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Fruit Cobbler

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Carrot Salad

Carrot Salad

4-5 cups assorted fruit, sliced and mixed with a little sugar and cinnamon in a large baking pan

Cream 1 tablespoon butter with ½ cup sugar Add 1 egg ½ cup flour 1 teaspoon vanilla 1 teaspoon baking powder

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Mix well and top fruit with mixture. Bake at 350 until batter is browned Serve with Ice Cream

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