Bellingham Alive August 2021 by K & L Media

Interior Design Trends AUGUST 2021 DISPLAY UNTIL AUGUST 31 $3.99 US • $4.99 CAN

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Contents

54 If you’re looking for inspiration — or just love to drool over pretty home photos — let this feature be your guide. Four local experts share what’s hot in the world of interior design. From dark green kitchens to puffy spherical pillows, these pages are filled with wisdom, surprises, and beautiful homes to keep you planning and dreaming. We focus on what’s trending in interiors, exteriors, and what trends are still on the horizon. Hint: furniture is about to get a lot rounder.

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Photo by Katheryn Moran Photography

Interior Design Trends

AUGUST 2021 Wellness Intermittent Fasting

Apps We Love

Top Picks

Events

Out of Town

TASTE

Review Salted Grape Bistro

Wonder Woman Hannah Stone 21

Out and About Snowater Resort

Heard Around the Sound

Farmers Market Unveils Mural Fairhaven’s Big Red Bus The Way Station Northwest Washington Fair Is Back! Northwest Corner Goods

Local Find Tush & Bush Underwear

Savvy Shopper Orcas Island Leather Goods 46

Necessities Packs & Pouches

Fashion Q&A Kenna Balvanz

SPECIAL ADVERTISING

Monthly Giveaway 24

Community WeSNiP

Shop Local

Book Notes Reviews and Events

31 Days of Giveaways

Who Knew? State Mammals

HOME

Community Victim Support Services

Spotlight Normiehead

Community Bellingham Makerspace

5 Faves Dog Groomers

32 Community Nooksack Salmon Enhancement Association

Featured Home Cady Mountain Tower House

Spotlight Jojotastic

Local Find SoMi Spaces

Necessities Farmhouse Kitchen

Featured Space Julian & Company

Sip Red, White, and Rosé

Dining Guide

Photo by Mindy Sonshine

Photo by Tony Mueantonthian

STYLE

100

Review SconeGrown

Photo by Tony Mueantonthian

EVENTS

Photo by Tony Mueantonthian

LIFE

102 Recipe Dukkah 104 Review Zeeks Pizza 107 8 Great Tastes 108 Five Faves U-Pick Farms 110 Mixing Tin Concrete Jungle 112

Lasting Image

NOTES 6

Online Exclusive Skyline Printworks

Editor’s Letter

Contributors

Letters to the Editor

Meet the Team Jaya Flanary

August 2021 5

Notes What’s Online

Online Exclusive

INSTAGRAM

Photo by Maggie Kaiserman

Q&A with Sarah Finger of Skyline Printworks If you’ve recently visited the Bellingham Farmers Market or picked up a can of beer from Kulshan Brewing Company, you’ve likely seen the work of local artist Sarah Finger. Finger owns Skyline Printworks, a small fine-art printmaking studio out of Bellingham. Inspired by the natural landscape of the Pacific Northwest, Finger integrates nature into everything she creates, from her handmade relief prints to customized beer cans and local murals. In this issue we feature the new mural at the Bellingham Farmers Market, co-created by Finger and local muralist Gretchen Leggit. Read more about Finger and her artistic journey at bellinghamalive.com.

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EVENTS CALENDAR Be sure to check out our events calendar. If you have an event that you would like our readers to know about, bellinghamalive.com offers an events calendar where viewers can search by day, venue, event type, or city. Go to bellinghamalive.com/events and submit your event today. Once your event has been approved by our editorial staff, it is live.

BE IN THE KNOW Sign up for our free entertainment e-newsletter to get the latest on upcoming events and more! bellinghamalive.com

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Make your home more sustainable with these tips on waste and energy reduction. Check them out in the full article, written by Becky Mandelbaum, photo by Dean Davidson. Link in bio! @beckymandelbaum @deanpdavidson

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Notes Editor’s Letter

Farewell From a Friend

HIS MAY MARKED my two-year anniversary at Bellingham Alive, and this editor’s letter marks my last at the magazine. Though I’ve loved every moment of my time as editor, I’m moving on to another position and handing over the reins to a new editor who I’m confident will move the magazine forward in exciting new directions. I’ve learned so much during my time at Bellingham Alive. Not only about the ins and outs of creating a regional magazine, but also about the North Sound community. When I started at the magazine, I was relatively new to the area, having moved to Washington only a couple years prior. My view of Bellingham and the surrounding areas was relatively narrow and onedimensional. Looking back, I feel only gratitude for all the wonderful people I’ve met, places I’ve seen, and stories I’ve uncovered during my time with the magazine, and the ways they’ve expanded and deepened my understanding of northwest Washington. Often, when we think of a business, be it a restaurant, dentist office, or media company, we often think of the service or product before we think of

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the people. If my time at Bellingham Alive has taught me anything, it’s to reverse this reflex. Every business begins with people: the owners who first imagined it, the employees who work there, and the customers who rely on the service or product. A restaurant is chefs and servers and busboys before it is entrees and cocktails. A magazine is its publisher and graphic designers and writers before it is a print publication you hold in your hands. In this spirit, I want to thank all the people who’ve made my time at Bellingham Alive so meaningful. To our publisher and president, Lisa, thank you for seeing us all as people first and employees second. You give us time off when our pets pass away, let us clock off early on our birthdays, and invite us into your home for holiday meals. I’ll always be grateful that you gave me a two-month sabbatical to attend a writer’s residency in New Mexico. Who does that? You did, and it was a gift. Thank you also for leading us all through a pandemic with our jobs intact. To Jenn, our office manager and office mom, thank you for always lighting up a room (or a Zoom call) with your humor and presence, and for handling every disaster, both major and minor, with grace and grit. Honestly, I think you have super powers. To Kristy, Mia, and Devan, our intrepid sales team, thank you for always being so cheerful, upbeat, and fun to work with. Special thanks to Kristy for bring her adorable pup, Baxter, to the office. To Dean, our art director, thank you for always being yourself and laying on the dry humor when we need it most. It’s been so easy working with you these past years, and I’m am in awe of your talent as a designer, photographer, and human. If people put as much care into

their work as you put into making sure a sliver of basil looks good on a pizza, the world would be a better place. To Mariah, our graphic designer, thank you for your caring heart and for always bringing your talents to the page. (For those who don’t know, Mariah is also a comic book artist. Check her out on Instagram @mariahcurrey_art). To Anelyse, our editorial coordinator, marketing assistant, and my right-hand woman, thank you for your constant hard work, sharp sense of humor, and prodigious pun abilities. It’s been a pleasure to watch you grow as a writer and human and I can’t wait to see the great things you do in the future. To all of our interns, present and past, thank you for sharing your time, energy, and talents with the magazine. It’s been so rewarding seeing you all secure positions as editors, writers, and photographers. You all amaze me, and I’m so proud of you. Finally, to our readers, thank you for taking the time to open up a print publication and learn about your community. These pages wouldn’t exist without you and your support. Everyone at Bellingham Alive cares deeply that what lives in these pages serves a positive function in the community, introducing people to new businesses, interesting people, and meaningful stories. Though I’m sad to leave my editor’s hat behind, I’m eager to join your ranks and become a loyal reader of the magazine. Warmly,

BECKY MANDELBAUM Editor In Chief

Whatcom Eye Surgeons Trust Your Vision to our Eye Care Specialists. Whatcom Eye Surgeons works with your family eye care provider to determine the best treatment for your vision needs. Our experienced team of physicians provides personalized care and practices comprehensive ophthalmology. We use the latest advanced technology for improved surgical techniques and to achieve results that fit our patients’ lifestyle needs. Consult first with your primary care provider or eye doctor who can discuss options and recommend a medical or surgical consultation with us, if appropriate.

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Ingrid Carlson, MD Dr. Carlson specializes in pediatric ophthalmology, strabismus and eyelid surgery. She delights in helping people see and her enthusiasm energizes staff and patients alike.

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Notes Contributors DAVID MOURNING, MD Spine Surgery

Jennifer Ryan Jennifer Ryan is the owner and operator of Jennifer Ryan Design, a full-service design/remodel company based in Bellingham. Jennifer prides herself in getting to know her clients and their individual wants and dreams. She has an eye for making spaces both functional and fun. Whatever you wish for, Jennifer can help you create the surroundings and memories you’ll enjoy for a lifetime. jenniferryandesign.com  p. 56

Colleen Knowles, one of the Pacific Northwest’s leading luxury residential designers, is known for the exceptional service and the unique interiors she provides to prominent homeowners in the Pacific Northwest, including the greater Seattle area, the San Juan Islands, and Suncadia. Through her firm, Colleen Knowles Interior Design, Colleen helps clients improve their lifestyles by enhancing the look, comfort, and functionality of their homes. colleenknowles.com  p. 58

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Colleen Knowles

Sandra Hurtley has always loved art and design — she designed her first bedroom when she was seven! She completed the design program at Heritage School of Interior Design in Portland, Oregon in 2008. She started Positive Space Staging + Design in 2010 and expanded into Whatcom County — where she grew up — in late 2018. Her work is currently focused on residential interior design and real estate staging projects. positivespaceinc.com  p. 62

Tanna Edler Tanna Edler, founder of TANNA BY DESIGN, specializes in residential and commercial projects. Though based in Yakima, her projects span the state as well as the country. Her designs are often inspired by simplicity, nature, and organic shapes, and her ultimate goal is to create a space that meets her clients’ lifestyle needs. The Interior Design Society has named her Designer of the Year seven times, most recently in 2020 for her work in kitchens. tannabydesign.com  p. 64

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Letters to the Editor Notes

The magazine is really beautiful and the content is very engaging. My wife was like, “Don’t get rid of that magazine, I want to READ it.” My wife was excited that we were advertising in Bellingham Alive. That is a big thumbs up.

Insider’s Guide to the Outdoors Real Estate Agent Q&A · Planning a Veggie Garden Snowy River Cocktail Co.

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Bellingham Alive welcomes comments and feedback for our Letters to the Editor section. We’d love to hear what you have to say and are open to story ideas about the people, places, and happenings in the North Sound (Whatcom, Skagit, San Juan counties). Let us know what you like, and what you’d like to see in the magazine! Contact our editor at editor@bellinghamalive.com.

— John C., Trail Financial Planning in Bellingham

I recently received a copy of Welcome from my real estate agent. Just moving to the area, this is such a useful tool! I have highlighted and tagged many pages already and tried at least three of the restaurants. I hope you continue to provide this wonderful magazine to new families, we have loved it! — Kris S., Bellingham

My husband and I moved to Lynden six months ago from California. I picked up your magazine at the local Safeway and have read every issue since. What a wonderful way to get to know our new community. We have tried many restaurants and visited many stores found in the magazine. Thank you for such a wonderful magazine.

The latest issue of Bellingham Alive was spot on when providing staycations within driving distance. I had forgotten about a couple of these locations and will definitely be visiting. Keep up the great work. — Jeremy V., Anacortes

— Linda H., Lynden

August 2021 13

Notes Meet the Team

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Pros To Know

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Contemporary Trends

Jaya Flanary What is your role at the magazine and how long have you been with K & L Media? I have been working as an Editorial Intern at K & L Media since May 2021. Along with the other interns, I am primarily responsible for writing stories and fact-checking articles. I also have taken pictures for a few stories, which aligns well with my educational background.

Cafe Crawl

What is your background? I graduated from Western Washington University in June of 2021 with a degree in Visual Journalism and a double minor in English and Women, Gender, and Sexuality Studies. The journalism track I chose is a perfect hybrid of my interests: writing, photography/ videography, and design. I have experience as a writer and editor for multiple student newspapers and magazines. Before my time at K & L Media, I was the Editor-in-Chief of Klipsun Magazine at WWU. I enjoy documenting human-interest stories, especially those focusing on small businesses and artists.

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The best part about working for Bellingham Alive is that I am not just assigned stories, I also have the freedom to pitch my own ideas. This has given me the opportunity to write about Bellingham businesses and people I have admired while living here for the past four years, such as my favorite martini bar and a local artist whose work I collect.

What are some of your hobbies?

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One of my unique hobbies is bowling, a tradition passed down through my family. I grew up in a bowling alley, worked at one through college, and I even have a bowling tattoo! My other hobby is less of a hobby and more of a job. My dad has blown glass professionally for 30 years, and in addition to managing his business, I also assist him in the hot shop. Not only is this a great conversation starter, but it has also taught me a ton about quick decision making, business management, and budgeting. My interest in writing about small businesses and artists stems directly from my background in both. 

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Wonder Woman: Hannah Stone 20 Spotlight: Normiehead 28

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Life

Snowater Resort

August 2021 17

Life Wellness

Intermittent Fasting: A Formula for Health WRITTEN BY RENA KINGERY

AVE BENTON* has been in bed for three days. He is not sick. He does not have the flu. His bedridden state is self-inflicted. He is fasting. Fasting, or intentionally abstaining from food and drink, is often practiced as part of religious rituals, and Benton is performing his own yearly ritual the week before his birthday. Benton spoke to me about his fasts as we sat on the back porch of his Bellingham home. The day was sunny and warm, a rarity for late spring in northwest Washington. Benton turned 70 this year and has been practicing his yearly fast for more than five decades, having completed the first one when he was just 19. His fasts typically range from six to 10 days and always take place around his January birthday. Benton is energetic and slight of frame, though does not appear undernourished. He suffers only from chronic back pain linked to

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years of construction work. Could his lack of chronic diseases, increasingly common in the United States, be a result of his ritual? Scientists are beginning to answer this question with growing confidence. Their answer? A preliminary yes. Though fasting research began only decades ago, people have practiced fasting for centuries. Ancient civilizations believed fasting people could more easily convene with the gods. Muslims observe a period of fasting during Ramadan and Jews fast on Yom Kippur, a day of atonement. Its use in medicine, however, has more recent and tenuous roots. Yet a growing body of research suggests a type of fasting called intermittent fasting could substantially improve health. Intermittent fasting (IF) consists of fasting for short periods of time throughout the day or week. The two main types are daily time-restricted feeding, in which eating is confined

to a six- to eight-hour period of the day, or 5:2 fasting in which calorie intake is drastically reduced two days a week. Both methods flip a “metabolic switch,” whereby the body stops metabolizing glucose and begins breaking down fat cells into ketone bodies to be used for energy. This metabolic switch, according to Johns Hopkins neuroscientist Mark Mattson, is what confers IF’s benefits. Ketone bodies not only provide energy to the body but also “regulate the expression and activity of many proteins and molecules that are known to influence health and aging,” writes Mattson in a 2019 article published in The New England Journal of Medicine. The review analyzed animal and human IF studies in order to illuminate fasting’s numerous health benefits. According to Mattson, the evidence suggests that IF could treat and prevent chronic diseases such as type II diabetes, obesity, cancer,

APPS WE L VE A lot of really busy people have a hard time finding time for exercise and some of these other things, but fasting is fast, and it’s easy, and it actually saves you time.

Drawing Desk 4Axis Technologies

Dr. Libby Abbas, D.O. and neurodegenerative disorders like Alzheimer’s. This evidence was scarce in 1969 when Dave Benton fasted for the first time. He explains, however, that he started fasting to avoid health problems that afflicted his family. “Both of my parents always struggled with weight,” he says, a hint of seriousness creeping into his laid-back manner of speaking. “My father died when I was 13 of a heart attack. My mother battled with cancer for decades.” While attending the University of Oregon, he found a pamphlet on colon health that suggested fasting could improve overall health, so he tried it. “It was just like an adventure,” he says, reflecting on his first fast. These days, his fasts are less adventurous and more regimented. He forgoes all responsibilities for the week and stays in bed for the first few days, sleeping as much as possible. Usually by the fourth day his fatigue dissipates, and he gets out of bed. He keeps it low energy — reading, going for walks, watching Netflix. Finally, when he feels he has achieved a fresh state of mental clarity and rejuvenation, typically six to 10 days later, he ends his fast. However, between jobs, families, and social commitments, relinquishing responsibilities for a whole week is likely impossible for the average person. That’s where IF comes in. While long periods of fasting may be unrealistic, IF is more attainable. And as research for its health-enhancing benefits becomes more robust, some doctors, like Libby Abbas, are beginning to use it to treat patients. Abbas has been practicing family medicine for five years in rural Iowa and, for the past year, has been

prescribing IF to overweight patients. She noticed that many conditions she treated were preventable with diet and exercise, but her patients had a hard time adhering to healthy regimens. She began searching for alternatives and came across IF. Based on the research and her patients’ successes, she sees IF as a powerful practice that enables people to take control of their health. One of her patients lost weight for the first time in twenty years after adopting IF. According to Abbas, she felt “empowered that she’s actually able to make positive change and be in control of her body.” Abbas has also seen diabetes and prediabetes cured in some patients who practice IF in conjunction with medication. Unlike diets, which often leave people feeling frustrated and defeated, IF has motivated her patients to build and maintain a healthy lifestyle. Her patients find IF easier to adopt than diets and exercise, too. “A lot of really busy people have a hard time finding time for exercise and some of these other things,” Abbas says, “but fasting is fast, and it’s easy, and it actually saves you time.” Still, IF doesn’t work for all patients, and others are unable to adopt the lifestyle changes it requires. But Abbas and Mattson are convinced that IF is a promising solution to many of America’s chronic health problems. Dave Benton agrees. The night before he breaks his fast, he eats a single banana. The next day, his birthday, he treats himself to “a simple salad, a piece of really good bread, and a glass of good chardonnay.”  *Not his real name.

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August 2021 19

Life Wonder Woman

Hannah Stone: Connecting Council and Family WRITTEN BY MARISSA MULJAT | PHOTOGRAPHED BY TONY MUEANTONTHIAN

OR BELLINGHAM CITY COUNCIL PRESIDENT

Hannah Stone, finding common ground between herself and others, and recognizing the interconnectedness of work and family, are key to seeking peace, togetherness, and growth. Stone, the Ward 1 representative for Bellingham, was elected to the council in November 2019. She will serve a four-year term as the Ward 1 representative. Stone was elected by her fellow council members to serve as president of the council in January 2021. Stone grew up in Chapel Hill, North Carolina and completed her undergraduate degree in international studies at Meredith College. Four years after graduating, she decided to take the LSAT and ended up attending law school at the University of North Carolina at Chapel Hill. After law school, Stone and her husband decided they wanted to move somewhere new. Their shared love of the outdoors drew them to the Pacific Northwest. Shortly after moving and taking the bar exam in 2006, Stone received a job in Fairhaven as an attorney. About a year later, she opened her own practice in the area of immigration law, a field that had long interested her. As an immigration lawyer, Stone assists with familybased immigration, naturalization, deferred action, and asylum cases. She also represents individuals in removal proceedings and advises criminal defense attorneys on various immigration consequences. Shortly after relocating to the Pacific Northwest, in 2005, Stone and her husband welcomed their son. Three years later, they welcomed their daughter. “Being a mom was like my first and foremost full-time job, and then my practice as a solo practitioner,” Stone says. In 2018, Stone was appointed to fill a vacancy on the city council. She joined the council while continuing to work in immigration law. The decision surprised some people, since her job as an immigration attorney was already quite stressful. “The opportunity to run for city council was a way to refocus my time and energy on the local community and where my kids live and where they’re growing up, and where our family lives,” she says. Council added balance to her life because she was able to help clients navigate the federal immigration system while remaining engaged in the local community. Stone believes it’s important to stress the “service” part of public service. She loves having the opportunity to help people and provide the community with “access to a microphone that’s unmuted.” “For our family, volunteerism and sort of that civic engagement have always been just a part of who we are,” Stone says. Being on council is interesting to Stone because each of the seven council members has a unique perspective. She is 20

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inspired by the council’s ability to acknowledge all seven perspectives, and then find common ground, despite their differences. Through her city council position, Stone hopes to increase communication between Bellingham community members and the council. She believes the best way to accomplish this is through increased engagement and transparency. “Increased engagement will require a wide variety of opportunities for community involvement, and development of new engagement efforts will require active collaboration with the community we serve. Similarly, increased transparency will advance public knowledge about local government priorities, processes, and policies,” Stone says. In order to achieve meaningful change, Stone believes we must act with intention and remember that we are all connected. Looking back on her positions as a council member and as a mother, Stone reflects on the importance and value of recognizing interconnectedness. “The work I do at home as a mom benefits my children, but it also benefits the broader community by raising them to be the incredible human beings that they are,” Stone says. On a similar note, she hopes the work she does with council will benefit future generations, which will, in turn, benefit her children. In this way, her work is always enriching her home life, and her home life is always enriching her work. 210 Lottie St., Bellingham, 360.778.8211, cob.org 

Out and About Life

Snowater Resort

Though there is already Wi-Fi, the resort has plans to install highspeed fiber optic internet, so owners can more easily work from their condos throughout the year. Snowater Time Share also has its own on-site maintenance and housekeeping, meaning your stay is always hassle-free.

Want an affordable mountain vacation home? Share it. WRITTEN BY BECKY MANDELBAUM PHOTOS BY ALWAYS ADVENTURING PHOTOGRAPHY

Building Memories OOKING TO ACCESS A COZY CONDO in the mountains for as

little as $40 a night? Snowater Time Share Association aims to make it possible. They offer 43 time share condominiums spread across 516 time share owners, meaning owners own four weeks of access per year — one week per season. One-bedroom condos range in price from $262–279 a week, while two-bedrooms are $347–375. Compare that to your average Airbnb — or even the same Snowater Resort condo, which rents for $200 or more per night — and the difference is stark. “It’s a vacation plan so you can get away from the hustle and bustle and enjoy whatever activities you want,” says Mollie Pike Reta, Administrative and Housekeeping Manager.

Four Seasons of Fun Whether you’re into hiking, skiing, mountain biking, kayaking, or just strolling through the woods, Snowater is the perfect launching pad. It’s a four-season resort, meaning there’s something to do all year long. Situated on 27 acres of land near Glacier, WA, the resort is only

a 30-minute drive from the Mount Baker Ski Area and less than an hour drive to Artist Point. The lush grounds feature picnic tables, barbecues, and miles of European-style walking trails that weave near the Nooksack River, perfect for walking your pooch. That’s another thing: Snowater owners may bring their pets. The real draw is the resort’s amenities. There are three main common areas: a recreation building, club house, and a heritage log cabin built in 1887. Among them you’ll find two heated indoor pools, two Jacuzzi hot tubs, a sauna, racquetball court, squash court, fitness room, and comfortable changing rooms. Kids can enjoy a newly renovated outdoor play area, while parents have their own space in a lounge complete with a billiards table, dart board, and ping pong table. There’s also plenty of fun to have outside, with two tennis courts, a pickleball court, and a basketball court. The time share condos themselves have everything you need, including a refrigerator, propane fireplace, pullout sofa, linens, and a fully equipped kitchen. The best part? Most condos enjoy either a river or mountain view.

The appeal of Snowater Time Share ownership is more than just its location and amenities — it’s in the value of owning a vacation destination that’s affordable, sustainable, and local. Families at Snowater build a connection with the resort, which becomes a backdrop for family reunions, weekend getaways, and summer vacations year after year. Sometimes families own multiple time shares so that grandparents, aunts, uncles, and cousins can stay in neighboring condos. There’s also flexibility in terms of banking and trading your stays. Can’t make it one season? Bank your days and come for a long weekend down the road. Owners can also join various exchange companies, such as Interval International and RCI, through which they can trade their time for a stay at resorts across the country and around the world. Right now is a good time to join, too, since there are multiple time shares available for free, meaning you pay nothing out-of-pocket to the seller for the initial purchase except for the cost to transfer ownership. 10500 Mt. Baker Hwy., Deming, 360.599.2724, snowater.org 

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Photo by Tony Mueantonthian

Life Heard Around the Sound

Bellingham Farmers Market Unveils New Mural

HE NEXT TIME YOU’RE AT THE BELLINGHAM FARMERS

Market (BFM), you’ll notice something new: a mural featuring veggies, flowers, birds, mushrooms, and pollinators. The mural was a collaborative effort by Bellingham-based artists Gretchen Leggitt and Sarah Finger. “I’d been wanting to collaborate for a while now, and I thought there would be no better person to collaborate with than Sarah Finger,” Leggitt says. “She is just a phenomenal illustrator and artist.” The piece integrates both Leggitt and Finger’s artistic styles. Finger, who is a printmaker, says the mural has a gradient background with the top images in black, similar to prints. The mural was done with spray paint, which is Leggitt’s medium of choice. She is, after all, responsible for the longest mural in Washington.

Fairhaven’s Big Red Bus Gets New Life OWNTOWN FAIRHAVEN’S

iconic red double-decker bus, once a hub for fish and chips, is now a nanobrewery featuring Brazilian meats. The business is called Fairhaven Village Tacos, matching the painted “Fairhaven Village” sign on the bus’s exterior. The new owners, Sam and Nancy Hassan, are no strangers to the restaurant business. They own Milano’s Italian, just a short walk from the bus, though it was previously located in Glacier. Sam, who is Brazilian, also opened the first Brazilian steakhouse in Washington, and owned a craft bar in Seattle called Paratii. Sam brewed

According to BFM director Lora Liegel, the market wanted a mural for a few reasons: to bring beauty to the area, show pride for the market, and draw people in. The project was a community effort, funded through an Indiegogo campaign that ran in early 2021. “This entire mural has happened because of the support of the general public and their interest in supporting the arts in Bellingham,” says Leggitt. The mural can be seen at 1100 Railroad Avenue. The Bellingham Farmers Market is every Saturday, April through December, and every third Saturday in January, February, and March from 10 a.m. until 2 p.m. A new Wednesday market runs from 4–7 p.m. from now through September at 300 West Laurel Street. EMILY BISHOP

BellinghamAlive.com

his own beers for the bar, two of which received awards from the Washington State Beer Commission. “Bellingham has plenty of breweries,” Sam admits. “What I do, however, is very unique.” Example brews include a porter flavored with cocoa and lavender, an apple cinnamon bourbon Irish red sour, and an IPA infused with lime peel and a bitter Brazilian plant called a jurubeba. While the brewery is located on the bus’s main floor, the top floor is a hydroponic center used to grow herbs and vegetables for Milano’s. Up against the bus is a stand that serves Brazilian barbecue tacos. To keep

things authentic, Sam imported the barbecue grill from Brazil, and a tortilla machine cooks up fresh tortillas on the spot, visible to the public. Other plans for the plot include a garden with covered seating and the option to buy loaves of Milano’s unique breads, including a kind of Portuguese bread with bits of various meats baked into it. During renovations, Sam’s goal was to preserve the look of the bus. Though he fixed some rotting, repainted the inside, and touched up the exterior, the bus otherwise remains true to its original appearance. BECKY MANDELBAUM

ENTER-TO-WIN Monthly Giveaway

ACH MONTH, we give you the opportunity to win a prize from local merchants. You can enter once per day on bellinghamalive.com. A winner will be chosen by random draw, and notified via email and/or phone. It’s our way of saying thank you for your support and for continuing to help encourage shopping and dining local. Below is the Enter-To-Win prize for August.

$50

The Way Station Care Through Collaboration

Milano’s Italian Seafood

HE WAY STATION is a new collaborative effort between

PeaceHealth, The Whatcom County Health Department, Opportunity Council, and Unity Care NW that will offer an array of services for people experiencing homelessness in Whatcom County. The facility, located at 1500 N. State Street in downtown Bellingham, will serve as a landing space for people experiencing homelessness, specifically those who are ill or recovering from a medical event. Staffed 24/7, The Way Station will help fill a gap in community services, creating a place where people can safely recuperate after they are discharged from the hospital. In addition to basics like food and shelter, The Way Station will offer medical and behavioral healthcare, case management, and substance abuse treatment, along with access to showers and laundry. For long-term solutions, housing case managers from Opportunity Council will work to connect people with stable housing. “This project hits it all — housing, caring for community, saving money and helping to get people better and in housing,” says Washington State Representative Sharon Shewmake, who helped secure funding for the project. The downtown facility is strategically located in easy reach of public transportation and other health and service organizations, including Opportunity Council and Unity Care NW. Renovations on the building will likely begin before the end of the year, with doors opening some time in 2022. BECKY MANDELBAUM

The Northwest Washington Fair Is Back!

ARK YOUR CALENDARS FOR AUGUST 12–21,

when the Northwest Washington Fair returns to Lynden. Headlining musical guests include Nelly, Old Dominion, and musical ventriloquist Darci Lynne and Friends. There’s also the Northwest Rock Fest and Party in the Dirt, along with carnival rides, games, food, and a kid’s play area with exotic animals. Of course, no fair would be complete without a livestock show and rodeo, so put on your cowboy boots and stomp on over to Lynden for ten days of pure fair fun. Northwest Washington Fair and Event Center, 1775 Front St., Lynden, 360.354.4111, nwwafair. com BECKY MANDELBAUM

Celebrate Your Bellingham Pride with Northwest Corner Goods

ORTHWEST CORNER GOODS sells merchandise that celebrates the Pacific Northwest and Bellingham. The store, which is run by Kevin Misiuda and Bellingham-flag-creator Brad Lockhart, has existed since 2019, but operated primarily online and through consignment and wholesale. The brickand-mortar store opened in June 2021.

“We talked about retail a lot last year, and it didn’t feel quite right. So, we just felt this year, we got a lot more experience with how our products do and we’ve built out our portfolio,” says Misiuda. Northwest Corner Goods has a wide variety of PNW-centric goods, from hats and sweaters to flags, patches, pins, bandanas, and art prints.

“We’re not trying to fill this place with, like, everything that you can find at other places,” says Lockhart. “There’s stuff here that isn’t for sale anywhere else.” NW Corner Goods, 1230 Cornwall Ave., Bellingham, nwcornergoods.com EMILY BISHOP

August 2021 23

Photo by Emily Bishop

Photo courtesy of WeSNiP

Life Game Changer

Thirteen Years of Affordable Spaying and Neutering in Whatcom County WeSNiP WRITTEN BY EMILY BISHOP

OR 13 YEARS, WESNIP HAS BEEN PROVIDING

affordable spaying and neutering services to Whatcom County residents. Spaying and neutering are important parts of pet health and ownership. According to WeSNiP’s executive director, Paige Schmelzer — sometimes called “the Bob Barker of Whatcom County” (And remember folks, always spay or neuter your pets!) — spaying and neutering a pet extends its life and can prevent cancers, especially uterine cancers. But factors like cost, travel, and lack of transportation can prevent people from spaying and neutering their pets. WeSNiP helps to remove those barriers. “The barrier to people getting services a lot of the time is finding a place that’s low cost, but also transport and crates and things like that,” says Schmelzer. WeSNiP provides pet transportation from their office in Bellingham to the Northwest Organization for Animal Help (NOAH) Center, an animal adoption and spay and neuter center located in Stanwood. WeSNiP and the NOAH Center have been partners in providing affordable and accessible spaying and neutering services for eight years. WeSNiP does all of this at a reduced cost for those who qualify. Schmelzer says that spaying a dog through WeSNiP costs around $60, while a cat costs around $35. For those who cannot afford the fee, WeSNiP offers vouchers through the Alternative Human Society. If someone is interested in using WeSNiP’s services, all they have to do is call. WeSNiP will ask if you are on federal 24

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assistance, a college student, and if your cat is a kitten of a cat that has been spayed by WeSNiP. If you answer “yes” to any of those questions, then you can schedule a drop-off day for your cat to be spayed or neutered. Pets are dropped at WeSNiP’s office in the morning, taken to the NOAH Center, and are ready for pickup at the WeSNiP office at 5:00 p.m. In April, WeSNiP neutered its 2,400th pet. On average, they can spay and neuter 25 cats a week. Those looking to help WeSNiP have a few options. WeSNiP is always looking for volunteers, business sponsors, and donations. They accept pet food, supplies, and money. Those interested in volunteering with WeSNiP can fill out a form on the nonprofit’s website. Volunteers help with loading and unloading cats on spay and neuter days, as well as facilitating cat pickup and drop-offs. Volunteers must be 18 or older, or 16 and older with a parent’s permission. Schmelzer says that WeSNiP is also hoping to do more events and fundraisers this fall. “In October we’re talking about doing an Oktoberfest, hopefully with some local breweries,” she says. This month, to celebrate 13 years of spaying and neutering pets, WeSNiP will be doing weekly raffles, giving away prizes like gift cards and iPads. Raffle tickets are $5 and can be purchased on their website or through Facebook. All proceeds go to WeSNiP. 2505 Cedarwood Ave., Bellingham, 360.733.6549, wesnip.org 

Book Notes Life

Book Reviews

Literary Events

WRITTEN BY EMMA RADOSEVICH

August 16, 18, 23, & 25, 10 A.M.–12 P.M.

MURDERED. MISSING. CONSPIRACY. Sera is a true crime

If I Disappear by Eliza Jane Brazier

addict who knows to assume the worst. When Rachel Bard, the host of her favorite podcast, stops releasing content, Sera feels compelled to investigate. Her search takes her to the Bard family’s guest ranch in Northern California. But when she arrives, the ranch looks nothing like the website photos. The animals are neglected and the property is overgrown. There are no guests; the only people at the ranch are Rachel’s conspiracy theorist parents and a handsome cowboy with secrets of his own. Sera can’t get a straight story from anyone about what happened to Rachel. Did she pack up and leave, or was she murdered by a gang? As Sera uncovers clues about the Bard family, she realizes that it’s not only Rachel who may be in danger. This twisty, atmospheric thriller is perfect for murderinos and true crime podcast fans.

Chuckanut Writers: Craft a Solid First Draft of Your Novel with Stephanie Dethlefs

Hosted by Village Books 1200 11th St., Bellingham 360.671.2626, villagebooks.com

Are you working on the first draft of a novel? Do you feel lost in the process? This four-day virtual Chuckanut Writers class, taught by teacher, writer, and book coach Stephanie Dethlefs, will help you piece together your ideas for a solid first draft. Class size is limited, so sign up soon! Registration is required with a fee.

AUGUST LANDRY is a “reformed girl detective” who

One Last Stop by Casey McQuiston

just transferred to Brooklyn College to escape her weird childhood. She’s hoping New York will be a good match for her prickly personality. But even August isn’t immune to the city’s charms. She gets adopted by a crew of quirky roommates who help her land a job at Pancake Billy’s House of Pancakes. She has a new crush, too: Jane, the cute punk girl in a leather jacket who shares her commute. When sparks fly during a power outage, August learns why she’s never seen Jane outside the subway: she’s been riding the Q since 1977, stuck in time. If Jane and August want to be together for real, they first need to solve a metaphysical mystery — and maybe save the pancake diner from being turned into a juice bar. This slow burn romance is full of chosen family, friendship, and everyday magic.

August 28, 10 A.M.–12 P.M.

Tell The Story Only You Can Tell

COPIA on the Boulevard 1174 Burlington Blvd., Burlington rebeccapmurray.com

If you’re looking to build your storytelling skills, join this summer workshop hosted by award-winning storyteller Rebecca P. Murray. The session on August 28 focuses on developing a storyteller’s voice and exploring the importance of “breathing, tempo, pitch, and purposeful pauses.”

Who Knew? State Mammals The State Marine Mammal The orca became the Washington State Marine Mammal in 2005, after years of research and the persuasion of local second graders. The decision was intended to promote orca awareness and ocean conservation.

Wolves of the Sea

The State Mammal

One of a Kind

Orcas live in family groups, called pods, that hunt fish, penguins, and seals. This group hunting behavior resulted in their nickname, “wolves of the sea.”

In 2009, the Olympic marmot became the State Endemic Mammal of Washington after fourth and fifth graders in Seattle submitted proposals. These highly social animals identify one another by touching noses and smelling cheeks.

The Olympic marmot is endemic to Washington State, meaning they’re found nowhere else in the world. They live on the Olympic Peninsula and can be spotted along Hurricane Ridge in the summer months. EMILY BISHOP

August 2021 25

Life Community

Providing Support for Those Who Need It Most Victim Support Services WRITTEN BY BEN LESCHENSKY PHOTOS COURTESY OF VICTIM SUPPORT SERVICES

EING A VICTIM OF A CRIME

can be a tragic and emotionally jarring experience. To make matters worse, most people who experience a crime don’t receive the help they need. One recent study revealed that roughly 76% of victims in Washington state experiencing a legal problem did not get the support they needed. Fortunately, there are resources available. Enter Victim Support Services (VSS), a local nonprofit that provides free advocacy services for any victim of crime or person inadvertently impacted by crime. With advocates in Whatcom, Skagit, Island, Snohomish, and King counties, VSS has a wide reach in northwest Washington. 26

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A Community of Support According to Melissa Isenhart, VSS’s advocate for Whatcom, Skagit, and Island counties, the 45-year old agency can provide an “unlimited” range of support options for clients. “Since we’re a community-based organization, we’re not limited in what we can do. We can have a lot more encompassing approach,” Isenhart says. VSS provides emotional support, assistance with paperwork such as Crime Victims Compensation and the Address Confidentiality Program, limited emergency financial assistance, and a slew of other helpful services. Assault, bullying, homicide, and theft are just a few types of crimes VSS encounters. Most support comes in the

“The worst part is when somebody’s a victim of a crime and they didn’t ask to be put in that situation and then they’re faced with their life getting turned upside down.” Melissa Isenhart, Victim Support Services Advocate

form of one-on-one meetings between client and advocate, but as Isenhart shares, they strive to provide “whatever people need in the moment.” While victims must make first contact with VSS, once connected, “it’s a very client-centered approach,” Isenhart says. “It’s finding out what [clients] need and helping them achieve that.”

A Canine Companion One of the newest members of the VSS team is Davie, a yellow lab. After being trained as a service dog with Brigadoon Service Dogs in Bellingham, he got “hired on” to the VSS staff and now plays an important role in helping victims feel comfortable during uncomfortable moments on the road to recovery. Davie often joins clients when they go to court, and can even sit in the witness box when someone is testifying. Isenhart admits that Davie’s presence in the room can make even the hardest days more manageable. “[Davie] almost makes an unbearable process something that somebody looks forward to because they get to see [him],” she says.

A Call for Community VSS faces looming funding cuts, so people in the community are encouraged to give back. VSS currently operates the Crime Victim Hotline, and volunteers are always needed to run the 24/7 phone line. To work the hotline, volunteers must complete a free, 40-hour Core Advocacy Training required by Washington state guidelines. Once certified, volunteers can answer hotline calls from the comfort of their own home and phone. Community members can also make monetary donations and participate in VSS fundraisers, both of which play a vital role in allowing VSS to continue operating. “We’re not planning on closing our doors. We’re not planning on going anywhere,” Isenhart says. Victim Support Services, Everett, 360.756.1780 (Whatcom), 360.756.1780 (SedroWoolley), 888.288.9221 (Washington State Crime Victim Service Center Hotline), victimsupportservices.org 

Historic Hospitality

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Personal Injury and Workers’ Compensation Attorney

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1900 D Street Bellingham, WA | 360-714-1900 | www.craigkallen.com

August 2021 27

Life Spotlight

What’s In Normiehead’s Head? Bellingham artist settles into his York neighborhood studio WRITTEN AND PHOTOGRAPHED BY JAYA FLANARY

HRIS SHREVE’S STUDIO feels like a greenhouse

and smells like incense. Sunlight bursts in through paneled windows, bouncing off hundreds of succulents. Colorful, whimsical characters pop against the white wall: a solemn pickle wearing a hat in a rainstorm, a white creature with an orange beak and human eyes. Shreve — otherwise known as Normiehead — began drawing as a young boy in West Virginia, inspired by album covers and skateboard graphics. He went on to study illustration at The Art Institute of Pittsburgh. After college, he ventured into fine art, and later embraced the creations that haunted his sketchbooks for years: whimsical characters with big heads, funky noses, and daunting eyes. He became Normiehead, adapted from his middle name, Norman. In 2008, Shreve settled in Bellingham, where his wife is from. The geography of the Pacific Northwest reminded Shreve of West Virginia, where the woods and creeks fueled his imagination. “We were little monster chasers when we were kids out in the woods,” Shreve says. “Out here we have Bigfoot. The Mothman was a big one from West Virginia.” One of his paintings, “Mothman,” is a red and black creature with moth-like wings, human arms and legs, and a pair of knee-high boots. In addition to nature, Shreve is inspired by artists like M.C. Escher and Salvador Dali. “It seems like the things that I was always drawn to were things that stretched the imagination,” Shreve says. “I think I was drawn to [Escher’s] illusion, to be able to see things that were not possible yet you’re looking at them visually.” Shreve hopes his work encourages a similar curiosity and imagination. Though Shreve’s characters are all unique, there’s a shared quality that makes them seem like a family. The tuxedo-clad dog in “Woof” looks like he could be playing poker with the creepy clown in “Jack O’ Nimble.” The 28

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tomato man in “Sun Ripened” could be whispering to the Dobby-looking subject in “Listen!” Over the years, and with help from his wife, Shreve has sold his work at farmers markets and art shows in the Midwest and Pacific Northwest. He’s been working as an artist full-time since 2007. In late 2020, Shreve and his wife moved to the corner lot across from Nelson’s Market in Bellingham. While their living quarters are upstairs, Shreve has a private art studio downstairs, which will soon be available to visit by appointment. The studio opens into a large common area with a ping pong table, leather couch, and a collection of finished and unfinished paintings. In addition to its size, Shreve admires the new studio’s abundance of light and constant passerbys. Like any good artist, Shreve strives to challenge himself and avoid stagnation. During quarantine, when time stood still and we were isolated inside, he took advantage of the downtime to experiment with watercolor. “[Watercolor] was something I was doing every day, sometimes for hours, just being pretty free,” Shreve says. “That’s kind of the best place to be, I think.” Now, as places reopen and events are scheduled through summer, Shreve prepares for upcoming shows at the Bellingham Farmers Market and the Anacortes Arts Festival. He looks forward to spending many hours hunkered down at his desk in the new studio. “Just to sit in my sketchbook or behind the easel... I think those are my favorite times,” Shreve says. “The space here just gives me space to sit and think.” 517 Potter St., Bellingham, 360.393.8588, normiehead.com 

Community Life

Bellingham Makerspace When the community needed PPE, Makerspace answered the call WRITTEN BY JAYA FLANARY | PHOTOGRAPHED BY TONY MUEANTONTHIAN

ELLINGHAM MAKERSPACE

has a new home in Bellis Fair Mall. Above the doorway, a light-up sign changes colors. Inside, a huge masked hamster wields a lightsaber, while trinkets, technology, and art line the walls. At the front desk, a volunteer smiles through their mask. Bellingham Makerspace is a place for people to learn and use tools and technology to create anything they want. These tools include laser cutters, CNC machines, vinyl cutters, 3D printers and scanners, sewing machines, and wood shop machines. An Electronics Station offers wire cutters, gadgets, and computers, while a Sewing Station features a Pfaff Creative Vision Sewing and Embroidery Machine. Each station invites creators to do what they do best: create. All it takes is a monthly membership, and a class or two to learn the more advanced tools. Jeremiah McCoy became the company’s operations manager in 2019, after years of doing projects, volunteering, and teaching classes at Makerspace. During this time, he noticed Makerspace was operating more like a club than a business, and sensed the untapped potential.

“It was like, this is a cool place where we get to keep all these tools and people can hang out and use them,” McCoy says. “But they didn’t have much in terms of a long-term business model.” Before relocating to the mall, Makerspace shared the Technology Development Center (TDC) with Bellingham Technical College (BTC) and Western Washington University. In 2019, they were able to lock down a spot at Bellis Fair Mall near Dick’s Sporting Goods, which they took over in early 2020. Little did they know, the Makerspace would shut down months later due to the pandemic.

Coming Together to Make a Difference In the early months of the pandemic, as they were remodeling, Makerspace received a call from county council members and the hospital asking for their help. There was a shortage of personal protective equipment (PPE) — masks, gowns, and face shields — and Makerspace had the tools to help. Using their sanitizing chamber, Makerspace became a hub for PPE

distribution. They set up a database for requests from nursing homes, hospitals, shelters, and tribes. People who sewed masks and 3D printed face shield brackets at home could drop them off at the Makerspace to be sanitized and distributed. Makerspace even made their own Tyvek hospital gowns on site. “It was amazing because it just blossomed into this incredible volunteer, grassroots, self-organized, chaotic effort of making all of this stuff that people needed,” McCoy says. “I’ve never seen people come together like that in my life.” One of McCoy’s most memorable moments was taking one of their first donations to a Bellingham nursing home where the staff was using bed sheets as medical gowns. “There were all these posters that kids had made for their grandparents that were posted outside of the nursing home because they couldn’t go in,” McCoy says. “[Saying] thank you to the caregivers and thank you to the doctors and thank you to the nurses and everything. That was just heartbreaking.” When PPE became more accessible and businesses began reopening, Makerspace was finally able to open their new location. Makerspace is now open in the afternoon six days a week, offering classes, tools, and rental spaces to artists and creators. 1 Bellis Fair Parkway, Ste. 618, Bellingham, 360.230.8092, bellinghammakerspace.org 

August 2021 29

Life 5 Faves

Shake & Shine Got a hot dog? Stop by Shake & Shine for a shavedown alternative, perfect for relieving summer heat. Grooming sessions include a wash, brush, dry, haircut, ear cleaning, and nail trim. Ask nicely and they’ll even do a gland expression. You can also fly solo with self-service washing and grooming stations. 1501 N. State St.,

Bellingham, 360.296.5226, shake-and-shine.com

Dog FIVE Groomers FAVES WRITTEN BY BECKY MANDELBAUM PHOTO BY MONIKA LANGE

BellinghamAlive.com

Happy Pooch Styling & Spa Make your pooch happy with an ear cleaning, teeth cleaning, shampoo with massage, nail trim, blow dry, and gland expression when needed. The grand grooming finale is an adorable bow tie or bandana. They also offer creative grooming — think color application, fur sculpting, and manicures with polish. 873 Hinotes Ct., Lynden, 360.318.9949, happypoochsalon.com

City Dogs Grooming A spa day at City Dogs starts with a consultation to identify your pup’s specific needs. Groomings include a nail trim, ear cleaning, shampoo, dry, and brush, and are finished off with a style and trim. Self-wash stations are also available. 711 E. Holly

• • • •

St., Bellingham, 360.756.9515, citydogsgrooming.com

Canine Divine Pet Grooming Spa Canine Divine offers traditional services and luxury spa treatments to keep your pooch sparkling clean. Come in for a coat whitening or therapies to treat hot spots, dry skin, seborrhea, hair loss, and more. 4855 Goldstar Dr.,

Paintings of My Life

Blaine, 360.392.8465, caninedivinespa.com

465 W. Stuart Rd. Bellingham WA 98226 gallerysyre@gmail.com www.gallerysyre.com

Beth Anna Margolis "Paintings Of My Life" Opens July 31, 2-5pm July 31 - Oct 23, 2021

Crystal’s Dog Grooming Studio Crystal operates her professional grooming studio right out of her home in La Conner. She works on one dog at a time, giving each pooch her undivided attention and never using crates. Right now she is only grooming dogs under 35 pounds.

La Conner, 360.333.0452, crystalsdoggroomingstudio@ gmail.com

Beth Anna Margolis | Sunset Eve - 2021 | Pastels on paper, 16 x 12 in

August 2021 31

Life Community

Nooksack Salmon Enhancement Association Celebrates 30 Years of Restoration & Education WRITTEN BY LORRAINE WILDE PHOTOS COURTESY OF NOOKSACK SALMON ENHANCEMENT ASSOCIATION

N THE PACIFIC NORTHWEST, salmon are an essential

part of our environment, culture, and economy. Throughout its 30-year history, and especially during a tumultuous 2020, Nooksack Salmon Enhancement Association (NSEA) has tenaciously pursued their mission to protect salmon through educational programs, habitat restoration, and the ongoing monitoring of Whatcom’s salmon-bearing creeks. This year, they’re looking back and celebrating 30 years of effort. “Seeing the spring Chinook return to spawn in areas that we’ve cared for is just one of the things that makes all of this hard work feel more like a reward than an effort,” explains NSEA Executive Director Rachel Vasak. “It’s such a joy looking up at a tree we planted — once just a tiny seedling but now over 50-feet tall — or hearing community members describe the wonder they experienced as a child when they learned about salmon and habitat from NSEA over 20 years ago. Over our 30 years, we’ve completed over 450 restoration projects, educated more than 25,000 students about salmon, and planted well over 100,000 trees in Whatcom County.” 32

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A Comprehensive Education Approach NSEA has developed four distinct education programs. The Students for Salmon program has been running continuously since 1999. Currently, Whatcom County fourth graders get to participate in at least one field restoration activity, with classroom visits on either end. “We’ve been able to grow capacity and achieve equity by serving all fourth-grade classrooms in Whatcom County,” notes NSEA Program Director Annitra Peck. Since 2005, the Nooksack River Stewards program, in partnership with the Mt. Baker Snoqualmie National Forest in Glacier, has held free public weekend events that share stewardship practices meant to reduce negative impacts on wild salmon and the Nooksack River watershed. NSEA’s Future Leaders of Whatcom Waters (FLOW) Internship program allows interns to gain valuable professional experience while increasing on-the-ground work capacity. In addition, NSEA is contracted under the Washington State Office of the Superintendent of Public Instruction

(OSPI) to provide training for teachers in collaboration with Northwest Indian College and Lummi Natural Resources via the Climetime Teacher Training. The program combines Next Generation Science Standards (NGSS) around climate science with techniques to engage students outside.

If You Rebuild It, They Will Come Improving access to available instream habitat, while improving the quality and diversity of existing riparian and instream habitat, are both crucial to recover salmon. Over the past 30 years, NSEA has worked with the Lummi and Nooksack Tribes; federal, state, and local agencies;

“Seeing the spring Chinook return to spawn in areas that we’ve cared for is just one of the things that makes all of this hard work feel more like a reward than an effort.” Rachel Vasak, NSEA Executive Director

and hundreds of private landowners to improve streams degraded by past land use practices while removing fish passage barriers and improving existing riparian and instream habitat. Since 2000, NSEA has completed 401 Salmon Habitat Restoration projects. More than 304,600 native plants have been installed to improve more than 35 miles of stream riparian habitat. At least 1,028 large woody debris (LWD) structures have been installed to improve habitat and reduce stream bank erosion. NSEA has also removed 128 fish passage barriers, improving fish access to over 115 miles of upstream habitat. Annually, NSEA maintains and monitors a minimum of 30 riparian projects.

Looking Forward NSEA is poised to continue work in the decades to come. In 2021, NSEA will remove 13 fish passage barriers, improving access to over 20 miles of upstream habitat, and will install 17 LWD structures and more than 21,000 native plants along 7,900 feet of stream channel. Visit online to donate, sign up for work parties, or learn more about NSEA’s 30th Anniversary celebration events. 360.715.0283, n-sea.org  August 2021 33

Events

Photo by Katheryn Moran Photography

Top Pick

Bellingham Gold Medal Wine Weekend

36 August 2021 35

Life Top Picks

AUGUST NORTHWEST ROCK FEST August 14, 3:30 P.M. Prepare to rock out to some great music that will leave you with an unforgettable afternoon with Lou Gram, ASIA, Hell’s Belles, Stone in Love, and Barracuda. Tributes to Journey and Heart will allow you to relive your past.

Photo by Eric Jacobs

Northwest Washington Fair, 1775 Front St., Lynden, 360.354.4111, nwwafair.com

SKAGIT COUNTY FAIR August 11–14

NELLY August 19, 7 P.M. Grammy award-winning rapper Nelly is coming to the Northwest Washington Fair! The event’s coveted VIP tickets sold out in 2020, so get your tickets fast! Nelly will ensure you a fun, exciting, and memorable night. Northwest Washington Fairgrounds, 1775 Front St., Lynden, 360.354.4111, nwwafair.com

The Skagit County Fair is returning this summer with the fun we’ve all missed. This year’s event will feature a carnival, livestock, vendor booths, and live entertainment. Though safety is at the forefront, the organizers hope to offer a traditional experience to all you fair lovers. Keep checking Skagit’s website for updates on entertainment and exhibits, as well as safety protocol. 501 Taylor Street, Mount Vernon, 360.416.1350, skagitcounty.net

CASCADE DAYS August 21 Previously canceled in 2020, one of Skagit County’s most entertaining events, Cascade Days, is back! Guests will be able to enjoy a car show, chainsaw carvers, a parade, and plenty of exciting children’s activities. Mark your calendars because Cascade Days will be sure to provide fun for the entire family! Concrete, 360.770.8340, cascadedays.com

Photo by David Willoughby Photos

WASHINGTON STATE PARKS FREE DAY August 25, All Day

NORTHWEST WASHINGTON FAIR August 12–21, 9 A.M.-10 P.M. Enjoy carnival rides, live musical performances, and all your favorite fair food at the Northwest Washington Fair! Learn about the area’s agriculture, enjoy friendly competition, and make lasting memories with the whole family. General Admission is $15, kids 6–12 are $10, and kids 5 and under get in for free. 1775 Front St., Lynden, 360.354.4111, nwwafair.com

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Celebrate a happy birthday to the National Park Service by visiting one of Washington’s 140 state parks! August 25 is one of nine State Parks free days of 2021, in which visitors aren’t required to have a Discover Pass to explore any state park for the day. 360.902.8844, bellingham.org BELLINGHAM GOLD MEDAL WINE WEEKEND August 27 & 28 Drop by or book a room at Four Points by Sheraton to enjoy a weekend of wine-related events hosted by the Whatcom Beer and Wine Foundation. Attendees will enjoy a wine and appetizer social on August 27 followed by a five-course meal wine dinner on August 28. Both events will feature select 2021 gold-medalwinning wines from the 2021 Bellingham Northwest Wine Festival Judged Competition. Four Points by Sheraton Bellingham Hotel & Conference Center, 714 Lakeway Dr., Bellingham, Ticket information at eventbrite.com

Events Life

CASINOS THIRD ANNUAL CAR SHOW August 14, 11 A.M.–2 P.M. Cruise by Angel Of The Winds Casino Resort for their Third Annual Car Show to experience much more than just cars! Enjoy live music, a beer garden, and a grand prize giveaway while viewing and voting for your favorite vehicles in a variety of categories. Angel of the Courtesy of City of Ferndale

Winds Casino Resort Main Parking Lot, 3438 Stoluckquamish Ln., Arlington, 360.474.9740, angelofthewinds.com

CONCERTS FARM TUNES AT BELLEWOOD FARMS August 6, 13, 20, & 27, 6 P.M. Come enjoy burgers, beer, and music at Bellewood Farms every Friday night starting at 6 P.M. While feasting on a meal from the Ten Mile Cafe, guests can relax and listen to music from a local PNW artist from the event’s long and talented lineup. Bands include The Elopements, Great American Trainwreck, Sweater Weather, and Queen’s Bluegrass. Events are free to all guests! Bellewood Farms, 6140 Guide Meridian Rd., Lynden, 360.318.7720, bellewoodfarms.com

SAN JUAN SINGS AGAIN August 7, 7 P.M., August 8, 2 P.M. San Juan Community Theatre ends their summer season with an outdoor choir concert. See performances from multiple island ensembles as they take the stage and sing! All are welcome and guests are asked to pay what they can upon entry. Camp out in lawn chairs and blankets with the whole family and enjoy choral renditions of your favorite songs. San Juan County Fairgrounds, 849 A Argyle Ave., Friday Harbor, 360.378.3210, sjctheatre.org

MUSIC IN THE PARK: VAUDEVILLE ETIQUETTE August 14, 6 P.M. Alternative folk-rock band Vaudeville Etiquette will be performing on the Pioneer Village stage! Prepare to rock out to some great music and have an even greater time. Doors open at 5:30 P.M. Be sure to either bring a blanket to sit on or find a bench at the park. Masks and social distancing are required. Pioneer Park, 2000 Cherry St., Ferndale, 360.384.4302, bellingham.org

Vaudeville Etiquette

DARCI LYNNE FARMER August 18, 7 P.M. Buy tickets now to see America’s Got Talent winner Darci Lynne Farmer perform her musical ventriloquist act at the Northwest Washington Fair and Events Center on August 18. Bring the kids, as children 12 and under get free admission. The 16-year-old from Oklahoma is sure to blow you off your seats with a fun and impressive illusion. Northwest Washington Fair, 1775 Front St., Lynden, 360.354.4111, nwwafair.com

OLD DOMINION August 20, 6 P.M. You may know five-member country music group Old Dominion for their hit single, “‘One Man Band’” or for their multiple ACM and CMA awards. The Northwest Washington Fair will welcome Old Dominion this August. Be sure to grab your tickets before they sell out because you will not want to miss this show! Northwest Washington Fair, 1775 Front St., Lynden, 360.354.4111, nwwafair.com

THEATER “COCO” (IN SPANISH) AT MOUNT VERNON DRIVE-IN MOVIE NIGHT August 6, 9 P.M. Enjoy a drive-in movie night with the whole family! All summer long, The Mount Vernon Chamber of Commerce is presenting films curated by the Lincoln Theatre. In August, enjoy Pixar’s beloved film “Coco,” aired in Spanish. Concessions can be pre-ordered through

Lincoln Theatre and picked up on the way to the drive-in. Tickets are free, but guests must register in advance to save a spot. Skagit Valley College East Parking Lot, 2405 E. College Way, Mount Vernon, 360.428.8547, lincolntheatre.org

“THE MARK OF ZORRO” AT MOUNT BAKER THEATRE August 8, 3 P.M. To kick off the return of live entertainment, Mount Baker Theatre will host a showing of the silent film, “The Mark of Zorro.” The action film starring Douglas Fairbanks will provide entertainment for just about anyone and will include a live score by Dennis James. The theater’s return will mimic its original opening 94 years ago, when they kicked off with a classic silent film. Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.734.6080, mountbakertheatre.com

“ROGUE ONE: A STAR WARS STORY” — DIVE-IN MOVIES @ BIRCH BAY August 13, 9 P.M. Head to Birch Bay Waterslides for a Dive-In movie night courtesy of the Birch Bay Chamber of Commerce. This fun, family-friendly event will be held on August 13 and is $20 per vehicle. Safety protocols are in place to ensure an unforgettable experience, so hop in your car and snuggle up for a story that begins long ago, in a galaxy far, far away. Birch Bay Waterslides, 4874 Birch Bay Lynden Rd., Blaine, 360.371.5004, birchbaychamber.com

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Life Events

HEALTH AND WELLNESS BBAY RUNNING PUB RUNS August 5, 12, 19, & 26 Join a group of runners every Thursday evening for a free guided run, hosted by BBay Running. All levels and abilities are welcome, with distances ranging from 3 to 6 miles. Runners also have the option to stick around after for a drink at a brewery. Runs begin at BBay on State Street except for every third Thursday, when the run starts at a local trailhead. 1431 N. State St., Bellingham, 360.738. 6900, bbayrunning.com/bbay-pub-run

WOMEN’S TRAIL SERIES August, Every Wednesday 6 P.M.–8 P.M. Join the adventure in building confidence and finding a meaningful relationship with mother nature through the Women’s Trail Series, a guided hiking experience running every Wednesday through fall 2021. Explore Larrabee State Park and the surrounding shores, where there won’t be a shortage of tide pooling, foraging, forest bathing, navigation training, and much more! Pre-register now for $35. Larrabee State Park, 245 Chuckanut Dr., Bellingham, 360.303.2405, exploreearthelements.com

PADDEN TRIATHLON August 21, 8:30 A.M.–3:30 P.M. The Lake Padden Triathlon is back! Register for the Long Course, which includes a 1/2-mile swim, 21 mile bike ride, and 5.2 mile run, or the short course, a 1/4 mile swim, 10 mile bike ride, and 2.6 mile run. Get your blood pumping with these sprint and super-sprint races! Lake Padden, 4882 Samish Way, Bellingham, 360.778.7000, bellingham.org

SPECIAL EVENTS HISTORY SUNSET CRUISE August 3, 10, 17, 24, & 31, 6:30 P.M.–8:30 P.M. The Whatcom Museum History Sunset Cruises set sail this summer. Every Tuesday, take a trip aboard the 100-foot Victoria Star tour boat while taking in the sights of Bellingham Bay and learning about local history. Tickets are $40, $35 for Whatcom Museum members, and children under five are free with pre-registration. Indoor and

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outdoor seating is available so you can enjoy your journey in comfort. Bellingham Cruise Terminal, 355 Harris Ave., Ste. 104, 360.778.8930, whatcommuseum.org

PITCH IN FOR PARKS August 7, 9:30 A.M.–12 P.M. Get some exercise, fresh air, and goodwill at the Pitch In For Parks event in Mount Vernon! Free pre-registration is required. Participants must be older than four and those under 15 must be accompanied by an adult. Work alongside fellow community members as you give back and work to clean and beautify Lion’s Park. Mount Vernon Lions Club Roadside Park, 501 Freeway Dr., Mount Vernon, 360.336.6215, mountvernonwa.gov

LA CONNER CLASSIC BOAT & CAR SHOW August 7, 10 A.M.–2 P.M. (Car show starts at 3 P.M.) Lovers of classic cars, show cars, classic yachts, or work boats won’t want to miss the La Conner Classic Boat and Car Show. This opportunity to enjoy retro vehicles with the whole family is free. Fifteen awards will be given to cars, as well as a Best in Show Award for Car, Boat on Water, and Trailer Boat. La Conner Marina, N. Second St., La Conner, 360.466.4778, lovelaconner.com

BLAINE’S MARKET BY THE SEA August 7, 14, 21, & 28, 10 A.M.–3 P.M. Summer days call for market days! Swing by Blaine’s Market by the Sea each Saturday to support local vendors. The craft market is a great place to peruse high quality and unique artwork, all while giving shoppers great views of picturesque Blaine Harbor. G Street Plaza, 601 Peace Portal Rd., Blaine, 360.201.8471, blainechamber.com

MUDFLAT SAFARI AT PADILLA BAY August 10, 1 P.M. & August 21, 10 A.M. Strap on your hiking boots and trek into some muddy fun. The Padilla Bay National Estuarine Research Reserve presents an all ages, guided mudflat safari beginning at the Padilla Bay Interpretive Center and finishing at Bay View State Park. Learn about mudflats and the critters who live in them — and prepare to get your hands dirty! Padilla Bay National Estuarine Research Reserve,

10441 Bayview Edison Rd., Mount Vernon, 360.428.1558, ecology.wa.gov

STARGAZING WITH THE PERSEIDS METEOR SHOWER August 13, 8:30 P.M.–10:30 P.M. Come to VanderYacht Park for a night that will leave you star-struck! You will have the opportunity to identify constellations, observe the moon through large telescopes provided by the Whatcom Association of Celestial Observers, and, of course, chill out and enjoy the Perseids meteor shower. This event is free to all guests. VanderYacht Park, 1945 Washington St., Ferndale, 360.384.4302, cityofferndale.org

SAN JUAN COUNTY FAIR (VIRTUAL) August 18–21, All Day Did you know: Virtual county fairs are just as fun as the in-person ones! While the San Juan County fair is virtual for a second year running, the event still offers folks the opportunity to partake in all the fun of a summer fair. Entertaining music, 4-H exhibits, and baking competitions — among other trademark events — will be offered. Virtual Format, 360.378.4310, sjcfair.org

VINO IN THE VILLAGE August 19, 5 P.M.–8:30 P.M. What better way to enjoy a nice summer evening than with a glass of wine in your hand! Stop by Historic Fairhaven Village for their third annual wine-tasting event, and sample a variety of local Pacific Northwest wines. Register beforehand or on-site and receive a commemorative wine glass, a wine guide, and more! General admission and VIP access are both available. 11th and Harris Ave., Bellingham, 206.696.2671, enjoyfairhaven.com

VALLEY MADE MARKET August 22 Stop by downtown Mount Vernon for Valley Made Market, a unique market experience. Local artisans sell crafts ranging from intricate jewelry to natural beauty products and colorful household items and handmade clothing. As their website says, “Come for the unique shopping experience, stay for the music, soak in the power of community.” 501 Main St., Mount Vernon, 360.588.4723, valleymademarket.com

VISUAL ARTS THE LEGACY OF GLASS IN THE PACIFIC NORTHWEST August 1–31 Now and through early fall, visit Whatcom Museum in downtown Bellingham to celebrate the innovative and striking work of 57 contemporary glass artists. The exhibit is a combination of works on loan from artists and pieces pulled from the Whatcom Museum’s permanent collection, in partnership with the Museum of Glass in Tacoma. Lightcatcher Building, 250

The Legacy of Glass in the Pacific Northwest: Dan Friday (Lummi); Kulshan Bear; Furnace-sculpted glass; Approx. 8 × 14 × 3 in. Image courtesy of the artist

Flora St., Bellingham, 360.778.8930, whatcommuseum.org

ALL DRESSED UP August 1–31 Fashionistas, head to Old City Hall to experience a slice of fashion history courtesy of the Whatcom Museum. The exhibit reveals historic items of clothing that would have been worn out and about, including a chiffon gown worn by Bellingham-born artist Helen Loggie. The collection highlights items dating back to the 1800s, including vintage designer footwear and accessories. Old City Hall, 121 Prospect St., Bellingham, 360.778.8930, whatcommuseum.org

FUTURE ARTIFACTS AT MONA August 1–31 The Museum of Northwest Art’s next exhibit features work from Seattle glass artist Dan Friday, whose heritage influences the work he creates. Using the Burke Museum’s Bill Holm Grant, Friday and his sister have studied Coast Salish artifacts as inspiration for the showcased pieces. While Friday’s research connected him to his family history, his Future Artifacts exhibit will document the Coast Salish history of tomorrow. Museum of Northwest Art, 121 N. 1st St., La Conner, 360.466.4446, monamuseum.org

EL ZODIACO FAMILIAR August 1–31 Visit the Whatcom Museum’s Lightcatcher Building now through late October to view Chinese Zodiacinspired works by Seattle artist George Rodriguez in collaboration with 13 other artists. Rodriguez reimagines traditional Zodiac animals through the lens of Mexican folklore, resulting in a dozen sculptures that build bridges between

SEAFAIR WEEKEND FESTIVAL (HYBRID) August 6–8, 9 A.M.–5 P.M.

cultures and spark the imagination. Whatcom Museum’s Lightcatcher Building, 250 Flora St., Bellingham, 360.778.8930, whatcommuseum.org

ALCHEMY ARTIST TALK WITH KATEY RISSI AND DANIELLE DEAN August 6, 6 P.M.–8 P.M. Alchemy Art Center will be pairing visiting artists with local artists and featuring one pair per month this summer for a series of artist talks. One talk that you will not want to miss features artist, educator, medicine maker, and activist Katey Rissi and artist, educator, and curator Danielle Dean, who lives on San Juan Island. Alchemy Art Center, 1255 Wold Rd., Friday Harbor, 360.622.8581, alchemyartcenter.com

Park and Playfield, 4316 S. Genesee St., Seattle, 206.728.0123, seafair.org

VANCOUVER, B.C. IMAGINE VAN GOUGH: THE IMMERSIVE EXPERIENCE August 1–29 Immerse yourself in one of the most renowned artists as his work comes to life through giant projections of his most beloved paintings. With over 200 of Van Gogh’s paintings represented, this exhibition is open every day through the end of August at the Vancouver Convention Centre. 1055 Canada Pl.,

OUT OF TOWN SEATTLE

Vancouver, B.C., imagine-vangogh.com

DISCOVER BURIEN DRIVE-IN MOVIES August 1, 7, 8, 14, 15, 21, 22, 28, & 29, Times Vary What do “La La Land,” “Men in Black,” “Shrek,” and “Mamma Mia’’ have in common? All four will be showing during Burien’s Drive-In Movie series this August! People can register their car for either the General ($25) or VIP ($50) package, with proceeds going to Discover Burien, a nonprofit focused on economic development. Register soon to snag a spot! 610 SW 153rd St., Burien, 206.433.2882, discoverburien.org

Boats, planes, races, oh my! Dubbed an “unofficial Seattle holiday,” the Seafair Weekend Festival combines air shows with boats, live music, and local foods. This year’s event will be hybrid, with events such as the fireworks show available for viewing on TV or online, and events like the Seafair Torchlight Run taking place in person. Genesee

CELINE DION: COURAGE WORLD TOUR August 28 & 29 Rescheduled from 2020, Celine Dion performs around the world in celebration of her 2019 album “Courage.” Praised as “stunning and show stopping” by Billboard, this two-hour concert features a mix of songs from “Courage” as well as crowd-pleasing Dion classics like “My Heart Will Go On.” Rogers Arena, 800 Griffiths Way, Vancouver, B.C., 604.899.7400, rogersarena.com

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Life Special Advertising

PeaceHealth Primary Care Enhances Mental Health Support

NXIETY DISORDERS AFFECT

about 40 million adults in the United States — nearly 20 percent of the country’s population. In an age where mounting stresses of modern life can trigger feelings of hopelessness, it’s no surprise that many doctors are seeing a rise in patients struggling with common mental health conditions like anxiety and depression. That’s why PeaceHealth is working to establish an integrated approach to care for patients. Based on clinically proven research and using the University of Washington’s AIMS Center Collaborative Care model, PeaceHealth’s goal is to enhance how mental health clinicians, like social workers, provide treatment and coordinate care with patients, primary care physicians, and psychiatric consultants. Rebecca Springer, a Bellingham social worker with more than two decades of experience, is PeaceHealth Medical Group’s new lead behavioral 40

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health clinician. Having trained with consultants from the AIMS Center, Springer says that rather than only having the ability to access outside referrals — some of which may take weeks or months to fulfill — the goal of this model of care is to provide timely, brief treatment in the primary care setting. “We want to transition from a reactive approach to a proactive approach,” Springer says. “The tools are focused on supporting the person with here-and-now symptoms or stressors interfering with quality of life and self-care.”

Hope From Struggle All too often, when a primary care doctor refers a patient to a communitybased mental health provider, it’s on the struggling patient to establish contact with the provider. But for various reasons up to 50 percent of patients don’t follow through with their referrals, Springer says. In the AIMS model of care, a primary care doctor sends a referral to a mental health clinician who then reaches out to the patient directly, alleviating the pressure that is traditionally on the patient to make the connection. Following an assessment, a mental health clinician like Springer meets frequently with the patient and consults

regularly with the primary care physician and a psychiatric consultant to assess the best course of treatment. Different from traditional, longer term community-based mental health, this model is intended to be brief and provided in the primary care setting. Community-based specialty care remains an immensely valued, necessary, high-quality resource, and when this type of care is needed, or desired, the clinician can provide support in getting connected with someone they trust. The long-term consequences of common but untreated mental health concerns can become a health crisis, whether it is mental or physical in nature, Springer adds. Timely treatment can prevent a person from reaching a crisis. The collaborative care model commonly results in better outcomes for those struggling with symptoms of anxiety and depression. When combined with societal efforts to de-stigmatize discussing and seeking mental health treatment, those struggling can get their lives back. Supporting this engagement in treatment not only has a positive effect on our mental health, Springer says, but can also be essential to our physical health. Authored by, excerpted and republished with permission from WhatcomTalk. 

Take Us With You Keep current on local businesses, personalities, restaurant openings, recipes, events and so much more!

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Tush & Bush Underwear 44 Necessities: Packs & Pouches 46 Fashion Q&A: Kenna Balvanz 48

Style

Photo by Mindy Sonshine

Savvy Shopper

Orcas Island Leather Goods

45 August 2021 43

Style Local Find

Intimates Made Cozy… and Local Tush & Bush Underwear WRITTEN BY JAYA FLANARY PHOTOGRAPHED BY SHAYLEE HOLLAN

ROWING UP, ADDIE MILLER KNEW she wanted to study

fashion. As a high schooler in Friday Harbor, she took sewing courses and dreamed of one day owning her own business. After graduating, she traveled for a while, and eventually landed back in Friday Harbor. Around this time, she noticed how rare it was to find comfortable underwear, so she decided to make her own. “I just started sewing, messing around with underwear,” Miller says. I couldn’t stand the underwear I had. They were always going up my butt, driving me crazy, and I have really sensitive skin.” With a product in hand, Miller was ready to combine her love for fashion with her dream of becoming a business owner. With a friend, she rented a studio space and had a soft opening for her designs. The name Tush & Bush came later, while brainstorming names with a friend. Miller remembered her Jewish family calling a butt a “tush,” which prompted her friend to rhyme with “bush.” The name, of course, stuck. Tush & Bush grew slowly, and once Miller found an investor, the company expanded by doing production at a family-owned factory in Seattle. The soft fabric, which feels like a T-shirt, 44

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is Oeko-Tex certified and made from bamboo. Miller categorizes her underwear in the slow fashion department because a pair of Tush & Bush undies will last five years or more. “My underwear aren’t sexy and the intention is not to be sexy. The intention is to be comfortable,” Miller says. The underwear, which Miller calls “granny panties with a twist,” come in various styles: high-rise and low-rise, stripes and solids, flowers and polka dots. They are available for purchase online and in Friday Harbor at Deer Hazel, a boutique located near the ferry dock. Miller also attends various farmers markets in Friday Harbor and Seattle as well as cities in California. Sizes at Tush & Bush range from small to XXL, aiming for inclusivity, which Miller deems a “no brainer.” “Women are all different sizes and shapes,” Miller says. “Everyone deserves to have access to what they want to wear, and I like to provide that service.” In addition to underwear, Tush & Bush offers tops, bodysuits, headbands, and scrunchies, all in matching colors and patterns. At the beginning of the pandemic, when the factory first shut down, Miller was scared of whether or not she could stay in business. However, once the

factory reopened, Tush & Bush began making masks. The patterns became popular among Friday Harbor tourists and led to an increase in online sales. “I felt like maybe people became a little bit more conscious about how they spent their money [during the pandemic]. They wanted to invest more in American-made products, small business, and women,” Miller says. “So, in some ways — it feels funny saying it — but Covid has been helpful to my business.” The online store continues to draw in customers with various sales and promotions. Online shoppers receive a discount when buying three pairs of underwear, and shipping is free for orders over $100. The future looks bright for Miller, who plans to design more products such as sleepwear, search for more environmentally friendly ways to operate, and create more prints for her products. 360.298.5539, tushandbush.com 

Savvy Shopper Style

Inspiring Creators Through Leather Orcas Island Leather Goods WRITTEN BY MARISSA MULJAT PHOTOGRAPHED BY MINDY SONSHINE

THE SHOP Mindy Sonshine, co-founder of Orcas Island Leather Goods, has a mission: to create meaningful connections with Orcas Island through her handmade leather goods. “We’re trying to bring a lot of people into the creation process so that they can feel that satisfaction of being a little bit of a maker,” Sonshine says. That’s why, whenever you buy something from Orcas Island Leather Goods, you have the opportunity to customize and personalize it.

THE ATMOSPHERE The store, located on Orcas Island, welcomes its guests with bright colors, inviting interactive stations, and the overwhelmingly pleasant smell of leather. Sonshine hopes that her shop leaves its customers with feelings of happiness. “Our base purpose in this business is to spread joy and good feelings, and so seeing other people happy is definitely the most rewarding part for me,” Sonshine says. Visitors will find a maker’s station at which they can make their own leather goods right there in the shop. There is also a custom hat bar where you can pick out a hat from a collection of beanies and ball caps, select a patch, and then choose where on the hat you want the patch to be placed. Whale patches are popular, as are those that say, “Orcas Island.”

KEY PEOPLE During quarantine, Mindy and her husband Mike Connell came up with the idea to sell DIY leather kits. They realized that people were bored at home and needed something fun and different to do. Their business took off, and the couple opened Orcas Island Leather Goods on April 15, 2021. The Connell-Sonshine family hand-stitches together all of their products and often include their three children in the process, making it a family affair.

WHAT YOU’LL FIND At Orcas Island Leather Goods, customers will find a variety of leather products and DIY kits, all featuring high-quality leather that looks amazing and lasts. DIY kits range from $29–$249 (depending on the item). Leather coasters are $10 each, crossbody zipper bags cost $99, and handmade tote bags range from $129–$245. Hats at the custom hat bar are $39.

FAVORITES Mindy Sonshine loves the store’s DIY kits. The kits, which come with materials and instructions, allow customers to create their own leather items such as wallets, bags, keychains, and luggage tags. Sonshine believes the kits are special in that they attract customers of all ages. “I have seven-year-olds who adore putting together kits, and 80-year-olds,” Sonshine says. 68 N. Beach Rd., Eastsound, 360.298.9093, orcasislandleather.com 

August 2021 45

Style Necessities

3 1 2

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Penny Pinchers

Packs & Pouches

ESTATE CLEARANCE

Estate Liquidation & Downsizing Service. Fast, Reliable, & Compassionate

WRITTEN BY BECKY MANDELBAUM

HETHER YOU’RE TRAVELING to a new

city, romping around at Whatcom Falls, or stepping out for a happy hour with friends, these handy packs and pouches are all you need. Plus, they’re all from local shops or makers. Keep it casual with a playful sling bag from Attack Cat Bags or get fancy with a bright leather wristlet from Moss Bags. Off on an adventure? The hip pack from Pack NW is perfect for long bike rides or a trek into the mountains. 

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We Care How You Look Wally’s Barber Shop

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314 E Holly St #100 Bellingham 360-647-0807

Moon Pouch by Vaalbara elSage Designs, $85

Wristlet Wallet Clutch — Red Leather Moss Bags, $80

Brown Waxed Canvas Sling Bag Attack Cat Bags, $54.00

CELEBRATING 11 YEARS!!

Ridgeline Roll-top Hip Pack Pack NW, $80

Ponderosa Creative Hip Bag Brazen Shop & Studio, $45

August 2021 47

Style Fashion Q&A

Fashion Q&A with Kenna Balvanz PHOTOGRAPHED BY KIANA LINDSEY PHOTOGRAPHY

What are some of your favorite colors for this summer? I have been obsessed with all pastel colors! Especially lavender and sage green. Both are very popular colors this year. You also can never go wrong with yellow for summer!

What kind of styles? I love dresses that are flowy and have movement! I also love a romper for summer because it looks like a dress, but it has shorts and is so easy to run around in! I also love all of the milkmaid tops that are in for summer.

You recently opened an online clothing shop, Darlin Ann Boutique. What are some of the brands you carry, and why did you choose them? Yes, I did! A few brands I carry are By Together, Blu Pepper, and &Merci — those are just a few, and we are always getting new ones in! I chose them because they are all quality brands I already wore and loved!

What’s the overall fashion philosophy behind Darlin Ann? First and foremost, we are all about carrying a wide range of sizes so that a variety of people can shop. Right now we carry sizes small through 2x, and I am always working on expanding that! I think everyone deserves to have cute clothes. I really wanted to bring my personal style into the items we have at the boutique, so Darlin Ann is all about feminine pieces that bring you joy.

If you had to put together a favorite outfit from your store, what would it be? This might be cheating, but any dress we have! I love that dresses are one whole ready-to-go outfit. They look so good and perfect for summer! I also love how you can move in dresses. They are just so perfect for any occasion!

As we look ahead to fall, what are some trends you’re most excited about? I love the colors of fall! All the warm browns and more muted tones … I’m excited to start getting those into the boutique! I also am looking forward to styling more dresses for fall. I love showing women how they can still dress feminine even in the cooler months! 

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August 2021 51

DAILY PRIZES

AUGUST

The Injury Experts

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August 2021 53

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Interior Design Trends

Four Designers Speak to Four Trends

Photo by Sheila Say

In a world where bedrooms became offices, living rooms became gyms,

and kitchens became restaurants, it’s difficult to look around our home and not want to give it some extra love and attention. If you’re ready to revamp your space and refresh your surroundings, redesigning a room is a perfect solution. To help you get started, we spoke to four designers about their current obsessions. Whether it’s replacing a bright white room with deeper colors or designing an outdoor space that feels as inviting as your living room, let these pages guide your next big redesign. BECKY MANDELBAUM August 2021 55

Go Green Green ...... Go and Add Add Metal Metal and PHOTOS BY KATHERYN MORAN PHOTOGRAPHY

Trend Spotlight I do a lot of kitchens and am seeing a trend towards darker, earthy colored cabinets as opposed to the traditional white. Greens are becoming very popular in either warm or cool tones. Dark green verging on black is a great look, almost a trick of the eye. It looks black from afar, but get closer and it’s actually green. Going the cooler-toned way, combining a carrara marble counter gives it a bit of glam, or the warmer tones of natural wood make for a more cozy kitchen. Also trending are industrial elements (either modern or traditional) such as exposed stonework, wood, and mixed metal elements. Styles are also becoming less fussy as people are spending more time at home, and there’s a growing awareness of environmental issues, so more sustainable materials are on the upswing.

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Words of Advice Use natural materials mixed with new/ modern or vintage items. Mix rattan, metal, and stronger hues, whether neutrals or bold. Beware of following any certain design style ... make it your own by bringing in items that are important to you or have a history, but also bring in some newer products, too. One mistake is buying entire groupings such as a bed set that comes with a matching bed, dresser, and night tables. The same can go for dining rooms, living rooms, lighting, etc. That just says “I chose the easy/ simple way.” It’s harder, but pick things that speak to you even if they don’t match!

Favorite Shops The Greenhouse in Bellingham is always a great place to shop. If you are budget minded and are willing to go back multiple times as stock changes daily, Home Goods and At Home have some great finds as well as a lower price tag. I also enjoy finding vintage treasures at Ormolulu. My motto is: Focus on finding the right piece, not the right price.

“Dark green verging on black is a great look, almost a trick of the eye. It looks black from afar, but get closer and it’s actually green.”

Meet the Designer: Jennifer Ryan Jennifer Ryan is the owner and operator of Jennifer Ryan

Design, a full-service design/remodel company based in Bellingham. Jennifer prides herself in getting to know her clients and their individual wants and dreams. She has an eye for making spaces both functional and fun. Jennifer likes to add a bit of whimsy to every project — that’s the “Jennifer” part! Everyone is unique, so a design style for one should not be the same for another. Through the pandemic, Jennifer quickly realized that people are spending more time at home and need to reinvent their spaces. Whether that be their kitchen, creating an office out of an unused bedroom or available alcove, or even a place to exercise. Whatever you wish for, Jennifer can help you create the surroundings and memories you’ll enjoy for a lifetime. Jennifer Ryan Design, 360.319.7092, jenniferryandesign.com

Must-Haves

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Bridge Faucet with Square Spout and Industrial Handle from Litze Fiddle Leaf Fig from Bloomscape Mid-Century Modern Industrial Design Bookcase from Mortise and Tenon

Pari Rattan Chair from Anthropologie

August 2021 57

Turn It Inside Out: Creating Outdoor Spaces Photo by Aaron Leitz

Trend Spotlight

Must-Haves Nerissa Concrete 38” Round Propane Fire Pit Table from Pottery Barn

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Oscar Lounge Chair from Brown Jordan

34 x 50” Rectangle Fire Table from Brown Jordan

BellinghamAlive.com

Photo by Andrew Giammarco. Art by Joyce Gehl via Patricia Rovzar Gallery.

Now more than ever, outdoor rooms are the new indoor rooms! They extend the usable space of your home, offering more options, more space, and a totally different living experience. Thinking about outdoor rooms is my favorite, because I love the outdoors and feel it restores me. I know I’m not alone. As humans, we should all be outside more, breathing fresh air and feeling the sun on our skin. It’s healthy for us, and it makes us happy. Creating or improving an outdoor space is about more than adding value to your home — though it does this, too. It’s about improving your environment, making your life better.

When designing an outdoor room, I design just as I would for an indoor room, except every element needs to have extra durability and cleanability. I’m pretty pragmatic, and when it comes to the Pacific Northwest, we all know the weather can get pretty gross. Things get wet, they get ruined. So it’s important to just work with our environment and be realistic about what will work and what won’t. (That’s why I think outdoor rugs are a bad idea in this area.) I also hate throw-away culture, and when people buy non-durable outdoor furniture, they eventually have to throw it away and buy replacements. When it comes to creating an outdoor space you want to spend time in, it’s important to actually accessorize, the same way you would with an indoor room. When you think about those swoon-worthy photos you see in magazines, they’ve accessorized, and it’s more than just string lights and candles. You want multiple layers of lighting and art. Another necessary element in any outdoor room, especially here in the Pacific Northwest, is flame and fire. It’s such a human experience to be around a fire...it’s primal. This is your cave. It goes back to that deep part of your brain; you need flame and fire. Not only will it provide warmth, extending the usability of the outdoor room into the evening, but it will also provide a layer of light and a beautiful focus. This may be a fireplace, fire bowl, fire table, or an array of candles.

Photo by Talitha Bullock

Words of Advice

“Creating or improving an outdoor space is about more than adding value to your home.”

Meet the Designer: Colleen Knowles Colleen Knowles, one of the Pacific Northwest’s leading luxury residential designers, is known for the exceptional service and the unique interiors she provides to prominent homeowners in the Pacific Northwest, including the greater Seattle area, the San Juan Islands, and Suncadia. A full-service custom designer, Knowles has worked on primary and secondary homes for clients over her 30+ year career. She has won service as well as design awards, and more than 90% of her work comes from referrals. Her clients describe her as “extremely creative,” “exceptionally organized,” “amazing to work with,” and “the perfect blend of ‘interior designer’ and ‘architectural designer.’” Some of her client relationships date back 10 years, and she has worked with different generations of the same family. Through her firm, Colleen Knowles Interior Design, Colleen helps clients improve their lifestyles by enhancing the look, comfort, and functionality of their homes. One of the firm’s specialties is helping clients include original art in their project or add to their art collections. Colleen Knowles Interior Design, 9311 SE 36th St., Ste. 103, Mercer Island, 206.399.2232, colleenknowles.com

Photo by John Granen

Where to Shop First: every art gallery in Western Washington! I think it is so important to purchase as many original, creative, one-of-a-kind authentic selections as you can (Editor’s note, see p.60 for more thoughts on buying original art). For everything else: Epic Antique in Seattle is a real gem for our area. Auda Sinda Rugs in Bellingham. Driscoll Robbins Rugs and Turabi Rugs in South Seattle. Abnormals Anonymous wallpaper Bainbridge Island. Inform Interiors in Seattle and Vancouver. Modern Classics furniture Bellingham. Schoolhouse in Portland. Honeychurch Antiques in Mount Vernon. August 2021 59

The Importance of Buying Original Art

NOTHER THING Knowles can’t stress enough is the importance of buying unique, original artwork. She encourages her clients to shop for original art just like they would shop for anything else. “You simply walk into a gallery and get inquisitive. Ask lots of questions, learn, and don’t be afraid to ask the price. It’s not chichi, it keeps artists going,” she says. Knowles sees that many people are afraid to buy art because they worry they don’t know enough to make a proper selection. “People think they don’t buy enough original art...but it’s not because they don’t think it’s important, I find it’s because they are intimidated and wonder if they are knowledgeable enough, or assume it will be too expensive. They don’t want to look stupid.” 60

BellinghamAlive.com

Photo by Aaron Leitz. Art by Yvette Neumann.

More from Colleen Knowles

There’s no such thing as stupid when it comes to trusting your own aesthetic. What appeals to you? What do you find beautiful? What brings you meaning? These are all you need to know when deciding what art to put in your home. Remember to also think broadly. Original art can mean a painting, ceramics, a tapestry, rug, glasswork, or sculpture. Whatever draws you in or moves you. Also, simply placing an item on a plain white sculpture pedestal is an underused interior design device. If you look at some of Knowles’ projects, art is often at the center of the room. Not only does it tie everything together, but it also gives the room a unique character it would not otherwise have. To display original art is to create a oneof-a-kind space that speaks to who you are as an individual — what you like, what you believe in, how you want to feel in your home. In other words: it’s worth putting in the time and effort to shop for original art to add to your home.

Go Big or Don’t Go Home

Photo by Andrew Giammarco. Art by Julie Sanchez.

Photo by John Granen

CCLAIMED INTERIOR DESIGNER

Colleen Knowles has a theory about what makes us fall in love with a room. “Our feelings about our home are very primal...our home is our cave. It’s where we want to raise and protect our family. It’s a very deep part of the brain.” When we feel good about our cave, we feel good about our life, and who we are. We feel safe, comfortable, and protected, which puts us at ease. “When you get to the deeper meaning,” she says, “that’s when it feels right.” And yet, when it comes to designing our cave, many of us fail to get that feeling we’re looking for — the feeling that we absolutely love our surroundings. Knowles has a few ideas about why this happens. Namely, it’s fear of making a mistake. She notes that clients often focus too much on things like resale and timelessness, rather than choosing selections that truly delight them. Most often, people regret not getting what they actually want, even if it means a higher price tag or a bigger gamble in terms of resale value. “Don’t let fear be the paramount force behind your decision-making,” Knowles stresses. “Push yourself to do the scary thing — you have to push yourself...It’s the same when you’re making a decision in other areas of your life.” She urges people to avoid making selections that are too small-scale, monochromatic, or lack color and pattern. Again, decisions we often make out of fear of getting it wrong. “People buy so many small things,” she says. “Buy bigger. More color. Go big. If you’re going to do it, do it.” And worrying about resale value? Move it down the priority list. “Everything is going to look bad in 12 years,” she jokes, “so pick whatever truly delights you. Make your space what you think is amazing, because it’s your space. It means everything. You should look around your space and say ‘I like this, I feel good here, and at the end of the day, it makes me happy, and I’m comfortable, and that’s enough.’” BECKY MANDELBAUM

August 2021 61

Calming & & Natural Natural Calming

The use of reclaimed and natural materials continues. We are moving away from the grays to a warmer neutral palette. This trend incorporates lots of texture and wood. For instance, I am currently working with a client that is incorporating reclaimed teak mosaic tiles in her ensuite bathroom — and they are gorgeous! Keeping it casual and natural is perfect for where we live, and good design always incorporates something organic.

Photo by Alfonso Arnold

PHOTOS BY SHEILA SAY

Trend Spotlight

Meet the Designer: Sandra Hurtley Sandra Hurtley has always loved art and design.

As a child, she would take her mom’s Sears catalog and cut out pages to create concepts with rugs, lamps, and bedding. She designed her first bedroom when she was seven! Hurtley completed the design program at Heritage School of Interior Design in Portland, Oregon in 2008. The opportunity to study the elements and principles of design, color theory — all of it, was a dream come true. She started Positive Space Staging + Design in 2010 after gaining experience working for a larger staging company in Vancouver, B.C. She expanded into Whatcom County (where she grew up) in late 2018. Her work is currently focused on residential interior design and real estate staging projects. Positive Space Staging + Design, 569 Birch Bay Lynden Rd., Lynden, 360.410.4030, positivespaceinc.com

BellinghamAlive.com

Words of Advice Pay attention to the tones in the materials you are using. If going with a warmer neutral palette be sure to have some contrast to create depth and interest. House plants are a micro trend at the moment and really warm up a neutral space. Try not to overdo it with too many plants and keep them in groupings with coordinated pots. Furniture placement is always a big part of any space. I often see what I call “the spin cycle,” meaning all the furniture is up against the walls instead of creating a cozy “cockpit” of seating. Don’t be afraid to float the sofa, arrange with angles. Keep it conversational and cozy. Another mistake I see is with themed spaces. Often, when deciding on a look, say coastal or farmhouse, it can be taken too literally. Try not to overdo it with a theme, keep it simple and meaningful. Also, when choosing an accent color, it should only represent about 10% of the space. If the color overwhelms a room, it will lose its impact. For instance, if cobalt blue is your accent, show it in 3 to 4 places only. It’s a discipline!

Favorite Shops I love Simply Serendipitous (@simply_ serendipitous78) for repurposed wood furniture that uses beautiful techniques and colors. CW Happy Creations (@ cwhappycreations) is great for beautiful custom accent pillows. The Revision Division of The RE Store is ideal for beautifully repurposed, restored furniture. I also love the showroom at Wiser’s Furniture in Lynden — I never leave empty-handed!

Must-Haves

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Recycled Wooden Coat Rack from Petals and Blooms

Live Edge Chopping Board from Twin Sisters Live Edge Succulents from Van Wingerden Greenhouses Abstract Flow Art Print from Society 6

Love Intention Soy Candle from Living Pantry

August 2021 63

Wood, Metal, Glass, Stone, and Greens PHOTOS BY NIC ASTON - CASCADE PROMEDIA

Meet the Designer: Tanna Edler Tanna Edler, founder of TANNA BY DESIGN, specializes in residential and commercial projects as well as new construction and remodeling. Though based in Yakima, her projects span the state as well as the country. Her designs are often inspired by simplicity, nature, and organic shapes, and her ultimate goal is to create a space that meets her clients’ lifestyle needs. The Interior Design Society 64

BellinghamAlive.com

(IDS) has named her Designer of the Year numerous times (seven to be exact), most recently in 2020 for her work in kitchens. In 2015, she also received the coveted IDS Impact Award for charitable contributions in her community. It’s no surprise she’s also received several Best of the Northwest honors from Bellingham Alive. TANNA BY DESIGN, 2003 E. Viola Ave., Yakima, 425.737.1193, tannabydesign.com

Words of Advice Bring the outdoors in. Using reclaimed woods together with handcrafted metal is ideal! There has been an increased interest in nature and many are spending much more time in the woods. Our tip is to recreate that feeling you felt while enjoying the outdoors by bringing those organic looks inside the home. When it comes to mistakes, scale and proportion are typically the primary challenges I witness when I get a call to assist with styling. The true key to a well-designed home is how each piece complements the other.

Must-Haves

2 Trend Spotlight

Favorite Shops

We are loving the continued use of our five favorite things: wood, metal, glass, stone, and greens! These pieces have become present in almost every room in the home. The more creative the better, so we are really loving how the current trend is to combine many of these materials into one unique and stunning piece.

We love the modern farmhouse look, so we are always searching out local antique locations and each time we uncover a find ... we’ll add it to our “resources” page on our website to share. We love visiting vintage stores and incorporating repurposed woods and metals into our design for that lived-in appeal.

Kichler Everly 14” Wide Single Pendant with Clear Glass Shade

Burn Wood X Back Counter Stools

5’ Faux Fiddle Leaf Fig Tree & Tall MidCentury Turned Wood Leg Planter Set

August 2021 65

The Next Big Things Functional Spaces & Eco-Living “WITH EVERYTHING that we have experienced, the home has become our sanctuary. We are seeing an emphasis on functional spaces, including the kitchen and laundry, as well as dedicated spaces, such as a home office or home gym. For everyone, life looks a little different and specifically from the home front. Plus the interest in eco-friendly is spilling into every space, the fascination with the natural world is definitely top of mind. We are currently focusing on intentional living with our clients, focusing on the sustainable and timeless aesthetic with the idea that most will spend more time loving their homes than ever before.” — TANNA EDLER

there will be a trend towards creating more designated areas as many people are continuing to work/exercise/ learn from home even as the world opens up again after the pandemic. Having a home office, exercise studio, somewhere to do schoolwork that isn’t distracting, and an outdoor space to gather even in the non-warm months will be important moving forward.” — JENNIFER RYAN

Home Office Designed by Tanna Edler

Cozy & Comfortable COMPHY SHEETS

Comphy Sheets

BellinghamAlive.com

Photo by Kelsey Kurtis

If you’ve been to a spa or hotel lately, chances are high you’ve experienced Comphy Sheets. Designed for the spa world (to which they are a leading supplier) these sheets live up to their name. A unique microfiber material feels like 600-thread-count sheets, but is also wrinkle-free, recyclable, and more durable than traditional cotton sheets. Best of all? They’re made in Ferndale, so you can sleep easy knowing you’ve supported a local business. FLORAL PRINTED FRENCH CUSHIONS FROM GREENHOUSE

These long cushions are perfect for adding comfort to benches and window sills, but you can also fold them in half to transform a stiff wooden chair into something worth sitting on. Buy them individually or in a set of four, or mix and match with throw pillows.

Photo by Nic Aston - Cascade Promedia

“ALTHOUGH OPEN PLAN SPACES will continue, I feel

Round Shapes & Soft Lines

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Mid-Century Orb Pillows from Kardiel Ball Pillow from SewBallsy on Etsy

“These ball pillows are coming for everybody.” Colleen Knowles

1 2 3

Sit Tight Sectional from Thayer Coggin Jacobsen Style Egg Chair from Modern Classics Simple Coffee Table from Wiser’s Furniture

“All of the showrooms are shifting to furniture with soft lines, no right angles. Think curved sofas and round coffee tables. It’s a very feminine look and it is also showing up in décor items like lamps and mirrors.” Sandra Hurtley

August 2021 67

GUIDED BY SCIENCE + INSPIRED BY BEAUTY Achieving high performance by blending energy efficiency, healthy indoor air, durability, and timeless craftsmanship

BELLINGHAM BAY BUILDERS A Workers Cooperative

Heather T. Taylor

425-785-5771 Real Estate Broker Bay Properties- Semiahmoo Homes Inc.

BIRCHBAYLIVING.COM

Exceptional opportunity on Lummi Island! Stunning 180 degree views facing West to Rosario Strait, San Juan Islands, and South to Guemes Is., Anacortes and beyond. Just over 10 acres, this property is ready for your dream home and offers tranquility surrounded by nature and breathtaking panorama. Offering private beach access for the ultimate in PNW living. Additional parcels also available if you wanted to create the ultimate estate for privacy. Very few properties come along that provide this view. Short ferry ride from Ferndale and easy drive to Bellingham. Potential for owner financing. Please call Heather today for additional details at 425-785-5771.

Cady Mountain Tower House 70 SoMi Spaces 76

Photo by Joanna Hawley-McBride

Julian & Company 80

Spotlight

Jojotastic

Home

72 August 2021 69

Home Featured Home

Cady Mountain Tower House WRITTEN BY BECKY MANDELBAUM

UCKED INTO THE WOODS on a 10-acre Garry

Oak preserve in Friday Harbor, this three-story home makes the most of its rugged location and scenery. The home is surrounded by old-growth trees on Cady Mountain, one of the highest points on San Juan Island. On a clear day, the snow-capped peaks of the Olympic Mountains are visible. Before building this house, the owner, whose parents bought the property in the 70s, lived on a boat for 20 years. Throughout the house are nods to this nautical life, such as red (port) and green (starboard) navigation lights on either side of the front entryway. Much like life on a boat, the home makes use of small, intentional spaces. The home’s design was inspired by the tower houses of Bhutan, where the third floor is often a covered outdoor living area. Here, the roof deck is accessed by a playful spiral staircase off the master bedroom, and a hole in the roof allows for ventilation of the crow’s nest fire pit. Inside, the simple galley kitchen features laminate cabinets, raw concrete floors, and Richlite countertops. In the living room are a wood stove and precision-crafted cabinets. A trick bookshelf door under the staircase maximizes storage space while adding another playful touch.  70

BellinghamAlive.com

Design Habitat Designs LLC, Jonathan Hu, Principle Ravenhill Construction Foreman Credence Ross, Lead Carpenter Mike Murphy Cabinet Design and Build Joe Cooper and Arvid Lindstrum of the Ravenhill Cabinet Shop Photography Jake Knapp of C9 Photography

August 2021 71

Home Spotlight

Get Inspired with Jojotastic WRITTEN BY BECKY MANDELBAUM | PHOTOGRAPHED BY JOANNA HAWLEY-MCBRIDE

F YOU’RE LOOKING FOR SOME HOME DECORATING

inspiration, local designer and digital influencer Joanna HawleyMcBride is here to help. You can start by joining the 15 million people who visit her Pinterest page each month, or you can browse her Instagram, blog, or her work in major outlets like Country Living, Redbook, and HGTV.

Photo by Sean McBride

From Panties to Pinterest

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Before becoming a digital influencer, Hawley-McBride dabbled in various creative jobs. She designed for Nordstrom — if you bought floral underwear or pajamas in the late aughts, you probably have her to thank — and textiles, furniture, and home goods for Anthropologie.

Eventually she landed a job with the popular lifestyle and design brand, Oh Joy! (She got the job by cold-emailing the brand’s founder, Joy Cho.) Oh Joy! was one of the earliest Pinterest accounts, which is how HawleyMcBride discovered the platform. For Hawley-McBride, who considers herself a chronic over-sharer of information, Pinterest was a natural fit. “I was the kind of person who, before Pinterest and Instagram, I would cut out magazine and newspaper clippings and mail them to people,” she says. After growing her own Pinterest following under the name Jojotastic, Hawley-McBride launched an accompanying blog in 2012. A few years later, after a brief stint in San

Francisco, she moved to Seattle and decided to fully commit to the blog, which had begun to attract attention from sponsors. Around this time, she bought a small bungalow in Ballard, using money her grandfather left her. She started documenting the renovations on social media, which attracted even more attention from followers and sponsors. From there, things just kept growing. Today, Hawley-McBride’s Pinterest account has 3.8 million followers; her Instagram has nearly 35,000. Though in the beginning her blog posts covered a wide range of topics — recipes, DIY, fashion, etc. — she now focuses on home design and decor, specifically projects related to cabins and outdoorsy living. August 2021 73

Home Spotlight

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WINDOW COVERINGS | INTERIOR DESIGN | HOME DECOR A Cabin in the Woods While living in Seattle, Hawley-McBride kept a close eye on mountain towns in upper Skagit, with the idea of some day moving her life closer to nature. Her dream accelerated when, shortly after the arrival of COVID-19, she was diagnosed with a rare genetic disorder that affects her lungs and kidneys. “I was looking at my own mortality, in terms of the pandemic, and then I was diagnosed with this disorder...it made me reevaluate,” she says. Sensing it was a time for change, she and her husband, Sean, bought a house near North Cascades National Park in September 2020. The home’s previous owners had “a lot of kids and a lot of animals,” leaving the house in a state of disarray and with a less-thanpleasant odor. Since moving in, Hawley-McBride has managed to document “every calamity along the way,” from frequent power outages to a giant tree falling onto her patio ... and nearly missing her bedroom. It’s been rough, Hawley-McBride says, but admits that life in the sticks has its benefits. She enjoys the quiet, privacy, and having space to raise a flock of fancy chickens.

YOUR STYLE CAN

THE CHOICE IS YOURS

www.FreshSpaceRedesign.com

Jojotastic School of Social Media Before the pandemic, Hawley-McBride began teaching courses to small business owners in Seattle, showing people how to promote their business on social media and even do photo shoots on their smartphone. When the pandemic hit, she decided to offer classes online in a go-at-your-own-pace format. She quickly learned that, in addition to her course content, people also wanted to talk strategy one-on-one. She now offers a six-month mentor program. Twice a month, she and business owners strategize about their social media presence. She helps people navigate Instagram hashtags, plan photo shoots, or even build an account from scratch. “It’s been so fulfilling for me, and really amazing to watch business owners take my strategies and put them into use,” Hawley-McBride says. To learn more, visit jojotastic.com 

Valid 08/01/2021-09/30/2021. Not to be combined with other offers. Must present coupon prior to purchase. PLU 1206

Valid 08/01/2021-09/30/2021. Not to be combined with other offers. Must present coupon prior to purchase. PLU 1207

August 2021 75

Home Local Find

Elevating Personal Health, One Holistic Space at a Time SoMi Spaces WRITTEN AND PHOTOGRAPHED BY TINA L. KIES

F YOU’VE EVER JUST SAT WITH YOURSELF IN A ROOM, like really sat there and felt the energy of

your surroundings, you know that a space is so much more than just four walls and a roof. For Angela Forson-Nelson, owner of SoMi Spaces, this knowledge has dictated her life path. Prior to becoming a certified feng shui consultant, she spent nearly two decades healing bodies and minds as a licensed holistic aesthetician and certified intuitive life coach.

Creating opportunities for abundance “Creating a space that resonates with your being can offer a spiritual gateway for so many health benefits,” says ForsonNelson. “Your home is your sanctuary and should reflect the kind of energy that you’re seeking. My goal is to help others find this through intentional designs that shift energy, create connection, welcome nature, and satisfy your overall need for wellbeing and function within your home or office space.” SoMi Spaces, a play on the phrase, “This is so me,” was established in 2021 as a cohesive platform to share ForsonNelson’s inherent and studied abilities to serve others through design. Under this one umbrella, she has carved a niche for herself in an untapped market to fulfill not only the physical and artistic needs of her clients, but their spiritual needs as well. “A space that feels whole and that welcomes positive energy can manifest abundance in your life,” adds ForsonNelson. “Abundance can show up in your professional 76

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YOUR COMMUNITY REAL ESTATE RESOURCE successes, your level of peace, or the quality of your relationships with others. A healthy mind leads to a beautiful life regardless of what you’re seeking.” Through traditional feng shui principles of incorporating earth, metal, water, wood, and fire within designs, Forson-Nelson also considers the emotions of a space, along with the intersections of color, shape, and texture.

LILAC LISTINGS

b y

r a c h a e l

l a u r a

RACHAEL WILSON MANAGING BROKER (360)319.2234

LAURA REHBERGER BROKER (360)224.7496 RE/MAX WHATCOM COUNTY 913 LAKEWAY DRIVE BELLINGHAM, WA 98229

GENUINE RELATIONSHIPS

CUSTOM STRATEGIES WINNING RESULTS

More than aesthetics — it’s psychology With the pandemic still looming, many of us have been impacted both personally and professionally. Home offices became the new normal, dining room tables became school desks, and families, whether emotionally sound or not, were confined together. Our sense of home has shifted, so having one that emanates the right kind of energy or provides a sense of safety and comfort has never been more important. There’s no sugarcoating it: a home that supports you after a hard day will boost your mood, happiness, and mental health. “I’ve always served people intentionally and with a whole heart,” adds Forson-Nelson, “but the pandemic shifted even how I saw my services. I have the ability to go into the most sacred space someone owns and elevate their lives, not only by listening to what their needs are but also how they’re bodies and minds are responding to these needs.” SoMi Spaces enjoys working with a variety of residential and commercial clientele. Forson-Nelson is a preferred designer for Pinecone Inc., a boutique design showroom in historic downtown Mount Vernon, as well as area counselors and therapists who have found her services beneficial for their own personal spaces as well as for those of their patients. “It’s so important to consider the psychology behind an interior design and deliberately choose elements that will contribute to your overall health and wellbeing,” concludes Forson-Nelson. @somispaces, angela@ somispaces.com, 360.466.8686  August 2021 77

Home Necessities

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L E A D E R S

Farmhouse Kitchen

IN LUXURY INC.

WRITTEN BY BECKY MANDELBAUM

RESH EGGS. Homemade bread. Sunlight streaming through an open window. Who doesn’t love the feeling of a farmhouse kitchen? When it comes to farmhouse décor, it’s all about keeping things bright and simple. Think wood, wrought iron, and soft colors. A little vintage never hurt either. To help you get started, we’ve rounded up a few of our favorite farmhouse finds from local home stores. 

Rectangle Charcuterie Board $35, Petals and Blooms, Ferndale

Metal Rooster Weather Vane Centerpiece

Distressed Metal Wall “Eat” Decor

Black + White Wood + Metal Wall Clock

Handmade Studio Pitcher

$72.95, Greenhouse, Bellingham

$48.95, Greenhouse, Bellingham

$179.95, Greenhouse, Bellingham

$42, Perry and Carlson, Mount Vernon

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Home Featured Space

Julian & Company WRITTEN BY BECKY MANDELBAUM | PHOTOGRAPHED BY GRAYSON GLASBY - BAY HOME PHOTOGRAPHY

HERE’S A NEW TEAM on

the Bellingham real estate block, and they’re taking the industry by storm. At the helm is Julian Friedman, a lifelong Bellingham resident whose mission is to help homeowners market and sell their homes for the most amount of money in the least amount of time. “I have a personal relationship with almost everywhere [in Bellingham]. There are few parks I haven’t spent time in, or hikes I haven’t gone on, or restaurants or breweries I haven’t tried … all the things that make Bellingham hum, I’ve watched them develop, been present for the changes,” he says. This intimate knowledge of the area, combined with a knack for negotiation and contracts, combine into a winning style. In fact, though Friedman only entered the real estate business a few years ago, he’s quickly carved out a name for himself. Friedman’s first business endeavor was Bellingham Pet Supply. However, a few years back, he began feeling like it was time for a change. Though he has always loved architecture and design, he didn’t fully consider real estate until two mentors, independent of one another, suggested he would be great at it. After earning his license, he landed at The Muljat Group, where he began to see success. In 2020, he was awarded 80

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Top Producer at The Muljat Group and earned the Best of Zillow award. “As I continued to advance, I started to do research on real estate teams and what it would look like to bring other agents in and train them on my methodology,” he says. The result is Julian & Company, a boutique agency housed under The Muljat Group. Friedman now has three agents: Jerry Spraggins, Summer Huntington, and lead buyers agent Peyton Voelker. “The collaboration with the other agents on my team feels amazing,” he says. “We continue to grow our ethos and culture…we’re loving every minute of it.” By ethos and culture, he means a focus on building meaningful relationships with clients based on their feelings and desires, and matching these desires to the Bellingham community. “There’s an aspect of real estate that’s transactional,” he says, “and we do well in that department, but the biggest piece that draws people to us, distinguishes us, is our genuine love and connection for the area.” The team also operates with heart. During the pandemic, they helped a woman with terminal cancer sell her home without anyone ever stepping foot on her property. Not only did the home sell quickly, but the seller

was protected from being exposed to COVID-19. If you visit their sparkling new office on State Street, you’ll see the space is an extension of the company’s ethos. Every detail is meant to scream Bellingham. “My primary objective was to create a space for social interaction and community collaboration,” Friedman explains. “It was also really important for me to have a space that’s built out and features local artisans and purveyors.” The building succeeds in creating a vibe that’s charming, friendly, and energetic, just like Bellingham. As soon as you walk in, you’ll likely be greeted by Friedman’s personal welcoming committee: his adorable French bulldog, Neo. The main floor, which in past lives was a dog grooming business and Yellow Cab, is open, bright, and spacious. The team’s desks are in one corner, while farther back you’ll find a few modern sofas, along with a refrigerator stocked with local beverages. Upstairs is Friedman’s office, complete with a full kitchen, which gives the space a feeling more like a friend’s apartment than a real estate office. On the wall is art by Bellinghambased artist Jax (@FineArtJax), and

more local artwork is scattered throughout the building. The furniture is also local. Friedman’s desk, made from sustainably harvested Walnut, was a joint effort by Jeremy Elliott — the guitar player for Polecat — and local woodworker Aiden Brehan. Several other furniture pieces are from Greenhouse. The building itself is made from insulated concrete forms, designed to last a long time without maintenance. As a result, it’s one of the most energy efficient buildings in Whatcom County. Though the overall aesthetic is modern industrial, the building owner and designer, Blake Hudson of Hewed Design, worked to preserve aspects of the building’s history. On the main floor you’ll see exposed brick from the original structure, built in 1946. The office building is part of a larger complex connected through a shared courtyard. The idea is to create a collaborative space for the real estate group and surrounding businesses. “All the tenants are somehow involved in the construction, design industry,” Friedman says. “There’s architects, metal workers, woodworkers… it’s a cool way of getting an influx of people.” Another gathering place will be a tap house called Time & Materials, likely to open this month. All in all, Friedman hopes the new office space and surrounding area will serve as a community hub and act as a jumping-off point for newcomers when they first arrive in Bellingham. “It’s important to me, especially with how many clients are from out of town, that when they land, they land at our space, and we can help set the tone as far as sharing some of our favorite aspects of Bellingham.” 952 N. State St., Bellingham, 360.820.3698, julianandcompany.com 

Interior Designer Julian Friedman

PREMIUM COMMERCIAL AND RESIDENTIAL ROOFING SERVICE IN WHATCOM COUNTY Esary Roofing & Siding has been helping homeowners and contractors with their roofing and siding investments for over 54 years.

Photographer Grayson Glasby - Bay Home Photography Owner & Designer Blake Hudson of Hewed Design Architect Kerry Garrett in collaboration with Blake Hudson

esary.com • 360.318.0604 License # ESARYRS175KE Whatcom • San Juan Skagit • King County

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SPECIAL ADVERTISING SECTION

Pros To Know We are pleased to share with you these select building professionals who can assist on your projects, whether you’re planning a small update or a major home construction project. Start your project on a firm foundation.

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PROS TO KNOW \ INSURANCE

KIMBLER INSURANCE AGENCY Kimbler Insurance Agency is a family owned and operated independent insurance business in Bellingham, WA. Being an Independent Insurance Agency means that we work for you, not the insurance company. We have a huge variety of insurance products and companies available to fit your needs. • • • • •

Auto Home Boat Motorcycle RV

• • • • •

Life Health Disability Business Long-Term Care

At Kimbler Insurance Agency, we pride ourselves on our honest, hard-working & trustworthy service. Our main goal – To help protect what matters most: you and your loved ones.

Kimbler Insurance Agency LLC

Alex Kimbler Insurance Agent 360.312.5104 KimblerInsurance.com Alex@KimblerFinancial.com 316 E McLeod Rd Ste 104 Bellingham, WA

PROS TO KNOW \ PLUMBING

SPECTRUM PLUMBING AND HEATING Can you believe it? Spectrum is about to turn 10! Spectrum Plumbing started a little over 9 years ago with one van and a dream — Our intention of bringing quality, craftsmanship, and new ideas to the world of plumbing. To say plumbing is our passion is an understatement. We are a small family run company owned by Ben and Nikki Fuller and located here in Bellingham but provide service to all surrounding areas. We offer residential services ranging from unclogging a toilet, to sewer replacements and all the way to the newest designs for plumbing a new remodel or home. Our services also cover commercial projects from small tenant improvements to massive waste water treatment plants and restaurants, as well as medical gas piping for facilities all up and down the I-5 corridor. We utilize green built, sustainable ideas in every aspect possible. It has been an honor to serve our community and to be trusted with your homes and businesses allowing us to grow and to be able to support all of the families that work with us.

753 E Smith Rd, Bellingham 360.739.9207 spectrumpandh.com

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CABINETRY & FLOORING / PROS TO KNOW

HOMEPORT INTERIORS OPTIONS CABINETRY 4071 Hannegan Rd., Ste. K Bellingham, WA 98226 Homeport: 360.392.8754 Options: 360.746.8759 homeportinteriors.com optionsci.com

You’ll find everything you need at Bellingham’s one-stop Interior Design Center - Homeport Interiors and Options Cabinetry. We are locally owned and operated with our in-house design team offering a combined experience of over 65 years to assist you. Interior Design, Kitchen and Bath Design, Space Planning, selecting finishes and creating a plan to produce a highly utilized, livable space. We know how difficult it can be to shop around at various locations. To make it easier, we carry everything you need, in one design center. Imagine selecting your flooring, counter tops, cabinets, even furniture and decor, as well as getting personalized attention from our design team without visiting more than one place! Options Cabinetry is focused on creating beautiful, functional cabinetry

for every lifestyle, budget and dream. We provide original custom designs that allow our clients to set themselves apart. Whether it’s your home or business, custom design is our specialty and we can’t wait to help your dream become a reality. Let our designers at HomePort Interiors and Options Cabinetry help you get started today. No project is ever too big or too small; too long or too short. “We put the life back into the heart of your home.” KITCHEN & BATH DESIGN. INTERIOR DESIGN. SPACE PLANNING. FURNITURE DESIGN. CABINETS. CARPET. FURNITURE. KNOBS AND PULLS. HARDWOOD. LUXURY VINYL PLANK. TILE. LAMINATE COUNTER TOPS AND MORE

August 2021 85

PROS TO KNOW \ LANDSCAPE DESIGN

PROSCAPES Whatcom, Skagit, & Island Counties 360.724.3220 usproscapes.com

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Knowing he wanted to build something he could be proud of, Jerod Barth set out to start growing ProScapes almost 20 years ago. Off he went with a truck purchased for $500 loaded with what it could carry in mulch to start knocking on doors. Seeing so many “fly by night” companies take advantage of customers or worse do hazardous work, Jerod vowed to always stick to his Christian values of honesty, integrity, and hard work to be the foundation of growth for his company. Through the storms that come with business ownership, Jerod has always stuck to the same values

using them to continue to push and strive for better. Now married for almost 17 years and a father of two Jerod has built a team that continues to grow and reach for those same values. He calls his crews “his guys” and genuinely cares for them and their families. This past season during Covid-19, Jerod pushed extra hard to protect and look out for his Team, knowing those families were relying on him. Blessed to see that hard work yields good results ProScapes is poised and excited for the future and continued growth.

GARDEN SUPPLY / PROS TO KNOW

MY GARDEN NURSERY 929 E. Bakerview Rd. Bellingham, WA 360.366.8406 mygardennursery.com

My Garden is the colorful and fun garden center on East Bakerview Road. My Garden is full of thousands of indoor and outdoor hardy plants! Everything from 2" snake plants and philodendrons to a 12' tall flowering cherry tree or Japanese maple. You can also find a great selection of berry plants, vegetables, kiwi, figs, lemons and limes, plus fruit trees in the market. My Garden can help YOU have the garden and home of your dreams! See Antoni, Elizabeth, Julia, Baxter, and Nancy for expert advice! While you are there, visit with Mr. Dilly Pickles and take a picture with an 8' tall

Sasquatch, an even taller scarecrow or an even bigger purple flamingo! My Garden Nursery also has beautiful gifts like fragrant soaps, colorful ceramic mushrooms, a huge selection of socks, and tons of puzzles! Visit the big Purple Barn for tons of ceramic, wood and metal containers, the Jungle and Cactus Room for indoor tropical and the greenhouse for colorful annuals and perennials. September at My Garden Nursery is SASQUATCH SEPTEMBER!! Plant in a BIG way!!!!

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PROS TO KNOW \ HEATING

MARR’S HEATING AND AIR CONDITIONING Marr’s Heating and Air Conditioning has been providing top-of-the-line residential Heating and Cooling services to Whatcom County for over 55 years — and three generations of local family operation! The Marr’s mission is clear: “To provide an exceptional customer experience by developing exceptional employees.” Simply put, Marr’s Heating is committed to serving their customers the right way by hiring with excellence, training with excellence, and installing only the most reliable equipment. Marr’s Heating puts a special focus on installing high-efficiency heating and cooling options, such as forced-air Heat Pumps and Ductless Heat Pump systems. These options have risen in popularity as Whatcom County homeowners make the move towards renewable energy sources. Additionally, Marr’s offers a variety of yearly maintenance plans to help the homeowner keep their equipment operating at peak efficiency, and their energy bills low — and if you’re looking to upgrade your system, Marr’s is pleased to offer free, in-home consultations!

1677 Mt. Baker Hwy., Bellingham 360.734.4455 marrsheating.com

PROS TO KNOW \ INTERIOR DESIGN

JENNIFER RYAN DESIGN Jennifer Ryan Design is a Bellingham based interior design and remodeling company bringing sophisticated whimsy to your most treasured space. Jennifer has an uncanny ability to combine unexpected patterns, colors and textures making your home reflect your distinct personality. From concept and design, to production, Jennifer Ryan Design projects run smoothly and professionally, with a high level of collaboration between clients, and subcontractors. Committed to exceeding expectations, Jennifer understands each client’s dreams and expectations. Whether it be a kitchen, bathroom, home gym or office, even your entire home, Jennifer will realize your vision in ways you never imagined. Her hands-on approach assures that all elements are seamlessly executed, and your wishes and goals are met. See for yourself why clients and design professionals alike rave about Jennifer Ryan Design. Jennifer’s impeccable design, attention to detail and easy work style will Design Your Way Home. Jennifer Ryan Design 360.319.7092 jennifer@jenniferryandesign.com JenniferRyanDesign.com

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ROOFING / PROS TO KNOW

ESARY ROOFING Esary Roofing and Siding Co. Inc is a family-owned business established in 1967 serving residential and commercial clients throughout western Washington. Esary Roofing is known for their craftsmanship, dependability, and customer service. Their team is dedicated to providing superior roofing and siding options for all sizes and types of projects from singlefamily residences to large commercial buildings. They provide service for new construction and remodels, re-roofs, repairs, emergency assistance, and ongoing maintenance. Their customers entrust their jobs to Esary Roofing because of their attention to detail and accountability along the way. They deliver on promises and they make no excuses. Esary Roofing is steward of the environment and our community. They support a number of organizations and events in Whatcom and Skagit counties with an emphasis on animal welfare, affordable healthcare, food access, food insecurity, and children and families. 420 Pease Rd., Burlington Contact today for a project consultation: 360.318.0604 esary.com

ELECTRICIAN / PROS TO KNOW

CORWIN ELECTRICAL SERVICES Corwin Electrical Services is a family owned and operated company started in May of 2016. Our focus is to provide quality, reliable service at a fair price for the long run. When the economy is on an upswing and prices are climbing we maintain our same fair price and great customer service so our customers keep calling us back in the future! We offer many different types of electrical services from Industrial, Commercial, Residential, Generator installations, Private utility locating, Load study monitoring, Parking lot light servicing, and more! Corwin Electrical Services strives to provide high quality, reliable work with great customer service. Our trained and certified electricians go above and beyond to make sure every customer is satisfied.

Steve Corwin 360.920.1893 Corwinelectrical.com

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PROS TO KNOW \ SECURITY

SECURITY LYNX Security Lynx is local to Bellingham, and is Washington’s exclusive dealer and installer for the strongest residential and commercial door and window security screens on the market. Security and safety are a major concern for everyone in today’s uncertain world. We provide Northwest homes and business owners the piece of mind that comes from knowing the common points of entry in your home or business will hold up to the most brazen attempts to break in. The screen doors provide a layer of security that is stronger than the exterior doors behind them, all without the unsightly bars or grills. Our windows can be fixed or have an egress window for bedrooms that will keep intruders out, while allowing occupants the ability to exit in an emergency. Please check us out on our website or on Facebook.

ULTIMATE SECURITY SCREENS FOR DOORS, WINDOWS AND PATIO’S

Ron Faber 5305 Northwest Dr., Bellingham 360.922.0978 securitylynx.com

PROS TO KNOW \ LUMBER SUPPLY

WINDSOR PLYWOOD When plywood is in the name, it’s easy to assume that Windsor sells plywood. Well they do, and a lot of it for that matter, but you’ll find so much more than plywood when you walk through their doors. In fact, Windsor Plywood has been in Bellingham for over 50 years and in that time, they have evolved in to one of the Pacific Northwest’s premium building materials suppliers. Whether you are a professional builder or a true weekend warrior, Windsor will have the expert advice and quality finishing products you expect and deserve. You will find some of the latest trends like live edge lumber and shiplap as well traditional building materials from decking and fencing to lumber and mouldings, as well as the largest selection of domestic and exotic hardwoods in the area. Windsor also has the area’s longest running door shop where they pre-hang interior and exterior doors to your exact needs and offer custom milling and cutting of their products as well as prefinishing in their spray facility. 1208 Iowa St. Bellingham 360.676.1025 windsorplywood.com

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REAL ESTATE AGENT / PROS TO KNOW

LYNDA HINTON, CRS, GRI I started my career in real estate long before becoming a Realtor in 2002, as I had remodeled and built homes back in the 1980’s and 1990’s and then worked as a Permit Technician for Whatcom County Planning and Development and Zervas Group Architects. That knowledge has given me the foundation for my career in real estate and I am passionate about what I do! I have been listing and selling homes, condos and land in Whatcom and Skagit Counties for almost 20 years and I have met some of the most incredible people! I appreciate our unique and beautiful community that I am proud to be a part of, and would enjoy helping you if you are thinking about buying or selling. Please consider giving me a call, text or email... I look forward to hearing from you!

360.303.1023 lynda@lyndahinton.com lyndahinton.com

HOME REMODEL / PROS TO KNOW

LJ’S HANDYMAN SERVICE INC LJ’s Handyman Service Inc. is a local and family-owned general contracting business that has been serving Bellingham and the Greater Whatcom County area since 2008! What started as a small handyman service, LJ’s has grown into a multi-faceted contracting company. Our family team specializes in home remodels, additions, ADU’S, decks, painting and many more. There is no job too small for us here at LJ’s Handyman Service Inc! We provide quality service and strive for excellence and superior craftsmanship we do for any job. Our website ljshandyman.com highlights some of our work. Visit our website and submit a work request or give us a call for more information. We can’t wait to hear from you!

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LJ’s Handyman Service Inc 1501 Fraser St., Ste. 101, Bellingham 360.933.1011, ljshandyman.com

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PROS TO KNOW \ WINDOW COVERINGS

RUSSELL’S WINDOW COVERINGS Locally owned and operated for more than 25 years Russell’s Window Coverings has been bringing you a huge range of options, styles, and designs for your home or office. Russell’s brings to you a vast selection of window treatments perfect for just about any window imaginable. From our classic horizontal blinds to our timeless plantation shutters and motorized shades, we’re sure to have a look and design that meets your specific needs. Specializing in Hunter Douglas products, which are well known for quality and customization options, we offer a variety of products and outstanding service, ensuring you get the personalized look that suits your lifestyle, décor and budget. Call us today to schedule a complimentary consultation to discuss the beautiful options available for your home.

873 Hinotes Ct. A2, Lynden, WA 360.656.6579 or 360.961.4918 RussellsWindowCoverings@gmail.com

PROS TO KNOW \ KITCHEN

KITCHEN DESIGN STUDIO Consider the value of a truly well-designed kitchen. A kitchen that reflects your personal lifestyle needs and budget. It has been my honor to work for clients from the modest to the rich and famous equally. This variety of client experiences have helped me evolve a unique approach to the kitchen design process that thoroughly addresses all the issues of your project. Beginning with an immersive 3-D plan, we will have fun tweaking the design until you are truly excited before providing detailed plans suitable for building. Please note that I offer competitive pricing on custom cabinetry by select local and national cabinetmakers less my design fee credit. Contact Marshall Dobry for a complimentary meeting in your home or a hands-on feel of displays at the Hertco showroom in Ferndale.

Marshall Dobry Office: 360.966.3929 Cell: 360.220.7251 kdscontact@gmail.com kitchendesignstudio.net

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Northwest Fine Furnishings would like to help you turn your house into a home. 360.393.4696

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Salted Grape Bistro

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Taste Review

Meet Your New Favorite Restaurant: Salted Grape Bistro WRITTEN BY BECKY MANDELBAUM PHOTOGRAPHED BY TONY MUEANTONTHIAN

F YOU’RE LOOKING FOR YOUR NEW FAVORITE RESTAURANT, head to Salted Grape Bistro in La

Conner. Formerly located in Bothell, where it was the Salted Grape Cafe, owners Chef Nathan Salter and Sommelier Leslie Grover relocated north after losing their lease during COVID. Lucky for La Connerites, because the Salted Grape is beyond excellent. The new bistro is located in what was formerly Whitey’s BBQ, on the corner lot across from the Channel Lodge. In addition to a cozy corner booth, diners can choose from comfortable table seating indoors or on the charming outdoor patio. Chef Salter brings more than two decades of culinary experience to Salted Grape. Before shifting to a career in food, Salter went to school for art and sculpture. You’ll find traces of his artistic talents in his dishes, which are all beautifully plated, with eye-catching shapes, colors, and designs. Start with the Charcuterie Board ($24), for instance. This culinary work of art begins with an edible cracker-bowl made in-house. Nestled in the bowl are an assortment of meats and cheeses, both locally sourced and procured from around the world. Offerings change weekly, but the board I sampled included rhubarb lavender jam from Girl Meets Dirt, pickled blueberries from Bow Hill Blueberries, and an insanely tasty boerenkaas from Oregon. Bagel lovers will be in heaven with the Salmon Bagel ($15), made with salmon cured in-house and served on a toasted bagel with pea sprouts, onion, and tomato. Another lunch

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option is the Steak Hoagie ($17). Strips of flank steak are marinated in soy, giving it a deep umami flavor that pairs perfectly with the sweet sambal aioli and slightly spicy chili sauce. The bread is at once soft and crusty, resulting in one of the best sandwiches I’ve ever tasted. For something lighter, turn to the salads. The Garden Salad ($7/$12) is a good choice, as it features the bistro’s namesake. Warning: salted grapes may become your new favorite salad topping. They’re sweet and chewy and feel a little like salad candy. Also candy-like are wedges of goat cheese almond nougat, made from goat cheese, almond slivers, and orange zest. Paired with farro and squash, this salad is ridiculously tasty and generously portioned. The entree menu is small but mighty. The Wild Mushroom Ravioli ($23) is a standout among standouts. All of the bistro’s pasta comes from Bellingham Pasta Company. While the mushroom filling in these oversized raviolis is delicious, the unique zippy flavor comes from the sauce, flavored with castelvetrano olives and tomato relish. Another solid option is the Fresh Halibut ($34), featuring a filet of buttery, locally sourced fish served atop a potato pastel, flavored with a mild lemon caper sauce. For those

who’ve never had a potato pastel, it’s like a giant, fancy hash brown — soft on the inside and with a slightly crunchy exterior that complements the tender fish. For a meatless entree that’s almost too pretty to eat, try the Veggie Galette ($24). The drink menu is overwhelming in the best way, thanks to Grover, who has a long history in the wine industry. Alongside beers, ciders, and wines sourced from the Pacific Northwest, you’ll find curated bottles of wine from France, Chile, and Italy. Prices span the gamut to meet any budget or occasion, ranging from $30 to $120. Another fun option is a wine flight, which lets you sample four carefully selected wines. It’s mandatory that you finish off your meal with a slice of the Wescott Cheesecake ($9). The secret recipe comes from Salter’s great-great aunt. My slice came with a cherry topping and mouth-watering sour cherry sauce, but the bistro often does a lemon version, and may dabble in stone fruits while they’re in season. The bistro is open Wednesday through Sunday for lunch, dinner, and Sunday brunch. They are closed on Monday and Tuesday. 110 N. 1st St. Unit A, La Conner, 360.399.1166, thesaltedgrape.com 

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Taste Sip

Serving Wines At Your Next Barbeque Is As Simple As Red, White, And Rosé WRITTEN AND PHOTOGRAPHED BY DAN RADIL

HERE’S NO DENYING that an ice-cold beer and just

about anything cooked on an outdoor grill make a great combination. But what about serving wines at a barbeque? The answer is a solid yes. Here are a few local wines to get you started. Start off with a few white wines, which make excellent accompaniments to grilled shrimp, scallops, or oysters. Sauvignon Blanc or Pinot Gris top the list of wine-pairing partners to serve with these and other shellfish. Sedro-Woolley’s Skagit Crest Vineyard & Winery has a number of tasty white wines that should fit the bill. Their 2017 Sauvignon Blanc is packed with citrus flavors of lime and ruby red grapefruit, with undertones of green herbs and lemongrass and a crisp finish with plenty of bracing acidity. The winery’s 2017 Pinot Gris also makes a great choice to serve with seafood and shellfish. It carries lovely aromatics of honeysuckle and field grasses with generous flavors of green melon, stone fruits, and a brisk, citrus-like finish. You’ll find these wines at Skagit Crest’s tasting room in downtown La Conner. If you’re serving grilled salmon, consider matching it with a light to medium-bodied red such as Pinot Noir. Pinot’s natural acidity cuts through the fat content of the fish and its inherent earthy/savory qualities work as a nice complement to salmon’s charbroiled flavor. Spoiled Dog Winery, located near Langley on Whidbey Island, is earning a reputation for producing some stellar Pinot Noir. Owner/winemaker Karen Krug sources her Pinot from a number of Pacific Northwest vineyards, including her own. Her 2018 Pinot Noir – Puget Sound from Whidbey’s Hezel Family Vineyard is a knockout, with huckleberry, raspberry, and strawberry flavors along with an overall ‘fresh’ quality. Spoiled Dog also offers a just-released 2020 Rosé of Pinot Noir. Krug notes that the wine “has aromas of tropical fruit and citrus…with flavors of strawberry, lemon, soft rose petals, and a dash of white pepper.” Its dry-yet-fruity flavor profile makes it a terrific choice to serve with barbecued salmon. And does any wine pair better with grilled beef or pork than a full-bodied red? Winemaker Mark Hulst has hit his stride with his amazing Skagit Cellars 2017 Cabernet Sauvignon, sourced from Burgess Vineyard in Pasco, Washington. Stunning black cherry aromatics lead off, with more cherry and lush Marionberry flavors on the palate. The mile-long finish is silky, yet slightly textured, giving the wine incredible mouthfeel and an overall gorgeous quality. Serve this Cabernet with a variety of grilled meats including burgers, steaks, pork chops, or ribs. It’s available

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at Skagit Cellars’ two tasting rooms located in La Conner and the town of Manson on Lake Chelan. Finally, be sure to have a sweeter wine on hand to pair with a dessert such as grilled pineapple or fresh peaches. Bellingham’s Vartanyan Estate Winery 2020 Sweet Riesling is a newly released dessert wine that promises to be spectacular. Brimming with pear, tropical fruit, and nectarine flavors, the wine’s sweetness is perfectly balanced with vibrant acidity, making it a mouth-wateringly delicious choice to serve at the conclusion of your next barbeque. 

Dining Guide Taste

DINING KEY . . . . . . . . . . . . . . up to $9 . . . . . . . . . . . . . . $10 – 19 . . . . . . . . . . . . . $20 – 29 . . . . . . . $30 or greater . . . . . . . . . . . . . Breakfast . . . . . . . . . . . . . . Brunch . . . . . . . . . . . . . . . Lunch . . . . . . . . . . . . . . . Dinner . . . . . . . . . .Family-Friendly . . . . . . . . . . . . . . Takeout . . . . . . . . Outdoor Seating . . . . . . . . . . Reservations . . . . . . . . . . . Happy Hour . . . . . . . . . . . New Review Menu items and prices are subject to change, so check before you go. See all our restaurant reviews on our Eat and Drink tab at bellinghamalive.com * Local restaurants need you now more than ever! However, due to COVID-19, some restaurants may be temporarily closed. Remember to call ahead or check online for delivery and pick-up options.

WHATCOM 11TH HOUR TEA & COFFEE BAR Tea, Coffee 833 N. State St., Bellingham 360.788.4229, 11thhourteaandcoffeebar.com 11th Hour Tea & Coffee Bar has an extensive menu of drinks around $3–5, with a variety of teas, golden milks, tea lattes, superfood lattes, and a full line of espresso items. The intimate space is cozy and encourages conversation between friends and strangers alike. The energy, menu, and location attract everyone from college students and families to healthminded folks.

BANTAM 46 American, Southern

CAFE VELO Coffeehouse, Deli

1327 Railroad Ave., Bellingham 360.788.4507, bantambellingham.com

120 Prospect St., Bellingham 360.392.0930, cafe-velo.cc

A bantam is a type of small chicken. At Bellingham’s newest southern-inspired chicken rotisserie, you get what the name promises. The Buttermilk Fried Chicken has breading that’s thick, crispy, and — somehow — not greasy at all. While the downstairs is family-friendly, the upstairs is reserved for those 21 and older.

Cafe Velo is a European-inspired cafe with a twist — in addition to serving fresh espresso, the cafe also doubles as a bike shop. With plenty of outdoor seating — and bike racks — customers can bask in the fresh air while enjoying a beverage or sandwich named after one of the owner’s favorite climbs from bicycle racing. This is more than just a place to quickly grab a bite; it’s a place to build community.

1300 Bay St., Bellingham 360.752.2968, bayouonbay.com Bayou On Bay serves a wide variety of classic Cajun/Creole dishes, such as gumbo, jambalaya, po’ boy sandwiches, and hush puppies, to name a few. A house-made remoulade, which accompanies many of the dishes, is worth the trip alone. The bar offers an extensive list of drink options. Bayou on Bay is a must for foodies as well as people just looking for a satisfying meal. BLACK PEARL ASIAN FUSION Asian Fusion 1317 W. Bakerview Rd., Bellingham 360.746.2030, blackpearlasianfusion.com Bellingham has an abundance of Asianinspired restaurants; the trick is to find one that stands out — like the Black Pearl. With all the available extras, it is almost impossible to get the same flavor twice. The pho is clean and refreshing with a variety of different meats to try and sauces to add as extra seasoning. BLUE FIN SUSHI Japanese

Delicious fresh sushi is a given, but Blue Fin also offers a full menu of non-sushi food items, from classic bento boxes to fish and chips. Peruse their vast menu with help from their friendly waitstaff, then enjoy a mouthwatering close-up as chefs prepare your food behind the bar.

Seafood, American

714 Lakeway Dr., Bellingham 360.392.6520, btownkitchen.com If fresh shellfish is your gastronomic highlight, you’re in the right place at B-Town Kitchen and Raw Bar. Items from the Small Plates menu make terrific appetizers or adultbeverage-worthy snacks. The heated patio provides an urban vibe suited for parties or gatherings.

CHIHUAHUA MEXICAN RESTAURANT Mexican

5694 Third Ave., Ferndale 360.384.5820 chihuahuamexicanrestaurant.com Dine in at one of the largest Mexican restaurants in Washington and experience the authentic cuisine derived from decades of dedication to excellent food. Using family recipes passed down for generations, Chihuahua Mexican Restaurant will not only leave you full, but also deeply satisfied. CHINUK RESTAURANT Steak, Seafood 714 Lakeway Dr., Bellingham 360,392.6520, chinukbellingham.com Chinuk’s menu contains many specialties, but its biggest attribute is its versatility. The menu features delicious Northwest-inspired cuisine made from fresh, locally sourced ingredients. Located inside the Four Points by Sheraton Bellingham, it’s perfect for a family on the road, a business lunch, or an intimate dinner out.

102 S. Samish Way, Ste. 105, Bellingham 360.752.2583, bluefinbellingham.com

B-TOWN KITCHEN AND RAW BAR

BAYOU ON BAY Cajun, Creole

BRANDYWINE KITCHEN Regional NW 1317 Commercial St., Bellingham 360.734.1071, brandywinekitchen.com Named for the farm where they began growing their decadent heirloom tomatoes, Brandywine Kitchen sources many of its ingredients locally, upholding their “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options and a rotating selection of beer from local breweries.

COMRADE BURGER American 1232 N. State St., Bellingham 360.306.3587 If you’ve been to Carnal in downtown Bellingham, you know meat is their forte. For even more protein-forward goodness, head to the restaurant’s burger offshoot, Comrade, located right next door. Created as a destination for casual takeout during the pandemic, Comrade’s menu is short and sweet, featuring elevated burgers, fried chicken sandwiches, and fries with house-made dipping sauces. CROSSROADS BBQ 1255 Barkley Blvd., Ste. 102, Bellingham, 360.306.3624 BBQ lovers, get ready to celebrate. CrossRoads in Barkley Village serves up finger-licking food in a family-friendly environment. With live music, pool, shuffleboard, karaoke, Jenga, and

August 2021 99

Taste Review

Vegan Scone Shop Comes to the Granary Building SconeGrown WRITTEN BY BECKY MANDELBAUM PHOTOGRAPHED BY TONY MUEANTONTHIAN

HEALTHIER SCONE that’s

cruelty-free but still tastes amazing? That’s the goal of Kyla Graham and Xander Terrell, co-owners of SconeGrown Bakery. The scone shop is one of the newest additions to the Granary Building on Bellingham’s waterfront and features a selection of delicious scones along with a few heartier lunch items. All scones at SconeGrown are vegan, meaning they’re free of animal proteins and dietary cholesterol. They’re also made with local organic flour from Fairhaven Mill. SconeGrown emphasizes ethical sourcing and using local products whenever possible. They

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also strive to reduce waste, which is why all takeout containers and utensils are compostable. The scones at SconeGrown are a mix between British and American takes on the pastry. They’re not too sweet and don’t come with a sugary glaze like you might find at other bakeries. Instead, they’re served with a side of fluffy coconut clotted cream, so you can control how rich you want each bite. The scones are slightly crunchy on the outside with a softer interior. They hold up well (no crumbly messes) and have a satisfying texture. Plus, the vegan clotted cream adds a layer of

subtle coconut flavor certain to be a hit among coconut lovers. If you’re for any reason wary of vegan baked goods, kick those concerns to the curb. These scones are excellent. To keep things simple, go with the Classic ($5), a traditional vanilla scone served with warm clotted coconut cream (yum) and strawberry jam (double yum). My personal favorite, and a steady bestseller, is the Chocolate Chip ($5). It comes with a side of clotted chocolate coconut cream that is wildly tasty and had me immediately planning my return for more. For more unique confections, go for the Baby Lavender Lemon Loaf ($4) or the Golden Mylk Scone ($5), the latter of which comes with clotted ginger coconut cream. There are also a couple gluten-free items, like the Peach Chia Pudding Parfait ($6) and a rotating Cheezecake ($6). For lunch, the menu features a few savory selections. Everything is 100% vegan, so items like the Loaded Crispy

If you’re for any reason wary of vegan baked goods, kick those concerns to the curb. These scones are excellent. Nuggets ($10) are actually made from chunks of glazed tofu topped with coconut bacon bits, arugula, and peppers from Mama Lil’s. These nuggets are crunchy, flavor-packed, and hearty enough to keep you full until dinner. The tofu sauce is slightly

spicy and pairs perfectly with a drizzle of garlic lemon aioli. If you think you don’t like tofu, these nuggets will change your mind. Other lunch options include a Green Goddess Salad ($12) and a generously portioned Umami Bowl ($12) that will soon feature miso from Yoka Miso in Seattle. Sweetest of all, there’s a family story at the heart of SconeGrown. Kyla’s grandmother owned the popular Abbey Garden Tea Room in Fairhaven, which closed in 2019. Kyla grew up working at Abbey Garden, and even met Xander there. It was after Kyla’s grandmother passed, just before the pandemic, that Kyla was inspired to

turn her own scone-making talents into a business. Though the scones at SconeGrown are a unique recipe, rather than a reboot of the scones at Abbey Garden, the love of baking and sharing scones with the Bellingham community remains the same. SconeGrown is open Wednesday through Sunday, 10 a.m. to 5 p.m. They are takeout only, but there’s plenty of places to enjoy your treat both inside the Granary building — neighboring Black Fern coffee shop is a great option, for instance — or outside along the waterfront. 1211 Granary Ave., Ste. 109, Bellingham, 360.684.2667, sconegrown.com 

August 2021 101

Taste Recipe

Dukkah A Versatile Taste of Egypt WRITTEN AND PHOTOGRAPHED BY SELVA WOHLGEMUTH, MS, RDN, CD

MPRESS YOUR PALATE AND YOUR DINNER GUESTS with a

taste of homemade dukkah (or duqqa), a common Egyptian condiment made of toasted nuts and warming spices. Dukkah is often served with bread and olive oil, or sprinkled on top of roasted veggies, hummus, salads, and yogurt. You can even stir it into cooked rice for added texture and flavor. Every Egyptian household makes their own version of dukkah, typically using whatever nuts, seeds, and spices are on hand. Translated, dukkah means “to pound,” because, traditionally, the toasted nuts, seeds, and spices are pounded with a mortar and pestle until a crunchy, coarse mixture is formed. Today, dukkah is often made in a food processor. Although there are no hard rules when it comes to making dukkah, sesame seeds are a key ingredient, along with aromatic spices such as cumin, coriander, and fennel. Hazelnuts are also commonly used. The nice thing about dukkah is you can easily adapt it to fit your needs. If you are allergic to nuts, simply stick to seeds. If you don’t have a certain nut or seed on hand, swap it with another. Depending on the type of nuts and seeds you use, the nutritional value changes. However, across the board, nuts and seeds support health and wellness by reducing inflammation and supporting the growth of good gut bacteria. Nuts and seeds are also great sources of minerals and vitamin E. Along with the anti-inflammatory spices, dukkah can be a great way to support your health while enjoying a sensory experience. Simple meals can become interesting with just a little sprinkle of dukkah.

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Dukkah Makes about 1 ¼ cups

INGREDIENTS ½ cup raw nuts (hazelnuts, almonds, pecans, walnuts, pistachios, etc.) ½ cup raw seeds (pumpkin seeds, sunflower seeds, or more nuts) 3 tablespoons white sesame seeds 1 tablespoon coriander seeds (or 1 ½ teaspoons ground) 1 tablespoon fennel seeds (or 1 ½ teaspoons ground) 2 teaspoons cumin seeds (or 1 teaspoon ground) Fresh ground pepper ½ teaspoon sea salt

INSTRUCTIONS • Heat a large skillet over medium until hot, then reduce heat to medium low and add the raw nuts. Toast for 3 minutes, stirring occasionally. Then add all the seeds and spices and toast another 2–3 minutes or until fragrant, stirring frequently to avoid burning. Remove pan from

heat and allow the nut, seeds, and spice mixture to cool. Continue to stir initially until the pan cools enough that the seeds and spices do not burn. Allow to cool for 10 minutes, until just warm to touch. • Transfer the nut/seed mixture to a food processor and pulse until the mixture resembles a coarse meal. Do not over-process the nuts; you want to leave some crunch. Add the salt and pepper and pulse 1–2 times just to combine. • Transfer the mixture into an airtight jar and refrigerate. Use within one month. (It is important to store this condiment in an airtight jar in the refrigerator; the natural oils are sensitive to rancidity once exposed to heat, light, and air.) • Tip: This is not the recipe to use up old spices that have been hanging out in your cupboard for years. Use fresh spices only! 

Dining Guide Taste

flat-screens throughout the bar and dining room, there’s something for the whole family. At the bar you’ll find eight taps, two of which rotate seasonally. If you’re really there for the BBQ, cut through the noise and go straight for the BBQ plates. –

DRAYTON HARBOR OYSTER COMPANY

Seafood, Regional NW

685 Peace Portal Dr., Blaine 360.656.5958, draytonharboroysters.com A board inside Drayton Harbor Oyster Company tracks when the last oyster delivery was made and how long it takes the oysters to get from the ocean to the kitchen. The record? 13 minutes. This level of freshness means oysters so good that people come from all over the globe to taste them. The intimate, casual setting will make you feel like you’re at a friend’s house. FAIRHAVEN POKE Hawaiian 1102 Harris Ave., Bellingham 360.922.7494, fairhavenpoke.com You’ll be taking a personal trip to the islands when you bite into Fairhaven Poke’s poke bowl concoction. The iconic raw fish, doused in a unique blend of sauces, along with a variety of other topping options are piled onto a bed of homemade sushi rice or salad. Customers then garnish their bowls with additional condiments such as furikake, a Japanese nori seasoning. FIRESIDE MARTINI & WINE BAR Eclectic, Bar

416 W. Bakerview Rd., Bellingham 360.738.1000, firesidemartini.com Fireside is out to make a name for itself. Their menu changes on an almost daily basis and uses only fresh, local ingredients. Cocktails are based on in-house infusions of spirits, a collection found only at Fireside, and their beer options range from local to obscure to international.

GRAHAM’S RESTAURANT American

JUXT TAPHOUSE American

9989 Mount Baker Hwy., Glacier 360.599.9883

119 W. Holly St., Bellingham 360.656.5223, juxttaphouse.com

Graham’s Restaurant is the classic, rustic stop for a good burger and brew in Glacier, especially for hungry travelers. Built in 1904, the building represents a long-gone era in the Mount Baker wilderness. Connected to an oldtimey grocery store, the cabin-like restaurant is made complete by black-and-white photos of the cast from the 1935 film “Call of the Wild,” starring Clark Gable and Loretta Young, warming their hands over the little stove oven which still sits there today.

JUXT’s unique 28-tap draft system allows for a rotating selection of locally sourced beer, wine, cider, cold brew, and cocktails. Because cocktails are mixed and ready on-request, JUXT can deliver something unfound in other bars: cocktail flights.The food menu is also large and varied, with options to satisfy any palate or hunger level. True to the bar’s spirit, it juxtaposes fine dining items with pub-friendly comfort foods like nachos, burgers, and poutine.

GUUD BOWLS American, Ready-to-Heat Bowls

2530 Northshore Rd., Bellingham 360.733.1126, theforkatagatebay.com Nestled at the fork between Y and Northshore roads near Lake Whatcom sits The Fork at Agate Bay. This relaxed and boat-house-chic restaurant offers a seasonal menu for breakfast, lunch, and dinner, all featuring fresh, local ingredients. The bar boasts an impressive drink menu, with a drink selection based on fresh and local ingredients and tastes.

120 W. Holly St., Bellingham, 360.306.8556, locusofbellingham.com

2625 S. Harbor Loop Dr., Bellingham, 360.510.4880, guudbowls.com Guud Bowls is unlike most food services because they don’t have a storefront. Every weekday, owners Mike Duncan and Meredith Steven cook and chill bowls of food in a commissary kitchen and hand-deliver anywhere in Whatcom County. Choose from a rotating menu of gluten-free bowls filled with colorful, fresh ingredients. Pop the ready-to-heat bowls in the oven, microwave, or saute in a pan.

Ever tried a wine latte? Or a stout with cold brew and Irish cream? How about a smoothie blend of espresso, berries, ice cream, and tahini? These one-of-a-kind creations are all available at Locus, where you’ll find classic and curious offerings of coffee, wine, beer, and food. Breakfast is available all day, and includes sandwiches, bagels, and wraps.

MILANO’S ITALIAN SEAFOOD HOMESKILLET American 521 Kentucky St., Bellingham homeskilletinsunnyland.com Owners Tina and Kirby named their restaurant after one of their favorite lines in the movie Juno, when a store clerk says, “This is one doodle that can’t be undid, homeskillet.” The skillets on their menu came afterward, but are now one of the eatery’s most popular items. A small skillet is filled with perfectly-fried potatoes, eggs, and your choice of toppings. Homeskillet can’t be beat with its friendly service, colorful atmosphere, and ultimate comfort food.

Italian, Seafood

1210 11th St., Bellingham 360.599.2863, milanosrestaurantbar.com Formerly in Glacier, the Milano’s in downtown Fairhaven is your destination for fine Italian dining and seafood. Wine lovers will feel especially at home, as Milano’s boasts the largest wine list in Whatcom County. Despite being a highend restaurant, it’s also informal. You don’t have to dress up, and everyone is welcome. THE NORTH FORK BREWERY Eclectic, Bar 6186 Mount Baker Hwy., Deming 360.599.2337

JACK NEIMANN’S BLACK FOREST STEAKHOUSE German, Steak

THE FORK AT AGATE BAY American, Seafood

LOCUS American, Eclectic

638 Peace Portal Dr., Blaine 360.306.8342 Black Forest Steakhouse offers a versatile dining experience. It’s fancy enough for special occasions, anniversaries, and graduation celebrations, but it’s also a place you’ll want to go to any day. Black Forest cooks their steaks different than most other steakhouses: They broil them in a 1,600-degree oven, leaving the meat tender and flavorful.

Pizza and beer is a pairing that truly stands the test of time. At Deming’s long-running North Fork Brewery, which opened in December of 1997, the two remain as strong as ever. The North Fork’s brews are made in small batches by their longtime brewer and his custom draft system. The old-style pub feels homey and familiar, with quirky decorations like a glass wall encasing rows and rows of beer bottles. It’s a warm, inviting place to escape the biting temperatures outside.

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Taste Review

Zeeks Pizza Comes to the Fountain District WRITTEN BY BECKY MANDELBAUM PHOTOGRAPHED BY TONY MUEANTONTHIAN

EEKS STARTED SERVING UP PIZZA AND BEER IN 1993 and has been at it ever since. The new

Bellingham location will join 18 others scattered around northwest Washington. The Bellingham franchise is locally owned by Matt Stotts, Julie Stotts, Brady Scott, and Cindy Scott. The four friends met at Western and have been pursuing their dreams together ever since. “It’s all rooted in friendship,” says Cindy. “The partnerships grew out of the friendship.” Nestled in the Fountain District, near the edge of Cornwall Park and in striking distance of Columbia, Lettered Streets, and Sunnyland neighborhoods, Zeeks aims to become a community hub for nearby residents. “The walkability, the community, the family-friendliness of where we’re at...it’s a really cool spot to be,” Cindy says. The restaurant is large and open, with room for more than 200 people. Big-screen TVs above the bar, plus an alcoved table near the front, make it great for parties, reunions, and game nights. Though the bar area is 21 and over, the rest of the space is family-friendly. The pizza itself will keep people coming back for more. Neither New York nor Chicago style but something all its own, the crust at Zeeks is thick and slightly chewy, with a satisfying crispy-on-the-outside quality similar to a breadstick. The dough is hand-crafted using Pacific Northwest flour, the asiago comes from Ferndale Farmstead, and the basil is sourced from FarmWild in Bellingham. Zeeks also

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Dining Guide Taste

OTHERLANDS BEER Brewery, European 2121 Humboldt St., Bellingham 360.746.8118, otherlandsbeer.com Keeping in the theme of small European breweries, the menu features only six beers — half ales and half lagers — some of which you’re unlikely to find anywhere else. The café’s menu captures the spirit of European street fare, with dishes like pierogis and falafel. It’s food that allows you to have a couple beers with your friends and feel great. PEPPER SISTERS Mexican, Pacific Northwest 1055 N. State St., Bellingham 360.671.3414, peppersisters.com Customers have been diving into their plentiful plates of comforting burritos, quesadillas, and other specialties since 1988. The spunky atmosphere only elevates the already upbeat mood of the place. With bright booths, samplings of art, and lively music, it’s nearly impossible to feel sour. Regular patrons groove to Stevie Wonder as they plunge their forks into massive burritos filled with red chili pesto, sautéed mushrooms, grilled onions, potatoes, green chilies, and cheese.

offers one of the largest large-sized pizzas in Bellingham, at 17 inches, making it an easy choice for families. Known for unique toppings combinations, you’ll find pizzas like the Kitchen Sink ($34/large), loaded with five kinds of meat — pepperoni, Canadian bacon, Italian sausage, bacon, and chicken — along with mushrooms, green peppers, olives, tomatoes, and garlic. The Cherry Bomb ($32/large) features Mama Lil’s Peppers, a double dose of Italian sausage, fresh basil, and parmesan. It’s slightly spicy, with a salty kick from the sausage and a fresh, herbal aftertaste from the basil. Of the pies I tried, this was my favorite. More adventurous pizza-lovers can mix things up with a non-red-sauce pizza, like the playfully named Quentin Florentino ($32/large). The pie begins with an olive oil base and is generously topped with artichoke hearts, sun dried tomatoes, spinach, goat cheese, and parmesan. The Veggie Thai ($30/large) has a mild peanut sauce base that tastes sort of like if a spring roll and a pizza had a baby. Tons of veggie toppings — green pepper, broccoli, pickled carrots and daikon radishes — give it a fresh crunch. Red onion and cilantro bring up the flavor for a pie that’s more than just a novelty. Round out your meal with various breadstick and salad options (the large salads are big enough for a meal), and then finish off with a scoop of Mallard Ice Cream ($3.50). Among the 23 PNW beers, wines, and ciders on tap, you’ll find brews from Kulshan, Otherlands, Wander, Structures, Stemma, and Aslan. They also have offerings from Kombucha Town. This summer, try Zeeks’ newly released lager, the Steller’s Jay. The crisp, dry lager is a collaboration between Zeeks and Black Raven Brewing out of Woodinville. The name came from owner Julie Stotts and is meant to celebrate the women business owners at the heart of Zeeks. It’s refreshing and light, perfect for washing down pizza on a warm summer evening. 2416 Meridian St., Bellingham, 360.858.8646, zeekspizza.com 

THE RUSTIC FORK Italian 442 Peace Portal Dr., Blaine 360.332.4346, therusticforkeatery.com On the menu at The Rustic Fork, you’ll find a variety of authentic Italian dishes, from pizzas and paninis to cannoli and lasagna. All pizzas are 12” and feature a fire-baked thin crust, differentiating the Rustic Fork from other pizzerias in Blaine. Stop by during lunch to choose from sandwiches, paninis, salads, and pasta dishes, or grab some pizza by the slice. SALTINE New American 114 Prospect St., Bellingham 360.392.8051, saltinebellingham.com The short and sweet menu is described by owners as “new American comfort.” Comfort classics are woven in with nods to international flavors and technique. Saltine also offers a long list of European and American wines along with craft cocktails and local beer on tap. SKYLARK’S HIDDEN CAFE Eclectic 1308 11th St., Bellingham 360.715.3642, skylarkshiddencafe.com Skylark’s Hidden Cafe in Fairhaven is worth seeking out. From decadent breakfast items and house specialties to hearty dinner entrees, the menu at Skylark’s is varied and every bite delicious. Come for the food and stay for the jazz on select evenings. UNDERGROUND BURGER American 8114 Guide Meridian Rd., Lynden undergroundburgers.com If you’re craving a classic burger experience, Underground Burger offers delicious, affordable burgers made from locally raised, certified Angus beef. The restaurant began as a virtual kitchen based out of Jake’s BBQ, but quickly expanded into a permanent spot where you can order dine-in or to-go. Round out your meal with waffle fries and a chocolate shake.

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THE VAULT WINE BAR Bistro

COA MEXICAN EATERY Mexican

277 G St., Blaine 360.392.0955, thevaultwine.com

102 S. 10th St., Mount Vernon, 360.840.1938 214 Maple Ave., La Conner, 360.466.0267 coaeatery.com

Incredibly fresh ingredients make this winecentric restaurant, located in a former bank building, a treat for the senses. Teller cages and desks have been replaced with a sleek marble bar top and custom-made tables. Among many other delicious menu items, the talented kitchen produces flatbread-style pizza served on thick wooden trays, which helps keep the pie hot.

One bite of a taco or one sip of a margarita and you’re hooked. This eatery offers frequent customer appreciation days, offering 50 percent off food if you pay in cash. Deals and good food — what more could you want? Even on a different night, with the choice of fajitas, burritos, chimichangas, or flan, you won’t be disappointed.

the ingredients call for a lighter hand, his restaurant also turns out reserved, delicate dishes. Il Granaio is a practice in the intricacies of cuisine, displaying the best flavors Italian food has to offer. With more than 30 items on the entree menu, the list can be quite daunting — and the dessert menu is also impressive. The wine menu is also expansive, and the beer menu features several local craft brews. Their grappa selection does the Italian cordial the justice it deserves.

NELL THORN Seafood

SKAGIT A’TOWN BISTRO Regional NW 418 Commercial Ave., Anacortes 360.899.4001, atownbistro.com A’Town Bistro’s careful sourcing of ingredients, creative approach to food and drinks, and comfortable atmosphere are why it’s about to become your new go-to restaurant. Pair your meal with something off the ever-changing cocktail menu. Bitters, shrubs, and syrup are made in-house and the creative cocktails are composed by staff or sourced from a collection of vintage bartending books. –

BASTION BREWING COMPANY American 12529 Christianson Rd., Anacortes 360.399.1614, bastionbrewery.com On the Bastion Brewing Company menu you’ll find classic salads, an array of interesting burgers, and crispy chicken wings drenched in your choice of sauce. Food arrives impressively quick, and even more impressive is the quality of the food.

DAD’S DINER A-GO-GO American 906 Commercial Ave., Anacortes 360.899.5269 Dad’s Diner A-Go-Go in Anacortes is the epitome of creative flavors and fun presentation. Add in the superior customer service in a comfortable, casual atmosphere, and it’s no wonder so many locals eat here weekly. The space is decorated with framed photos of dads, most of whom are local — an appreciation of their loyal fan base. Every edible item is a labor of love, just how Dad would make it at home. FORTUNE MANDARIN Chinese, Mandarin 1617 Freeway Dr., Mount Vernon 360.428.1819, fortunemandarin.com Tea warmed over a candle, delicious drinks with a slight exotic twist, tender and flavorful meat, and vegetables cooked to perfection are expected at this peaceful bar and restaurant with Chinese decor. The owner and staff remember regular patrons, creating a sense of community alongside mouth-watering food.

GREEK ISLANDS RESTAURANT Greek CHUCKANUT MANOR Pacific Northwest 3056 Chuckanut Dr., Bow 360.766.6191, chuckanutmanor.com Tucked along Samish Bay, Chuckanut Manor has been serving flavorful Pacific Northwest fare for more than 50 years. Open for lunch and dinner, including a daily happy hour from 2 p.m. to 5 p.m., the restaurant is known for its mouthwatering seafood dishes, burgers, steaks, stellar service, and breathtaking views of Samish Bay. The dining room and bar are expansive and feature white tablecloths, nautical decor, and rows of windows that show off the magnificent views. In the summer, guests may also dine on the outdoor patio. While the tablecloths might allude to fancy attire, the vibe is casual and everyone is welcome just as they are.

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2001 Commercial Ave., Anacortes 360.293.6911, greekislandsrestaurant.shop Some of the very best Greek food in our area comes from this versatile and excellent menu, with plenty of vegetarian, vegan, and gluten-free options. They serve both authentic food, such as classic gyro plates and spanakopita, while also mixing in American and seafood options, such as pork ribs and fish and chips. IL GRANAIO Italian 100 W. Montgomery St., Ste. 110 Mount Vernon 360.419.0674, granaio.com Owner Alberto Candivi gets up every morning to make some of the day’s pastas by hand, sculpting basic ingredients into the building blocks for lavish, rich Italian dishes served throughout the day. When

116 1st St., La Conner, 360.466.4261, nellthorn.com Nell Thorn is seafood-heavy, so trying one of their seafood dishes is a must. Their daily specials take into account the freshest catches, but you’ll also typically find a seafood pasta, filet-topped salad, and oysters on the menu. THE OYSTER & THISTLE RESTAURANT & PUB Seafood, Steak 205 E. Washington St., La Conner 360.766.6179, theoysterandthistle.com The Oyster & Thistle Restaurant and Pub takes the time to prepare food with care. Their pastas are handmade and hand-cranked using semolina flour and an egg-rich dough. You’ll also find plenty of fresh, expertly shucked oysters and perfectly seared sea scallops. RAILROAD PUB & PIZZA Pizza, American 122 S. Spruce St., Burlington 360.982.2133, railroadpizza.com Railroad Pub & Pizza in downtown Burlington has all the charm of a rustic pub with quality food and drinks. The menu boasts several artisan pizza options on a 24-hour aged malted dough crust, as well as soups, salads, and sandwiches. The bar offers a multitude of taps for craft beer and ciders. The wide garage-style windows open in the summer, and the central fireplace heats the space in the winter. It’s a great place to watch a game, drink a beer, and eat some pizza. THE RHODY CAFE American 5521 Chuckanut Dr., Bow 360.766.6667, rhodycafe.com The Rhody Cafe is a spot with a cozy, home-style feel that places emphasis on fresh, local Washington ingredients. Even the pew-like benches that line the walls were built by a local carpenter. Small glass vases hold fresh-picked flowers and plants that sit next to small paper dessert menus on pressed wood tables, giving the air of a family dining room. The Rhododendron

changes its menu three times a year to follow what is fresh, in season, and available.

RISTRETTO COFFEE LOUNGE & WINE BAR

GREAT

American

416 1st St., Mount Vernon 360.336.0951, ristrettocoffeelounge.com Ristretto doesn’t have a kitchen, but the baristas know their way around a panini press. You can also order breakfast all day, fresh salads, hearty bagels, or one of the baked goods brought in three times a week from nearby bakeries.

TASTES

SAKURA JAPANESE STEAKHOUSE & SUSHI BAR Japanese 1830 S. Burlington Blvd., Burlington 360.588.4281, sakuraburlington.com Professional Teppanyaki chefs take you on a journey of delicious and interactive dining at Burlington’s Sakura Japanese Steakhouse. Using the freshest ingredients and perfect seasonings, they stir-fry your meal right before your eyes, creating a fabulous feast. Choose from steak and chicken to salmon and shrimp; each meal is served with soup, salad, rice, and vegetables. If it’s sushi you crave, they also offer a full sushi bar. SALT & VINE French 913 6th St., Anacortes 360.293.2222 An international cheese, wine, and charcuterie shop, Salt & Vine offers the best of both worlds. It’s a boutique artisan grocery where you can sit down and enjoy the offerings, and then, if something tickles your fancy, you can take it home to enjoy later. While some choose to grab-n-go, others decide to stay a while. The cozy, intimate environment works great for a date night or happy hour with friends.

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THE SALTED GRAPE Bistro, American 110 N. 1st St. Unit A, La Conner 360.399.1166, thesaltedgrape.com If you’re looking for your new favorite restaurant, head to La Conner and check out Salted Grape Bistro. Before shifting to a career in food, Chef Nathan Salter went to school for art and sculpture. You’ll find traces of his artist talent in his dishes, which are all beautifully plated, with eye-catching shapes, colors, and designs. Pair this with owner and Sommelier Leslie Grover’s wine expertise, and you’re in for a treat.

Sit back, relax, and enjoy a Brie and Roasted Garlic Skillet from Temple Bar in Downtown Bellingham. This rich and melty dish is served in a miniature cast iron with sides of honey and jam. Pair with a cocktail for a perfect night out. Treat yourself to some fine dining at The Oyster Bar on Chuckanut Drive. Take in the magnificent view of the San Juan Islands as you munch on Crab Cakes with mango chutney, curry aioli, and sautéed vegetables. For a classic small-town diner experience and large portions made with love, head to Joy’s Bakery & Cafe in Sedro-Woolley. Try the country gravysmothered Chicken Fried Steak, served with hash browns, eggs, and toast.

If you’re looking for something savory and sweet, stop by Just Poké. Their Spam Musubi is perfect for those wanting a tasty meal on-the-go, and will be sure to have you coming back for more!

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Calling all fried chicken lovers: The Fairhaven in Burlington has a musttry Classic Fried Chicken Sandwich. A crispy, megaportion of chicken comes with a dill pickle, lettuce, and chili aioli, served on bread so good you’ll want a loaf to-go. Craving tender and flavorful ribs in an elegant, family-friendly atmosphere? Head over to Steakhouse 9 in Lynden and order the Baby Back BBQ Pork Ribs, served with heavenly pancetta gruyere potatoes and broccoli slaw. Start your day with a warm Gourmet Eggenue from Avenue Bread. Bacon, gorgonzola, spinach, and tomato are served on an English muffin, giving you all the energy you need to get your day started right!

When you are craving a sweet, decadent dessert, AB Crepes is the perfect destination. Be sure to try their Razz Dream crepe — it’s a berry-lover’s dream come true.

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Boxx Berry Farm A Best of the Northwest Winner for a reason, Boxx Berry Farm is a great destination for a worthwhile picking experience. The family-run farm sells delicious berries, fresh vegetables, and beautiful flowers, and has even hosted its own Strawberry Festival. They also sell frozen fruit in the offseason for folks who want their fruit year round. 6211 Northwest Dr., Ferndale, 360.380.2699, boxxberryfarm.com

FIVE FAVES

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U-Pick Farms

WRITTEN BY BEN LESCHENSKY | PHOTOGRAPHED BY TONY MUEANTONTHIAN

Dining Guide Taste

ISLAND COUNTIES

SHAMBALA BAKERY & BISTRO American

Huack’s Orchard Looking for Italian Plums, Honeycrisp Apples, or Asian Pears? Hauck’s Orchard in Ferndale utilizes the Espalier method of planting to produce organic fruit. U-pick for plums starts in late August, with apple and pear-picking in September. 1920 Harksell

Rd., Ferndale, 360.384.5967, haucksorchard.com/home

Bellingham Country Gardens Fun fact: Bellingham Country Gardens planted 6,000 strawberry plants this past April. That means there will be PLENTY of strawberries to be picked this summer! Stop by the farm to pick strawberries as well as a range of vegetables. 2838 E. Kelly Rd., Bellingham, 360.223.3724, bellinghamcountrygardens.net

SM’APPLES Akane, Fuji, Jonagold, oh my! With a dozen apple varieties, SM’APPLES is your one-stop shop for apple picking this fall. Visit their website to see when your favorite apple type is ready for picking. 1197 Willeys Lake Rd., Ferndale, 360.318.1776, smapples.com

Home Farm U-Pick & Events Located outside of Birch Bay, Home Farm is a great community destination for folks looking to get their fill of berries. The farm also has a year-round farm stand featuring local vendors. 8020 Kickerville Rd., Blaine, 360.566.2181, homefarm.farm

614 S. 1st Ave., Mount Vernon 360.588.6600, shambalabakery.com

CAPTAIN WHIDBEY INN American

Crack open Shambala Bakery and Bistro’s menu to find all-day breakfast options and an array of sandwiches, salads, pizzas, and lighter fare items such as quiche and soup. Their daily specials take advantage of what’s in season.

2072 Captain Whidbey Inn Rd., Coupeville 360.678.4097, captainwhidbey.com The entire menu features down-to-earth items that are reasonably priced, locally sourced, and well-balanced. While the inn does serve as a special-occasion spot, folks dressed in shorts and a T-shirt are also welcomed. Built in 1907, Captain Whidbey Inn is a historical gem.

SKAGIT VALLEY’S FARMHOUSE American 13724 Laconner Whitney Rd., Mount Vernon 360.466.4411, thefarmhouserestaurant.net Craving home-cooked food but don’t want to make it yourself? Skagit Valley’s Farmhouse may be what you’re looking for. When first entering the building, you walk past a mouthwatering pie showcase and through a gift shop that has the perfect items for Ma and Pa. The decor is reminiscent of country living. Even though their breakfasts are famous, try their lunch and dinner menus as well — when you eat here, you’re home. THE UNION TAVERN — LOCAL 902 American 902 Commercial Ave., Anacortes 360.873.8245, theuniontavern-local902.com Patrons can get the perfect-size dish in a flavor profile to satisfy any craving. With plenty of beers on rotation, there’s the basics plus a surprise or two. Cocktails are another highlight — you won’t find Red Bull vodkas or overly sweetened Mai Tais here. The staff uses fresh juice, quality spirits, and housemade sours and grenadine. Staffers are encouraged to create their own cocktails, and the tastiest concoctions get a place on the menu. VAGABOND STATION Southern 2120 Commercial Ave., Anacortes 360.421.4227, vagabondtrailerfood.com Vagabond Station is known for its mostly Southern-style menu with a few curveballs. Dig into a prime rib sandwich, a meat-lover’s dream that is difficult to find in this day of well-done meat. Try a bowl of Vagabond Chili, the Santa Fe cornbread, or a wiscuit — biscuit dough cooked in a waffle maker. Of course, there’s crispy fried chicken and waffles, and their signature sandwich, the Yard Bird: chicken, cheddar cheese, and gravy piled onto a fresh, fluffy biscuit.

CATKIN CAFÉ American 11 Point Lawrence Rd., Olga, 360.376.3242, catkincafe.com The menu of this Orcas Island eatery may be small, but it is mighty. Breakfast and lunch are served late and their menu features meat and produce grown on the island. Don’t forget about their bakery before heading out — all sweets and baked goods are made in-house. CYNTHIA’S BISTRO American 65 Nichols St., Friday Harbor, 360.298.8130, cynthiasofcourse.com Located in a renovated 1920s home, this local San Juan Island staple is known for their innovative menu selections. You can enjoy lunch, or even an extended breakfast, daily in spring and summer. They are famous for their brunch, but you might try stopping by later in the evening for their dinner menu — a special treat. DOE BAY CAFÉ American 107 Doe Bay Rd., Olga 360.376.8059, doebay.com Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for an unbelievable meal, be sure to make reservations at the ever-popular Doe Bay Café. Owners Joe and Maureen Brotherton have stuck to their mission of providing world-class seafood and vegetarian dishes. FRIDAY HARBOR HOUSE Regional NW 130 West St., Friday Harbor 360.378.8455, fridayharborhouse.com It’s hard to beat the view of the ferry landing, marina, and San Juan Channel from Friday Harbor House — the hotel and restaurant provide a sweeping panorama of water and sky. In addition to the delicious food menu, Friday Harbor House is one of the few island restaurants to offer a full bar at brunch every day of the week.

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INN AT LANGLEY American 400 First St., Langley, 360.221.3033, innatlangley.com

Locus

If beauty were a taste, this would be it. As a guest, you’re taken on a mouth-watering culinary journey through a multi-course tasting menu. Not only is the meal a delight for the taste buds, but there are also surprises at each turn, whether it’s the presentation or the accoutrements. Each guest is served as if they are the only one in the dining room. The menu is prix fixe, with an additional charge for wine pairing. Dinner here is more than just a meal; it’s an experience.

Concrete Jungle Ingredients: Stout, Irish cream, cold brew, heavy cream $11

$ $ $ $ ISLAND SKILLET Homestyle

325 Prune Alley, Eastsound, 360.376.3984

N HONOR OF NATIONAL COFFEE MONTH — I know, there’s a month for everything, but everyone loves coffee so why not embrace it? — we’re highlighting this creamy coffee concoction from Locus in downtown Bellingham. Locus is known for their creative drinks (Wine latte? Check. Grapefruit, rosemary, and pomegranate White Claw spritzer? Check.) This multilayered beverage hits all the marks, combining two of Bellingham’s most beloved beverages: coffee and beer. The stout’s maltiness complements the Irish cream’s sweetness which complements the cold brew’s rich, nutty flavor. All of it is topped with a layer of heavy cream that flavors every sip, creating a truly unique drink. 120 W. Holly St., Bellingham,

Beloved by loyal patrons for its large portions and casual, customizable meals, Island Skillet is a must-stop for anyone visiting Orcas Island. A rustic metal rooster outside the entrance sets the tone. Start the day with a skillet breakfast complete with a bottomless cup of coffee. Sandwiches rule the lunch menu, and you can choose from a lengthy list of sides and customizations for most items, so you can totally have it your way. SAN JUAN ISLAND BREWING CO. American

360.306.8556, locusofbellingham.com BECKY MANDELBAUM

410 A St., Friday Harbor, 360.378.2017, sanjuanbrew.com At San Juan Island Brewing Company all the brews are named after San Juaninspired concepts, and if you can’t decide what brew to try, order a sampler. If they weren’t in the business of brewing, San Juan Island Brewery would be in the business of pizza. Order one of their wood stone pizzas and you won’t be disappointed. The thin crust is crispy on the bottom, but still soft and chewy. VINNY’S RISTORANTE Seafood

Photo by Emily Porter

165 West St., Friday Harbor 360.378.1934, vinnysfridayharbor.com

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Ciao! Vinny’s welcomes diners to their Friday Harbor Ristorante, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire to serve simple, gourmet Pacific Northwest seafood and modern comfort Italian. As well as a good selection of pastas, Vinny’s has seafood and meat entrees, many of them traditional favorites. The cocktail list includes the classics, along with some fun offerings.

Full Service Fish Market and Lunch Available Shop Our Selection of Locally Made Goods and Gifts Jams • Jellies • Salsas Honey • Sauces

Mon�Sat ��:��:��pm with lunch until �:��pm Sun ��pm with lunch until �pm

�� WA�� Burlington, WA �� skagitﬁsh.com

Coming Up at MBT!

— Sunday, August 8, 3:00PM —

The Mark of Zorro

Silent Film with Live Score featuring Dennis James

THE SMALL GLORIES

The Milk Carton Kids // Haley Heynderickx

STEVE FORBERT LUCA STRICAGNOLI KARLA BONOFF WITH NINA GERBER

LOUDON WAINWRIGHT

MBT brings audiences closer to the artists they love in this laid-back, limited capacity lounge series.

— Saturday, September 18, 7:30PM —

Ladies of Laughter

Funny & Fabulous Tour — Friday, October 8, 7:30PM —

An Evening with

Steep Canyon Rangers

Series Sponsor Chris & Heather Stockard

MountBakerTheatre.com

Mount Baker Theatre is a 501(c)(3) nonprofit dedicated to the perfoming arts.