Bellingham Alive April/May 2021 by K & L Media

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Recipes, Local Finds, and More.

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Play Safe AT THE SKAGIT The Skagit Casino Resort welcomes you back to the “bettor” place! We’ve been working hard to implement policies and procedures to make our Guests and Employees feel safe at The Skagit, including: • Non-Smoking policy in the casino • Self provided masks mandatory for entry • Temperature readings required • Reduced capacity to encourage social distancing guidelines and acrylic barriers installed in high traffic areas • Reduced hours to ensure property-wide deep cleaning each night theskagit.com • On I-5 at Exit 236

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Contents 48 Four Hours to Fun

Photo courtesy of Wild at Heart Horse Rides

With COVID-19 restrictions lifting, the itch to travel is greater than ever. Luckily, we live in an area filled with destinations celebrated for their natural beauty, world-class cuisine, and urban attractions. The best part? You don’t have to take a plane to get there. Whether you’re looking for an outdoor adventure, an island getaway, or a city packed with restaurants, shopping, and entertainment, there’s plenty to see and do within a half-day drive of Bellingham. Let these pages be your guide to fun in northwest Washington.

BellinghamAlive.com

APRIL/MAY 2021 Game Changer Q&A with Debra Lekanoff

Heard Around the Sound Mount Baker Theatre Reopening

Beauty Kara’s Beauty Barn

Events in April & May Birch Bay Construction Cascade Loop National Scenic Byway

SPECIAL ADVERTISING

Rebula Mountain Bikes Monthly Giveaway Game Changer Dish Foundation

Book Notes Reviews & Events

Wellness Mother’s Day at Spero Spa

Spotlight Liane Redpath

Apps We Love

Community Bellingham Coding and Robotics Club

Five Faves Plant Shops

Cannabis Listings

Review The Rustic Fork 78

Recipe Asparagus Quiche

Dining Guide

Sip Wit Cellars

Local Flavors Let’s Taco Bout It

Featured Home La Pedrera Net Zero

Photo by Thomas Hughes

Spotlight Ciara Sana

Shop Local

HOME

STYLE

Photo by Joe Belcovson

Remodel Pinecone Inc.

Garden Best Dahlias

Savvy Shopper Options Cabinetry

Local Find Kozy Kids Chairs Green Living Going Green at Home Necessities Home Office Essentials

Five Faves Shoe Stores

Necessities Go Boho

Savvy Shopper Tides of Anacortes

Recipe Grilled Cheese with Blueberries

8 Great Tastes

Five Faves Local Fermenters

Mixing Tin Portofino

Photo by Emily Porter

Photo by Dean Davidson

TASTE

Photo by Claudia Cooper

LIFE

NOTES 4

Online Exclusive Full Q&A with Debra Lekanoff

Publisher’s Letter

Contributors

Letters to the Editor

Meet the Team Ben Leschensky

Lasting Image

April/May 2021 3

Notes What’s Online

Online Exclusive

Photo by Washington State LSS

Photo courtesy of Barn Cat Creations

INSTAGRAM

REP. DEBRA LEKANOFF: WORKING HARD FOR WASHINGTON’S 40TH DISTRICT

“My biggest joy is just creating and trying different things and trying different techniques and pushing myself.” ... Barn Cat Creations focuses on finding a balance between the intense artificial ingredients from the grocery store and the completely all-natural products from other stores. Read more about this eco-friendly middle ground in the full article, written by Alina Simone, photos by Sig Photography.

Photo courtesy of JUXT Taphouse

Representative Debra Lekanoff is the only Native American woman currently serving on the Washington state legislature. She brings a unique perspective to the position, along with years of experience and a dedication to the wellbeing of her constituents. To learn more about Representative Lekanoff’s history, policy plans, and daily routine, we asked her a few questions, which you can find on p.16. To read the full, uncut interview, visit bellinghamalive.com.

EVENTS CALENDAR Be sure to check out our events calendar. If you have an event that you would like our readers to know about, bellinghamalive.com offers an events calendar where viewers can search by day, venue, event type, or city. Go to bellinghamalive.com/events and submit your event today. Once your event has been approved by our editorial staff, it is live.

“It’s kind of this elevated aesthetic and menu, but with super laid back, approachable service…feels like a restaurant but it’s definitely a bar.” ... JUXT Taphouse serves up cocktail flights, crowlers, and more. Read more about it in the full article “Not Juxt Another Taphouse,” written by Becky Mandelbaum.

BE IN THE KNOW Sign up for our free entertainment e-newsletter to get the latest on upcoming events and more! bellinghamalive.com

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Convenience, elegance, and performance come full bloom when you compliment your kitchen with appliances from Judd & Black. Offering quality brands like Sub-Zero, Wolf, and Cove, we have a wide selection to choose from to match your style. And with over 700 years of combined experience, our appliance experts are here to help make your ideas for your home flourish this Spring.

Notes Publisher’s Letter

A Year in Review

Closing in on the Pandemic RECEIVED MY JOHNSON & JOHNSON VACCINE

yesterday and find myself in many ways grateful. Grateful I have not gotten sick. Grateful I have not lost a loved one, as so many others have. Grateful for all our healthcare workers who have put themselves and their families in harm’s way as we have navigated through the pandemic. I am especially grateful to the scientists who worked tirelessly to bring a vaccine so quickly to the population in hopes of ending the pandemic across the country and the world. Locally, it has been a roller coaster of emotions and heartache for so many we call near and dear. Many friends have lost loved ones or businesses into which they have put their heart and soul. We have seen retailers, restaurants, and bars that have been around for decades close, we have watched our friends and relatives lose jobs and fight just to put food on the table. But we have also seen the good in our community. So many have shown support, from creating masks for healthcare workers to delivering food and necessities to neighbors in need. We have fought, and continue to fight, as we see the light at the end of the tunnel. We should all stand proud. As we close in on the pandemic, we here at Bellingham Alive continue to try and do our part in helping local businesses make it through while providing you, our reader, with original and locally focused content. We strive to highlight the goodness in our communities while introducing you to personalities and businesses you can support. For the next four months, we are moving to a bimonthly schedule, April/May and June/July, then back to monthly publication in August. Our hope is that, by doing this, we can help ease the financial burden for many of our business supporters. By all indications, our communities should be open at full capacity come late summer or fall, and we can’t wait to celebrate. We stand ready to help our local communities and businesses ramp back up as they welcome you back into their arms and doors in the coming months. Stay safe. Stay healthy. Sincerely,

Lisa Karlberg, Founder, President, & Publisher

BellinghamAlive.com

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Notes Contributors RAMY HANNA, MD Cardiology

Samantha Ferraro Samantha Ferraro is the creator of the popular food blog, The Little Ferraro Kitchen, and author of the cookbook, “The Weeknight Mediterranean Kitchen.” Samantha’s recipes have been featured in Women’s Health, Cosmopolitan, and the L.A. Times. She is a regular on-air contributor to King 5 Seattle, where she demonstrates easy Mediterranean recipes that are full of bold flavors. Locally, you’ll find Samantha teaching cooking classes and sharing recipes on social media.  p. 83

Tina L. Kies Tina is the owner of Chikara PR, LLC, a comprehensive public relations and content marketing agency. She is a nationally recognized and award-winning communicator with more than 20 years of professional industry experience. For more information, visit chikarapr.com or call 360.630.9300.  p. 68

MyChart

Video Visits

Arlené Mantha Third-generation baker, and professionally trained pastry chef from Los Angeles, Arlené has taught classes for Bellingham Alive’s “Meet The Chef” series as well as the Bellingham Gluten Information Group. Her passion for comfort food and modern aesthetic has manifested itself in her catering company, Twofiftyflora.  p. 78

Types of Visits Available Primary Care Specialty Services Chronic Disease Management Acute Concerns

3 Ways to Schedule a Video Visit MyChart Patient Portal: visit SkagitRegionalHealth.org/ MyChart Patient Resource Center: call 360-428-2500 Your Provider’s Office: contact directly

SkagitRegionalHealth.org

BellinghamAlive.com

Melinda Myers Melinda Myers is the author of more than 20 gardening books, including “Small Space Gardening.” She hosts The Great Courses “How to Grow Anything” DVD series and the Melinda’s Garden Moment TV & radio program. Myers is a columnist and contributing editor for Birds & Blooms magazine. Her website is MelindaMyers.com.  p. 65

Take turns taking turns. The iconic design and legendary handling of a Porsche. All with enough room for five. The hardest decision won’t be when you drive it. But rather, who gets to. Porsche. There is no substitute.

Experience the Cayenne.

Porsche Bellingham 2200 Iowa Street Bellingham, WA 98229 Tel: (360) 734-5230 www.porschebellingham.com ©2021 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of traffic laws at all times. European model shown. Some options may not be available in the U.S.

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PUBLICATIONS Bellingham Alive NSL Guestbook Couture Weddings Welcome Newcomers Guide

PRESIDENT/PUBLISHER Lisa Karlberg

EDITOR IN CHIEF Becky Mandelbaum

ART DIRECTOR Dean Davidson

ACCOUNT EXECUTIVES Devan Ballard | Kristy Gessner Mia Sperandeo

GRAPHIC DESIGNER Mariah Currey

EDITORIAL/MARKETING COORDINATOR Anelyse Morris

CONTRIBUTORS

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Letters to the Editor Notes

Imagining Spaces Q&A with Ciscoe Morris MARCH 2021 DISPLAY UNTIL MARCH 31 $3.99 US • $4.99 CAN

Pros To Know

Living Pantry Refillery

Contemporary Trends

Bellingham Alive welcomes comments and feedback for our Letters to the Editor section. We’d love to hear what you have to say and are open to story ideas about the people, places, and happenings in the North Sound (Whatcom, Skagit, San Juan counties). Let us know what you like, and what you’d like to see in the magazine! Contact our editor at editor@bellinghamalive.com.

We just received the most recent issue of Bellingham Alive in our office — THANK YOU! We’re grateful you chose to include our article about our history and upcoming projects. Exposure like this fuels organizations like ours and spreads the word about our mission to grow a community of permanently affordable homes. Thank you for giving us space and a platform to share our story. — Kendra M., Kulshan Community Land Trust I really, really enjoy your magazine, my wife and I sit and go through it and talk about everything. What a highquality publication, thank you!

Bellingham Alive is the best community magazine I have ever seen. I love finding the little places I would never know about without your magazine. Such an amazing asset for local businesses and the everyday person, too! — Nancy G., Birch Bay I am writing to say a huge thank you for the opportunity to be featured in the March issue. I was absolutely thrilled when I saw the cover! The entire issue is just beautiful and it means so much to me to be included. — Sandra H., Positive Space Inc.

— Mike W., Blaine

April/May 2021 11

INC.

Notes Meet the Team

irresistibly

fresh flowers

Show Mom you care with flowers this Mother’s Day

Ben Leschensky What is your role at the magazine and how long have you been with K & L Media? Call Belle Flora 360.734.8454 2408 Yew St., Bellingham

I started with Bellingham Alive in January 2021 as an Editorial Intern. I interview, write, and fact check various stories for the magazine each month, and help share stories of those living and working in Whatcom, San Juan, and Skagit Counties.

What is your background?

One of the Best Conditioned Courses in the Pacific Northwest

I am a senior at Pacific Lutheran University (PLU) in Tacoma, but originally hail from the Midwest (Decorah, Iowa). I study Strategic Communications at PLU, and am involved with the student newspaper, a student-run multimedia organization called MediaLab, and am the Director of PLU’s Outdoor Recreations club. I’ve had the opportunity to study a wide range of disciplines at PLU, and have enjoyed opportunities to study abroad in Scotland and New Zealand. I’m hoping to stay in Washington after I graduate and work in the communications field.

What is your favorite part of working for a regional lifestyle magazine? I love a good story, so this internship has been a great opportunity for me to help those in the area share their stories. Additionally, as someone who has only visited Bellingham/Whatcom County a few times, I’ve seen enough to know I’d love to live there after graduating from PLU. Working with Bellingham Alive has been a great way for me to get to know the area better, albeit if only through a computer screen. I’ve made great connections with business owners and individuals in the area, and am learning loads about the local food, entertainment, and recreational activities that the area offers. 205 W Smith Road, Bellingham 360.398.8300 northbellinghamgolf.com

BellinghamAlive.com

What are some of your hobbies? I enjoy traveling (Iceland is next on my bucket list), outdoor pursuits (hiking, skiing, camping, etc.), reading, meditation, and listening to movie soundtracks in my free time. I also enjoy cheering on the Packers during football season (Go Pack Go!). 

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Game Changer: Q&A with Debra Lekanoff 16 Spotlight: Liane Redpath 24

Photo by Claudia Cooper

Bellingham Coding and Robotics Club 29

Life

Mother’s Day at Spero Spa

22 April/May 2021 15

Life Game Changer

Working Hard for Washington’s 40th District Q&A with Representative Debra Lekanoff WRITTEN BY BEN LESCHENSKY PHOTOGRAPHY BY WASHINGTON STATE LSS

You were recently elected to a second term in the House of Representatives. Can you describe what a “day in the life” looks like for you as an elected representative? I am an early bird, so it is not uncommon for me to start meetings at seven in the morning with back-to-back Zoom meetings until seven or eight at night. Many hours of my day are spent in committee, where I get to hear from policy experts, state agencies, stakeholders, and constituents on a wide variety of bills. I am Vice Chair of the State Government and Tribal Relations Committee, which means I directly support our Chair and manage the remote testimony process. Remote testimony has been a great way for the legislative process to be more accessible to my constituents. In a typical year, folks travel six hours round trip to visit me in Olympia. Now, they can testify from the comfort of their own home. I also sit on the Appropriations Committee, where we discuss our operating budget, and the Rural Development, Agriculture, and Natural Resources Committee. During our days, we also have several hours dedicated to caucus meetings and virtual floor time when we debate and pass bills. We are still in the early stages of session but have committed to passing a series of early action bills to help our communities and economy recover from the devastating impacts of COVID-19. These bills will provide direct relief and assistance to residents, businesses, and families who are struggling the most, including our frontline, BIPOC, and low-income communities. In whatever hours I have left in my day, I enjoy taking meetings with stakeholders and constituents. This year, my office has been hosting a series of weekly Terrific 16

BellinghamAlive.com

Tuesday Roundtables as an opportunity for constituents and stakeholders to share their legislative priorities. Each week features a different topic, and so far, we have covered higher education, public safety, and have plans for business and economic recovery, housing, and budget. The other weekly event I have been excited to roll out this year is our Virtual Constituent Coffee, where constituents from all over my district join in a mini town-hall-style event to ask me questions. I love getting to learn about my constituents’ priorities and share updates on my bills and the work of our entire legislature. At the end of my day, I get to wind down with my daughter Emma and our dog Cedar, who both bring me so much joy.

You are the lone Native American woman elected to the Washington legislature. What does it mean to you to have this distinction? As the only Native American woman currently serving in the state legislature, I bring a unique perspective to the decision-making table. I am an Alaska Native girl who grew up in a small, rural community in southeast Alaska. We were not rich in money, but rich in culture, resources, and community. These are the values that are intertwined in my decision making very day. My Tlingit upbringing has inspired and guided much of my work, and I believe Washington values share many similarities. We in the 40th and in our great state believe in the importance of community — the power of we and unity. We believe in passing on traditions to future generations, teaching history and culture through multigenerational storytelling, and

passing these stories to the next generation to ensure our people, our history, and our culture stay alive. I think of my experiences growing up with my grandmother and aunties and the laws they passed down to me: Remember who you are and where you come from, as it will be your responsibility to ensure the generations to come have a future, just as we have for you. Today the Floor of the People’s House better reflects the diversity of our state; but for me, I want to urge more Native Americans to join me in making decisions for all our futures. We are more alike than we think, we have struggled but we are survivors — we have persevered through a very traumatic history — and have remained strong. Together.

As Representative of the 40th Legislative District, what are some of your policy goals for the next session that impact Skagit, San Juan, and Whatcom Counties? My first main policy goal for this session is economic recovery. Recovery in the wake of the COVID-19 pandemic means not only adequately supporting public health efforts and aiding those in urgent need, such as small businesses and low-income families, but also working on long-term solutions. To stimulate our local economies and protect those hit hardest by the pandemic, closures, and restrictions, I’ve worked with my colleagues to develop the Washington STRONG Act. Washington STRONG authorizes a 10-year series of “green” bonds, which could unlock more than $16 billion for direct investment and has the potential to create upwards of 150,000 jobs by providing muchneeded local stimulus. Another policy goal that will have deep impacts on our communities in the 40th District is passing environmental justice legislation. Climate change is among the most imminent threats to our local communities. But climate change is not just an environmental issue. We need to start thinking about it holistically, considering the impacts to our health, education, housing, transportation, infrastructure, and economy. This session, I’ll continue my work to institute a community development standard of net ecological gain, or a “leave it better than you found it” standard. This means development projects would contribute to habitat restoration

and help achieve a healthier environment for current and future generations. I’ll also continue my work to modernize the Growth Management Act to include salmon recovery, and to pass the Healthy Environment for All (HEAL) Act. The HEAL Act will help Washington address environmental health disparities, because who you are and where you live should not impact your health and well-being. My final policy priority this session is police accountability reform. This year’s historic protests have awakened the public to the need for racial equity and justice system reforms. Recognizing the complex problems of police accountability and police-community relations, legislators assembled the Policing Policy Leadership Team, on which I serve, to examine current policies and devise a plan to rebuild communities’ trust in law enforcement. Public safety intertwines local, tribal, state, and federal governments across Washington state. I am committed to ensuring we work together with our federally recognized tribes to develop policy, training, and regulations that reflect one Washington, protecting one people. In addition to my work on the Policing Policy Leadership Team, I plan to champion a budget proviso to begin addressing the crisis of Missing and Murdered Indigenous Women in our state. I’m proud of the strong leadership and clear focus on addressing racial equity and criminal justice reform so far, and I will continue to work toward delivering the change our communities have been demanding.

Outside of your life as a representative, what hobbies or passions do you enjoy? I enjoy spending time with family and doing outdoor activities. There are many quiet moments that I would love to spend enjoying the stacks of books and containers of Native beading projects, or to write, but there just has not been enough time in the day. When I can spend some time away from work, I’m doing the best job I’ve ever had — being a mom and supporting my daughter. I also spend time running and engaging with others to check in and make sure we are all doing okay. I am a quiet person who can find solitude and happiness in the small, simple things in life. To learn more about Representative Debra Lekanoff, visit housedemocrats.wa.gov/lekanoff.  April/May 2021 17

Mount Baker Theatre Plans Its Reopening

T’S BEEN A TOUGH YEAR FOR THEATERS, including local favorite

Mount Baker Theatre (MBT). Due to safety measures and state guidelines, MBT was closed during Phase 1. Despite the hiatus, MBT is gearing up for their eventual reopening. The theater recently raised $230,000 as part of their “Countdown to Curtain” campaign, receiving numerous donations from both individuals and businesses. MBT estimates it will cost around $225,000 to reopen the theater safely, so the fundraiser was a huge success.

The funds will allow the theater to rehire and train staff, prepare the building, and purchase personal protective equipment and cleaning supplies. In Phase 2, MBT is open for movies with limited capacity. As more restrictions are lifted, the theater will offer more events, including live shows. Right now their lineup includes four in-person shows as part of their Fall 2021 MBT Presents programming. Featured performers include New York Times Best Seller David Sedaris,

bluegrass band Steep Canyon Rangers, Grammy-winning singer Amy Grant, and shadow-dance troupe CATAPULT. Folk group The Wailin’ Jennys are scheduled to play in March 2022. Tickets for these events are available now. In the meantime, be sure to check out MBT’s virtual offerings, including their online arts experiences, Peek Behind the Curtain video tours, and more. Sign up for the theater’s weekly newsletter to stay up-to-date on virtual events and future programming. BEN LESCHENSKY

What are some events in April & May? On April 8–11 head to Sunnyland for the first ever Sunnyland Garden Party. Five breweries (Kulshan, Otherlands, Twin Sisters, Stemma, and Wander) are teaming up to release special spring beers. Dress up in your garden-party finest and sample new brews. A part of all proceeds will go to Northwest Youth Services.

BellinghamAlive.com

On April 24–25, try your hand at solving a murder mystery during the first ever Dirty Dan Mystery Weekend. Using a map and a newspaper filled with clues, participants will venture around historic Fairhaven gleaning information from local businesses and suspicious suspects. Correctly identify the culprit and you’ll be entered to win a grand prize. Funds raised during the event will benefit the Historic Fairhaven Association. Register online at enjoyfairhaven.com.

Looking for a Mother’s Day brunch? Several local restaurants are offering special mother’s day menus to celebrate the day. On Sunday, May 9, treat your mom to a special meal at Storia Cucina, The Fork at Agate Bay, or Leader Block Wine Co. & Eatery. Check online for details. BECKY MANDELBAUM

Photo by Damian Vines

Life Heard Around the Sound

ENTER-TO-WIN Monthly Giveaway Photo by Thomas Hughes

E Birch Bay Drive Construction Nears Completion

win a prize from local merchants. You can enter once per day on bellinghamalive.com. A winner will be chosen by random draw, and notified via email and/or phone. It’s our way of saying thank you for your support and for continuing to help encourage shopping and dining local. Below is the Enter-ToWin prize for this month.

$50

ESIDENTS OF BIRCH BAY can soon look forward to a

construction-free commute along Birch Bay Drive. The shoreline that runs parallel to the road has been under construction for the past two years as part of an ongoing project by Whatcom County, but the project should be completed this April, barring any major storms. According to the project website, the purpose of the project is to “restore the natural shoreline, protect the roadway from storm damage, and support pedestrian safety with a separated berm.” A 1.58 mile stretch of coastline between Cedar Avenue and Lora Lane is where construction of the new berms has taken place. The project also entails removing the present bulkheads and seawalls in the bay to allow the beach to return to its natural state. These various measures are being taken to reduce coastal flooding along the road and will help decrease the number of waves that crest over the coast and erode the area. The project began in December 2019, but it isn’t the first time work has been done on the area. After receiving recommendations for beach reconstruction in 1975 by esteemed coastal engineer Wolf Bauer, Whatcom County completed a section of reconstruction in 1986. The current project is the result of many years of community support. Once construction is completed, residents and visitors alike can once again enjoy the beach and rest well knowing it’s built to protect the community. BEN LESCHENSKY

Cascade Loops Becomes National Scenic Byway

ACH MONTH, we give you the opportunity to

HE 440-MILE CASCADE LOOP creates a stunning circuit

through Puget Sound, Methow Valley, the North Cascades, and Skagit. For more than a decade, the Cascade Loop Association has worked to get the stretch of road promoted to a National Scenic Byway. The work paid off in mid-January when the Federal Highway Administration announced the loop had earned the distinction. The Cascade Loop is Washington’s eighth National Scenic Byway, joining roads like the Coulee Corridor and the Strait of Juan de Fuca Highway. The National Scenic Byways Program was created in 1991 to protect and recognize the most outstanding roads in the U.S. The designation typically leads to a boost in economic activity for nearby businesses. BECKY MANDELBAUM

Crossroads BBQ Bar & Grill Build a Dream Bike with Rebula MTB

ITH 85 MILES OF MAINTAINED TRAILS,

Whatcom County is a destination for mountain biking enthusiasts of all skill levels. For Christopher Rebula, owner of Rebula MTB, the goal of his new custom-built mountain bike business is all about getting people into bikes tailored to their unique riding style and personality. That’s why the shop is stationed near the entrance to Galbraith Mountain; the 65 miles of singletrack serve as a perfect playground for testing and experimentation. Rebula MTB designs and fabricates a variety of precision-made bicycles. The Goshawk hardtail (starting at $4,500) offers riders an all-around bike that’s perfect for long climbs, technical singletrack, or just fun trail rides. The Forest Falcon (starting at $4,500) takes advantage of a combo-wheel format to give riders extra handling capabilities. With a 29" front wheel and a 27.5" rear wheel, the Falcon is great for cornering tight turns and provides extra stability for the gnarliest of lines. Rebula also sells a road bike built for offroad riding, as well as fully customizable bikes to meet each rider’s individual body geometry, part preference, and riding style. You tell them what you want, provide information for a fitting, and they’ll create the bike of your dreams. To learn more or browse bikes, visit rebulamtb.com. BEN LESCHENSKY

April/May 2021 19

Life Game Changer

Cooking up a Future Q&A with Suzanne Taylor, founder of the DISH Foundation WRITTEN BY BEN LESCHENSKY | PHOTO COURTESY OF THE DISH FOUNDATION

IGNITY, INDEPENDENCE, A SENSE OF PURPOSE, AND HOPE. That’s what the

DISH Foundation, a Bellinghambased nonprofit, offers to individuals with intellectual and developmental disabilities (IDD). I had the opportunity to chat with founder Suzanne Taylor about the DISH Foundation and a new venture called Our Kitchen, which sells food prepared by DISH employees. Plans are also underway for a brickand-mortar cafe, set to open in fall of 2021. The cafe will partner with DISH to employ individuals with IDD, combining delicious homestyle menu items with a unique experience that promotes inclusivity.

What was the motivation behind starting the DISH Foundation? The motivation behind starting the DISH Foundation was to create a future for my son and others like him — individuals with IDD. The idea for the DISH Foundation began a couple years ago, when my son was cooking with me in the kitchen. In his own way, he asked if he could be a chef when he grows up. I told him of course he could! He excitedly told his sister 20

BellinghamAlive.com

and his dad that he was going to be a chef for a living. The DISH Foundation helps IDD individuals find consistent employment, works with their different learning models/speeds, and allows them to make positive contributions to their community.

Can you describe what a day looks like for an individual who works/is employed with DISH? A day can look different depending on the job and the ability of the individual working. There is a wide spectrum of abilities in IDD or special needs individuals — many are quite capable, and they simply need opportunities for work. Because of this, we put our staff into positions that meet their skill level, and provide ongoing training and internship opportunities for growth. Once our cafe opens, job coaches and support partners will help staff members learn roles like greeter, cashier, baker, and more.

opportunities. Finding an affordable retail space or permanent commercial kitchen is our biggest challenge. We need a place that is affordable, local to Bellingham, large enough for the equipment and people, and accessible via bus for our individuals who are unable to drive themselves. We recently created a new entity called Our Kitchen with the sole purpose of working specifically with the DISH Foundation. Our Kitchen sells and distributes the products made by DISH employees and volunteers. I’d encourage businesses or individuals to order online and treat your co-workers or families! Popular items you can order include soft pretzels, Taquitos, cookies, and more — vegan and glutenfree options are available too!

What are you most excited for about the DISH Foundation’s future? I am extremely excited about what we’ve already achieved: seeing the pride and excitement on these individual’s faces the moment they feel Dignity, Independence, a Sense of Purpose, and Hope — the four tenets that make up our namesake. I am also so excited for the day we officially open the new cafe; it will be a dream come true for me and so many families and individuals with IDD. That will be a beautiful day!

What are the best ways for community members to become involved in helping with the DISH Foundation?

How are plans shaping up for the new cafe?

There are many ways the community can get involved! Food orders placed through the Our Kitchen website allow us to provide training or employment to individuals with IDD. We are also taking applications for Volunteers/ Support Partners — we can always use more help as we train, teach, and employ our IDD staff members. Financial support is also helpful, and if you have an available commercial or kitchen space — or know someone who has a space we can use — please reach out! DISH Foundation: 127 Polo

Although the pandemic has created some obstacles, we’ve been creative and stayed committed to providing

Park Dr., Bellingham, 360.303.3098, dishfoundation.net. Our Kitchen: 360.922.6710, ourkitchenbellingham.com 

Book Notes Life

Literary Events

Book Reviews WRITTEN BY MARY KINSER

April 1, 6:00 P.M. MICHELLE ZAUNER always had a complicated, intense

Crying in H Mart: A Memoir by Michelle Zauner

relationship with her mother. Growing up, she lived deep in the woods outside Eugene, Oregon and was the only Asian American at school. Her mother was her closest friend, despite her harsh demeanor and high expectations. At 25, Zauner is trying to make it as a musician in Philadelphia when a phone call changes her life: her mom has cancer. She flies home for her mother’s chemo treatment with high hopes for their time together: they’ll cook their favorite Korean dishes and make up for the years they weren’t close. Cancer has other plans, however, and Zauner faces a storm of emotions: frustration, disappointment, jealousy, guilt. Love for Korean food ties this memoir together. Zauner describes each meal with affectionate detail, from the food court at H Mart to midnight feasts in her grandma’s Seoul apartment. For Zauner, food is a transcendent force, connecting us through identity, memories, and the people we love. THIS IS A BOOK BEST EXPERIENCED WITHOUT EXPECTATIONS. It has a little bit of everything: memoir,

Why Fish Don’t Exist: A Story of Loss, Love, and the Hidden Order of Life by Lulu Miller

science history, murder mystery, philosophy, and fish — if they exist. Early in her career, Miller stumbles across an anecdote about a taxonomist named David Starr Jordan. When his life’s work is shattered (literally, into hundreds of broken specimen jars) he salvages what he can and starts again. Reeling from losses of her own, Miller is baffled. Is anyone really that stoic? Is there something to learn from the way Jordan handled a life full of tragedy? As she gets deeper into her research about Jordan, she discovers he isn’t the role model she thought he was. Faced with this new truth, she wonders if she was wrong to be inspired by his story. In this blend of science writing and personal narrative, Miller asks tough questions about chaos, morality, and where we go from here. A totally unique read.

Jessica H. Stone, “Blood on a Blue Moon: A Sheaffer Blue Mystery” Hosted by Village Books 360.671.2626, villagebooks.com

Hear local author Jessica Stone discuss her newest book, which received the 2019 Best Mystery Award from Black Magnolia Books. The story follows a haphazard woman with a knack for solving murder mysteries. Register online.

April 10, 6:00 P.M.

Clyde Ford in Conversation with George Dyson, “Think Black: A Memoir” Hosted by Village Books 360.671.2626, villagebooks.com

Clyde Ford and George Dyson come together to discuss Ford’s newest book. Called a “must-read” by Morgan Freeman, the book recounts Ford’s father’s experience of racism while working at IBM and how it affected his relationship with Clyde. Register online.

April 27, 6:30 P.M.

Bellingham Reads Book Group: “Winter Counts” by David Heska Wanbli Weiden Hosted by Bellingham Public Library 360.778.7323, bellinghampubliclibrary.org

Called “a gritty, complex, and dynamic thriller” by Buzzfeed, “Winter Counts” is a gripping new crime novel about power, violence, and justice. To register contact Suzanne Carlson-Prandini at 360.778.7236 or scarlson-prandini@cob.org.

Who Knew? Dinosaur Facts Popular dinosaurs did not live during the same eras Many dinosaur favorites, like the Tyrannosaurus rex and the Stegosaurus, did not live in the same era. In fact, the Stegosaurus lived and then went extinct more than 60 million years before the first T-Rex.

Modern-day dinos While many species of dinosaur died out in a mass extinction millions of years ago, some ancestors still survive today. These ancestors are birds. They share a common ancestor with non-avian dinosaurs which evolved to become the birds we have today.

We don’t know for sure what killed the dinosaurs To this day, we are not 100% sure what caused the mass extinction of dinosaurs. Scientists can say with certainty that a large asteroid impact did play a hand in the extinction, causing massive changes to Earth’s climate.

Dinosaur feathers While shown to be scaly in popular culture, evidence suggests that many favorite dinosaurs, like the T-Rex, had feathers. Feathers were originally only believed to be on avian dinosaurs but recent evidence points to non-avian ones having feathers, too. NOAH HARPER

April/May 2021 21

Life Wellness

This Mother’s Day, Say ‘I Love You’ at Spero Spa WRITTEN BY BECKY MANDELBAUM PHOTOGRAPHED BY CLAUDIA COOPER

I Packages for Two

Just for Mom

Serenity and Bliss - $250 • 2 Pure Indulgence Facials • 2 Shampoos with Styles

Just Relax - $150 • Relaxing Massage • Relaxing Facial • Chocolate Spa Pedicure

Mom and Me - $350 • 2 Conditioning Hair Treatments • 2 Relaxing Facials • 2 Spa Pedicures • 2 Spa Manicures

BellinghamAlive.com

Mom’s Day Out - $250 • Relaxing Massage • Relaxing Facial • Chocolate Spa Pedicure • Spa Manicure

F YOU’RE HOPING TO PAMPER YOUR MOM — or

your wife, grandma, sister, aunt, or even your dad because why not? — book an excursion to Spero Skin Spa Salon in Mount Vernon. Schedule a day of motherdaughter treatments, or simply gift your mom a day to recharge on her own. Spero, which means “hope” in Latin, offers everything from sugaring and microdermabrasion to hot stone massages, infrared sauna therapy, and makeup lessons. “We’re not just fluff...there’s so much more to us,” says owner Tamera Pearson. “It’s so decadent and relaxing, you get to escape for a while, your head stops, you get to breathe… you get to restart.” Pearson began her career in esthetics after working at an ear, nose, and throat clinic, where she saw patients suffering from skin cancer. “There’s so many people who came in after the fact, and I wanted to be able to help people before it happened,” Pearson says. Over the years, she has detected problematic moles and lesions in multiple clients, including a man who had an aggressive form of cancer that had already moved to his lymph. Had it not been for Pearson urging him to get his skin looked at by a doctor, he likely would not have survived.

“He thanked us for saving his life,” Pearson says. Spero also hosts an annual event with Relay for Life in which cancer survivors come in for a day of free pampering. The idea is to replenish those who need an extra dose of care. The spa brims with this kind of positive energy and love, which you can feel in every detail, service, and touch. The staff is friendly and respectful, an environment Pearson has intentionally cultivated. “I tell [my staff] I love them all the time… I love you, you’re doing a great job, I appreciate you. If we’re not good in the back, we’re not good for our clients,” she explains. The setting is so inviting that some clients come in just to talk and visit. During COVID-19, when hugs and even handshakes are rare, Pearson has found that many people are craving connection more than ever. “People aren’t getting touch, and touch is a huge thing. Huge,” she says. Moms are always doing everything for everybody else. On this day, let Spero bring the focus back to them, whether it’s through a relaxing massage, an invigorating facial, or a new hairdo. Mothers and daughters can create whatever kind of day they want, from a single service to a full day of pampering. The spa will even provide lunch or sweet treats from nearby businesses. Just ask ahead and Spero will make it happen. For added savings, choose one of the spa’s Mother’s Day packages, or take advantage of a gift card special. Spend $50 and get $10 in retail cards, spend $100 and get $20, or spend $500 and get $100. Whatever you choose, you’re sure to bring a smile to Mom’s face. “Every single person that walks through our door is special… you’re always going to be treated like you’re a queen,” Pearson says. When it comes to COVID-19, the spa uses hospital grade disinfectant and performs a temperature check upon entry, so you can relax knowing you’re in a safe environment. 1400 Riverside Dr., Ste. A, Mount Vernon, 360.899.5105, speroskin.com 

your perfect

Staycation

begins here

April/May 2021 23

Life Spotlight

From Microphones to Gemstones Liane Redpath’s journey to jewelry WRITTEN AND PHOTOGRAPHED BY CLAUDIA COOPER

FTER RETIRING from a career as a professional

singer, Liane Redpath never thought she would become a jewelry artist, but the artform found its way into her life. In addition to a background in art and design, she took inspiration from the women she grew up with. Her grandmother and mother both loved jewelry. Redpath has fond memories of looking through her grandmother’s jewelry collection, and recalls her mother’s love of accessorizing. “It’s kind of almost in my DNA, you know, to be attracted to jewelry. I’ve always worn jewelry. It just makes me feel good,” Redpath says. As she started creating pieces for her personal collection, her husband encouraged her to branch out and make jewelry for others. “That started me in selling and doing some commissioned work,” Redpath says. “I love art, I’ve always been an artist, whether it was music or fine arts, my entire life. I don’t see that changing.” Redpath worked as a professional singer for 18 years, primarily in Las Vegas at the MGM Grand Hotel. In 1997, after years of extravagant outfits complete with a headdress over four feet tall, Redpath put it all away to move to Bellingham with her husband. The two never left. Today, Redpath prides herself on making everything by hand, from every curve on a pendant to every chain link on a necklace. Her pieces will start out as simple drawings before becoming objects in the world. She likes to use stones that aren’t symmetrical, which gives her jewelry a contemporary feel. 24

BellinghamAlive.com

“The stones are so beautiful that I don’t want to have a real busy [design]...I want them to stand on their own,” she says. Redpath has been creating jewelry for 16 years now, but with art walk closures due to COVID-19, she has found fewer ways to sell her jewelry. Over the last year, her inspiration to create new pieces began to wane. “I think for me it was a real kick to the gut,” Redpath says. “The creativity just wasn’t what it normally is.” In the meantime, she has explored other mediums while in quarantine. “I actually picked up clay again, because I could learn something new during this time, or return to something that I worked with, you know, many years ago.” One sculpture in particular speaks to her time in quarantine and the spread of COVID-19. Redpath’s clay creations often portray birdlike creatures; this one was inspired by a blue jay that nested in Redpath’s backyard. “Right outside our back door there was a blue jay who had made his home, and they’re very noisy, and they built their big nest right on top of the robin’s nest,” she says. The spread of the blue jay’s nest down the sculpture represents the spread of COVID-19. The sculpture is also equipped with a large headpiece, a nod to the costumes Redpath wore years ago. With her exploration of new mediums, Redpath will continue working on pieces as museums and art shows reopen. You can find Redpath’s work displayed in the Museum of Northwest Art in La Conner as well as the Jansen Art Center in Lynden. redpathstudio.com 

APPS WE L VE Booksy Booksy International If you’re on the hunt for a new beautician, Booksy is here to help. It allows you to compare the prices and ratings of local professionals — from makeup artists and barbers to masseuses, nail artists, and more.

Mint Intuit Inc. Track all of your finances, all in one place on your phone. Mint is an all-in-one budget planner, credit monitorer, and spending tracker. With secure encryption, this #1-downloaded personal finance app is a free, safe way to avoid late fees and achieve your financial goals.

Mood Potatoes MOOD MASTERY Use the power of potatoes to help improve your mental health. This mood tracker and journal was created by a depression survivor and aims to improve mental wellness with three daily steps. Just enter the app, record your mood, pick a color, and write something you’re grateful for. The best part? Each mood comes with an adorable potato character.

Sweepy Appsent If you or your household have trouble finding the motivation to clean, try making it a game with Sweepy. Separate tasks by room, choose how often a chore needs to get done, and receive reminders. Amp up the fun by competing with your family, and earn points for every chore you complete.

April/May 2021 25

Photo by Edye Colello-Morton

Life Special Advertising

PeaceHealth Offers Comfort, Dignity for End-of-Life Care

HEN A SERIOUS ILLNESS BECOMES TERMINAL, it

can be difficult to know when and how to consider end-of-life care, also known as hospice. These challenges are exacerbated by the fact that relatively few local organizations are solely dedicated to hospice care for a community of Bellingham’s size. Recognizing this need, a partnership of generous donors, PeaceHealth and a not-for-profit came together to fill the void, giving life to Whatcom Hospice. Hospice care is reserved for any seriously-ill patient determined to have six months or less to live. Despite the fact that hospice care is a Medicarecovered benefit for six months or longer, the national average use of hospice is only 18 days. Dr. Shelley Rice, a palliative and hospice care physician who joined PeaceHealth from Duke University Hospital last fall, says Whatcom County’s average for hospice care duration is 23 days. While the term “hospice” can evoke the idea that care is being stopped, Rice says the truth is far different. Care is provided not just medically, but emotionally, the latter of which extends to a patient’s family.

BellinghamAlive.com

“There’s a lot of opportunity for people to really benefit more, to be able to live well,” she says. “We can be there for people.”

Hospice Options The comfort-focused, quality-of-lifeextending aims of Whatcom Hospice’s care can be provided locally in three different ways, and is available to begin the same day or next day that care is recommended. The first hospice option is in-home, which is how many of PeaceHealth’s roughly 200 local hospice patients receive care. This includes patients in assisted living, adult family homes, or nursing facilities. With home hospice, a registered nurse is assigned to a patient as a case manager. The nurse visits several times a week, and is on-call 24/7. A nurse’s aide also visits each patient several times a week to assist in personal care, such as bathing. In addition to providing all necessary equipment and medicines to each patient, hospice care also includes access to a social worker and chaplain, as well as nutritional and physical therapy consultations. Hospice care can also be administered at PeaceHealth St.

Joseph Medical Center, for those with specialized medical needs or who have a particularly short time left to live. The third option is a short-term stay at Whatcom Hospice House (WHH), a 12-bed hospice care facility just a few miles from PeaceHealth St. Joseph Medical Center for those unable to manage their care elsewhere. For family members, WHH offers the chance to relinquish the burdens of at-home caregiving and focus on treasuring the moments of their loved one’s final days. Whatcom Hospice House is commemorating its 10th year of operation in 2021. To help ensure access to highquality hospice care in the community, a collaboration of PeaceHealth and Whatcom Hospice Foundation provides funding to assist those with financial hardships in affording their care and supporting services above and beyond typical hospice programs, such as acupuncture, massage, palliative treatments and more. For more information or to schedule an appointment to discuss care options for you or a loved one, call Whatcom Hospice at 360-594-3826. Authored by and republished with permission from WhatcomTalk (whatcomtalk.com) 

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Community Life

Bellingham Coding + Robotics Club Opens Its Doors WRITTEN BY BEN LESCHENSKY PHOTOGRAPHY BY BELLINGHAM CODING + ROBOTICS CLUB

OOKING FOR A SAFE, EDUCATIONAL, AND FUN ACTIVITY to get your young ones out and about

during the pandemic? Look no further than Bellingham Coding + Robotics Club (BCRC). The new start-up opened its doors just a few months ago — November, 2020 — and offers 1st-12th grade students the opportunity to learn coding, robotics, and other STEM-related pursuits. For co-owner Robin Smiley, the opportunity to open Bellingham’s first kid-centered coding club was a no-brainer. After spending a chunk of her career in California as a professional event-planner, she moved up to Bellingham and was surprised to find there weren’t any local coding clubs. When the space formerly held by Cobalt Grill & Lounge opened up in downtown Fairhaven, she reached out to Steve Reed, a local mechanical and biomedical engineer, and together they launched the Bellingham Coding + Robotics Club. The club offers an array of classes for students of all ages and skill levels. BCRC utilizes a four-step development process that guides kids along their coding journey. In addition to coding, students have the opportunity to build robots, fly drones, use a 3D printer, and partake in weekly makerspace challenges — all with the help and supervision of local Western Washington University students in STEM fields. The makerspace has a DIY vibe, with activities that encourage creativity, trial and error, and hands-on

experimentation. Smiley and Reed create new makerspace challenges each week. Previous activities include self-drawing contraptions, rockets, and self-propelled cars. Starting a new business venture is always risky; doing so in a pandemic even more so. But for BCRC, the pandemic created an even greater need to get kids out of the house and into a safe environment where they could learn valuable life skills. In addition to teaching practical computer and technology skills, the club helps kids build problem-solving techniques, gain confidence, and learn how to work effectively as a team. Until the pandemic is over, BCRC will continue to implement a 15-step plan aimed at keeping all participants safe. Rigorous cleaning, social distancing, and limited capacity — only five kids and instructors are allowed in at a time; this is ~5% of the building’s capacity — are just a few protocols to keep programming safe for all participants. Looking ahead, Smiley is excited for the future of BCRC serving as a communal space for kids to code in the greater Bellingham/Fairhaven area. She’d love to open a second location at some point, but in the meantime, she encourages those with interested students to take a look at upcoming summer camps and consider joining BCRC’s membership program. 1304 12th St., Bellingham, 360.389.5747, bellinghamcodingclub.com  April/May 2021 29

Life 5 Faves

Azusa Farm & Gardens Founded in 1995 by Everett and Miriam Chu, this gem in the Skagit Valley provides everything from soil, plants, and gardening tools to awardwinning landscape design. Their onsite landscapers will help you envision and plan the garden of your dreams. Their overall mission is “to create landscapes in harmony with the earth and with the eye, mind, and soul!” 14904 WA-20, Mount Vernon, 360.424.1580, azusagardens.com

FIVE FAVES

BellinghamAlive.com

Plant Shops and Nurseries WRITTEN BY JULIA FURUKAWA PHOTO COURTESY OF AZUSA FARM & GARDENS

Babygreens Plant Shop & Cafe Coffee and plants, who would’ve thunk? Babygreens did. This cute cafe/plant shop in downtown Bellingham has you covered for all your indoor plant needs. They have a knowledgeable staff and a wide array of plants to spruce up any room in your house. 1201 Cornwall Ave., Ste. 103, Bellingham, 360.355.0759, babygreens.co

Joe’s Gardens Joe’s Gardens has been doing what it does best since 1933. Find all the flowers and plants you’ll need. They also grow and harvest their own crops on the same property, so you can grab some garlic, carrots, or greens — and then get to growing your own! 3110 Taylor

Fun

Ave., Bellingham, 360.671.7639, joesgardens.com

Garden Spot Nursery This charming nursery near Alabama Hill has been the passion project of owner Marcy Plattner since 1995. Friendly staff are ready to help you with any questions you may have. They also sell stylish garden decor and all the tools to turn your dream garden into a reality. 900 Alabama St., Bellingham, 360.676.5480, garden-spot.com

Plantas Nativa You might’ve guessed it from the name, but Plantas Nativa sells native plants, the ones meant to grow and thrive in the Pacific Northwest. They offer more than 100 types of native plants for your garden. They’ll also deliver to locations all around the North Sound, so you don’t have to lift a finger (or a green thumb). 315 E. Champion St., Bellingham, 360.715.9655, plantasnativa.com

For

All Northwest Washington Fair - Jansen Art Center - PRCA Rodeo Pioneer Museum - Homestead Golf Club - Farmers Day Parade Drive Through Zoo - Lynden Skateway - Million Smiles Park Farm Loop - Mt Baker Recreation Area - Raspberry Festival Northwood Casino - Bellewood Farms - Bender Fields - Antiquing SIMA Karting - Berry Picking - Mt Baker Winery

100 5th Street, Lynden, WA

innatlynden.com

360/746-8597

April/May 2021 31

Life Special Advertising

ALLEN LAW FIRM The Injury Experts

Claim Rescue Finding the Needle in the Haystack ADVISED BY SHAWNA FROLICH, PARALEGAL | PHOTOGRAPHY BY JAMES HADDOCK PHOTOGRAPHY

N APRIL 8TH, 2019, CHRISTINA WAS WORKING

in a school cafeteria putting tables away, when one of them collapsed on her, throwing her to the floor. These classic folded lunchroom tables, with which we are all familiar, weigh in at about 345 pounds. Christina landed hard on the left side of her body and suffered a ligament sprain in her cervical spine, a left shoulder injury, and a concussion. When she opened her claim with the Washington State Department of Labor and Industries, she was surprised by how quickly the Department of Labor and Industries rushed to close her

BellinghamAlive.com

claim, without fully addressing her lifechanging injuries. With her claim in the eleventh hour, she called Shawna at Allen Law Firm for help. Shawna writes: I am often asked if I like being a paralegal. I do not just like being a paralegal, I love being a paralegal, and having the opportunity to work with injured workers.

When I started working at Allen Law Firm, 12 years ago, I knew I would enjoy the detective work of finding “the needle in the haystack” that could help with a case. Workers Compensation claims can be extremely overwhelming and confusing. It is often that “needle in the haystack” that can make or break a case.

Unfortunately, most injured workers and even treating doctors, are unaware of the steps that need to be taken to assure all conditions/injuries are correctly identified and accepted on a claim.

Unfortunately, most injured workers and even treating doctors, are unaware of the steps that need to be taken to assure all conditions/injuries are correctly identified and accepted on a claim. An example of such a situation occurred with one injured worker, Christina. In Christina’s case, her claim was closed in October of 2019, without all the correct conditions being covered under her claim, prior to the claim closure. When Christina’s conditions worsened, she made an appointment with her attending physician to file an application for reopening of her claim. Due to the original diagnosis being incorrect, the claim reopening was rejected. This is when Christina reached out to Allen Law Firm for help. With a lengthy process of litigation at the Board of Industrial Appeals, we were able to get her claim reopened and additional conditions added to the claim. Christina is now on her way to getting much needed medical treatment, as well as receiving time loss compensation while recovering from her work-related injury. My advice? Do not try and represent yourself in a Workers Compensation claim. There are often many hidden issues workers and doctors are unaware of, that can be identified and handled by your attorney, before reaching the point of appeal. Christina comments: “It has been a long haul, and Shawna never gave up on me. My injuries have affected every aspect of my life. I have so much respect for the fight that was made on my behalf. It took a year to get my claim re-opened, by the grace of Shawna, and a judge’s ruling, it’s happening.” Christina will now be able to have all her injuries addressed, fully and fairly. As someone who has spent many years living and working in Washington State, Christina can experience the recovery and compensation she deserves. 

“It has been a long haul, and Shawna never gave up on me. My injuries have affected every aspect of my life. I have so much respect for the fight that was made on my behalf. It took a year to get my claim re-opened, by the grace of Shawna, and a judge’s ruling, it’s happening.”

April/May 2021 33

Spotlight: Ciara Sana 36 Five Faves: Shoe Stores 38

Photo by Claudia Cooper

Kara’s Beauty Barn 44

Style

Savvy Shopper

Tides of Anacortes

April/May 2021 35

Style Spotlight

Ciara Sana Sparks Joy and Nostalgia Through Art WRITTEN BY ANELYSE MORRIS PHOTOGRAPHED BY THOMAS HUGHES

ROM EARRINGS and socks to prints and stickers,

local artist Ciara Sana offers a variety of whimsical accessories and art pieces that reflect her culture, speak to communities of color, and promote self-acceptance. Sana was born and raised on the island of Guam. As an artist, she draws inspiration from her heritage and the colorful lifestyle and cultures found on the island. “I miss being on the island, and I miss my family,” she says. “Doing art in ways that speak to them and people with similar stories keeps me connected to them.” While there’s something for everyone to relate to in Sana’s pieces, she says there’s a large Pacific Islander/Asian population out there that her art resonates with in a unique way. “My culture is very important to me. I love sparking joy, nostalgia, and making people of color feel seen through my work,” she says.

The Power of Local Sana moved to Bellingham to sell her work back in 2013, beginning with an art show at The Shakedown. While you can now find her work at local retailers like Brazen Shop + Studio, Third Planet, Fringe Boutique, and Elizabeth Station, most of Sana’s operations are conducted online through her website and social media platforms. “Social media has been crucial for my business,” she says. “I am thankful for how it brings people close together from all parts of the world… It has allowed me to find my audience.” Though Sana’s work has an international reach, she says the Bellingham art community has provided a safe, supportive environment for her to grow. As a self-taught artist, she now takes every opportunity to pay it forward and share her experiences with artists just starting out. 36

BellinghamAlive.com

“I want people to know that this journey has not been easy,” she says. “I got to where I am by a lot of hard work, blood, sweat, and tears.”

Artistic Evolution Much like her own journey, Sana’s art has changed over time. When she first decided to pursue art, acrylic paint was her medium of choice. After years of experimentation with wood paint, gouache, pen, and ink, she finally stumbled upon digital illustration. “At first I hated it. It was difficult, and I had no experience with digital or graphic design,” she says. “I just started playing around, and over time, I fell in love.” Sana now almost exclusively uses her iPad to illustrate and bring her work to life, creating drawings that become stickers, jewelry, socks, and bandanas. Some of her favorite and bestselling items are earrings, in popular designs like “Snakes” ($25) and “Day and Night” ($25).

Local. Craft. Cannabis. +21 I-5 Exit 270 (Next to The Market) 8125 Birch Bay Square Street #222 360.506.7117 BirchBayBud.com Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug. This product has intoxicating effects and may be habit forming. There may be health risks associated with consumption of this product. For use only by adults twenty-one and older. Keep out of the reach of children.

Where Your Budz Are

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& Save Bundle & Sat. 15% Fri. Hour Happy ry Day 15% EveClose 9pm -

On the Horizon Throughout the whirlwind of the pandemic, Sana has remained determined. When faced with the obstacles of COVID-19 as a business owner, she decided to focus on positivity and giving back through giveaways and sales. “I know it has been a challenging time for a lot of people, so I wanted to try and give joy where I could,” she says. “In return, people supported my business and the message I had through my work. I cannot be more grateful for them.” Currently, Sana is focused on finishing up former projects while preparing for motherhood. She’s hoping the experience of having a baby will also result in authentic motherhood-related artwork. “This experience has been difficult for me, but is such a blessing. Creating life takes a lot of work, and I can’t wait to create art that celebrates that.” To learn more about Ciara Sana or shop her art, visit artbyciara.com.  April/May 2021 37

Style 5 Faves

12th Street Shoes At 12th Street Shoes, you don’t have to compromise on comfort or style. The store in Fairhaven offers more than 60 brands of footwear ranging from casual to dressy, all of which will have you walking on air. The company’s sense of style extends beyond their shoes and accessories — the store has been decked out with local decor since it opened in the 90s. 1204 Harris Ave., Bellingham, 360.733.2066, 12thstreetshoes.com

FIVE Shoe Stores FAVES

BellinghamAlive.com

WRITTEN BY ANELYSE MORRIS | PHOTO BY DEAN DAVIDSON

Fairhaven Runners + Walkers At Fairhaven Runners, you won’t just get shoes, you’ll get an experience. The staff uses a four-step process to find the ideal shoes for their customers. This process continues online, with “Fit From Home” virtual consultations and personal shopping. 1209 11th St., Bellingham, 360.676.4955, fairhavenrunners.com

BBay Running Find your feet’s perfect match at BBay Running. As the oldest running and walking shoe store in the county, this shop has expertise plus all the products you need to hit the ground running. 1431 N. State St., Bellingham, 360.738.6900, bbayrunning.com

Cheeks Jeans What’s the best thing about jeans? They go with everything. At Cheeks Jeans, pick up a new pair of pants and a new pair of shoes to match. Select from an array of styles, from sandals and flats to sneakers, boots, and heels. 420 Front St., Lynden, 360.778.1849, cheeksjeans.com

Step Outside Step outside and head to this shoe store in La Conner. With constant new arrivals, plus a variety of accessories, you’re sure to find the perfect shoes to complete any ensemble. 101 S. First St., La Conner, 360.466.3397, stepoutsidelaconner.com

• • • •

April/May 2021 39

Style Necessities

4 5 40

BellinghamAlive.com

Go Boho WRITTEN BY BECKY MANDELBAUM

HE WEATHER IS CHANGING,

bringing sunshine, flowers, and a reason to refresh your wardrobe. Now is the perfect time for loose fabrics, soft prints, and flowy skirts. In other words: boho. Put a flower in your hair and head to these retailers in Whatcom and Skagit to find boho-style dresses, handbags, shoes, and more. Each item is available online, for local shopping made easy. 

Are your estate planning documents in order? Contact us today to schedule a consultation and head out on your next adventure with peace of mind.

Genissa Sygitowicz Richardson, Attorney

1 2 3 4 5

Starflower Off Shoulder Mini Dress Adored Boutique, $68 913 Harris Ave., Bellingham, shopadoredboutique.com

La Palma Shoe Cheeks Jeans, $65.95 420 Front St., Lynden, 360.778.1849, cheeksjeans.com

Knotted Boho Cardigan Betty Be Good, $39.90 Multiple locations, shopbettybegood.com

PO Box 934, Bellingham WA 98227 360.392.2863, TrueNorthLegalServices.com Genissa@ TrueNorthLegalServices.com

25% OFF DAILY HAPPY HOURS 8 - 10AM & 9:30 - 11:30PM $0 ATM FEES OPEN EVERYDAY 8AM - 11:30PM

Mixed Print Midi Skirt Betty By Good, $44.90 Multiple locations, shopbettybegood.com

Structured Woven Clutch Perry and Carlson, $145 504 S. 1st St., Mount Vernon, 360.899.5032, perryandcarlson.com

This product has intoxicating effects and may be habit forming; Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one and older. Keep out of the reach of children.

www.westernbud.com April/May 2021 41

Style Savvy Shopper

More Space, More Style Tides of Anacortes moves into a new location WRITTEN AND PHOTOGRAPHED BY CLAUDIA COOPER

The Shop Tides of Anacortes prides itself in offering clothing and accessories for women of all ages, with a mix of local, national, and international brands. Owner Jennifer Mann says the store caters to women in their 20s to 80s, with styles that range from outdoor chic to easy elegance. Mann also describes some of the brands she carries as unusual or unique, bringing some international brands into the U.S. for the first time.

The Atmosphere

Over the years, Tides of Anacortes has grown so much that, in February 2021, during the middle of the COVID19 pandemic, Mann moved the store into a new location down the street. The new site is twice as big, offering even more selection. Though expanding during a pandemic is no easy feat, Mann has remained positive, relying on hope and determination to carry the story through restrictions. Her work has paid off; the store has seen massive support from the community.

When customers walk into Tides of Anacortes, Mann wants them to feel like they are walking into her home. Having a comfortable, homey feeling allows Mann and her employees to get to know their customers, and helps customers shop in ease. Mann even keeps peoples' specific styles and personalities in mind when looking for new items and collections to add to the store.

What You’ll Find

Key People

Favorites

Mann was in a completely different career before opening Tides Of Anacortes in 2015. Originally, she wanted to open a shoe store, but when she learned a local clothing boutique of 37 years was closing its doors, she sensed a bigger need in the community and decided to open her own boutique.

For maximum comfort during the pandemic, Mann’s favorite brand right now is Barefoot Dreams, a loungewear brand she says “you just want to wrap yourself up in.” Mann is also excited to start expanding the store's men’s line. 719 Commercial

BellinghamAlive.com

Tides of Anacortes features a variety of clothing, shoes, accessories, and home decor items. You'll find local brands like The Great PNW, along with larger names like Ugg, Blundstone, Habitat, and Lilla P. The jewelry selection has everything from affordable V-O-T-E necklaces to stunning, handmade leather necklaces from UNOde50.

Ave., Anacortes, 360.873.8785, tidesofanacortes.com

Locally owned and operated in Barkley Village Open Monday-Saturday, 11am-5pm, Closed Sunday 2945 Newmarket Ste. 107 360.734.9595

It’s all in the details. Spring is in full bloom at Statement Apparel, where you will always find something special! Come check out FDJ and ALL of the great lines we carry.

Style Beauty

Rustic Relaxation at Kara’s Beauty Barn WRITTEN AND PHOTOGRAPHED BY CLAUDIA COOPER

UCKED AWAY IN A QUIET NORTH BELLINGHAM NEIGHBORHOOD, a bright yellow barn appears

seemingly out of nowhere. The building is home to Kara’s Beauty Barn, a skin care and permanent cosmetic studio where, as their motto states, “relaxation meets results.” Owner Kara Burt was a teacher before deciding to attend beauty school at 30. She now specializes in permanent cosmetics, while her two employees focus on skin care. Services at the beauty barn include microblading, chemical peels, airbrush tanning, and event makeovers. As for the barn, Burt doesn’t mind that the property is tucked away, out of sight. It’s her intention to keep her spa in a secluded and peaceful area, despite the lack of nearby traffic that might otherwise bring in customers. The seclusion of the beauty barn is what differentiates it from other spas in the area. While some new clients find the commute bothersome at first, Burt says they always walk away in love with the location. “‘[It’s the] feeling of ‘This is not what I expected,’” Burt says. Burt and her husband built the beauty barn themselves, and have since expanded to several new buildings on the property. The buildings are all connected to a courtyard that serves as a staging ground for events like ladies’ wine nights.

BellinghamAlive.com

The property also boasts a sauna, hot tub, and a vintage camper that Burt has renovated into another treatment room. Many of Burt’s customers come from word-of-mouth and feel like they are “in on a secret.” Burt relies heavily on referral programs to encourage customers to tell their friends; when they do, both parties receive a discount on services. Although group events like Ladies Night Out and Skin Care Parties are on pause during COVID-19, Burt is grateful that clients can still feel pampered at the spa. “During this time, you’re exhausted differently...everybody is stressed out,” Burt says. Burt looks forward to when clients can stick around and relax after their treatments. She also has plans to create new events, like yoga in the courtyard, and collaborate with local businesses to sell merchandise. “I feel totally maxed out on the actual building my husband and I do,” Burt says. “I would say collaborating would be my biggest goal for the future.” 1711 Pence Ave., Bellingham, 360.778.2433, karasbeautybarn.com 

PROMOTION

SHOP LOCAL 1. Cashmere Ruanas Tees by Tina | $125 Tides of Anacortes 719 Commercial Ave., Anacortes 360.873.8785, tidesofanacortes.com

2. Restorative Cream by Glo Skin Beauty | $50 Spero Skin Spa and Salon 1400 Riverside Dr. A, Mount Vernon 360.899.5105, speroskin.com

3. French Bulldog 34.5" Stick Umbrella Black on Silver Auto Open | $29.99 Bow Wow & Woofs 8115 Birch Bay Square St., Ste. 111, Blaine 360.332.3647, bowwowwoofs.com

4. Fun Fine Art! | Starting at $49

Ben Mann Studio & Gallery 1000 Harris Ave., Ste. 18, Bellingham (By Appointment) 360.920.4022, ben-mann.com

5. Pocket Saints Retablos | $7 A Lot of Flowers 1011 Harris Ave, Bellingham 360.647.0728 alotofflowersfairhaven.com

6. The Little Squatty | $14.99 Marie’s Bees

mariesbees.com, Free Delivery in Whatcom + Skagit County

7. Beauty Sleep Tincture* $35.99 Trove Cannabis 218 N. Samish Way, Bellingham 360.393.3459, trovecannsabis.com

#8 photo by McCalla Evans.

8. Dansko Reece | $125 12th Street Shoes 1204 Harris Ave., Bellingham 360.733.2066, 12thstreetshoes.com

*This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one and older. Keep out of the reach of children. April/May 2021 45

SPECIAL ADVERTISING SECTION

It’s easy to feel overwhelmed and overlooked by corporate cannabis today. At Trippy Hippie Cannabis Co., our family-run pot shop makes your cannabis experience our top priority. We share your cannabis curiosity and have curated a menu and staff suited to make sure you bring home the perfect product for you.*

794 Kentucky St., Bellingham, 360.788.4220 trippyhippiecannabis.com

Check out Cultivating Cannabis Collectives deals and join the Cult! • 4/20 specials up to 50% select items. • Daily specials up to 25% off. • Membership specials up to 10% extra discount. Visit our friendly budtenders or check out our website for information on our great deals and memberships!* 6061 Portal Way, Ferndale, 360.933.4263 cultcannabisco.com

CANNABIS LISTINGS

Bellingham’s safest and most convenient marijuana store! All customers are served through our curbside drive-up or walk-up windows. No lines or waiting outside, you never have to leave the comfort of your vehicle. Browse our menu and order online for fastest service! Conveniently located next to the Bakerview Fred Meyer Fuel station.* 1321 W Bakerview Rd., Bellingham, 360.410.3140 thepotshopbellingham.com

PRC has been around since the early medical days of 2014. We have 3 convenient locations right of I-5! Here at PRC Premier Recreational Cannabis we strive to meet and exceed your needs every time you walk through our doors. Save time and make an order online today! Prcwa.com* 18729 Fir Island Rd. Ste. C, Mount Vernon 5200 172nd St. NE, Arlington 23221 Edmonds Way, Edmonds 360.550.9333, PRCWA.com

Hours Fun WRITTEN BY BECKY MANDELBAUM AND ANELYSE MORRIS

F THE PANDEMIC HAS TAUGHT US ANYTHING,

it’s to appreciate what’s close to home. Lucky for us, northwest Washington offers countless vacationworthy destinations. From cities that boast world-class cuisine to breathtaking islands filled with beauty and wildlife, our state is rich with wonders both manmade and natural. As inspiration for your next vacation, we’ve taken a look at five destinations within four hours of Bellingham: Kirkland, Friday Harbor, Bainbridge Island, Leavenworth, and Sequim. Each one offers something unique, whether you’re hoping for a relaxing seaside escape, an adventure in the mountains, or a weekend of fine dining, shopping, and spa treatments. Whatever vacation means to you, get out your calendar and start planning.

BellinghamAlive.com

Photo by Robert Harrison

Friday Harbor

April/May 2021 49

SO MUCH MORE THAN A SUBURB OF SEATTLE, Kirkland

has emerged as a destination in its own right. With a bustling downtown district, waterfront dining, boating on Lake Washington, eclectic nightlife, and so much more, there’s never a dull day. Plus, it’s only a quick hour-and-a-half drive from Bellingham, and even closer for those in Skagit. And because it’s northeast of Seattle and north of Bellevue, you skip most of the city traffic for a relatively stress-free commute. While you’re there, plan a day trip to nearby Woodinville for a taste of the area’s award-winning wine. (For an article about a new addition to the area’s winery scene, see our ‘Sip’ story on p. 80). If you’re looking for a hidden gem that’s in easy reach, Kirkland is it.

Getting There From Bellingham, head south on I-5 to I-405 south, toward Bellevue. Stay on I-405 for about 12 miles until you exit for Kirkland.

Woodmark Hotel & Still Spa

BellinghamAlive.com

Stay Here Comfort meets hospitality at the award-winning Woodmark Hotel & Still Spa, an upscale boutique hotel situated on the shores of Lake Washington. From the moment you walk in, the Woodmark’s staff prioritizes your pampering — starting with a courtesy glass of champagne to say hello. Rooms and suites are equipped with spa amenities and epic views of the lake. Enjoy an in-room couple’s massage or visit the newly renovated Still Spa for a hot stone massage, detox wrap, or facial. Borrow one of the hotel’s beach cruisers and cycle around the lake, or get your exercise at the on-site fitness facility. You’ll also want to stay up for Raid the Pantry, when the lobby’s walk-in pantry is stocked with various desserts and snack items free for the taking. When you’re not unwinding in your room, you’re in striking-range of endless activities and destinations. Kirkland’s downtown core is just a few blocks away, and offers numerous restaurants, cocktail bars, art galleries, and boutiques. A courtesy hotel SUV will even give you a ride anywhere within a five-mile radius. If you’re wanting to stick closer, there’s plenty of good restaurants right outside the hotel, including Como’s Italian, Le Grand Bistro, and Carillon Kitchen. 1200 Carillon Pt., Kirkland, 425.822.3700, thewoodmark.com

Photo courtesy of Woodmark Hotel & Still Spa

1.5 HOURS AWAY

irkland

Eat & Drink Here Breakfast

Want the best waffle of your life? If so, head to Carillon Kitchen — just across the plaza from The Woodmark Hotel — and order the Toffee Pecan Waffle ($15), served with cinnamon butter, whiskey maple syrup, berries, and fresh whipped cream. Healthier options also abound, like avocado toast, yogurt parfaits, and fresh-squeezed juices. If you’re staying at The Woodmark, you can get your order delivered to your room. 2240 Carillon Pt., Kirkland, 425.739.6363, carillonkitchen.com

Lunch

The lunch menu at DERU Market features favorites for the whole family. Think: salads, soups, sandwiches, pizzas, veggie dishes, and a variety of sweet treats all made from scratch daily. If you need a recharge, grab a Matcha tea or an Iced Latte with Cinnamon Ginger Syrup. 723 9th

Duffy Electric Boats NW

Ave., Kirkland, 425.298.0268, derumarket.com

Casual

An institution in downtown Kirkland, The Slip is your destination for a satisfying burger so tasty you’ll want to come back for another. Whether you pair your meal with fries, onion rings, or fried pickles, make sure to get some delicious Slip Sauce for dunking. Enjoy your meal on the festive heated patio, or park in a designated waterfront spot and get your food delivered to your car. 80 Kirkland

Splurge

Pacific Northwest ingredients appear in North Italian cuisine at Cafe Juanita. Recognized by the James Beard Foundation for their staff and food, true foodies should make this restaurant a must-visit. Taste show-stopping dishes like Chanterelle Ricotta Ravioli ($29) with locally foraged mushrooms or Alaskan King Crab with Green Apple Sorbetto and Crab Butter Powder ($34). 9702 NE. 120th Pl., Kirkland, 425.823.1505, cafejuanita.com

Photos by Luke Frasier

Ave., Kirkland, 425.739.0033, theslip2.com

Do This

Duffy Electric Boats NW

Enjoy spectacular craft cocktails on Vovina’s heated patio, located in the heart of downtown Kirkland. For something smooth and subtly sweet, go for the Bumblebee, featuring gin, lemon juice, house-made honey syrup, and grapefruit and lavender bitters. Pair your drink with a charcuterie board or smaller pub fare like truffle tots and sliders. 15 Lake St., Ste. 103, Kirkland, 425.822.2221,

If you’re looking for the perfect way to experience Lake Washington, look no further. With Duffy, you get to explore the lake from the comfort of your own private electric boat. These easy-to-captain, battery-powered boats run so smooth you can’t even hear the engine, making them a perfect option for a romantic ride around the lake or a relaxing cruise with friends. Motor around the lake, cut into South Lake Union, or just take it easy and admire the beautiful views (and ritzy houses) along the shore. The best part? You get to bring your own food, booze, and music on board. If you’re unprepared, pick up a bottle of wine at The Grape Choice, just a quick walk from the dock. Marina Park, 25 Lakeshore

vovina.net

Plaza, Kirkland, 425.588.1716, duffyboatfun.com

Drinks

April/May 2021 51

Friday Harbor House

WHEN IT COMES TO experiencing

the San Juan Islands, Friday Harbor offers an ideal blend of nature and culture. The vibrant downtown corridor, accessed right off the ferry dock, offers endless activities, from restaurants and shops to museums and galleries. Learn about resident

Lakedale Resort

BellinghamAlive.com

wildlife at The Whale Museum or experience local artwork at the San Juan Islands Museum of Art. Outside of town, the island offers numerous destinations for biking and hiking, as well as friendly waters perfect for kayaking, fishing, boating, and whale-watching.

Photo courtesty of Lakedale Resort

Photo courtesty of Friday Harbor House

2.5 HOURS AWAY

riday Harbor

Getting There From Bellingham, head south on I-5 to Anacortes, where you’ll hop on the Anacortes/Friday Harbor ferry, which lets you off right in downtown Friday Harbor. Remember to reserve a spot ahead of time and arrive at the ferry at least 30 minutes before departure time.

Stay Here Looking for a family-friendly destination that offers something for everyone? Lakedale Resort has it all. This beloved lakeside resort combines practical accommodations with the activities and adventure-vibes of a summer camp. Conveniently located less than five miles from the ferry dock, guests can hunker down on the property, making use of its numerous lakes and walking trails, or use it as a launching pad for other activities around the island. Lakedale offers all kinds of activities, whether you feel like stand-up paddle boarding or playing a human-sized game of chess. Add to that fishing, biking, volleyball, bocce ball, horse shoes, and guided craft projects like tie-dying T-shirts and making your own stuffed animals. When it comes to accommodations, the resort offers an array of options for different tastes and price points. Guests can pitch a tent in one of the secluded, woodsy camp sites, hook up an RV, go glamping in a protected canvas cottage or cabin (the cottages even have electricity and running water), or stay in a 1978 renovated Airstream trailer. Campers have access to nearby toilets, sinks, and free showers, so everyone can vacation in comfort. If roughing it isn’t your style, the resort also offers fully equipped cabins, rooms in the main lodge, and a lake house capable of accommodating up to 10 people. If you want the best of all worlds, book a luxury yurt; each one comes with its own private hot tub. All guests enjoy access to the general store, stocked with vacation essentials like wine, beer, ice cream, and snacks. You can also order espresso drinks, sandwiches, and all the s’mores materials you’ll ever need. Practical items like fishing gear, ice, and firewood round out the inventory, along with souvenirs and gift items so you can remember what’s sure to become a favorite trip. 4313 Roche Harbor Rd., Friday Harbor, 360,378.2350, lakedale.com

Eat & Drink Here Breakfast

Fill up for the day at Rocky Bay Cafe, known for its friendly service and all-day breakfast menu. Try the Crab Cakes Eggs Benedict for a truly memorable dish, or keep it classic with a Pancake Breakfast, with your choice of buttermilk or low-carb honey wheat cakes. 225 Spring St., Friday Harbor, 360.378.5051

Photos courtesty of San Juan Islands Visitors Bureau

Lunch

Need a delicious, filling sandwich to take on an adventure? Pick one up at Spring Street Deli along with a bag of chips, a soda, and a dessert. All signature sandwiches are $10.99. Some are served up grilled, like the Roobie Doobie Reuben, but others, like Deer Hazel’s Veggie Wrap, are perfect for eating later on a hike. 135 Spring St., Friday Harbor, 360.298.1775

Dinner

For delicious Pacific Northwest fare paired with unparalleled views of the harbor, book a table at Downriggers. Seafood and cocktails are the standouts here, but you really can’t go wrong no matter what you choose. Start with Oysters on the Half Shell (market price) or a House Smoked Salmon Plate ($19). For dinner try the Spicy Prawn Mac and Cheese ($26) or the Blackened Cod Tacos ($21). 10 Front St., Friday Harbor,

Downriggers

360.378.2700, downriggerssanjuan.com

Splurge

Casual

Soup Ln., Friday Harbor, 360.378.4878

410 A St., Friday Harbor, 360.378.2017, sanjuanbrew.com

Tucked away in the trees, overlooking peaceful ponds, you’ll find Duck Soup, a destination for sophisticated Pacific Northwest fare. The restaurant offers comfy booths, a seasonal deck, and a lounge with a stone fireplace, meaning you don’t have to choose between comfort and ambiance. Savor entrees like the Duck Étouffée ($35) or Seared Scallops ($40) before tucking into an Earl Grey Crème Brûlée ($11). 50 Duck

For a night out with friends and family, head to San Juan Island Brewing Co. for locally made beer, tasty food, and a vibrant atmosphere. Start with popcorn and cheese curds before moving on to pizzas like The Pig War ($17.95), featuring Italian sausage, prosciutto, and pepperoni, or the CBJ Burger ($17.95), made with smoked gouda and housemade bacon onion jam.

Do This

Get Your Fill of Art

Friday Harbor is an art-lover’s paradise. First, visit WaterWorks Gallery in downtown Friday Harbor to experience artwork from local painters, sculptors, printmakers, and jewelry designers. Afterward, head to one of the island’s most iconic roadside attractions: artist Kevin Roth’s Sculptures. From the Spongebob-Squarepantsinspired “Pineapple” to the playful “Strawberry House,” these sculptures, made from recycled materials, make for a perfect photo-op. To get there, take Mitchell Road to Westside Road. As you head south on Westside Road, keep your eyes peeled. The sculptures will be on the road’s east side.

Blend History and Hiking

WaterWorks Gallery

History and nature buffs alike will love exploring the island’s National Historic Parks: English Camp and American Camp. The camps were the result of a 1859 agreement between the U.S. and Britain to jointly occupy San Juan Island. Today, the two locations offer a combination of beautiful views, walking trails, and a glimpse into the island’s storied military past. English Camp is on the island’s north side, near Roche Harbor, while American camp is on the island’s southern tip. Between the two is Lime Kiln Point State Park, on the island’s west coastline. Lime Kiln’s iconic lighthouse, plus whale-watching opportunities, make it another great destination. April/May 2021 53

Sequim

Eat & Drink Here Breakfast

For Bellinghamsters who love The Birch Door Cafe, you’re in luck. Oak Table Cafe is a sister restaurant and features many Birch Door favorites, like the massive and delicious Apple Pancake ($15.75) and fresh-squeezed fruit juices ($4.75). 3rd & Bell St., Sequim, oaktablecafe.com

3 HOURS AWAY

LOCATED ALONG THE DUNGENESS RIVER, at the base

Getting There You can reach Sequim by taking a quick trip down I-5, then cutting over and catching the Port Townsend/Keystone ferry. Remember to reserve a spot ahead of time and arrive at the ferry at least 30 minutes before departure.

Stay Here For a luxurious stay, check out Lost Mountain Lodge. This bed and breakfast has all the intimacy and charm of an inn, with the five-star amenities of a large hotel. Each room has a themed setting, ranging from French-country to peaceful Zen. Wood-burning fireplaces, king-sized beds, and original artwork make it the perfect location for a romantic getaway; not to mention the gourmet cuisine, lovely garden and pond views, and resident wildlife. Travelling for a special occasion? Lost Mountain Lodge offers various packages including the Babymoon and Spa Indulgence. The Romantic Rendezvous package comes with fresh flowers, wine, candles, and chocolates. Whether you choose to book a suite or a secluded private cottage, your stay will be nothing short of fairytale-like. 303 Sunny View Dr., Sequim, lostmountainlodge.com

Want to be near all the outdoor action? Consider staying at GreenHouse Inn by the Bay. Only steps from the Dungeness Bay and mere minutes from Olympic National Park, this family-owned bed and breakfast is a great place to stay and play. When you’re not exploring, the inn offers comfortable suites with private balconies overlooking the ocean. Other amenities include massage services and a private concierge to help you make the most of your time in Sequim. 630 Marine Dr., Sequim, greenhousebythebay.com 54

BellinghamAlive.com

Oak Table Cafe

Photo by Pat McDonnell

of the Olympic Mountains, Sequim boasts one of the driest climates in the state — making it the perfect sunny escape during the rainy season. If clear skies and mountain views aren’t enough to entice you, the small-town charm, fields of lavender, and active downtown scene should do the trick.

Lunch

For a light bite, stop by Nourish Sequim. Dedicated to organic, local, and gluten-free cuisine, Nourish offers hearty and wholesome options like the Veggie Grain Bowl ($19). 101 Provence View Ln., Sequim, nourishsequim.com

Casual

Take a sip of local flavors at Hurricane Coffee Company. Enjoy favorites like the Hurricane ($3.85) or seasonal delights like the Cardi-B Latte ($4.25), made with housemade cardamom brown sugar simple syrup. 104 Washington St., Sequim,hurricanecoffeecompany.square.site

Splurge

Seafood fans should head to Dockside Grill for fine dining in a casual atmosphere. All of the dishes feature local, fresh, handmade ingredients. Enjoy a fresh catch like the Cedar Planked Salmon. Make sure to grab a seat on the patio for views of the marina. 2577 W. Sequim Bay Rd., Sequim, docksidegrill-sequim.com

Drinks

For a family-friendly meal or some evening libations, make your way to The House of Seven Brothers. The menu is inspired by the Jamestown S’Klallam tribe, featuring local seafood, protein, and produce. Find one-of-a-kind cocktails like the S’Klallam Smash ($9) as well as wine, beer, and cider on tap. 270756 Hwy. 101, Sequim, houseofsevenbrothers.com

Do This

Take to the Skies

See Sequim from a new perspective… from above! Morning Star Balloon Co. offers fantasy flights and aerial adventures with their hot air balloon rides. No matter what flight you choose, you’ll get a breathtaking view of the Olympic National Forest, the San Juans, Mount Baker, and the Cascade Range. Go alone or bring up to three guests for this hour-long journey that will leave you flying high. 468 Dorothy Hunt Ln., Sequim, nwplace.com

Photo courtesy of Graysmarsh Berry Farm

Visit a Local Farm

Graysmarsh Berry Farm

If you like to tour Mount Vernon’s tulips, you’ll want to stop and frolic through Sequim’s lavender. Due to its unique climate, Sequim is recognized as the lavender capital of North America. Stop by one of the town’s many local farms to view, smell, and even pick from these vast purple fields. You can find a dozen lavender farms alone in Sequim, but Graysmarsh Berry Farm offers even more crops. Seasonally, you can find lavender, strawberries, raspberries, loganberries, blueberries, and blackberries available for u-pick. 6187 Woodcock Rd., Sequim, graysmarsh.com

Get Close to Wildlife

Have you ever been to a zoo and wished you could be more up close and personal? Sequim’s Olympic Game Farm offers an intimate, safe, and educational way to experience both native and exotic wildlife. Simply hop in your car (or walk in during warmer seasons) and take a self-guided tour through the farm. Purchase a loaf of bread ($3) onsite to feed deer, bison, zebras, peacocks, and more. You can also visit a petting farm, aquarium, reptile house, and a historical studio barn. 1423 Ward Rd., Sequim, olygamefarm.com April/May 2021 55

Photo by Icicle TV

eavenworth 3 HOURS AWAY

THIS IDYLLIC BAVARIAN MOUNTAIN TOWN is perhaps

best known for its Alpine-style architecture and annual Oktoberfest, but it’s also a perfect destination for outdoor enthusiasts. Surrounded by mountains, forests, rivers, and meadows, the town makes a great launching site for all kinds of adventures. From hiking and cycling to rafting and horseback riding, there’s no end to what you can explore. For those who’d rather skip the excursions, the downtown core offers boutiques, art galleries, museums, wine tasting, and more.

Getting There From I-5, head east on Highway 2; Leavenworth is roughly 30 miles beyond Stevens Pass. If you need a legstretcher along the way, make a pitstop at Wallace Falls State Park in Gold Bar. A picnic spot 1.8 miles in boasts epic waterfall views.

Stay Here

BellinghamAlive.com

Alcove Room, perfect for a couples’ getaway, or put up the whole family in The Rookery, a standalone cabin that accommodates up to eight people. Lodge rooms are grouped in clusters of 6–10 rooms, meaning you can book a cluster with friends or extended family. Though the rooms are simple, they have everything you need to feel pampered, including towel-warmers, robes, and pour-over coffee, as well as

Sleeping Lady Mountain Resort

wifi and a desk in case you need to work. If the high-pressure showers don’t relax you after a day of playing in the mountains, then the extra-comfortable beds, complete with down comforters and Comphy brand sheets (made in Ferndale), certainly will. Handicap accessible rooms are available, and canine friends are welcome with a small fee. 7375 Icicle Rd., Leavenworth, 509.548.6344, sleepinglady.com

Photo courtesy of Sleeping Lady Mountain Resort

Convenience, comfort, and stunning views come together at Sleeping Lady Mountain Resort. Ideally located just ten minutes from Leavenworth’s downtown core, the resort is tucked away off Icicle Creek Road, nestled between trees and mountains. The resort has a long and varied history, beginning as a home to native Yakama and P’squosa tribes, then serving as a campsite for CCC members, and eventually falling into the ownership of Seattle philanthropist Harriet Bullitt. Today, a portion of the resort’s profits support the Icicle Fund, a non-profit that bolsters local organizations relating to the arts, history, and environment. Thus the resort’s motto: “When you stay, you give.” Though town is an easy drive away, you don’t have to leave the resort if you don’t want to; everything you need is right on the property. You can grab breakfast or lunch at O’Grady’s, enjoy delicious pizza and craft cocktails at The Grotto, or relax with a massage or facial at Aspen Leaf Day Spa. For a dose of art, admire unique sculptures spread across the property, including a breathtaking Chihuly piece that looks like a cluster of icicles. When it comes to lodging, options span the gamut. Book the

Do This

Saddle up and explore forests, creeks, meadows, and more with Wild at Heart Horse Rides, located at Mountain Springs Lodge Resort. They offer everything from 90-minute outings to half-day adventures on privately owned trails, ensuring a safe and peaceful journey. All experience levels, abilities, and ages are welcome. The season starts in mid-May, weather permitting. 19115 Chiwawa Loop Rd., Leavenworth, wildathearthorserides.com

Photo courtesy of Wild at Heart Horse Rides

Horse Around

Wild at Heart Horse Rides

Go Wine Tasting

Go Wild on the Water

Eat & Drink Here

Lunch

There are a few options for wine sampling in and around Leavenworth. Right downtown you’ll find numerous tasting rooms from wineries like Goose Ridge Estate, Eagle Creek, and WooHoo. Ten minutes east of town, in Peshastin, you can taste and tour the vines at Icicle Ridge Winery, though they too have a tasting room in downtown Leavenworth.

Breakfast

At La Javelina you’ll find delicious breakfast tacos named after country singers. The Dolly Parton Tacos ($11) feature a mix of delicata squash and sweet potato, while the Buck Owens Tacos ($13) are filled with tomatillo chicken, egg, sour cream, and pickled jalapeno. Need some caffeine? Power up with a Horchata Latte or German Chocolate Mocha. 285 U.S. Hwy. 2, Leavenworth, 509.423.7788, lajavelina.com

Get up close and personal with Leavenworth’s rivers with the help of Wildwater River Guides. They offer guided tours for whitewater rafting, kayaking, and down-river stand-up paddle boarding. Their guides are experienced, skilled, and committed to customer service and safety. All ages and skill levels are welcome. 509.470.8558, wildwater-river.com

Yodelin combines delicious, heartwarming food with eco-conscious practices — no straws, all-electric cooking methods, and no plastic wraps, to name a few. Their menu offers everything from hot bone broth soups to rice bowls, sandwiches, and burgers. They also have kids meals and frozen foods, perfect for those renting a cabin with a kitchen. 633 Front St., 509.888.4555, yodelinbroth.com

Photo by Gabrielle Page

Dinner

Build your own Mongolian BBQ stir fry bowl at Wok About Grill. Fill a bowl with all your favorite veggies, meats, and house-made sauces, then hand it off to the chef. Pair it with some mouthwatering smoked BBQ Pork Ribs and then top it all off with a decadent Fortune Cookie Sundae. Happy hour happens on weekdays from 4–6 p.m.

Splurge

Watershed Cafe offers memorable farmto-table dishes. Sample locally sourced meat in the Watershed All-Natural RR Ranch Beef Meatloaf, or keep it veggie-forward with the Roasted Sweet Potatoes, served with sweet corn shiitake rice. Reservations are recommended. 221 8th St., Leavenworth, 509.888.0214, watershedpnw.com

Drinks

If you’re looking for a friendly, mellow bar with great beer, cider, and mead sourced from all across the Pacific Northwest, head to Bushel and Bee Taproom. Dog-friendly outdoor seating makes it an easy choice. 900 Front St., Ste. C, Leavenworth, 509.818.3373, bushelandbee.com

920 Front St., Leavenworth, 509.548.9652, wokaboutgrill. net/leavenworth-wok

La Javelina April/May 2021 57

ainbridge Island

2.5 HOURS AWAY

LOCATED ON THE BEAUTIFUL KITSAP PENINSULA,

Bainbridge Island is only a 35-minute ferry ride away from Seattle, making it the perfect destination for a funfilled day trip. Despite being the second largest city in the county, Bainbridge Island makes for a serene getaway, with captivating gardens, breathtaking beaches, and one-of-akind trails and camping sites. The city is not just for outdoor lovers. During non-COVID times, you can find a variety of events and local festivals, plus dozens of charming cafes, restaurants, shops, museums, and more. Whether you’re looking for some family-fun, an outdoor adventure, or a cultural experience — Bainbridge has plenty to offer. Drive over or rent a boat to fully explore the island.

Getting There

The Eagle Harbor Inn, a self-proclaimed “petit hotel,” is one of downtown Bainbridge Island’s top-rated lodging options, and has been voted “Most Romantic Hotel in the Pacific Northwest.” The Inn has five unique rooms and two custom townhomes, all built around a courtyard and garden. The size and scenery offer seclusion with easy access to the island’s amenities. Located on the edge of Winslow, Bainbridge’s downtown neighborhood, the inn is in easy reach of the ferry, waterfront, marina, coffeehouses, and taverns. While the townhomes are great for families, the rooms are ideal for couples seeking a romantic escape. 291 Madison Ave. S., Bainbridge Island, theeagleharborinn.com

If you’re looking for a little less seclusion, consider staying at The Inn at Pleasant Beach. Located on the south end of Bainbridge Island, Pleasant Beach Village is both a vacation and a residential community, offering amenities that combine the relaxation of a beach vacation and the excitement of a city trip. It’s also a popular location for weddings and corporate events, with plenty of lodging, shopping, and dining opportunities within walking or short driving distance. The inn is also dog-friendly, so don’t forget to bring your pooch to play at the beach. 4699 NE Woodson Ln., Bainbridge Island, pleasantbeachvillage.com

For truly one-of-a-kind lodging experiences on Bainbridge Island, you can also find plenty of vacation rentals, cottages, and camping/RV sites. For true outdoor enthusiasts, you can actually sleep on a sailboat through Sail Bainbridge, ensuring that you never have to leave the water or give up those gorgeous Puget Sound views. Eagle Harbor, Bainbridge Island, 206.788.6512, sailbainbridge.com Photo courtesy of The Inn at Pleasant Beach

From Bellingham, head south on I-5 until you exit for the Seattle/Bainbridge ferry. Remember to reserve a spot ahead of time and arrive at the ferry at least 30 minutes before departure time.

Stay Here

The Inn at Pleasant Beach 58

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Eat & Drink Here Breakfast

Drinks

pegasusbainbridge.com

231 Parfitt Way SW, Bainbridge Island, harbourpub.com

Lunch

For a casual meal with an upscale twist, stop by Treehouse Cafe in the Lynwood Center neighborhood. Start off light with a salad or sandwich, then enjoy one of the cafe’s 14 signature pizzas, from classics like the Manzanita Margarita ($16.25–23.75) to unique finds like the Thai Peanut ($18–26). 4569 Lynwood Center Rd. NE, Bainbridge Island, treehousebainbridge.com

Casual

“Heritage and Hospitality on Tap.” This is the motto at Harbour Public House. This pub has roots going back to the 1800s, with both modern and historical influences. The menu features an extensive food selection, most of it inspired by the island’s fresh seafood supply. It’s the place to be for lovers of simple and strong cocktails (everything is served as a double).

Photo courtesy of Mora Ice Cream

Enjoy your morning coffee with a side of history at Pegasus Coffee House. A staple of Bainbridge Island since 1980, this local treasure offers hand-roasted coffee, homemade pastries, and full breakfast and lunch menus. Make sure to look at the cafe’s walls, which always feature local art. 131 Parfitt Way SW, Bainbridge Island,

As soon as you get off the ferry, make a beeline for Mora Ice Cream for ice cream that Food & Wine Magazine calls “superb.” Each of the 70+ artisanal flavors combine old world tastes like Gianduja or Marron Glace with trendy add-ons like rose and goat cheese. No matter what you order, you’re guaranteed a smooth, rich, delicious experience. 139 Madrone Ln., Bainbridge Island, moraicecream.com

Splurge

At Restaurant Marche Bainbridge, it’s all about quality. This eatery blends French cuisine and comfort food to create a truly satisfactory experience. On the menu you can find mouthwatering creations like bacon-wrapped meatloaf ($26) paired with upscale French treats like Wild Local Albacore Tuna Tartare ($15). 150 Madrone Ln., Bainbridge Island, restaurantmarchebainbridge.com

Do This

Explore the Outdoors

With dozens of trailheads, parks, and water access points, there are endless ways to explore the beauty of Bainbridge Island. To see some local flora, head over to Bainbridge Gardens, a family-owned center located on a historic six-acre site. For a cute photo opportunity, Frog Rock is a must-see landmark. As far as parks go, you’ll have your pick, but Battle Point Park is a great place to start, featuring more than 90 acres of space plus a large playground, tennis courts, horse areas, trails, and more.

Mora Ice Cream

Go on a Culture Crawl

Bainbridge Island is more than a pretty place for an outdoor retreat. It’s an island teeming with history and creative feats. It’s nearly impossible to explore without running into a gallery or museum of some kind. For painting and sculpture lovers, check out the Roby King Gallery, which showcases representational art from more than 30 local artists. More of a music fan? Stop by Bainbridge Performing Arts for shows ranging from symphonies to improv. For a historical perspective, head to the Bainbridge Island Historical Museum.

Have Fun with the Family

The best part of a vacation is making memories as a group. For an all-around experience, head to Downtown Winslow, home to multiple shops, restaurants, and galleries. For a dose of history and fun for the kids, visit Halls Hill Labyrinth. This 11-circuit medieval-style labyrinth is composed of natural stone mosaics and is both peaceful and entertaining. Finish your day at Lytle Beach, which offers one of the warmest bodies of water on the island, plus views of Mount Rainier, lots of water fun, and if you’re lucky — sea lions!

April/May 2021 59

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Options Cabinetry 66 Kozy Kids Chairs 68 Home Office Essentials 72

Home

Photo by Joe Belcovson

Featured Home

La Pedrera Net Zero

62 April/May 2021 61

Home Featured Home

La Pedrera Net Zero House Going Green Is Easier Than You Think WRITTEN BY DAVE BROGAN | PHOTOGRAPHED BY JOE BELCOVSON

BellinghamAlive.com

ET ZERO ENERGY is easier

than you might think, and the benefits are well worth the investment. Beyond reducing your carbon footprint, these highperformance homes are more comfortable, healthier, and ultimately lighten the load on your wallet. With eco-homes like La Pedrera, we always start by designing, building, and investing in the best possible building envelope (roof, exterior walls, and floor). Down the road, it’s a lot easier to change the blinds and countertops than it is to redo the insulation or reduce the air leakage. Here are the details of La Pedrera’s building envelope: • Wall insulation = R-29 (only 38% better than code minimum) • Roof insulation = R-58 (only 18.5% better than code minimum) • Floor slab insulation = R-10 (matches code minimum for concrete slab insulation) • Air Leakage = 0.78 ACH50 (640% better than code minimum)

When it comes to HVAC, committing to an all-electric system can eliminate exhaust fumes in your home and save money without installing all the gas piping. New equipment options, such as induction cooktops, mini-split heat pumps, and heat pump water heaters result in better performance and better air quality, all for a similar cost. Here are the details of La Pedrera’s HVAC: • Heating and Cooling = Daikin ductless mini-split (no lost space to ductwork and AC) • Hot water = AO Smith 50 gallon heat pump water heater ducted to the outside • Ventilation = LifeBreath HRV providing continuous balanced ventilation • Cooktop = Bosch electric induction cooktop (if you haven’t tried one you should) With its small solar array, La Pedrera generates more electricity than it uses, and we think it turned out pretty nice. To learn more about net zero homes, visit bellinghambaybuilders.com. 

Architect & Interior Design Domain Design Architects Contractor Bellingham Bay Builders Photographer Joe Belcovson Photography Energy Modeler/Rater Ecoe Company

April/May 2021 63

Home Remodel

Pinecone Inc. Honors Sustainability and Creativity WRITTEN BY TINA L. KIES

NEW DESIGN CENTER HAS OPENED in historic

downtown Mount Vernon and has been turning heads since its arrival. Definitive in its philosophy to combine world-class design with sustainable practices, Pinecone Inc. has debuted with a vibe all its own. Through partnerships with industry leaders like Woodpecker, Amorim, Bauformat, Crystal, Neolith, Caesarstone, and House of Forgings, Pinecone Inc. sells and installs the highest quality materials and custom designs, meeting a wide range of price points and aesthetic preferences. Customers can see offerings first-hand at the store’s inviting 1,000-square-foot showroom. In addition to offering various international brands, Pinecone Inc. also sources cutting edge ideas from smaller, lesser-known artists, suppliers, and manufacturers, with an intention to always stay ahead of the curve.

Functionality Meets Sustainability Flooring is where it all started for Pinecone Inc. co-founder Rich Callison. It was his father who introduced him to the profession more than 20 years ago, instilling a philosophy of integrity and honesty, a keen eye for detail, and a deeply-rooted appreciation for quality construction and craftsmanship. Callison learned about construction’s environmental impact while working in Europe. This knowledge shifted his perspective, pushing him to pursue a more eco-friendly and sustainable approach to his designs. “It’s always a personal choice how green a customer wants to go,” Callison says. “It is our job, as designers, to educate the customer on all their options and show them why it can be just as advantageous to select a product that is environmentally safe over one that’s not.” 64

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Generating artistically stunning and timeless designs that are equally safe to live in is what Pinecone Inc. does best. Partnering with carbon-neutral companies, Pinecone Inc. also uses zero VOC finishes and responsibly forested products without ever sacrificing the aesthetics or durability of a project. “With so many new environmentally-friendly products available to us, we don’t have to choose between having beautiful hardwood floors and living with toxic fumes in our homes,” Callison adds. “Besides, it’s cool to care about our planet. We encourage all our customers to lean green, whenever possible.”

Unorthodox Materials Fuel Creative Spaces Callison has made a hobby out of sourcing innovative and distinctive products and materials that he can introduce to his clients and into his residential and commercial design projects. The vibrant Pinecone Inc. showroom highlights their direct access to atypical design materials like PaperStone, a certified building product created in Washington State from recycled paper and a non-petroleum resin, and a wide variety of responsibly harvested cork, among others. A visit to Pinecone Inc. will open your mind to countless new design options. “I think people get overwhelmed when they begin considering a home remodel or upgrade,” concludes Callison. “If I could speak to them directly, I would remind them that designing a space that suits their individual lifestyles and desires will not only fuel an inner creativity and youthful enthusiasm for their life, but also fulfill their day-to-day needs that will simultaneously satisfy their physical and emotional well-being. Pinecone can help them achieve this.” 721 S. 1st St., Mount Vernon, 360.255.7690, pineconeinc.com 

Garden Home

The Best Dahlias for a Backyard Cutting Garden WRITTEN BY MELINDA MYERS

that are easy to grow in any sunny garden. They are also spectacular in summer flower arrangements. With just a few dahlias, you can enjoy picking your own fresh-cut flowers every day from July through September. These spring-planted tubers make gorgeous additions to flower beds and even the vegetable garden. If space allows, the very best way to grow dahlias for bouquets is in a cutting garden. A backyard cutting garden doesn’t need to be large. Even a 3' × 6' raised bed will give you plenty of space for six to eight full-sized dahlia plants. Planting dahlia tubers in rows lets you get maximum productivity with minimal maintenance. When choosing dahlias for a small to medium size cutting garden, start by narrowing your choices. Select colors that you can imagine looking great together in a vase. This will make it easy to create lots of creative combinations on the fly. Choose red, orange, and yellow flowers if you like energetic arrangements that mimic the colors of late summer and fall. Blossoms in cool colors and pastels, such pink, lavender and violet, will be softer and more soothing. Include purple and burgundy flowers to add drama and help unify warm and cool colors. Floral designers know that combining flowers with different shapes and sizes makes arrangements more interesting. Dahlias offer many options and it’s one of the reasons they are such a popular cut flower. Ball dahlias have tightly curled petals and dense, perfectly round, 3 to 4" flower heads. Varieties such as Sylvia and Jowey Mirella are perfect for adding repeating bursts of color. Decorative dahlias have the classic dahlia look, with 4 to 6" wide, open-faced blossoms and orderly layers of petals. American Dawn and Great Silence are two reliable and versatile, decorative dahlias. The flowers of dinnerplate dahlias can measure 8 to 10" across and these enormous blossoms make it easy to make stunning summer bouquets. Popular varieties for cutting include Café au Lait, Penhill Dark Monarch, and Otto’s Thrill. Add texture and movement to your arrangements with cactus dahlias. Varieties such as Yellow Star and Nuit d’Ete have tightly rolled petals that give the flowers a spiky appearance. Single and peony-flowered dahlias are seldom seen at the florist or even in farmers market bouquets because they don’t travel well. But home gardeners can enjoy growing varieties such as scarlet-red Bishop of Llandaff or the melon

Photo by Longfield Gardens

AHLIAS ARE BOLD AND BEAUTIFUL FLOWERS

and burnt orange flowers of HS Date. These plants tend to be compact and rarely need staking. Don’t let the many options overwhelm you. Consider starting with an assortment such as the Flirty Fleurs Sorbetto Collection (longfield-gardens.com). It includes five varieties of pink and burgundy dahlias, specially selected by an experienced floral designer. Most cutting garden flowers are picked before they are fully open, but dahlias should not be harvested until they are fully open and in their prime. To avoid crushing the stems, make your cuts with a sharp knife rather than with scissors. If you want your dahlias to have nice, long stems, take a cue from cut flower farmers. When harvesting for market or removing spent flowers, they always remove the entire stem, cutting right back to a main stalk. Though this means sacrificing some buds in the short term, the next round of flowers will have noticeably longer stems. When selecting plants for this year’s flower garden, be sure to include plenty of dahlias. These spring-planted, summer-blooming bulbs will take your homegrown flower arrangements to a whole new level.  April/May 2021 65

Home Savvy Shopper

Spice up Your Interiors Options Cabinetry WRITTEN BY NOAH HARPER PHOTOGRAPHED BY RADLEY MULLER

The Shop Nestled inside of Homeport Interiors is the Options Cabinetry Showroom, formerly located just across the street. Here, you’ll find everything you need to inspire your kitchen construction or remodel, from cabinets and doors to knobs and poles. A computer and meeting table allow the Options Cabinetry team to sit down with clients and pull up potential kitchen designs.

The Atmosphere Planning out an interior can undoubtedly be stressful. Luckily, the atmosphere of Options Cabinetry is designed to be relaxing for the customer, giving your imagination a chance to take in all the possibilities for a new project. This is done by planning ahead, with the team at Option Cabinetry setting up the showroom to display items based off of previously inquired style directions, making it easier for clients to put together their desired project. The entire process is streamlined to make the client’s life easier.

What You’ll Find

Key People

It was hard for Muller to choose a favorite, as all of the items at Options Cabinetry are top notch, but if she had to choose it would be the kitchen design for which she won an international design award. This kitchen in the end had beautiful raised panels with lots of details, a decorative door, and a huge island in the center with a sink and beautiful bar stools. The color scheme for the kitchen was a pearl white. While this specific kitchen was sold, similar items, like the large island, are one of Muller’s favorites that can be purchased in the store. 4071 Hannegan Rd., Ste. K, Bellingham, 360.746.8759, optionsci.com 

Creator Pam Muller put together Options Cabinetry in 2012. When she was only 18, Muller and her husband created their construction company. Muller helped clients choose interiors and colors. The construction company sparked an interior design passion in Muller, so she went back to school at Penn State to get her interior design degree. Later, Muller earned her Certified Kitchen Designer certification. To Muller, every member of her 10-person team is integral to the success of Options Cabinetry. From the warehouse employee to the bookkeeper, everyone is essential in their own way. 66

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Inside the showroom you’ll find a variety of door styles and samples, cabinet displays, hardware boards, and countertops to choose from — all of the essential items you can add to your dream design. Options Cabinetry has many product partners across the nation, like Showplace Wood Products from South Dakota and Sollera Fine Cabinetry from British Columbia, creating a large and diverse collection.

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Make us your favorite spot for

plants, pottery, and gifts! We have a wonderful selection with great prices and very knowledgeable staff. Stop by and enjoy the beautiful garden that we have created. Gardening makes us happy!!

900 Alabama Street, Bellingham 360.676.5480, garden-spot.com Open Everyday at 9 am

Home Local Find

Skagit-Based Company Creates Furniture Just for Kids Kozy Kids Chairs WRITTEN AND PHOTOGRAPHED BY TINA L. KIES

HERE ARE MOMENTS IN OUR LIVES when the world

seemingly stops spinning, memories are ingrained in our hearts, and the trajectory of our lives is altered forever. For Gladys Silrus, co-founder and lead designer of Kozy Kids Chairs, her moment occurred nearly 20 years ago as an EMT riding to a scene in an ambulance. The call was for a one-weekold infant who wasn’t breathing; they didn’t think he was going to make it. Serving the small communities of Upper Skagit County, a dispatch like this always felt too close to home, but the fact that the baby’s mother and 68

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grandmother were also EMTs and close friends of Gladys left an impact that would last for years. The baby’s recovery inspired Gladys. When his first birthday arrived, she wanted to give him something special. Applying her decades of experience in furniture upholstery, she designed a chair just for him. This chair would become the first of many custom designs tailored for kids.

Furniture to Last a Lifetime Two decades later, in 2020, Gladys decided to turn her passion into a business; she and her youngest son, Allen Silrus, launched Kozy Kids

Chairs. Their mission? To create quality pieces of children’s furniture so well built they last a lifetime. Hence the lifetime warranty on all designs. Gladys holds the throne as lead designer for Kozy Kids Chairs and matriarch of all the love and positive energy that goes into every stitch. Allen, who boasts more than two decades of professional art and design experience, along with a lifetime of upholstery knowledge, is the company’s co-founder and project manager. “Going into business with my mother is a dream. She’s my best friend,” says Allen. “My goal is to

be a worthy apprentice to her and, together, create quality designs that bring enjoyment and become keepsakes to the families who purchase them.”

New, Vintage, and Custom Designs The company’s first design, the Club Chair, emulates the chair Gladys built for the child who stole her heart decades before. Today, it is the company’s best seller. Other signature designs include a chaise-inspired Slumber Lounge and a Buddy Chair for two, along with full-size ottomans. In addition to crafting new furniture, Gladys and Allen enjoy repurposing antique furniture and materials to create one-of-a-kind pieces, such as the unique Jungle Chair, with arms upcycled from a vintage bamboo couch, and the Caboose Chair, which was designed using vintage theater seats. “We have design templates in place and ready to go, but we love it when a customer calls us with a special request,” Allen says. “We just created a one-of-a-kind Slumber Lounge for a young girl’s birthday in Texas, extending the length of our original design to accommodate her height. Anything is workable; you just have to ask!”

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Leaving a Legacy of Love As Gladys continues designing and fabricating furniture, she strives to create a legacy of quality and skill, enthusiasm for an almost forgotten trade, and a genuine love for family. With hundreds of projects to its name, Kozy Kids Chairs is a forwardthinking company, up on the latest trends while staying true to their roots. Today, all the company’s design visions are still sketched on paper, then measured, cut, and upholstered by hand in Gladys’s longtime workshop located at the base of the North Cascade Mountains. “This is my dream,” Gladys concludes. “Working with my son, using my hands to create something beautiful, and making children feel special. If this is my legacy, if my heart and passion are remembered through these pieces of furniture, I couldn’t be happier.”

DESIGN + BUILD = LOVE

360.389.3705, kozykidschairs.com  April/May 2021 69

Home Green Living

A Beginner’s Guide to Going Green at Home WRITTEN BY BECKY MANDELBAUM

PRIL 22 IS EARTH DAY,

and what better way to celebrate than by making meaningful changes at home? We’ve all been spending a lot of time inside this past year, which means we’re likely producing more trash, using more energy, and wasting more water. Here are some easy ideas for how to go greener.

According to the EPA, in 2018, the average American created nearly five pounds of municipal solid waste per day. Of this waste, only 32% was composted or recycled. More than 50% ended up in the landfill. Municipal solid waste includes a spectrum of disposable organic and non-organic materials, such as “bottles and corrugated boxes, food, grass clippings, sofas, computers, tires and refrigerators.” One of the quickest ways to build up non-organic trash is with singleuse packaging. Luckily, there’s an easy way to cut down on packagingrelated waste: buying in bulk. Buying in bulk requires an initial investment in reusable glass jars, canisters, or containers, but eventually the savings will pay off, both for your wallet and the environment. Another benefit? You don’t have to worry about harmful chemicals from plastic leaching into your food or body products. At Living Pantry Refillery in Blaine, you can buy practically anything in bulk: shampoo, conditioner, spices, oils, laundry detergent...the list goes on. Bring your own containers or buy a starter set at the refillery. Another local company, Essential Organics, has an online shop where you can buy organic herbs, spices, and foods in 70

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Photo by Dean Davidson

Create Less Waste

bulk. Everything is ethically sourced, minimally packaged, and shipped right to your door. Local grocery stores with bulk food sections include the Community Food Co-op, Skagit Food Co-op, WinCo, and Haggen. Although some bulk sections are on pause because of COVID-19, some (like those at WinCo and the Community Food Co-op) are currently up and running. Doing a remodel? When it comes to disposing of home items, try donating to the RE-Store or Habitat for Humanity. The RE-Store takes everything from wood furniture and flooring to bricks, fencing, plumbing fixtures, and more. (Check their website for a full list.) Habitat for Humanity takes various home items, including gently used mattresses, dishwashers,

and other heavy items you may not be able to get rid of otherwise. They also happily accept and recycle copper, aluminum, wire, and light steel.

Use Less Energy There are tons of ways to save energy around the house. When added up, these easy fixes can reduce your bills while helping the environment. Here are a few places to start: Outlets: When you’re not using electronics, unplug them. Have a guest room you never go in? Unplug everything. Not charging your phone or laptop? Unplug the chargers until you need to power up. Cooking: Although it may be tempting, try not to look in the oven when you have something baking. Opening to look can reduce the

internal temperature by up to 25 degrees. Laundry: If your laundry isn’t very dirty, wash it in cold water. If it’s nice outside, let your clothes air dry on a clothesline. In the winter, you can buy a drying rack and place it near a fire, wood stove, or any dry area of the house. Dishes: Rather than heat-dry your dishes, simply leave the dishwasher door open and let them air dry before emptying. One easy trick is to run the dishwasher at night and then leave the door open while you sleep, so they’re dry and ready to be put away in the morning.

L E A D E R S IN LUXURY

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Use Less Water One of the easiest ways to use less water is by installing low-flow showerheads and toilets. New toilet models, for instance, use up to 50% less water per flush than earlier models. There’s also the age-old saying: If it’s yellow, let it mellow. When washing your face, brushing your teeth, or shaving, turn the water off when you’re not actively using it. Over time, this can save hundreds of gallons of water a year.

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flush for toilets made in the 80s or earlier. • 1.6 gallons for toilets made after the mid-90s.

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• 1 gallon of water if you leave

the sink running while you brush your teeth. • .25 gallons if you turn the water off while you brush. • 9–27 gallons of water to wash

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April/May 2021 71

Home Necessities

BellinghamAlive.com

Home Office Essentials WRITTEN BY BECKY MANDELBAUM

ORKING FROM HOME

is the new normal, which means you’re probably spending most of your day in the same room. After months of staying on task during a stressful time, why not refresh your space with some new color, texture, and light? These locally sourced home office goods are a great place to start. 

Currant Writing Desk by Greenington

Metal Adjustable Lamp Table by Bloomingville

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Vintage Flair Chair $139.99, at home, Bellingham

No Bad Days Candle by Ginger June Candle Co. $18.50, Adored Boutique, Fairhaven

Macramé Plant Hangers $28, Knottykort, local artist on Etsy

April/May 2021 73

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The Rustic Fork 76 Sip: Wit Cellars 80 Five Faves: Local Fermenters 92

Taste

Photo by Emily Porter

Feature

Let’s Taco Bout It

April/May 2021 75

Taste Review

The Rustic Fork WRITTEN BY BECKY MANDELBAUM | PHOTOGRAPHED BY DEAN DAVIDSON

LAINE’S NEWEST ITALIAN RESTAURANT serves up

artisan pizzas featuring locally sourced ingredients. The restaurant is jointly owned by Kristen and Gary Slavin. Gary is originally from Canada, where he managed a Greek and Italian restaurant years ago. After transitioning into a career in graphic design, he and Kristen moved to Blaine, where Kristen is from. When COVID-19 hit, Gary decided he was ready to change directions. “Crazy enough, I said, ‘Let’s open a restaurant.’” Last year, he connected with Mike Mulder, who owns various buildings around Blaine. In August, Mulder asked if Gary wanted to open an Italian restaurant in a building on Peace Portal Drive. What followed were massive renovations. In mid-December, the Rustic Fork opened for business. “Right from day one we have been non-stop crazy busy,” Gary says.

Authentic Italian Recipes, Old-School Style On the menu at The Rustic Fork you’ll find a variety of authentic Italian dishes, from pizzas and paninis to cannoli and lasagna. All pizzas are 12” and feature a fire-baked thin crust, differentiating The Rustic Fork from other pizzerias in Blaine. Flavor options remain true to the classics. There’s no pineapple, for instance, but you will find options like the Gambino ($12. 95), featuring salami, mushrooms, and black olives, as well as the Molto Carne ($13.95), made

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with diced ham, Italian sausage, and pepperoni. Rest assured, everything is made fresh. “All our sauces, all our pastas, are all made in-house. Our dough is made every day for the pizza from scratch,” Gary says. If you’re not hungry enough for a whole pizza, try the Panzerottis ($8.95). These meat-and-cheese-filled mini calzones are made by hand every day, as are the Cheese Balls ($7.95) and all salad dressings. When it comes to entrees, a customer favorite is the Chicken Parm Alfredo ($16.45). Panko-breaded chicken is deep-fried and then set onto a base of fettuccini alfredo noodles. The whole thing is topped with marinara and melted cheese, creating a winning two-sauce flavor dynamic. Another go-to is the Pollo Penne alla Vodka ($15.45), made with a tomato and vodka-based sauce that’s creamy and rich. For a seafood twist, exchange the chicken for shrimp. Last but not least are the desserts, which also remain true to traditional Italian recipes. The ‘Cosa’ Cannoli ($4.45) is made in-house and filled with ricotta, cinnamon, and mini chocolate chips. The Bambolinis ($4.75), an Italian donut, are piped full of limoncello cream, then topped with a lemon glaze and pistachios. On the drink menu you’ll find a wide selection of wines, including bottles from Italy and the coastal U.S. The restaurant has nine beers on tap. Some are locally

sourced from Bellingham, but much of the focus is on Oregon and California brews, so that Canadian customers (once they return) can sample creations from breweries across the Pacific Northwest. If you’re looking for a quick lunch fix, The Rustic Fork has you covered. Choose from sandwiches, paninis, salads, and pasta dishes, or grab a slice of pizza for only $3.95.

Looking Ahead and Serving the Community The Rustic Fork is an ideal location for comfortable outdoor dining, with a back patio that seats up to 38 people. All tables are covered, and three 10-foot industrial heaters keep temperatures cozy even at night. The sides are open, allowing for airflow. For uncovered seating, Gary plans to transform a grassy area into a beer garden with water views. As restrictions lift, Gary looks forward to welcoming Canadian customers back onto this side of the border line. For now, he’s happy with the number of visitors traveling from other parts of the state. “We’ve had huge support, actually, all over. People from Lynden, Ferndale, Bellingham…some people from Everett.” To give back to the community, The Rustic Fork has begun 10% Tuesdays, a sponsorship program that supports local youth athletics. Every Tuesday, if you dine at the restaurant and mention you’re there to support a sports program, you’ll get 5% off your meal. Another 5% will go to a local sports team. 442 Peace Portal Dr., Blaine, 360.332.4346, therusticforkeatery.com 

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Taste Recipe

Asparagus Quiche with Kale WRITTEN BY ARLENÉ MANTHA

PRIL IS PEAK ASPARAGUS SEASON. What

better way to celebrate the arrival of this healthy, flavorful veggie than with a delicious quiche? This recipe, adapted from the “Tartine Bread” cookbook, one of the most beloved bread books of all time, features asparagus, black kale, and a local Washington favorite: Beecher’s Flagship cheese. Perfect for breakfast, Easter brunch, or as an entree at dinner, this veggie-forward quiche is certain to please.

INGREDIENTS 1 fully baked 10-inch tart shell 5 large eggs 3 tablespoons all-purpose flour 1 cup crème fraîche 1 cup whole milk 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon fresh thyme, finely chopped 2 cups uncooked coarsely chopped black (lacinato) kale 5 stalks of asparagus 1 tablespoon grated Beecher’s Flagship cheese

INSTRUCTIONS • Preheat the oven to 375ºF. • Place 1 egg and the flour in a large bowl and whisk until smooth. Whisk in remaining 4 eggs until blended. • In a medium bowl, whisk the crème fraiche until smooth. Whisk in the milk. • Pour the mixture through a fine mesh sieve held over the milk mixture. Whisk in the salt, pepper, and thyme. Stir in the kale and place asparagus on top. • Pour the egg mixture into the pastry shell. Sprinkle with cheese. • Place in the oven and bake for 10 minutes. • Reduce the oven temperature to 325ºF and bake until the filling is just set, about 30 minutes longer. The center of the quiche should be slightly firm to the touch. • Let cool on a wire rack for at least 20 minutes to set. (To serve a fully cooled quiche warm, cover it with aluminum foil and reheat it at 325ºF for about 15 minutes.)  78

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Dining Guide Taste

DINING KEY . . . . . . . . . . . . . . up to $9 . . . . . . . . . . . . . . $10 – 19 . . . . . . . . . . . . . $20 – 29 . . . . . . . $30 or greater . . . . . . . . . . . . . Breakfast . . . . . . . . . . . . . . Brunch . . . . . . . . . . . . . . . Lunch . . . . . . . . . . . . . . . Dinner . . . . . . . . . .Family-Friendly . . . . . . . . . . . . . . Takeout . . . . . . . . Outdoor Seating . . . . . . . . . . Reservations . . . . . . . . . . . Happy Hour . . . . . . . . . . . New Review Menu items and prices are subject to change, so check before you go. See all our restaurant reviews on our Eat and Drink tab at bellinghamalive.com * Local restaurants need you now more than ever! However, due to COVID-19, some restaurants may be temporarily closed. Remember to call ahead or check online for delivery and pick-up options.

WHATCOM 7 SPICE CAFE Mediterranean 122 E. Magnolia St., Bellingham 360.393.3554, sevenspicecafe.com 7 Spice Cafe owner Helen Neville dreamed up the idea for 7 Spice after falling in love with late-night shawarma shops in Europe. The cafe’s menu is straight-forward, simple, and affordable enough to become your new weekday lunch destination. Choose from street-food style items like Chicken Shawarma, Lamb Shawarma, or Falafel, all served on fresh pita baked-to-order behind the counter. 9 RESTAURANT — NORTH BELLINGHAM GOLF COURSE* American 205 W. Smith Rd., Bellingham 360.398.8300, northbellinghamgolf.com In addition to offering an array of scratchmade food, 9 Restaurant features an extensive selection of beers and spirits. With more than 50 whiskeys, 60 tequilas, and everything in-between, you’ll find just what you need to wet your whistle. Stop in and check out the spirit flights and specialty cocktails!

11TH HOUR TEA & COFFEE BAR Tea, Coffee 833 N. State St., Bellingham 360.788.4229, 11thhourteaandcoffeebar.com 11th Hour Tea & Coffee Bar has an extensive menu of drinks around $3–5, with a variety of teas, golden milks, tea lattes, superfood lattes, and a full line of espresso items. The intimate space is cozy and encourages conversation between friends and strangers alike. The energy, menu, and location attract everyone from college students and families to healthminded folks.

COSMOS BISTRO American Bistro, Comfort Food

1151 N. State St., Bellingham 360.255.0244, bellinghamcosmosbistro. com The comfort food at Cosmos is always made in-house from scratch at their historic Herald Building location. With award-winning service, plates brimming with creativity for breakfast, lunch, and dinner, and many vegetarian, vegan, and gluten-free options, Cosmos Bistro offers something for everyone. CROSSROADS BBQ

ANTHONY’S HEARTHFIRE GRILL

1255 Barkley Blvd., Ste. 102, Bellingham, 360.306.3624

Steak, Seafood

7 Bellwether Way, Bellingham 360.527.3473, anthonys.com The Hearthfire menu speaks to the everyday eater, not just the special occasion treat of Anthony’s. Seasonal items, such as peaches or huckleberries in the summer, complement salads, entrees, and drinks. Steaks, seafood, and items on the Woodfire rotisserie round out the selections.

BBQ lovers, get ready to celebrate. CrossRoads in Barkley Village serves up finger-licking food in a family-friendly environment. With live music, pool, shuffleboard, karaoke, Jenga, and flat-screens throughout the bar and dining room, there’s something for the whole family. At the bar you’ll find eight taps, two of which rotate seasonally. If you’re really there for the BBQ, cut through the noise and go straight for the BBQ plates. DRAYTON HARBOR OYSTER COMPANY

THE BIRCH DOOR CAFE American

Seafood, Regional NW

4192 Meridian St., Bellingham 360.306.8598, birchdoorcafe.com The Birch Door Cafe does not fall short on charm, variety, or serving size. Brunch enthusiasts will be delighted by the three pages of breakfast options. Dishes include traditional pancake breakfast platters, French-style baked omelets, egg scrambles and Benedicts, and plenty more. Listen for the ringing of the kitchen bell every time one of these massive breakfasts is served.

685 Peace Portal Dr., Blaine 360.656.5958, draytonharboroysters.com A board inside Drayton Harbor Oyster Company tracks when the last oyster delivery was made and how long it takes the oysters to get from the ocean to the kitchen. The record? 13 minutes. This level of freshness means oysters so good that people come from all over the globe to taste them. The intimate, casual setting will make you feel like you’re at a friend’s house.

BLUE FIN SUSHI Japanese

FAIRHAVEN POKE Hawaiian

102 S. Samish Way, Ste. 105, Bellingham 360.752.2583, bluefinbellingham.com Delicious fresh sushi is a given, but Blue Fin also offers a full menu of non-sushi food items, from classic bento boxes to fish and chips. Peruse their vast menu with help from their friendly waitstaff, then enjoy a mouthwatering close-up as chefs prepare your food behind the bar.

1102 Harris Ave., Bellingham 360.922.7494, fairhavenpoke.com You’ll be taking a personal trip to the islands when you bite into Fairhaven Poke’s poke bowl concoction. The iconic raw fish, doused in a unique blend of sauces, along with a variety of other topping options are piled onto a bed of homemade sushi rice or salad. Customers then garnish their bowls with additional condiments such as furikake, a Japanese nori seasoning.

BRANDYWINE KITCHEN Regional NW 1317 Commercial St., Bellingham 360.734.1071, brandywinekitchen.com

FIAMMA BURGER American

Named for the farm where they began growing their decadent heirloom tomatoes, Brandywine Kitchen sources many of its ingredients locally, upholding their “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options and a rotating selection of beer from local breweries.

1309 Railroad Ave., Bellingham 360.733.7374, fiammaburger.com One word speaks volumes about Fiamma Burger: variety. With a multitude of patty types and more than 20 menu options, there are endless possibilities for a burger masterpiece. All burgers are served on a fresh-baked bun, with crisp lettuce and all the usual fixings.

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Taste Sip

At Wit Cellars, “We’re In It Together” Carries a Special Meaning WRITTEN BY DAN RADIL | PHOTOS COURTESY OF WIT CELLARS

HEN FLINT NELSON, CAROLINA ‘CAT’ WARWICK, AND GINA ADAMS-ROYER first

met in 2015 to develop a plan for a new winery, they agreed the name had to be simple and memorable. The three business partners decided on Wit Cellars. General Manager Adams-Royer notes that the word ‘wit’ — defined as intelligent humor — was a perfect tie-in to what many of us love about social gatherings. “You get together with your friends, you connect, you drink wine, you laugh and talk,” she says. They also considered WIT as a great acronym for ‘We’re In (It) Together,’ she says, never imagining how appropriate the name would become in today’s environment where social distancing is the norm and glasses of wine are sipped while chatting over Zoom. Winemakers Nelson and Warwick had years of winemaking experience at a number of Washington State wineries before working together at Kestrel Vintners in the Eastern Washington town of Prosser. Adams-Royer also worked for Kestrel, first as a sales associate and then as manager of the winery’s Woodinville tasting room. A change in Kestrel’s ownership led to the trio’s departure and their decision to combine talents and establish Wit Cellars, which opened its doors in Prosser in 2016. “The amazing thing about the wine industry,” recalls Adams-Royer, “is that people came out of the woodwork and said, ‘What do you need? We’re here to help you.’ It was utter community and we [were] really grateful for that.” The current wine list at Wit reflects Nelson’s preference of making varietal-specific wines rather than blends. Chardonnay, riesling, and a sparkling pinot grigio top the white wine choices. Reds include Syrah, Malbec, petit verdot, and cabernet sauvignons from three different Yakima Valley vineyards. A small selection of other red wines is also bottled at the winery under Nelson’s Mazzacano Cellars’ label. 80

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Wit Cellars has since expanded to include a second tasting room in Woodinville, less than a 90-minute drive south of Bellingham. The tasting room is conveniently located within walking distance of dozens of other wineries, making it an especially attractive wine-related getaway for North Sound residents. Although indoor tastings and special events such as wine dinners have been limited due to the pandemic, Adams-Royer notes that Wit offers “super-safe, heated outdoor areas at both tasting rooms.” Before visiting, be sure to check online at witcellars.com for current operating hours. Wines can also be ordered online and shipped for home delivery. Wit Cellars’ award-winning wines are flavorful, thoughtfully crafted, and deserve to be on your ‘must-try’ list. Here are a couple of recommendations to get you started, with more available at danthewineguy.com:

Wit Cellars 2019 “Unleashed” Sparkling Pinot Grigio Delicate floral aromatics, gentle lead-off fruit flavors of apricot and apple, and notes of minerality and field grasses fill the glass. The finish is highlighted with bracing acidity and crisp citrus, making it a perfect pairing partner for anything from fried chicken to sushi to caviar and sour cream on toast points. It’s a versatile sparkler that shouldn’t be limited to special occasions, and a great alternative to much pricier Champagnes.

Wit Cellars 2017 Syrah This fruit-forward Syrah, co-fermented with a splash of Viognier, explodes with aromas and flavors of blackberry, blueberry, fig, and spiced black plum. The brambly fruit components melt into a finish with accents of warm baking spices that complement the wine’s luxurious, sexy mouthfeel. It’s instantly enjoyable and flat-out delicious. 

Dining Guide Taste You can even get a “burger in a bowl,” served without the bread. Spice it up with chipotle ketchup, spicy mustard, or curry mayo, then cool it down with a beer or milkshake. THE FILLING STATION American 1138 Finnegan Way, Bellingham 360.715.1839 716 Alabama St., Bellingham 360.746.2079, fillingstationnw.com The 1950s vibe resonates within the walls of this all-American burger joint. From the antique gas pump to the car memorabilia lining the restaurant, The Filling Station is Fairhaven’s newest go-to spot to satisfy your hunger. With names like Chevy Pickup, Mustang, and Thunderbird, the menu provides different burger selections along with appetizers like Dip Sticks (deep-fried zucchini strips), Hot Rod (footlong hot dog), or the Junkyard (classic, onion, and tire fries). THE FORK AT AGATE BAY American, Seafood 2530 Northshore Rd., Bellingham 360.733.1126, theforkatagatebay.com Nestled at the fork between Y and Northshore roads near Lake Whatcom sits The Fork at Agate Bay. This relaxed and boat-housechic restaurant offers a seasonal menu for breakfast, lunch, and dinner, all featuring fresh, local ingredients. The bar boasts an impressive drink menu, with a drink selection based on fresh and local ingredients and tastes. GUUD BOWLS American, Ready-to-Heat Bowls

2625 S. Harbor Loop Dr., Bellingham, 360.510.4880, guudbowls.com Guud Bowls is unlike most food services because they don’t have a storefront. Every weekday, owners Mike Duncan and Meredith Steven cook and chill bowls of food in a commissary kitchen and hand-deliver anywhere in Whatcom County. Choose from a rotating menu of gluten-free bowls filled with colorful, fresh ingredients. Pop the ready-to-heat bowls in the oven, microwave, or saute in a pan. JACK NEIMANN’S BLACK FOREST STEAKHOUSE German, Steak 638 Peace Portal Dr., Blaine 360.306.8342 Black Forest Steakhouse offers a versatile dining experience. It’s fancy enough for special occasions, anniversaries, and graduation celebrations, but it’s also a place you’ll want to go to any day. Black Forest cooks their steaks different than most other steakhouses: They broil them in a 1,600-degree oven, leaving the meat tender and flavorful.

JALAPEÑOS MEXICAN GRILL Mexican

LORIKEET Tapas Bar

1007 Harris Ave., Bellingham, 360.656.6600 501 W. Holly St., Bellingham, 360.671.3099 2945 Newmarket Pl., Bellingham 360.778.2041, jalapenos-wa.com

215 W. Holly St., Ste. 101, Bellingham lorikeetbar.com

Jalapeños Mexican Grill lures you in with promises of a cheap lunch special, but after looking at the menu, you won’t stop there. There’s a variety of flavored mojitos and margaritas, and the “Big Mama” alone is proof that Jalapeños doesn’t play around with their drinks. The glasses are huge, and the drinks are good to the last drop.

Designed to feel like a seaside resort bar, the atmosphere at Lorikeet is beachy, relaxing, and transporting. Food offerings rotate daily, but staples include small plates like ceviche and skewers. The extensive cocktail menu features numerous rum- and tequila- based creations. LYNDEN DUTCH BAKERY American

421 Front St., Lynden 360.354.3911, lyndendutchbakery.com Guests of Lynden Dutch Bakery will have a hard time picking just one sweet treat. Options include pies, donuts, fritters, cakes, and seemingly countless more. The wide variety of scones are some of the shop’s most popular items, along with a savory selection for those missing their sweet tooth. Fruit pies use berries grown just a few miles from the shop, and the owners sell many of their pastries to local businesses for wholesale.

JUXT TAPHOUSE American 119 W. Holly St., Bellingham 360.656.5223, juxttaphouse.com JUXT’s unique 28-tap draft system allows for a rotating selection of locally sourced beer, wine, cider, cold brew, and cocktails. Because cocktails are mixed and ready on-request, JUXT can deliver something unfound in other bars: cocktail flights.The food menu is also large and varied, with options to satisfy any palate or hunger level. True to the bar’s spirit, it juxtaposes fine dining items with pub-friendly comfort foods like nachos, burgers, and poutine.

MILANO’S ITALIAN SEAFOOD Italian, Seafood

1210 11th St., Bellingham 360.599.2863, milanosrestaurantbar.com

KEENAN’S AT THE PIER

Northwest, American & Seafood

804 10th St., Bellingham 360.392.5510, thechrysalisinn.com Located inside the Chrysalis Inn & Spa in Fairhaven, Keenan’s at the Pier features fresh, local cuisine and a full bar. Keenan’s highlights the beauty and style of the Pacific Northwest with fresh ingredients that are seasonal and regionally sourced. Enjoy Bellingham Bay views from every table. Reservations are highly recommended. LORENZO’S Mexican 190 E. Bakerview Rd., Bellingham 360.527.3181 2121 E. College Way, Mount Vernon 360.848.7793 902 Highway 20, Sedro-Woolley 360.856.6810, lorenzosmexicanrestaurant.com Lorenzo and Laura Velasco’s restaurant was established in 2006 and brought an authentic Mexican restaurant to the communities of Bellingham, Mount Vernon, and Sedro-Woolley. The staff is friendly and welcoming, and even owner Lorenzo will occasionally stop by tables to check in with the customers.

Formerly in Glacier, the Milano’s in downtown Fairhaven is your destination for fine Italian dining and seafood. Wine lovers will feel especially at home, as Milano’s boasts the largest wine list in Whatcom County. Despite being a high-end restaurant, it’s also informal. You don’t have to dress up, and everyone is welcome. THE MILL French 655 Front St., Lynden 360.778.2760, themilllynden.com The Mill is the type of place where one could spend a full afternoon grazing on cheeses, sipping cocktails, and enjoying a good book. The bistro-like atmosphere gives the restaurant a European vibe without losing the welcoming small-town service of Lynden. The menu is full of bistro plates like fresh salads, paninis, soups, and, of course, meats and cheeses. MUTO RAMEN & SUSHI Japanese, Sushi 105 E. Chestnut St., Bellingham, 360.647.3530 Muto Ramen does not disappoint for those looking for both atmosphere and flavor at a reasonable price. From udon noodles and yakitori to long lists of different ramen, sushi rolls, sashimi, and nigiri, guests can look forward to many visits of exploring the wide selection of Japanese dishes.

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Taste Local Flavors

Let’s Taco Bout It WRITTEN BY BECKY MANDELBAUM AND ANELYSE MORRIS

HERE ARE FEW FOODS MORE VERSATILE AND SATISFYING

than the taco. Corn tortillas make for a great gluten-free entree, veggie-based fillings mean delicious vegetarian options abound, and toppings create the potential for infinite flavor combinations. Here in the North Sound, we may be far from the southern border, but we’re lucky to have plenty of delicious taco options within easy reach. Check our list of favorite destinations, or browse through local hot sauces, salsas, and recipes to create your own fiesta at home.

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Freshest Fish Tacos

Photo by Samantha Ferraro

COA is owned by a sister-brother duo who use local ingredients to create authentic flavors from their hometown of Durango, Mexico. Ther fish tacos are excellent for many reasons, but a big one is the sweet mango pico on top. Three tacos are filled with perfectly pan-fried cod and then finished off with a drizzle of pimento crema sauce. Find COA in La Conner or at its new expanded location in Mount Vernon. Multiple

Sazon Spiced Salmon Tacos with Mango Corn Salsa

locations, coaeatery.com

Ingredients Sazon Spiced Salmon 1 pound wild salmon, skin and bones removed 1 teaspoon paprika ½ teaspoon cumin ½ teaspoon chipotle Canola or vegetable oil

Mango Corn Salsa 2 ears of corn, grilled or roasted 1 mango, peeled and diced 1 jalapeno, chopped finely (option to remove seeds for less heat) ½ cup red cabbage, chopped finely Small bunch of cilantro, roughly chopped 1 lime, juiced Salt and pepper to taste

Additions Cotija cheese Tomato salsa Tortillas

Instructions • For the corn salsa, cut off corn kernels with a knife and add to a bowl along with the mango, jalapeno, cabbage, and lime juice. Season with salt and pepper. Toss to combine, and taste for seasoning. Let salsa sit while you cook the salmon.

Photo by Emily Porter

• Heat a grill pan or outdoor grill, then brush oil on the grill. Use a paper towel to pat dry the salmon filet, then generously season with spices. • Grill salmon for about 3 minutes per side (depending on thickness). Once done, reserve to a plate. • Use a fork to flake pieces of salmon and serve in tortillas. Top with mango corn salsa, cotija cheese, and tomato salsa. SAMANTHA FERRARO

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Photo by Kate Galambos

Taste Local Flavors

Make It a Party

At Black Sheep in downtown Bellingham, the Party in Place Taco Platter serves 3–5 people, making it a perfect option for Cinco de Mayo or any stay-at-home fiesta. The platter comes with your choice of protein plus a dozen house-made tortillas and all the essentials: pico, guac, jalapeno crema, and cheese. Plus, chips and salsa. Order some margaritas to-go, and you have yourself a full party. 211 W. Holly St., Bellingham, 360.526.2109, blacksheepbellingham.com

Most Unassuming Taco Shop

Tastiest Steak Tacos

Tucked away in a Chevron in Conway, just before you get on I-5, you’ll find Taqueria Corazón Nayarita. This taqueria may be in a gas station shaped like a barn, but these tacos are not messing around. All the tortillas are made by hand, and the price points are hard to argue with. You’ll leave feeling like you’ve found a hidden gem. 18729 Fir Island Rd., Conway

For delicious, meat-packed tacos, head to Paso Del Norte in Blaine. The Tacos Al Pastor De Carne comes with three soft corn tortillas stuffed with mouthwatering top sirloin steak that’s been marinated to perfection. Enjoy the tacos for lunch or dinner, served with rice and beans on the side. 758 Peace Portal Dr., Blaine, 360.332.4045, pasodelnorte.net

Most Monstrous Margarita

Tacos on a Budget

Multiple locations, jalapenos-wa.com

For satisfying tacos that won’t bust your wallet, there’s no better destination than Mi Rancho Meat Market in Birchwood. Originally a butcher and deli shop, Mi Rancho’s $1 tacos became so popular they had no choice but to expand into a full restaurant in 2019. Their tacos are still beloved, with meat options ranging from chicken and asada to tinga and adobada. On Taco Tuesdays, buy five tacos and get the sixth free. 3092 Northwest Ave., Bellingham, 360.389.5866,

Jalapenos offers a range of delicious tacos, including rib eye, fish, Tex-Mex, and more. Wash them down a famous Big Mama Margarita. If you’re feeling really thirsty, go for the Big Papa. Stick with traditional lime or venture into other flavors like mango, banana, and peach. The restaurant has locations in Barkley, Downtown Bellingham, and Fairhaven, but you can also get food and drinks delivered to your door.

miranchomeatmarket.com

Tomato Mango Salsa

Photo by Samantha Ferraro

Ingredients

BellinghamAlive.com

1 mango, peeled and chopped into ¼-inch cubes 2–3 medium-sized tomatoes seeded and chopped into ¼-inch cubes 1 lime, juiced 1 small serrano or jalapeno pepper, finely chopped (with or without seeds) 1 bunch of cilantro, chopped Salt and pepper to taste

Instructions • Toss together all ingredients in a bowl and allow to marinate for at least 20 minutes. Taste for seasoning and serve with your favorite tacos. SAMANTHA FERRARO

Photo by Emily Porter

Tacos and trucks are a match made in heaven. Luckily, we have our pick here in Whatcom and Skagit. Find Monolo Eats in Bellingham and Maple Falls to taste their yummy Chicken Mole Blue Tacos. For a veggie or meat Taco Plate that’s affordable and delicious, drop by A Que Tacos, typically found at Goods Local Brews. On Burlington Boulevard, just before Chuckanut Junction, you’ll find Tacos Tecalitlan, a favorite destination among locals. You can also find the truck on Riverside Drive, just north of downtown Mount Vernon, and on Guide Meridian in North Bellingham.

Photo by Emily Porter

Taco Trucks

Dad’s Guacamole Dip Ingredients 2–3 large ripe Hass avocados 3 tablespoons Mexican-style sour cream 2 tablespoons medium salsa 1 small can chopped olives ½ teaspoon granulated California garlic ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon chili powder ¼ teaspoon paprika dash of lemon juice, set aside

Instructions • Mash the avocados well, then add sour cream and mix until creamy. Add remaining ingredients, mix well. Stir in lemon juice and store in an airtight container to prevent browning. • Tip: don’t leave out the olives...they make it! DAVE BACHTEL

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Photo by Samantha Ferraro

Taste Local Flavors

Mild to Wild

Tomatillo Salsa Ingredients 2 pounds of tomatillos, husks removed, rinsed and cut in half 1 red onion, quartered 1 jalapeno, cut in half (seeds removed, if less heat is preferred) 2–3 garlic cloves Bunch of fresh cilantro, hard stems removed 1 tablespoon of honey 1 lime, juiced ½ cup water Salt, to taste

Instructions • Pre-heat oven to 400 degrees Fahrenheit and place tomatillos, onion, jalapeno, and garlic cloves onto a baking sheet. Roast vegetables until softened and slightly charred, about 20 minutes. • Add cooked vegetables to a blender or food processor along with the cilantro, honey, lime juice, water, and a good pinch of salt. • Puree until well blended and then taste for seasoning. SAMANTHA FERRARO

Local Salsas to Savor Salsa Mama For salsa just the way your mama used to make it, check out this family-owned brand. Based in Skagit, Salsa Mama sources from local farmers and retailers to make one-ofa-kind products that include fresh fruit like blueberries, raspberries, and more. Find them at local retailers around Whatcom, Skagit, and Island counties. Multiple locations, ianovenell.wixsite.com/salsamamasalsa

San Juan Salsa Co. Buy both your salsa and your tortilla chips from San Juan Salsa Co. Featuring only six ingredients, this salsa comes in seven varieties (plus two types of tortilla chips) and is always made fresh. While it all started out of Arlington, you can now find these salsas at more than 100 locations. Multiple locations, sanjuansalsa.com

Skagit’s Best Salsa Company Whether you’re a spice aficionado or prefer to keep it mild, this Conway-based salsa company has you covered. Skagit’s Best comes in three flavors: timid, medium..ish (best seller), and hot! It’s perfect for chip dipping or spicing up your favorite taco. Multiple locations, facebook.com/ Skagits-Best-Salsa-Company

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Spice It Up Local Hot Sauces to Love El Fuego

HOSA Hot Sauce

Add some fuego to your food with one of El Fuego’s fruity and spicy hot sauces. All of the flavors are natural, vegan, and gluten-free. Buy them online or at one of nearly a dozen locations around Whatcom, Snohomish, and even Portland.

HOSA was a 2020 Good Food Award finalist, and for good reason. Their delicious hot sauces are packed full of flavor and spice that’ll have you going through a bottle in no-time. Find them around town, both at restaurants and retailers like the Community Food Co-op and Elizabeth Station. Multiple locations, hosasauce.com

Funky’s Hot Sauce Factory You’ll recognize Funky’s Hot Sauce by the face on the bottle and the funky names. For a bottle of “liquid sunshine,” stop by Elizabeth Station, the Community Food Co-op, or the Vault Wine Bar & Bistro. Multiple locations, funkyshotsaucefactory.com

RADS RADS pepper sauce is aged in American oak barrels for five months, resulting in locally sourced hot sauce that’s deep in flavor, from totally tangy to sweet heat. Look for the bottles at the Community Food Co-op. Multiple locations, rads-sauce.com

Photo by Samantha Ferraro

Multiple locations, elfuegosauce.com

Raspberry Mezcal Cocktail Ingredients 6–8 fresh raspberries + more for garnish 4–5 fresh mint leaves 2 ounces mezcal 1 ounce simple syrup ½ an orange, juiced ½ a lime, juiced Ice Tajin for rimming glass

Instructions • In a shaker, muddle raspberries and mint until fruit releases its juice. • Fill the shaker ¾ of the way with ice, then pour in mezcal, simple syrup, and citrus juices. • Shake well for at least 30 seconds • Use the leftover citrus peel to rim around the glass, then dip rim in tajin. • Fill the glass with ice and then strain the drink into the glass. • Garnish with fresh raspberries and mint sprig. SAMANTHA FERRARO

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Taste Recipe

Grilled Cheese, Skagit Valley Style WRITTEN BY RACHEL PATTIN | PHOTOGRAPHED BY SUSAN SOLTES

EATURING TWO FRESHLY MINTED Good Food

Award-winning products — Bow Hill’s Organic Pickled Heirloom Blueberries and Samish Bay Cheese’s Organic Vache — this quick and simple dish is sure to impress and delight! The herbed vache and the brined sweetness of the pickled blueberries come together in a grilled cheese that is light, fresh, and delicious. Your first crisp bite will show you that these are not odd bedfellows, but a marriage made in heaven. To keep it all local, try using a crusty bread from Breadfarm, herbs from Harmony Fields, and butter from Golden Glen Creamery. For other recipes using Bow Hill’s three-time Good Food Award-winning pickled blueberries, visit bowhillblueberries.com/blogs/recipes.

Skagit Valley Grilled Cheese with Pickled Blueberries & Herbed Vache Yield: 4 sandwiches Prep: 10 minutes | Cook: 5 minutes

INGREDIENTS 8 large slices of bread (the heartier the crust the better) 5 ounces of Samish Bay Cheese Organic Vache (alternatives: chèvre or cream cheese) ½ cup Bow Hill Organic Pickled Heirloom Blueberries 1 sprig each of thyme, basil, and parsley Butter 88

BellinghamAlive.com

INSTRUCTIONS • Pull the leaves from the stems of the herbs, then chop. Fold into the vache. • Spread herbed vache evenly on all eight slices of bread. Top four of the slices with 2 tablespoons of pickled blueberries. Place the other four slices on top and smash together gently. • Butter the outsides of the bread and toast in a skillet until crisp, browned, and the cheese is warm. Slice each sandwich in half and serve. 

Dining Guide Taste NICKI’S BAR AND GRILL/ NICKI’S BELLA MARINA American, Seafood 2615 S. Harbor Loop Dr., Bellingham 360.332.2505, nickisbellamarina.com Harborside visitors can grab a bite at Nicki’s Bar and Grill or rent out the floor above, Nicki’s Bella Marina, for private events with spectacular views of Bellingham Bay. Once you’ve had a chance to check out the water, take your first glance at the large menu. The burgers are big, juicy (there are even Wet-Naps on the table), and flavorful.

Full Service Fish Market and Lunch Available

Mon–Sat 10:30–5:30pm with lunch until 4:30pm Sun 11–4pm with lunch until 3pm

NORTHWATER Regional NW 4260 Mitchell Way, Bellingham 360.398.6191, northh2o.com From breakfast to late night dinner, northwater’s 185-seat restaurant features a diverse menu of Pacific Northwest dishes made from locally sourced and sustainable ingredients. The restaurant’s waitstaff is personable and enthusiastic — eager to answer our questions about ingredient sources and what desserts they’d recommend. ON RICE THAI CUISINE Thai 206 N. Samish Way, Bellingham, 360.714.9995 2200 Rimland Dr., Bellingham, 360.738.9995 1224 Harris Ave., Bellingham, 360.676.9995 onricethai.com Ask any college student: On Rice is the place to go in Bellingham. With its affordable lunch specials and three locations around town, it’s easy to enjoy one of On Rice’s flavorful Thai dishes. All dishes are available with chicken, pork, beef, seafood, or tofu and can be made as spicy as you want them to be.  PEL’MENI RESTAURANT Russian 1211 N. State St., Bellingham 360.715.8324, restaurantwebx.com/PelMeni Step off busy State Street after your late night festivities for an inexpensive and satisfying fill of plump dumplings. Stuffed with either meat or potatoes, these dumplings are piping hot and sprinkled with cumin, paprika, and cilantro. Because they pair so well with tasty libations, Pel’meni manages to consistently have a line out the door as soon as the sun goes down. Smother them with vinegar, sour cream, and hot sauce for the full effect. PEPPER SISTERS Mexican, Pacific Northwest

Artisan Mexican Eatery & Cocktails 11-8 Sunday thru Thursday Friday and Saturday 11-9

Shop Our Selection of Locally Made Goods and Gifts • Jams • Jellies • Salsas • Honey • Sauces

18042 WA-20, Burlington, WA 360-707-2722, skagitfish.com

1810 Riverside Dr. Mount Vernon 360.840.1938

214 Maple Ave. La Conner 360.466.0267

coaeatery.com

BEER & PIZZA DELIVERY ZEEKSPIZZA.COM

! m a h g n i l l Be PNW TAPHOUSE & PIZZA 2416 Meridian St, Bellingham

1055 N. State St., Bellingham 360.671.3414, peppersisters.com Customers have been diving into their plentiful plates of comforting burritos, quesadillas, and other specialties since 1988. The spunky atmosphere only elevates the already upbeat mood of the place. With bright

Delivery area to include most of Bellingham. Details to be posted on website prior to opening.

April/May 2021 89

Taste Dining Guide booths, samplings of art, and lively music, it’s nearly impossible to feel sour. Regular patrons groove to Stevie Wonder as they plunge their forks into massive burritos filled with red chili pesto, sautéed mushrooms, grilled onions, potatoes, green chilies, and cheese.

SKAGIT 13MOONS AT SWINOMISH CASINO & LODGE Seafood, Steak 12885 Casino Dr., Anacortes, 360.588.3525, swinomishcasinoandlodge.com

THE STEAK HOUSE AT SILVER REEF Steak, Seafood

4876 Haxton Way, Ferndale 360.383.0777, silverreefcasino.com This award-winning restaurant offers elegant dining and an intimate atmosphere. Primegrade steaks are broiled at 1,800 degrees to lock in the natural juices and finished with a special steak butter. They also have an extensive wine list. This dining experience rivals any of the big-town steakhouses in quality and service without the big-city price tag. STORIA CUCINA Italian, Pizza 109 Grand Ave., Ste. 102, Bellingham, 360.734.1929, storiacucina.com Storia Cucina offers a simple, no-fuss menu meant to reduce decision-fatigue and prioritize quality over quantity. All pasta is made in-house on an imported Italian pasta extruder, and ingredients are as local as possible. The restaurant itself is bright, cheerful, and tastefully decorated, certain to lift your spirits even on a drizzly autumn night. TASTE OF INDIA Indian 3930 Meridian St., Ste. 107, Bellingham 360.647.1589, tasteofindiabellingham.com At Taste of India, all the dishes are rich, delicious, and authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Taste of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors. For those unsure of what to order, or those who want to try multiple dishes at once, try the lunch buffet. THE VAULT WINE BAR Bistro 277 G St., Blaine 360.392.0955, thevaultwine.com Incredibly fresh ingredients make this wine-centric restaurant, located in a former bank building, a treat for the senses. Teller cages and desks have been replaced with a sleek marble bar top and custom-made tables. Among many other delicious menu items, the talented kitchen produces flatbread-style pizza served on thick wooden trays, which helps keep the pie hot.

Located on the waterfront within the casino, 13moons is sure to catch your attention. The menu offers a wide variety including first plates, entree salads, seafood, and steaks. Give this go-to place for locals a try and you will be walking away satisfied. A’TOWN BISTRO Regional NW 418 Commercial Ave., Anacortes 360.899.4001, atownbistro.com A’Town Bistro’s careful sourcing of ingredients, creative approach to food and drinks, and comfortable atmosphere are why it’s about to become your new go-to restaurant. Pair your meal with something off the ever-changing cocktail menu. Bitters, shrubs, and syrup are made in-house and the creative cocktails are composed by staff or sourced from a collection of vintage bartending books. –

BASTION BREWING COMPANY American 12529 Christianson Rd., Anacortes 360.399.1614, bastionbrewery.com On the Bastion Brewing Company menu you’ll find classic salads, an array of interesting burgers, and crispy chicken wings drenched in your choice of sauce. Food arrives impressively quick, and even more impressive is the quality of the food. CHUCKANUT MANOR Pacific Northwest 3056 Chuckanut Dr., Bow 360.766.6191, chuckanutmanor.com Tucked along Samish Bay, Chuckanut Manor has been serving flavorful Pacific Northwest fare for more than 50 years. Open for lunch and dinner, including a daily happy hour from 2 p.m. to 5 p.m., the restaurant is known for its mouthwatering seafood dishes, burgers, steaks, stellar service, and breathtaking views of Samish Bay. The dining room and bar are expansive and feature white tablecloths, nautical decor, and rows of windows that show off the magnificent views. In the summer, guests may also dine on the outdoor patio. While the tablecloths might allude to fancy attire, the vibe is casual and everyone is welcome just as they are. COA MEXICAN EATERY Mexican 102 S. 10th St., Mount Vernon, 360.840.1938 214 Maple Ave., La Conner, 360.466.0267 coaeatery.com

One bite of a taco or one sip of a margarita and you’re hooked. This eatery offers frequent 90

customer appreciation days, offering 50 percent off food if you pay in cash. Deals and good food — what more could you want? Even on a different night, with the choice of fajitas, burritos, chimichangas, or flan, you won’t be disappointed.

BellinghamAlive.com

FORTUNE MANDARIN Chinese, Mandarin 1617 Freeway Dr., Mount Vernon 360.428.1819, fortunemandarin.com Tea warmed over a candle, delicious drinks with a slight exotic twist, tender and flavorful meat, and vegetables cooked to perfection are expected at this peaceful bar and restaurant with Chinese decor. The owner and staff remember regular patrons, creating a sense of community alongside mouthwatering food. NELL THORN Seafood 116 1st St., La Conner, 360.466.4261, nellthorn.com Nell Thorn is seafood-heavy, so trying one of their seafood dishes is a must. Their daily specials take into account the freshest catches, but you’ll also typically find a seafood pasta, filet-topped salad, and oysters on the menu. THE OYSTER & THISTLE RESTAURANT & PUB Seafood, Steak 205 E. Washington St., La Conner 360.766.6179, theoysterandthistle.com The Oyster & Thistle Restaurant and Pub takes the time to prepare food with care. Their pastas are handmade and hand-cranked using semolina flour and an egg-rich dough. You’ll also find plenty of fresh, expertly shucked oysters and perfectly seared sea scallops. SAKURA JAPANESE STEAKHOUSE & SUSHI BAR Japanese 1830 S. Burlington Blvd., Burlington 360.588.4281, sakuraburlington.com Professional Teppanyaki chefs take you on a journey of delicious and interactive dining at Burlington’s Sakura Japanese Steakhouse. Using the freshest ingredients and perfect seasonings, they stir-fry your meal right before your eyes, creating a fabulous feast. Choose from steak and chicken to salmon and shrimp; each meal is served with soup, salad, rice, and vegetables. If it’s sushi you crave, they also offer a full sushi bar.

SHAMBALA BAKERY & BISTRO American

614 S. 1st Ave., Mount Vernon 360.588.6600, shambalabakery.com Crack open Shambala Bakery and Bistro’s menu to find all-day breakfast options and an array of sandwiches, salads, pizzas, and lighter fare items such as quiche and soup. Their daily specials take advantage of what’s in season.

GREAT

SWINOMISH SPORTS BAR & GRILL American

TASTES

12885 Casino Dr., Anacortes, 888.288.8883, swinomishcasinoandlodge.com Located along the waterfront of Anacortes, this is not your run-of-the-mill sports bar. While you can go the more classic bar-food route, this restaurant offers Italian, barbeque, seafood, Southern, among many other cuisine styles. Find the latest lines, watch the race, or grab a beer and grub as you watch every play, pass, and score.

THE UNION TAVERN — LOCAL 902 American 902 Commercial Ave., Anacortes 360.873.8245, theuniontavern-local902.com Patrons can get the perfect-size dish in a flavor profile to satisfy any craving. With plenty of beers on rotation, there’s the basics plus a surprise or two. Cocktails are another highlight — you won’t find Red Bull vodkas or overly sweetened Mai Tais here. The staff uses fresh juice, quality spirits, and house-made sours and grenadine. Staffers are encouraged to create their own cocktails, and the tastiest concoctions get a place on the menu.

VAGABOND STATION Southern 2120 Commercial Ave., Anacortes 360.421.4227, vagabondtrailerfood.com Vagabond Station is known for its mostly Southern-style menu with a few curveballs. Dig into a prime rib sandwich, a meat-lover’s dream that is difficult to find in this day of well-done meat. Try a bowl of Vagabond Chili, the Santa Fe cornbread, or a wiscuit — biscuit dough cooked in a waffle maker. Of course, there’s crispy fried chicken and waffles, and their signature sandwich, the Yard Bird: chicken, cheddar cheese, and gravy piled onto a fresh, fluffy biscuit.

ISLAND COUNTIES CAPTAIN WHIDBEY INN American 2072 Captain Whidbey Inn Rd., Coupeville 360.678.4097, captainwhidbey.com The entire menu features down-to-earth items that are reasonably priced, locally sourced, and

3 4

If you’re looking for a nearly perfect pastry, grab a Lemon Ginger Scone from Mount Bakery. The lemon and ginger are flavorful but not overwhelming, and a drizzle of frosting adds an extra touch of sweetness. Storia Cucina offers delicious Italian food and drink in the heart of Bellingham. Their Roasted Delicata Squash is a mouthwatering appetizer topped with a perfect blend of sweet pomegranate and rich ricotta cheese. The extensive menu at Tandoori Bites offers a variety of authentic Indian dishes. The Butter Chicken is a standby favorite that pairs perfectly with their creamy Mango Lassi. For a scrumptious blend of chicken, cheese, and plenty of comforting carbs, stop by The Sandwich Odyssey for their tasty Chicken Parmesan Sandwich. This sizable sandwich will satisfy your palate and your stomach.

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If you crave creative sandwiches or delicious hot pizza, then Coconut Kenny’s is for you! Check out menu classics like the Big Kahuna Pizza or, if you’re in the mood for barbecue, try their King Mahalo Sandwich. For a salad that delivers on flavor and size, try the Harvest Salad from Boundary Bay Brewery & Bistro. The winning combo of gorgonzola, walnuts, grape halves, and apples comes piled on fresh greens, served with a bleu cheese vinaigrette. Fat Pie is the only place in Bellingham to get Chicago deep dish pizza, and it does not disappoint. Choose from an array of toppings and share with friends. For a meatless option, try the Vegan Meatball topping. For true New Mexican flavors (and a free sopaipilla), head to Pepper Sisters and order the Blue Moon Enchilada. Blue corn tortillas are packed with black beans, hominy, corn, and cheddar, spiced with chili flakes. Ranchero sauce and sour cream top it all off.

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Taste 5 Faves

Shrub Farm + Apple State Vinegar Enjoy delicious and innovative shrub flavors like Hibiscus & Orange, Pineapple & Sage, and a brand new flavor: Turmeric & Carrot. Even better? Part of all proceeds support environmental organizations like 1% For The Planet and The SeaDoc Society. Multiple Locations, applestatevinegar.com

FIVE FAVES

Local Fermenters WRITTEN BY BEN LESCHENSKY | PHOTO COURTESY OF APPLE STATE VINEGAR

BellinghamAlive.com

A Blast From The Past

Kombucha Town Sustainable, healthy, and tasty. That’s the promise of Kombucha Town and their array of kombuchas and live seltzers. With over a million cans sold, this Bellingham fermenter offers refreshing flavors like Blood Orange and Green Jasmine. Find cans in grocery stores or visit the brick-and-mortar location downtown. 210 E. Chestnut

Thank You for Voting Us

Best Men’s Haircut

We Care How You Look Wally’s Barber Shop 314 E Holly St #100 Bellingham 360-647-0807

St., Bellingham, 360.746.6558, kombuchatown.com

Pangea Ferments With a menu including assorted sauerkraut, kimchi, and pickles, Pangea has all the probiotics you need for a healthy gut. This family-run company uses the best locally grown produce, all while supporting the local economy. Multiple Locations, 360.224.8847, pangeaferments.com

Setsunai Noodle Bar Formerly Kraut Pleasers, this noodle bar on Lopez Island opened in 2017 as a way to feature their delicious fermented and pickled goods in a restaurant setting. Order a bowl of Ramen or Udon and add your choice of kimchi, curtido, sauerkraut, or more. 45 Eads Ln., Lopez

Discover what's fresh and new at SEHOME HAGGEN!

At your newly remodeled Sehome Haggen, you’ll find thousands of fresh, new products and the same high quality you already enjoy. We’ve expanded offerings in our deli, bakery, meat and seafood departments and more. Come see what’s waiting for you. Welcome to your new Sehome Haggen!

Island, 360.298.9052, setsunainoodles.com

Garden Path Fermentation Garden Path opened in 2016 and ferments their wine, mead, cider, and beer with native Skagit yeast in oak barrels, resulting in diverse and nuanced products. Taste the local flavor for yourself. 11653 Higgins Airport Way, Burlington, 360.503.8956, gardenpathwa.com

HERE MADE RIGHT

AlwayS fresH

Visit haggen.com to view our weekly flyers, store hours and more. Sehome Haggen Foods • 210 36th St, Bellingham • 360.676.1996

April/May 2021 93

well-balanced. While the inn does serve as a special-occasion spot, folks dressed in shorts and a T-shirt are also welcomed. Built in 1907, Captain Whidbey Inn is a historical gem.

Storia Cucina

Portofino

CYNTHIA’S BISTRO American

Ingredients: Hayman’s Old Tom Gin, celery bitters, fresh lemon, tonic, salt $10

65 Nichols St., Friday Harbor, 360.298.8130, cynthiasofcourse.com Located in a renovated 1920s home, this local San Juan Island staple is known for their innovative menu selections. You can enjoy lunch, or even an extended breakfast, daily in spring and summer. They are famous for their brunch, but you might try stopping by later in the evening for their dinner menu — a special treat.

CCORDING TO STORIA CUCINA’S BEVERAGE DIRECTOR, Matthew Boudousquie, this drink is

DOE BAY CAFÉ American 107 Doe Bay Rd., Olga 360.376.8059, doebay.com

like if a gin and tonic got a PhD. “Or like if it left Alabama and went to New York City,” to put it another way. Perfect for those who don’t like the taste of strong alcohol, this refreshing elixir is light, crisp, and goes down easy. Notes of celery and fresh lemon give it a crisp springtime taste, with a little complexity from the salt. There’s a hint of sweetness without a sugary aftertaste. Served over ice and topped with a slice of dehydrated lemon as cheerful as the rest of Storia Cucina, this drink is sure to put a smile on your face as it transports you to the Italian coast. 109 Grand Ave., Ste 102, Bellingham,

Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for an unbelievable meal, be sure to make reservations at the ever-popular Doe Bay Café. Owners Joe and Maureen Brotherton have stuck to their mission of providing world-class seafood and vegetarian dishes. FRIDAY HARBOR HOUSE Regional NW 130 West St., Friday Harbor 360.378.8455, fridayharborhouse.com

360.734.1929, storiacucina.com BECKY MANDELBAUM

It’s hard to beat the view of the ferry landing, marina, and San Juan Channel from Friday Harbor House — the hotel and restaurant provide a sweeping panorama of water and sky. In addition to the delicious food menu, Friday Harbor House is one of the few island restaurants to offer a full bar at brunch every day of the week. INN AT LANGLEY American 400 First St., Langley, 360.221.3033, innatlangley.com

Photo by Emily Porter

If beauty were a taste, this would be it. As a guest, you’re taken on a mouth-watering culinary journey through a multi-course tasting menu. Not only is the meal a delight for the taste buds, but there are also surprises at each turn, whether it’s the presentation or the accoutrements. Each guest is served as if they are the only one in the dining room. The menu is prix fixe, with an additional charge for wine pairing. Dinner here is more than just a meal; it’s an experience.

BellinghamAlive.com

$ $ $ $ ISLAND SKILLET Homestyle 325 Prune Alley, Eastsound, 360.376.3984 Beloved by loyal patrons for its large portions and casual, customizable meals, Island Skillet is

Dining Guide Taste

Penny Pinchers

a must-stop for anyone visiting Orcas Island. A rustic metal rooster outside the entrance sets the tone. Start the day with a skillet breakfast complete with a bottomless cup of coffee. Sandwiches rule the lunch menu, and you can choose from a lengthy list of sides and customizations for most items, so you can totally have it your way.

ESTATE CLEARANCE

Estate Liquidation & Downsizing Service. Fast, Reliable, & Compassionate

SALTY FOX COFFEE American

4894 Guide Meridian Bellingham, WA 360.927.7570 Check us out on Facebook!

85 Front St., Friday Harbor 360.622.2486, saltyfoxcoffee.com When owner Andrea Hampton put together her coffee shop’s food menu, she worked hard to create items that were easy to make, but still healthy and satisfying. She wanted to be able to serve ferry riders on a time schedule, along with locals who come in for breakfast or lunch. Guests can take anything to go, including sealed wine and beer, much of which is locally made on the island. SAN JUAN ISLAND BREWING CO. American

410 A St., Friday Harbor, 360.378.2017, sanjuanbrew.com At San Juan Island Brewing Company all the brews are named after San Juan-inspired concepts, and if you can’t decide what brew to try, order a sampler. If they weren’t in the business of brewing, San Juan Island Brewery would be in the business of pizza. Order one of their wood stone pizzas and you won’t be disappointed. The thin crust is crispy on the bottom, but still soft and chewy. TOBY’S TAVERN Seafood 8 NW Front St., Coupeville, 360.678.4222, tobysuds.com Overlooking the scenic Penn Cove in the center of old Coupeville, Toby’s Tavern offers diners a dive bar ambience with a delicious menu of seafood favorites. Steamed and soaked in a scrumptious mix of simple seasonings, wine, and juices, Toby’s robust offering of mussels makes for a memorable visit. VINNY’S RISTORANTE Seafood 165 West St., Friday Harbor 360.378.1934, vinnysfridayharbor.com

BEST of the

2017

Ciao! Vinny’s welcomes diners to their Friday Harbor Ristorante, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire to serve simple, gourmet Pacific Northwest seafood and modern comfort Italian. As well as a good selection of pastas, Vinny’s has seafood and meat entrees, many of them traditional favorites. The cocktail list includes the classics, along with some fun offerings.

Nickis Bar and Grill on the waterfront in Bellingham serving award winning, hand dipped, tempura style fish & chips. Build your own burger featuring our handcrafted USDA chuck patties and fresh baked buns.

NORTH

WEST

GOLD

2615 South Harbor Loop Drive, Bellingham 360.332.2505 | nickisbellamarina.com

VOTED BEST FISH & CHIPS

April/May 2021 95

Notes Lasting Image

“I do not understand the mystery of grace — only

Photo by Dean Davidson

that it meets us where we are and does not leave us where it found us.” ANNE LAMOTT

North Sound photographers, we want to see what you’ve got. We’re looking for locally generated photographs for our Lasting Image feature. We’re seeking local nature photographs — ones that freeze a moment, tell a story, evoke an emotion. We’ll run your photo, along with your name, where you’re from, where the photo was shot, and a short 40-word write-up about the photo (inspiration for it, how you got it, meaning behind it, etc.). The photo must be high resolution (300 dpi) with no watermarks. Send to dean@bellinghamalive.com. Then sit back and enjoy the view.

BellinghamAlive.com

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