Bellingham Alive June/July 2022

Picnic Possibilities Nomad Charcuterie and Wine Real Estate Agent Q&As Orcas Island by the Hour JUNE/JULY 2022 DISPLAY UNTIL JULY 31 $3.99 US • $4.99 CAN

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Contents

48

For those of us in the PNW, summer’s arrival opens up endless possibilities for outdoor fun.

We think picnics are the perfect way to appreciate the weather, indulge in seasonal treats, and spend quality time with loved ones. If you’re planning a summer get-together, our feature has you covered on everything from food to locations, accessories, games, and more — all that’s left is to gather your friends and get outside.

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Photo by Cocoa Laney

Picnic Possibilities

FOOD

&

EATS

REFRESHMENTS

Two Restaurants SO MANY CHOICES!

theskagit.com • On I-5 at Exit 236 • 877-275-2448 CASINO•RESORT

13 Annual

th

Nominate your favorite businesses in over 120 categories.

Vote for the

Best of the Northwest

Casino, Live Theater, Art Gallery, Museum, Festival, Spa, Fitness Center, Yoga Studio, Pharmacy, Dentist, Eye Care, New Restaurant, Bakery, Steak, Happy Hour, Cocktail, Coffee Shop, Sushi, Chef, Breakfast, Wedding Venue, Golf Course, Consignment, Makeup Shop, Local

Businesses from Whatcom, Skagit, and San Juan counties are eligible.

Winners announced in our October print issue and online in a special “Winners Announced” feature.

Digital feature released Oct. 15.

To vote online, go to BellinghamAlive.com Like us on Facebook for the most up-todate notifications.

Artisan, Bookstore, Craft Store, Produce, Childcare, Baby Store, Summer Camp, Doggie Daycare, Boarding Kennel, Veterinarian, Builder, Roofing Company, Bank, Mechanic, Lodging, Florist, Photographer, Tattoo Shop, Attorney, Place to Work,

And More!

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RIES!

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Presented by:

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Vote online at BellinghamAlive.com

Voting open

July 1– July 31

JUNE/JULY 2022 LIFE 18

Orcas Island by the Hour

20

Heard Around the Sound

92

Review Nomad Charcuterie and Wine

95

Dining Guide

96

Culinary Events

Northwest Tune-Up Narrative Coffee

Treats to Beat the Heat 22

Community Whatcom Youth Pride

24

Game Changer Lydia Place

26

Out and About Outstanding in the Field

42

Savvy Shopper Eleventh St GOODS 44

Necessities Fashion for Summer Fun

46

Beauty Callahan Wellness

Photo by Jessamyn Tuttle

Photo by Tony Zapien

HOME

28

Spotlight Dunbar Gardens 29 30

Pets Summer Safety Hazards 5 Faves Animal Mascots

EVENTS 34

Top Picks

35

Local Events

STYLE 40

Spotlight Betina Roza

Photo by Bella Coronado

Trailhead Volunteers

Photo by Bella Coronado

Our Kitchen

98

Local Find The Selkie Scoop

100

Sip Time and Materials Taphouse

101

8 Great Tastes

102

Mixing Tin Backdoor Bellingham

SPECIAL ADVERTISING

68

Featured Home Larrabee Springs

47

Shop Local Real Estate Agent Q&As

72

Local Find Dry Dock Goods

79

74

Remodel A Realtor’s Perspective

NOTES

76

Real Estate 15 Top Tips

TASTE 88

Local Cheese Guide

90

Chef’s Corner Blackened Halibut Cheeks

6

Online Exclusive

8

Editor’s Letter

10

Contributors

13

Letters to the Editor

14

Meet the Team

104

Lasting Image

June/July 2022 5

Notes

What’s Online

Online Exclusive

Courtesy of My Garden Nursery

Courtesy of Black Noise Records

INSTAGRAM

PLANTS AND PANINIS: PURPLE FLAMINGO CAFE

Music lovers of all stripes are sure to feel at home at Black Noise Records.

This new addition to downtown Bellingham buys, sells, and trades vinyl — but you don’t have to be a seasoned collector to appreciate what they have to offer.

Read more about @blacknoiserecords in the full article by Cocoa Laney, Photos courtesy of Black Noise Records. Link in bio!

Photo by Cocoa Laney

“Longtime customers of My Garden Nursery are in for some exciting and delicious news: Your next visit to the nursery can include flowers, fruit trees, flamingos, and food. Owner Jenny Gunderson opened the Purple Flamingo Cafe food truck in April, fulfilling a longtime goal of bringing food and drink options to My Garden Nursery.” To learn more about the Purple Flamingo Cafe, read the full article online at bellinghamalive.com.

EVENTS CALENDAR Be sure to check out our events calendar. If you have an event that you would like our readers to know about, bellinghamalive.com offers an events calendar where viewers can search by day, venue, event type, or city.

Go to bellinghamalive.com/events and submit your event today. Once your event has been approved by our editorial staff, it is live.

If you’ve visited markets in Skagit and Snohomish counties, you’ll know that the Skagit Gourmet Mushrooms stall is truly a sight to behold — and these fungi are as tasty as they are eye-catching. Read more about them in the full article, written and photographed by Cocoa Laney. Link in bio! @skagitgourmetmushrooms

BE IN THE KNOW Sign up for our free entertainment e-newsletter to get the latest on upcoming events and more! bellinghamalive.com 6

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Notes

Editor’s Letter

Summer Resolutions

S

TICKING TO NEW Year’s resolutions has always

been a struggle — and I blame the month of January for that. While it does make logistical sense to set goals at the beginning of a calendar year, let’s be honest: Gloomy PNW winters aren’t exactly synonymous with motivation or inspiration.

Luckily the dark days have come and gone, and summer is in full swing here in the North Sound! Personally, I find it easier to establish new routines in the warmer months, when the days are longer and the world is in full bloom. I live for summer and everything it has to offer: waking up early with the sun, afternoons lounging on the beach, epic sunsets, nights spent around a campfire, the whole nine yards.

To kick off our June/July issue, I’d like to present a few of my own “summer resolutions” — they’re a bit like New Year’s resolutions, except slightly less depressing. After all, anything feels possible in the summertime.

Explore the great outdoors as much as possible.

We only have a few short months to replenish our stocks of Vitamin D, so let’s make the most of them! Your explorations might involve hiking, backpacking, or camping, but it could also be something simple, like deviating your daily dog walking route. Planning a bigger getaway? The San Juan Islands are a great place to visit in the summertime. See p. 18 for our recommended Orcas Island itinerary.

Lean into my creative side, namely in the kitchen.

While writing and photography are my main hobbies, cooking is also an important outlet for me. Since I don’t do it professionally, there are zero stakes — and that makes experimentation all the more fun! Heading into the summer, my goal is to diversify my go-to meals (alas, I cannot live on pasta alone) and to try out new recipes utilizing local summer produce. If you’re looking for inspiration in your own kitchen, this month’s recipe from Chef Marco Mazzoleni of Lighthouse Bar & Grill (p. 90) is a great place to start.

Break out of fashion ruts.

Black and gray clothes have always dominated my closet, but this year, my goal is to breathe some life into that color palette: think greens, blues, and — gasp! — maybe even some red if I’m feeling particularly wild. If you’re also looking to liven up your summer look, jewelry is a great starting point.

The bright, beachy earrings by Betina Roza are sure to add pizzazz to any outfit (more on that on p. 40).

Prioritize being more present with loved ones.

(Bonus points if our gatherings involve charcuterie.)

Even when my schedule is hectic, quality time with friends and family helps me to feel connected, grounded, and sane.

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(Side note: I think we could all use a bit more connection, grounding, and sanity in 2022 and beyond.) Luckily summertime makes it easy to socialize — and how better to do so than over a delicious meal enjoyed outside? On that enticing note, we’ve put together the ultimate summer picnic guide starting on p. 48.

If you’d like to share your own summer resolutions, send us an email at editor@bellinghamalive.com. We love hearing from readers, and as always, we’re grateful for every one of you. On behalf of the team at Bellingham Alive, I hope your summer is nothing short of magical. 

COCOA LANEY Editor In Chief

Notes Contributors Brandi Coplen Brandi Coplen is a realtor at Windermere Real Estate/Whatcom Inc. She is passionate about selling homes, interior design, and AQHA horses.

Brandi is a mom of twin girls and her husband Jason works at Builder’s Alliance in the home industry as well.  p. 74

Jessamyn Tuttle Jessamyn Tuttle is a writer, photographer, master gardener, weaver, and musician. She started a food blog (foodonthebrain.net) in 2007 and has been writing ever since, contributing to Edible Seattle, Grow Northwest, the Skagit Valley Herald, Cascadia Weekly, and the Cascadia Daily News. A native Washingtonian, she lives in the Skagit Valley with her husband and a number of cats.  p. 28

Faith Ulate Faith Ulate is a real estate agent with Windermere Real Estate, and she was recently voted as No. 1 Realtor in Whatcom County by RateMyAgent.

Her experience with decorating, staging, and home flipping have served her well in helping clients figure out how to get the most “bang for their buck” — so they absolutely love the space where they live.  p. 76

Lisette Wolter-McKinley Lisette Wolter-McKinley is a visual storyteller and mama to three living in West Seattle. She is an avid gardener, runner, and hiker and loves anything involving good food or nature. As a Pacific Northwest native, she is passionate about where she lives and loves sharing her tips with others. Find more of her work at lisettewoltermckinley.com.  p. 26

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GET GRILLIN’ WITH A NEW

GRILL

This summer, make the most of your home’s outdoor space with a new Weber grill! Weber offers a wide selection of grills for all experience levels, and with free assembly available through Judd & Black Appliance, buying and setting up your new grill couldn’t be easier. Talk to your appliances experts at Judd & Black about what’s available and in-stock.

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360-733-7722

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PUBLICATIONS Bellingham Alive NSL Guestbook Welcome Newcomers Guide

PRESIDENT/PUBLISHER Lisa Karlberg

EDITOR IN CHIEF Cocoa Laney

ART DIRECTOR Dean Davidson

ACCOUNT EXECUTIVES Kristy Gessner | Michael Roe Mia Sperandeo

GRAPHIC DESIGNER Mariah Currey

EDITORIAL/MARKETING COORDINATOR Anelyse Bohlke

MARKETING/OFFICE ASSISTANT Taylor Poulos

CONTRIBUTORS Brandi Coplen | Nate Kenoyer Brita Kiffney | Marco Mazzoleni Jessamyn Tuttle | Faith Ulate Lisette Wolter-McKinley

EDITORIAL ASSISTANTS Gaia Crans | Jilly Greco | Sophia Struna

PHOTOGRAPHY ASSISTANT Bella Coronado

OFFICE MANAGEMENT Jenn Miranda

CORPORATE OFFICE K&L Media, Inc. 432 W. Bakerview Road, Suite 101 Bellingham, WA 98226

INQUIRIES & SUBSCRIPTIONS info@bellinghamalive.com bellinghamalive.com 360.483.4576 x4

COVER Photo by Cocoa Laney Styling by Wander Design + Rental

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Photo by Katheryn Moran Photography

Letters to the Editor

Notes

Lisa, congrats on the 150th print issue!

What a great accomplishment! Here’s to many more years of success!

We received plenty of notes for our publisher, Lisa Karlberg, in honor of the magazine’s 150th issue. Here are just a few of them:

— Kristy G., Bellingham

Home Grown MAY 2022 DISPLAY UNTIL MAY 31 $3.99 US • $4.99 CAN

Weddings & Events

Bellingham Alive welcomes comments and feedback for our Letters to the Editor section.

We’d love to hear what you have to say and are open to story ideas about the people, places, and happenings in the North Sound (Whatcom, Skagit, San Juan counties). Let us know what you like, and what you’d like to see in the magazine! Contact our editor at editor@bellinghamalive.com.

Congratulations on 150 inspiring issues that have both shared and shaped all the best things about this region. You make things better and we all love you.

You are one of the bravest and strongest women I know! Respect, gratitude, and 150%!

— Amy G., Bellingham

— Babette V., Bellingham

Lisa, you’ve been such an inspiration on what can be achieved with hard work and dedication. You have created something so special with the magazine, bringing the members of our community together! Congrats on 150 issues and here is to many more!

Happy 150th issue, Lisa! I’m so grateful I got to be a part of the magazine. Here’s to 150 more amazing issues. Long live Bellingham Alive!

— Becky M., Bellingham

— Mia S., Bellingham

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June/July 2022 13

Notes

Meet the Team

Jilly Greco What is your role at the magazine and how long have you been with K&L Media?

What is your role at the magazine and how long have you been with K&L Media?

I joined the K&L Media team in January as an intern with Bellingham Alive. I have been writing articles, taking photos, fact checking stories, and having a blast.

I started my internship at Bellingham Alive in February. As the photography assistant, I get to take photos for the magazine, collaborate with writers, and assist with editorial shoots.

What is your background?

What is your background?

I grew up in Spokane and moved to Bellingham in 2013 to attend Western Washington University. I fell in love with journalism and photography early on in my time at Western, and after taking a few years off of school in the middle of my program to work full time, I returned last year to finish my visual journalism degree.

I grew up in Auburn and was part of my high school’s newspaper staff. I knew journalism was something I wanted to pursue in college. At Western, I’ve worked on staff with the student-run magazine as a writer, designer, and editor! I decided to major in visual journalism as my love for photography and design grew.

What is your favorite part of working for a regional lifestyle magazine?

I enjoy being able to tell a wide range of stories about a town I love so deeply. Bellingham is home to such a vibrant community full of artists, activists, and entrepreneurs, and I love being able to connect with so many different types of people when writing stories.

What are some of your hobbies?

I love making things! I am very crafty and will turn anything I can into an art project. My current hobby is replacing all my DVD covers with collages that I make out of magazine cutouts. So far I have made over 130 covers and plan to do my entire collection.

Halfway there! 

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Bella Coronado

BellinghamAlive.com

What was your favorite story you worked on during your time with the magazine?

My favorite story I shot photos for was a restaurant review on Nomad Charcuterie. The food was so pretty and the space had incredible natural light!

What was the biggest thing you learned while interning with Bellingham Alive?

I learned so much about the overall process of producing an editorial magazine. From planning stories, scheduling, and thinking up ways to creatively represent stories, there are a lot of different skills and people needed to produce a lifestyle magazine! 

Garden Spot Nursery is a neighborhood garden center and boutique, open year round and offering everything you need for your home and garden. They have a wide variety of indoor and outdoor plants, pottery, gifts, and supplies. Whether you are looking for quality product, expert advice, or just a peaceful place to take a break, Garden Spot is your nursery!

Summer is all about blooms! So many gorgeous plants are ready to be introduced into your garden. Garden Spot is staffed by gardeners with a wide variety of specialties who are just as excited as you are to get growing. Whatever your project or question, they have your back.

Let’s grow better together!

900 Alabama St., Bellingham | 360.676.5480 | garden-spot.com | Open Everyday at 9am

VOTE FOR US !

BEST OF THE NORTH 202 WEST

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Orcas Island by the Hour 18 Whatcom Youth Pride 22

Photo by Jessamyn Tuttle

Lydia Place 24

Life

Spotlight

Dunbar Gardens

28

June/July 2022 17

Life

Orcas Island Getaway

Orcas Island by the Hour WRITTEN BY COCOA LANEY | PHOTOS COURTESY OF ORCAS ISLAND TOURISM

7 a.m.

The main attraction on Orcas Island is the great outdoors, so if you’re an early riser, try kicking off your day with a hike.

Cascade Falls in Moran State Park is a quick and easy 1-mile loop, and — as its name would imply — you get up-close-andpersonal views of a stunning waterfall. For something a little longer, try Ship Peak, a 2.7-mile loop located in Turtleback Mountain Preserve. It’s a popular trek, but getting there early guarantees less crowds.

8 a.m.

Breakfast time! Head over to Eastsound, a charming town that boasts the largest population center on Orcas Island. Arrive right at 8 a.m. to beat the line at Brown Bear Baking, because you Brown Bear Baking don’t want to go home without sampling at least one of their pastries — just trust us on that one. If you’d prefer a slightly heartier bite, head to Island Skillet for pancakes or an omelet.

9 a.m.

Orcas Island is beautiful on land, but we’d argue that it’s even more magnificent when admired from the water. See for yourself by renting a kayak from Outer Island Excursions, 18

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or take a guided tour with Shearwater Kayak Tours. Not the kayaking sort? Why not charter a boat instead! Orcas Boat Rentals offers half-day and full-day rentals (along with crab pots, fishing poles, and/or paddleboards if you so choose).

10 a.m.

Summer is prime farmers market season in the PNW, and Orcas Island is no exception. Head to the Orcas Island Farmers Market on the Village Green in Eastsound for island-grown bounty, handmade goods, and plenty of other offerings. While you’re there, make sure to pick up a preserve or shrub sampler from Girl Meets Dirt — they make perfect gifts for loved ones on the mainland.

11 a.m.

After the farmers market, why not take things a step further by paying a visit to an actual farm? OrcaSong Farm has everything from OrcaSong Farm U-Pick lavender to a line of handmade CBD products, whereas Once in a Blue Moon Farm is the destination for animal lovers. Children (and grown-ups) can make friends with the farm’s resident pigs, alpacas, goats, and numerous flocks of feathered friends.

12 p.m.

If you’ve worked up an appetite, Wild Island Restaurant + Juice Bar has a menu that’s both filling and nourishing. Their ingredients are fresh and organic, and many dishes are also vegan and/or gluten-free. In a hurry to explore more? Skip the restaurants, put together a picnic lunch at the Orcas Food Co-Op, and choose somewhere scenic to savor it.

Wild Island Restaurant + Juice

Courtesy of Wild Island Restaurant and Juice Bar

Orcas Island has no shortage of activities to keep you occupied. This 57.3-square-mile oasis offers everything from outdoor recreation to shopping, spas, and delicious farm-to-table food. Best of all, Orcas Island is easily accessible via ferry from Anacortes — so if you haven’t explored the San Juans yet, why wait any longer?

Stuck on what to try next? Our suggestions might help round out your Orcas itinerary — and yes, we have one for practically every hour of the day.

Courtesy of OrcaSong Farm

A

S THE BIGGEST island in the San Juan archipelago,

1 p.m.

6 p.m.

For an adventurous afternoon, hike the 7.9-mile loop trail to the summit of Mount Constitution in Moran State Park.

(You can also drive up — it’s the same view, just without the switchbacks.) While there, stop into the new Summit Visitor’s Center for unique gifts and a deeper look at the park’s history. The summit is also the perfect place to enjoy a snack or picnic lunch if you brought one.

Orcas Island might feel a world apart, but it’s still in the Pacific Northwest — so yes, of course it has a brewery. Stop

by Island Hoppin’ Brewery for snacks, a freshly-poured pint (or glass of local wine from Doe Bay Wine Company), and a patio that’s perfect for basking in the early evening sunlight.

2 p.m.

Go on a whale watching tour to meet the orcas that inspired the island’s name. There’s no shortage of charters to choose from, including Deer Harbor Charters and Orcas Island Eclipse Charters. If you don’t quite have your sea legs, try exploring the land on horseback instead: Orcas Island Trail Ride will guide you into the island’s backcountry, through an old growth forest, and (depending on your timeline) all the way to the top of Mount Pickett.

3 p.m.

Beat the afternoon heat with a dip in one (or more) of Orcas Island’s numerous lakes. Cascade Lake is the most popular pick in Moran State Park, featuring a Mountain Lake designated swimming area, an ice cream stand, picnic tables, and boat rentals. As relaxing as that sounds, daredevils are also required to try the rope swing at nearby Mountain Lake at least once!

4 p.m.

Head back to Eastsound for some late-afternoon shopping.

Siren Boutique, Olga’s, and Faraways Boutique are all prime choices for clothing, whereas the leather kits at Darvill’s Bookstore Orcas Island Leather Goods are a DIY lover’s dream.

Eastsound is also home to a wide variety of art galleries, and Darvill’s Bookstore is a can’t-miss stop for bookworms.

5 p.m.

Wind down from your day of adventure with a treatment from A Massage by the Sea. In addition to solo and couples massages, they Rosario Resort offer specialty techniques such as acupuncture, sound therapy, and even Balinese foot baths. The Rosario Resort and Spa also offers a variety of relaxing spa treatments (plus an indoor therapeutic pool!) along with their luxury accommodations and dining.

7 p.m.

Visiting Doe Bay is worth it for the scenery alone, but dinner at Doe Bay Cafe makes the trek all the more tempting. Many of the restaurant’s ingredients are grown in an on-site garden, making their food “seed-to-table” in the truest sense of the term. If you’d prefer to stick closer to town, Hogstone in Eastsound also uses hyper-local ingredients for their woodfired pizzas, seafood, and veggies. No matter which eatery you choose, make sure to also stop by Clever Cow Creamery for a post-dinner sugar fix.

8 p.m.

Escape to the beach for an evening stroll and, as the hour draws to a close, pick a cozy spot for sunset-watching.

North Beach has excellent views of the sunset as well as the surrounding islands, and you can even catch a glimpse of Mount Baker if the tide is low.

9 p.m.

Once the sun has slipped below the horizon, grab a nightcap at The Barnacle in Eastsound. This quirky hidden gem is the place to go for craft cocktails on Orcas Island, and they also offer a well-curated food menu if you’re feeling peckish.

10 p.m.

Summer is the season for bioluminescence, so if conditions are right, pay a visit to Crescent Beach. If you’ve never seen bioluminescence before, you’re in for a treat: Just glide your hand through the water and watch as the ripples are illuminated by otherworldly sparks. For an even closer look, bring a paddleboard or book an after-dark kayak tour.

11 p.m.

After an action-packed day, you’re probably ready to crawl in bed for a good night’s sleep. Luckily Orcas Island has a wealth of options Doe Bay Resort and Retreat for lodging, from resorts (such as Doe Bay Resort and Retreat) to luxury inns (Water’s Edge Suites), B&BS (Blue Heron Bed and Breakfast), private rentals, working farms, and campsites. Whatever tomorrow brings, it’s important to be well-rested for your next adventure.

Tip: Summer is the uncontested high season when it comes to island tourism, but if you’d prefer your getaway sans crowds, spring and fall are also excellent times of year for a trip. For more information on how to make the most of your stay on Orcas Island, head to visitsanjuans.com.  June/July 2022 19

Life

Heard Around the Sound

Come for the Coffee, Stay for the Community Narrative Coffee

Photo by Zack Paukert

C At Bellingham’s Newest Festival, Bikes Are Just the Beginning Northwest Tune-Up

I

F YOU LIKE bikes, music, or brews, the Northwest Tune-Up Festival debut might be for you! Held over three days from July 8–10 at the waterfront of Bellingham Bay, the festival will feature exciting and informative biking events and a space to jam out to live music — all of which can be enjoyed with refreshing beers and ciders in hand.

“A decade ago, Brandon Watts and I started the dream of showcasing our amazing bike community and the trails that drew both of us to Bellingham,” says Co-Creator Eric Brown in the festival’s press release. “We’re also passionate about craft beer and music, so we’re thrilled to have an all-star team from the beer, bike, and music industry bringing the Northwest Tune-Up to Bellingham.”

This family-friendly celebration of Pacific Northwestern culture aims to support community organizations that work toward increasing access, education, and recreational development related to cycling. It will host bike races, clinics, and

Treats to Beat the Heat

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BellinghamAlive.com

demos — some held at Galbraith Mountain and others on the pump track at the waterfront. In addition, 24 PNW-based breweries and cideries, including several local to Bellingham, will be serving tasty beverages to quench the thirst of attendees as they groove to music performances from upwards of 20 artists.

“It’s a perfect setting: incredible musicians performing as the sun goes down behind the San Juan Islands,” says Head of Music Hunter Motto in the Northwest Tune-Up’s press release.

Eight of Bellingham’s hotels are welcoming festival attendees by offering discounted rates and accommodations for bike cleaning and storage.

Northwest Tune-Up will be located at 1145 Granary Ave. in Bellingham, with parking and bike valet on Cornwall Avenue.

To find ticket pricing and purchases, event registration schedules, or other information, visit nwtuneup.com. You can also find them on Facebook or Instagram @nwtuneup. GAIA CRANS There’s no sweeter treat than ice cream and luckily Bellingham has plenty to choose from. For bold, unique flavors head to Mallard Ice Cream in downtown Bellingham. Try classics like vanilla or go wild with flavors like sour cream or turmeric.

OFFEE NOVICES AND

experts alike are sure to find a new favorite in Narrative Coffee. After opening its second location in a shared building with Elizabeth Station in early 2022, the shop’s unique coffee selection method sets its drinks apart from the average cup of joe.

Through an anonymized tasting system, Co-Owner Maxwell Mooney chooses two new single-origin coffees every other month. The process scores coffee on 10 factors identified through cupping, an industry process that is normally used for quality control.

This means even if a customer ordered the same drink on each visit, they would likely taste something new every time.

“I’m not looking for consistent flavor, I’m just looking for it to be consistently good,” Mooney says.

Along with ensuring quality coffee, Mooney has outlined four values that are crucial to everything Narrative Coffee does: hospitality, quality, inclusivity, and community building.

“Care about people and care about stuff that tastes good — that’s the best way to welcome people into your house,” Mooney says. “I believe in not building higher fences, but building a longer table.” 1400 W. Holly St., Ste. 102, Bellingham, 360.656.5869 SOPHIA STRUNA

Cool down from the comfort of your car at Boomer’s Drive-In. This beloved Bellingham locale serves everything from ice cream to malts and truly memorable milkshakes.

ENTER-TO-WIN Monthly Giveaway

E

Courtesy of Our Kitchen

ACH MONTH, WE give you the opportunity to win a prize from local merchants. You can enter once per day on bellinghamalive.com. A winner will be chosen by random draw, and notified via email and/or phone. It’s our way of saying thank you for your support and for continuing to help encourage shopping and dining local. Below are the Enter-To-Win prizes for June and July.

Serving up Snacks, Smiles, and Opportunity F YOU’VE RECENTLY taken a trip down to Waypoint Park, you may have noticed a new addition: a bakery and cafe called Our Kitchen. Not just your typical bakery, Our Kitchen aims to provide job opportunities for individuals with intellectual and developmental disability (IDD).

Our Kitchen began online in 2020 in partnership with the D.I.S.H. Foundation, as Founder Suzanne Taylor saw a critical need within the community.

“I have a son who was born with an IDD and there aren’t a lot of options for him. I’m not the only family in this situation so we decided to change that,” Taylor says.

After looking into job opportunities for individuals with IDD, Taylor noticed the problem was two-fold: no opportunities for a job and a lack of training for jobs.

Armed with this knowledge, Our Kitchen aims to give those opportunities while D.I.S.H. provides the training.

“It is important to understand that individuals with IDD are quite capable; sometimes all they need is a little patience and creative learning/training,” Taylor says.

The bakery opened in May 2022 and offers multiple positions for those with IDD, including barista, cashier, baker, food prep, and packaging. Customers can expect homemade items like soft pretzels, cookies, and gluten-free goodies, as well as rotating seasonal items.

“I know our project will have a real impact because of how amazing our community is. Our community supports local, wants to do good, and wants to contribute to a thriving community,” Taylor says. “By creating inclusion and giving opportunities to individuals with IDD so they too can be active, contributing members of society, we can only create an even better community to live in.” ourkitchenbellingham. com ANELYSE BOHLKE

Nothing says Pacific Northwest like local coffee and in Bellingham, we’ve got it in spades. Frozen coffee drinkers should head to Woods Coffee for an Avalanche or Mudslide. However, delicious iced coffee can be found everywhere, including COF& and Camber Coffee.

$50 July

I

The Sandwich Odyssey

June

Our Kitchen

$50

Lighthouse Bar & Grill

Community Steps Up to Protect Bellingham Trailheads

A

N INFLUX IN vandalism at local trailheads has hindered access to one of Bellingham’s favorite outdoor activities. In response, Fitness Evolution Owner Steve Avila decided to reach out in hope of doing something about it.

Now the community can head to the trailheads with Avila and Fitness Evolution employees to have a conversation, take a hike of their own, and keep an eye on the cars of those tackling the hills and valleys that carve the Chuckanut terrain.

To sign up, individuals just have to email Avila to be put on a list. The goal is to gather 1,000 people to donate their time and expand enough to continue throughout the summer and beyond, eventually being present at several trailheads.

To join the group, email Avila at support1@ bellinghamevo.com. SOPHIA STRUNA

For something fruity and delicious, head to Big Love Juice Bar + Kitchen or Refresh Juice Co. for a refreshing smoothie. You can also often find wellness shots, acai bowls, and even superfood lattes.

Lemonade is the classic summer treat, but have you tried it spiked? For a local hard lemonade that’s hard to beat, try the Cat Scratch Lemonade from The Black Cat. The Jalapeno Lime Vodka is a perfect way to keep things spicy while quenching your thirst. ANELYSE BOHLKE

June/July 2022 21

Life

Community

Togetherness, Acceptance, and Joy: The Importance of Whatcom Youth Pride WRITTEN BY COCOA LANEY | PHOTOGRAPHED BY TODD HILDEBRAND

F

OR THE QUEER community, June

is a time of inclusion, affirmation, and celebration. However, the majority of Pride-themed events are aimed at folks over the age of 21. A network of advisors for LGBTQIA+ clubs in local middle and high schools realized they could do something about this — and thus Whatcom Youth Pride (WYP) was born.

WYP is an organization that provides queer youth with a safe and affirming space in which to gather, celebrate, and thrive. Their major annual event, a youth-oriented Pride parade, will take place this year on June 4.

After a pandemic-induced hiatus, WYP is coming back bigger and better than ever. Board Member Holly Tobosa says a number of LGBTQIA+-supportive community organizations will be present, and the event will also include music, food trucks, a craft space, an art market, and even a youth makerspace.

All of these festivities are facilited by a board of diverse individuals, including (but not limited to) LGBTQIA+ club advisors, parents, community members, and Queer Youth Project advocates through Northwest Youth Services.

The members are united over a desire to create a space in which queer young people can fully be themselves.

Following the first-ever WYP event in 2019, Board Member Bethany Barrett notes that the group was “blown away” by the outpouring of support and love from the community.

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Local businesses such as Homeskillet, WinkWink Boutique, and Cafe Velo were excited by the opportunity to show support for the community’s queer youth. In addition, many queer adults made a point to an express how witnessing such an event in their youth would have been life-changing.

“These statements came through over and over — for weeks, months, years after that event,” she says.

“The truth is, we all need this kind of celebration. It’s the kind of thing that heals and rewrites the painful histories many of us have had.”

WYP provides a necessary space for young people to embrace who they are, whether or not they are “out” to their peers at school. After an isolating pandemic — and given the disproportionate rates of issues such as suicidal ideation and homelessness among queer youth — events that facilitate joy and healing are deeply important. As Board Member Hannah Gough notes, “we must be careful to ensure that we are not teaching youth and their families that queerness is synonymous with struggle.”

“As a community, it is our job to stand up and be loudly supportive and accepting and loving of LGBTQIA+ youth so they can grow as themselves,” says Board Member Rax Organa.

“The Whatcom Youth Pride Parade and Festival is a really concrete way to demonstrate to the next generation how much they are loved and accepted,

and that there is a whole community of adults willing to stand up and let them be who they are.”

While the parade is WYP’s main focus, Tobosa notes that the organization plans to have a presence at other community events throughout the year. These include the Birchwood International Market, Roll Out! Pop Up Outdoor Skating at Whatcom Middle School, and Juneteenth.

All this is just the beginning when it comes to supporting queer youth — and there are a myriad of ways to uphold the ideals of Pride throughout June and beyond. The board encourages community members to not only show up at the event, but to show up and speak up for LGBTQIA+ young people in their own lives.

“Educate yourself about queer youth and the issues they face in their communities. Support businesses and organizations that openly and authentically honor queer people.

Listen well to those in your life who have experiences they want to talk about,” advises Barrett. “June is Pride month… but LGBTQIA+ people deserve love, belonging, and full inclusion in all spaces all year long.”

Bellingham, whatcomyouthpride.com 

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Life

Game Changer

Emily O’Connor

Opportunities for Compassion Emily O’Connor, Executive Director of Lydia Place WRITTEN BY COCOA LANEY | PHOTOS COURTESY OF LYDIA PLACE

“Every single one of us has a role to play in creating the solutions we want to see for our communities.”

Emily O’Connor, executive director of Lydia Place

N

OT EVERYONE IS given the same start in life.

Many people facing homelessness are trapped in generational cycles of poverty and trauma, and so effectively addressing the problem requires systemic change — not just quick fixes.

As the executive director of Lydia Place, Emily O’Connor knows this firsthand. Lydia Place is a community-focused nonprofit that aims to end the cycle of homelessness in Whatcom County. Rather than focusing solely on shortterm solutions, the organization advocates for systemic change, while providing intensive support for individuals and families.

Focusing on Prevention Through her previous work with survivors of domestic abuse and sexual assault, O’Connor has a deep understanding of the ways that trauma can become cyclical. She was initially attracted to working at Lydia Place because addressing poverty through stable housing can move the focus toward prevention, not just crisis response.

“It’s a constant balance: respond to the crisis in front of you, while stopping to learn from it, and think about how we got into this mess,” O’Connor says. “Where did things go wrong, such that a family falls into a housing crisis to begin with?”

Beyond housing assistance, Lydia Place provides “intensive, wraparound services’’ to give children a better chance at 24

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Handbags for Housing 2017

a stable future — in hopes that these children are the last generation in their family to experience homelessness.

Services include transitional and permanent housing, case management, rental support, parenting support, group classes, and much more.

Lydia Place has grown exponentially during O’Connor’s decade with the organization. Their annual budget has increased from $400,000 to $4 million, and employee wellness is a top priority. In addition to housing, case management, and rental assistance, Lydia Place now offers in-home clinical mental health and parenting programs.

As for O’Connor, her workday is as diverse as the job she performs.

“These days, it’s a hodgepodge of Zoom meetings, in-person meetings, and juggling three kiddos,” she says. “A lot of my time is spent with some of these larger community efforts — things like Healthy Whatcom, which is a group that is coordinating the next Community Health Improvement Plan.”

Building a Supportive Community O’Connor notes many people in Whatcom County recognize that access to affordable housing, childcare, and mental health services is limited. However, homelessness is not always visible — especially for families.

“Because it isn’t out there on the street in front of you with an obvious label, you don’t see all of the families with children who are struggling,” O’Connor says.

Instead of just rallying for the welfare of children, O’Connor encourages people to extend compassion towards their parents as well. She says it’s easy to judge someone’s situation and blame it on a perceived bad decision, but the context around that choice is often rooted in inequity, trauma, poverty, and marginalization. These families are simply doing the best they can with very limited resources.

O’Connor also notes that Whatcom County is big enough to have means, yet small enough to effectively tackle community issues, like a lack of affordable housing.

“Why not be an example of how to build a community that makes sure nobody falls through the cracks?” she asks. “I think there’s a great opportunity here — this is a very compassionate community. It’s a very collaborative community. And I think it’s just the right size for that type of experimentation.”

How to Give Back Given the complexity of these issues, it’s easy to feel overwhelmed to the point of apathy. However, every individual has the potential to make a positive impact in their community.

Lydia Place offers several avenues for people in a position to contribute financially. Through their Housing Heroes program, they can donate a minimum of $5 per month to help struggling families pay rent. The Changemakers program rolls up credit card purchases to the nearest dollar amount, automatically donating the difference to Lydia Place.

Another excellent way to participate is by attending one of Lydia Place’s numerous fundraiser events, including the annual Hearts for Housing and Handbags for Housing auctions. This year’s Handbags for Housing will take place on June 9 on Barkley Village Green.

“Every single one of us has a role to play in creating the solutions we want to see for our communities,” O’Connor says. “And that is different depending on each person. So, some of us can give financial resources. Some of us have time we can give. Some of us can contribute brain power to solving problems. Some of us can help be amplifiers of positive messages. Whatever that looks like, the important part is we all have to participate.”

For more info on O’Connor, Lydia Place, and Handbags for Housing, visit Lydia Place online. Bellingham, lydiaplace.org  June/July 2022 25

Life

Out and About

Bringing the Table to the Farm Outstanding in the Field WRITTEN AND PHOTOGRAPHED BY LISETTE WOLTER-MCKINLEY

A

S THE SUN hung low and illuminated the fields,

I was reminded how epic summers in the Pacific Northwest are. Sure, other places have consistently nicer weather, but one thing we Pacific Northwesterners know how to do best is appreciate every ray of sunshine and hour of light we are blessed with in those short magical few months.

This summer, the “roving restaurant without walls” Outstanding in the Field will be visiting the Pacific Northwest from the end of June to the beginning of July with stops at Lopez Island (June 25), Orcas Island (June 29), Carnation (July 2–3), and Quilcene (July 9–10), Washington to name a few. Enjoy meals prepared by Ursa Minor’s Nick Coffey, Hogstone’s Jay Blackinton, and Local Tide’s Victor Steinbrueck highlighting food from our local water and farmlands.

Instead of painstakingly sourcing ingredients for a particular menu, Outstanding in the Field goes the extra mile and brings the kitchen right to the source. As they set their infamously long tables along shorelines, hilltops, orchards, fields; their aim is to reconnect people to the land and celebrate the hardworking hands that feed us. Each meal is a feast for the senses; bursting with color, texture, flavor and representing a strong sense of place.

Outstanding in the Field isn’t just about food, but bringing people together from all walks of life. Each guest is interesting and inspiring in their own right, from the couple who quit their jobs, sold their house, and were headed on a cross-country adventure, to the labor and delivery nurse who witnessed the joys and heartaches of life on a daily basis.

Aside from the food and stunning views, it is the strangers whose lives briefly intertwine with ours who make the evening memorable.

I have attended many Outstanding in the Field dinners and have relished the opportunity to have an evening to meet the makers, break bread with the farmers, and soak in the 26

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three best things in life: good company, delicious food, and gorgeous scenery. I have eaten by the water, tucked against a mountainside, on an island, and at a farm. The sentiment is always the same: how fortunate we are to live in such a beautiful setting.

Outstanding in the Field has an ongoing tradition of encouraging guests to bring their own plate to the meal for a cornucopia of color and textures. No need to fear if you forget your plate because they always have a large stack to choose from.

Even though Jim Denevan has been running Outstanding in the Field since 1999, you will still find him attending dinners periodically. With a glass of wine in hand, he spends the majority of the evening weaving his way down the long table. Denevan is eager to connect and spend as much time as possible talking to his 150+ guests turned friends. Now that is a sign of a gracious host!

The hardworking folks from Outstanding in the Field crisscross the globe for six-plus months putting on epic dining experiences. At the end of the night, your stomach will be full and your heart happy to have spent time at a glorious spot with people who breathe passion into everything they create. outstandinginthefield.com 

Historic Hospitality

Life

Spotlight

Working with Willow: Basketry by Katherine Lewis Dunbar Gardens WRITTEN AND PHOTOGRAPHED BY JESSAMYN TUTTLE

A

LTHOUGH KATHERINE LEWIS

has been a professional basket weaver for thirty years, she started out as a farmer, selling produce at the market in Seattle.

“That’s why I started making baskets,” she says, “for display containers for Pike Place Market.”

A basketry school in Fremont taught her European-style basket weaving techniques and got her hooked.

In the years since then she has taught basket weaving classes; served as president of the Northwest Basket Weavers Guild; traveled to Europe to study with traditional basket makers in the United Kingdom, France, and Poland; and has had several pieces 28

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included in shows at the Smithsonian’s Renwick Gallery in Washington, D.C. plus the traveling exhibit “Rooted, Revived, Reinvented: Basketry in America,” which appeared at the Whatcom Museum in 2018. Not only are her pieces beautiful and traditionally made, but they are woven out of willow that Lewis and her husband Steven Lospalluto grow themselves.

When Lewis and Lospalluto bought their Mount Vernon farm in 1994, they were focused on growing vegetables that they sold at markets and to restaurants around Seattle, but started planting willow as well for Lewis’ growing basketry business.

They now grow 60 different kinds

Summer Safety Hazards: Pet Edition WRITTEN BY BRITA KIFFNEY

Never leave your pet in a parked car.

A cracked window or two is not enough to prevent heatstroke when it’s hot, or even warm. Dogs can’t really sweat (except a bit through the footpads — that’s it!) so instead, they pant. Panting increases evaporation from the tongue, which, similar to sweating, takes energy from the evaporation of water.

Keep watch for blue-green algae at swimming holes.

Algae grows in stagnant bodies of water such as lakes and ponds, and blooms when the weather is warmer and there are excess nutrients in the water. While many types of algae are harmless, bluegreen algae produces lethal toxins. The water may take on a shiny green color, appear murky, or have a foul smell.

Fleas and ticks are not your friends.

of willow, in every possible color, each with different weaving properties.

Not all of these are used for basketry; some are just ornamental, providing sprays of decorative catkins for the farmstand. Lospalluto does most of the farming (as well as the farm’s website and photography), and sells hardwood cuttings in the winter for anyone looking to start their own willow grove or add to their collection.

The willow branches are harvested in the winter, then bundled, dried and kept ready for weaving throughout the following year. The process of making a basket starts with soaking the willow, which takes at least two weeks and sometimes longer in colder temperatures. Once the willow is pliable, says Lewis, “it needs to happen pretty quickly.” She has only one or two days to finish the basket before the soaked willow begins to dry out again, which means the entire design needs to be fully planned out ahead of time.

Lewis tends to make large, sturdy baskets that hold up well to regular use. She has made pieces intended to be used as market baskets, laundry hampers, winery displays, log baskets, and even bassinets. Most are made with unpeeled willow, which shows off the bark’s natural colors in a myriad of patterns. One of the especially wonderful things about Lewis’ baskets is their scent; some willow varieties are particularly fragrant, especially when warm, even years after being cut.

Before the pandemic, Lewis was teaching hands-on classes, but Zoom teaching proved difficult given the materials needed, so at the moment she is focusing on her own work. She takes commissions for custom baskets, but always tries to keep a selection available for sale at their farmstand.

Her baskets can also be purchased through the Dunbar Gardens website.

16586 Dunbar Rd., Mount Vernon, dunbargardens.com 

These parasites increase in numbers in the summer months, and besides being gross, they also spread diseases. Fleas can cause severe anemia and spread diseases such as bartonella and the plague (yes, the plague!). Ticks can also transmit a number of diseases, so using an effective flea and tick preventative is recommended. Ask your veterinarian what product would be best for your pets.

Share your picnic snacks with other humans only.

Dogs and cats often sample the food at these gatherings while their owners are too busy to notice. The following products are extremely poisonous to pets: raisins; grapes; onions; chocolate; hops (from beer); and sugar-free gum, candies, and baked goods with the artificial sweetener xylitol, also known as birch sugar.

Dr. Brita Kiffney is a veterinarian at Northshore Veterinary Hospital in Bellingham. For more information on Northshore, visit them online at northshore-vet.com. 

June/July 2022 29

Life

5 Faves

1

Sassy the Cat, Black Noise Records Some kitties are liable to use vinyl records as a scratching post, but not Sassy. This cool cat knows that her job is to keep customers company (and provide the purrs) as they shop for a new favorite album to take home. 1230 Bay St., Bellingham, 360.325.7808, blacknoiserecords.com

FIVE FAVES

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BellinghamAlive.com

Animal Mascots WRITTEN BY COCOA LANEY | PHOTOGRAPHED BY BELLA CORONADO

2

Wanda and Myrtle (the Turtles), Pacific Building Center Pacific Building Center is known for more than just hardware — you’ll also find Myrtle and Wanda, the shop’s famous resident turtles. But turtles are just the beginning: There’s also a dog, cat, guinea pigs, lizards, and even a bearded dragon. 2677 Bell Rd., Blaine, 360.332.5335, pacificbuildingrental.com

3

“Meownt” Baker Lodge Cats Fun fact: Each ski lodge at the Mount Baker Ski Area has its own resident kitty. Better yet, these felines are famous enough to warrant their own Instagram account — check out @meowntbakerlodgecats to get to know them better.

Mount Baker Hwy., Deming, 360.734.6771, mtbaker.us

4

Lisa the Macaw, Dynasty Cellars The good folks at Dynasty Cellars are as passionate about macaws as they are about merlot — so much so that owners Peter and Olga Osvaldik also operate Barba Azul USA, a macaw preservation nonprofit.

Two Professional Services, One Building: pet grooming on the left; knife, shear and tool sharpening on the right 1514 12th Street B101, Bellingham • poodlecreek.com • 360.296.5875

Sailboat by “June Kiefer”

2169 E. Bakerview Rd., Bellingham, 360.758.2958, dynastycellars.com

5

Bella the “Canine Concierge,” Hotel Bellwether Staying at the Hotel Bellwether is memorable for many reasons: luxury rooms, gourmet food, unbeatable views, and a warm welcome from one very special pup.

1 Bellwether Way, Bellingham, 877.411.1200, hotelbellwether.com

June/July 2022 31

A Blast From The Past

We Care How You Look NORTH

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Wally’s Barber Shop 314 E. Holly St. #100 Bellingham, 360.647.0807

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Painting by Carol Orr.

LAVONE NEWELL-REIM

LISTINGS

Arts, Culinary, Festivals, Races and More.

A Life Well Lived

Artist, author, teacher, garden designer, collector, wife, mother, friend, and so much more. This exhibit celebrates the life of Lavone, a true Skagit treasure.

SKAGIT COUNTY

HISTORICAL

MUSEUM May 19 through October 2 2022 Opening Reception May 18, 5-7PM RSVP at 360.466.3365 501 S 4th St., La Conner skagitcounty.net/museum This project received funding from Skagit County • visitskagitvalley.com

ADD EVENT @ BellinghamAlive.com/ Events Self Posting. Listings include photo, description and mapping of location. Will go live once approved.

Photo by Mark Gardener, Painting by Mary Sly

Events

San Juan Island Artists’ Studio Tour

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June/July 2022 33

Life

Top Picks

JUNE/JULY NORTHWEST TUNE-UP FESTIVAL July 8–10 Courtesy of Northwest Tune-Up

Bikes, beer, and music. What’s not to love about the Northwest Tune-Up Festival? Over three days, attendees can experience the best of all three — world-class mountain bike singletracks, a lineup of 12 live music performances, and 24 craft breweries and cideries from all over the Northwest.

Bellingham Waterfront Bike Park, 1145 Granary Ave., Bellingham, nwtuneup.com

LYNDEN FARMERS DAY PARADE 2022 June 4, 10:30 a.m.–12 p.m.

Courtesy of Lynden CHamber

The annual Farmers Day Parade — the longest running agricultural event in Whatcom County — is back again in Lynden. For more than 115 years, the community has come together to celebrate the local agricultural industry with displays of antique farm equipment, new inventions, and performances by local schools. Downtown Lynden, 360.354.5995, lynden.org

ANACORTES WATERFRONT FESTIVAL June 4, 10 a.m.–6 p.m.

Kick off your summer with a visit to the Anacortes Waterfront Festival. Watch Quick and Dirty Boat Building teams build boats and put them to the test, then grab a free boat ride to see more of the waterfront. Kids can enjoy lots of activities, from building wooden sailboats to tide pool exploration. Don’t leave without sampling goods from a wide variety of local food vendors. Cap Sante Marina, 1019 Q Ave., Anacortes, anacortes.org

DEMING LOGGING SHOW June 11–12 Celebrate Whatcom’s logging history at the 59th annual Deming Logging Show.

Entry fees run between FREE and $10, granting access to events and exhibitions that explore the skills, tools, and technology of the logging industry. This year includes nearly 30 events, ranging from tug-o-war to axe throwing and speed climbing. Deming Log Show Grounds, 3295 Cedarville Rd., Bellingham, 360.592.3051, demingloggingshow.com

BERRY DAIRY DAYS FESTIVAL June 17–19 Love berries? Love dairy? You’re in the right place. While the festival

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originated as the “Strawberry Festival” fundraiser in 1937, it is now a reflection of Burlington’s bountiful agricultural and dairy production. Some highlights include the Strawberry Shortcake Booth, a Grand Parade, a Berry Cool Car Show, a BBQ Battle, and more. 520 E. Fairhaven Ave., Burlington, 360.757.0994, berrdairydays.com

INDIGO GIRLS June 14, 7 p.m.

Folk and rock music lovers rejoice, as this Grammy award-winning duo is playing in Bellingham. The group rose to fame in the ‘80s with hits like “Closer to Fine” and “Shame on You,” followed by 2006 song “Dear Mr. President.” Now on their 16th studio album, the duo is singing about their origin story with a collection of 11 songs. Don’t miss seeing these performers live! Mount Baker Theatre, 104 N. Commercial St., 360.734.6080, mountbakertheatre.com

OLD-FASHIONED 4TH OF JULY CELEBRATION July 4, 9 a.m.

Celebrate this Fourth of July in style at Blaine’s Old-Fashioned 4th of July Celebration. An event that’s fun for the whole family, you can find a car show, street fair, a kid’s zone equipped with bouncy houses and pony rides, live music,

a big biannual book sale, and the return of a grand parade. Blaine, 360.332.6484, blainechamber.com

NORTHWEST RASPBERRY FESTIVAL 2022 July 15–16 Brought to you by WECU and the Washington Red Raspberry Commission, the Northwest Raspberry Festival celebrates the largest raspberry harvest in the U.S. with events for everyone to love.

There will be a basketball tournament, car shows, a beer garden, 40 craft market vendors, and endless raspberry-inspired food and drinks (including a raspberry wine and spirits tasting station). Lynden, lynden.org

MOUNT BAKER RHYTHM AND BLUES FESTIVAL July 29–31 The 25th annual Mount Baker Rhythm and Blues Festival is back with a truly impressive lineup. Starting off with talents like Albert Castigila, Cory Vincent, and Shane Dwight, and finishing with Ana Popovic, Bobby and the Two Tones, and Moondaddy Band, this multiday concert features 16 different artists in a nonstop jam fest. Get tickets while you can! Deming Log Show Grounds, 3295 Cedarville Rd., Bellingham, 360.592.3051, bakerblues.com

Events

CLASSICAL RESOUNDING JOY June 5, 3 p.m.

Classical guitarist Daniel Bolshoy joins the Bellingham Symphony Orchestra for an afternoon of unforgettable music by classical powerhouses. Experience the moving performance of Mario CastelnuovoTedesco’s “Guitar Concerto” by Bolshoy as well as orchestral versions of Kilar’s “Orawa” and Beethoven’s “Symphony No. 5” in C Minor. Mount Baker Theatre, 104 N. Commercial St., 360.734.6080, mountbakertheatre.com

and “Kiss Off.” Mount Baker Theatre, 104 N. Commercial St., 360.734.6080, mountbakertheatre.com

SLUMBERJACK June 23, 9 p.m.

SUZZY ROCHE AND LUCY WAINWRIGHT ROCHE June 2, 7 p.m.

Mother-and-daughter duo Suzzy and Lucy Wainwright Roche are bringing their talents together and taking the stage at Mount Baker Theatre. Their newest recording, “I Can Still Hear You,” was written in the midst of the COVID-19 pandemic and explores the dark times many people were experiencing. Mount Baker Theatre, 104 N. Commercial St., 360.734.6080, mountbakertheatre.com

SKAGIT POPS: THE MUSIC OF JOHN WILLIAMS June 19, 3–5 p.m.

MUDHONEY June 5, 8 p.m.

The Skagit Symphony is bringing their concert season to a close with the first ever Skagit Pops! Both music and movie lovers alike will enjoy the exploration and presentation of John William’s cinematic masterpieces from films like Jaws, E.T., Superman, Raiders of the Lost Ark, Harry Potter, and Star Wars.

Show some local love to this Seattle band that’s been around since the late ‘80s.

Mudhoney is primarily an alt-rock group (with some grunge and punk thrown in there), and they’re touring all over the world this year. Some of their popular songs include “Touch Me I’m Sick” and “Suck You Dry.” Wild Buffalo House

McIntyre Hall Performing Arts and Conference Center, 2501 E. College Way, Mount Vernon, 360.416.7727, mcintyrehall.org

CONCERTS CATNYP June 1, 9 p.m.

This musical trio blends eccentric modern music with classic rock to create a unique sound that is sure to have you rockin’ out in no time.

Composed of HKS on bass and vocals, Billy Reese on guitar, and Ariana Colts on drums, Catnyp has hits reminiscent of those by Bowie, The Beatles, Weezer, Pixies, and more! The Blue Room, 202 E. Holly St., Ste. 301 and 401, Bellingham, 425.289.9258, blueroombham.com

VIOLENT FEMMES June 2, 7 p.m.

This musical group has come a long way since their Milwaukee debut in the ‘80s. Now on their 10th studio album “Hotel Last Resort,” Violent Femmes continues to release one-of-akind hits that range from country blues and spiritual jazz to post-punk and golden age rock ‘n’ roll. Some of their past songs include “Blister in the Sun”

of Music, 208 W. Holly St., Bellingham, 360.746.8733, wildbuffalo.net

SLUMBERJACK is showcasing their debut album “DICHOTOMY” in this special performance at Wild Buffalo.

Just like the title implies, the album features a wide range of genres and sounds — from stadium rock to “strange synths” to world music. There’s something for everyone to love and you may just discover a new favorite. Wild Buffalo House of Music, 208 W. Holly St., Bellingham, 360.746.8733, wildbuffalo.net

TYPHOON June 26, 8 p.m.

This Portland-based group is a pleasant cacophony, with musicians on guitar, violin, trumpet, piano, drums, cello, french horn, bass guitar, ukulele, and more. While classified as American indie rock, the group has a diverse discography that spans more than 15 years. Their most recent album “Sympathetic Magic” explores grief and loneliness during the tumultuous last few years. Wild Buffalo House of Music, 208 W. Holly St., Bellingham, 360.746.8733, wildbuffalo.net

DANIEL CHAMPAGNE July 1, 7:30 p.m.

GOOD LOVELIES June 17, 8 p.m.

This country folk trio is returning to Lincoln Theatre for the third time to perform songs from their 2018 album “Shapeshifters.” The album culminates over a decade of growing as a group, adding roots, pop, jazz, and hip hop to their range, as well as nabbing a SOCAN No. 1 award for their song “I See Gold.”

Lincoln Theatre, 712 S. 1st St., Mount Vernon, 360.336.8955, lincolntheatre.org

Daniel Champagne is returning to the U.S. for the first time since 2020.

This Australian child prodigy turned singer/songwriter has released five studio albums, toured the globe multiple times over, and plays more than 300 shows annually. A blend of blues, folk, and roots — Champagne’s music is both acoustic and engaging. Mount Baker Theatre, 104 N. Commercial St., 360.734.6080, mountbakertheatre.com

THEATER

STILL KICK’N June 18, 12 p.m.

In a series of summer concerts, Samson Estates Winery is hosting Still Kick’n, a classic rock cover band that will have you on your feet and dancing in no time. Along with their covers from bands like Led Zeppelin, AC/DC and The Who, you can also find the WTF- Where’s the Food food truck. Check the winery website for more great summer concerts! Samson Estates Winery, 1861 Van Dyk Rd., Everson, 360.966.7787, samsonestates.com

Life

MEN ON BOATS June 3–5, showtimes vary Men on Boats by playwright Jaclyn Backhaus explores the “true-ish” history of an expedition along the Colorado River in 1869. A one-armed captain and ten crew members sail on four boats in this satirical, gender-challenging performance that will challenge all of your notions and leave you feeling bewildered and amused. Western Washington University Performing Arts Center, 516 High St., Bellingham, 360.650.3000

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Life

Events

INTO THE WOODS June 10–26

PADDEN TRIATHLON June 25, 8:30 a.m.

Fans of the Broadway production are sure to love the local adaptation of James Lapine’s “Into the Woods.”

Directed by Teri Grimes, Into the Woods is a tale about classic fairytale characters, but with a twist! The characters venture into the woods in search of happily ever after, only for their original tales to get intertwined (both in a literary and musical sense). Bellingham Theatre Guild,

Take a swim, bike, and jog around the beautiful Lake Padden at this annual triathlon. The race starts at Lake Padden Park with two distance choices. The recreational path includes a ¼-mile swim, 10-mile bike, and 2.6-mile run.

The competitive path includes a ½-mile swim, 21-mile bike, and 5.2-mile run.

1600 H St., Bellingham, 360.733.1811, bellinghamtheatreguild.com

THE MET OPERA: LUCIA DI LAMMERMOOR June 11, 1 p.m.

Lake Padden Park, 4883 Samish Way, Bellingham, 360.778.7000, cob.org

LAKE WHATCOM TRIATHLONOLYMPIC COURSE July 9, 7 a.m.

This renowned Italian opera follows the story of Lucia Ashton, a woman living in Romantic-era Scotland, who is caught in a feud between two families.

Chock full of drama and the hauntingly beautiful tunes of Gaetano Donizetti, this three-hour opera is worth every minute of its runtime. Orcas Center,

“Designed by athletes, for athletes,” the Lake Whatcom Triathlon is your opportunity to shine. Start with a ½-mile sprint from Bloedel Donovan Park, then partake in a 1,500-meter swim course. You can also take part in the Aquabike Course — a combo of a 1.2-mile swim and a 56-mile bike. Kids can partake in a less intense Splash and Dash. Bloedel Donovan Park, 2214

917 Mt. Baker Rd., Eastsound, 360.376.2281, orcascenter.org

Electric Ave., Bellingham, 360.746.2702, lakewhatcomtriathlon.com

YOU’LL UNDERSTAND WHEN YOU’RE YOUNGER June 26–July 24

CHUCKANUT FOOT RACE July 16, 9 a.m.

Bellingham TheatreWorks, FireHouse Arts and Events Center, and The Historic Fairhaven Association are teaming up to present a month-long trio of performances, each on the theme of “You’ll Understand When You’re Younger.” The three plays will take the stage to captivate audiences and reminisce on the struggles and joys of growing up.

FireHouse Arts and Events Center, 1314 Harris Ave., Bellingham, 360.296.1753, bellinghamtheatreworks.org

HEALTH AND WELLNESS THREE LAKES TRIATHLON June 19–20 Summer means running season and, most importantly, race season. For those on the San Juan Islands, the Three Lakes races are the perfect opportunities to see more of the islands’ best views while getting your run on. Enroll in the marathon, half marathon, 10K, or triathlon. Friday Harbor, 360.472.0908, sjmarathon.com

The Chuckanut Foot Race is returning for its 54th year. The 7-mile track starts at Marine Park and ends at Larrabee State Park. A mix of paved streets and interurban trails, this path leads runners through the Chuckanut Mountains where they’ll find sweeping views of the San Juan Islands and Chuckanut Bay. Marine Park, 100 Harris Ave., Bellingham, gbrc.net

TOUR DE WHATCOM July 23 Bikers of Bellingham unite in the annual Tour De Whatcom, a bike race with routes for every type of rider. Enter as a family or individual and join routes that span from 22 to 100 miles (start out with 22 if you’re new to biking). All trips start at Boundary Bay Brewery, with rest stops available in Alger, Bellingham, Lynden, Birch Bay, and Ferndale. Boundary Bay Brewery, 1107 Railroad Ave., Bellingham, tourdewhatcom.com

SPECIAL EVENTS BLAST FROM THE PAST June 3 – 5 Throw on a leather jacket, grease that hair back, and check out Sedro-Woolley’s

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“Vintage 1972” summer weekend event celebrating all things ‘70s. The three-day event will be filled with a car show filled with hot rods that defined the era, arts & crafts, kids’ contests, a quilt show and more. 810 Metcalf St., Sedro-Woolley, 360.855.1582, sedro-woolley.com

SKAGIT VALLEY HIGHLAND GAMES July 9 Hosted by the Celtic Arts Foundation, the Skagit Valley Highland Games is an annual “Scottish three-ring circus” that garners more than 10,000 visitors every year. Participate in or watch bagpiping competitions, fiddling, Scottish Highland Dancing, and “traditional Scottish athletics.” Edgewater Park, 600 Behrens Millet Rd., Mount Vernon, 360.336.6215

PUTTS FORE PETS July 28, 8 a.m.

Ready to go golfing for a good cause? Whatcom Humane Society and Bellingham Golf & Country Club are once again hosting Putts Fore Pets, a competitive fundraiser for the humane society. The course is 18 holes with divisions including men’s, women’s, mixed, and 60+.

Bellingham Golf & Country Club, 3729 Meridian St., Bellingham, 360.733.3450, whatcomhumane.org

VISUAL ARTS CURATOR TOUR OF MANY WESTS June 3, 1 p.m.

Take a tour of “Many Wests: Artists Shape an American Idea” from the curator Amy Chaloupka herself. The exhibit, which was a collaboration with the Smithsonian American Art Museum along with others, is an exploration and rejection of old-time views of “The West.”

See inclusive and critical representations by 48 modern artists. Whatcom Museum, 250 Flora St., Bellingham, 360.778.8930, whatcommuseum.org

SAN JUAN ISLAND ARTISTS’ STUDIO TOUR June 4–5, 10 a.m.

For those who’ve attended the Whatcom Artist Studio Tour, venture to the San Juan Islands for a similar cultural experience. For 31 years running, this studio tour brings you into the studios of local painters, potters, photographers, sculptors, glass artists, and more to meet them, learn about their processes, and possibly buy some new work.

San Juan Islands, sanjuanislandartists.com

San Juan Community Theatre presents

JULY 7-31, 2022

Music & Lyrics by William Finn Book by Rachel Sheinkin Conceived by Rebecca Feldman

Directed by Penelope Haskew

Additional Material by Jay Reiss

Originally Directed on Broadway by James Lapine

THE 25TH ANNUAL PUTNAM COUNTY SPELLING BEE

is presented through special

arrangement with Music Theatre International (MTI).

All authorized performance materials are also supplied by MTI.

THURSDAY, JUNE 2 | 7:00PM

TICKETS START AT $34.50*

Violent Femmes are undeniably one of the most inventive and original bands of this or any other era, constantly pushing forward with their singular blend of folk and punk, sarcasm, and spirituality.

TUESDAY, JUNE 14 | 7:00PM TICKETS START AT $25.50*

We are all in search of a daily refuge, a stolen hour or two, to engage with something that brings us joy, perspective, or maybe just calm. For millions, they go to the Indigo Girls.

TUESDAY, AUGUST 16 | 7:00PM TICKETS START AT $49.50*

“The Mavericks are a stomping, rowdy band that mix country, Latin, and rock & roll, creating the kind of music that makes you want to get off your ass and celebrate life while you still can.” – Vice

The “All That’s To Come” Tour will bring to the stage the songs that mean so much to Pink Floyd fans all over the world – replicating music from every phase of Pink Floyd’s journey. This experience features state-of-the-art lighting and video, pinpoint lasers, gargantuan inflatables, and flawless live sound that were the benchmark of Pink Floyd shows.

*Plus applicable fees. Prices are subject to change. Mount Baker Theatre is a 501(c)(3) nonprofit dedicated to the performing arts.

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Events

1209 11th St., Bellingham 360.676.4955 fairhavenrunners.com

Erin Heydenreich of Betina Roza 40 Fashion for Summer Fun 44 Callahan Wellness 46

Style

Photo by Steve Busch

Savvy Shopper

Eleventh St GOODS

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June/July 2022 39

Style

Erin Heydenreich

Handcrafted Jewelry as Unique as You Are Erin Heydenreich of Betina Roza WRITTEN BY COCOA LANEY

T

HE BEACHY, COLORFUL jewelry

from San Juan Island-based business Betina Roza are sure to make the wearer stand out — and for good reason. Each piece is intentionally created to serve as a daily reminder to be bold, brave, and to follow one’s own path. After all, that’s exactly what Owner Erin Heydenreich has done.

Heydenreich has found great success as the one-woman force behind Betina Roza, but she began her career in a different field entirely: marine biology.

After arriving on San Juan Island for an apprenticeship, she proceeded to work at the Center for Whale Research for 15 years. She left that position in 2017 to pursue Betina Roza on a fulltime basis.

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From Hobby to Passion Even while working as a scientist, Heydenreich notes that she’s “always been a maker.” However, she rediscovered her love for jewelry at age 26, after her mother passed away. What started as a way to keep her mind occupied during a difficult time developed into something much bigger.

To deepen her skill set, Heydenreich enrolled in a jewelry making class at a local college. Next, she took a more serious metalsmithing course in Mexico, where she has been living seasonally since high school.

“I definitely find a lot of inspiration in my nomadic lifestyle,” Heydenreich says. “I live part-time on San Juan Island, and part-time in this little town

called Sayulita, Mexico. And I've been doing this for 25 years.”

Heydenreich’s jewelry is also influenced by her longtime love for the ocean — after all, she wanted to be a marine biologist for all of her life. She surfs as a hobby and incorporates the colors, motion, and fluidity of the sea into elements of her designs. Her interest in astrology is also apparent in many of her pieces, namely in her lunar-inspired collection and birthstone necklaces.

Made with Longevity in Mind Heydenreich’s pieces range from a wide variety of earrings to cuff bracelets, statement necklaces, and rings made with stones such as jasper, amazonite, quartz, and turquoise.

In addition, Heydenreich takes care to choose materials that are durable and long-lasting. Silver is her metal of choice thanks to her silversmith training, but she also works with brass and 14-karat gold-filled wire (which, unlike gold plating, will stay gold for life if treated well).

Courtesy of Cere Demuth

Photo by Kestrel Bailey

Courtesy of Betina Roza

Spotlight

INC.

“I know a lot of people are like me, and they put jewelry on, and they don't take it off for weeks at a time or sometimes years,” Heydenreich says. “I want it to stay beautiful for as long as possible, so that attention to detail is important to me.”

Though Heydenreich undoubtedly has vision and intentionality when it comes to her jewelry, she describes herself as a maker rather than a designer.

She often doesn’t know how a piece will look until it’s finished; rather than an overtly mental process, she looks at her workflow as an “organic, kind of alchemical process.”

irresistibly

fresh flowers

Spoil your sweetie with flowers!

Forging a New Path In addition to her unique approach to creation, Heydenreich’s business philosophy is wholeheartedly her own.

She notes that there are a “million formulas for success” that get broadcast to female entrepreneurs; however, Heydenreich’s advice to aspiring creatives is that there is no formula, and that you can make your own way.

“I think people come into a creative business thinking that they have to offer everything and make everyone happy. That's a very common trait, just with women in general, to please everyone,” Heydenreich says. “What’s taken me forever to realize is that, if I just do my thing, then the people who like what I do will stick with me and I don't have to make everyone happy.”

You can purchase Heydenreich’s designs online or in person at the artist’s community at Roche Harbor, where she’s had a permanent booth (lucky No. 7) for seven years. She’s there on a near-daily basis during the summer, so if you’d like to take your very own piece of San Juan Island back to the mainland, Betina Roza jewelry makes for a beautiful memento.

“It's very important to me that when people buy something from me, they feel like they're getting something special,” Heydenreich says. “Something that's from San Juan Island, something that's created in small batches, something that's not mass produced. I put a lot of time and effort into making sure that my designs are wearable and durable and functional.” 248 Reuben Memorial Dr.,

VOT FOR UES BEST OF THE NORTH 202 WEST

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Presented by

Call Belle Flora 360.734.8454 2408 Yew St., Bellingham

Vote Best Boutique & Best Women's Clothing!

• • • •

Roche Harbor, betinaroza.com  June/July 2022 41

Style

Savvy Shopper

Socially Conscious Fashion in Fairhaven Eleventh St GOODS WRITTEN BY SOPHIA STRUNA | PHOTOGRAPHED BY BELLA CORONADO

The Shop Feeling good in what you wear can be the difference between a good or bad day, but feeling good about what you’re wearing might be the key to prolonged happiness. At Eleventh St GOODS, Owner Nicole Goodwin’s lifelong passion for fashion has ensured that the majority of what she sells in her store comes from a thoughtful place.

“I wanted to have a store where I really focused on brands that could have more of a purpose than just fast fashion,” says Goodwin. “Like womenowned, Black-owned, Asian-owned, LGBTQ, some local finds, a lot of

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friends that have lines, brands that focus on sustainability or conscious manufacturing.”

The Atmosphere Goodwin’s goal when customers walk into her store is to make them feel like they are in “a pleasant space that people just enjoy being in.” Her focus was to ensure nothing feels too cluttered or overwhelming for anyone returning to the in-person shopping scene.

“I feel like after COVID, everybody’s so tired of shopping online, they want to come back to the old shopping experience,” Goodwin noted. “They

want a smaller place to see everything clearly, they can have space to try stuff on, and look around and have personal help.”

The store offers an airy, minimalistic, and bright space which was intentionally done to accommodate Washington’s often gray and gloomy weather. With some catchy tunes pulsing in the background and wellorganized racks of clothing on either side, the experience at Eleventh St GOODS is sure to become one of the most relaxed, and socially conscious, shopping experiences around.

Key People Hailing from Los Angeles, Goodwin has been in the design sector of fashion for 25 years. After helping design for her family’s leather factory as well as working retail in various stores, the fashion business has always been on her mind.

“I’ve always wanted to open up stores, it’s always been my dream.”

After visiting on and off for nine years, Goodwin finally moved to Bellingham, her husband’s hometown, in 2019. She knew Fairhaven was a staple to the community, so when she decided to open her own store in August 2021, the historic district seemed like the perfect spot to do it.

With her business being open for just under a year, Goodwin is still getting to know her community and customers and she appreciates the thoughtfulness people seem to put into their clothing choices.

What You’ll Find Goodwin looks to sell items that hold purpose. Some of her store staples include sustainable and consciously manufactured items, meaning customers can find anything from JUST Female’s blouses, blazers, and jeans, to vintage watch chains that were repurposed as necklaces.

While Goodwin came into the business already knowing a few

brands that she wanted to carry, she is also continuing to listen to what her customers want and provide that in the store.

“I just wanted to add something different,” Goodwin says. “Something a little more elevated, that really focused on quality.”

Favorites Goodwin has many favorites considering she handpicks everything she sells in her store; however, she knows the vintage Levis and sweatshirts are a fan favorite. Standouts seemed to be two items Goodwin uses herself, including a JUST Female Vienna Blazer (which she was wearing on the day of her interview) and perfumes, oils, and lotions from Kai, which she has used personally for ten years.

Because of the thought Goodwin puts into her brand, Eleventh St GOODS is a fitting addition to Fairhaven, something that Goodwin is grateful for as well.

“I feel very lucky because everybody’s been super welcoming, and I feel that people that come in here are really excited that I’m here, and really excited about the clothes,” Goodwin says. “It’s nice to know that my dream is kind of matching up with what people want here in this very small community. So it’s kind of a dream come true.” 1143 11th St., Bellingham, 360.366.8040, eleventhstgoods.com 

“I wanted to have a store where I really focused on brands that could have more of a purpose than just fast fashion.”

Nicole Goodwin Owner of Eleventh St GOODS

June/July 2022 43

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Necessities

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Fashion for Summer Fun WRITTEN AND PHOTOGRAPHED

BY COCOA LANEY

T

HE INTERNET LOVES to

celebrate sweater season, but for those of us in the PNW, “sweater season” isn’t a season at all — it’s more like 80% of the year.

That’s why I live for those brief and exciting months in which I can ditch my cool-weather clothes in favor of breezy sundresses, sandals, and a lightweight jacket (just in case!).

This summer, allow our local boutiques to guide your fashion choices.

They’ll make sure that you look your best so you can focus on making the most of this magical season. 

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Magid Hats Round Two-Tone Sunhat $32, Fringe Boutique 360.312.4067, wearfringe.com

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Kut from the Kloth Kara Denim Jacket

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Artisan Basket from Kenya

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Bueno Whitney Sandals

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Heart-Shaped Sunglasses

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Feral Felt Earrings

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Cool + Interesting Pineapple Necklace

$90, Sojourn 360.671.5704 sojournbellingham.com

$70, Eleventh St GOODS 360.366.8040 eleventhstgoods.com

$110, 12th Street Shoes 360.733.2066, 12thstreetshoes.com

$18, Fringe Boutique 360.312.4067, wearfringe.com

$48, Third Planet 360.778.3765 thirdplanetbellingham.com

$30, Third Planet 360.778.3765 thirdplanetbellingham.com

June/July 2022 45

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Beauty

Personalized Care with a Positive Touch Callahan Wellness WRITTEN BY ANELYSE BOHLKE PHOTOS BY JASMYN ROSE PHOTOGRAPHY

W

HETHER YOU’RE LOOKING for a relaxing massage or are finally ready to get that permanent makeup treatment, Callahan Wellness is ready to cater to your health and beauty needs.

While the business only opened in February 2022, Founder Mackenzie Callahan is no stranger to the world of massage therapy.

“When I first went to massage school seven years ago, I really had one goal, and that was to help people with pain or stress through positive touch,” Callahan says. “That has been the biggest honor of my life.”

Callahan Wellness is a one-woman show with Callahan taking on roles from massage therapist and service provider to accountant and janitor. There’s one additional role she takes on that is a key component of the business: teacher.

“Education is absolutely essential for the work that I do.

I want to make sure that I am providing the best service, always growing and adapting to best meet the needs of my clients,” Callahan says. “There are so many different medications or conditions that could be contraindicated when working in the skin, and I want to make sure I can advise my clients of the best treatment course for their specific needs.”

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In order to cater to client needs, every initial appointment at Callahan Wellness starts with a complimentary consultation to identify key wellness goals. Whether a client is dealing with injury or anxiety and depression, specific massages can help tremendously.

Sessions range from 60 minutes ($90) to 120 minutes ($180). Techniques include cupping therapy, Swedish massage, clinical deep tissue, LomiLomi, and Gua Sha. Following the massage, clients can end their session with a paraffin hand treatment and a cold-pressed juice shot of ginger and turmeric.

Brows That Say “Wow!” After deciding to get her eyebrows microbladed, the resulting confidence boost inspired Callahan to take on an apprenticeship for cosmetic tattooing, eventually adding it to her offered services at Callahan Wellness.

Brow treatments include Fusion Brows, Microblading, and Powder Brows ($400). Touch-up appointments are also available from two to 24 months after your initial appointment. These permanent cosmetic treatments can be preserved longer with proper aftercare.

All treatments are carefully curated by Callahan, and there are even more on the horizon. She looks forward to including CBD-infused massages as well as new cosmetic tattoo procedures in the future.

“My favorite thing about Callahan Wellness is my clients!

I would not be here without them and I really can’t say how much I love learning all their unique stories,” Callahan says.

“Some of them I have been treating for almost seven years, which is so wild to me.” Callahan Wellness, 1329 Lincoln St., Ste. 2, Bellingham, 425.429.0096, callahanwellness.com 

PROMOTION

SHOP LOCAL 1 Lafont Paris “Fanchon” in Black-Gold | $440 Binyon Vision 411 E Magnolia St., Bellingham 360.647.2020, binyonvison.com

2 Father’s Day Gifts Starting at $14.99 Bella Rose Boutique

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1134 10th St., Bellingham 360.746.8163, luvbellarose.com

3 Handmade Totes from Argentina by Love Evangaline | $270 Tides of Anacortes 719 Commercial Ave., Anacortes 360.873.8785, tidesofanacortes.com

4 Natural Sunscreen Stick $12.50 MW Soapworks

3

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1310 Commercial St., Bellingham 360.545.3443, mwsoapworks.com

5 Gurglepot | Large $42.95, Medium $21.95 Surroundings Home, Gifts and Garden 1758 Front St # 104 in Lynden 360.354.3101 facebook.com/surroundingslynden

6 “Cucina Toscana” | $675 Ben Mann Studio and Gallery 1000 Harris Ave., Stu. #18, Bellingham 360.920.4022, ben-mann.com

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7 Firefly Jewelry Necklace | $133 Statement Apparel 2945 Newmarket St. Ste. 107, Bellingham 360.734.9595, statement-apparel.com

8 Tommy Bahama Shirts | $39.99 Bella Boutique & Consignment 1887 Main St. Ste. 103, Ferndale 360.778.1181 bellaboutiqueferndale.com

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Picnic Possibilities Written by Cocoa Laney and Anelyse Bohlke

P

Photo by Cocoa Laney

icnics are the perfect way to welcome summer’s return, whether you’re watching the sunset with your sweetie or planning an outing with the whole family. You can make yours as adventurous, low-key, spontaneous, or extravagant as you want — really, there’s no right way to have a picnic. You just have to get outside (and bring some snacks)!

Whatever your vibe, our summer feature is all about how to make the most of picnic season, from the bare essentials to menus, drinks, and even a few of our favorite locations. We also think the most essential item on the picnic checklist is good company — so gather up your loved ones, pick a scenic spot, and get outside while the days are long. Now is the perfect time to celebrate stellar weather, yummy food, and good old-fashioned togetherness.

June/July 2022 49

Date Night

On the Menu

O

nce the essentials are packed and the location is chosen, you can move on to the fun part — food!

Since your menu might change depending on your company, here are a few of our favorite ideas on how to make any picnic occasion truly memorable, no matter who you’re dining with.

Set design courtesy of Wander Design + Rental. Major thank you to the Wander team for making our picnic dreams come true! Bellingham, 206.792.5449, rentwander.com

Whether you’re celebrating an anniversary, wooing someone new, or just looking to add some magic to an otherwise ordinary night out, picnics are practically synonymous with summer romance. Our lush PNW scenery sets the mood well enough, but location isn’t everything — you’ll also want to bring snacks to enjoy while soaking up the glow of a summer sunset.

Meat and Cheese, Please!

If you ask us, charcuterie boards are ideal for picnic dates.

They’re elegant, portable, customizable, and undeniably yummy — so what’s not to love? You can curate a simple board yourself with a trip to the store, but for truly special occasions, Yeah Baby Boards in Ferndale dreams up stunning charcuterie spreads that are as artful as they are edible. In addition to boards, Graze and Gather also creates grazing boxes of all sizes, plus perfectly portioned 8-ounce charcuterie cups for smaller appetites. For Skagit-based picnickers, Salt and Vine and Blackbird Wine Bar and Charcuterie (both in Anacortes) offer charcuterie, nibbles, and an excellent selection of wine.

Mediterranean Mezze If charcuterie isn’t quite your style, spring for mezze instead.

Mezze are small plates commonly eaten in the Mediterranean and the Middle East, and they’re perfect for sharing. As

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an added bonus, many of the common choices (hummus, baba ganoush, tabbouleh, et cetera) can be enjoyed by omnivores and plant-based eaters alike. Seven Spice Cafe has an irresistible Mezze Plate that comes with all the fixings, including falafel and their famous fresh-baked pita bread.

Sushi and Bento Bites Sushi might not be the most obvious choice for a picnic dinner, but it makes sense when you think about it. After all, sushi is portable, easy to eat, and is best served at room temperature. As an added bonus, who wouldn’t feel glamorous eating sashimi by the seaside? Spring for a few rolls from your favorite local spot, such as Goji Bistro, or order two Bento Boxes from Blue Fin Sushi. They include additional goodies such as gyoza or tempura.

Drool-Worthy Desserts

Photos by Cocoa Laney

A picnic sans dessert is practically unthinkable. For a treat that’s truly indulgent, pick up some goodies from Evolve Chocolate + Cafe. They offer truffles in a variety of creative flavors plus baked goods such as tarts, brownies, scones, and even a vegan “cake-ette” that’s substantial enough to share (although you probably won’t want to). Chocolate Necessities also crafts truly impressive chocolate goodies, and their boxes of chocolate roses are perfect for an evening of romance.

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Family-Friendly Feast With kids home for the summer, it can be hard to find ways to fill your days. Luckily, the Pacific Northwest is a cornucopia of outdoor activities, including picnicking! Lots of local parks have playgrounds and areas for families to gather, so once you find your spot, here are some suggestions to plan a menu that the whole family will enjoy.

Platter Power Anyone who’s ever attended a cocktail party can attest that food just tastes better on a platter. Whether you’re serving up fruit tarts or tiny sandwiches, platters are a fun (and sometimes efficient) way to present a selection of snacks that are enjoyable for all ages. For pre-made platters that are sure to jazz up your picnic, head to Skagit’s The Store in Anacortes.

Choose between the Croissant Sandwich Platter equipped with deli meat, cheese, and vegetables, or the Breakfast Pastry Medley.

Pizza with Pizzazz Everyone loves pizza, but sometimes not everyone agrees on what kind of pizza to order. Luckily, there are plenty of restaurants in Bellingham that offer customizable pies to suit everyone’s needs. For Neapolitan-style pizza, try Övn Wood Fired Pizza. Their signature pies like the Matterhorn (topped with potato, sausage, and rosemary) are nontraditional must-trys.

Pickier eaters can sample the classic pepperoni or build their own. Plus, everything is available with gluten-free crust. Speaking of pizzazz, Pizza’zza in Fairhaven offers customizable pizzas, salads, and ice cream sandwiches. For an extra cheesy treat, grab some cheese balls from Coconut Kenny’s — they’re sure to be a hit with the whole family.

Lovely Lunch Boxes Why bring any lunch box when you can get one full of locally-sourced goodies that will appeal to adults and kids alike? Acme Farms + Kitchen offers curated meal kits that can easily be prepared in advance, including a Kid’s Box with well-rounded (and often adorable) meals and snack foods. If you still can’t find a box 52

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you like (and there’s plenty to choose from) you can build your own. Those with dietary restrictions can delight in the vegetarian-safe, vegan, gluten/dairyfree, and low-carb options.

Hot and Hearty Helpings If you’re not traveling far for your picnic, takeout is always a quick-andtasty option for your family outing.

If you’re struggling to find a place that offers menu items to fit the whole group, try Fiamma Burger. Meat lovers

can grab a Fiamma Burger or a Fiamma Junior (for those with smaller mouths and appetites). Other kid’s menu items include grilled cheese, hot dogs, and fried chicken bites — all come with a handful of fries and a drink on the side. Equally delicious options can be found at The Edison in Bow! Go for takes on classic burgers like the Big E Cheeseburger and Bow Burger or try something daring like the Oyster Burger and Crab Cake Burger.

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Photos by Cocoa Laney

Vegan Delights

Photo by Ryan Palmer

In the past, picnicking with dietary restrictions has been nearly impossible, but no longer! While it can still be hard to dine out as a vegan, there are plenty of local restaurants, cafes, food trucks, and grocery stores that offer delicious vegan-friendly items to help you assemble a picnic basket perfectly suited to your needs.

Bountiful Breakfasts For those picnicking earlier in the day (or those who love breakfast for dinner), a stop at Bellingham’s SconeGrown is a must. Not only will you find sinfully-satisfying vegan delights like blueberry, chocolate chip, and golden mylk scones, you can also find nutritious and delicious savory bites. For something heartier, The Wild Oat Bakery & Cafe offers endless vegan options like the Cheezy Tofu Scrambled E’ggs and the Monster Burrito.

Food Truck Favorites Photo by Anna Poutous

Hot and tasty food on the go can be found through Whatcom’s vibrant food truck scene. You can try a wide variety of vegan cuisine at New Public Food Truck, from vegan drumsticks and burgers to baja bowls and gyros.

Best-Ever Brunch Who says your next brunch date has to be at a restaurant? Picnics and brunches are fun on their own, but if you combine the two, the result is an event that’s nothing short of epic. Don’t forget to bring the mimosas!

Brunch Board As far as picnic spreads go, who says traditional charcuterie has to reign supreme? Instead of meat and cheese, try creating a board inspired by breakfast favorites — think fresh fruit, pastries, hard boiled eggs, strips of bacon, or whatever other breakfast goodie you can dream up. Yeah Baby Boards makes brunch boards to order, but you can also put one together yourself using goodies from local bakeries such as Mount Bakery or even JoJoe’s Doughnuts for plantbased sweets.

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DIY Toasts This option couldn’t be easier: Just bring your favorite toppings plus pre-toasted sourdough from a local bakery such as Avenue Bread.

Toppings and spreads could be savory (think avocado, smoked salmon, or whipped goat cheese), sweet (jam, Nutella, nuts, berries), or any combo in between. Depending on your preference, you could even swap the sourdough for bagels from Otherside Bagel Company.

Parfait Perfection Yogurt parfaits are a great pick for picnics because they require minimal prep and, best of all, absolutely zero cooking. Depending on the size of your group, you could pre-assemble one at home or pack each ingredient separately — think yogurt, muesli, fruit,

For additional plates, head to Sage Against the Machine and sample jackfruit wraps, vegan burgers, and loaded mac “no” cheese. You can also find their food at the vegan convenience store V GO’s Bellingham.

On a Roll Ever tried vegan sushi? Now you can!

Quantum Leaf offers a 100% vegan, gluten-free, and non-alcoholic menu.

That menu includes four sushi options like the Spicy Jackfruit Roll and Miso Tofu Roll, plus poke bowls, soups, salads, and loads of mocktails. Lovers of Vietnamese cuisine should try takeout from Soy House, where many of the dishes are wheat-free and can be made vegetarian or vegan.

Skagit Selections Delicious vegan options aren’t just limited to Bellingham — venture into Skagit County and you’ll find good options from Drink Your Veggies. This Anacortes juice shop not only has delicious vegan smoothies like Creamy Cold Brew and Lemon Ginger Cookie, but you can also find items like pot pie bakes, zucchini lasagna, and their popular falafel wrap.

and jam — so guests can prepare their own. Whichever toppings you choose, the crunch factor is non-negotiable, and we recommend sourcing granola from Cascadian Farm. They offer a variety of irresistible flavors ranging from dark chocolate almond to coconut cashew.

Cookies for Breakfast Yes, you read that right. Cookies can indeed be a breakfast food — as long as they’re made by Erin Baker’s. This locally-owned company specializes in Breakfast Cookies that are akin to a “portable bowl of oatmeal,” and in addition to being filling and wholesome, they’re as low-maintenance as breakfast can be. Flavor options range from double chocolate to oatmeal raisin, caramel apple, peanut butter chocolate, and more.

Local Libations W

hile food tends to be the star of the show, no picnic would be complete without refreshments to wash it down. From adult beverages to soft drinks, there are lots of libations to choose from when planning your perfect picnic.

Mixer Elixirs Looking to try something new and different?

Make your picnic stand out with these local drinks that offer flavor and a boost for your system. Apple State Vinegar makes their own shrubs, which are vinegar-based fruit preserves perfect for sparklers, cocktails, and mocktails.

Flavors include ginger and Hawaiian chili, raspberry and citrus, and more. While you have to order ahead, the Hibiscus Sips Fizz from Calypso Kitchen can be used beautifully as a mixer or enjoyed straight up.

Photo by Bella Coronado

Juice it Besides being chock full of vitamins, juice is both a sweet and refreshing addition to any meal. If you don’t want to settle for boxed, venture out to some local juice shops. Big Love Juice Bar + Kitchen offers fresh and organic cold-pressed juice meant to cleanse the system. Order off the menu or pick from ingredients like blueberries, cayenne, kale, and more.

Head downtown to sample Refresh Juice Co. which on top of fresh-pressed juice offers smoothies, superfood lattes, and inventive toast.

Killer Kombucha If you like your drinks with a side of cultures, Kombucha Town has plentiful options for you.

For classic kombucha, try the Cascadian Hops or Original Ginger. For a lighter flavor, sample one of their new live seltzers, available in grapefruit, cucumber, and ginger. You can also find unique flavors like blood orange, blueberry white, lavender, and green jasmine. For even more punch, head to Everson and try some Kine Kombucha. Kine Kombucha sells several varieties of hard kombucha including prickly pear, pineapple, dry-hopped, and peach iced tea.

Beers to Cheer About For beer lovers, Bellingham is your oyster when it comes to brew selection. While there are endless top-notch breweries in the area, one-stop-shoppers should visit Elizabeth Station. Perfect for picnics or parties, this pizza and beer market has everything from local cans, bottles, and kegs to ciders, wines, and ice cream.

Photo by Cocoa Laney

Wine Time What’s a picnic without wine? Whether it’s paired with cheese or drank by itself, finding the right bottle of wine can kick your picnic up a notch. Local wine aficionados are sure to have stopped by Seifert & Jones. This wine shop carries an almost overwhelming variety of handpicked artisan wine sourced from Whatcom to worldwide.

If you’re not an expert, don’t panic. The staff is highly experienced and can help guide you.

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Charcuterie Crash Course Seven Top Tips from Crystal Stewart of Yeah Baby Boards

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f your summer goals include mastering the fine art of charcuterie, we’re here to bring you guidance from the expert herself: Crystal Stewart, owner of Yeah Baby Boards.

Give these pointers a try at home, or visit Stewart at her new storefront in Ferndale this summer to see how the pros do it.

Vary Your Ingredient Selection Having different options is a surefire way to make sure your whole party is pleased, because not everyone likes the same thing. Moreover, having a variety of flavors and textures keeps every bite interesting.

“You don’t want to have all soft cheeses or all hard cheeses,” Stewart says. “It’s really cool to have some soft, some semi-soft [cheeses], and then also pick different milks, so you have a goat cheese, a cow’s cheese, or even something dairy-free.”

Meat and Cheese is Only the Beginning

Don’t Forget Dessert When it comes to sugar, why stop at jam alone? Pairing savory combos with sweeter notes like chocolates or red wine adds a whole new depth of complexity.

“Sometimes we’ll even add on caramels, or just something to add a little bit more va-voom,” Stewart notes.

Take Your Board To-Go “You don’t just have to sit in your backyard and eat it.

Take it out, go to the park, get some Vitamin D while we have it — and [charcuterie] really keeps well too,” Stewart says. “ I think it’s really important to get outside while we can in the summers here, and bring it with you.” 2015 Main St., Ferndale, 360.220.7345, yeahbabyboards.com

You’ll be surprised how even blue cheese can taste if you add a little sweet cherry jam. Just venture out, try different things, and mix things.

Crystal Stewart, owner of Yeah Baby Boards

Brie might be the star of the show, but don’t neglect the sauces!

Stewart recommends having both sweet and savory options, such as jam and mustard, as well as something crunchy.

“You want a pickle or some nuts or something to add dimension to your bites,” Stewart says. “It changes the flavor, and it makes it fun.”

Shop Local Whenever Possible The best places to pick up ingredients are the Community Food Co-op, the farmers market, or one of our many local farmsteads.

“There’s so many amazing berry farms and cheese farms here,” Stewart says. “First of all, it tastes better. It’s fresher.

And second of all, you’re helping your community.”

Be Deliberate

Get Outside Your Comfort Zone “Try different cheeses that you’ve never tried before, and try different combinations,” Stewart says. “You’ll be surprised how even blue cheese can taste if you add a little sweet cherry jam. Just venture out, try different things, and mix things.”

The absolute worst thing that can happen is you don’t like your bite — but on the other hand, you also might discover your new favorite combo.

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Photos courtesy of Yeah Baby Boards

Making your board look pleasing to the eye is an exercise in creativity. When it comes to setting up a spread, Stewart notes that she starts by placing larger items first and going from there.

“I start with my ramekins, crackers, and bread first,” she says. “Then I add my cheeses, then the meats, then the fruits and veggies, and then the nuts and dried fruit.”

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Photo by Cocoa Laney

Just the Basics

Picnic Must-Haves

First and foremost, you’ll need a blanket — preferably a Pendleton Picnic Blanket ($150) from Yeager’s Sporting Goods. These 100% wool blankets are made with a sturdy nylon back and roll-up design (plus carrying handles!) for easy transportation. 3101 Northwest Ave., Bellingham,

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imple, spontaneous picnics shouldn’t require much in terms of prep — food and good friends are all you really need. However, if you’re looking to invest in new accessories, keep things eco-friendly, or create a slightly more elegant atmosphere, these are the items you’ll want to pack.

360.733.1080, yeagerssportinggoods.com

Alternatively, Bellingham artisan Jessflegel Handmade crafts stunning One-of-a-Kind Quilts ($80–$700) in a variety of styles. Many are also locally inspired, including a throw modeled after a Boundary Bay Cedardust IPA can. Bellingham, jessflegelhandmade.com

The Large Classic Tote ($185) by Moss Bags is perfect for transporting blankets, food, drinks, and… well, just about anything else you can think of. It’s handmade right here in Bellingham and uses high-quality leather that’s meant to last a lifetime. Bellingham, mossbags.com The Hobo Tote ($105) from Bellingham-based company Pack NW is as practical as it is stylish. It can be converted from a tote to a backpack, so if you have to hike to your destination, this is the bag you’ll want to bring. Bellingham,

Stay Sustainable If you’re bringing paper napkins, choose a brand that’s made from recycled materials and doesn’t use plastic packaging. Alternatively, nix the paper and purchase some cute Tea Towels by Kimberbell Designs ($12) from Kori’s Fabric Creations instead. 3023 Chautauqua Ave.,

packnw.com

If you’re bringing thoughtfully curated charcuterie, you’ll need something equally as artful to serve it on. King Dahl Creative makes wow-worthy Charcuterie Boards ($85–$160) from sustainably sourced wood, and they’re sure to make an impression on guests. Bellingham, kingdahlcreative.com

Bellingham, 360.671.7570, korisfabriccreations.com

Bring utensils and dishes from home, or swap the plastic for eco-friendly and compostable Bamboo Partyware (available locally from Bellingham Wedding and Event Rentals). 1971 Midway Ln., Ste. E, Bellingham, 360.393.3654, bellinghameventrentals.com

Places like Living Pantry sell Beeswax Food Wraps ($23) that work just the same (if not better) than their plastic counterparts. Best of all, they’ll be used for years to come instead of for just an afternoon. Locations vary,

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King Dahl Creative

Courtesy of King Dahl Creative

The Wrapsody

Courtesy of The Wrapsody

livingpantry.com

Courtesy of Jessflegel Handmade

Jessflegel Handmade

Set the Mood When it comes to mood lighting, candles are as romantic as it gets — but then again, nothing kills the vibe quite like accidental forest fires. For romance without the risk, bring some Flameless LED Candles (available everywhere from Walmart to Bed Bath & Beyond) to your twilight picnic.

Fresh Flowers are also a great way to liven up any picnic spread. Consider sourcing yours from the farmers market or directly from local growers such as Full Moon Flower Farm.

Bellingham, fullmoonflowerfarm.com

If you’re picnicking somewhere private, jam out to a curated playlist with Portable Bluetooth Speakers. Music can liven up any occasion — but remember to be respectful of your surroundings. If there are other groups nearby, it’s best to save the tunes for another time.

Make the Moments Last Make your memories tactile by passing around a Polaroid Camera ($120–$140) instead of an iPhone — you can choose from different bodies and also pick up film at Quicksilver Photo Lab in Bellingham. Polaroid prints make adorable souvenirs for guests to take home! 1417 Cornwall Ave., Bellingham, 360.676.2725, quicksilverphotolab.com

Don’t want to make the investment? Get a Single-Use Camera ($15–$20) from Quicksilver instead. You won’t be able to see your pictures until the party’s over, giving everyone involved a little something to look forward to. Quicksilver will also be able to provide you with high-quality digital files and prints. 1417 Cornwall Ave., Bellingham, 360.676.2725, quicksilverphotolab.com

For a digital option that still feels old-school, give the Paper Shoot Camera ($120) a try. These ultra-slim gadgets

are like a disposable camera’s cool older sibling in the sense that they’re simple, lightweight, and don’t have screens. Best of all, the photos they create are just as dreamy as those caught on film. papershootcamera.com

Go-To Games A

s far as entertainment goes, a deck of cards is a classic (and simple) choice for picnics. You can pick up a pack at Fairhaven Toy Garden, but cards are just the beginning: They have literally hundreds of other games that the whole family can enjoy. Options range from from board games to Bananagrams, marbles, and even a portable magnetic backgammon set (perfect for windy PNW afternoons!).

If you’re a more serious gamer, Cardhaven Games, Cosmic Games, and Pair O’ Dice Games will all make sure that your nerdiest needs are taken care of. For a uniquely local board game option, NW Corner Goods sells the Evergreen Bandana game, an adventure-style board game in which players face Washingtonian obstacles while racing across the state.

Frisbees and ball games are always a hit at picnics, and if you’re looking to buy outdoor entertainment locally, your first port of call should be Yeager’s Sporting Goods. Launching Success also has a variety of kidfriendly outdoor activities, from jump ropes to cornhole and even American Ninja Warrior-themed bouncy balls (yes, really).

If you’re more creative than competitive, pay a visit to Art and Happiness and pick up a set of brush-style paint pens. Paint pens are ideal for turning found items like rocks into take-home treasures. Dakota Art Store also has small canvases and a wide variety of supplies so you can channel your artsy side while enjoying an afternoon outdoors.

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Etiquette: Top 10 Do’s and Don’ts Do remember sunscreen and bug spray.

Nothing can ruin a lovely summer day quite like a painful sunburn. Picnics at dusk can also lead to unwanted pests, so if you are looking to avoid itchy bites or redness the day after, remember to apply sunscreen and bug spray in regular increments.

Don’t leave anything behind. No one

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Don’t forget sanitizing products. If there’s one habit many people formed during the pandemic, it was to never forget your hand sanitizer. When eating outside, especially if you’re sharing with others, it’s important to bring something to sanitize your hands and utensils with.

likes a litterbug! Other than forgetting prized possessions or precious leftovers, leaving food or other items behind is an inconvenience to the environment and those who visit after you.

Pack reusable items when you can or bring something to carry your trash in if going to an area with no garbage cans.

Do reserve a spot for large groups. For large parties like family reunions or birthdays, picnicking/barbecuing can be a great way to get together. However, if going to a public space, check to see if you can make reservations for larger picnic sites. Many of these areas will have select electricity and kitchens.

Do confirm food allergies/sensitivities.

Don’t disturb local wildlife. If you’re lucky

Avoid ending your picnic with a trip to the hospital — no one needs that memory (or medical bill). Whether you’re inviting one person or 20 to enjoy a picnic with you, it’s courteous and safer to verify any dietary restrictions or allergies when planning your menu.

enough, you’ll stumble upon some local animals during your picnic. It’s important not to provoke or feed the animals (particularly if there are signs indicating this). Doing so can put you and those around you in danger.

Don’t forget the little things. Depending

Do find somewhere scenic. Half of

on the remoteness of the picnic spot you pick, supplies may be necessary. For food, make sure to bring silverware, plates, cups, napkins, and a cutting board (if need be).

the beauty of picnicking is being outside.

In the Pacific Northwest, there are so many beautiful spots to choose from with views of the mountains, water, and more.

Do check the location’s hours. Some public

Don’t rely on cellular service or Wi-Fi.

spots, particularly public parks, do have select hours. Avoid getting penned in or locked out by checking these in advance. Often it’s a dawn-dusk policy, but you can always verify through your city’s website.

Depending on where you go, you may not have good connectivity on your portable devices. If you’re doing any hiking prior to your picnic, bring a map and an emergency kit for good measure.

BellinghamAlive.com

Swoon-Worthy Picnic Pop-Ups Spotlight on Krystal Zigulis of Picnic Party Bellingham

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icnics don’t have to be fancy, but if it’s extravagance you’re after, let’s be honest: Instagram-worthy events require a little (or a lot) of organization. That’s where Krystal Zigulis comes in. She’s the founder of Picnic Party Bellingham, a local business specializing in curated pop-up picnics (minus the prep).

“Our most popular [occasions] are anniversaries or date nights — and those are just two-person picnics,” Zigulis says.

“We can do all the way up to 20 people. And we’ve done everything from elopements, proposals, to birthdays, bridal showers, baby showers, company parties… pretty much any occasion or celebration.”

Picnics can be held indoors or outdoors, with location options ranging from private residences to certain local parks.

Picnic Party Bellingham supplies everything from a styled tablescape to details such as flowers, games, speakers, and seating. Customers can also choose add-ons such as bubble tents, which make it possible to dine outdoors despite dreary PNW weather. The best part? Zigulis even takes care of the clean-up.

If you don’t want to bring your own food, you can add a charcuterie board and/or dessert. Zigulis works with a variety of local businesses, including Yeah Baby Boards, Graze and Gather, All a Board, Mama’s Garden, Saltadena, Pure Bliss, and more.

While decorations and snacks are important, Zigulis says the most crucial element is something else entirely: good company. More than just a picnic, her events are an excuse to come together, dine, and celebrate loved ones in a setting that’s truly intimate. Sure, these gatherings might be small — but the memories they create are anything but.

Photos courtesy of Picnic Party Bellingham

Bellingham, picnicpartybellingham.com

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Location Inspiration

Access Rating: Easy

N

o matter what kind of picnic you’re planning, choosing the right location is key. More extravagant picnickers will want to choose somewhere that’s easy to access (in addition to being scenic), whereas those who pack light can choose from mountains, islands, and other far-flung locales around the North Sound. From city parks to the wilderness and everything in between, our region offers a wealth of options to easygoing and adventurous picnickers alike. *Travel times are in reference to Downtown Bellingham.

Big Rock Garden Park

Photo by Bella Coronado

For a more intimate picnic experience, Big Rock Garden Park offers a serene escape with lots of natural beauty. The garden sits on 2.5 acres just above Lake Whatcom and is home to more than 37 pieces of outdoor sculpture by both local and international artists. Flower lovers can delight in seasonal finds like rhododendrons, azaleas, and more than 100 varieties of maple trees. While there are no picnic tables, you can find a public restroom, a drinking fountain, numerous trails, and a beautiful gazebo.

Travel Time: 15 minute drive Pet-Friendly: No Access: Open to public

Birch Bay State Park If you’re looking to feel secluded (while still close to civilization), Birch Bay State Park offers the best of both worlds. Situated just between Bellingham and Blaine, this park doubles as a campground, hiking and boating destination, and picnic oasis. For big family picnics, call to reserve one of the larger picnic shelters (one of which comes with a kitchen and electricity). Otherwise, take your pick from one of the 120 uncovered picnic shelters. Forget some key picnic food items? You can find two food trucks parked nearby as well as numerous other amenities and opportunities in the park’s 600+ acres.

Travel Time: 30 minute drive Pet-Friendly: Yes, but not in swimming areas Access: Day pass or Discover Pass

Pioneer Park — La Conner While farther out, Pioneer Park is great for those looking for an intimate gathering at a smaller location. Pioneer Park is connected to multiple trails, perfect for an after-picnic hike.

However, the actual picnic sites are not far from the parking entrance. Next to an outdoor performance space, you’ll find a large picnic shelter alongside a public restroom and multiple picnic tables. From there, you have access to picturesque viewpoints, trails, bridges, and more.

Travel Time: 40 minute drive Pet-Friendly: Yes Access: Open to public

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Bloedel Donovan Whether you’re looking for a picnic with a view or a lively day out on the water, Bloedel Donovan Park is a great place to experience a fun-filled summer day, without traveling far.

The park is located in the Silver Beach neighborhood. When you get there you’ll find public bathrooms, BBQ grills, picnic tables, ample parking, outdoor courts, a boat launch, a playground, and an off-leash dog area.

Travel Time: 10 minute drive Pet-Friendly: Yes Access: Open to public

Larrabee State Park Larrabee State Park is known for both its sweeping views of the San Juan Islands and Samish Bay as well as the fishing opportunities offered by its freshwater lake access. Call in advance to reserve one of two large picnic shelters or grab one of the 45 uncovered picnic areas. Other sights could include birds, wildlife, clam diggers, or trains.

Travel Time: 15 minute drive Pet-Friendly: Yes, but not in swimming areas Access: Day pass or Discover Pass

Bonus suggestions: Boulevard Park, Pioneer Park (Ferndale),

Lake Padden, Zuanich Point Park, Marine Park, Bay View State Park, Whatcom Falls, Peace Arch Park

Access Rating: Moderate

Teddy Bear Cove

Lighthouse Marine Park

Rasar State Park

Teddy Bear Cove is the best of both worlds: tranquil and wild, yet still centrally located. Getting there requires a very short hike with a few steep switchbacks; however, the trail is still accessible enough to be considered family-friendly.

Descending to the beach straight from Chuckanut Drive is the most straightforward way to get here, but for a slightly longer jaunt (1.8 miles round-trip), begin your descent to the beach at the North Chuckanut Mountain trailhead and take the Hemlock and Interurban trails.

While Teddy Bear Cove doesn’t offer amenities, its natural beauty makes it an ideal pick for a lazy lunch or sunset watching on a summer’s day.

Though still technically in Whatcom County, Lighthouse Marine Park is located on the tiny peninsula of Point Roberts. Getting there is not physically strenuous, but it does require crossing the Canadian border (thankfully COVID-19 testing requirements have recently been lifted!). Why make the trek? For starters, it’s one of the best spots to catch glimpses of orcas in the summer months, and the remote shoreline is as picturesque as it gets.

The park also has amenities such as campgrounds, picnic areas (including a picnic shelter rental), relaxing trails, and even a playground.

Located between Sedro-Woolley and Concrete along the crystal-blue Skagit River, Rasar State Park is certifiably off the beaten path — but well worth the visit. You’ll have no problem finding a secluded spot amid its 180 acres (plus 4,000 feet of shoreline), and the park also offers a designated picnic area, trails, restrooms, plus campgrounds and cabins available for reservation.

Travel Time: 10 minute drive Pet-Friendly: Yes Access: Day pass or Discover Pass

Travel Time: 50 minute drive Pet-Friendly: Yes Access: Day Pass or Discover Pass

Travel Time: 1 hour drive Pet-Friendly: Yes Access: Open to public

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Access Rating: Master

Pine and Cedar Lakes

Hope Island Marine State Park

Heliotrope Ridge

If you’d like to pair your picnic with a thigh-burning workout, Pine and Cedar Lakes are the destinations for you. The lakes themselves are lovely, but by some cruel trick of nature, the hikes there and back both manage to feel uphill.

Of course, that challenging approach makes the payoff all the sweeter — but (like all three locations in this section) you’re not going to want to bring anything more than the essentials.

You’ll find Hope Island situated along Skagit Bay just between Whidbey Island and La Conner. Visiting requires quite a bit of planning: The only way to reach Hope Island is via kayak or boat, so it’s entirely possible that you’ll get the island all to yourself.

Once ashore, stay for an afternoon or pitch a tent at one of the island’s several campsites (lovingly described as “primitive” by the Washington State Park Department’s website). Important note: Hope Island is technically a nature preserve, so avoid venturing off designated trails!

The views at the top of this classic hike are indescribably good — as long as you’re willing to work for them. While sharing a meal beneath a glacier might be a magical experience, Heliotrope isn’t the place to go if you’re looking to get fancy with your picnic. Instead, pack your backpack with just the basics, respect the mountain, and be prepared for a few technical river crossings.

Travel Time: 10 minute drive + 2 hour round-trip hike Pet-Friendly: Yes Access: Day pass or Discover Pass

Travel Time: 1 hour drive + short kayak/boat trip Pet-Friendly: Yes Access: Open to the public

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Travel Time: 1 hour drive + 3 hour round-trip hike Pet-Friendly: Yes Access: Recreation pass

S

Behind The Scenes

pecial thank you to Wander Design + Rental for set styling; Yeah Baby Boards, Community Food Co-Op, Chocolate Necessities, and Dynasty Cellars for catering; Statement Apparel, Yeager’s Sporting Goods, and Adored Boutique for wardrobe; Carmen Winquist with Noctua Florals for fresh flowers; and Angelica Flores for hair and makeup.

Credits Date Night

Models: Julie Morris and James Robinson Hers: Dress from Statement Apparel, $87 A Pocket of Posies Earrings from Statement Apparel, $27 Necklace from Statement Apparel, $73 2945 Newmarket St., Ste. 107, Bellingham, 360.734.9595, statement-apparel.com His: Pants from Yeager’s Sporting Goods, $87 Kuhl Outlaw Waxed Jacket from Yeager’s Sporting Goods, $170 Columbia Button-Up from Yeager’s Sporting Goods, $48 3101 Northwest Ave., Bellingham, 360.733.1080, yeagerssportinggoods.com Set styling courtesy of Wander Design + Rental Bellingham, 206.792.5449, rentwander.com Charcuterie courtesy of Yeah Baby Boards 2015 Main St., Ferndale, 360.220.7345, yeahbabyboards.com Dark chocolate roses courtesy of Chocolate Necessities 1408 Commercial St., Bellingham, 360.733.6666, chocolatenecessities.com

Family Picnic

Models: Andrew Lahmann, Kimberly Gallegos, Makena Lawton, Corinne Lawton, and Camilla Lawton Hers: Atlas Midi Dress from Adored Boutique, $84 913 Harris Ave., Bellingham, shopadoredboutique.com His: Columbia Button-Up from Yeager’s Sporting Goods, $60 3101 Northwest Ave., Bellingham, 360.733.1080, yeagerssportinggoods.com Catering courtesy of the Community Food Co-Op Multiple locations, 360.734.8158, communityfood. coop Set styling courtesy of Wander Design + Rental Bellingham, 206.792.5449, rentwander.com Flowers courtesy of Noctua Florals Bellingham, 253.732.6172, noctuaflorals.com Hair and makeup courtesy of Angelica Flores Lynden, 360.393.1075, @angelbeautycosmo

Photos by Bella Coronado

Chardonnay courtesy of Dynasty Cellars 2169 E. Bakerview Rd., Bellingham, 360.758.2958, dynastycellars.com Flowers courtesy of Noctua Florals Bellingham, 253.732.6172, noctuaflorals.com Hair and makeup courtesy of Angelica Flores Lynden, 360.393.1075, @angelbeautycosmo

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OVER 26 YEARS OF REAL ESTATE EXPERIENCE

RESULTS MATTER. EXPERIENCE COUNTS.

NATE KENOYER

360-319-3280 nkenoyer@windermere.com natekenoyer.com

Are you concerned about how inflation, rising interest rates, and market volatility will impact your retirement plan?

Marvin DeGraaff, CFP® LPL Financial Advisor

PREMIUM COMMERCIAL AND RESIDENTIAL ROOFING SERVICE IN WHATCOM COUNTY Marvin is a CFP® Professional, with over twenty years’ experience as a Financial Advisor, call today for a free consult!

Securities and advisory services offered through LPL Financial, a registered investment advisor, Member FINRA/SIPC. 909 Squalicum Way Ste. 110, Bellingham consilium-financial.com marvin@consilium-financial.com O: 360.714.3372, C: 360.927.2752

Esary Roofing & Siding has been helping homeowners and contractors with their roofing and siding investments for 55 years. esary.com • 360.318.0604 License # ESARYRS175KE Whatcom • San Juan Skagit • King County

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Featured Home

A New Frontier for Northview Homes at Larrabee Springs WRITTEN BY NATE KENOYER | PHOTOGRAPHED BY TONY ZAPIEN

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N 2016, CAITAC Group

began their vision of building a new housing community that brings the future of home design into reality. Their idea was to offer buyers a quality-built, affordable, environmentally responsible, solarbuilt home. This was a first of its kind in Whatcom County, and with nearly 300 homes sold since then, Larrabee Springs has become a community that people love to live in.

Built by AJW Builders, each home comes standard with features such as an eight panel solar system, Rinnai tankless water heater, minisplit ductless heat pumps with A/C, locally made cabinetry with quartz counters, and bidets in the master bathrooms. Caitac also believes in a strong community, and that means using local contractors and vendors from start to finish, from the concrete

work to the landscaping. That’s more than 60 local companies who help make the homes in Larrabee Springs what they are.

Larrabee Springs consists of six phases, with each phase being uniquely designed and built — from a seaside bungalow to a Northwestern Contemporary Craftsman. The current phase, 5A-C, consists of 29 single family homes and 18 duplex-style townhomes. Prices started in the low $500,000s and up to nearly $700,000 for a four-bedroom, 2,100 square-foot detached home.

While phase 5A is currently sold out, phase 5B will be starting later this year.

This phase will feature a contemporary townhome style with either a two- or three-bedroom options with prices that could start in the mid-$500,000 range.

If you are fortunate enough to purchase one of the homes in Northview, continued on next page ...

June/July 2022 69

Home

Featured Home

... you will have the opportunity to select from a wide range of colors and upgrades including locally made cabinets with soft close doors, laminate or upgraded engineered wood floors, and assorted tiles and carpet. It’s a wonderful opportunity to personalize your new home and make it your own.

The entire team at Larrabee Springs — from the builder to the onsite sales team — make it their priority to ensure that each new homeowner is provided with the highest level of service through the entire process of construction, and long after they have moved in. Even with interest rates starting to rise, this is still a great time to buy a home in Larrabee Springs. You too can own a home of the future — today! Bellingham, larrabeespringsinc.com 

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Home

Local Find

Where Desert Meets the Sea Dry Dock Goods WRITTEN BY ANELYSE BOHLKE PHOTOGRAPHED BY SIG PHOTOGRAPHY

H

ERE IN THE Pacific Northwest, we’re no strangers to plants. Whether you’re a loving plant parent or should never be allowed near a growing sapling, you’re sure to have seen the plethora of beautiful flora growing in our region.

Morgan Jones knew these plants well too, growing up around them in the San Juan Islands. Upon visiting Tucson, Arizona her love of desert plants started to grow. Upon returning to Washington in 2018, she came back with several desert plants, an ignited interest in pottery, and an idea for a business.

Dry Dock Goods originally opened out of a small storefront in Anacortes, functioning as a space where Jones could work her remote position and showcase her collection of plants. The small selection of plants soon grew to include more than 50 species of desert plants,

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her own ceramics, and goods made in both Tucson and the Pacific Northwest.

While the storefront eventually closed in 2020, Jones continues to operate the business out of her home’s greenhouse in Burlington where she converted her basement space into a pottery studio.

“The business has completely morphed into me selling my own products almost exclusively,” Jones says. “I was not expecting Dry Dock Goods to go into that direction where it’s now a pottery business, dabbling with some plants, but it’s pottery first and foremost.”

Since opening, Jones’ pottery selection has grown with products ranging from mugs and tumblers to planters and scoops. While her favorite items are those made in a soda kiln, the most popular items are the ones that feature barnacles.

“I cannot hold onto barnacle mugs, they’re just gone,” Jones says. “I’ve gone down to local shipyards and taken impressions of barnacles, and then I hand-carve them and people love them.”

It’s not just the barnacle mugs — all of Jones’ work is handmade and hand-carved, including the textures, designs, and glazes. Individual pieces can take anywhere from four to six weeks to complete as the process is quite intensive.

First Jones comes up with a design, then she makes a template, fires it in a kiln, decorates and glazes it, fires it again, and finally sands it. The most important and painstaking part is the drying process as moisture level is essential for items to have longevity.

Jones runs Dry Dock Goods alone, with the help and support of her mom.

While she says running things solo has definitely meant limiting her growth, having Dry Dock be a smaller business has allowed her to branch out while giving the business the focus it needs during busier months.

That being said, Jones says future plans may include acquiring a woodfire kiln and the migration of Dry Dock Goods to be fully “off-grid.” You can find Jones’ work online via the Dry Dock Good website and at select local markets like the Skagit Valley Master Gardeners Plant Fair. Burlington, shopdrydock.com  June/July 2022 73

Home

Remodel

Moving Isn’t Always the Answer Remodeling from a Realtor’s Perspective

Photo by Grayson Glasby

WRITTEN BY BRANDI COPLEN

Photo by Grayson Glasby

Photo by Kelsey Kurtis

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OMETIMES WHAT YOU have

you can never replace, so you work with what you have and make it even better! Just over 18 years ago, we purchased 5 acres in Custer. We bought it for the level dry ground with sandy loam soil that would be perfect for raising our horses. The home was a 1990s farm-style house with a covered front porch and small walled-in formal rooms for everything — not your typical open floor plan that you see today. We always had plans to remodel, but it took us some time to get there.

As a realtor, we see so many unique homes with great layouts, and it can be easy to want what you don’t have. With twin girls in the picture, and after lots of thought, we decided that we could never replace our private location, so we decided to take the plunge to do a full main-floor gut to the studs and remodel.

In January 2021, we hired Damien Cribbs of Cribbs Construction as our general contractor. My husband, Jason, works in Outside Sales at Builders Alliance, and has gotten to know him and his work through that relationship.

Jason and I did a lot of the demo ourselves to save where we could. I know that they say that remodeling can be a nightmare, but I feel like we had a great experience with ours. Sure, some supply issues due to COVID-19 set things back, but our contractor was great at communicating and working with us.

Before getting started, we hired Susan Silva of Silva Design to help us come up with a better layout and get

We m e a s ur e s uc c e s s diffe r e ntly .

engineering to remove two load-bearing walls between our kitchen and dining room and two living room areas. The process of working with her was better than expected. We had lots of ideas going into it, and she helped guide us to what would make the most sense and stay within budget.

We started choosing finishes now that we had walls knocked down, extra windows, and a 10-foot sliding door added. There are so many great local companies in Whatcom County to choose finishes. Since Jason works for Builders Alliance, all kitchen cabinets, quartz countertops, lumber, windows, doors, trim, and exterior siding came from there. We chose to work with Kari Panchinson at Aqui Esta Tile for our floors and tile. Our good friend, Steve Dalrymple from Vcor Electric, did all the wiring for the new recessed lighting we added.

Our main living space is so much more livable and usable now — I can’t imagine it any other way. One of my favorite additions is the 42-inch KitchenAid gas range with a convection oven. I also loved putting in the additional electric wall oven, our range hood cover that I designed and made custom, and my farmhouse apron sink. There isn’t much that we would have changed, as all of the collaboration between professionals made it the most efficient that it could be. Having our kitchen and dining space open, bright, and airy means that we use it more! 

We believe in democratic decision making and a fair distribution of profits.

We recognize and appreciate

the good will of our clients, the beauty and abundance of our Pacific Northwest home, the camaraderie and friendship of our coworkers, and the

opportunity to express ourselves creatively through our craft.

We strive to reduce our environmental impact through conscientious business practices, thoughtful design, and building with respect for our limited resources.

We pursue our work because it brings us joy and satisfaction.

For a complete list of our Guiding Principles visit our website.

ALLEN LAW FIRM The Injury Experts

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Serving the Pacific Northwest Since 1996

1900 D Street Bellingham, WA | 360-714-1900 | www.craigkallen.com

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Real Estate

15 Insider Tips a Home Buyer Should Know WRITTEN BY FAITH ULATE

T

ODAY’S REAL ESTATE market

is nothing if not unpredictable, so whether or not you’re a firsttime buyer, it’s good to be prepared before diving in. Here are a few top tips for those in the market to buy or sell a home:

1. Get a really good real estate agent.

You need someone who is knowledgeable and a great communicator. They will be guiding you through this whole process.

2. Be prepared.

It is best to use a local loan officer who will let you know how much they can lend you, so you will have realistic expectations when you go to look.

3. You will need a pre-approval letter from the bank when submitting any offer.

4. Realize that the price you see of a home is the starting point.

Since there is a scarcity of inventory, there will more than likely be multiple offers.

5. Hold your options with an open hand.

You might not get the first home you put an offer on. Do your best and try not to get too disappointed if it takes a while.

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6. You are probably not going to find your “10.”

With your wish list, also know what your deal breakers are. Have a good idea of what your budget can afford.

7. You will need to put down earnest money within a few days after your offer is accepted, which is normally held by the title company.

You are risking this if the home passes the contingencies, and you change your mind to buy it.

8. You might have to waive some or all of your contingencies in order to get an offer accepted in a multiple offer situation.

That means the inspection you were hoping for may not happen before you buy the house.

9. Love letters to the seller still work.

When a seller is looking at similar offers and you have a personal letter to them about how much you love their home, that might just sway them in your direction.

10. Remember that the seller pays the commission for the buyers’ and sellers’ agent, unless otherwise agreed upon.

11. A buyer is responsible for paying for the inspection and appraisal.

12. If a house doesn’t appraise, you have options.

You could come up with the difference of price yourself or the seller could come down in price. You could also get another appraisal. If none of these are agreed upon, you might have the option to walk away and get your earnest money back.

13. Try to enjoy the process.

Buying a house is very stressful and nerve wracking — but remember it can be fun and exciting as well! Enjoy the ride and keep an open mind.

14. When you go to sign for the home, you still have to wait for it to close.

That means that the title and money need to be transferred. This can be a day or two.

15. A seller legally has until 9 p.m. to get out of the house the day that it closes.

Once that happens, you get the keys and it is all yours. Welcome home!

Windermere Real Estate, 515 W. Bakerview Rd., Bellingham, 360.734.7500, faithulate.withwre.com 

ON THE WATER OR IN THE TREESϵ

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highlinewa.comϵ (360)746Џ5444ϵ

Located in the beautiful Fairhaven area of Bellingham, Washington, our community has enjoyed decades of serving seniors while providing support to cherished loved ones.

Schedule a tour today and come see why we are Whatcom county’s Premiere Senior Living Experience!

702 32nd St. Bellingham 360.676.9193 rosewoodvilla.com

Q&As with Local Real Estate Agents In this ever-changing world of real estate, it can be confusing and downright frustrating trying to figure out the best timing, value, and home for your family. On the following pages, local real estate agents share what makes them unique and offer valuable insight to help guide you on your path to first-time ownership, moving into, or moving around the area.

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REAL ESTATE AGENT Q&A “Our experiences with Kristal were wonderful.

She is a very skilled agent. She has a solid marketing plan and is in constant contact with us on all of our real estate needs. We highly recommend her!”

“With over 30 years of experience, I work to ensure my clients success.”

– John and Gail

KAREN TIMMER

KRISTAL GRIMSTEAD

Q. What makes you different than any other real estate agent?

A. Experience & knowledge in all types of real estate markets, whether it is a seller or a buyer’s market I have worked successfully through them all. My experience and knowledge put my clients in a winning position. If you have questions or need a custom market analysis, give me a call! I look forward to working with you.

Q. Why did you get into real estate?

A. Born and raised on a farm in Whatcom County, I have always had a passion for homes and living in the Northwest.

My husband and I began investing in real estate in our early twenties. After graduating from Western Washington University, I worked in corporate sales for 2 Fortune 500 companies before selling real estate full time. I leverage that experience to provide the best marketing and outcomes for my clients.

1318 12th St., Bellingham 360.441.2202 kristalgrimstead.com

8071 Guide Meridian Rd #101, Lynden 360.410.0848, karentimmer.com karen@karentimmer.com

NICOLE TINGVALL Q. Is there a niche you specialize in?

A. I am a Certified Relocation Specialist with John L. Scott. Most of the clients I work with are referred to me by relocation management companies and agents outside Whatcom County.

Q. Why has Bellingham experienced an influx of people relocating here?

A. Since many employers offer remote work options, homebuyers have an expanded their search radius. Some of these buyers are WWU alumni who fell in love with this area and are eager to return. Others discovered Bellingham through its plethora of outdoor activities: mountain biking, hiking, skiing/snowboarding, paddling, etc. Bellingham is a kind & inclusive community offering an abundance of live music, breweries, farm-to-table restaurants and more.

“Whatcom Welcomes.”

360.728.6536 NicoleTingvall@JohnLScott.com

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REAL ESTATE AGENT Q&A

“Success, smiles, and a bottle of bubbly – 3 things that we will share at closing!”

“Learn the process and have fun doing it. You will find success when you do.”

ALĀNA MEY BRANDON NELSON PARTNERS Q. What does it mean to be a concierge Realtor, and how has that been impactful to building your reputation?

A. As a concierge Realtor I anticipate needs and handle every detail, big or small. Concierge is full service and it earns trust.

I proudly go the extra mile for my clients.

KELLY ELLENZ Q. What should your clients know about working with you?

A. Caring is my nature. My pursuits whether being a volunteer firefighter, a registered nurse, and now as a realtor, have always been about serving others. By forming open and honest connections, I help my clients figure out not only what they want but what they need. Their dreams become my mission and I work tirelessly to make them a reality.

3610 Meridian St., Bellingham 360.739.2098 kellyellenz.coldwellbankerbain.com

360.421.0733, brandonnelson.com/alana-mey

“Home ownership is the foundation of building wealth.

Helping clients achieve this is my work and my joy.”

“Retirement home or winter retreat in Arizona, I am a 30 year native of Whatcom County and will make sure you have all the options.”

GENNIE CLAWSON

JACQUIE SCOTT

Q. How would your clients describe you?

A. I take my time to listen and understand their needs and wants so that all my efforts go toward honing in on those things that really matter. I understand how challenging the market is right now and help to counsel clients and research solutions for win-wins. I am fun to work with and have long lasting relationships with clients who become friends. Let’s work together!

Q. How do you decide where to buy a retirment home or winter retreat in Arizona?

A. There are many beautiful places to choose from in Arizona.

For your next phase of life consider amenities, elevation, ease to freeway and airport access and overall lifestyle you want to live. Do you want to live in a 55+ community or do you prefer more land and a larger home? In either case, let’s have a conversation to find what’s best for you!

1318 12th Street in Fairhaven 360.303.0749 Gennie.clawson@compass.com

Tucson & Phoenix 360.927.4436 or 520.965.5201 JacquieScott@LongRealty.com

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REAL ESTATE AGENT Q&A

“Don’t give up.

Remember it’s always the last key on the key ring that opens the door.”

“If you listen, every person you meet has something valuable to teach you.”

VANESSA TREADWAY

CERISE NOAH

Q. What should potential clients know about you?

A. I earned a master’s degree in Social Work & have a long history of working with individuals & their families through hospice care. Major life events typically involve estates and property. I redirected into a real estate career because of the relationships I earn, the honor of guiding others through transitions, & being witness to the excitement of attaining their dream property. It feels good helping others succeed!

Q. How would you describe working with me?

A. From a past client Jessica Miller: “Working with Cerise is a dream. She is knowledgable, friendly, and communicative. She makes the exhaustive process of buying a house manageable and fun. I always refer her to anyone in the market!”

C: 360.480.7126 O: 360.734.3420 vanessatreadway@ cbbain.com

cerisenoah@windermere.com 360.393.5826

MEGAN A. BARNES Q. How do you represent your seller clients and how do you describe working with you?

A. When working with sellers, I have them share with me what they love about their home, based on my experience and knowledge of the real estate market, I also give them ideas and tips on how to help their home shine! I share market conditions, a custom marketing plan and along with the seller, we come up with a sales price. While representing the seller’s home to other agents and buyers in our community, I strive to be ethical, kind and work my very hardest to get the highest and best sales price for their home!

Q. How would you describe working with you?

A. I am high energy, knowledgeable, and assertive with a smile!

“I do my best for the clients I work with and our community.”

515 W Bakerview Rd, Bellingham Cell: 206.383.4407 meganbarnes@windermere.com

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REAL ESTATE AGENT Q&A “Find Your Den Today.

Call the Bear Den!”

“The best investment on earth is earth.”

– Louis Glickm

BEAR DEN GROUP

ALLISON TRIMBLE & BLAKE WESTHOFF

Q. Who is the Bear Den? A. The Bear Den is a team of agents with Ben Kinney Keller William. We work tirelessly to find solutions for our clients.

We are full service company providing cleaning and repair services. If you are buying or selling a home in Pacific Northwest our team will never be hibernating.

Q. What area of our real estate market would you call your “sweet spot”?

A. As former equestrian professionals, we combine our unique education and experience managing equestrian facilities with our expertise in real estate to represent homes on acreage, hobby farms and lifestyle properties. Having a team of Realtors who intimately understand the nature and nuance of acreage properties working on your behalf is important for both Buyers and Sellers. We are here to help!

206.359.9047 haruichi@benkinneyteam.com beardengroups.com

GUARDIAN NW TITLE & ESCROW Building Genuine Relationships For Over 50 Years!

1873 Main St. #7, Ferndale 360.961.5537 allisontrimblerealestate@gmail.com

IS YOUR MONEY IN A SAFE HARBOR?

A subsidiary of Guardian Northwest Title & Escrow

Serving Skagit, Island & Whatcom Counties

360.424.0115 GNWTITLE.COM

FACILITATING TAX DEFERRED EXCHANGES FOR CLIENTS THROUGHOUT WASHINGTON STATE, AND THE REST OF THE NATION, SINCE 1988!

360.336.1031 FIRSTAMEXCHANGE.COM

June/July 2022 83

REAL ESTATE AGENT Q&A “Call me, my experience is worth it. Good information you can rely on for when the time is right.”

“Try to be a rainbow in someone’s cloud.”

– Maya Angelou

RICK MOORE - KELLER WILLIAMS

RENATA MASON

Q. What is your experience and is now a good time to sell?

A. I have built over 1000 homes and sold another 500. With a 5-star reputation for 11 years running. Buyer demand is still quite high. Rates are under 6%. Only you can make that call and do what is best for you? Call me.

Q. Why did you get into real estate?

A. Each day is a new opportunity to help my clients find homes where they will create cherished memories for years to come. Real estate is always changing and no two days are the same. I have the opportunity to explore the county where I was born and raised, seeing homes, properties and areas that I never knew existed. I truly love what I do!

515 W Bakerview Rd., Bellingham 360.815.2059 renatamason.com

360.201.8341, rickmooregroup.com rick@rickmooregroup.com

DEREK BUSE Q. How do you stand out in a crowded marketplace?

A. Besides a great personality and a witty sense of humor?

Joking aside, one very unique service I provide is land use consulting. With the severe pinch in housing supply, many buyers have reverted to searching out vacant land to build their home. That process can be daunting if you do not know how to navigate the permitting process. I’m the only realtor with the Accredited Land Use Consultant designation. in Whatcom County. This accreditation paired with local regulation knowledge allows me to assist buyers from the feasibility process all the way to getting a building permit.

Q. How has real estate changed recently?

A.At the time of this Q&A the Dow Jones was down over 4,000 for the past 30 days and during the same time frame interest rates have jumped a point and a half (national average). All that to say, we will more than likely see a cool down in our local Whatcom County Real Estate Market for some obvious reasons. Over the past two years, Whatcom county home owners have been receiving double digit gains in real estate appreciation year over year. Inevitably that kind of growth is not sustainable.

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360.599.0379, cantrellgrp.com derek.buse@compass.com

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Find Your

Before

After

I believe that if your listing isn’t being properly prepared and staged, you risk leaving money on the table.

I will make the transformations needed to help your home shine and address potential obstacles to a quick sale. That along with professional photos will bring the greatest results and the highest rewards. I’m always glad to chat about what might work for you so give me a call!

Becky Brunk

Coldwell Banker Bain beckybrunk.coldwellbankerbain.com 360.739.7776

Northwest Fine Furnishings would like to help you turn your house into a home.

NORTHWEST fine furnishings

919 Riverside Dr. ▪ Mount Vernon 360-424-8455 ▪ www.nwff.com

Follow us on Instagram @BellinghamAlive

For the latest from Bellingham Alive in local events, news, giveways, and more!

1118 E. Maple Street, Bellingham 360.647.3600 McKaysTaphouse.com

McKay’s is a family owned, family friendly tap house and pizzeria since 2003. We have a great selection of 39 craft beers and ciders on tap. We have pizza, hot subs, appetizers and wings. Gluten free and vegan options.

Delivery available.

Hours: Sun-Thurs. 11-2am Friday-Saturday 11-3am

Local Cheese Guide 88 Blackened Halibut Cheeks 90 Nomad Charcuterie and Wine 92

Taste

Photo by Cocoa Laney

Mixing Tin

Backdoor Bellingham

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Local Cheese Guide

Local Cheese, Please!

Twin Sisters Creamery

C

HEESE. IF YOU ask me, there’s few other more

delicious words in the English language. From soft favorites like brie and camembert to harder delights like cheddar and parmesan, you’ll be hard pressed to find something more good-a than gouda to add to any meal. So if you’re feeling bleu, sample some of our area’s locally-made cheeses and turn any meal or snack into a havarti party!

Samish Bay Cheese You can find this farm on 200 acres in Skagit County. All Samish Bay Cheese is certified organic, handcrafted in small batches using traditional methods, and naturally ripened in order to develop precise flavor and texture. You can purchase their cheese in “Mama Wheels” (2 pounds), “Baby Wheels” (1 pound), and small cuts. Popular choices include the Ladysmith (available in four varieties), Vache (spreadable), and Queso Fresco (available in four varieties). On top of award-winning cheese, Samish Bay also offers yogurt, kefir, beef, pork, lamb, and veal. 15115 Bow Hill Rd., Bow, 360.766.6707, samishbay.com

Appel Farms This Ferndale farm has a history as rich as its cheese, encompassing multiple generations of a family of farmers who brought the techniques and flavors of Holland all the way to Whatcom County. You may have spotted the Appel Farms logo at your local grocery store or at the farm’s very own cheese shop. You can find their version of popular 88

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cheeses like feta, gouda, cheddar, and havarti — as well as less common options like Quark, Paneer, and Nokkelost (a Norwegian specialty flavored with cumin, caraway, and cloves). 6605 NW Dr., Ferndale, 360.312.1431, appelcheese.com

Twin Sisters Creamery For any bleu cheese lovers, Twin Sisters Creamery cheese is a must-try. Inspired by their twin daughters, owners Jeff and Lindsay Slevin took their passion for cheese to a whole new level by opening the cheese shop nearly a decade ago.

Which cheese to buy? It’s a toss up between the popular Whatcom Blue and the Farmhouse Cheese (also available with whole peppercorns or mustard seeds). If you ask us, buy both! If you’re looking to share the love, purchase the Truly Epic Cheese Platter — it’s sure to make you a hit at any dinner party. 6202 Portal Way, Ferndale, 360.656.5240, twinsistersceamery.com

Harmony Fields If cow cheese isn’t your thing, Harmony Fields offers artisan, farmstead sheep cheese alongside their certified animal welfare-approved yarn, organic herbs, and flowers. While the sheep do all the dairy production, the farm is also home to protective donkeys and egg-producing ducks. The variety of cheese at Harmony Fields is smaller, but very memorable.

For a creamy add-on to crackers, try Sally’s Best. Feta lovers should sample the Fleecemaker, tart and lemony in taste and

Photo by Kristi Coulter

WRITTEN BY ANELYSE BOHLKE

Photo by Michelle Waite

Harmony Fields

creamy in texture. Lastly, the La Bertha is a tomme-style cheese that’s known for its buttery texture and nutty flavor.

7465 Thomas Rd., Bow, 360.941.8196, harmonyfields.com

At Golden Glen Creamery, “It’s not just cheese, it’s an experience.” You can indulge in that experience from any corner of the Pacific Northwest — with all-natural cheese available in Washington, Oregon, and Idaho throughout grocery stores, restaurants, farmers markets, and wineries.

Founded in 2004, this long-standing farm offers a variety of flavorful cheeses, butters, and sour creams. Shop online or join their cheese of the month club for unique finds like Cardamom Cheddar, Lavender Cheddar, Jalapeno Cheese Curds, and more. 15014 Field Rd., Bow, 360.766.6455, goldenglencreamery.com

Acme Farms Cheese For handcrafted local artisan cheese, look no further than Acme Farms Cheese. You can find their selection from Whatcom to the San Juan Islands to Seattle. Operated by three cheese makers with diverse backgrounds, Acme Farms Cheese (made with milk from Twin Brook Creamery in Lynden) is perfect for lovers of soft cheese. Their top sellers include Petit Brie, a buttery and creamy mild cheese, and Camembert, a traditional, French-style bloomy-rind cheese.

Deming, 360.595.2700, acmefarmscheese.com

Courtesy of Appel Farms

Golden Glen Creamery

Appel Farms

Perfect Pairings Do you want some wine with your cheese? Well, wine not buy some? In Bellingham, stop by Seifert and Jones. Voted best wine shop in our annual Best of the Northwest competition six years running, their wine merchants are well-seasoned and will help find the perfect bottle for you. Also in Bellingham is Welcome Road Winery, a smaller winery with superb wines to choose from.

Anacortes is home to a share of noteworthy wine/cheese shops. Salt and Vine offers wines, cheeses, and charcuteries made from the region’s best — plus you can often find locallymade sweets too! Speaking of sweets, Indulge is a specialty dessert and wine shop with sweet and savory options that will make you want to give in to its namesake.  June/July 2022 89

Taste

Chef's Corner

Blackened Halibut Cheeks Chef Marco Mazzoleni of Lighthouse Bar & Grill RECIPE BY MARCO MAZZOLENI | PHOTOGRAPHED BY BELLA CORONADO

I

F YOU’RE LOOKING for a summer appetizer that looks (and tastes) gourmet but is still relatively easy to assemble, try whipping up these Blackened Halibut Cheeks from Chef Marcello Mazzoleni of Lighthouse Bar & Grill. They’re light, summery, spicy, and practically guaranteed to impress your guests.

If you’ve never tried halibut cheeks before, know that these delicacies resemble scallops in both texture and flavor. We recommend sourcing them fresh from your local fishmonger for the best results.

Meet the Chef For Mazzoleni, this dish harkens back to his career’s earliest days. Mazzoleni learned to butcher meat and fish while living in Alaska during his teen years, and being raised in an Italianinfluenced household meant that he became familiar with cooking at a young age. He got his professional start as a fish butcher back in his hometown of San Francisco, where he eventually attended culinary school.

After graduation, Mazzoleni worked for establishments ranging from a fine-dining country club in Southern California to a fish house called Pacific Catch in the Bay Area, various restaurants in Las Vegas, and a large-scale catering company based out of Alaska.

Mazzoleni and his family moved to the North Sound during the COVID-19 pandemic, and this is his first year as head chef with Lighthouse Bar & Grill. His passion is serving locally-sourced ingredients in the most elegant and artful way possible.

Ingredients for Fish 3 tablespoons Cajun seasoning 12–15 ounces halibut cheeks ¼ cup chickpeas 1 quart of high heat cooking oil Additional oil to coat fish Cucumber seeds to garnish

Spinach Puree Ingredients 2 cups packed spinach leaves 2 roasted garlic cloves 1 teaspoon extra virgin olive oil Pinch of sea salt Pinch of ground black pepper Squeeze of ¼ lemon

Lemon Gel Ingredients Chef Marco Mazzoleni

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5 ounces preserved or regular fresh lemon juice

1 teaspoon lemon zest 2 teaspoons water 2 teaspoons sugar ½ teaspoon agar agar powder

Assembly Instructions Makes 3 Servings • Make the preserved lemon gel by combining all ingredients in a saucepan.

• Bring mixture to 190 degrees Fahrenheit.

• Remove from heat, pour into a flat vessel, and cool in the fridge until solidified.

• Roughly cut up gel and blend until smooth.

• Pass gel through a sieve to smooth it out, then set aside.

• Make the spinach puree by sauteing or steaming the spinach until slightly wilted but still green.

• Squeeze out excess water and combine spinach pulp with remaining ingredients in a blender.

• Blend spinach until smooth (or do so with an immersion blender if you prefer). Set aside.

• For the fried chickpeas, heat 1 quart oil in a 1-gallon pot to 350 degrees. Fry chickpeas for 2 minutes until crispy.

• Transfer to a bowl and add a large additional pinch of Cajun seasoning. Set aside.

• For the fish, coat the halibut cheeks in oil and rub them in the Cajun seasoning.

• In a very hot cast iron skillet (if applicable), sear the cheeks on both sides for about 1–3 minutes per side depending on how thick they are. Fish should cook to about 120 degrees internally.

BEST of the

2017

• Assemble fish, fried chickpeas, spinach puree, and lemon gel on a plate. If desired, garnish with cucumber seeds. 

Nickis Bar and Grill on the waterfront in Bellingham serving award winning, hand dipped, tempura style fish & chips. Build your own burger featuring our handcrafted USDA chuck patties and fresh baked buns.

NORTH

WEST

GOLD

2615 South Harbor Loop Drive, Bellingham 360.332.2505 | nickisbellamarina.com

VOTED BEST FISH & CHIPS

June/July 2022 91

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Review

Exploring the World, One Glass at a Time Nomad Charcuterie and Wine WRITTEN BY COCOA LANEY PHOTOGRAPHED BY BELLA CORONADO

W

HETHER YOU’RE AN amateur sommelier or a total wine novice, we’re willing to bet that the folks at Nomad Charcuterie and Wine will pour you something surprising. This cozy cafe-esque eatery, first opened in spring 2022, is making a splash in Downtown Bellingham thanks to its well-curated menu, warm ambience, and enviable wine list.

Nomad is the work of partners Frances Jones and Brian Kenney, two restaurant industry veterans hailing from North Carolina. In curating their menu, they put an emphasis on natural wines that are approachable, diverse, and — above all — very drinkable.

“I wanted to give people a place where they could explore the world through wine, and try things that they usually wouldn’t have access to,” Jones says. “Our partnerships with local purveyors allow us to shine a light on the agriculture that the state of Washington has to offer.”

I arrived at Nomad with the intention of sampling just one or two dishes, but Jones had another plan. Instead, she offered to drive our tasting experience, and what ensued was a veritable trip around the globe through sips and small plates. Pro tip: If Jones or Kenney offers you a menu suggestion — no matter how small — you should run with it.

Small Bites, Big Flavor We kicked off the feast with a snack of Marcona Almonds ($5), an elegant Caviar and Spring Onion Dip ($13), and 92

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Olives ($4) marinated in a warm mix of orange zest and chili.

Jones then paired these nibbles with a taste of The Marigny “Wine-Like Beverage” Piquette, a crisp wine spritzer made from refermented grape skins in the Willamette Valley.

Moving down the menu, Nomad’s small plates further exemplified what I found to be the restaurant’s strong suit: simple, high-quality ingredients carefully combined to create exceptional flavors. I particularly loved the Beets ($11); served atop a bed of creamy labneh, their earthy flavor was contrasted by a subtle sweetness from sumac and pistachio.

Perhaps my favorite non-charcuterie bite was the Escolar Crudo ($17), a delicate fish that’s flown in from Hawaii and served with blood orange and citrusy ponzu. All this was washed down with a taste of Sono Montenidoli Tradizionale Vernaccia di San Gimignano, an earthy, dry white from Tuscany.

When it comes to reviewing restaurants, there are plenty of dishes that I look forward to trying — but salads usually aren’t one of them. That’s why I was so surprised by my love for the generously portioned, Southern-inspired Gem Lettuce ($13). Don’t let its simplicity fool you — this salad is a flavor bomb, with funk from the blue cheese dressing, crispness from the lettuce and apple, and an extra kick of acidity from pickled red onion. We enjoyed it alongside a Radley & Finch “Summer Sessions” Cinsault Rosé, a lush rosé crafted in South Africa. Take it from us: If you’re dining with a rosé skeptic, this is the bottle you should order. continued on next page ...

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... Charcuterie Worth Savoring Next up was the undisputed main event: a Charcuterie Board ($13–78 depending on party size). When ordering their board, guests can choose between international, domestic, and even plant-based meats and cheeses. All versions are accompanied by accoutrements both sweet (fig jam, grapes) and savory (pickles, spicy mustard), plus the requisite bread and crackers.

Our board was locally-inspired, and each ingredient introduced a new flavor or texture. Standout items included Tuscan Salami from Salt Blade in Seattle, four-year-aged gouda from Samish Bay Creamery, and — our favorite — a hazelnuttopped chevre from Olympia-based Lost Peacock Creamery.

Jones paired the board with my favorite sip of the afternoon, the outstanding Villalobos “Viñedo Silvestre” Carignan. Carignan grapes are typically planted around the Western Mediterranean region, but this bottle hails from a winery in Colchagua Valley, Chile that’s been left in its wild state for 80 years, without pruning or irrigation. In addition, the yeast used to ferment the wine is as wild as the vineyard itself. If you’re curious about natural wine, this organic, unfiltered red makes an ideal introduction.

Closing Treats and Takeaways Just when we thought we’d finished, Jones surprised us by bringing out Vanilla Ice Cream ($7) topped with olive oil, fleur de sel, and a Biscoff cookie. It was paired with not one but two tastes from the digestif menu.

First was Ximenez-Spinola’s “Exceptional Harvest,” an aromatic Spanish white made from late-harvested grapes fermented with their own skin and aged with lees in American 94

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“We are happy to be here and we want to be an asset to the community.”

Frances Jones oak casts. The second was a Jean Bourdy Macvin du Jura, a fortified French dessert wine that was second only to the carignan in my book.

Our tasting experience at Nomad made two things clear: Firstly, Jones and her team are pros when it comes to pairing flavors. Secondly, if you’re looking to broaden your palate, Nomad is the place to do it. The restaurant is never pretentious, and in true Southern-hospitality fashion, Jones is welcoming to all who stop in. Looking ahead, she’s excited to share all of Nomad’s offerings — familiar and otherwise — with the community she loves.

“We are happy to be here and we want to be an asset to the community. We aim to be a safe and fun environment for people to explore through food and wine and create memories with their family and friends,” Jones says. “It’s our goal to make our guests feel special and well taken care of every time they walk through our doors — they could spend their time and money anywhere, but we feel honored that they chose us.” 10 Prospect St., Bellingham, 360.922.8804 

Dining Guide Taste

DINING KEY . . . . . . . . . . . . . . up to $9 . . . . . . . . . . . . . . $10–19 . . . . . . . . . . . . . . $20–29 . . . . . . . $30 or greater . . . . . . . . . . . . . Breakfast . . . . . . . . . . . . . . Brunch . . . . . . . . . . . . . . . Lunch . . . . . . . . . . . . . . . Dinner . . . . . . . . . .Family-Friendly . . . . . . . . . . . . . . Takeout . . . . . . . . Outdoor Seating . . . . . . . . . . Reservations . . . . . . . . . . . Happy Hour . . . . . . . . . . . New Review Menu items and prices are subject to change, so check before you go. See all our restaurant reviews on our Eat and Drink tab at bellinghamalive.com * Local restaurants need you now more than ever! However, due to COVID-19, some restaurants may be temporarily closed. Remember to call ahead or check online for delivery and pick-up options.

WHATCOM 7 SPICE CAFE Mediterranean

ASHURI BAKLAVA AND CAFE

CARNAL American, Barbecue

Turkish

1234 North State St., Bellingham 360.306.3587, eatcarnal.com

103 Grand Ave., Bellingham 360.318.3030, ashuri.co Ashuri Baklava and Cafe is introducing Bellingham residents to the traditional Turkish coffeehouse experience — strong coffee, decadent pastries, and a place to enjoy good company. The owners, brothers Kristofer and Lukas Konutgan, were both born and raised in Istanbul, Turkey. They opened the shop as a way to create a space that felt a bit like home.

CHIHUAHUA MEXICAN RESTAURANT Mexican

BANTAM American, Southern 1327 Railroad Ave., Bellingham 360.788.4507, bantambellingham.com

5694 Third Ave., Ferndale 360.384.5820 chihuahuamexicanrestaurant.com

A bantam is a type of small chicken. At Bellingham’s newest southern-inspired chicken rotisserie, you get what the name promises. The Buttermilk Fried Chicken has breading that’s thick, crispy, and — somehow — not greasy at all. While the downstairs is family-friendly, the upstairs is reserved for those 21 and older.

Dine in at one of the largest Mexican restaurants in Washington and experience the authentic cuisine derived from decades of dedication to excellent food. Using family recipes passed down for generations, Chihuahua Mexican Restaurant will not only leave you full, but also deeply satisfied.

BLACK SHEEP Mexican 215 W. Holly St., Ste. 101, Bellingham 360.526.2109, blacksheepbellingham.com Co-owners Charlie Pasquier and Chas Kubis opened Black Sheep with the same approach they took to Goat Mountain Pizza years earlier, with a devotion to scratch-made, fresh ingredients. With homemade tortillas, fresh garnishes, and slow-braised meats, each taco tastes and looks like a small masterpiece just waiting to be demolished.

122 E. Magnolia St., Bellingham 360.393.3554, sevenspicecafe.com 7 Spice Cafe owner Helen Neville dreamed up the idea for 7 Spice after falling in love with late-night shawarma shops in Europe.

The cafe’s menu is straight-forward, simple, and affordable enough to become your new weekday lunch destination. Choose from street-food style items like Chicken Shawarma, Lamb Shawarma, or Falafel, all served on fresh pita baked-to-order behind the counter.

Carnal offers hyper-local ingredients that highlight the bounty of the season, with an emphasis on slow-cooked meat entrees. The menu will always feature a chicken, fish, and veggie option, as well as their signature short rib. The covered eating area is perfect for a romantic dinner.

COSMOS BISTRO American Bistro, Comfort

Food

1151 N. State St., Bellingham 360.255.0244 bellinghamcosmosbistro.com The comfort food at Cosmos is always made in-house from scratch at their historic Herald Building location. With award-winning service, plates brimming with creativity for breakfast, lunch, and dinner, and many vegetarian, vegan, and gluten-free options, Cosmos Bistro offers something for everyone.

BRANDYWINE KITCHEN Regional NW D’ANNA’S CAFE ITALIANO Italian

1317 Commercial St., Bellingham 360.734.1071, brandywinekitchen.com Named for the farm where they began growing their decadent heirloom tomatoes, Brandywine Kitchen sources many of its ingredients locally, upholding their “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options and a rotating selection of beer from local breweries.

1317 N. State St., Bellingham 360.714.0188, dannascafeitaliano.com If you’re looking for good Italian food without having to resort to a national chain, D’Anna’s may be the place for you. The emphasis here is on the food, not the frills. The restaurant stands out in many ways, but D’Anna’s delicious, homemade pasta is what really makes it special.

11TH HOUR TEA & COFFEE BAR Tea, Coffee 833 N. State St., Bellingham 360.788.4229, 11thhourteaandcoffeebar.com 11th Hour Tea & Coffee Bar has an extensive menu of drinks around $3–5, with a variety of teas, golden milks, tea lattes, superfood lattes, and a full line of espresso items. The intimate space is cozy and encourages conversation between friends and strangers alike. The energy, menu, and location attract everyone from college students and families to healthminded folks.

CAMBER COFFEE Coffeehouse, American THE FORK AT AGATE BAY American, Seafood

221 W. Holly St., Bellingham 360.656.5343, cambercoffee.com Camber is more than just a coffee shop.

Customers can order at the counter for a quicker bite, or enjoy table service for the restaurant experience. Throughout the day, customers will find a full menu for breakfast (or brunch, depending on your wake-up time), lunch, and dinner. The food is best described as “new American comfort.”

2530 Northshore Rd., Bellingham 360.733.1126, theforkatagatebay.com Nestled at the fork between Y and Northshore roads near Lake Whatcom sits The Fork at Agate Bay. This relaxed and boat-housechic restaurant offers a seasonal menu for breakfast, lunch, and dinner, all featuring fresh, local ingredients. The bar boasts an impressive drink menu, with a drink selection based on fresh and local ingredients and tastes.

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Culinary Events British Baking Classics June 6–8, 12 p.m.

If you’ve rewatched The Great British Baking Show more times than you’d like to admit, yet still wish you could master that tricky choux pastry, the British Baking Classics are your chance to take your proper English delicacies to the next level. Over three days, you will be taught a few of the classics, including scones, sticky toffee pudding, savory meat pies, English muffins, and more.

11768 Westar Ln., Burlington, 360.707.4640, kingarthurbaking.com

Wild Foods of the Salish Sea

June 9–12, Times Vary It’s not every day that someone can be taught how to forage in the ocean by kayak or cook wild Pacific Northwest salmon on a beach. Thanks to Flora & Fungi Wild Food Adventures, attendees will head to Lummi Island to spend three nights on Nettles Farm, explore the natural abundances the area has to offer, and enjoy multiple professionally prepared meals.

Nettles Farm, 4300 Matia View Dr., Lummi Island, 415.306.2773, floraandfungiadventures.com

Bread 101

July 17, 1 p.m.

Remember when everyone was quarantined and teaching themselves how to bake bread?

Well, your opportunity to learn how to make the perfect dough from the professionals is here.

Starting with the basics, students will be taught how to make two doughs and even head home with a few loaves to enjoy.

11768 Westar Ln., Burlington, 360.707.4640, kingarthurbaking.com

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Dining Guide

JUXT TAPHOUSE American 119 W. Holly St., Bellingham 360.656.5223, juxttaphouse.com JUXT's unique 28-tap draft system allows for a rotating selection of locally sourced beer, wine, cider, cold brew, and cocktails. Because cocktails are mixed and ready on-request, JUXT can deliver something unfound in other bars: cocktail flights.The food menu is also large and varied, with options to satisfy any palate or hunger level. True to the bar’s spirit, it juxtaposes fine dining items with pubfriendly comfort foods like nachos, burgers, and poutine.

KURUKURU SUSHI Japanese, Sushi 11 Bellwether Way, Bellingham 360.392.8224, kurukurubellingham.com KuruKuru Sushi, which translates to “go around Sushi,” offers not only a good meal, but a good experience as well. Along with the more traditional sushi, delicious lightly tempura-fried sushi also makes its way around the conveyor belt. If you don’t see something you like, the chefs behind the counter will gladly make something for you.

LEADER BLOCK WINE CO. & EATERY

our questions about ingredient sources and what desserts they’d recommend.

OISHII Asian 424 W. Bakerview Rd., Ste. 101, Bellingham 360.671.6007, oishiiteriyaki.com The next time you find yourself craving Asian fusion, head to Bakerview Square for sushi, teriyaki, noodles, and more. “Oishii” means “delicious” in Japanese and — as any of their longtime regulars will tell you — Bellingham’s Oishii Teriyaki & Rolls more than lives up to its name.

OTHERLANDS BEER Brewery, European 2121 Humboldt St., Bellingham 360.746.8118, otherlandsbeer.com Keeping in the theme of small European breweries, the menu features only six beers — half ales and half lagers — some of which you’re unlikely to find anywhere else. The café’s menu captures the spirit of European street fare, with dishes like pierogis and falafel. It’s food that allows you to have a couple beers with your friends and feel great.

Italian

PEL’MENI RESTAURANT Russian

2026 Main St., Ferndale 360.306.8998, leaderblock.com

1211 N. State St., Bellingham 360.715.8324, restaurantwebx.com/PelMeni

Leader Block pairs their extensive wine list with an Italian, from-scratch menu that emphasizes flavors of the region. This upscale menu makes it a perfect spot for a date or special occasion, while the friendly Ferndale atmosphere and kids’ menu keep it appropriate for family dinners as well.

Step off busy State Street after your late night festivities for an inexpensive and satisfying fill of plump dumplings. Stuffed with either meat or potatoes, these dumplings are piping hot and sprinkled with cumin, paprika, and cilantro. Because they pair so well with tasty libations, Pel’meni manages to consistently have a line out the door as soon as the sun goes down. Smother them with vinegar, sour cream, and hot sauce for the full effect.

NICKI’S BAR AND GRILL/ NICKI’S BELLA MARINA American, Seafood 2615 S. Harbor Loop Dr., Bellingham 360.332.2505, nickisbellamarina.com Harborside visitors can grab a bite at Nicki’s Bar and Grill or rent out the floor above, Nicki’s Bella Marina, for private events with spectacular views of Bellingham Bay. Once you’ve had a chance to check out the water, take your first glance at the large menu. The burgers are big, juicy (there are even Wet-Naps on the table), and flavorful.

STORIA CUCINA Italian, Pizza 109 Grand Ave., Ste. 102, Bellingham, 360.734.1929, storiacucina.com Storia Cucina offers a simple, no-fuss menu meant to reduce decision-fatigue and prioritize quality over quantity. All pasta is made in-house on an imported Italian pasta extruder, and ingredients are as local as possible. The restaurant itself is bright, cheerful, and tastefully decorated, certain to lift your spirits even on a drizzly autumn night.

NORTHWATER Regional NW 4260 Mitchell Way, Bellingham 360.398.6191, northh2o.com From breakfast to late night dinner, northwater’s 185-seat restaurant features a diverse menu of Pacific Northwest dishes made from locally sourced and sustainable ingredients. The restaurant’s waitstaff is personable and enthusiastic — eager to answer

SWEET AS WAFFLES Waffles 2039 Moore St., Bellingham sweetaswaffles.com Sweet As Waffles offers a wide variety of both sweet and savory waffles, all created from house-made ingredients. They like to

get “weird” with the recipes and experiment with unique combinations of toppings.

Raising Spirits Since 1987

TASTE OF INDIA Indian 3930 Meridian St., Ste. 107, Bellingham 360.647.1589, tasteofindiabellingham.com At Taste of India, all the dishes are rich, delicious, and authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Taste of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors. For those unsure of what to order, or those who want to try multiple dishes at once, try the lunch buffet.

SKAGIT

TACOS AREN'T JUST

FOR TUESDAY!

STOP BY FOR LUNCH AND TRY OUR TASTY HALIBUT TACOS!

13MOONS AT SWINOMISH CASINO & LODGE Seafood, Steak

CHUCKANUT MANOR Pacific Northwest 3056 Chuckanut Dr., Bow 360.766.6191, chuckanutmanor.com Tucked along Samish Bay, Chuckanut Manor has been serving flavorful Pacific Northwest fare for more than 50 years. Open for lunch and dinner, including a daily happy hour from 2 p.m. to 5 p.m., the restaurant is known for its mouthwatering seafood dishes, burgers, steaks, stellar service, and breathtaking views of Samish Bay. The dining room and bar are expansive and feature white tablecloths, nautical decor, and rows of windows that show off the magnificent views. In the summer, guests may also dine on the outdoor patio.

While the tablecloths might allude to fancy attire, the vibe is casual and everyone is welcome just as they are.

FORTUNE MANDARIN Chinese, Mandarin 1617 Freeway Dr., Mount Vernon 360.428.1819, fortunemandarin.com Tea warmed over a candle, delicious drinks with a slight exotic twist, tender and flavorful meat, and vegetables cooked to perfection are expected at this peaceful bar and restaurant with Chinese decor. The owner and staff remember regular patrons, creating a sense of community alongside mouth-watering food.

Lunch Mon-Sat 11-3pm Dinner Daily 3pm-close Happy Hour Mon-Thur 3-6pm Sunday Brunch 10-3pm Blackcatbellingham.com (360)733-6136

12885 Casino Dr., Anacortes, 360.588.3525, swinomishcasinoandlodge.com Located on the waterfront within the casino, 13moons is sure to catch your attention. The menu offers a wide variety including first plates, entree salads, seafood, and steaks. Give this go-to place for locals a try and you will be walking away satisfied.

Come celeBrate with us!

3056 CHUCKANUT DRIVE BOW, WA 98232 www.chuckanutmanor.com (360) 766-6191

U-Pick Berry Season is Open this Summer!

CHECK OUR WEBSITE FOR MORE INFORMATION.

B oxx B

PROVIDING FRESH BERRIES, VEGETABLES AND FLOWERS IN WHATCOM COUNTY SINCE 1960. erry Farm

B oxx B erry Farm 6211 Northwest Drive, Ferndale 360.380.2699 boxxberryfarm.com

B ox x B erry Farm

Best Agricultural Company

June/July 2022 97

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Local Find

The Scoop on Bellingham’s Waterfront Ice Creamery The Selkie Scoop WRITTEN BY COCOA LANEY PHOTOGRAPHED BY BELLA CORONADO

I

F YOU’RE TRYING to cool down on a sunny summer’s

day, let us offer a suggestion: Head to the waterfront and try an ice cream cone at the Selkie Scoop. This organic ice creamery is part of the waterfront’s up-andcoming shipping container village, and it’s officially open for the season.

The Selkie Scoop is co-owned by sisters Meika Ziels and Bryn Hubbard. Working from a shipping container might be new territory, but both women are well-versed when it comes to both ice cream and the Bellingham restaurant community. The inspiration for The Selkie Scoop came from their experience working at Arcata Scoop in Northern California, and in addition, their parents are the owners of the Old Town Cafe.

“We’ve always wanted to start the ice cream shop but never really had the right situation,” Ziels says. “This seemed like a great opportunity. It’s kind of a new section of town, and it’s nice for us to just do a summer gig also, because we also help run the Old Town Cafe.”

So what’s it like operating a business from a shipping container? According to Hubbard, it’s not that different from running a brick-and-mortar endeavor (and shipping containers are surprisingly roomy). Moreover, it allows them to be part of an eclectic, up-and-coming business community in a part of Bellingham that’s long been underutilized.

“Seeing as we both grew up in town, we have watched the waterfront area go from [the Georgia Pacific plant] to a giant empty lot and we are so happy to, after many years, finally see that area being put to use,” Ziels says. “Being part of such a unique development idea is really fun and we are happy that the port got so creative.”

Of course, the shipping container isn’t the only thing that sets The Selkie Scoop apart from other ice creameries in town. Scoops come served in fresh-made, plant-based waffle cones, and all their ice creams are organic and made without added stabilizers.

“We source our ingredients from Straus Family Creamery, which is in Northern California, and it’s an energy-neutral organic dairy. They’re family owned. And we’ve always really liked their dairy products,” Ziels says. “It was really important to us to have organic dairy just because that’s one thing nobody else in Bellingham has.”

While 2021 was devoted to figuring out the learning curve, Hubbard and Ziels are excited to get more experimental with their flavors in 2022. Current offerings include Orange Chocolate Chip, Lemon Poppyseed, and a very popular Peanut Butter Cookies and Cream flavor made with organic 98

BellinghamAlive.com

peanut-butter-stuffed cookies. They make sure to offer several plant-based options, including sorbets and ice cream made with a coconut cashew base.

“We’re trying to do as much local stuff as we can, and so so it’s fun to find fun new fruits and stuff that are available in the summer,” says Hubbard.

In 2021, the sisters made a flavor using kiwi berries from Bright Thread Farm. They’ve also utilized caramel and chocolate from Resonate Chocolate, candied and dried ginger from Bright & Sunny Ginger Beer, and berries from both Bow Hill Blueberries and their parents’ front yard.

After their grand opening midway through the season last year, 2022 will be the sisters’ first full summer in business.

Visit their Instagram (@theselkiescoop) for updates, flavor news, and plenty of drool-worthy ice cream pics, or head to the waterfront to sample some for yourself. We couldn’t imagine a sweeter way to celebrate summertime. 294 W. Laurel St., Bellingham, theselkiescoop.com

Dining Guide Taste GREEK ISLANDS RESTAURANT Greek 2001 Commercial Ave., Anacortes 360.293.6911, greekislandsrestaurant.shop Some of the very best Greek food in our area comes from this versatile and excellent menu, with plenty of vegetarian, vegan, and glutenfree options. They serve both authentic food, such as classic gyro plates and spanakopita, while also mixing in American and seafood options, such as pork ribs and fish and chips.

THE OYSTER BAR Seafood 2578 Chuckanut Dr., Bow 360.766.6185, theoysterbar.net The Oyster Bar on Chuckanut Drive is perched among towering conifers above the oyster beds. Housed in a structure dating from the 1920s that has survived many incarnations, the restaurant owes its reputation to its remote, quintessentially Pacific Northwest setting. But people don’t dine at The Oyster Bar for its location alone. While oysters are the signature offering, The Oyster Bar offers a variety of other fine-dining choices and is known for its extensive wine cellar.

SALT & VINE French 913 6th St., Anacortes, 360.293.2222 An international cheese, wine, and charcuterie shop, Salt & Vine offers the best of both worlds. It’s a boutique artisan grocery where you can sit down and enjoy the offerings, and then, if something tickles your fancy, you can take it home to enjoy later. While some choose to grab-n-go, others decide to stay a while. The cozy, intimate environment works great for a date night or happy hour with friends.

Authentic Italian cuisine with a view.

Bellingham Marina LUNCH • DINNER • HAPPY HOUR

VOTE FOR US !

BEST OF THE NORTH 202 WEST

2

Presented by

LOMBARDISITALIAN.COM • 360.714.8412

THE SALTED GRAPE Bistro, American 110 N. 1st St. Unit A, La Conner 360.399.1166, thesaltedgrape.com If you’re looking for your new favorite restaurant, head to La Conner and check out Salted Grape Bistro. Before shifting to a career in food, Chef Nathan Salter went to school for art and sculpture. You’ll find traces of his artist talent in his dishes, which are all beautifully plated, with eye-catching shapes, colors, and designs. Pair this with owner and Sommelier Leslie Grover’s wine expertise, and you’re in for a treat.

SWINOMISH SPORTS BAR & GRILL American

12885 Casino Dr., Anacortes, 888.288.8883, swinomishcasinoandlodge.com Located along the waterfront of Anacortes, this is not your run-of-the-mill sports bar.

While you can go the more classic bar-food route, this restaurant offers Italian, barbeque, seafood, Southern, among many other cuisine

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Sip

A Tradesman’s Tavern Time & Materials Taphouse WRITTEN BY ANELYSE BOHLKE | PHOTOS BY JACK FINLEY

T

HE BOUNTIFUL BELLINGHAM beer scene has a new contender. Time & Materials Taphouse opened its doors in February 2022, bringing a superb selection of craft beers, wines, and community vibes to downtown.

While the taphouse has only been open a few months, its creation has been in the works for years. Owners Blake Hudson and Matt Shaver came up with the idea at the beginning of 2021 after Hudson had spent three years demoing and constructing Hudson Yard, which is a collection of local trades including a carpentry shop, metal fabrication shop, and glass blowing shop. Inspired by the building, the vibrant downtown scene, and a mutual love of beer, the two owners set their hearts to creating Time & Materials Taphouse: an ode to local tradespeople and local beer. “[They had] a vision of an alluring space with impeccable service, designed with intent, full of locals drinking from a rotating tap list of some of the best beer available,” says Director of Operations Jacqueline Goddard.

The tap list features 20 beers at a time in addition to a carefully-curated selection of wines and a handful of nonalcoholic options. Top sellers include their very own flagship T&M Pilsner, a co-creation with Kulshan Brewing with a pronounced hop character and crispy finish.

“One fun thing about having 20 rotating taps is that my favorite beer changes weekly. It gives us an opportunity to 100 BellinghamAlive.com

share our love for beer with our town who shares the same passion,” Goddard says.

While their drink menu is impressive, their food selection is not to be slept on. Chef Brandon Peterson creates unique dishes that are definitely a notch above typical pub fare.

While you can find new specials weekly, constants such as Savory Puff Pastries ($10–12), Creamy Mushroom Polenta ($13), and Green Bean Fries ($8) are a must-try.

You may come to Time & Materials for the food and drinks, but you’ll stay for the atmosphere. The space is minimalistic yet elegant and a true homage to the raw materials that surround us in the Pacific Northwest. Dine in and you’ll find floor-to-ceiling paned windows, brass finishings (including the tap tower), and an old-growth cedar tree at the focal point.

“The majority of everything you see in T&M was thoughtfully designed, built, and crafted right here by the talented architects, welders, and carpenters that work in these neighboring buildings,” Goddard says. “... Melding the world of tradesmen, design, and our city's love for a good pint.”

This summer, Time and Materials is hosting T&M Yard Markets every second Saturday from June to September.

This outdoor event is hosted in the courtyard and features vendors, food, and live music. Keep your eye out for other events like pig roasts, oyster pop-ups, crab boils, and an upcycled fashion show.

“We are so excited to be a part of the downtown community, we hope to help bring more business to all the shops, businesses, and restaurants on this side of State Street,” Goddard says. “We cannot wait for all the collaborations, comradery, and support we can all give each other.” 954 N. State St., Bellingham, timeandmaterials.us 

Dining Guide Taste styles. Find the latest lines, watch the race, or grab a beer and grub as you watch every play, pass, and score.

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GREAT

2222 Riverside Dr., Ste. 850, Mount Vernon 360.424.0824 Off the road and inside a small plaza sits a little gem — a family-run, low-key Mexican restaurant. Taqueria La Bamba offers authentic taco truck food in a sit-down restaurant. The salsas are spicy, full of flavor, and made in-house. If you’re looking for authentic Mexican food at a low price, eat here and you won’t be disappointed.

TERRAMAR BREWSTILLERY Craft Brewery and Pizza

5712 Gilkey Ave., Edison, 360.399.6222 terramarcraft.com

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Producing thoughtfully crafted, small-batch beer, cider, spirits, and pizza from farmed and foraged ingredients of Skagit Valley.

The brewery taproom is all ages and dogfriendly. The distillery’s “Speakeasy” is 21+ and highlights Terramar’s spirits in creative cocktails. Patio dining surrounded by views of Puget Sound and the Cascade Mountains.

TRUMPETER PUBLIC HOUSE Gastropub 416 Myrtle St., Mount Vernon 360.588.4515, trumpeterpublichouse.com Trumpeter is an ideal combination of high-end, fine dining, and English pub fare.

Try traditional pub selections or more unique seafood choices. Additionally, Trumpeter looks to accommodate all tastes with gluten-free dishes and the option to make any dish glutenfree. Of course, a pub isn’t complete without beer and Trumpeter completes the dining experience with 18 taps of local and European brews.

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THE UNION TAVERN — LOCAL 902 American 902 Commercial Ave., Anacortes 360.873.8245, theuniontavern-local902.com Patrons can get the perfect-size dish in a flavor profile to satisfy any craving. With plenty of beers on rotation, there’s the basics plus a surprise or two. Cocktails are another highlight — you won’t find Red Bull vodkas or overly sweetened Mai Tais here. The staff uses fresh juice, quality spirits, and house-made sours and grenadine. Staffers are encouraged to create their own cocktails, and the tastiest concoctions get a place on the menu.

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Next time you’re in Downtown Bellingham, visit Cafe Rumba for some bold Peruvian flavors. The Quinoa Bowl is as colorful as it is delicious, and it comes topped with your choice of meat, avocado, tomato, and vibrant house-made salsas.

At Nicki's Bella Marina, the Fish and Chips are big enough for two, with pieces so generous you’ll be hooked. Pair this hearty classic with their tangy Deep Fried Dill Pickles and house-made tartar sauce.

The Umami Bowl at SconeGrown is like sushi in a bowl, except it’s totally vegan. Signature tofu nuggets are served with fixings such as seaweed, rice, pickled veggies, and a plant-based miso aioli that you’ll want to drizzle on everything.

Tacos La Guelaguetza embodies the definition of a hidden gem. The truck’s authentic Oaxaca menu is affordable and literally dripping with flavor. Order the Quesa Taco de Birria for a meal of satisfying cheese pulls and tender meat.

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TASTES

Breakfast food is arguably the best kind of food, and Skylark’s Cafe helps prove that.

The Traditional Breakfast comes packed with all the classics, the standout being the well-seasoned crispy side of potatoes.

If you don’t have an Italian grandma to cheer you up with food, the Lamb Ragu Polenta from Milano’s is the next best thing. The ragu is brimming with flavor, and the creamy polenta is as comforting as a warm hug.

Calico Cupboard Café & Bakery might have a mind-boggling selection of sweets, but this eatery isn’t all about indulgence.

Try the Sesame Chicken Salad the next time you’re craving a healthy bite that doesn’t skimp on the veggies (or flavor).

For a meal you pick yourself, visit Kuru Kuru Sushi. While searching through the colorful options on the rotating conveyor belt, look out for the Dynamite Roll, a spicy crab roll with a satisfying fried crunch and tangy eel sauce.

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Photo by Bella Coronado

TAQUERIA LA BAMBA Mexican

VAGABOND STATION Southern

Backdoor Bellingham

2120 Commercial Ave., Anacortes 360.421.4227, vagabondtrailerfood.com Vagabond Station is known for its mostly Southern-style menu with a few curveballs.

Dig into a prime rib sandwich, a meat-lover’s dream that is difficult to find in this day of well-done meat. Try a bowl of Vagabond Chili, the Santa Fe cornbread, or a wiscuit — biscuit dough cooked in a waffle maker. Of course, there’s crispy fried chicken and waffles, and their signature sandwich, the Yard Bird: chicken, cheddar cheese, and gravy piled onto a fresh, fluffy biscuit.

I Follow Rivers Ingredients: Light rum, lemon juice, spirulina, maraschino liqueur, lychee liqueur, Angostura Bitters, Orgeat, mint garnish, $12

ISLAND COUNTIES CAPTAIN WHIDBEY INN American 2072 Captain Whidbey Inn Rd., Coupeville 360.678.4097, captainwhidbey.com

Photo by Cocoa Laney

The entire menu features down-to-earth items that are reasonably priced, locally sourced, and well-balanced. While the inn does serve as a special-occasion spot, folks dressed in shorts and a T-shirt are also welcomed. Built in 1907, Captain Whidbey Inn is a historical gem.

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F YOU’RE AN amateur mixologist, we have a riddle for you: How does one turn a cocktail bright blue without the use of artificial food colorings? As Bartender Dakota Etley can tell you, the solution isn’t exactly straightforward.

“Many of the ingredients that I have used in the past that impart a blue color have been affected by changes in pH,” Etley says. “Therefore, using anything acidic (like lemon or lime) will render a color change, changing the cocktail's deep blue color to a shade of pink or purple.”

After literal years of experimentation, Etley found his answer in an unlikely source: spirulina, an antioxidant-rich algae that’s not affected by pH changes. It gives a brilliant blue hue to this easy-drinking, citrusy, and lightfly floral refreshment, which Etley says is inspired by the song “I Follow Rivers” by Lykke Li (as remixed by The Magician).

Of course, unique ingredients aren’t the only reason why this cocktail is so memorable. It comes served in a glass shaped like a bathtub, which Etley says was originally purchased by ex-coworker Makenzie Helem for another cocktail. Though Helem now bartends at The Aviary in Chicago, her presence lives on at Backdoor with I Follow Rivers.

“This cocktail was made in her honor, and therefore uses her iconic bathtub glass,” Etley says. “We also both love the song it's named after!” 1119 Railroad Ave., Bellingham, 360.671.1849, backdoorbham.com COCOA LANEY

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CYNTHIA’S BISTRO American 65 Nichols St., Friday Harbor, 360.298.8130, cynthiasofcourse.com Located in a renovated 1920s home, this local San Juan Island staple is known for their innovative menu selections. You can enjoy lunch, or even an extended breakfast, daily in spring and summer. They are famous for their brunch, but you might try stopping by later in the evening for their dinner menu — a special treat.

DOE BAY CAFÉ American 107 Doe Bay Rd., Olga 360.376.8059, doebay.com Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for an unbelievable meal, be sure to make reservations at the ever-popular Doe Bay Café. Owners Joe and Maureen Brotherton have stuck to their mission of providing world-class seafood and vegetarian dishes.

FRIDAY HARBOR HOUSE Regional NW 130 West St., Friday Harbor 360.378.8455, fridayharborhouse.com It’s hard to beat the view of the ferry landing, marina, and San Juan Channel from Friday Harbor House — the hotel and restaurant provide a sweeping panorama of water and sky. In addition to the delicious food menu, Friday Harbor House is one of the few island

Dining Guide Taste restaurants to offer a full bar at brunch every day of the week.

INN AT LANGLEY American 400 First St., Langley, 360.221.3033, innatlangley.com

Join us at Leader Block Wine Co. & Eatery for an experience of excellence: fine dining, from-scratch cuisine, award-winning wine list, craft cocktails and attentive service.

Great for date night, special occasions or just to catch up with a friend. We welcome children as well!

If beauty were a taste, this would be it. As a guest, you’re taken on a mouth-watering culinary journey through a multi-course tasting menu. Not only is the meal a delight for the taste buds, but there are also surprises at each turn, whether it’s the presentation or the accoutrements. Each guest is served as if they are the only one in the dining room. The menu is prix fixe, with an additional charge for wine pairing. Dinner here is more than just a meal; it’s an experience. $$$$ SALTY FOX COFFEE American 85 Front St., Friday Harbor 360.622.2486, saltyfoxcoffee.com When owner Andrea Hampton put together her coffee shop’s food menu, she worked hard to create items that were easy to make, but still healthy and satisfying. She wanted to be able to serve ferry riders on a time schedule, along with locals who come in for breakfast or lunch. Guests can take anything to go, including sealed wine and beer, much of which is locally made on the island.

2026 Main St., Ferndale, WA 98248 Make reservations by calling: 360.306.8998 or online at leaderblock.com

SAN JUAN ISLAND BREWING CO. American

410 A St., Friday Harbor, 360.378.2017, sanjuanbrew.com At San Juan Island Brewing Company all the brews are named after San Juan-inspired concepts, and if you can’t decide what brew to try, order a sampler. If they weren’t in the business of brewing, San Juan Island Brewery would be in the business of pizza. Order one of their wood stone pizzas and you won’t be disappointed. The thin crust is crispy on the bottom, but still soft and chewy.

VINNY’S RISTORANTE Seafood 165 West St., Friday Harbor 360.378.1934, vinnysfridayharbor.com Ciao! Vinny’s welcomes diners to their Friday Harbor Ristorante, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire to serve simple, gourmet Pacific Northwest seafood and modern comfort Italian. As well as a good selection of pastas, Vinny’s has seafood and meat entrees, many of them traditional favorites. The cocktail list includes the classics, along with some fun offerings.

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Lasting Image

Photo by Jeff Barclay

Notes

Summer is upon us and the pollinators, vital to plant reproduction, are out in full force.

JEFF BARCLAY

North Sound photographers, we want to see what you’ve got. We’re looking for locally generated photographs for our Lasting Image feature. We’re seeking local nature photographs — ones that freeze a moment, tell a story, evoke an emotion.

We’ll run your photo, along with your name, where you’re from, where the photo was shot, and a short 40-word write-up about the photo (inspiration for it, how you got it, meaning behind it, etc.). The photo must be high resolution (300 dpi) with no watermarks. Send to dean@bellinghamalive.com. Then sit back and enjoy the view.

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Summer Break?

STAY & PLAY WITH US!

Spare time with the whole crew at Strikerz Bowling with Xciting Xperience packages, or swing by for a round of virtual golf, rain or shine, at All Things Sports!

Visit AngelOfTheWinds.com or call 360.474.9740 to book today!

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