F&H April Issue 2016

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CONNECTING THE DOTS

The local-food movement is inspiring chefs to look at Canadian ingredients differently

DISHING IT OUT

One size doesn’t fit all when it comes to dinnerware and cutlery choices

CANADIAN PUBLICATION MAIL PRODUCT SALES AGREEMENT #40063470

CALIFORNIA DREAMING Golden State vintages have taken the lead in Canadian table-wine sales

JONATHAN GUSHUE RETURNS TO THE SCENE WITH HIS NEW RESTAURANT, THE BERLIN foodserviceandhospitality.com $4 | APRIL 2016


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F&H April Issue 2016 by Kostuch Media Ltd. - Issuu