, topped w/seared spicy crab, tobiko, scallion, drizzled w/ spicy chili aioli, soy glaze $20

Seattle Crunch

Tempura’d, tuna, salmon, avocado, cream cheese, drizzled w/ sweet chili aioli, soy glaze $15

The Mediterranean

Shrimp tempura, avocado, cucumber, topped w/ snow crab legs, drizzled w/ yuzu aioli, garnished w/ pico de gallo $23

Barcelona Sunset

Spicy yellowtail, avocado, cucumber, topped w/ yellowtail, tobiko, habañero aioli $21

Paraiso Tropical

Sockeye, red king, white king, Atlantic king $20

Salmon, cucumber, avocado, strawberries, topped w/ tuna, mango, tobiko, raspberry soy glaze $20

SIGNATURE ROLLS

The Union

Orange Crush

Crab, shibazuke, cucumber, cilantro, topped w/ sockeye, white king salmon, tobiko, toasted coconut, scallion, drizzled w/ coconut mango glaze $22

Casanova

Crab, avocado, shibazuke, topped w/ seared spicy snow crab and scallops, served w/ soy glaze, pico de gallo $21

Shrimp tempura, avocado, cucumber, topped w/spicy tuna, spicy chili aioli, scallion, soy glaze, tempura crisps $20

Mr. Wonderful

Albacore, yamagobo, cilantro, cucumber topped w/ sockeye, avocado, truffle jalapeño citrus, scallion $21

Menu and prices subject to change.

MENU Spring 2020 - Spring 2021 43

John Howie Steak Steak House

Experience the Northwest’s premier dining experience.

Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award winning wine list featuring bottles from near and far.

At John Howie Steak, we offer six tiers of the world’s best steaks from our 28 day, 35 day and 42 day, Custom Aged USDA Prime Beef, single sourced from Omaha, Nebraska; American Wagyu Beef from Snake River Farms, Boise, Idaho; Darling Downs Wagyu, Brisbane, Queensland, Australia and Japanese “A5” 100% full blood Wagyu from the Kagoshima and Miyazaki Prefectures, Kyushu, Japan.

HOURS

CONTACT

DECORUM

Lunch Dinner

11111 NE 8th St., Ste. 125 Bellevue, WA 98004 425.440.0880 johnhowiesteak.com

Attire Dressy Reservations Yes Bar Yes

44 MenuSeattle.com

Mon–Fri: 11 am–2:30 pm Mon: 5–9 pm Tues–Fri: 5–10 pm Sat: 4:30–10 pm Sun: 4:30–9 pm

sample menu

STARTER

LUNCH ENTRÉES

DINNER SIDE DISH

Tempura Fried Kurobuta Bacon

Steak Frites

Five Cheese Twice Baked Potato

Ahi-Avocado Poke

DINNER ENTRÉES

Prime Sirloin Steak with Mushrooms

One pound of King Crab, butter sauce.

With maple and sambal dipping sauce.

Spicy Habanero Shrimp Garlic, butter and white wine.

SOUP Lobster Bisque

Fresh Maine lobster, caviar cream, chives.

French Onion Soup

Ciabatta crouton, Gruyere and Parmigiano Reggiano cheeses.

SALAD

Red wine marinated USDA prime hanger steak, crispy fried potatoes, aioli.

Sushi rice, pickled English cucumber, sesamegarlic-chili-soy dressing.

Mesquite grilled,sautéed wild mushrooms, Marsala wine, Yukon Gold Mashed potatoes.

60/40 Prime Juicy Lucy Burger

USDA prime chuck and short rib, with ground Kurobuta bacon and stuffed with cheese.

Iceberg Wedge

LUNCH/DINNER ENTRÉES

Honeycrisp Apple Salad

Pan Seared USDA Prime Filet Oscar

Kurobuta bacon, Cerignola olives, grape tomatoes, crispy shallots, blue cheese.

Organic Honeycrisp apples, dried cranberries, stilton, candied pepper pecans.

Yukon Gold potato cake, asparagus spears, Dungeness crab and bearnaise sauce.

Steakhouse Salad

Mesquite grilled prime sirloin, wild greens, blue cheese, balsamic vinaigrette.

Bacon, scallions and sour cream.

Cedar Plank Roasted Alaskan King Crab Merus Legs

USDA Prime Chateaubriand

Served tableside for two. Mesquite grilled with Courvoisier maitre d’ sauce.

DESSERTS Salted Caramel and Chocolate Ganache Tart

Shortbread crust, semi-sweet chocolate, fleur de sel, caramel ice cream.

Bananas Foster

Served tableside for two. The classic Brennan’s New Orleans recipe.

Flourless Semi-Sweet Chocolate Volcano Cake Warm caramel, ganache, vanilla crème, shaved white chocolate.

Menu and prices subject to change.

MENU Spring 2020 - Spring 2021 45

The Lakehouse Farm To Table

A Northwest farmhouse concept by James Beard Award-winning Chef Jason Wilson.

Inspired by Bellevue’s sense of place and evolution, the menu spotlights the produce sourced from our ever-evolving grower and farmer relationships. Expect the highest level of detail and imagination executed in simple, fresh, produce-driven craft cooking, accented with local seafoods and meats, handmade pasta and a house-made larder.

We invite you to a sophisticated retreat for delicious, pure, authentic craft cooking.

“The Lakehouse is my interpretation of a Northwest Farmhouse through and through.

A place that is comfortable, yet elegant; familiar, yet sophisticated.

Ultimately, a respite, a home for our guests, where we are able to put forth delicious, pure, authentic craft cooking.” — Chef Jason

HOURS

CONTACT

DECORUM

Mon–Fri: 6 am–10 pm Sat–Sun: 7 am–10 pm

10455 NE 5th Pl. Lincoln Square South Bellevue | 425.454.7076 thelakehousebellevue.com

Attire Business Casual Reservations Yes Bar Yes

46 MenuSeattle.com

sample menu

SMALL PLATES AND APPETIZERS Roasted Honeynut Soup

Sage crème fraîche, spiced grains $14

Grilled Octopus

Green root hummus, crispy chorizo, balsamic ink $24

Tempura Cauliflower

Black truffle, squid ink, preserved lemon, harissa $16

SALADS AND HOUSE-MADE PASTAS Baby Kale

Fresh pear, manchego, pistachio, meyer lemon & mint $16

Butter Lettuce & Winter Citrus Salad

Radishes, cucumbers, extra virgin olive oil. $14

Moroccan Spice Roasted Organic Carrots

Grilled Baby Gem

Rich yogurt, chiles, almonds, thai herbs $16

Roasted garlic parmesan dressing, crouton, boquerones $16

Local Farmer’s Market Cheeses

Butternut Cappalletti

Salt and Pepper Squid

Squid Ink Tagliatelle

House made preserves, rain-forest crackers $18

Spicy remoulade, fresno chili, lime $16

Crispy Brussels Sprouts Maple-bacon aioli $14

Ahi Sashimi

Celery root, blood orange, calabrian chile $21

Grilled Maitake Mushrooms

Black garlic tofu, toasted seed, persimmon mustard $15

Hazelnuts, poached quince, amaretti cookies $26 Green curry, clams, mussels, spanish octopus $28

ENTREES Foraged Mushroom Risotto

Roasted shallot, sherry pomegranate agrodolce $24

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, and will increase your enjoyment of dinner.

Neah Bay Black Cod

Shitake, bonito butter, edamame, cabbage $38

Seared Diver Sea Scallops* lemon risotto, curried pumpkin, cranberry $45

Seared & Roasted King Salmon*

Lobster saffron sauce, fennel confit, truffled parsnip $46

Waygu “Bourguignon Frites”* Hand cut fries, foie gras mousse, watercress $42

Grilled 16oz Dry Aged Prime Rib Eye* potato purée, buttered kale, foraged mushrooms, truffle parsley pistou $78

Crisly Buttermilk Organic Fried Chicken

House made hot sauce, mashed potatoes, roasted garlic gravy, brussels sprouts Half $36 | Whole $68

DESSERTS Maple Chai Spice Crème Brûlée

Vanilla poached cranberries, house made caramel corn $14

Salted Caramel Pudding

Olive oil cake, sour cherry compote, chantilly cream, almond streusel $12 Menu and prices subject to change.

MENU Spring 2020 - Spring 2021 47

Miller’s Guild

Wood-Fired Craft Cooking and Cocktails

The vibrancy of Miller’s Guild and its craft cooking is anchored by its nine-foot-long, custom wood-fired Infierno grill. James Beard Awardwinning chef and proprietor Jason Wilson creates a menu showcasing extended dry-aged beef, inspired vegetables, the freshest seafood, rustic baked goods and accompanying craft cocktails made with spirits housefinished in oak casks.

Located in the historic Hotel Max, Miller’s Guild represents a unique approach to craft cooking and cocktails for breakfast, lunch and dinner.

HOURS

CONTACT

DECORUM

Mon–Fri: 7 am–11 pm Sat & Sun: 8 am–11 pm Happy Hour Daily: 3–6 pm, 9–11 pm Bar until midnight

612 Stewart St. Seattle, WA 98101 206.443.3663 millersguild.com

Attire Business Casual Reservations Yes Bar Yes

48 MenuSeattle.com

sample menu

STARTERS & SIDES

ENTREES

Pan Seared Scallops

Grilled Half Chicken

Golden raisin pesto, hazelnuts, red pepper coulis, black garli. $26

Organic half chicken, potato puree, carrot confit, caramelized onion, pan jus. $32

Prime Steak Tartare

Pork Chop Tonkatsu

Lobster and Potato Cake

Oregon Lamb Chops

Egg yolk, grilled bread, house pickles, mustard, roasted garlic truffle butter. $20 Maine lobster, yukon gold potato, ashed leek, crème fraiche . $26

Roasted Carrot Coconut Soup

Spiced nuts, kale, bourbon honey syru. $12

Blue Cheese Wedge Salad

Danish blue cheese, walnuts, bacon, granny smith apples. $8 / $15

Grilled Caesar Salad

Anchovy, parmesan, charred lemon, seasonal radish, grilled focaccia. $9 / $16

Fried Brussels Sprouts

Harissa aioli, charred lemon. $8 / $13

Fried Brussels Sprouts

Harissa aioli, charred lemon. $8 / $13

Hand Cut Beef Fat Kennebec Fries $7 / $11

Corn and truffle congee, apple mustard, grilled shishito peppers, chanterelle. $38 Roasted garlic chermoula, grilled artichoke. $38

Chilean Seabass

Choice of two sides. Market Price.

Dry Aged New York

Choice of two sides. Market Price.

St. Helens Filet Mignon*

Mashed potatoes, wild mushrooms, syrah sauce. $58

HAPPY HOUR Sloppy Joe Fries

Harissa Braised Beef, Three Cheese Mornay Sauce. $8

Creamed sunchokes, fennel, preserved lemon gremolata. $46

Wild Mushroom Bacon Cheeseburger

INFERNO APPLEWOOD GRILL

Meyer Prime Sirloin

Meyer Prime Sirloin Steak 10 oz. $30

New York Striploin 12 oz. $46

St. Helen’s Filet Mignon 8 oz. $48

Dry Aged Bone In Rib Chop

Wild Mushrooms, Bacon, Motoraioli. $14 Chimichurri, Beef Fat Fries. $17

The Goat Burger

Dry-aged beef, herb goat cheese, Arugula, Crispy Proscuitto, Caramelized Onion, Balsamic, Beef Fat Fries. $15

Grilled Andouille Dog

Harissa ketchup, house pickle relish, porter mustard, peppers and onions. $18

Grilled Kalbi Short Ribs House kimchi, sesame oil. $13

Menu and prices subject to change.

MENU Spring 2020 - Spring 2021 49

Courtesy of Seastar Raw Bar

SEASTAR RAW BAR

DRINK Cocktails Inside and Out

M

anhattans and Cosmopolitans to Margaritas and awardwinning wines, whatever your drink of choice is, mixologists around the Sound are behind the bar waiting to shake, stir, and serve up your heart’s desire. They don’t take this task lightly.

Many train for years to be able to perfect their skill, learning each drink’s special characteristics and which techniques work best to bring out the flavors they are creating. No matter the time of year you are visiting, there are some perfect spots to hit — from low key intimate experiences, to outdoor patios perfect to soak in the sun or summer evenings. Make a list and get ready to visit some of our favorites for happy hour patio dining in the following pages. … continued on next page

MENU Spring 2020 - Spring 2021 51

| COCKTAILS INSIDE AND OUT | Happy Hour is a time to enjoy family, friends and try spectacular restaurants

Written by Dakota McKay and Anelyse Morris

Civility and Unrest

Motivated by the desire to make craft cocktails accessible, Civility and Unrest celebrates “Social Hour” from 4-7 p.m.

Frequenters of the somewhat mysterious speakeasy can find intrigue in the rotating menu of libations, served for $8. The bartenders approach each with the artistry of a true professional, delighting customers with an element of discovery. The rotating list may contain “The Blind Tiger” with Old Weller bourbon, cyan, Aperol, lemon, and orange bitters; or a “White Rabbit” starring Four Roses bourbon, crème de cacao, banana, and almond milk. Award-winning owner James Beard and chef Jason Wilson make sure the food accompaniments aren’t merely an aside. Starting at $6, bites include smoked bacon deviled eggs and truffled goat cheese stuffed cheese puffs.

10455 NE 5th Pl., Bellevue, 425.454.7721 civilityandunrest.com Happy Hour 4-7 p.m. daily

Café Presse

On any given day, you can pop into Café Presse near Seattle University and find a cozy dining room and bar, bustling with patrons reading magazines, carving up croque monsieurs oozing with bechamel, or sipping on wine at the bar. On weekends, eyes are on the soccer games playing. Happy hour “Vin Expresse offers Parisian cafe classics like clams with fennel and pancetta ($11) and cured ham with cornichons ($6.50), among other favorites, all under $13.

Pair these treats with discounted wines from the French countryside for an immersive European experience.

1117 12th Ave., Seattle, 206.709.7674 cafepresseseattle.com Happy Hour 4-6 p.m. and 11 p.m. -1:30 a.m. daily

Monsoon

Monsoon, a longtime Seattle favorite with this Bellevue sister, showcases a menu harmoniously inspired by both Vietnamese and Pacific Northwest cuisines. Happy hour is no different, with nearly 20 food items under $13 to choose from, including salt and pepper chicken wings and claypot 52 MenuSeattle.com

mussels with lemongrass and coconut milk.

Similarly, the drinks are bright, refreshing and thoughtfully crafted with innovative spins on the classics.

10245 Main St., Bellevue, 425.635.1112 monsoonrestaurants.com Happy Hour: 3-6 p.m. and 9 p.m. - close daily

Branchwater

No need to rush from work. Relax knowing a $7 Kentucky mule is waiting for you until 6 p.m. Formerly Commonwealth, this Belltown establishment has a Southern flair with the authenticity only a true Southerner could cultivate. Owners Amanda and Cory Chigbrow, also owners of next-door Pintxo, offer Southern eats, inspired by Amanda’s Kentucky upbringing. Sit by Branchwater’s indoor fireplace with a $4 pint in one hand and barbecue ribs in the other.

2219 4th Ave., Seattle, 206.441.4777 branchwaterseattle.com Happy Hour: 4-6p.m., 10p.m. - close, daily

Aerlume

Aptly named, Aerlume provides an airy, de-light-ful dining space, complete with views of Pike Place Market and Elliott Bay. This establishment prides itself on its local ties to farmers, and offers a variety of menu items with locally sourced ingredients — like the Classic Aerlume Burger with Beecher’s Flagship cheese and chimichurri aioli ($15), or the Crispy Cauliflower with red curry yogurt and fresh herbs ($11). Pair with any one of their dozen cocktails, all under $20.

2003 Western Ave., Ste. 3, Seattle, 206.539.2200, aerlumeseattle.com Happy Hour: 3-6 p.m., all day Sunday

Bottle and Bull

Whether you’re an Eastsider for work or pleasure, Bottle and Bull is a perfect destination for craft cocktails and a bite. The robust happy hour menu can range from small snacks like speck-wrapped dates ($2) to larger items like housemade pappardelle pasta ($10). Food aside, the bar offers more than 10 drinks, all below $9. Inspired by Ernest Hemingway, Bottle and Bull’s highly seasonal offerings reflect the cuisine of the

Courtesy of Aerlume Seattle

AERLUME SEATTLE MENU Spring 2020 - Spring 2021 53

FROLIK KITCHEN & COCKTAILS

CIVILITY & UNREST

cities he frequented: Florence, Paris, Havana and Pamplona, to name a few.

105 Lake St., Kirkland, 425.298.4972 bottle-bull.com Happy Hour: 3-6 p.m. daily

simpler, $6 house white and red wine pours are a staple.

121 Kirkland Ave., Kirkland, 425.202.7201 volterrakirkland.com Happy Hour: 4-6 p.m. daily

Mr. West Cafe Bar

Revel

Familiar yet sophisticated, Mr. West Cafe Bar is situated in downtown Seattle’s Denny Triangle. If you ever fantasize about relaxing on a mid-century modern chair drinking vermouth with a twist, this is for you. The ultra-hip cafe bar offers a seasonally-rotating list of finger foods like roasted almonds ($4), castelvetrano olives ($5), and herbed Beecher’s cheese curds ($6) There are also variations of focaccia with topping choices of smoked arbequina whipped ricotta ($7) and pimento cheese with pickles ($9).

Drink specials include $1 off draft beer and cocktails, $2 off wine glass pours and $10 off wine bottles.

720 Olive Way, Seattle, 206.900.WEST mrwestcafebar.com Happy Hour: 4-7 p.m. Monday-Friday

Volterra

The famed Seattle eatery (also in Ballard) straddles both upscale and humble approaches. Volterra’s happy hour offerings make finer dining accessible with rotating seasonal plates like pan-seared scallops, steamed mussels and clams and lamb sliders with a mini caesar salad, all for $9 each.

Sparkling blood orange citrus drops, the Volterra margarita and house white sangria are among the drink options. For something 54 MenuSeattle.com

Rumors that Revel might be closing were immediately squashed with the announcement that it is only temporary to enable the construction for “Revel 2.0.” Never fear, the longtime Fremont establishment relocated to Westlake Avenue until it re-opened in 2019. The happy hour menu offers plenty of beer, wine and house cocktail specials, along with a sampling of chef Rachel Yang’s creative street food inspired menu. Sip on the Lazy Gardener ($8) with cucumber infused gin, fresh mint syrup and Rachel’s Ginger Beer. Charsui dumplings with red cabbage and chipotle apple pickle ($7) or the pork belly pancake with kimchi and bean sprouts ($7) are as delightful as they are affordable.

401 N. 36th St., Fremont, 206.547.2040 relayrestaurantgroup.com Happy Hour: 4-6 p.m. Monday-Saturday

Rachel’s Ginger Beer

With three unique locations, Rachel’s Ginger Beer is undoubtedly a force in Seattle. The 12th Avenue location in Seattle’s Capitol Hill neighborhood is expansive, with a sunny atmosphere that makes the $7 Moscow Mule that much better. Though only the classic ginger beer is available at a discount, the menu features all of Rachel’s flavors such as

Courtesy of Fire & Vine Hospitality

Courtesy of Frolik Kitchen & Cocktails

| COCKTAILS INSIDE AND OUT |

blood orange, white peach, and caramelized pineapple, which can be spiked with your choice of spirit. Of course, something this fresh must be paired with fantastically crispy fried chicken and fries. Luckily, Ma’Ono Fried Chicken is there to help.

1610 12th Ave., Seattle, rachelsgingerbeer.com Happy Hour: 4-6 p.m. daily

Derby

Just when we thought we had Ethan Stowell figured out, he opened a restaurant inside The Shop — a self-proclaimed “country club for gearheads” in Sodo. The 55,000 square feet of high-end storage space is home to shiny automobiles, motorcycles and Stowell’s Derby, a place for Northwest wines, bourbon and scotch. The food menu changes frequently, but often contains comforts of poutine with smoked brisket ($9) and semolina fried oysters with chipotle aioli ($12). If the menu happens to offer the house specialty, “Bad Ass Bacon,” it should not be overlooked. Glazed and thick cut, this particular dish is getting rave reviews.

The slab is slathered with honey and cayenne pepper, then sprinkled with Maldon sea salt.

From vintage cars to bourbons and bacon, this place is rich.

2223 6th Ave. S., Seattle, 206.466.4949 theshopclubs.com Happy Hour: 3-6 p.m. daily

Seastar Restaurant and Raw Bar

When it comes to seafood, Seastar is truly the star of the show. While they have small

and large dishes that come from the land and the sea, the extensive selection of sushi, oysters, and sashimi are what truly make this place special. Sample from Seastar’s collection of 750+ wines or sip on some of their unique cocktails, like the Kentucky Buck ($8) with bourbon and ginger beer.

Pair with fishy favorites like the Jalapeno Salmon Roll ($6) or sweet-and-spicy favorites like the Thai Chicken ($9) for a delectable experience.

205 108th Ave NE, Ste. 100, Bellevue, 425.456.0010, seastarrestaurant.com Happy Hour: 3:30-6 p.m. weekdays, 4-6 p.m. Saturday, 4-close Sunday

Frolik Kitchen & Cocktails

Located on the rooftop of Motif Hotel in downtown Seattle, this chic, contemporary rooftop experience will leave you wanting more. Offering a large space with a linear outdoor fireplace and soft seating for you and all your guests, this rooftop is a must for your “not to miss” list this season. Serving regional American food with a Pacific Northwest twist, Frolik also offers a happy hour from 3-6 p.m. each weekday.

1415 Fifth Ave., Seattle 206.971.8015, destinationhotels.com/frolik-seattle Happy Hour: 3-6p.m. weekdays

Maximilien Restaurant If you love Paris, you’re sure to love Maximilien Restaurant in the heart of Pike Place Market. This charming French restaurant has been around since 1997 and

PEARL offers great food with phenomenal views of Elliott Bay, West Seattle, and the Olympic Mountains. Stop by for a cocktail with friends on the patio or make a reservation in advance for fine dining. Either way, the views are breathtaking, and the wine and cocktails will be flowing.

81A Pike St., Seattle 206.682.7270 maximilienrestaurant.com Happy Hour: 5-7 p.m. weekdays

The Nest Rooftop Bar

This iconic rooftop bar, located at the top of Thompson Hotel in downtown Seattle, offers stunning views of Elliott Bay and the Olympic Mountain range.

Embrace the cityscape while trying one of Chef Derek Simcik’s craft cocktails.

If you’re hungry, pair with a snack from the seasonal menu reflecting Pacific Northwest local fare. Summer menu items include poke and beef tartare and shareable plates such as Shishito peppers and pork belly skewers. On a sunny day the rooftop is bustling, so get there early to enjoy your favorite spot.

110 Stewart St., Seattle 206.623.4600 thompsonhotels.com

Terra Plata

Those craving Spanish-inspired food and menus that change daily should look no further than Terra Plata. Nestled in Capitol Hill, Terra Plata offers an airy, garden-lined rooftop dining area for relaxing outdoor eating. Sip on sangria or share a charcuterie plate with friends

© Tommy Leers

Courtesy of Wild Ginger

MBAR

as you take in the fresh air. Offering wine and seasonal craft cocktails as well as locally brewed beers and ciders, Terra Plata has something for everyone.

1501 Melrose Ave., Seattle 206.325.1501 terraplata.com Happy Hour: 2:30-5 p.m., Tuesday - Sunday

MBar

MBar offers spectacular dining whether it’s 75 degrees and sunny or windy with a chance of rain. Located 14 floors above ground, MBar’s bright and roomy indoor dining area offers spectacular views of the Space Needle, South Lake Union, and the Olympic Mountains. If the sun is shining or the stars are out, take in the energy of the city from the heated, covered outdoor patio. Enjoy the views as you sample an eclectic menu featuring Asian, Middle Eastern, and Italianinspired cuisine.

400 Fairview Ave. N., Seattle 206.457.8287 mbarseattle.com Happy Hour: 4-6 p.m. Tuesday- Saturday, all day Sunday - Monday

Fog Room

Take in views of the Puget Sound from the Fog Room’s chic rooftop dining lounge at the top of The Charter Hotel. With covered seating both indoors and outside, you can enjoy views of Pike Place Market from 16 stories high no matter the weather. Grab a cocktail from the bar or, for more intimate conversation, sink into the cozy and private corner hideaway. Featuring locally sourced MENU Spring 2020 - Spring 2021 55

BARKING FROG 56 MenuSeattle.com

Courtesy of Willows Lodge

| COCKTAILS INSIDE AND OUT |

dishes and shareable plates, the Fog Room is the perfect place to enjoy a late afternoon snack or top off a big night out in the city.

1610 2nd Ave., Seattle 206.256.7525 fogroomseattle.com Happy Hour: 3-5 p.m., 10 p.m. - 12 a.m., Sunday-Thursday

Ascend

If you’re looking to be wowed, head to Ascend Prime Steak & Sushi in Bellevue.

This sleek restaurant offers exquisite dining — specializing in rare meats — alongside spectacular panoramic views. Sit at the bar, tuck into a fireside armchair, or soak in the sun with friends on the breezy outdoor patio. Happy hour runs from 3 to 6 p.m. daily, as well as from 9 pm. to close on most weeknights.

10400 NE 4th St., Suite 3100, Bellevue 425.625.2080, ascendprime.com Happy Hour: 3-6 p.m. daily, 9 p.m. - close Sunday-Thursday

Heritage Restaurant

Exit the roundabout onto RedmondWoodinville Road in Woodinville and find yourself at the doors of Heritage Restaurant. This farm-to-table restaurant offers daily specials and happy hours on weekdays. The outdoor patio is a perfect place to land after an afternoon of wine tasting at the hundreds of tasting rooms the area has to offer. Grab your friends and spend an afternoon or evening experiencing Chef Breanna’s great food and each other’s company.

14450 Redmond-Woodinville Rd. NE, Ste. 101B, Woodinville, 425.419.4760 heritagewoodinville.com Happy Hour: 3-6 p.m., weekdays

Bake’s Place

The heart of Bellevue calls as the sun comes out and the music starts to play. Bake’s Place is where you’ll want to land if you want more than just a place to hang. Offering a generous happy hour menu along with craft cocktails and local beers, the large outdoor patio will call you back time and time again.

Sit back, relax, and enjoy Bake’s Place.

155 108th Ave. NE, Bellevue 425.454.2776 bakesplacebellevue.com Happy Hour: 3-6 p.m., weekdays

Central Bar

Chic bistro lights hang above as you sip a glass of wine or a craft cocktail.

Located on the bottom floor of Lincoln North of The Bellevue Collection, Central Bar offers a variety of food items from unique salads to small bites to share over happy hour. A perfect place to unwind after a day of shopping or a hard day’s work.

10475 NE 6th St., Bellevue 425.578.7878 centralbar.com Happy Hour: 3-6 p.m., daily

AQUA by El Gaucho

Situated on the end of Pier 70, AQUA

by El Gaucho offers one of Seattle’s most renowned dining experiences.

Watch the sunset from the restaurant ’s spacious outdoor patio or enjoy a cocktail at the stunning curved bar.

Wine-lovers can consult with the restaurant’s on-site sommelier to find the perfect pairing for their meal or pay a corkage fee to enjoy their own special bottle from home. Combining awardwinning hospitality with spectacular views of Elliott Bay, AQUA is sure to exceed your expectations.

2801 Alaskan Way, Pier 70, Seattle 206.956.9171, elgaucho.com

520 Bar & Grill

Located on Main Street in Old Town Bellevue, this neighborhood gem is a must for locals and visitors alike.

Offering craft cocktails, wine, and local beer, there’s something for everyone at 520. Enjoy sunshine and mimosas on the patio with friends for brunch or snack on happy hour shareables like Italian spring rolls. Vegetarians can try the Beyond burger, featuring a plantbased patty that looks and tastes like the real deal.

10146 Main St., Bellevue, 425.450.0520 520barandgrill.com Happy Hour: 2-5:30 p.m., 9 p.m. - close, weekdays

Daniel’s Broiler

This classy steakhouse offers four locations throughout the greater Seattle area, but if you want sweeping views of the Olympic Mountains, head to its location in the Bellevue Place Complex, where it sits on the 21st floor of the Bank of America building. Here, it’s happy hour every night from 4 to 6:30 p.m. Grab a martini, order some filet mignon steak strips, sit back, and soak

in the views. If you are in downtown Seattle, the Lake Union location sits overlooking the marina and is a perfect way to soak in the sun while watching seaplanes and boaters.

10500 NE 8th, Bellevue, 425.462.4662 809 Fairview Pl N, Seattle, 206.621.8262 schwartzbros.com Happy Hour: 4-6:30 p.m., daily

Cinque Terre

For a taste of the Riviera, head to Cinque Terre in downtown Seattle. Open for lunch and dinner daily, Cinque Terre brings Italy’s seafood scene to the heart of the city, featuring a raw oyster bar, brick oven pizzas, and pasta made inhouse. Swing by for drinks and pizza at happy hour, daily from 9-11 p.m., or stop in on a sunny day to enjoy your meal outside; the restaurant features wallsized windows that open in good weather.

2001 Westlake Ave, Seattle 206.456.6300 cinqueterreseattle.com Happy Hour: 3-6:30 p.m., 9-11 p.m., weekdays; 12-6:30 p.m., 9-11 p.m., Saturday; all day, Sunday

Anthony’s Pier 66

If you’re seeking Northwest cuisine paired with photo-worthy waterfront views, Anthony’s Pier 66 is the obvious answer.

Although it boasts numerous locations throughout the Pacific Northwest, the restaurant’s Pier 66 site offers unparalleled views of Elliott Bay and downtown Seattle.

Watch the sunset sparkle on the water or see the city’s skyline light up. On a sunny day, spot Rainier on the horizon as you dig into deliciously simple seafood.

2201 Alaskan Way, Seattle 206.448.6688 anthonys.com

Pearl Seafood & Oyster Bar

Spring, summer, winter or fall Pearl brings a classic touch to a chic interior. Their award winning specialty cocktails paired with seafood, oysters and happy hour specials are a favorite among locals.

Located in the heart of Bellevue this independetly owned restaurant will delight your taste buds.

700 Bellevue Way NE #50, Bellevue 425.455.0181, pearlbellevue.com Happy Hour: Mon–Sat: 3–6 pm, 9 pm–12 am, Sunday 12p.m. - 9p.m.

MENU Spring 2020 - Spring 2021 57

Barking Frog

Whether you’re staying at the Willows Lodge or just want a relaxing meal after touring Woodinville’s many wineries, Barking Frog is the place to go. Known for its award-winning wine list, Barking Frog also offers classic and modern dishes featuring locally sourced ingredients.

Summertime means wine and al fresco dining on the patio, so make sure to get there early; patio seating is first-come, first-served.

14580 NE 145th St., Woodinville 425.424.2999 willowslodge.com/barking_frog

Canon

This small—and dare we say, moody—bar is tucked into 12th Avenue in Capitol Hill.

Boasting the largest collection of spirits in the country, Canon has 4,000 labels and counting. The expansive menu has something for everyone, including spirit flights for those interested in exposure and dozens of cocktails both familiar and daring. Always bustling, Canon’s esteemed bartenders pump out specialty cocktails with impossible ease. Seemingly fanciful, Canon executes a whimsical vision with precision and charm. The esteemed whiskey and bitters emporium has been recognized by 16 awards, including a semi-finalist nomination for Outstanding Bar Program four years in a row by the James Beard Foundation Awards. Canon celebrates familiarity with a spin, like a sparkling Negroni—a carbonated combination of gin, sweet vermouth and Campari. Or try one of their five (yes, five) variations on a Manhattan.

928 12th Ave., Seattle, canonseattle.com

Foreign National

The crew behind Stateside is known for more than just their fantastically crispy duck rolls. Having also opened Foreign National, the neighboring bar, the block has continued to buzz. Holding just 25 seats, the small but vibrant lounge is known for their exciting cocktails and Asian-inspired bar snacks. Inspired by its 70s French wallpaper, Foreign National is adorned with a disco ball, shimmering in an otherwise dark atmosphere. So dark, in fact, that the staff aids guests with bronze flashlights.

The menu changes seasonally, but favorites like the Madame de Mûre can be enjoyed in perpetuity. The Foreign National team

58 MenuSeattle.com

described this drink as, “rich, yet delicate, emphasizing the gentle roundness of Armagnac, the vegetal smoke of Mezcal, the bright tangy flavor of fresh blackberries, and just the smallest tingle of spice from the Togarashi chili.” You in?

300 E. Pine St., Seattle, foreignnationalbar.com

The Hideout

Living up to its name, The Hideout is behind a relatively unmarked door on Boren Avenue. The deliciously bizarre space feels rebellious with its mixed wall-towall artwork, clever menu, and blacked out windows. The otherwise dark space is lit by a massive chandelier hanging from the ceiling. The menu is broken into three groups of cocktails: “Present Loves,” “more present loves” and “Past Loves.” Included is the “Andy Warhol,” The Hideout’s take on a Cosmopolitan, which comes with a Polaroid picture of yourself.

1005 Boren Ave., Seattle, hideoutseattle.com Happy Hour: 4-7 p.m., weekdays

Liberty

Priding themselves on having been open every day since they first welcomed customers in 2006, Liberty is a Capitol Hill neighborhood favorite. The pocketsized space on 15th Avenue is packed with regulars and an impressive liquor collection, including 85 bourbons and ryes and more than 50 tequilas. Liberty’s cocktails are from scratch — fresh squeezed juices are the standard. Somewhat randomly, but not unwelcome, the kitchen puts out a variety of sushi rolls starting daily at noon. It has one of the better happy hours in town, with $5 rolls and $1 off all cocktails. The menu is sprawling, with multiple pages thematically dedicated to a specific liquor. If you aren’t sure, the knowledgeable staff will point you in the right direction.

517 15th Ave E., Seattle, libertybars.com Happy Hour: 4-6 p.m., daily

Needle and Thread

Walk through Tavern Law and pick up the vintage phone perched in the back corner.

After speaking with someone briefly, the safe-like door will unlock and you’ll be able to climb the stairs to Needle and Thread. The Capitol Hill speakeasy’s mystique is only heightened by the menu (or lack thereof ).

Simply tell the expert bartenders your taste preferences, and they’ll whip something up based on your mood. Though the drinks can be spendy, the experience is supremely curated to feel special and worth it. You may see the use of edible flowers, tinctures or herbs, and you’ll absolutely sip from ornate mismatched glasses. Whether it’s for a creative cocktail and nosh or sultry night cap, Needle and Thread won’t disappoint.

1406 12th Ave., Seattle, tavernlaw.com/needle-thread

Pennyroyal

Nestled in the downtown Palladian Hotel, Pennyroyal emulates something of a European bar. A self-proclaimed “social salon,” the animated room is bustling, particularly during the post-work rush.

While you can find all the classics, like an effervescent French 75 or a Manhattan with barrel-aged whiskey, Pennyroyal simultaneously features more social offerings with an obsession for quality. Try the Dwayne Elizando Mountain-Dew Herbert Comacho, made with Copperworks small batch gin, Giffard Crème de Mûre, Campari, Cana’s Feast rose and hibiscus syrup and pineapple for 2-4 people. For the ideal postwork snack, Pennyroyal has a bites menu with truffle parmesan fries and warm olives.

Or heck, stay for dinner.

2000 2nd Ave #100, Seattle, pennyroyalbar.com Happy Hour: 4-6 p.m., daily

Purple Cafe and Wine Bar

This cafe offers just about every wine you could think of, with a thorough wine guide to help you find the perfect pairing. Along with their 100+ page list, happy hour also offers $2 off draft beers, classic cocktails, and boozy sodas for under $10. Enjoy with light snacks that are both elegant and delicious, like gorgonzola-stuffed dates ($7.5), fried calamari ($8), truffle mac and cheese ($10), or adorable pizzettas ($9). Stop by for happy hour between 3-5 p.m. daily. Purple Bar also offers a three-course dinner option if you’re looking for a more formal dining experience.

430 106th Ave. NE, Bellevue, 425.502.6292, purplecafe.com Happy Hour: 3-6 p.m., Monday - Thursday

© Tommy Leers

CENTRAL BAR

Minamoto Japanese Cuisine Japanese Fine Dining

Minamoto is proud to serve its customers a unique and enriching experience of various Japanese cuisines with chef ’s creativity.

From our beautifully arranged “Teishoku” ( Japanese Meal Sets) to the featured “Omakase” (Chef ’s Choice Meal), each menu item has been carefully crafted to entice your senses. Premium quality ingredients are flown in fresh from Tsukiji fish market in Japan each week, and they are prepared creatively by our highly experienced chefs.

HOURS

CONTACT

DECORUM

Lunch Tues–Fri: 11 am–3 pm Dinner Tues–Fri: 5–10 pm

Sat–Sun: 1–10 pm Happy Hour

5 pm–Close

11011 NE 9th St., #C Bellevue, WA 98004 425.999.3338 minamotowa.com

Attire Business Casual Reservations Yes Bar Yes

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sample menu

APPETIZER

SAUTE / WOK

LUNCH TEISHOKU

Chawanmushi

Beef Sukiyaki

Chirashi Bento

Oyster Ceviche

Donabe (Rice Clay Pot)

Katsu Don

Steamed savory custard with seasonal seafood and truffle ankake sauce. $6 Pacific oyster, uni and sea grape with tosazu foam. $8

Uni & Foie Gras Toast

Seared Foie Gras and Japanese Uni with truffle honey sauce. $25

Toro Caviar

Bluefin o-toro tartare with sturgen caviar and edible gold leafs. $48

GRILLS Grilled King Crab

Grilled king crab with spicy mayo and ginger scallion oil sauce. $25

Grilled Duck Breast

Lavender smoked duck breast with miso sauce. $28

A5 Wagyu Lava Stone

A5 Wagyu beef with kelp salt and yuzu kosho on the side. S/P

Assorted vegetables with egg, tofu and thin sliced beef in a heated cast iron pan. $25 Japanese rice clay pot with ikura, vegetable and mushrooms. Choices of (Salmon, King Crab, Snow Crab, Uni,Unagi, Lobster). S/P

Mushroom / Seafood Mushroom Udon

Udon noodle with assorted wild foraged mushroom or seafood mushroom in soy broth with onion. $15-$22

SUSHI BAR Nigiri and Sashimi Moriawase Assorted fish of the day. $48

Beautiful Alaska Roll

Spicy crunchy salmon avocado topped with king salmon. $18

Sushi Sandwich

Eel, avocado, lobster salad, spicy crunchy tuna with tobiko wrapped in soy paper. $25

Assorted sashimi and vegetable over seasonal rice in the stackable boxes. $30 Katsu with soft poached egg and onion served over rice. $16

Shrimp Vegetable Tempura

3 pieces of shrimp tempura with assorted vegetable. $15

Wagyu Sukiyaki Don

Sautéed A5 Wagyu with onion and poached egg over rice. $28

CHEF’S TASTING MENU Omakase

Seasonally served, Chef ’s 18 courses tasting menu showcase the freshest available ingredients. Reservations highly recommended. $150

Menu and prices subject to change.

MENU Spring 2020 - Spring 2021 61

Outback SteakHouse Australian Inspired Steakhouse

We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.

HOURS*

CONTACT

DECORUM

Mon–Thurs: 11:30–10 pm Fri: 11:30–10:00 pm Sat: 12–11 pm Sun: 11:30–9:00 pm Happy Hour Daily 4–6 pm and the last hour of business

Multiple Locations Snohomish | Everett Kirkland | Bellevue outback.com

Attire Casual Reservations Yes Bar Yes

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*Hours vary by location. Please call or go to website to confirm.

sample menu

SEASONED & SEARED CLASSIC CUTS

Bone-In Natural Cut Ribeye

Victoria’s Filet Mignon

Slow-Roasted Prime Rib

The most tender and juicy thick cut.

6 oz $23.99 | 8 oz $31.99

New York Strip

Full of rich flavor. $26.99

Outback Center-Cut Sirloin

Center-cut for tenderness. Lean, hearty and full of flavor. 6 oz $13.99 |12 oz $24.99 Add roasted garlic butter style for $1.99

Porterhouse

A flavorful strip and filet tenderloin together.

20 oz $31.99

WOOD-FIRE GRILLED SPECIALTY CUTS Ribeye

12 oz, well-marbled, juicy and savory. $26.99 | Add smoky bacon bourbon style for $1.99

22oz, juicy, bone-in and extra marbled for maximum tenderness. $33.99 | Add smoky bacon bourbon style for $1.99 Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability. 8 oz $19.99 | 12 oz $25.99

BOLD CREATIONS Sirloin & Choice of Shrimp

Our signature center-cut sirloin with four Grilled Shrimp on the Barbie or Coconut Shrimp. $21.99 | 12 oz $31.99

Filet Mignon & Lobster

A tender and juicy thick cut filet paired with a seasoned and grilled lobster tail.

6 oz $30.99 | 8 oz $38.99

Classic Tenderloin Chopped Steak Our blend of tenderloin and chuck steak topped with sautéed mushrooms, grilled onions and Cabernet sauce. Served with homestyle mashed potatoes and fresh steamed broccoli. $13.99

CHICKEN, RIBS CHOPS & MORE Grilled Chicken On The Barbie

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce.

Fresh seasonal veggie. 14.49

Alice Springs Chicken

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.

8 oz. 17.99 | 5 oz. 14.99

Queensland Chicken & Shrimp Pasta

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce. 20.99

Baby Back Ribs

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.

1/2 order 17.99 | Full order 24.99

Menu and prices subject to change.

MENU Spring 2020 - Spring 2021 63

Pearl Seafood & Oyster Bar Northwest Seafood

PEARL is located in the heart of downtown Bellevue, in Lincoln Square North. Our menu is driven by seasonal and local ingredients — Northwest shellfish, salmon and halibut as well as prime steaks, local vegetables and fresh berries. Our Wine Spectator award-winning wine list is focused on the Northwest’s best and other great wine producing regions of the world. Our daily Happy Hour was voted best value in Bellevue — $8 wines, specialty cocktails and small plates. We’re one of Bellevue’s few independently owned restaurants.

Private Dining Rooms and event spaces available.

HOURS

CONTACT

DECORUM

Lunch Dinner

700 Bellevue Way NE, Ste. 50 Bellevue, WA 98004 425.455.0181 pearlbellevue.com

Attire PNW Casual Reservations Yes Bar Yes

Happy Hour* *Lounge only

64 MenuSeattle.com

Mon–Sat: 11 am–2:30 pm Sun–Tues: 4–9 pm Wed–Sat: 4–10 pm Mon–Sat: 3–6 pm, 9 pm–12 am Sun: 12–9 pm

sample menu

APPETIZER

ENTRÉES

Local 1/2 Shell Oysters

King Salmon Filet

SPECIALTY COCKTAILS

Broiled Oysters

Bering Sea Sablefish

Finlandia cranberry, muddled shiso, huckleberry tea-sugar rim. $10

Dungeness Crab Cakes

El Jimador tequila, served on the rocks, rimmed with salt. $10

Shucked to order, champagne mignonette, served over ice. Market Price Chorizo butter, paprika, breadcrumbs. $15

Baked Oysters “Dupont”

Dungeness crab, feta, garlic, fresh herbs and capers. $18

Crispy Fried Oysters

Seasoned cornmeal flour, house-made slaw, bourbon aioli. $14

Chilled Shellfish Sampler

1/2 shell oysters, jumbo Gulf Shrimp, fresh Dungeness crab, house-made dipping sauces. $50

Grilled Octopus

Chorizo, romescu sauce, hearts of palm. $15

Bleu Cheese Steak Strips

Filet mignon, garlic, port and demi. $12

Pan-Seared Prawns

Hot spices, garlic butter sauce. $13

Always wild, Chef ’s daily preparation.

Market Price Honey-miso marinade, namya broth, crab dumplings. $42 Spicy chipotle remoulade, sweet corn and pepper relish, house-cut fries. $38

Jumbo Sea Scallops

Creamy polenta, cider-brown butter sauce, pear salad. $38

Butter-Roasted Bering Sea King Crab Legs

Limited availability, seasonal vegetables, melted garlic butter. $50

Imperial Farms American Wagyu Sirloin

Bleu cheese fritters, Yukon gold potatoes, herb demi. $39

Shiso Wild Drop

Guava Margarita

EVENTS PEARL’s Happy Hour

Pearl’s famous $8 Happy Hour.

Mon–Sat, 3pm–6pm and 9pm–12am

Oyster Happy Hour

$1 Oysters during Oyster Happy Hour.

Mon–Sat, 4pm–6pm

Sunday Happy Hour

ALL DAY Happy Hour on Sundays. $8 Happy Hour in the lounge, 12pm–9pm

Roasted Pork Belly

Honey-caramel, house-made pickles. $13

Menu and prices subject to change.

MENU Spring 2020 - Spring 2021 65

| INTERVIEW CHEF JOHN HOWIE|

Written by Becky Mandelbaum | Photos provided by John Howie Restaurant Group

A

native of Chicago, Chef John Howie has taken the Seattlearea restaurant scene by storm. He is the owner of three restaurants — Seastar Restaurant and Raw Bar, John Howie Steak, and Beardslee Public House — and a relatively new distillery called Wildwood Spirits. He and his restaurants have accumulated a long list of honors over the years, including a Crystal Beverage Award, a Washington Good Neighbor Award, and an Award of Excellence from Wine Spectator. As if this weren’t enough, he’s also deeply committed to giving back to the community. He even received an Excellence Award from the Overlake Service League and Bellevue’s mayor, honoring his exceptional service.

When did you first become interested in food? What did your earliest cooking experiences look like?

I have always been interested in food! One of my earliest food memories is making popcorn when I was 5 years old. The babysitter burned the first batch and, since I had watched my mom make it many times, I convinced the babysitter to let me play on the stove with hot grease and popcorn. I remember that my popcorn turned out well, if I do say so myself.

My mom and grandmother were very good cooks and, although they were not gourmet chefs, the meals they served were always well-prepared and well-seasoned, something I grew to appreciate in my food. The foundation they provided helped me develop a diverse palate that has served me well.

How did you first enter the Seattle food scene?

When I was 15 years old, I needed a job and was hired to work as a pantry chef at Emmett’s, a fine dining establishment owned by the Cohen family located on what is now Bellevue’s auto row. Within six 66 MenuSeattle.com

months of being hired, I was able to produce every item on the menu.

I was also the only line cook/chef there on Sunday and Monday nights, so I ran the whole kitchen before I was even 16.

What inspired you to start Seastar?

I spent years honing my craft in kitchens around Seattle and developing my own restaurant philosophy as a fine dining executive chef, but opening my own restaurant was always the eventual plan. I had a desire to share the food I love with others, and to have complete autonomy to create, prepare, and serve in a space of my own. Our mission from the beginning has been to be the Pacific Northwest’s premier seafood destination, and we strive to deliver on this every day — from offering a diverse selection of seafood to creating new and unique preparations that showcase what is fresh and in season. Since opening Seastar, I have infused my passion for culinary innovation in other restaurant concepts (including John Howie Steak and Beardslee Public House), but the foundation is always to provide guests with evolving seasonal menus that feature the highest quality, sustainable meat and seafood with locally sourced ingredients.

What inspired you to start Wildwood Spirits? Have you always had an interest in craft spirits?

In addition to infusing innovation into the food we serve, our restaurants also strive to be on the leading edge of artisanal cocktails.

As craft spirits increasingly gained popularity, we chose products from small distilleries that would allow us to create distinctive, unique offerings for our guests. My company wine director, who is the inspiration and palate behind what would become our award-winning Wildwood Spirits Co., and I appreciated these spirits, but wanted to create something different, perhaps even better. We felt there was an

opportunity to make spirits with a stronger focus on quality that would also showcase superior products from Washington state. It was our intention to produce spirits that would be held in high regard and, considering the distinguished awards the distillery has won, we are happy we embarked on this delicious endeavor!

If you could order only one thing at each of your restaurants, what would it be?

John Howie Steak: Bone-In USDA Prime NY (Delmonico) cooked over a live mesquite fire, medium rare.

Seastar: Cedar Plank Roasted Alaskan King Crab Legs served with a creamy butter sauce that I created for my wife.

Beardslee Public House: It’s difficult to choose just one, but I’ll go with the USDA Prime Hamburger with our Soft House Baked Potato Bun and our Fresh Made Russet Potato Fries.

You and your restaurants regularly donate to charitable causes.

Can you talk about the relationship between your work and your philanthropy? Is there a particular cause that’s close to your heart?

Having my own restaurants has allowed me to give back to my community, something that has always been important to me.

When I worked for others, the decision about which philanthropic causes to support, or not support, was not mine to make. Having my own business has given me the freedom to support as many philanthropic causes as I can. In fact, since opening Seastar in 2002, we have been able to support hundreds of charitable organizations, totaling more than $6 million of donated time, restaurant goods, and services. I have always felt called to do as much as I can, and one of my greatest joys is seeing the fruits of my labor provide for my community.

It is difficult to choose one or two favorite charities, but I will say causes that support children are especially close to my heart. These include Seattle Children’s Hospital (both my sons were patients there), Northwest Children’s Foundation, Muscular Dystrophy Association (my youngest son has a mild form of MD), and Strong Against Cancer, an initiative to fight childhood cancer.

I am also a big proponent of Imagine Housing because I respect the way they work to provide safe and stable housing via a hand up instead of a handout. Food Lifeline is another one of my favorites because I admire what they do to not only help families and children who are experiencing hunger, but also the collaborative work they are doing to eliminate hunger in our state.

What would you consider your greatest professional achievement?

My favorite industry honors are probably being nominated Outstanding Restaurateur by the James Beard Foundation Awards and receiving invitations to cook at the James Beard House on five separate occasions. My proudest achievement overall is the ways in which our business has provided for me and my family, for the great people who have worked with me over the years, and what we have been able to do in our community.  MENU Spring 2020 - Spring 2021 67

Red Cedar & Sage New American

Inspired by the Pacific Northwest, Red Cedar & Sage serves a wide variety of dishes using the freshest, locally sourced ingredients. Our open-air atrium and full bar are the perfect place to enjoy with family and friends. Known for our great service and our menu’s diversity, Red Cedar & Sage offers dishes that are both regionally and internationally inspired. Open since 2016, we’ve become a local favorite as well as a tourist destination. Whether you’re seeking salads, steak, or seasonal options, we’re sure you’ll love it all! As one of the largest restaurants in the Market, we encourage you to make our beautiful space your own and host your next event with us. Find the oasis in Pike Place Market at Red Cedar and Sage.

HOURS

CONTACT

DECORUM

Mon–Th: 10AM–9PM, Fri–Sat: 10AM–11PM; Brunch & Lunch Sat–Sun: 10AM–3PM Happy Hour Mon–Fri: 4–7PM

1501 Pike Place, Suite 200, Seattle 206.538.0377 redcedarandsage.com

Attire Casual Reservations Yes Bar Yes Events Yes Capacity 100+

68 MenuSeattle.com

sample menu

APPETIZER Calamari

Tempura battered calamari steak, red bell pepper, and jalapeño tossed in a cilantro lime chili sauce. $21

Crab Cakes

Fresh Dungeness crab cakes, mesclun greens, and red pepper remoulade. $24

SALADS Beet Salad

Red & golden beets, gorgonzola cheese, kale, spinach, sunflower seeds, tossed in lemon vinaigrette. $19

Green Goddess

Mixed greens, micro greens, asparagus, red bell pepper, cucumber, radish, scallion, green goddess dressing. $19

Caprese

Burrata, pearl mozzarella, fresh basil, pesto oil, heirloom cherry tomatoes, and a balsamic glaze, served on a Himalayan salt block. $19

LUNCH Shrimp & Grits

Creamy grits, prawns, bacon lardons, chicken au jus. $18

Salmon BLTA

Seafood Scampi

Prime Rib Dip

Filet Mignon

A grilled filet of salmon, lemon & dill aioli, avocado, lettuce, tomato & bacon, on a buttery croissant. $22 Thin sliced prime rib, swiss cheese, on ciabatta with house made au jus. $19

Pike Place Chicken

Fried chicken breast, tomato, red onion, red cabbage slaw, sriracha, honey mayo. $19

Fish & Chips

Tempura battered fresh Alaskan halibut, french fries & herbed tartar sauce. $22

DINNER Étouffée

Lightly blackened scallops, prawns & crawfish served with jasmine rice, smothered in a rich creole gravy. $36

Scallops

Romanesco purée, asparagus, strawberry gastrique and crushed almonds. $36

Wild King Salmon

Pan seared salmon from the market, forbidden rice, seasonal vegetables, lemon dill beurre blanc. $36

Linguini, clams, mussels, prawns, white wine, olive oil & garlic, served with garlic bread. $28 Filet mignon, charred scallions, chanterelle mushrooms, mashed potatoes, rich beef demi glaze. $42

Alaskan King Crab

One pound of crab legs & claws chilled, drawn butter, side salad.

Lunch & Dinner- Mkt Price

BRUNCH Biscuits and Gravy

Two eggs any style, pork sausage gravy, over homemade biscuits, served with breakfast potatoes. $19

Crab Cake Benedict

Poached eggs, crab cake, toasted english muffin, hollandaise, served with breakfast potatoes. $27

Bacon Fig French Toast

Macrina brioche with fig chutney, bacon powdered sugar & bacon sprinkles served on top of honey black pepper goat cheese. $19

Braised Short Ribs

Braised beef short ribs, butternut squash puree, Romanesco, beef gravy. $38 Menu and prices subject to change.

MENU Spring 2020 - Spring 2021 69

Seastar Restaurant and Raw Bar Seafood

Seastar Restaurant and Raw Bar is brought to you by renowned chef John Howie. Seastar provides guests with an amazing array of freshly prepared seafood, great steaks, poultry, pastas and raw bar items.

Enjoy the comfort of the luxurious Seastar dining room or the upbeat Raw Bar. Seastar features specialty items like alderwood plank salmon and Dungeness crab, hand rolled sushi, award winning wines and hand crafted cocktails. Chef John Howie offers the freshest choice in seasonal NW fish, seafood, steaks, and produce.

HOURS

CONTACT

DECORUM

Lunch Mon–Fri: 11:30 am–3 pm Dinner Mon–Sat: 5–10 pm

Sun: 5-9 pm Raw Bar Daily: 11:30 am–Close

205 108th Ave. NE, Ste. 100 Bellevue, WA 98004 425.456.0010 seastarrestaurant.com

Attire Business Casual Reservations Yes Bar Yes Catering/Private Dining Yes

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sample menu

SHARED PLATE Raw Bar Tower

LUNCH/DINNER ENTRÉES

Seastar Iced Shellstock Bowl

Parmigiano Reggiano crusted sole, green beans, mashed potatoes, lemon-chive oil.

Scallop ceviche, Dungeness crab, California roll, and Hawaiian ahi poke.

Dungeness crab legs, King crab legs, scallop ceviche, grilled black tiger prawns, fresh shucked oysters, cocktail, mignonette, Dijon sauce.

SALAD Strawberry & Baby Spinach

Enoki mushrooms, Walla Walla sweets, honey sesame vinaigrette, candied cashews, chevre fillo crisps.

LUNCH ENTRÉES Seafood Cobb Salad

Dungeness crab, shrimp, jack cheese, avocado, tomatoes and bacon.

Seafood Jambalaya

Tasso, Andouille, scallop, shrimp, chicken, bell peppers....25 Chicken Jambalaya *(no seafood)

Rockfish Tacos

Corn tortilla, avocado, creme fraiche, slaw and roasted salsa.

Petrale Sole

Alaskan Halibut

Wild mushrooms, asparagus, lemon, butter, sea salt.

Plank Mushrooms

Cedar plank roasted portabello,cremini, shiitake mushrooms with lemon and herbs.

RAW BAR Ahi Poke

Sesame, soy, chile, Maui onion, ogo, taro chips.

Santé Fe Shrimp

Avocado, cucumber, grilled prawn, hamachi, cilantro, lime.

Scallop Ceviche

Fresh scallop with mango, kiwi, onion, chile, lime, cilantro.

Nigiri & Sashimi

DINNER ENTRÉES

Wide variety of the freshest fish to choose from.

Cedar Plank King Salmon

DESSERTS

Plank salmon with special salmon rub, smoked broccoli and citrus rice.

Alaskan King Crab

Plank vegetables, lemon, creamy butter sauce.

Filet Mignon

Yukon Gold mashed potatoes, grilled asparagus, Maitre d’ sauce.

Jidori Chicken

Herb chevre stuffing, fingerlings, spinach, sun dried tomato.

White Chocolate Coconut Creme Pie Made for two!

Crispy Banana Spring Roll Sundae Caramel Swirl Ice Cream, Pineapple.

Creme Brulee

Vanilla, Bourbon-Butterscotch or ChocolateVanilla swirl.

Menu and prices subject to change.

MENU Spring 2020 - Spring 2021 71

TRACE

Local/Modern Cuisine

Possessing both style and substance, TRACE is the signature restaurant and bar at W Seattle. A foodie paradise in downtown Seattle, TRACE produces a market-driven menu inspired by regional bounty and international flavors. The stylish TRACE bar, offers handcrafted cocktails and spirits from local distilleries, plus a curated wine list featuring notable Washington State wineries. Enjoy daily happy hour from 4–8PM with live music Fridays beginning at 6PM. Parking validated for up to 2 hours.

HOURS Restaurant Bar Happy Hour Live Music 72 MenuSeattle.com

Daily: 6:30AM–10PM Daily: 11AM–2AM Daily: 4–8PM Fri: 6–8PM

CONTACT

DECORUM

1112 4th Ave., Seattle 206 264 6060 traceseattle.com

Attire Casual/Dressy Reservations Yes Bar Yes Dancing Yes

sample menu

Pan Roasted Salmon

COCKTAIL

black forest ham, swiss cheese, quince jam, two eggs any style

Jidori Half Chicken

garlic grains, squash, natural jus

bulleit bourbon, avion anejo, maple syrup, scotch rinse

Corned Beef Hash

Albacore Burger

Gin Old Fashioned

Eggs Benedict

BAR

Dungenese Crab Scramble

chopped ahi, ogo, scallions, macadamia nut inamona, taro chips

BREAKFAST French Toast Sandwich

scallions, yukon gold potatoes, two eggs any style canadian bacon, spinach, soft poached eggs, english muffin, hollandaise squash, peppers, chives

INDULGE Cobb Salad with Marinated Steak bleu cheese, corn, bacon, iceberg lettuce

Trace Burger

mama lil’s peppers, special sauce, garlic fries

Ramen Bowl

house made spam, baby bok choy, curry broth

Caesar Salad with Grilled Jidori Chicken Breast romaine, croutons, cherry tomatoes

fennel salad, carrot-pineapple emulsion

furikake aioli, sesame bun, orange kale salad

Poke Plate Tater Tots

sambal ketchup, cheddar, scallions

El Duke

bombay gin, black pepper simple syrup, stgermain, grapefruit bitters

EVENTS

Be in the know and check out W Seattle’s Facebook Event Page for all the newest happenings and activations.

Living Room Live Music Series

Crispy Fried Brussel Sprouts garlic, scallions, korean chili sauce

Amp up your weekend and enjoy live music from new/next artists in Seattle. Free, every Friday 6-8PM

Cubano Sliders Trio

Living Room Live DJ Series

ham, pulled pork, cheese, house pickles, sesame buns

W Music brings you live DJs every Friday and Saturday night. Free, 9:30PM–1:30AM

DESSERT Warm Chocolate Cake

vanilla ice cream, pomegranate coulis

Trio of Creme Brulee

coffee, black sesame, green tea

Seattle Macaroons

Menu and prices subject to change.

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Wild Ginger

Authentic Southeast Asian Cuisine • Celebrating 30 Years A true Seattle original, Wild Ginger has been a staple in the city’s dining scene since 1989. We pride ourselves on offering traditional cuisines from China, Malaysia, Vietnam, Thailand, Burma, and more. We insist on house-made ingredients and offer family style service so guests can share a range of tastes together.

We also believe that wine is the best match for Asian cuisine, and we’re proud of our Wine Spectator Grand Award-winning wine program.

Whether you’re stopping in to eat lunch with co-workers, sip on a glass of wine or handcrafted cocktail during happy hour, or enjoying a celebratory dinner with family, we are here to provide you with a memorable experience.

HOURS

CONTACT

DECORUM

Hours vary by location.

Please call or go to website to confirm.

Seattle — Downtown: 206.623.4450 Seattle — South Lake Union (McKenzie): 206.707.0396 Bellevue: 425.495.8889 wildginger.net

Attire Casual Reservations Yes Bar Yes Happy Hour Yes Catering Yes Private Dining Yes

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sample menu

Gluten-Free (GF) & Vegan (V) options available

Menu varies slightly by location.

SATAY BAR

ENTREES

Peasants Chicken

Fragrant Duck

Kobe Beef

Lemongrass Tofu

STARTERS Siam Lettuce Cups GF

Seared sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind with butter lettuce leaves.

Chicken Potstickers

House-made hand stuffed chicken potstickers served with a black vinegar dipping sauce.

SOUP & SALAD Laksa Soup

Fresh fish, sea scallops, local mussels, cucumber, bean sprouts and rice noodles in a fish broth.

Chicken Chieu Salad GF

Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.

Green Papaya Salad

Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, garlic, peanuts and spicy thai chilies in a lemon-fish sauce dressing.

Twice cooked fresh duck spiced with Sichuan Peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty.

Seven Flavor Beef

Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger. A Vietnamese specialty.

Black Pepper Scallops

Scallops are quickly seared and coated with soy sauce and black pepper. A Hong Kong specialty.

Peanut & Fresh Herbs Sea Bass GF

Marinated in house-made fish sauce, panfried and topped with aromatic Southeast Asian herbs and crushed peanuts.

Hanoi Tuna* GF

Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, served with almonds and dill.

Princess Prawns

Prawns battered and wok glazed in sweet and sour sauce with peanuts and chili.

Nam’s Lamb Chops

Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.

Angkor Wat Chicken

Wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions.

Green Curry Chicken GF

A classic Thai curry rich in green chili and galangal. Finished with coconut milk.

Sayur Lodeh GF, V

Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with Pandan turmeric rice cake.

Seafood Thai Noodles Not Available on Sundays

Wide rice noodles are wok-fried with scallops, prawns, squid, mussels, light soy sauce with hints of basil and chili.

Chicken Pad Thai

A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.

Menu and prices subject to change.

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LISTEN Music Venues to Explore Seattle and the surrounding areas are home to such renowned artists as Pearl Jam, Soundgarden, Heart and of course Nirvana. Whether you are into Country, Jazz, Soft Rock or Grunge there is a place for you to grab a drink, kick back and relax or hit the dance floor and get your groove on. The following pages will offer up some of the area’s best places to enjoy. So savor your dinner and then step into one of our local hot spots. The fun starts here.

— Lisa Karlberg

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| INTERVIEW BAKE’S PLACE BAR & BISTRO |

Written by Lindsey Major and Julia Furukawa | Photography Tommy Leers

BAKE’S PLACE: THE ART OF COMBINING FINE DINING AND LIVE MUSIC.

I

n the heart of downtown Bellevue is Bake’s Place — something so unique, there’s nothing on the Eastside like it.

What started in Issaquah 21 years ago as a jazz and blues club has become a Bellevue destination for modern cuisine and cocktails.

Bake’s Place is all the more special for the art of combining fine dining and live music.

Tula’s, the renowned jazz club in downtown Seattle hosted its final show this year, but Bake’s Place is doing its part to keep this classic duo alive. Hosting staples of the Seattle jazz community like crooners Greta Matassa and Darelle Holden, Bake’s Place draws jazzers and foodies alike. General manager Chris Peterson talks about the evolution of the Bellevue hotspot, from jazz club to a venue for all types of music, to a full-fledged restaurant, and why he loves what he does.

You’re a partner and General Manager at Bake’s Place. How did you come into that role?

I actually started this location with [partners] Craig and Laura nine years ago.

Bake’s Place has been around for about 21 years total. I opened it as sort of the concepting chef nine years ago and then went on to do some other things... I have a chef now but I work closely with her on the menu and we collaborate on everything.

It’s a great working relationship. We have turned into a full-blown restaurant which is exactly what we wanted to do. The initial concept was really, we were a venue and we served food. The reality was, that didn’t make any money. So we had a fine line to make that transition from that concept to being a restaurant and bar that has live music. I know that sounds like the same thing, but it’s not, because the restaurant piece drives our everyday.

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What kind of music can guests expect?

You know honestly, it’s across the board.

We started as a jazz and blues club, and we now, sadly, do much less jazz. So we have everything from jazz to singer-songwriter, R&B, soul, blues, rock, and then what’s really big now is sort of the high-level, tribute bands, and that’s really what our Saturday nights have turned into. It’s tribute styles of the really high-quality, like the Eagles tribute band, Tom Petty tribute band, Jimi Hendrix and Van Morrison, and Steely Dan, all these great bands over the years. We’ve managed to find some really top quality acts, so it feels like, on a Saturday night, you’re really coming to a full-fledged concert.

The food is fantastic. We’ve got a serious commitment to craft cocktails. We have an extensive bourbon collection. We’ve become probably the most unique concept that you’ll find in this area because we’re able to do all of those things.

How often does your menu change?

We change it seasonally. We keep core items, you know, some of our staples like the crispy chicken, and we’ll always have a steak on there. We’re committed to having at least a couple of great seafood items. And then our happy hour, the bar food is critical. Our sliders are fantastic. So it ranges from really high-quality bar food all the way up to some almost fine dining level dishes. That’s our thing. Happy hour gets crazy here, it gets really busy, and then we transition into the dinner hour, and then we become that sort of listening room later at night. People are having dinner and enjoying themselves. I would call our menu American, committed to the local bounty using European techniques but really committed to local products and produce. We’re conscious of

the dietary trends that are out there. And our goal is to really be able to accommodate no matter what they’re after. If we can make it, we’re going to do it.

How do you come up with your cocktails?

We rotate the cocktail menu pretty frequently. We’re always running what I would call “Specials” or “Monthly Features.”

It’s a collaboration between my bar manager, a couple lead bartenders, and myself. We bounce ideas off each other and test, test, test, constantly testing these things. It’s a creative process that works really well. We like to incorporate either new products or local products when we can. In addition to the menu itself, we have daily programs like Tiki Thursdays where we’ve got an extensive tiki menu, we have Whiskey Wednesday, we brought on things like Moscow Mule Monday where we have a few different variations on the mule. We try to be part of national programs like Negroni Week and... [w]e do another program called Tasting Tuesday where we’ll bring in a local spirit, wine, or brewery and have a couple of hours of impromptu education, tastes, and prizes.

We’re really trying to appeal to our audience in terms of cocktail quality but also just a variety of programming which is a lot of fun.

Be sure to check their online event calendar for shows you won’t want to miss. All the while, they’ll be serving their full menu and craft cocktails so you can sit back, chow down, and sip away against a backdrop of top-notch local musicians. It’s hard to find that anywhere else. 155 108th Ave. N.E., Bellevue, WA 98004 425.454.2776 bakesplacebellvue.com

| ENTERTAINMENT TOP PICKS | Suite Bellevue Just when you think sipping on a martini — featuring vodka and housemade lychee syrup — couldn’t get any better, you might look up to see an aerial dancer.

That’s right — Bellevue’s esteemed cocktail bar, Suite, has aerial performances starting at 8 p.m. Friday and Saturday nights. Offering up a contemporary fun atmosphere complete with chandeliers and big booths this local gem makes a perfect date night or night out with a group.

Bellevue Place, 10500 NE 8th., Bellevue suitebellevue.com

The Triple Door Seattle The Triple Door is a wacky place, one we can’t resist. Whether it’s for a burlesque variation of the Nutcracker, concert with dinner by Wild Ginger, or cocktail near the sprawling fish tank, this institution is beloved.

Owners Rick and Ann Yoder renovated the space in 2002 with the purpose of creating a, “comfortable space that would connect performers to their audience.”

Though as many original touches as possible were preserved, the sound quality has been heightened for a truly euphoric entertainment experience.

The wine list is massive, and the cocktails are as playful as the space, giving way to an immersive experience that everyone in Seattle should check out.

216 Union St. thetripledoor.com

TEATRO ZINZANNI Re-opening late 2020 in their new headquarters located in Woodinville, this venue embodies the character and community spirit of Woodinville Wine Country. The planned grand opening this fall will offer its world renowned circus shows that include aerial performances partnered with comedy, music and dining. Once opened, the new venue will also offer a training and education facility for its world class artists which can be viewed by diners at their adjoining gastropub, Wheelhouse, which opened November 2019 in the old Red Hook Brewery Pub location.

14300 NE 145th Street, Woodinville zinzanni.com/seattle

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AUCTION OF WASHINGTON WINES WINEMAKER PICNIC All-inclusive food and wine tasting with chances to bid on 30+ one-of-a-kind wines in the Barrel Auction. Come mix and mingle with over 60 winemakers and taste over 120 wines all while enjoying various music, games and Chateau Ste. Michelle’s beautiful grounds.

August 13 Chateau Ste. Michelle, Woodinville Tickets $125 auctionofwawines.org

BELLEVUE

EDMONDS

520 BAR & GRILL

THE LOFT LOUNGE

WILD ROVER

Genre | Dance | DJ

Genre | Dance | DJ

Genre | Dance music

520 Bar & Grill offers something for everyone, whether it’s stopping in for a drink after shopping Bellevue or dancing away a Saturday night.

With a unique heated and covered patio that is open year round, the Loft Lounge offers an extensive happy hour and live music every Saturday night. Pair this with their Northwest Cuisine with Mediterranean twist and it’s a win win.

Live music and DJ performances

10146 Main Street, Bellevue 520barandgrill.com

13 COINS

515 Main St., Edmonds theloftlounge.com

Genre | Local variety

KIRKLAND

Live music performances 13 Coins and the adjoined Night Owl Lounge host live music events nearly every night, with happy hour from 3 p.m. to 6 p.m. and 10 p.m. to close.

The folks at Wild Rover believe that true entertainment comes from good food, good music, and friendship.

111 Central Way, Kirkland wildrover.com

REDMOND MARYMOOR PARK

BOTTLE & BULL

Genre | Variety

Events | Live music

Live music In the warmer months, Marymoor Park transforms into a concert venue. With food trucks and a bar, it’s the best spot to be on a summer evening.

900 Bellevue Way NE, Bellevue 13coins.com

Bottle & Bull’s scratch kitchen menu is inspired

by Earnest Heminway’s travels. On special occasions, catch live music performances.

BAKE’S PLACE BAR & BISTRO

105 Lake St. S., Kirkland bottle-bull.com

Genre | Country, Jazz, Soft Rock

THE LIME

REDMOND’S BAR & GRILL

Genre | Local variety

Genre | Variety

Live music

Live music

Every Friday and Saturday night, dance your heart out at the “Lime Light,” The Lime’s affectionate name for its extensive live music scene.

Redmond’s Bar & Grill is a social hub in downtown historic Redmond. Watch the calendar on the website for upcoming events and shows.

8544 122nd Ave. NE, Kirkland thelimekirkland.com

7979 Leary Way NE, Redmond redmondsgrill.com

Genre | Local variety

THE MELODY LYNNE VINEYARD

SOULFOOD COFFEEHOUSE

Live music performances

Genre | Acoustic

Genre | Local variety

Live music

Live music

On live music nights — which is most Fridays and Saturday, and then some — there is a two-drink minimum in lieu of a cover charge at this relaxed wine bar.

From open mic nights to scheduled performers, sit back and enjoy the show with a cup of delicious coffee or a gluten-free snack.

106 Kirkland Ave., Kirkland themelodylynnevineyard.org

15748 Redmond Way, Redmond soulfoodcoffeehouse.com

Genre | Pop, electronic, karaoke

VOVINA

SAM’S TAVERN

Live music, DJ

Genre | Relaxed listening

Genre | Electronic Dance

Live music

DJ

Known for their exquisite cocktails, Vovina pairs elegance with a craft kitchen menu. Share small plates and relax near the Kirkland Marina.

To celebrate the holidays, stop by Sam’s Tavern for great drinks and great dancing.

Live music performances Bake’s Place started as a live music listening room but has since evolved into an upscale dining experience on top of continuing live performances with one of the largest listening venues on the Eastside.

155 108th Ave. NE, Bellevue bakesplacebellevue.com

CYPRESS LOUNGE & WINE BAR

Located in the new Westin Bellevue, the Cypress Lounge matches local wines to fresh Northwest cuisine. Music performances occur every Friday evening at 8 p.m.

600 Bellevue Way NE, Bellevue westinbellevue.com/cypress-bellevue

STONE LOUNGE

Stone Lounge is an upscale bar in the heart of Bellevue. From birthday parties to corporate events, Stone Lounge can accommodate any group ready to sing karaoke.

1020 Bellevue Way NE, Bellevue Instagram: @stoneloungebellevue

15 Lake St. #103, Kirkland vovina.net

6046 W. Lake Sammamish Pkwy., Redmond marymoorconcerts.com

15740 Redmond Way, Redmond Samstavernseattle.com

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SEATTLE COMEDY UNDERGROUND Genre | Comedy Live performances Dedicated to live comedy performances, the Underground features primarily stand-up comedy performances.

109 S. Washington St., Seattle comedyunderground.com

DIMITRIOU’S JAZZ ALLEY Genre | Jazz Live music When attending a performance at Dimitriou’s, you can choose to sit at a “dinner” or “non-dinner” table. The menu features fresh Northwest cuisine, is organic, and nonGMO.

THE PINK DOOR Genre | Jazz, Blues, Eclectic Aerial & Live Performances Providing live entertainment and ItalianAmerican food since 1981, The Pink Door has become an icon in the community.

1919 Post Alley, Seattle thepinkdoor.net

THE RENDEZVOUS Genre | Comedy, Variety Live Performances From comedy to magic and everything in between, the Rendezvous has everything you need for an entertaining night — 1920s artdeco style.

2322 2nd Ave., Seattle rendezvous.rocks

2033 6th Ave., Seattle jazzalley.com

THE ROYAL ROOM

FUNHOUSE

Live music

Genre | Alternative Live music This alt-rock venue brings the heat with several all-ages shows and events nearly every night.

109 Eastlake Ave. E., Seattle elcorazonseattle.com

LITTLE RED HEN Genre | Country Live music, karoake Self-proclaimed as “Seattle’s legendary home of live country entertainment,” all events charge less than a $10 cover fee, if there’s even a cover at all.

7115 Woodlawn Ave. NE., Seattle littleredhen.com

Genre | Jazz, Variety Located in Seattle’s Columbia City neighborhood, the Royal Room is a place to relax and enjoy music for the whole family.

5000 Rainier Ave. S, Seattle theroyalroomseattle.com

Offering live music Tuesday through Saturday, this beautiful Northwest inspired venue offers an award winning wine list, craft cocktails, beer, and a daily happy hour.

Sunday – Thursday 3 p.m.–10 p.m., Friday and Saturday 3 p.m.–11 p.m.

14580 NE 145th St., Woodinville 425.424.3900, willowslodge.com

MARYHILL WINERY TASTING ROOM & BISTRO Genre | Variety Live music The newest addition to the Maryhill Winery family, the Woodinville location offers live music, and small plate offerings that perfectly pair with their award winning wines.

Live music Friday and Saturday 5 p.m.–8 p.m. and Sunday 2 p.m.–5 p.m.

MATHEWS WINERY

Live music If you’re looking for a good music venue with solid cocktails, look no further. And in case you weren’t in the mood for a concert, Betty’s Room is in the basement of the Sunset, with no cover and easy vibes.

5433 Ballard Ave. NW, Seattle sunsettavern.com

TRACTOR TAVERN Live music

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Live music

Genre | Local Eclectic

Genre | Variety

2125 Queen Ave. N., Seattle Paragonseattle.com

Genre | Easy Listening, Variety

THE SUNSET TAVERN

Genre | Country, Variety

Paragon describes itself as a “Pacific Northwest gastropub,” with menu items including fish and chips and veggie platters.

FIRESIDE LOUNGE AT WILLOWS LODGE

Hollywood Schoolhouse, 14810 NE 145th St #A, Woodinville maryhillwinery.com

PARAGON Live music and DJ performances

WOODINVILLE

Swing on by to catch some top-notch country music performances, or a show featuring classics like the Beatles and Prince.

5213 Ballard Ave. NW, Seattle tractortavern.com

Genre | Variety Live music Located on eight beautiful acres Mathews Winery presents “Friday Night Live.”

Come enjoy live music, award winning wines, and a specialty food truck from 5 p.m. to 9 p.m.

16116 140th Pl. NE, Woodinville mathewswinery.com

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| FINALLY DESSERT |

Classic Chocolate Cake

BY CHEF WILLIAM LEAHMAN BAKERY NOUVEAU

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