Sylvia’s Macaroni and Cheese

1 lb cooked elbow pasta ½ pint sour cream 1 container cottage or farmer’s cheese 1 cup sweet cream or milk Several lumps of butter put aside 1 teaspoon onion powder. Garlic powder, salt, pepper

Butter a pan, mix everything together Place in a baking pan, dot with butter and bake until golden brown at 350 degrees