Bellingham Alive/North Sound Life Aug-Sept 2014

WHATCOM | SKAGIT | S AN JUAN

An Illustrated guide to local libations

&

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Apples & Oranges pg. 87

August | September

The Cork, The Tap & The Cask pg. 78

Contents

Retro Remix pg. 58

6 NorthSoundLife.com

LIFESTYLE

Habitat

19

The Workspace

51

20

By the Numbers

21

Lasting Image

Features

23

Calendar August & September

58

Retro Remix

25

In the Know Bellwether Market

78

The Cork, The Tap and The Cask An Illustrated Guide

25

In the Know Barb Demorest

to Drinking Locally

26

In the Know Bellingham TheatreWorks

87

Apples & Oranges Pairing Wine, Beer and Spirits

27

In the Know Book Reviews

27

In the Know Who Knew

DINE

28

Real Heroes Faye Whitney

97

Poppe’s 360

29

In the Know The Majestic

100

Dining Guide

29

In the Know Apps We Love

102

The Mixing Tin Whiskey Ginger

30

Spotlight Hand Crank Films

103

Sip Lullaby Winery

32

5 Faves Summer Fairs

104

Review La Conner Channel Grill

105

Seven Great Tastes

Featured Home Woodland Retreat

ON THE TOWN SHOP

107

Events Around Town

35

Betty Be Good

110

Featured Event The Brothers Play Bach

38

Necessities Autumn Jewels

110

Out of Town Bumbershoot

39

Around the Sound J.Jill

113

The Scene PeaceHealth Gala

40

Savvy Shopper Red Barn Jewelry

NOTES WELL BEING

10

Editor’s Letter

12

Contributors

43

Vintage Inspiration

15

Letters to the Editor

46

Calendar Races & Runs

16

Meet a Staffer Kelsey Wilmore

48

Spa Review Purple Door

114

Final Word

We’re introducing our new font!

We at K&L Media are pleased to announce a new addition to our family...our font family, that is! Developed by Nick Shinn of Shinntype, who says of his typefaces “Beautiful letters aren’t enough to make a successful typeface; I also want to create faces that are design solutions.” And that he did.

August | September 2014

7

notes On the Web

Check us out online at:

Northsoundlife .com SHOP. DINE. LIVE. in the North Sound

Intern at Bellingham Alive! and North Sound Life

Online Exclusive

Get yourself a head start by interning with K & L Media. If you are a writer, photographer or a designer, an internship provides valuable experience and adds creditability to your CV and portfolio.

More information is available online at northsoundlife.com/jobsand-internships or email editor@ klmediacorp.com.

Bedtime Color Story

Tanna Barnecut gives tips for a colorful and inviting bedroom makeover.

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Fashion

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Notes Editor's Letter

Complement and Balance “And no one can claim to have mastered the art of good dining until he has acquired a detailed knowledge of the subtle theory of flavors.”

Horace Creating a magazine isn’t unlike building a great craft cocktail, making a complex recipe or pairing the right wine with the right food — you start with the basic ingredients that appeal to your diners and create a complement of flavors and a balance of sweet and salty, umami and bitter. Our basic ingredient here at Bellingham Alive is our readership. In everything we do, we start with what you tell us you enjoy. From there, we add the flavors of our staff, our publisher, our freelancers and interns.

We pair and balance articles and photography to make sure that no one aspect of coverage overshadows the other. And then we present it all with a good finish.

This issue, we’re celebrating the social nature of food and drink, taking the act of eating and drinking beyond sustenance and into the realm of pleasure. Our wine, brews, spirits map will lead you from one great locally crafted libation to the next. In our food pairings feature, contributor Arlené Mantha, in her accustomed style, collected a lively and engaging group of people. These people were friends of hers, and hadn’t met before. She placed an assortment of delicious flavors in front of them, and then had wine, beer and cocktail experts bring on the drinks.

Chris McClanahan, the beer expert of the evening, emphasized the importance of tastings as a communal experience, because our relationship with food enhances through the open exchange of impressions and observations. This lovely experience was hosted at The Real McCoy, and owner Brandon Wicklund participated with cocktail pairings. It was more than just a night of this-goes-with-this — it was an evening that created a community around eating and drinking, turning a group of strangers into friends. Poppe’s 360 unveiled their new cocktail menu with the help of celebrity mixologists Russell Davis and Kate Gerwin, creating another wonderful evening of sharing great drinks. This is the magic of great meals, of lively drinks. In 300 BC, Epicurus wrote: “We should look for someone to eat and drink with before looking for something to eat and drink, for dining alone is leading the life of a lion or wolf.”

So here’s to finding many fine dinner companions paired with excellent food and drinks!

Cheers,

Frances

10 NorthSoundLife.com

Notes Contributors

Rachel Brown Rachel is a senior visual journalism student at Western Washington University in Bellingham.

She loves photography because it captures images in creative ways the eye can’t always see. She hopes to travel the world and work for National Geographic one day. She loves all things Star Trek and all things coffee. She will always call the Pacific Northwest her home and is proud to call herself a Bellinghamster.  For her photos of The Workspace, see p. 19

Whatcom County Association of Realtors 2014 Vice President

Cerise Noah

Realtor | Windermere-Whatcom 360.393.5826 cerisenoah@windermere.com

Ashley Thomasson Ashley is the owner of Love Beauty, a makeup artistry company based in Whatcom County.

Specializing in weddings, events, and makeup for photography, Ashley strives to create looks with her clients that reflect their personality and natural beauty. When she is not behind her brushes, Ashley can be seen serving on the Whatcom Coalition to End Homelessness, experimenting in her kitchen, and finding any excuse to share good food with friends. lovebeautybellingham.com  For her tips on vintage style, see p. 43

Arlené Mantha Third generation baker, and professionally trained pastry chef from Los Angeles, CA. Arlené has taught classes for Bellingham Alive’s ‘Meet The Chef’ series as well as the Bellingham Gluten Information Group. Her passion for comfort food and modern aesthetic has manifested itself in her restaurant Twofiftyflora located in Whatcom Museum's Lightcatcher.  For her feature article on food and drink pairings, see p. 87

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12 NorthSoundLife.com

Zacchoreli Frescobadli-Grimaldi Zacchoreli grew up in the Pacific Northwest, and has lived in Bellingham with his partner of 17 years and their two zany dogs. He is a Cordon Bleu Chef, has a master’s degree in English Studies from Western Washington University, and is a grant writer for a non-profit organization. He and his partner enjoy wine, traveling and anything that has to do with the culinary arts.  For his profile of Lullaby Winery, see p. 103

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-Annie Van De Wiele Publications Bellingham Alive North Sound Life North End Metro

July 1, 2013 The Washington State Penalties For Boating Under The Influence (BUI) Became More Severe. Know Your Rights.

President/Publisher Lisa Karlberg Editor Frances Badgett Art Director Kelly Slater Account Executives Christine Biernacki Lisa Knight | Kaelen Morris

Design Assistant Kelsey Wilmore

Editorial Assistants Alexis Aibinder | Suzanne Bair Katie Heath | Lynette Martinez

Writer Kyla Rohde

Photography Rachel Brown

Contributors Arlené Mantha | Ashley Thomasson Zacchoreli Frescobadli-Grimaldi

Office Management Kelli Reynolds

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Cover Photography © Stacy Jacobsen

14 NorthSoundLife.com

Letters to the Editor

NOTES

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August | September 2014

I laughed so hard reading Ken’s article in this month’s Bellingham Alive. I felt like I was reliving life with my wife as she went through this stage. Thank you for the belly laughs!

Jack N. via northsoundlife.com

Really menopause? When I started reading this I was expecting to be furious at the content…then surprisingly I found myself laughing and being grateful for the thoughtfulness at the end.

Well Done.

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Does your wife really let you put these things in writing? I found myself watching my wife and thinking yes… this is me, or should I say her. Keep up the good work.

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15

Notes Meet a Staffer Every issue we highlight an ­­employee of K & L Media.

Kelsey Wilmore Graphic Designer, mama, yogi, lover of music, art and wild adventure.

16163 State Route 536 Mount Vernon 360 428 6894 tulipvalley.net Tasting Room Hours Friday 1– 6pm Saturday and Sunday12 – 5pm

What is your role at the ­magazine and how long have you been with K & L Media?

I am the Graphic Design Assistant and I have been with the company since April of this year. I work under the creative direction of our Art Director helping to create the overall look and feel of our publications. I help design ads, lay out editorial and create fun, exciting illustrations.

What is your background?

I grew up not far from Bellingham on the beautiful yet very small Island of Lopez. Immediately after high school, I fled to Europe. There I gained my fascination with art, nature and all things beautiful. I lived in Italy and traveled to Greece, Spain, France and Austria.

After exploring Europe for the better part of four years I figured it was time to direct my love of art into something worthwhile. So I moved to Florida where I attended college and eventually got my B.A. in Graphic Design.

I recently moved back to Bellingham with my husband and daughter.

What is your favorite part of working for a regional lifestyle magazine?

I don’t even know where to start, there is so much that I love about working here. I enjoy that I get to learn so much about our area. I am fairly new to Bellingham so it is really great to 16 NorthSoundLife.com

learn about all the great restaurants, small family-owned shops, quaint little towns and awesome people that we feature in the magazine. I also love that I get to work with such a great group of women. I have learned so much in the three months that I have been here from these hard-working dedicated and creative ladies.

What are some of your hobbies and interests?

I love doing anything that involves being outdoors in nature with my daughter: yoga at the park, slack lining in my backyard, gardening and exploring the many hiking trails that this area has to offer. I also have a passion for cooking, it is something that I get to do with my family, and all three of us love spending time in the kitchen coming up with new, delicious and healthy recipes to enjoy. 

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Lifestyle In The Know · Calendar · Spotlight-Artist · 5 Faves

The Workspace

2

Written by Katie Heath

014 finds many businesspeople away from the classic cubicle in the office, without a desktop computer or water cooler in sight. With technology available all around us, we can work from home, from Starbucks and even on vacation. But where we gain from the convenience of technology, we begin to lose the community once fostered in the workplace environment. We miss the spontaneity of bouncing ideas back and forth, and lose the teamwork that builds shared ideas into reality.

The Workspace, located on the corner of Ellis and Potter St. in Bellingham, aims to change this through the idea of coworking. The space, which opened to the public on June 1 of this year, offers a well-designed arrangement of couches, desks and conference rooms that not only give people a space to get work done, but also to be surrounded by other workers doing the same. Colorful couches fill the downstairs, throughout the large, open rooms and in the loft that sits above the first level. The rooms are filled with unique pieces of art and furniture, all repurposed or refurbished, from a silver chair shaped like a human hand that sits in the lobby, to a surfboard coffee table that sits in the loft. Bright blues, red, yellows and oranges tie the space together, on the art, the pillows on the couch, and even the chairs, creating a modern yet decidedly continued on page 24

…

LIFESTYL E By the Numbers

sept. 5 - 21

the biggest

party

in washington

Mark Kuntz has been teaching at Western Washington University for

15%

One of the two structures we profile is only

thefair.com

18

years. P. 26

of all proceeds at Red Barn Jewelry go to the Peace Love Project. P. 41

300 square feet. P. 56

Melinda Hemmington-Cole of The Purple Door has been in the business for

20

years. P.48

6

Our supertasters paired with

18

There are

20 NorthSoundLife.com

beers in Apples to Oranges, our pairing feature. P.90

stops on our map for The Cork, The Tap and The Cask P.78

Lasting Image

L IFESTY L E

For featured photograph consideration, please submit to editor@klmediacorp.com.

"Time is change; we measure its passing by how much things alter.”

Nadine Gordimer

August | September 2014

21

I believe...

IF YOU COULD LIVE ANYWHERE, YOU WOULD LIVE HERE...

Walking the Semiahmoo sand-spit adds life to your years.

You can live in a community without big box stores and still have everything you need.

You shouldn’t choose your home on whether it’s close to your job but rather you should choose your home for the other 128 hours in the week.

Eating fresh means... you pulled your own crab pot.

Traffic is a lifestyle choice and not a very good one.

There are shortcuts to happiness and dancing with your dog is one of them.

Blaine, Birch Bay and Semiahmoo,

Seeing is believing.

Kathy Stauffer

Managing Broker 360.815.4718 | kathystauffer.com

Whatcom County... even when it rains, I shine!

Calendar

L IFESTY L E

August & September August

1

August

Door Art Throwdown

Fl!p’s Birthday Concert

1400 Block of Cornwall, Bellingham August 1, 5 p.m. alliedarts.org

Roeder Home, Bellingham August 27, 7 p.m. flip.breskin.com

27

August

2

Make.Shift Block Party Make.Shift Art Space, Bellingham August 2, noon makeshiftproject.com

Whatcom County Dahlia Society Annual Show Bloedel Donovan Park, Bellingham September 6, 10 a.m. whatcomcountydahliasociety.org

August

6 september

Skagit Audubon Society Sauk Mountain Hike

Whatcom County Farm Tour

Food Pavilion, Sedro-Woolley August 6, 7:30 a.m. skagitaudubon.org

Self-guided September 13, 10 a.m. sustainableconnections.org

13

© Ron Pera

6

september

August

16

september

Kids in Nature

Bite of Bellingham

Pomona Grange Park, Burlington August 16, 11 a.m. skagitcd.org

Depot Market Square, Bellingham September 21, 12 noon downtownbham.wordpress.com

21

August | September 2014

23

L IFESTYLE In the Know

…

continued from page 19

retro feel throughout the space, and that create an openness and connection throughout it.

This is the idea behind co-working eliminating the isolation that can come from the, independent work environment by creating a space where people from different businesses can come together, share ideas, solve problems and cultivate a community. Workers can sit on couches, share a table in one of the space’s conference rooms or sit at desks next to others.

They can collaborate with others around them, or simply use the space to work on their own personal projects.

The Workspace is the brainchild of Bellingham resident Mimi Osterdahl. Osterdahl, a real estate professional, was at a conference in Seattle when she stopped at Office Nomads, a co-working space in the city. Seeing a place where entrepreneurs, new small businesses, startups, telecommuters or simply people who needed an area to focus, could work in one functional space, opened up a new world for her.

Osterdahl and her partner, John Eggers, bought and fixed up the building at 303 Potter St., overhauling its interior and then filling it with repurposed furniture and décor from local businesses in Bellingham, refinishing, painting and refurbishing the furniture themselves. Additionally, Osterdahl and Eggers installed desks with locking cabinets for storage, 24 NorthSoundLife.com

created a conference room for presentations, and a telephone room for more private conference calls, creating a space where everybody and anybody could find inspiration. The space became one big office for a million big ideas.

The problem many small businesses and start ups have, Osterdahl said, is the ability to commit to a year-long lease, which can be daunting when combined with the cost of office supplies such as printers and desks. The Workspace, and coworking in general, provides services on a membership basis.

A person can pay to use the space for a day, for a few days a week, or even become a full time member and have access to a personal desk and 24/7 use of the space. “We have different levels of permanent desks, because co-working, in its essence, is this idea of flexibility or hot desks: you’re coming and you’re going, but there are people who cant just function like that,” Osterdahl said.

Since payments can be made by the month or even by the day, the commitment level is much lower, and workers can decide each month if the space is a good investment for their business.

“Bellingham is no easy place to start a small business,” Osterdahl said. But places like The Workspace, allow for collaboration and networking, help people that may not get these opportunities otherwise. Where can student who comes out of university with an idea worth pursuing, but lacks resources or knowledge to implement the idea? The Workspace can give the mentorship and the community to nurture the idea in a cost-effective way so their business can grow.

“As the community grows, it just gets better and better and better,” Osterdahl said of The Workspace. “We have a very diverse community, and we really tried to create a space that would be diverse enough to embrace all types of people.” To join the co-working movement in style, check out their website theworkspace.org or stop by. Mimi always has cookies. 

Bellwether Market

Wonder Woman Written By Katie Heath Photograph by Suzanne Bair

Written By Lynette Martinez

T

he Bellwether peninsula now offers visitors, local employees and boaters a one-stopshop where they can buy anything from chips, candy, coffee, or cigarettes to craft beer and wine.

Bellwether Market is a new upscale convenience market that opened in May this year and is located at 6 Bellwether Way. Owner Ann McEvoy said the store even provides customers with lunch options, including sandwiches and salads from Avenue Bread. There is a charming sitting area for two inside as well as outside seating options where patrons can enjoy their purchases. The unique shape of the building and the floorto-ceiling windows add to the charm.

“Although there is not much foot traffic in the area we do have “steady-eddies.” The employees from surrounding offices who want to grab a quick bit for lunch or a 3 p.m. energy drink are our most consistent customers,” McEvoy said.

McEvoy said she is working on providing customers with more gift options such as customized gift baskets and greeting cards. With the number of weddings the Bellwether Hotel hosts, gift baskets and greeting cards will be needed, McEvoy said. Bellwether Market also provides room service for guests staying at the hotel.

Along with customized gift baskets, McEvoy offers customized picnic baskets, even mix-and-match 6 packs of beer. She said customers get what they want, adding that if there is something a customer wants that the market does not offer she will order it.

“This market represents who I am, upscale but price conscientious and customer service oriented.” 

Barb Demorest

A

fter being diagnosed with breast cancer in 2011, Barbara Demorest did not cry. After undergoing a mastectomy, she did not cry. But when she found out that she would have to wait six weeks to wear a prosthesis, something changed.

“That was the first time I cried through the entire experience,” she said. “I was at a loss at what to wear to appear normal so I could get back to work.”

When Demorest visited her doctor, he told her that most women were unhappy with prosthesis as a solution, saying many women had given up using the hot, expensive, 2.5-pound silicone prosthetics. Instead, he showed her a picture of a Knitted Knocker ⎯ a soft, round, knitted pocket of yarn filled with stuffing that resembled a breast.

Demorest, who was an avid knitter but still too weak to make her own, went home and called her friend Phyllis, who, by that Sunday, gifted Demorest with her first pair of Knitted Knockers. They were soft, light, and fit perfectly into her own bra.

“It was one of the nicest things anybody has ever done for me,” Demorest said.

And so began her quest to give other women the same gift Phyllis had given her. After learning that the woman that started Knitted Knockers no longer produced them, and getting her permission to carry on the idea, Demorest began knitting, soon gathering a group of volunteers to help her fulfill the growing demand for Knitted Knockers.

Now, Demorest and her group have supplied Whatcom county, and even other parts of the world, with their Knitted Knockers, always free of charge, and are now looking to join up with other knitting groups that make them around the United States, and the world.

With plans to make the organization much more publicly recognized, Demorest wants to make sure they can meet the demand first, and unifying the groups will help build a more organized, stronger foundation to supply the 50 thousand mastectomies done in the United States every year with Knitted Knockers.

And while Demorest is now busier than ever, for her, it’s truly a labor of love.

“It’s women helping women, and I think it’s beautiful.”  August | September 2014

25

L IFESTYLE In the Know

The Ghosts of Tonkin Written By Alexis Aibinder Photography by Damian Vines

B

ellingham TheatreWorks, a new theater company in town, was recently established by the brilliant team of Mark Kuntz and Steve Lyons. Local playwright Steve Lyons graduated from the University of California at Berkeley with a degree in Electrical Engineering, and later found his passion in writing. Director Mark Kuntz graduated from University of Washington and University of Oregon in theater, and later taught for eleven years at Eastern Oregon University before teaching for eighteen years at Western Washington University.

After Lyons attended Into the Woods, a show Kuntz produced, he fell in love with Kuntz’s work. They met at a party, and joined forces in theater arts. Their first project was the Commercial Street Theatre Project. After Mark left his job as the artistic director of the Mount Baker Theatre, he was able to focus all his attention on working with Lyons at Bellingham TheatreWorks. “Our company is for local and regional works written by local people with topics of local interest,” Kuntz said of their mission. They work with local institutions such as Village Books, and they are always seeking partners to work with on all of their productions.

Coming August 29 and 30th at 7:30pm at the Bellingham High School auditorium is their premier of their play The Ghosts of Tonkin. August marks the 50th anniversary of the 26 NorthSoundLife.com

Gulf of Tonkin resolution, which led to one of the most devastating events in United States History: The Vietnam War. After asking Lyons where the idea behind the play originated he said, “The United States was comparing the attack on Iraq with the origins of the Vietnam War. I found a story that has never been told through any visual means, it’s just written down on paper. Not many people know about it.”

This play specifically focuses on one man, Oregon’s Senator Wayne Morse, who opposed the resolution that called for military intervention in Vietnam. After visiting Wayne Morse Library on the University of Oregon campus, Steve began compiling data to write one of the most honest and engaging plays of his career.

Lyons and Kuntz are including a post-play discussion, where members of the audience get to ask questions and reflect on the ideas in the play. Lyons said, “This is almost as important as the play, we included a Vietnam War Veteran in our panel to help answer any questions and respond to any comments.”

The Ghosts of Tonkin is centered around a global topic with a local focus, that fosters their idea of locally generated art. Bellingham TheatreWorks is a company that invites everyone in the community, and is available for an extremely affordable price. Tickets are available online at bellinghamtheatreworks.org. 

Book Reviews

In the Know

L IFESTY L E

Written by suzanne Bair

Whether you’re fashionably challenged or a fashionista we’ve got you covered this issue.

Fashion: The 50 most influential fashion designers of all time

by Bonnie English 128 pages Barron’s Educational Series, 2010

Lets face it, not all of us are fashionistas, or even know the slightest bit about fashion. Who can keep up?

This is a great starter book for anyone interested in learning more about 150 years of fashion history and different styles. The book covers Haute Couture, Contemporary Avant-garde, Designer and Ready to Wear fashions, along with information about 50 of the major designers and their influences. Beautiful images from each of the designers help capture the historical significance of each piece. For some it will be a fond walk down memory lane, and for others, a learning experience. Finally, an approachable look at women’s fashion.

Grace: A Memoir

by Grace Coddington 416 pages Random House, 2012

August 4, 3 p.m.

Author Heidi Thomas Tattered Page Bookstore South 1st St., Mount Vernon skagitwriters.org Thomas will be signing this latest installment in the Dreams trilogy. This installment is called Dare to Dream.

Titillating and illuminating, Grace Coddington’s fiery red hair matches her personality. In this memoir, she offers a peek inside her 30-year career at Vogue as a model, editor and creative director. She speaks candidly about her transition from being in front of the camera to working behind the camera.

She’ll take you on a look on her creative, playful approach that has influenced British and American fashion alike. You’ll feel like you’re on the cat walk yourself as you run through all of the who’s who as you get to know this reluctant celebrity in her fashion memoir.

Who Knew? Lairmont Manor The Name The name for Lairmont Manor is derived from the original name of the manor — Larrabee Manor — and the Mount Saint Mary’s Novitiate and Provincial House, a foundation started by the Sisters of Saint Joseph who operated Lairmont Manor from the 1940s to the 1960s. The Larrabee family (of Larrabee Park) were the first occupants.

September 20, 12 noon Writers in the Limelight The Limelight Cinema 1416 Cornwall Ave., Bellingham, Villagebooks.com The Pickford Film Center and Village Books will team up to bring you a screening of lectures and presentations. This September, Jonathan Safran Foer’s Eating Animals will be the subject. A discussion will follow the screening. The author will not be present.

As Featured in our Retro Remix Feature on page 58.

The Architect Architect Carl Gould designed Lairmont Manor. He also designed the library at the University of Washington and the Seattle Art Museum. He was also the first chair of the architecture program at the UW.

of nursing and a medical training facility at Lairmont. In the 1960s, Lairmont was purchased by the Douglas Family and kept as a private residence. In the 1970s, Lairmont became a non-profit trusteeship, available for special occasions and rentals.

The History: 1950s, 60s and 70s In the 1950s, the Sisters of Saint Joseph operated the facility that has become Saint Joseph Hospital today. They had a school

Weddings 3000 couples (and counting!) have gotten married at Lairmont Manor. That’s a lot of cake.

August | September 2014

27

L IFESTYLE In the Know

Compressions of Life Faye Whitney Written by Alexis Aibinder

O

n August 20, 2013 a lifechanging event occurred for dispatcher and supervisor Faye Whitney. With twentyseven years of experience working as a dispatcher, she knows how to handle a crisis. Given her supervisory role, she has mandatory CPR certification, and she is required to know Criteria Based Dispatch (CBD), which set protocols that match the level of care a person needs with the training of the dispatcher. Some protocols have changed.

For example, CPR: “You no longer need to give breath, there is no mouth to mouth.

Just compressions. My experience with telephone CPR is what helped me that day.”

Faye and her partner Deb were getting a new floor put into their home by a company that subcontracted floor installers. On the last day working in the house, an unexpected turn occurred.

Jack (the main subcontractor) and Faye were discussing last-minute details when they both gazed over to find that his employee Jim had fallen to his knees and slumped face-down.

Without knowledge of his history, Faye was trying to figure out if he had a seizing disorder, or if he was convulsing. She called 911 — her office — and described the scene. Rolling him to his back, Faye noticed that he was turning blue. “He’s not breathing, I am starting CPR,” she yelled into the phone. After fifty compressions, he started breathing. That is when she rolled him onto his side, to prevent any hazards from

choking. Because her office had already dispatched a car, she hung up.

A minute after she closed the call, Jim went blue again. Faye asked Jack to take over while she called the office again. Jack needed some guidance in CPR, so gave him some instruction.

While on the phone, Faye discovered that Jack had received a stint in the previous year.

Faye instructed Jack to move his work vehicle out of the way of the ambulance. Faye once again started CPR while yelling to her spouse Deb to watch for the responders.

Jim was making noises on the floor, “So all I could

Real

28 NorthSoundLife.com

HEROES

think to do was yell at him ‘come on Jim, come back!” After yelling at him for some time she heard Deb, “They’re here!”

“After that I just went into the kitchen, and was shaking with tears.”

Jim started talking again, but then he lost a pulse. The responders used shock paddles on him, and he finally became stabilized. After originally denying the input of a defibulator the day he received the stent, Jim finally had the procedure done.

“It’s all kind of surreal, the intelligent side of me knew that I saved his life, the emotional side of me realized I saved his life.” Lucky for Jack, Faye’s years of training and expertise in emergency services were at her fingertips that day. 

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hether enjoying a special date night, gathering with friends, or unwinding at the end of the day, the Majestic Inn and Spa’s Rooftop Lounge is a must have on your places to visit in Anacortes, WA. Cuddle up, sit back, and relax with heat lamps, open fire pits, and blankets provided for those cooler evenings as you take in the sunset. With breathtaking panoramic views of the San Juan Islands and the Cascade Mountain Range you will feel like you are on top of the world.

The Rooftop Lounge offers a tapas bar feel with a comfortable, yet sophisticated style. The expanding menu changes regularly to provide a new dining experience that is sure to please. Along with premium drink selections, great food, and perfect ambience, the Majestic has created a fantastic new hotspot for downtown Anacortes.

The Rooftop at the Majestic is open to all ages when accompanied by an adult and is open weather dependent.

Be sure to call or check them out on Facebook ahead of time. For full menu selections head downstairs to the 5th Street Bistro. Both the Rooftop Lounge

Beer drinkers rejoice! Here’s your own very app! Enthusiasts enter their location and the brew, and earn badges. For breweries, this handy app is a great way to keep a brand frontand-center.

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and 5th Street Bistro offer fantastic happy hour specials.

Want to extend your stay? In addition to the Majestic Inn and Spa’s new Rooftop Lounge, their recent expansion included a beautiful second building offering additional guest options, an exquisite ballroom perfect for small weddings or other special events, and all the classic pampering and luxury you’ve come to expect with the Majestic. The guest rooms will delight you with fantastic views and incredible comfort. A variety of spa treatments will leave you feeling relaxed and rejuvenated. Check out their great rates and indulge yourself.

The Majestic Inn and Spa is also fully accessible and pet friendly. 

Share, rate and track all of your favorite wines with this one, sleek app. Great for group tastings or just when you’re out on your own.

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If you love vintage shopping, but you’re not quite up for a treasure hunt, Reissued is for you. It’s a curated shopping experience with hard to find, vintage and one-of-a-kind items featuring invitation-only sellers.

L IFESTYLE In the Spotlight

Stories Worth Sharing Max Kaiser and Hand Crank Films Written By Frances Badgett

W

hether promoting SuperFeet insoles or helping Bellingham to seduce Google into making Bellingham a Google Fiber pilot city, Max Kaiser and his team at Hand Crank Films do more than set up a camera, point, shoot and cut. The creative choices — the quality of the light, the texture of the images, the composition of the shots — set Hand Crank Films apart from the average industrial video. Not only is the work of premier quality, there’s a sincerity to the kinds of projects Hand Crank tackles. Sure, they do a lot of straight-up commercial work, but even within those marketing conventions, the videos they create are still centered around a heartfelt sensibility. “It’s storytelling,” Kaiser said. “But even that’s kind of a cliché these days. We want to create stories that people want to share. I call it ‘shareability.’” Kaiser describes their style as “movie-style” storytelling.

“We employ all the equipment and techniques used in Hollywood movies.” That cinematic quality shows in everything they do.

The team at Hand Crank Films is also invested in projects that matter to them. Every year they select four nonprofits to assist in fundraising and marketing. In the wake of the controversy over citing a mosque near the World Trade Center, they 30 NorthSoundLife.com

created a moving, elegant video for the Council on American-Islamic Relations (CAIR). Most recently, they helped Our Treehouse, a nonprofit that helps kids who have lost a parent, sibling or primary care giver. With the help of Hand Crank Films, Our Treehouse tripled their donations in one night. “We select one nonprofit per quarter, and there are some requirements: it has to be a small nonprofit, and our work for them has to have the potential to make a big impact. We want to at least double their donations. We also consult on fundraising strategy.”

Sharing is a big part of the culture at Hand Crank, as each of the employees is allowed access to company resources: the high-end Red camera, the editing suite, all of the gear. “I want them to explore and create. I want filmmakers. We employ all the equipment and techniques used in Hollywood movies. We’re all filmmakers first.” So how does one join the team? Kaiser and his producers watch the local scene closely. They look for style and ability. “The best way to get our attention is to shoot a lot. Shoot for people who can’t pay you. If you’re good, our producers will

notice.” It takes a year of working with one of Hand Crank’s directors before an assistant is given his or her own project. Hand Crank Films isn’t just a company, it’s a filmmaking community. And though 90 percent of their business is in Seattle, Hand Crank is very much a Bellingham company.

“Being in Bellingham allowed us to develop our own style as a boutique.” That style is best characterized as luminous, luxurious. With so much invested in getting great images, Kaiser and his team absolutely deliver. 

August | September 2014

31

L IFESTYLE Five Faves

Summer Fairs

1

Vancouver PNE Vancouver August 16–September 1

The PNE (Pacific National Exhibition) has been in operation for 101 years, and draws 900,000 visitors during its 17 days.

Loaded with cultural demonstrations, performances, rides, fair food and more, the PNE is nonstop fun. Just remember to take cash — the debit machines on the fairgrounds only take Canadian cards. pne.ca

Five Faves

Susan Rice Financial Planning Specialist Financial Advisor 2200 Rimland Drive, Suite 105 Bellingham, WA 98226 360-788-7005 • 800-247-2884 susan.e.rice@morganstanley.com

lynden | August 11–16

From cat dioramas to demolition derbies to delightful goats, the NW Washington Fair in Lynden is full of funnel cake-infused fun. Wednesday entry is half off with a can or nonperishable item for the food bank. Tickets for rides sold separately. This year’s special guests are Huey Lewis on the mainstage on Friday the 15th and Collective Soul on Saturday the 16th. nwwafair.com

3

Your Financial Future: Will You Be Ready?

© 2014 Morgan Stanley Smith Barney LLC. Member SIPC.

MECH

JOB INFORMATION 7790428/602858172

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Rodeos, concerts, rides and more, the Washington State Fair is the big one around here. Performers this year include Chicago with REO Speedwagon, Toby Keith and Amy Grant. And goats. Did we mention all the goats? thefair.com

4

Skagit County Fair

Female Urologist experienced in new techniques to insure you have the most current options available to you and your family.

Mt Vernon | August 6–9

The 2014 theme for the Skagit County Fair is “There’s Magic in the Fair.” We don’t know what that means, but we want to find out.

The event we’re watching closely is the Diaper Derby, in which crawling babies duke it out for the title of fastest crawler. Racers must be non-walkers ages 6-18 months old. August 7th at 6 p.m. skagitcounty.net/fair

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Whidbey Island Fair whidbey island July 31–August 3

A classic, old-fashioned county fair, The Whidbey Island Fair is celebrating its 90th year. The fair showcases the best in crops and agriculture in the Whidbey Island area, including a parade in downtown Langley, WA and lots of prizes for canning, needlework, fine arts and more. whidbeyislandfair.com

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Shop Savvy Shopper · Necessities · Around the Sound

Betty Be Good Written By Lynette Martinez

B

etty Be Good — a contemporary fashion boutique in Birch Bay Square — offers attractively chic clothing, shoes and accessories at affordable prices. “The printed leggings are our most popular selling item, they sell for $14.50,” said owner Suzanne Smith. Betty Be Good opened in October 2013 and truly is one-stop shopping.

Aside from being a business owner, Smith is also a mother of two young children — a five-year-old daughter and a twoyear-old son. “My daughter loves to dress herself. Although she does not always match, I figure if I want her to have any sense of style, I have to let her try." Adding that she loves being a mother. “My son will one day be someone’s husband, so I plan on making him the best man I possibly can,” Smith said as she joked about the pressures of motherhood.

Her caring nature is even helping empower women who were once victims of sex trafficking. She said that two percent of all sales go into “Betty’s Liberty Closet," a fund that directly supports women who are survivors of sex trafficking and now live in a Canadian safe house. “The name of the continued on page 37

…

Seasons Fashions Always Something Different Clothing and Accessories for Women Casual | Dressy | Resort 410 W. Bakerview Rd. Bellingham | 360.671.3271 15% OFF entire purchase if you mention this ad!

Art Programs Arts enrichment education in Visual Art | Dance | Creative Movement Drama | Theater and Music info@gabrielsartkids.com

360.393.0107 1415 Dupont St., Bellingham

Now offering after school pick up service!

Like us on

For the latest from Bellingham Alive and NSlife Magazine.

Look for local events, news, giveways & more!

WHATCOM | SKAGIT | S AN JUAN

Now Open

in Bakerview Square

plus Local designer jewelry!

…

continued from page 35

store has two parts, Betty is my mother’s name and Be Good is because we donate to this fund.” Smith also donates clothing to these women that they then can wear and feel empowered in she said. The most memorable story for Smith was of a woman who had to face her trafficker in court. This woman told Smith that the only reason she was able to face her trafficker in court was because of the confidence that she gained by wearing clothes that came from Betty Be Good. “I was thrilled to give her a chance to reinvent herself,” she said.

The clothes that sell at Betty Be Good are always on trend. Smith said that the store gets new arrivals every week.

When asked to describe the style of the store she said that it is always changing. “Each collection is different in style. All collections are curated.” The current style in the store Smith called “festival” and includes lots of maxi dresses and blouses with bell sleeves made of lightweight, flowy materials. This festival look will carry over into the fall, Smith said. She added that a more “edgy” look is also coming this fall which will include jewel and burgundy tones, with lots of leather and black lace. The store also offer lots of “basics” which include t-shirts and tank tops that come in a variety of colors.

You can find plaid chiffon tops as well as great cardigans. If you need a sophisticated dress for a party, or a stylish outfit to run errands in Betty Be Good is the place where you will find just that, no matter your age.

“I am always considering the needs of 20-year-olds as well as 40-year-olds, because we get them all. What you wear is not about your age it is about your mind set.”  Betty Be Good 8125 Birch Bay Square St., Bellingham 360.441.7691 Mon. – Fri. 11 a.m.–6 p.m., Sat. 10 a.m.–6 p.m., Sun. 10 a.m.–5p.m.

August | September 2014

37

2

SHOP Necessities

1

Beaded Bib Necklace $19.50, Betty Be Good, Blaine

Celestial Snakeskin Pump $98.00, exclusively online at Francesca’s.com

Autumn Jewels Fall usually absorbs the bright colors of summer but not this year. Jewel tones are on the horizon for fall fashion.

“Bright Cobalt”, a favored color, is vivid blue and pairs well with black, shades of brown, and any shade of jean.

Whether you add a pop of blue to your outfit with a necklace, a purse, or a blouse this color is sure to transition between seasons seamlessly.

6

3

Plaid Chiffon Blouse $24.50, Betty Be Good, Blaine

Belt $12.95, H&M, Bellingham

4 High Rise Skinny Jean Medium Vintage

7

Cocoon Earrings

$43.00, Red Barn Jewelry, Bellingham

38 NorthSoundLife.com

5

$44.95, American Eagle, Bellis Fair Mall, Bellingham

Blue Victoria Multi-compartment Satchel $58.00, Francesca’s, Bellis Fair Mall, Bellingham

Join us on

for even more good ideas!

Around the Sound

SHOP

J. Jill Philanthropy Meets a New Prototype Written by megan monroe

J

. Jill’s new retail location in Bellevue has elevated the shopping experience to be a modern day escape for those who seek simplicity. The completely redesigned space opened late April under the brand’s new platform with a fresh philosophy–“uncomplicated.” Chris Gayton, the Vice President of Brand Marketing, gave an in-depth tour of the store explaining how different sections of the store will appeal to different J. Jill customers. J. Jill is known for draped linen, layered cotton and soft knits in earth tones and pastels. Some of the more lighthearted designs of summer include nautical-inspired separates and more conservative pieces closer to J. Jill’s traditional lines Additionally, the petites section and plus-size collection have choices for every shape and size.

The new uncomplicated philosophy stretches into the dressing rooms as well, where a privacy wall, heavy curtains and tranquil music await. Shoppers will find a rack full of freshly pressed and cleaned basics like button-down shirts, black and white leggings and tank tops for assembling and outfit on the spot. This is especially helpful for the dozens of

times you aren’t wearing the right bottom or top when you shop.

J. Jill has also used this redesign to realign their philanthropic efforts with the local community. Throughout the year, retail locations at Alderwood Mall and Bellevue Square invite customers to take part in Your Closet to Their Closet clothing donations. For every gently-used clothing item that patrons bring in they are given 25 percent off of any new purchase. An outreach connected to J.Jill’s Compassion Fund, the company aims to be “a brand that stands for more than just providing clothing,” said Gayton. For the past 11 years, J. Jill has given away more than $3 million in grants to organizations across the country that help women in need of education, job skills and housing.

Since its founding, J. Jill has always enjoyed broad appeal for its generously cut linens, basic designs, fine textures and subtle prints. In the shuffle of flashier labels, that subtlety was getting a bit lost. But J. Jill is back, not just as a brand, but as a philanthropic force in the fashion industry. And that’s something to celebrate. 

August | September 2014

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SHOP Savvy Shopper

Red Barn Jewelry Written By Lynette Martinez

#2 Prospect St., Bellingham Mon.–Thurs. 10 a.m.–6 p.m.

Friday and Saturday 11 a.m.–8 p.m. | Sunday 11 a.m.–6 p.m 206.387.2305

The Shop

What You’ll Find

Nestled next to Bayou on the Bay, on the corner of Holly and Prospect in downtown Bellingham lays a hidden jewel called Red Barn Jewelry. Owner Stacia Davis makes bracelets, earrings, necklaces and rings using only recycled metals and her signature flat stone rocks. “I have been making jewelry for as long as I can remember, but professionally for three years. I used to make my jewelry in a red barn and that is where the name Red Barn Jewelry came from,” Davis said. The shop opened June 27 at #2 Prospect St.

“One of my goals is to make my jewelry light enough that it can be worn comfortably in any situation, whether on a hike or while at work.”

The jewelry is lightweight and delicate consisting mostly of hoop shaped pieces coupled with either black or white flat stone rocks. Argentium silver, sterling silver, bronze, and 14 karat gold in-lay are the recycled metals that Davis said she works with. “I find the black stones myself in fact I spend a lot of time combing beaches looking for them. The white rocks come from the Mediterranean Sea, I work with a lady over there who finds them for me.” The most popular selling item is the inlay stone necklace which is a flat stone rock, either black or white, which is studded with tiny silver metal beads.

Davis always offers her classic line as well as makes customized pieces, and twice a year, fall and spring, she said she launches new collections. This year’s spring collection is called “First Little Flower of Spring.” The pieces in this collection all incoporate little metal flowers.

Atmosphere Intimate and inviting with a natural touch. Necklace and earring displays, made from old wood, hang on white walls while bracelet and ring displays sit atop a round table placed in the center of the shop. “My husband makes all the jewelry displays from old wood pieces, and window frames we find laying around our barn,” Davis said. At the back of the narrow shop you will find an old door that now rests horizontally and works as a countertop. Behind the countertop sits Davis’ work station in open view so customers can see her making jewelry.

Key People Davis said she makes the jewelry and her husband is responsible for making the displays, adding that he also helps in making “stackable” rings.

Other key people — Davis’ whole sale buyers from Washington and Oregon boutiques. “We recently celebrated getting into store number 15.”

Owners Favorite “My favorite thing about the store is getting to know my customers. I like to know why they want to buy the piece and who they are.” She added that 15 percent of all sales go to the Peace of Love Project. Founded by Davis, it assists the children of the Karen tribe in Northern Thailand. “We provide the children with anything they might need, such as school supplies, soccer cleats, and we built them a new dormitory.” 

August | September 2014

41

Hart to Hart

Charlie’s Angels

Highway to Heaven

SEATTLE’S

KFFV

Knight Rider

Bionic Woman

Fantasy Island

Six Million Dollar Man

Marcus Welby, MD

Broadcast 44.5 | Comcast 352

Starsky & Hutch

well being Menu · Spa Review · Races & Runs · Beauty

Vintage Inspiration written by Ashley Thomasson

H

ave you ever wondered if you were made for a different era? I sure have. Ever since I was young, vintage styles have always inspired me and I often found myself nostalgic for those simpler days.

Today, my Pandora station is riddled with the Rat Pack and Elvis Presley, A-line dresses make me swoon, and winged eyeliner with red lipstick is my cosmetic staple. The 1950s are my thing.

Although my soul delights in the years-gone-by, expressing my style through vintage trends has never been a common or easy thing for me. But every time I push past my hesitations and reservations to connect with my inner-vintage fashionista, I feel confident, flirtatious, and proud to be representing a style that resonates most truly within me. And as luck would have it, vintage fashions seem to be coming back bigger and bolder than ever before.

If you’re like me and wanting to flex your vintage styling muscles without knowing where to start, you have come to the right place! I’ve gathered a few quick tips that will help you start styling your vintage look in no time. continued on next page

…

© Tiffany Burke Photography

Well Being Beauty

Start Small As I previously mentioned, the biggest barrier I face in styling myself is my own doubt and lack of confidence in my ability pull it off. Many factors affect how we choose to style ourselves, but the two most influential I see come up are time and money. I know that when my energy is low, I go for what is familiar and skip out on pushing my style boundaries, but sometimes that nudge is what I need to get me feeling inspired again. Similarly, when my budget is tight and money is a barrier, I also often find myself playing down my style because I feel as though if I can’t have a head-to-toe look with all the accessories, leading to a “style fail.” But during my time in the beauty industry, I’ve learned that the smallest details can sometimes make the biggest difference. When you’re looking to make a change, but the time or money just isn’t there, change it up with something small! Try a new lip color that fits the era you are going for, or perhaps a new accessory or bold pair of sunglasses. Even if my outfit isn’t there, I know I can throw on a good red lip and feel vintage-fabulous in an instant (plus, it’s pennies on the dollar compared to furnishing a whole outfit). When you feel confident, your personality exudes confidence, and that is what makes or breaks a look — so find something small that makes your personality jump for joy and wear it boldly.

Try Something New I know I’m at risk of stating the obvious here, but I think that we all can admit there are styles we’re comfortable with, styles we’re not, and styles we would never try simply because we assume we can’t pull them off. But how can we know for certain if we never try? Although I’m a “50s girl,” 44 NorthSoundLife.com

I saw a fabulous pair of heels at a thrift store recently that were mustard yellow and looked just like something you’d find at Nordstrom’s in the 70s. I’m still not quite sure why I tried them on, as they were neither in a style nor a color I had ever worn before. Much to my surprise, I loved them! They are now a proud staple in my wardrobe, and I love how they can take a plain t-shirt and pair of jeans to a whole new level.

Wearing vintage fashions is the epitome of reinvention, so step out of your comfort zone and try something different — you just may find a new look that you love.

Experiment With Your Strengths There are many aspects that go into creating a look, be it clothing, makeup, accessories or hair. Start small with the areas that are new to you, but experiment big with the areas in which you thrive. As a makeup artist, I love experimenting with different colors and application techniques to create new looks, but my clothing and hair styles are where I struggle. If makeup isn’t your thing but hair and styling outfits are, great!

Challenge yourself there. Instead of spinning your wheels on things that don’t work well for you, take smaller risks in those areas and bigger risks in the areas you’re most comfortable. This can save time, sanity, and will keep you feeling true to yourself while expanding your style.

So there you have it; start small, try something new, experiment. With those three steps together you will find yourself connecting with your inner-vintage fashionista in no time!

But most importantly be true to yourself and pursue the styles that bring out your inner confidence and grace because in the end, it’s always about letting the real you shine through. 

get your daily business news on the web

Beauty Q&A

www.BBJTODAY.com

How do I keep my eye makeup in place? My lids get so oily that my makeup ends up either in creases or sliding off my eye!

- Amanda S., Bellingham

One of the best pieces of insurance you can buy when it comes to eye makeup is eyeshadow primer. Eyeshadow primer is fabulous for many reasons. 1) It will balance out the color in your eyelid. 2) It will keep your eyeshadow from creasing. 3) It will keep your shadow in place and looking freshly applied all day long. Use your finger to gently dab a little across your lid and then apply your eyeshadow immediately following. Your eyes will look fresh all day long!

Try Urban Decay’s Eyeshadow Primer Potion. A little goes a long way so one tube will last you quite a while!

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What is the best way to match my skin tone when picking out a foundation?

- Jacki C., Bellingham

When matching skin tone, I recommend matching colors to your chest/collar bone. Although the jaw-line method is popular, I personally find it is hard to match because you can’t see it well and it is often in a shadowy place. Although there might be a slight color difference between your chest and your face, matching to your chest will create the most fluidity in your color.

Always make sure you test colors in good (preferably natural) light and when applying the foundation blend down into your neck if needed.

G

ed! k o o et H

Bellingham

Traverse

Saturday, Sept. 20th Chinook (solo) Coho (tandem) Chum (relay teams)

5.5 mi

6 mi

18 mi

3.4 mi

3.6 mi

.5 mi

Northwest Traverse.com

Winthrop

Bellingham Kids

June 14th

Olympia

July 26th

June 29th

North Bend Sept. 6th

Bellingham Sept. 20th

August | September 2014

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Well Being Calendar

Races & RUNS August

2 9 16

Bandit Run 7.5-mile run, 4.5-mile run/walk & kids’ .5-mile dash 9 a.m.  Larrabee State Park, Bellingham runsignup.com

Miles for Memories 5K Run/Walk 5K run/walk 9 a.m.  Fairhaven Green, Bellingham gbrc.net

Muds to Suds 2.5-mile course with obstacles 9 a.m.  Hovander Homestead Park, Ferndale mudstosuds.com

s e p t e mb e r

13 20 28

Fairhaven Runners Waterfront 15K 15K run 8:30 a.m.  Starts at 11th St. and McKenzie Ave., Bellingham cob.org

Rescue Run 10K / 5K 10K run & 5K run 9 a.m.  Arlington Airport Office, Arlington arlingtonrunnersclub.org

Bellingham Bay Marathon Marathon run/walk, half marathon run/walk & 5K run/walk 7:30 a.m. & 9:30 a.m.  Bellingham bellinghambaymarathon.org

october

4 11 17

Run Like a Girl Half Marathon Half marathon 9 a.m.  Fairhaven Park, Bellingham runlikeagirlbellingham.org

Band Aid Run 10K run/walk & 5K run/walk 10 a.m.  Skagit County Community College, Mount Vernon mvbands.org

Run Wild Whatcom and Derby Dash Scavenger hunt running race 9 a.m.  Whatcom Falls Park, Bellingham hamsterendurancerunning.com

Well Being Spa Review

Purple Door Written By Lynette Martinez

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wner and nail specialist, or shall I say nail guru, Tara Ellis is still sculpting and manicuring nails but with a few changes — a new location, a new business name, and a bigger staff. The Purple Door Beauty Lounge is a 4000 square foot pampering paradise that opened in March.

“I wanted a name that was unique and inspirational to me. When I was searching for one I came across a picture of a purple lotus flower. Purple is my favorite color but also the lotus flower is unique because it opens to light and closes to dark,” Ellis said.

Adding that, “We aren’t a spa but we are a beauty lounge.”

Before changing locations Ellis owned Safari Sun in downtown Bellingham where she said she had three tanning beds and only offered nail

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services. Now, The Purple Door Beauty Lounge is a full service salon located at 725 N. State St., offering services that include skin care, waxing, message, nails, hair, makeup, tanning and airbrush tanning.

The salon has a distinctive layout, which is why Ellis said she was attracted to the space. With two floors and multiple rooms The Purple Door Beauty Lounge truly is an enormous great escape. Clients can relax in the calm and tranquil ambience, as they enjoy any service. With five hair stylists, two nail technicians, two massage therapists, and one esthetician clients can be pampered from head-to-toe.

Ellis has been in the industry for 20 years and exclusively does nails. “My favorite product that I use is En Vogue gel because of the way I can sculpt nails and create length with it. The product

is extremely flexible and looks natural,” Ellis said. The popularity of the owner’s work can be seen on the salon’s Facebook page but was also mentioned by her fellow nail technician Melinda Hemmingson-Cole, “Our most popular service is our nails. Tara has a huge clientele that come in just to get their nails done by her.” Ellis modestly responded that nails weren’t alone in popularity, that the salon also does a lot of hair.

Hemmingson-Cole has also been in the industry for 20 years. She works at the salon a few days a week doing nails.

Hemmingson-Cole pays great attention to detail and her professionalism displays her passion for her career. She is willing to offer advice without making her client feel pressured. The result of her attention, professionalism, and advice is a great gel polished manicure, beautifully pedicured toes and a happy

360.982.2620 Skagit Valley’s Premier Med Spa Specializing in Physician Provided Services

Dr. Tianna Tsitsis Board Certified in Aesthetic Medicine •Laser & IPL Treatments featuring Sciton Forever Young BBL •Wrinkle Repair and Fillers •Medical Grade Chemical Peels & Acne treatment •Scar and Stretch Mark Revisions •Varicose & Spider Vein Removal •Professional Grade Skin Care Products Schedule your Free Consultation today!

RejuvenationMDmedspa.com |325 E. George Hopper Rd. Suite 105, Burlington

Timeless Quality, Reliable Installation and Upright Service. client that did not have to pay an obscene amount of money.

The prices at The Purple Door Beauty Lounge are a steal because the overall experience is comparable to that of an upscale hotel spa without the big dollar sign. Women and men are welcomed and appointments are recommended. Be willing to take a few hours out from the busy day to take advantage of the many services that are offered under one roof.

“The women that work her are fabulous, they have created the atmosphere. A place of relaxation,” Ellis said.  Purple Door 725 N. State St., Bellingham Mon. – Fri. 9 a.m. – 7p.m., Sat. 9a.m. – 6p.m., Sun. Closed 360.671.0671

360.656.6579 or 360.961.4918 | 873 Hinotes Court A2 | Lynden, WA 98264

RussellsWindowCoverings.com

August | September 2014

49

360.715.3333

Habitat Home Remodel Tips and Tricks · Featured Home

Woodland Retreat Written and Photographed By frances badgett

T

his issue we feature two small spaces that are nestled deep in the woods and surrounded by mature forest.

The paths around the property teem with wildlife, the trees are alive with birdsong. A peaceful spot overlooking the bay, these small structures speak to both sustainable living and excellent design. The owners have deep roots in this particular site and define themselves as stewards, borrowing this land from previous generations to preserve for future generations. Their values are echoed in the light footprint and sensitive design of the houses — instead of removing trees for construction, they built around them. Gorgeous sculptural blonde wood invites itself into the rooms. The aesthetic is spare, influenced by Asian architecture with a little Frank Lloyd Wright in the mix. Though the main house was constructed in 1964, it holds up well today, and is still fresh and contemporary. continued on next page …

HABITAT Featured Home

…

Studio One

continued from page 51

The most common sentiment to describe the design of all three spaces is heartfelt. The owners designed and even built many of the pieces in the studio and workspace, using reclaimed materials and recycling old fixtures into new ones. A light table becomes a lovely focal point. Old file drawers create a charming window seat. One thing is very clear when standing in one of these small, perfect spaces — much thought and care was put  into every detail.

This space once served as the home-owner’s design studio. The custom light table and slide drawers have become an interesting focal point and extra storage

52 NorthSoundLife.com

Featured Home

HABITAT

The suspended bed loft leaves plenty of floor space for the living area, giving the entire studio an airy, light feeling.

August | September 2014 53

HABITAT Featured Home

All of the tables, from the coffee tables to the dining table, are sustainably harvested reclaimed wood from the property. The dining area has a view of the front deck, where red squirrels, flickers and other wildlife gather.

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Furniture, Gifts & Household Accessories • Custom Work Available 1000 Harris Ave. Historic Fairhaven, Bellingham, WA • Open 7 Days

(360) 647-1628

Recliner Chair with Ottoman

by Tom Dolese

artwood@qwestoffice.net • artwoodgallery.com

CHUCKANUT BREWERY & KITCHEN

Beer Week Activities

Brewery Tour - Sept. 13 Cliff House Beer Dinner - Sept. 15 & More

Follow us on Facebook, Twitter & Instagram 601 West Holly St. 360-75-BEERS (752-3377) ChuckanutBreweryAndKitchen.com

HABITAT Featured Home

Studio Two The second studio is 300 square feet of meditative space cantilevered out over the hillside and surrounded by forest. The deck has a keyhole water view.

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Now’s the time. Come and see.

Semiahmoo, Birch Bay, Blaine

Marin Semiahmoo MLS# 560144

Stunning Acreage Estates MLS# 612869

$649,000

$889,000

Beachwalker Villas at Semiahmoo $319,000 MLS# 591942

Charming Single Story MLS# 618479

$342,000

Waterfront Luxury MLS# 630472

Delightful Craftsman MLS# 641164

$229,000

$1,895,000

Greens at Loomis Trail MLS# 658009

$449,500

Golf Course Villa MLS# 659983

$197,500

Water View at the Bay MLS# 660622

$349,900

Best of Boundary Ridge MLS# 663109

$695,000

Kathy Stauffer, Managing Broker 360.815.4718 kstauffer@windermere.com Visit me at: kathystauffer.com

58 NorthSoundLife.com

R emix Retro This year for our style feature, we were inspired by the ornate ironwork, rich

woodwork and majestic atmosphere of Lairmont Manor. Taking a cue from the Lairmont’s vintage charm, we gathered some favorite looks from the past and updated them with a decidedly modern twist. We sourced local clothing and props to create our unique blend of old-world charm and the latest trends.

August | September 2014

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Embellished Headband Francesca’s, $16 Dress by BB Dakota, Sojourn $89

Swing Coat After Five, $99 Black Dress Macy’s, $79 Booties Nordstrom, $139

Sunglasses, Gold Rope Bracelet and Gold Cuff Francesca’s, $14-$18

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Off-the-shoulder Tunic Elegant Details, $58 Gold Layering Necklaces Francesca’s, $22-28

Jumpsuit by Vince Camuto Macy’s, $128 Beaded Headband Francesca’s, $14 Silver Cuff Blue Horizon, $36

Pants by 7 for all Mankind Gary’s $244 Vintage Fur Stole

Black Silk Shirt by Bailey Gary’s, $134

Gold Cuff Blue Horizon, $36

Shoes Nordstrom, $139

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Patterned A-Line Dress Belle Provence, $105 Necklace Elegant Details, $45

Maxi Dress Macy’s, $139 Black Cropped Blazer Macy’s, $79 Rope Necklace Elegant Details, $45

Sheer Navy Top Nordstrom, $59 Wide Leg Trousers H&M, $15

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Convertible Backpack Sojourn, $79 Printed Blouse Sojourn, $64

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Brown Faux-Leather Jacket, Rachel by Rachel Roy Macy’s, $149 White Utility Blouse Nordstrom, $89 Beaded Gold Necklace Francesca’s, $18

White Rain Coat Belle Provence, $325 Vintage Beret Black Patent Pumps

by Ivanka Trump Nordstrom, $110

Printed Swing Coat After Five, $100 Mixed Pattern Dress After Five, $70

Silver Cuff Elegant Details, $26 Silver Ring Elegant Details, $15

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Lace Dress by Free People Sojourn, $98 Vintage Headpiece Long Necklace Elegant Details, $39

Leopard Cardigan H&M, $15 Sleeveless Shell H&M, $25 Textured Pencil Skirt

by Free People Sojourn, $78 Wide Stretch Belt Sojourn, $24

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Pleated Skirt Nordstrom, $99 Black Cardigan by Halogen Nordstrom, $48

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Polka Dot Dress by Frock Shop Blue Horizon, $104 White Cardigan The Limited, $49 Sunglasses Sojourn, $18 Red Belt Macy’s, $24

Printed Dress by BB Dakota Sojourn, $80 Red Cardigan H&M, $15 Vintage Earrings

August | September 2014

73

Patterned Dress Macy’s, $118 Vintage Camel Jacket

Printed Pencil Skirt H&M, $35 Gold Necklace Francesca’s, $32

74 NorthSoundLife.com

Remix Retro Photography Stacy Jacobsen of Love Study Photography Models Jade Shallcrass, Kelsey Wilmore, Bailey Cunningham Hair Salon Belissima’s Nicci Lyn Troupe and Anna Jewel Roosma Makeup Love Beauty’s Ashley Thomasson Styling Kaelen Clair Morris, Lisa Karlberg Creative Direction Kelly Slater

St arts with an id ea ...

Vintage Props Provided by Vintage 360, Bellingham Bellingham Bay Collectibles, Bellingham Aladdin Antiques, Bellingham Teravintage Estate Jewelry and Silver, Bellingham Location provided by Lairmont Manor Photos of Lairmont Michèle M. Waite Car provided by Ken Carlson Bicycle Kulshan Cycles Special Thanks to H&M, Francesca’s, Sojourn, Gary’s, After Five, Blue Horizon, 12th Street Shoes, Nordstrom, Macy’s, The Limited, Belle Provence, Elegant Details.

A dd a locatio n, a ph otgrap he r, an d a st ella r beauty tea m...

...let the models do their thing.

Viola! Bea ut ifu l im ag es ar e creat ed.

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August | September 2014

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The Cork

The Tap

&The Cask an illustrated guide to drinking locally

Written by Frances Badgett Illustrations by Kelsey Wilmore

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Mount Vernon August | September 2014

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Breweries 1. North Fork Brewery 6186 Mt. Baker Highway, Deming northforkbrewery.com The home of the Beer Shrine, North Fork was established in 1997 by Sandy and Vicki Savage. Sandy is the former head brewer at Triple Rock Brewery in Berkeley, CA. He brews in very small batches, so the beer menu is in regular rotation.

The North Fork is known for more than beer, though. Not only is there great pizza, there is a wedding chapel on-site.

Just in case you fall in love over a pint. Cask-conditioned ale is served every Friday at 5:00.

2. Skagit River Brewery 404 South Third St., Mount Vernon Skagitbrew.com With their brown ales and crisp hoppy IPAs, Skagit has a pour to please anyone. They have several regular beers available, as well as excellent seasonal beers like the Trumpeter Stout, timed with the arrival of the Trumpeter Swans in the Skagit Valley in November. Skagit’s restaurant serves excellent pub fare, and the whole operation is centrally located in downtown Mount Vernon.

3. Mt. Baker Vineyards 4298 Mount Baker Highway Mountbakervineyards.com Set along Route 542 in the foothills of Mount Baker, this lovely vineyard also produces excellent wines. They produce 12,000 cases a year, sourcing both locally and from eastern Washington. The vines in the Mt. Baker Valley are Muller 80 NorthSoundLife.com

Thurgau, Siegerrebe, Chasselas, Pinot Gris, Pinot Noir and Madeline Angevine. They operate a tasting room and offer regular tours.

4. Tulip Valley Vineyard and Orchard 16163 SR 536, Mount Vernon Tulipvalley.net Vintners of the official wine of the Skagit Tulip Festival, Tulip Valley not only creates complex, excellent wines, they also brew hard cider from their orchard. The distinctive red barn and friendly tasting room make them a wonderful stop on your wine tour.

5. Challenger Ridge Vineyard and Cellars 43095 Challenger Road, Concrete Challengerridge.com As with every local winery, Challenger contracts with vineyards in eastern Washington, but their excellent pinot noir is from their vineyard in Concrete. They process and bottle 3000 cases a year, and they are currently producing chardonnay, pinot noir, syrah, sangiovese and cabernet.

6. Eagle Haven Winery On Sims Road off Highway 20 East toward Sedro-Woolley Eaglehavenwinery.com Sedro-Woolley, an old logging town, is also home to a fine winery. Eagle Haven began making wines in 2003, and they produce 4 fruit wines and 5 grape wines from their 40-acre apple orchard and vineyard. The winemaker is Chuck Jackson, whose artisan winemaking skills have earned him a

solid reputation. The tasting room and wine garden are a nice respite on your wine journey.

12. Kulshan Brewing Company

7. Samson Estates Winery

Kulshan burst onto the scene a few years ago, and has been burgeoning ever since. With a packed beer garden and a family-friendly taproom, it’s a favorite among Bellinghamsters.

Located in the spirited Sunnyland Neighborhood, Kulshan pours nine full-time beers and rotates an outstanding seasonal menu. Tom Eastwood, head brewer, has won several awards in the past few years. Speaking of menu, the food trucks parked nearby offer great eats for cheap.

1861 Van Dyk Road, Everson samsonestates.com Family-owned and unpretentious, Samson Estates makes the most of the fruit its own berry farm. The traditional wine varietals are labeled under Samson, and the fruit-based dessert wines are labeled under Delilah. Much of the fruit is grown on-site on the family’s berry farm.

8. Bellewood Acres Distillery 6140 Guide Meridian, Lynden Bellewoodfarms.com Drawing on their extensive orchard and farmlands, Bellewood operates two handmade Vendome Copper and Brass Works stills. They grow, harvest, ferment and distill their spirits entirely on-site at their farm. They offer apple brandy, gin, three types of vodka and will be offering liqueurs soon. Well worth a visit. If you get hungry, they also have a great bistro with locally sourced farm-fresh ingredients.

2238 James St., Bellingham Kulshanbrewery.com

13. Chuckanut Brewery 601 W. Holly, Bellingham Chuckanutbreweryandkitchen.com Chuckanut distinguishes itself by departing from the usual English ale styles normally served in our area, and choosing instead to go for German-style beers like pilsner, weissen and Kolsch. Set along Whatcom Creek, it’s a refreshing, breezy spot for downing a few. The food menu is varied and excellent, featuring a variety of locally sourced items. Founded by Will Kemper of Kemper root beer fame, it’s quickly become an institution.

9. Mount Baker Distillery 1305 Fraser St., Suite D2, Bellingham Mountbakerdistillery.com Offering a new twist on an old favorite, Mount Baker specializes in moonshine, which is adorably labeled and packaged to look like the original stuff. They work from a recipe handed down from “Grandpa” Abe Smith, the story of whom is on the label. They also distill a fine vodka, and offer tours and tastings.

10. Golden Distillery 9746 Samish Island Rd., Bow Goldendistillery.com This distillery is located on the lovely, quiet Samish Island.

Golden is among the only whiskey distillers in our area.

They’ve won gold and silver medals for their golden Samish Bay Single Malt Whiskey. They use local ingredients and work in very small batches, getting the most flavor into every bottle.

11. Boundary Bay Brewery 1107 Railroad Ave., Bellingham bbaybrewery.com A converted warehouse, Boundary is a lively, bustling beer hall with an extensive menu of English stile ales and great noshes. The beer garden rocks all summer with regular live music and the occasional outdoor movie. The beers are very forward, hoppy and packed with flavor. Seven beers are on permanent tap, with rotating seasonal beers floating year-round.

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14. Menace Brewing & The Local Public House 1427 Railroad Ave., Bellingham Menacebrewing.tumblr.com It’s been a big year for beer in Bellingham, and Menace is one of the newer additions. The Local Public House is in the former Chichiiti’s Pizza on Railroad. Polished, rough-hewn wood benches and a substantial bar are a welcome change. The food is some of the best in town, and pairs perfectly with their nice collection of Menace beers.

15. Wander Brewing 1807 Dean Ave., Bellingham Wanderbrewing.com The newcomer, the upstart, the wild child of local brewing, Wander is a stripped-down, no-nonsense, serious beer-drinking beer hall. Do not expect cloth napkins or stained glass — these people are not about anything but good beer. A fun and funky atmosphere with plenty of places to park your bike.

16. Aslan Brewing Company 1330 N. Forest, Bellingham Aslanbrewing.com No, the name has nothing to do with Narnia, but this new kid on the block is coming in shining. With an excellent

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location right in the heart of downtown Bellingham and a great, open space, Aslan is quickly becoming a new favorite. Good pub fare and excellent pours make this a brewery worth checking out.

17. Honey Moon Mead and Cider 1053 N. State St., Bellingham Honeymoonmeads.com Honey Moon has been charming locals for almost ten years now. The drink of choice in the Thane’s Hall in the Epic of Gilgamesh, mead is a nice change from the usual hoppy beers and tart wines of summer. Honey Moon also offers a tasty menu and lots of great live music.

The space is cozy and industrial at the same time, a nice mix for big gatherings or an intimate date night.

18. Chuckanut Bay Distillery 1115 Railroad Ave., Bellingham Chuckanutbaydistillery.com Regionally sourced, Chuckanut distilleries spirits are already garnering awards and kudos, both nationally and by word of mouth. They keep their list small — potato vodka, wheat vodka and gin. They have a tasting room in downtown Bellingham where you can sample their spirits.

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Bellingham The Beauty of Beer Gardens We inherited the beer garden from Germany, a country that understands the lovely juxtaposition of a summer night, excellent pub fare and beer.

Lots of beer. We’re fortunate to have lots of local places to enjoy a summer evening with friends and beer. Boundary Bay features regular parties and local bands in their beer garden. Kulshan has a nicely located beer garden right on James Street. The Schweinhaus Biergarten on State Street has just joined the outdoor enjoyment movement with their echt beer garden complete with giant steins. Whichever beer garden you choose, you won’t go wrong in this beer-crazy town. 

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Golden Distillery

GOLD MEDAL WINNER 2012 American Distilling Institute

Private tastings and tours are available for groups

206.605.8485 9746 Samish Island Road Bow, WA 98232

goldendistillery.com

& Event Space

American Distilling Institute Award winners in 4 different catagories!

Vodka • Gin • Apple Brandy Free Tastings Full Service Catering Authentic Farm to Glass Experience

Crops to Cuisine Event: August 14 and September18 at 6:30 pm A four course orchard dinner paired with local wine and BelleWood Spirits

6140 Guide Meridian, Lynden, WA 98264 360-318-7720 | www.bellewooddistilling.com

Check us out online for more info!

Three days of sampling superb wines, visiting with leading Washington winemakers and growers, and savoring cuisine created by acclaimed regional chefs. Join us for one day or all three!

Proceeds benefit uncompensated care at Seattle Children’s and the Viticulture and Enology program at WSU.

PICNIC & BARREL AUCTION

August 14 | 2014 Chateau Ste. Michelle Winery, Woodinville

WINE GALA

August 16 | 2014 Chateau Ste. Michelle Winery, Woodinville Sponsored by:

WINEMAKER DINNERS

August 15 | 2014 Private Estates around the Puget Sound For event details and registration visit AuctionofWashingtonWines.org or call 206.326.5754.

THE 27TH ANNUAL

DON’T MISS THE WINE EVENT OF THE SUMMER!

AUCTION OF WASHINGTON WINES

JOIN US

Apples Oranges &

Pairing Wine, Beer & Spirits

written by ArlenĂŠ Mantha Photography by Danae Hendrickson

FEAT URE Food Pairing

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en strangers met on a warm summer evening in Bellingham, WA for a night of wine, beer and cocktail pairings at The Real McCoy, which is owned and operated by inhouse mixologist, Brandon Wickland.

Oh sure, it would have been easier for one person to write all the comparisons, organize all the details and forego the planning. But this cozy roundtable had a great discussion about what tastes do, and do not, pair well. Tasting goes best in groups, and this crew consisted of a feminist activist, a salumi maker, an artist, a kickass mom, an extreme sports dude, a wine broker and a craft beer connoisseur. What follows is a summation of the evening in all its glory. We started with a wine pairing, moved to beer and ended on cocktails. Once beer entered the discussion, we were four wines in, and things got really unruly. And fun. But mostly unruly.

The guests sampled a selection of tasting items to test the various components of taste: salt, sweet, sour, bitter and umami. The items were brined grapes, quince jelly, beet soup, foie gras, carrots, chocolate ganache, pickled onions, cornichons, peppered crackers, bread, apricots, rosemary almonds, shaved gouda and a selection of breads.

Palate

Flavors that consist of fat, salty, sweet, acidic, sour, bitter and umami.

Menu

Foie gras, pickled onions, grapes in brine, aged gouda, chocolate ganache, cornichons, peppered crackers, bread, apricots and rosemary almonds.

Thanks to all my super tasters who came out!

Justin Clements, Kristen Clements, Carla Shaver, Matt Shaver, Chris McClanahan, Jessica Anderson, Lucas Hendrickson, Danae Hendrickson, Gabriel Lukeris 88 NorthSoundLife.com

Wine

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he wines we drank were all from Spain. They were hand-selected by Gabriel Lukeris, a wine broker. He didn’t just pour the wine, he offered interesting information about the history and bottling of wine, and brought an incredible amount of knowledge to our group.

The first wine Gabriel introduced was a white Torrentes La Linda. Carla noted that the wine was very aromatic and floral. Chris noted the hits of fruit. Lisa commented, “It didn’t hold up to the foie gras. A more acidic wine would work.” The group agreed. In fact, of all the tasting items, the foie gras was the most difficult to pair. The quince, on the other hand, paired very well. Gabriel followed the white with Ontañon Clarete, a rosé.

A fruity wine with a dry finish, Lisa exclaimed, “Love this wine!” Chris pointed out that it had, “Very bold aroma of fruits and oak.” Of all the food items, the pickled vegetables were the tastiest. “Pickled items bring the fruit to the top,

everything lingers,” said Matt. In what was to become a familiar complaint, the foie gras didn’t pair well.

Wine number four was a favorite. A red Ontañon Crianza Côtes de Rhone, it had the most surprising effect when paired with brined grapes.

Justin exclaimed, “Now we’re getting somewhere!”

Pickled items bring the fruit to the top, everything lingers.

The pickled items were also very good with the red, standing up to its full body. “Now we are getting somewhere!”-Justin “Carla was surprised that the foie gras didn’t go well with the red. One would think meat and red wine would be natural.

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Lisa commented, “It’s all the worst flavors of liver without anything good about red wine.” The group seemed to agree that the beet soup didn’t pair well, either. But the gouda was a perfect match.

The last wine was a rosé, the Chateau L’ermitage. It had a peppery acidity of fats, texture and a sweet mouthfeel. It was the sweetest of the wines, and paired best followed by the gouda, but not with the gouda beforehand.

After quaffing a lot of wine (no spitting at this table), our group was starting to bond a bit and loosen up, putting us all in the perfect mood for drinking some fine beer.

Beer

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ocal brewer and certified beer judge Chris McClanahan was our beer expert. Chris’s first instruction to the group was to make sure to smell the beer. “Aroma is the calling card for all brewers. People underestimate aroma when tasting beer.” Chris also told the crew that everyone’s palate is different, so don’t be embarrassed to state what you smell or taste.

“Also, look at the beer’s appearance. What is its color? Is it highly carbonated? When I pair beers with foods, I look for balance.” He gave a summer salad as an example — great with a witbier, a kӧlsch or a Bavarian Hefeweizen, but not with a stout or robust porter. Conversely, Chris would pair a grilled steak or heavier entrée with a Belgian Dubbel or an American porter. It’s about balance.

Chris brought six beers. Did we mention no one was spitting and there are still cocktails to go? The first beer is one of Chris’s favorite locals, the Chuckanut Brewery pilsner. Pilsners are crisp beers, and bad ones tip into bitterness. Not so the Chuckanut, which is smooth with a very clean finish. Matt exclaimed that the finish was like clean hay, which fit perfectly. It paired well with the carrots and lighter raw vegetables. The next beer up was Hales Supergoose Double IPA, a huge contrast with the crisp pilsner. IPAs are hoppy, spirited beers. Gabriel said, “IPA reminds me of chardonnay 20 years ago. It’s like a race to see who can make the hoppiest the way chardonnay was trying to be the oakiest.” Kristen liked the fig and cheese with the IPA. Gabriel found it to be too hoppy. “It

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FEAT URE Food Pairing burns my eyes a little.” Matt pointed out that people are pairing marijuana with IPA, the next frontier in pairings.

Chris then opened the Saison Dupont, a Belgian ale made for farmers in the field. Belgian ales use a particular kind of yeast and are bottle fermented, so they are particularly foamy. In what could be one of the best observations of the evening, Chris asked the group “Anyone taste bandaid and clove?” The group agreed.

The brined grapes that had stood up so well to wine were failing a bit with the beers so far. The foie gras was still not functioning well. The group agreed that Thai food would be a great match.

Chris moved into a dark beer for the next pouring: Westmalle Duppel. A rich amber ale with a thick, creamy off-white head, the Duppel had the aroma of raisins, malts and caramels. Chris noted that worked particularly well with the chocolate ganache. Dessert beer, anyone? Next up was Southern Tier. Chris’s description is apt: “Pours black as ink with a tan head with medium carbonation at best.” The aroma is of

sweet milk chocolate and tootsie rolls, and the flavor followed suit. Chris said, “ The chocolate seemed to dominate, and I felt it was not chocolate of good quality.” The last beer on Chris’s list is Goose Island Bourbon Barrel stout. With its knockout aroma of chocolate, brown sugar, bourbon and coffee, it was smooth and sweet on the palate. As the beer warms, black cherry and plums come forward, giving it light topnotes. Chris loved this beer with the aged gouda, but Lisa and Lucas

When I pair beers with foods, I look for balance. both found it too sweet. Lucas said, “It tastes like chocolate milk.” But Chris thought of it as a great beer to enjoy by the fireplace on a winter night.

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Spirits

M

ixologist and Real McCoy owner Brandon Wicklund prepared some mini-sized tasting cocktails for our crew. Brandon makes his own infusions, tonics and bitters, and builds amazing craft cocktails with the freshest ingredients he can find.

The first cocktail was the Whiskey Smash. It consisted of Michters small batch bourbon, lemon, sugar and fresh mint. Kristin loved it with the smoked gouda, while Justin found it too sweet.

The group tried it with a dish of braised oxtail, romesco, smoked garlic, preserved lemon and crispy quinoa.

Most of the group would have preferred the dish with a red wine.

...there is a compound in artichokes that makes everything sweeter.

Brandon mixed up cocktail two next, a combination of of Brokers Gin, Cocci Americano, yellow chartreuse, dandelion and burdock bitters. Paired with Artichoke, House-made grilled flatbread and an herbed white bean puree, it tasted like summer. To some in the group, the combination was too sweet. Gabriel said that artichoke pairs well with cocktails because there is a compound in artichokes that makes everything sweeter.”

Many thanks to the supertasters who came out, and to Brandon Wicklund and the Real McCoy for a magical summer evening. We should do this again some time. 

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Experience Chef Derek Som’s Northwest Fresh Cuisine while sipping on one of our “ Best of the Northwest” cocktails.

Enjoy entertainment that ranges from Top DJs to Open Mic Night and exciting giveaways. Live entertainment on weekends that showcases local musicians. Home to Bellingham’s largest outdoor covered heated patio.

BEST

NORTH WEST WINNER

Best Western Plus Lakeway Inn 714 Lakeway Dr. Bellingham, WA 360.746.6476 | Open Daily 4pm - close Bellinghamrestaurant.com

Dine 7 Great Tastes · Dining Guide · Drink of the Month

Working the Gate Kate Gerwin and Russell Davis Take Poppe’s 360 Pro Written By Frances Badgett Photography by Kaity Teer

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he team at Poppe’s 360 have always been known for their extensive martini list, making Poppe’s a favorite among area cocktailistas. But what had been a reliable bar before is now becoming craft cocktail central for our area. Their secret sauce is the consulting team of Unlimited Liabilities, which is owned by Russell Davis, and his associate, Kate Gerwin. Both Davis and Gerwin are regulars on Jon Taffer’s Bar Rescue (on Spike). Kate is famous for being the first American and first woman to become the 2014 Bols Bartending World Champion for her drink Brown Chicken Brown Cacao. In a smart move, Providence Hospitality Partners — owners of the Lakeway Best Western and of Poppe’s 360 — called in this star team to help them develop a menu of seven new drinks (including the Brown Chicken Brown Cacao), and to teach the crew at Poppe’s the finer points of good barkeeping. The event was not a bar rescue but a bar refresh.

Gerwin came into Bellingham two days before the staff showed off their new menu. She trained them on what makes great tequila, proper techniques for shaking and stirring, the continued on next page …

…

importance of bitters, proper storage of spirits, not to mention advice on career development in cocktail service. The information she packed into their brief sessions was dense and fascinating, and demonstrated Gerwin’s deep roots in the food and wine industry, her knowledge on food preparation and history, as well as her extensive experience in proper bartending. Gerwin owns a bar in Albuquerque and is a partner in several bars in North Dakota. A former instructor at the Cordon Bleu in Arizona as well as the New England Culinary Institute in Vermont, Gerwin began her career in wine as a sommelier and moved to cocktails. “I opened a restaurant and did wine pairings, but cocktails are more creative.”She had been winning speed and other championships for years before beginning her new venture in consulting. “I love hitting smaller markets. There are craft cocktails on every corner in New York or L.A. But in a smaller market like this one, we’re really reaching more people. This is where the craft cocktail scene is really happening. Places like Kansas City and Portland and Omaha and here.” She pointed out that there was a time bartenders made huge salaries, and were seen as men and women of great responsibility and ability. “Bartenders used to make more than the President of the United States.” Over the years, the image of the bartender has dipped, but even that is changing again. The career bartender is coming back in a big way, and with the help of shows like Bar Rescue, and the great work of people like Gerwin, respect for the craft has returned.

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Dining Guide

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Gerwin plans to keep running her bars in North Dakota and New Mexico, and to keep consulting in smaller markets with occasional visits to Bar Rescue. Russell Davis has so many projects in the works, it’s hard to keep up with his list.

Some of them can’t be mentioned just yet, but one that we can tell you about is his children’s book called Little Russell Makes a Stand. It’s a book about a little Russell Davis opening the neighborhood’s first lemonade stand. “All the proceeds from the sale of my book go to charity.” Davis is passionate about helping kids and families in need, and is a big supporter of the Jon Bon Jovi Soul Foundation, which raises money to aid families in financial hardship. Davis is also on a team working with NASA to create the first cocktail for passenger space travel. The Zero-Gravity Cocktail Project — sponsored by the Cosmic Lifestyle Corporation — is working on special equipment for building, mixing, shaking and stirring in zerogravity conditions.

After training with Gerwin, the staff at Poppe’s 360 practiced their cocktail acumen, unveiling their new menu on the 18th with Russell Davis overseeing them. Bar Rescue catapulted Davis into celebrity mixologist status, but he was well-known in the industry before he became a reality television star. This was the first project Gerwin and Davis have done together, and they are thrilled with the response they received. Davis said, “Sometimes I go into a bar to help out, and it’s hard. That’s not the case here.

The staff, the management, the place here, everything was great, and everyone we’ve dealt with here in Bellingham has been amazing.”

Davis fell in love with the art of mixology when he saw the movie Cocktail in high school.

“I built a bar in my college dorm room, and I got in trouble with my R.A. for all the bottles I dropped practicing moves.” He has worked security, back bar and bartended for years, and is known for his fire-breathing, bottle-tossing antics. “You gotta’ be good at three things,” Davis said, “You gotta’ be fast, you gotta’ be good, and you gotta’ look good doing it. There is a new standard for bartending, and it isn’t enough to just do the tricks. You have to make sure the drinks are good. You have to make sure the service is good. It all works together.”

Davis brought Gerwin on at Unlimited Liabilities just two weeks before she won the Bols competition. “The Bols happens slowly over several weeks, and my assistant and I watched Kate go through it. I knew she was going to win, and when she did, we were high-fiving and screaming. It was great.”

What’s Next: Ground Control to Don Draper

The VIP Treatment On June 18th, Bellingham VIPs gathered to taste the new menu and meet Gerwin and Davis. Bar manager Juli Waveda and her team at Poppe’s 360 were on, lining up drinks, shaking and pouring with gusto. Each drink on the new menu came with its own set of challenges, from smoking thyme to flavor a citrus cocktail to heating orange peel with a lighter for limning a glass, but the team was up to the challenge. After all their pour tests, their experiments with balance, their taste tests and quizzes, the Poppe’s team was armed with knowledge about their new drinks. They looked more than just professional, more than just engaged, they looked empowered, inspired and absolutely ready. Poppe’s 360 is the only bar, other than Gerwin’s own bar in Albuquerque, to serve the Brown Chicken Brown Cacao, a combination of Bols Cacao Brown, Bols Natural Yogurt, spiced almond milk and walnut bitters. “It’s fun to make, and has a great presentation in a little milk jug.” Poppe’s now features a slew of new drinks, all of which the staff is specially trained to make. We recommend you try them all…but maybe not in one sitting. 

D INE Dining Guide

Dining Key . . . . . . . . . . . . . . up to $9 . . . . . . . . . . . . . $10–19 . . . . . . . . . . . . $20–29 . . . . . . . . $30 or greater . . . . . . . . . . . . Breakfast . . . . . . . . . . . . . Brunch . . . . . . . . . . . . . . Lunch . . . . . . . . . . . . . Dinner . . . . . . . . . Family-Friendly . . . . . . . . . . . . . Takeout . . . . . . . . Outdoor Seating . . . . . . . . . . Reservations . . . . . . . . . . Happy Hour . . . . . . . . . New Review See all our restaurant reviews on our Eat and Drink tab at northsoundlife.com

Islands Duck Soup Inn American 50 Duck Soup Ln., Friday Harbor 360.378.4878, ducksoupinn.com Sitting on the border of the woods at Duck Soup Inn is one of the most delightful dining experiences you’ll likely experience. The outside eating area of this restaurant — located almost midway between Friday Harbor and Roche Harbor on San Juan Island — opened last year and offers tables for dinner as well as a couple of couches for pre-dinner drinks. The meals here match the atmosphere: fresh and natural outside; sophisticated country kitchen feel inside. Appetizers include tender calamari with a light salad, twice-baked corn soufflé with green chili lime cream and goat cheese and house-smoked oysters with a cilantro almond pesto. A main course of Alaskan Weathervane scallops with whipped potatoes and a blue cheese crema followed by a Chocolate Panna Cotta paired perfectly with a pear liquor. Every bite offered freshness and flavor. The food was largely local and every dish was garnished with flowers from owner and executive chef Gretchen Allison’s own garden.

Vinny’s Seafood 165 W. St., Friday Harbor 360.378.1934 vinnysfridayharbor.com Owner Becky Day welcomes diners to Vinny’s Ristorante in Friday Harbor, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire of Chef Daniel Van Hamsersfeld to serve simple, everyday fare.

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His appetizers of Fior de Latte — a caprese salad — and mushroom medley (mushrooms with a Marsala demi glaze and cambozola cheese) are perfect for sharing and leave space for a summery Capellini Mediteranea (prawns and clams in a light white wine and olive oil sauce). As well as a good selection of pastas, Vinny’s has seafood and meat entrées, many of them traditional favorites like Veal Marsala and Chicken Picatta. The cocktail list includes old favorites and some fun offerings like the Crantini and a rhubarb margarita. Top off a meal with crème brûlée — a light, room-temperature custard topped with a layer of burnt sugar.

Skagit 13moons at Swinomish Casino & Lodge Seafood/Steak

12885 Casino Dr., Anacortes 360.588.3800, swinomishcasinoandlodge. com/­dining/13moons Located within the casino 13moons is sure to catch your attention. Situated on the waterfront offering a lodge atmosphere which is warm and inviting. The menu offers a wide variety including First Plates, Entree Salads, Seafood and Beef. We started our meal with generous pours of wine. Then moved on to the Roasted Beet Salad, I am always skeptical of this as it needs to be just right, and they did not disappoint.

The Filet Mignon was cooked to perfection at medium and mouth watering. This is a great choice for an evening out, you will walk away satisfied and understand why it is becoming the go to place for locals and visitors alike.

the draw, and its chef, Justin Gordon, has an abundance of knowledge about oysters — both local and imported — and reveals a passion for working with this native shellfish. While oysters are the signature offering, The Oyster Bar offers a variety of other fine-dining choices and is known in the Pacific Northwest for its extensive wine cellar.

Whatcom Anthony’s Hearthfire Grill Beef/Seafood 7 Bellwether Way, Bellingham 360.527.3473, anthonys.com Anthony’s Hearthfire Grill serves the same quality food we’ve come to expect and love from Anthony’s other restaurants. The Hearthfire menu speaks to the everyday eater, not just the special occasion treat of Anthony’s.

Seasonal items, like peaches or huckleberries in the summer, complement salads, entrees and drinks. Steaks, seafood and items on the Woodfire rotisserie round out the selections.

Black Forest Steakhouse German/Steak 1263 Barkley Blvd., Bellingham 360.733.9185 638 Peace Portal Dr., Blaine 360.306.8342, blackforeststeakhouse.com Black Forest Steakhouse offers a versatile dining experience. Fancy enough for anniversaries and graduation celebrations, it’s also a place you’ll want to go to any day. Black Forest makes its steaks differently from most other steakhouses: It broils them in a 1,600-degree oven, leaving the meat tender and flavorful.

Calle Mexican 517 S. 1st St., Mount Vernon 360.336.5566, callelove.com Newly opened, this eatery is already getting attention with a write up in Sunset magazine.

Known for their take on Street Tacos — with six meat fillings to choose from and handmade corn tortillas — but that’s certainly not the only mouthwatering option. Try the Carne Asada, Posole or Tortas to name just a few menu options. The Spicy Mango Margarita, made with fresh mango and jalepeno, is fast becoming a customer favorite. With 60+ tequilas and mescals to sample, there’s always another reason to visit again.

Blue Fin Sushi Japanese 102 S. Samish Way, Bellingham 360.752.2583, bluefinbellingham.com At Blue Fin Sushi, fresh sushi is used to create a variety of tasty options like the Tekka roll, which is seaweed, rice and tuna. The waitstaff is friendly and it’s always entertaining to watch the chefs at work. Blue Fin also offers a full menu of non-sushi food items. Its version of fish and chips, for example, is a must-try: tempura fried salmon pieces served with sweet potato fries with a creamy wasabi sauce for dipping.

Blue Fin Sushi also serves a variety of teriyaki, orange chicken and bento boxes.

The Oyster Bar Seafood 2578 Chuckanut Dr., Bow 360.766.6185, theoysterbar.net

D’Anna’s Cafe Italiano Italian

The Oyster Bar on Chuckanut Drive is perched among towering conifers above the oyster beds.

The cozy restaurant is housed in a structure dating from the 1920s that has survived many incarnations. According to owner Guy Colbert, the restaurant owes its reputation to its remote, quintessentially Pacific Northwest setting. But people don’t dine at The Oyster Bar for its location alone. The restaurant’s namesake is

If you’re looking for good Italian food without having to resort to a national chain, D’Anna’s may be the place for you. The emphasis here is on the food, not the frills. The restaurant stands out in many ways, but D’Anna’s delicious, homemade pasta is what really makes it special.

1317 N. State St., Bellingham 360.714.0188, dannascafeitaliano.com

Dirty Dan Harris Steakhouse 1211 11th St., Bellingham 360.676.1087, dirtydanharris.com The “dirt” on Dirty Dan Harris? In a word: excellent. The steakhouse provides warm, friendly wait-staff, quaint historic surroundings and superb food. Perhaps the best reflection on the restaurant is owner Kathy Papadakis’ waitstaff. Most have worked here for years — and it shows in their enthusiasm for your dining experience. The filet mignon is Dirty Dan’s signature entree. You won’t be disappointed. Leave room for dessert, however, because the selections are dangerously good.

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• Rehabilitation

Over 25 Years in Bellingham

• Skilled Nursing • Outpatient Therapy

3121 Squalicum Pkwy • Bellingham, WA 98225 • 360-734-6760

Giuseppe’s Al Porto Italian 21 Bellwether Way, Bellingham 360.714.8412, giuseppesitalian.com Giuseppe’s Al Porto Ristorante Italiano provides an enhanced dining experience to its customers, including outside seating that provides diners with the joy of eating by the water and taking in the sights of beautiful Bellingham Bay. The classic Italian dining that earned Giuseppe’s the reputation as the finest Italian restaurant in Bellingham is still going strong. Whether you try the chicken marsala, happy hour specials or three-course, early-dinner specials, your mouth will water. Daily specials and the full menu include meat specialties, fresh seafood and authentic Italian pastas.

Indian Flavors Restaurant Indian 3930 Meridian St., Ste. 107, Bellingham 360.647.1589, indiaflavor.com At Flavor of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Flavor of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors. There’s also a variety of flavors of naan, including garlic or spinach. For those unsure of what to order, or those who want to try multiple dishes at once, try the lunch buffet.

Kuru Kuru Sushi Japanese/Sushi 11 Bellwether Way, Bellingham 360.392.8224, kurukurubellingham.com Kuru Kuru Sushi, which translates to “go around Sushi,” offers not only a good meal, but a good experience. Some of the offerings, like the Dynamite roll, are lightly tempura fried before being put on the conveyor belt to travel around the restaurant to hungry patrons. More traditional, classic sushi, like the raw salmon (which is buttery and delicious) also travels on the belt. A variety of non-fish related faire, like gyoza, egg rolls and desserts also are offered.

If you don’t see something you like, the chefs behind the counter will gladly make something for you.

• Slow-cooked BBQ ribs with our homemade BBQ sauce • Build Your Own Burger featuring our handcrafted USDA chuck patties and fresh baked buns • Micro Brew Steamed Mussels

360.332.2505 2615 South Harbor Loop Drive, Bellingham nickisbellamarina.com Casual Friendly Atmosphere for Good Times and a Great Water View

August | September 2014 101

Magdalenas Crêperie, European 1200 10th St., Ste. 103, Bellingham 360.483.8569, magdalenascreperie.com

THE

MIXING

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Archer Ale House Whiskey Ginger

Paris, London, New York, Vancouver and Bellingham have them. Little shops where the aromas of sweet and savory crêpes, custom sandwiches and hot soup du jour fill the air.

With a formidable selection of crêpes, it’ll take more than one trip to decide which is better, sweet or savory. But at this eatery, it is criminal to pass up the sweet little numbers filled with velvety smooth vanilla-flavored cream cheese, white chocolate and your choice of fresh fruit.

A crêpe option for every crêpe crave.

North Fork Brewery Brewpub 6186 Mount Baker Hwy., Deming 360.599.2337, northforkbrewery.com Mount Baker Highway is home to a plethora of dining options, but at the North Fork Brewery you can get beer, pizza, tie the knot and visit the beer shrine all under the same roof. The brewery produces relatively small batches of beer, 109 gallons, keeping the beer fresh and the options changing. Their staple is the India Pale Ale. The opening taste is a strong citrus flavor, but is quickly dissolved by the aggressive bitterness, making it a quite enjoyable beer to accompany a slice of their homemade pizza. The pizza crust is made fresh daily with a hint of beer. The sauce is well-balanced with tomatoes and spices. Made with fresh vegetables, meats and cheeses, there is nothing not to like about this pizza.

Rocket Donuts Bakery

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he Archer Ale House is in the basement of the historic Schering Building in Fairhaven.

Originally a restaurant and dance hall, with an office of the justice of the peace and a meeting room on the second floor, the building burned (as predicted by a clairvoyant in 1903) and was rebuilt. It has been a hardware store among other uses, and in the 1960s, it became a commune.

These days, the Archer Ale House has the feel of an old speakeasy with the wonderful textures of exposed brick and stone. Popular with both tourists and locals, it has an intimate and comfortable bar and an excellent menu.

Thanks in part to the craft cocktail movement, bartenders pay attention to the freshness of their ingredients,

and the Archer is no exception — the Whiskey Ginger’s freshness comes from the housemade ginger ale. Because it’s a “bare” drink of alcohol and a single mixer, a high quality mixer makes a huge difference in the overall quality of the drink.

Luckily, the ginger ale at Archer is snappy, fresh and makes the whiskey ginger come to life.

Neither too sweet nor too bitter, this refreshing late summer libation balances the mellowness of Tulamore Dew whiskey with their gingery ginger ale. A generous pour served in a lovely mason jar, it’s the perfect cool remedy for hot late summer afternoons. 

11th and Harris Ave., Bellingham 360.672.6111, rocketdonuts.com With two locations, Rocket Donuts is an icon in Bellingham for its delectable donuts and sci-fi themed storefronts. The donuts are made fresh daily, giving them their fluffy, soft texture.

Try the classic glazed or spice up your morning with maple-bacon bar. Rocket donuts is unique by offering vegan and gluten free options. Lift off your morning Rocket style.

Skylark’s Hidden Cafe Eclectic 1308 11th St., Fairhaven 360.715.3642, skylarkshiddencafe.com Syklark’s Hidden Cafe in Fairhaven is worth seeking out. From decadent breakfast items such as Eggs Benedict and house specialty Banana Bread French Toast with Maple ­Walnut Topping to hearty dinner entrees such ­Halibut & Lobster Thermidor and New York Steak with Jack Daniels Herb Butter, the menu at Skylark’s is varied and every bite delicious.

Come for the food and stay for the jazz on select evenings.

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Lullaby Winery written by Zacchoreli Frescobaldi-Grimaldi

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irginie Bourgue completed her migration to Port Townsend, Washington in 2010. In June of this year, she celebrated the opening of Lullaby Winery tasting room. This seaside community reminded her of her old stomping grounds in the South of France.

“Everything is in place here, balanced: Port Townsend reminds me of my childhood home,” she said. Her appreciation of the partnership between food and wine provides context to these fabulous European style wines that are currently in release: The 2012 Rosé de Virginie is an excellent wine to begin an afternoon’s respite, or perhaps an evening meal.

A blend of mourvedre and grenache, this wine’s vivacious acidity is balanced by the subtle essence of wild berries. At first sip one immediately craves steam clams smothered with a Beurre de Crustacés. Rosé de Virginie’s acidity washes through the butter fat, allowing the delicate flavors of both the wine and clams to wash over the tongue. The finish lingers on the palate just long enough to satisfy until the next bite and sip. At $17 a bottle the 2012 Rosé de Virginie is an affordable treasure for any wine cellar.

Priced at $22, the 2012 Blanc de Virginie is unadulterated Sauvignon Blanc redolent with aromas of citrus, sea foam, and cucumber. This white wine with it’s bright, steely acidity sports a rapier finish. One sip of this and I was ready for a feast of scallops served with a lovely Tarragon sauce, or perhaps a lighter alternative such as über fresh Kumamoto oysters.

The 2012 Lullaby Viognier, a $25 bargain, is a delightfully fresh wine with citrus on the nose. The smooth mouth feel is almost lost to the soft orange notes on the palate — but then the texture and flavors contrive and the

sensation of both fade in a lovely finish fake-out. Gradually, under-ripe though not really green stone fruit notes eclipse the soft fruit tones, producing an unexpected crisp finish. This is a versatile wine ready to pair with duck, pork, and seafood such as crab, halibut or oysters.

Or, try this Viognier with a salad of mussels marinated in herb infused olive oil. The combination is as sensual an experience as one might enjoy in public.

The Non-Vintage Rouge de Virginie is a blend of merlot and cabernet sauvignon from both 2009 and 2010.

Robust black cherry and current aromatics fill the nasal concha, while coffee and deep dark chocolate assail the tongue. This is a fantastic dinner wine and readily pairs with game as well as beef or pork. I served this with a bacon wrapped chicken thigh, covered with a cream and Madeira sauce.

It was so delicious that I had to follow it up with chicken pate canapés. If the bottle hadn’t gone empty, I’d have tried it with a lovely omelet cooked in duck fat and garnished with cracklings: alas, I have something to look forward to. There is absolutely no reason one should go without this remarkable and modestly priced $25 a bottle.

And of course, there is the 2010 Lullaby Syrah, a wine of monumental proportions and well worth the $70 price tag. Walla Walla sourced fruit bodes well for this exceptional Syrah.

Rich red plum flavors ebb to alternating chocolate and roasted coffee bean notes that produce chewy tannins.

A juicy Porter House steak or tender veal chop dressed in a marrow rich Bordelaise sauce and a glass of Lullaby Syrah is incredible!

Virginie’s newly-opened Port Townsend tasting room is located just a few minutes’ drive south of town in an industrial park. Don’t jump to conclusions; on the afternoon of my visit I sat

in the parking lot and watched a deer nonchalantly snack on foliage. The bare bones nature of the facility underscores her philosophy: good wines are what committed oenophiles crave, not fancy, frilly showrooms.

Just a short drive to Coupville on Whidbey Island, followed by a scenic ferry ride across the strait you’ll arrive in historic Port Townsend. Spend a day or a weekend and let Virginie Bourgue delight your wine tasting senses.  August | September 2014 103

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La Conner Channel Grill written By Zacchoreli Frescobaldi-Grimaldi

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a Conner Channel Grill is the place to refresh yourself after wine tasting at Silver Bell Winery, meandering through art galleries or lingering on La Conner’s waterfront. La Conner Channel Grill is a cheerful little restaurant with both indoor and outdoor dining. The days of yore décor and the dark interior lighting help make the dining room a cozy, comfortable place to pass the time. Owners and sole employees Tim Bly and Joanna Gould started the restaurant in 2011 and never looked back; good thing too, because the fare is delicious, abundant and affordable.

This wharf-side restaurant offers an impressive seafood menu from which one might enjoy the region’s marine life.

There is nothing like sharing a big order of steamed clams and a refreshing libation with friends, especially when feasting on Chef Tim’s local steamer clams that he cooks in a flavorful garlic butter sauce with a white wine reduction. Fries, clams, wine, cocktails, friends — it’s a perfect way to conclude an afternoon adventure.

This little restaurant serves surf and turf to suite any dining preference, La Conner Channel Grill is your one-stop

shop. The Pecan Baked Salmon is a mouth-watering dish of wild salmon, honey Dijon butter sauce and toasty pecans. The salmon is always fresh and perfectly cooked. The corn fed beef is dry aged for 28 days, a process that allows the rich mellow flavors of the beef to develop and intensify when cooked. The 10 ounce New York Strip is a beautifully marbled, skillfully prepared loin cut. This steak is remarkably delicious meal to have with a glass of Silver Bell 2012 Dineen Vineyard Syrah.

If this wine isn’t on the wine list walk across the street to the winery, buy a bottle and pay the modest corkage fee; you won’t be disappointed. The combination of beef and Syrah is a gastronomic cavalcade of delight.

La Conner is a sleepy little artsy town, often reflected in business hours: Open from 4:00-11:00 Friday and Saturday and 4:00 – 10:00 the rest of the week. Review La Conner Channel Grill’s menu at (www.laconnerresaurant.com).  La Conner Channel Grill 110 1st St., La Conner 360.466.3800 laconnerrestaurant.com

7

Stone Pot Korean 113 E. Magnolia St., Bellingham 3092 NW. Bellingham Ave., Bellingham 360.671.6710 Stone Pot isn’t just a clever name, but the clever little pots and skillets many of the meals are served in. The Stone Pot Bibimbap is a medley of vegetables with choice of meat or tofu that sits atop a sizzling pot of rice. A fried egg is placed on top — stir it in to mix the yolk throughout the rice and meat as the hot pot continues to cook the egg, similar to fried rice. All meals are served with a variety of buanchan, small, seasonal dishes of vegetables, meats and seafood that complement the main dish.

The menu also includes soups, noodle dishes and entrees such as Kabli, marinated beef short ribs, Spicy Pork, served on a sizzling platter with onions, and the traditional Bulgogi.

Great Tastes

The following selections have made it past our taste bud test and into our top seven this issue. Step out and give them a try, you won’t be disappointed.

Super Mario’s Salvadorian 3008 N.W. Ave, Bellingham 360.393.4637, super-marios.com Serving fresh, healthy meals with the customer in mind is what Super Mario’s is all about, and it’s the consistent flavor and quality of the food that keeps bringing people back. The veggies are chopped fresh daily, nothing is frozen, and nothing is cooked until it’s ordered. In addition, nothing is deep fried.

Twofifty Flora American 250 Flora St., Bellingham 360.778.8930, whatcommuseum.org Each week, be swept away by a different choice of tartine and soup from Bellingham’s own soup and toast bar. Located in the Lightcatcher Building of Whatcom Museum, Twofifty Flora’s ever-changing menu offers options labeled as omnivore, vegan and paleo, so customers know exactly what is in each item. You don’t need to have a dietary restriction to eat here; there is something for everyone.

Sit on the patio and enjoy a tartine, such as one with smoked salmon spread, capers, pickled shallots and microgreens. Nibble on the arugula salad with exceptionally tangy apple-cider vinaigrette, and savor spoonfuls of creamy sweet potato soup with Italian sausage. Both the food and service is elegant, humble and completely satisfying.

1 2

We’ll have more to say about Semiahmoo’s new Pierside Kitchen in our next issue, but for now we’ll stick to the amazing Drayton Harbor oysters, which have distinct notes of kale and cucumber.

Great with a dry Riesling Semiahmoo.com/pierside

The mussels in a cream saffron broth at Keenan’s At the Pier are to die for. Be sure to pair with a crisp white wine.

Thechrysalis.com/keenansat thepier

WasaBee Sushi Japanese/Sushi 105 E. Chestnut St., Bellingham 360.223.9165, wasabeesushi.com WasaBee Sushi is a dining experience not soon to be forgotten. Deliciously fresh and succulent slices of fish resting atop carefully hand-sculpted pillows of rice are a sushi lover’s dream come true. Delicately sweet Hamachi, beautifully barbecued Unagi, and bright and glistening Ikura arrive on little porcelain plates garnished with freshly made wasabi and paper-thin slices of white pickled ginger. It’s a refreshing break from the pinkdyed variety so often found in many sushi bars.

Ambiance, incomparable quality and prices that cannot be beat make WasaBee Sushi a darn fine place to eat.

3

The gourmet turkey sandwich from Avenue Bread is warm, piled high with excellent turkey and grilled with the perfect balance of peppers and cheese. avenuebread.com

4 5 6 7

The Homeskillet’s cinnamon roll french toast is every sweet tooth’s hot, gooey and tasty breakfast dream come true. homeskilletinsunnyland.com

For absolute coffee perfection, try an espresso at Onyx Coffee Bar. Perfectly roasted beans and painstaking brewing and lead to great flavor.

Onyxcoffeebar.com

Lucky revelers can catch Danielle’s Back East BBQ at Wander Brewing, Elizabeth Station or The Wild Buffalo.

Sundays and Tuesdays at Wander, Mondays at the Buff.

In the mood for something south of the border to pair with your craft beer? Then stop by the Aslan Brewing Company and try their delicious and flavorful roasted yam tacos. aslanbrewing.com

August | September 2014 105

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Events

around TOWN

Around Town Classical Summer Garden Party August 23, 4 p.m.

Members of the Skagit Symphony will perform at pastoral Wakefield Farm.

The program will include Schubert’s String Quintet in C Major, Mozart’s Divertimento in D, K 251 for strings and winds and other selections. All proceeds go to the Skagit Symphony to support them and to support their youth program. Refreshments provided. This event is at the private home of David and Dawn Chaplain, so seating will be limited.

Wakefield Farm 360.848.9336, skagitsymphony.com Marrowstone Music Festival Concert

marrowstone

August 10, 3 p.m.

The culmination of training, classes and performances in the Marrowstone Music Festival, a youth orchestral training program of world-class quality hosted at WWU every summer. This is the first year the festival will perform in the Mount Baker Theatre. The festival program will include An American in Paris by George Gershwin, Slavonic Dances by Antonin Dvorák, Caprice Bohémien by Rachmaninoff and Pines of Rome by Ottorino Respigi. The alumni of Marrowstone go on to play professionally all over the world. This is your chance to see the next Yo-Yo Ma. Mount Baker Theatre 104 N. Commercial St., Bellingham 360.734.6080, marrowstone.syso.org

Concerts

Garden Twilight Concert

Bellingham Railway Museum Speeder Rides

August 14, 8 p.m.

Thursdays in August and September, Boundary Bay is hosting concerts featuring musicians from the Subdued Springband Jamboree festival. All-ages are welcome to dance and wiggle to the tunes. Donations recommended.

Boundary Bay Brewery 1107 Railroad Ave., Bellingham 360.647.5993, bbaybrewery.com

Missoula Children’s Theatre Presents: Pinocchio The Missoula Children’s Theatre comes to the MBT every year with sets, props and scripts to teach the youth of Whatcom how to direct, produce and act in a professional performance.

Participating students learn stagecraft and theater production, and then they perform for the public.

Family Friendly Missoula Children’s Theatre Presents: Alice in Wonderland August 2, 2014

A classic jazz quartet of saxophone, drums, guitar and bass, the Spencetet is led by saxophonist Spencer Redmond.

Steve plays guitar, Mark plays drums and Robert “Gold Tooth” plays bass.

Skylark’s Hidden Café 1308 Eleventh St., Bellingham 360.715.3642, skylarkshiddencafe.com

Mount Baker Theatre 104 N. Commercial Ave., Bellingham 360.734.6080, mountbakertheatre.com

August 9, 8 p.m.

709 W. Orchard Place, Bellingham 360.383.7540, bellinghamrailwaymuseum.org

Saturday, August 9, 3 p.m.

Every year, the Missoula Children’s Theatre arrives at the Mount Baker Theatre with everything kids need to put on a show, minus the people. Local youth direct, act in and create a production under the professional instruction of the MCT. Join them for this magical tale based on the Lewis Carroll classic about Alice and her wild adventures.

The Spencetet

Saturdays in August, 11 a.m.

Mount Baker Theatre 104 N. Commercial Ave., Bellingham 360.734.6080, mountbakertheatre.com

Have an event you’d like to see listed here?

Write us at info@klmediacorp.com

August | September 2014

107

THE TOWN Events

Museum The Art of Genre: Posters from Hollywood’s Golden Age Until October 12, 2014

Curated in partnership with Michael Falter, program director for the Pickford Film Center, these posters represent the best (and worst) of Hollywood from the 1930s to the 1960s. The major genres of the studio era are represented: westerns, film noir and sci-fi.

Lightcatcher 250 Flora St., Bellingham 360.778.8930, whatcommuseum.org It’s a Franklin!—Made in Mount Vernon Tuesday-Sunday through Sept. 29

The Skagit Historical Museum will be displaying a Franklin, which is believed to be one of the first motorcycles ever made. It was made in 1897 in Mount Vernon by Franklin Iron Works. Welcome this Franklin home!

The Skagit Historical Museum 501 S. 4th St., La Conner 360.466.3365, skagitcounty.net The La Conner Quilt Museum Presents: Wishes Through Our Hands Through October 5, 2014, Wed.-Sun., 11 a.m.

Quilts have historically been a means of storytelling, of documenting, imbued with special meaning by the quilter. This show features quilts created by a volunteer group in order to comfort women still in temporary housing following the Fukashima disaster. The La Conner quilt group joined them, creating works that not only mean to comfort but to raise up those in difficult circumstances.

La Conner Quilt Museum 703 S. Second St., La Conner 360.466.4288, laconnerquilts.org

Dance Northwest Ballet Presents: Snow White The 19th Century Brothers’ Grimm favorite is brought to life by the Northwest Ballet under the art direction of John Bishop. Snow White is the story of a young woman, an apple, a 108 NorthSoundLife.com

posters from Hollywood’s golden age

wicked stepmother and a whole bunch of dwarves.

Blaine High School Performing Arts Center 1055 H St., Blaine 360.714.1246, snowwhite.eventbrite.com

Visual Arts 2014 Juried Artist Series: It Figures September 5, 6 p.m.

This show will feature sculptures, paintings, drawings and other works that evoke the human figure. There will be a reception with the artists and an exhibit walk-through.

Allied Arts of Whatcom County Gallery 1418 Cornwall Ave., Bellingham 360.676.8548, alliedarts.org

Special Events WHS Dog Days of Summer August 24, 10:30 a.m.

An all-day festival for canine companions and their humans, this festival celebrates everything doggity. There’s also a fun 10k run/walk for owners and fidos around Lake Padden. All proceeds go to the Whatcom Humane Society.

Lake Padden Park Bellingham whatcomhumane.org Bellingham Oktoberfest September 19, 6:30

Bellingham is quickly becoming Brewer Central. This event is the largest of those in Bellingham Beer Week, with more than 20 breweries represented. There will also

be food and music to complement the suds.

Depot Market Square Corner of E. Maple and Railroad Ave. Bellingham 541.350.7038, whatcomvolunteer.org/ events/oktoberfest The Everybody Fair: A Disability Celebration September 7, 1 p.m.

This is the first annual disability fair, sponsored by the ARC of Whatcom, Bellingham Parks and Recreation, the Max Higbee Center and Gather Northwest. The organizers’ goal of the event is to foster connections, empower participants and offer support. Vendors, entertainment and food will be available.

The Brothers Play Bach Friday, September 5, 2014, 7:00 p.m at the Mount Baker Theatre

Depot Market Square Corner of E. Maple and Railroad Ave. Bellingham 360.778.7000, cob.org

Little Shop of Horrors September 24-28, 7:30 p.m.

This dark and campy musical began as a movie in 1960 directed by Roger Corman. From there, it was penned into a musical for Broadway, and then brought back to its cinematic roots by Frank Oz in 1986. The MBT Rep is performing it on stage again, but we promise that whichever way you see it, it will make you laugh.

Mount Baker Theatre 104 N. Commercial Ave., Bellingham 360.734.6080, mountbakertheatre.com

Skagit Symphony

n

lla e n n o nt D

Theater

Gra

Glenn

n a l l e n Don

Our season begins with a late summer concert featuring two beloved violin virtuosos with deep local connections. Brothers Grant and Glenn Donnellan share the stage for Bach’s sublime Concerto. To kick off this concert, Glenn showcases a one-of-a-kind rendition of the national anthem you’ve never heard at a classical concert before!

Biber — Battalia Bach — Concerto for Two Violins in D minor, BMV 1043 Mozart — Divertimento, K. 136

TAKE-A-TEEN for FREE Concert!

Season tickets, multiple-ticket packages, and single seats are available. Please call 360-734-6080 to reserve yours seats now.

WhatcomSymphony.com

August | September 2014

107

around town Events

The Brothers Play Bach | September 5, 7 p.m.

Out of Town

The Whatcom Symphony Orchestra opens on a fraternal note this season as local brothers Glenn and Grant Donnellan perform together.

Grant Donnellan, concertmaster and beloved local music instructor, will be joined by his brother Glenn, a member of the National Symphony Orchestra. The duo will perform the Bach Double Violin Concerto. The program will also include Biber’s Battalia and Mozart’s Divertimento, K 136. The Donnellan family has been dedicated to classical music education, and Glenn and his wife, Jan Chong, also a violinist, will be touring local schools.

Seattle Seattle & Oregon 2014 Gold Medal Wine Experience September 19, 2 p.m.

Enjoy the 2014 Gold Medal and Double Gold Medal winners at this unique wine tasting. Meet the winemakers and enjoy the finest that Seattle and Oregon have to offer. A buffet and lots of chocolate will be on hand to keep you going.

Mount Baker Theatre 104 N. Commercial St., Bellingham 360.734.6080, mountbakertheatre.com

Seattle Waterfront Marriott 2100 Alaskan Way, Seattle 206.853.4677, seattlewineawards.com SAM: Deco Japan, Shaping Art and Culture

© Christopher Nelson

Throughout September, (until Oct 19), 2014

Bumbershoot | August 30–September 1, 11 a.m.

Elvis Costello, The Replacements, Foster the People, J. Cole, The Head and the Heart and many more are scheduled to perform at this Seattle’s gigantic annual arts and music festival. This year’s festival is focused on comedy, with special guests Tom Robbins, the minds behind The Onion and the writers from The Simpsons. Bumbershoot also has a familyfriendly sub-festival called Youngershoot.

Seattle Center bumbershoot.strangertickets.com

110 NorthSoundLife.com

From 1920-1945, the world reacted to the fast pace of modernism with Art Deco, the aesthetic that applied to great buildings and lowly toasters, stacking chairs and intricate jewelry. In Japan, Deco became part of the larger arts and crafts movement at the time, and was the perfect complement to the clean, bold lines that had already defined Japanese design.

Asian Art Museum 1400 East Prospect St., Seattle 206.654.3100, seattleartmuseum.org

Vancouver Grapes in the Garden September 12, 2014

Enjoy a selection of fine B.C. wines in the graceful surroundings of Van Dusen Botanical Garden. This is an intimate event with only a brief interruption to raffle off a case of wine. The proceeds will go to the Brain Tumor Foundation of Canada.

5251 Oak St., Vancouver, B.C. 778.868.9114

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The Scene

around TOWN

On June 7th, the PeaceHealth St. Joseph Medical Foundation celebrated the community’s generosity with their Share, Care, Inspire Gala. A tented affair on PeaceHealth’s campus, the dinner and wines were all locally and regionally sourced.

The gala served to affirm PeaceHealth’s commitment in providing access to excellent healthcare to our area.

August | September 2014

107

Notes

Final Word

P=mc2 Ken takes Albert Einstein behind the woodshed written by Ken karlberg

S

cientists need to take a chill pill, starting with Albert Einstein. His idea of a good time on a Friday night was to measure the speed of most everything in the physical world — sound, light, and my personal favorite, light in a vacuum. Really, Albert? I bet you didn’t date much. And your theories of relativity, including E=mc2? Way too complicated — try the old kids’ joke, “what did the snail say as he was riding on the back of the turtle?” The answer: “Whee!”

That wasn’t so hard, was it?

His ideas are actually interesting if I put down my second Cosmopolitan and ponder the whole time-space flux capacitor thing. But imagine if Albert wasn’t sidetracked. What if he had dedicated himself instead to more important work, like the critical speeds of relationships. Albert, you were married.

The most fundamental mysteries of life were right in front of you to solve. What a waste of a brilliant mind. Instead of Einstein on Marital Relativity, we suffered through Masters and Johnson and Jerry Springer. A pity, actually. If not for the lack of sense of humor, Albert, you would be famous.

Don’t worry, Mrs. Einstein, I am here now to finish your husband’s work.

Most marital calibrations of speed are self-explanatory. Is there any question what “garbage” speed or “couch” speed means when it comes to males? I think not. They are intuitive concepts, and not worthy of my considerable social scientist skills. I live for challenges.

For instance, I recently solved the unit of time that measures how long my wife takes to get ready in the bathroom or to go to the mall and back. See, Albert? All men would have thanked you profusely if we were able to rate women by “putting on their make-up” speed or “mall” speed. Similar to psi, as in pounds per square inch, these speeds are best expressed as vgp, i.e., the number of video games that can be played while waiting. .2 vgp is a keeper; 1.8 vgp is a Kardashian — run. You can thank me later, guys.

Unfair, you say? Well, how about a relationship speed that tears at the fabric of every couple — “apology” speed, perhaps the slowest speed known to domestic partnerships. The timer starts simply enough with the dreaded question: “Does 114 NorthSoundLife.com

this dress make my backside look fat?” Men being men, we answer “yes” on occasion because we assume our partners seek the truth. Wrong — and what we fail to appreciate is that the apology timer just started. In fact, recognition that the apology timer just started may take several dog years, a dichotomy known as the Theory of Marital Relativity.

Unfortunately, the snail and the turtle are of no help here.

Personally, I use an adapted version of the equation to calculate the area of a circle, A= πr2, in my marriage, where r2 is the radius of my wife’s backside (squared), π is the number of sweets consumed by her in the past month, and A is the speed of my expected apology for answering truthfully. Guys, unless A equals zero, say “I’m sorry” regardless — and by the way, it never does. Trust me on this. Your apology doesn’t have to be sincere, just very convincing. I suggest you practice the words daily; they actually begin to taste better over time.

Perhaps my greatest contribution to marital harmony, however, is my body of work on the fastest speed known to humanity. It is observed most frequently on Sunday mornings when couples are lazily sipping their coffee together. One looks down ever so briefly at the newspaper and then looks up only to find that their partner is gone. Poof. The room is empty. The Bermuda Triangle? No. You just experienced the speed at which your significant other leaves the room when nature calls. In my household, the phenomenon is affectionately known as “potty” speed.

The speed is theoretical only because you can’t measure what you can’t see, but the mathematical equation is commonly expressed as P=mc2, where c is the number of coffees consumed (squared); m is urgency of the impending “movement;” and P is potty speed, the theoretical speed of departure. Poor Albert, he was solving for E, not P. He was so close to greatness. My Nobel Prize is surely just a matter of time.

As I wait for the announcement, I am working to solve an equation to measure the bodily reaction of lottery ticket holders when they learn that they’ve won.

This is a different potty speed altogether. 

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