Machitanista’s Plum Cobbler

24 Italian prune plums, quartered ¼ cup brown sugar 1 cup plus 3 tablespoons flour 1 ½ tablespoons cinnamon 1 teaspoon baking powder 1 stick melted margarine 1 cup white sugar 1 egg

Butter pan Place all the plums to cover the bottom Sprinkle with 3 tablespoons flour, the cinnamon and brown sugar

Mix together 1 cup flour, 1 cup sugar, 1 tsp baking powder and 1 beaten egg and make into a crumble Crumble over the plums Pour on the melted margarine Bake at 350 for 1 hour