CONNECTING THE DOTS
The local-food movement is inspiring chefs to look at Canadian ingredients differently
DISHING IT OUT
One size doesn’t fit all when it comes to dinnerware and cutlery choices
CANADIAN PUBLICATION MAIL PRODUCT SALES AGREEMENT #40063470
CALIFORNIA DREAMING Golden State vintages have taken the lead in Canadian table-wine sales
JONATHAN GUSHUE RETURNS TO THE SCENE WITH HIS NEW RESTAURANT, THE BERLIN foodserviceandhospitality.com $4 | APRIL 2016